The Perfect Wines For Thai Food

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3 The Perfect Wines For Thai Food Thai Square recommends the international award winning wines from Monsoon Valley. These 3 wines are made in a style that will compliment Thai food, enhancing and maximizing the flavours. Please enjoy your dining experience with us at Thai Square. GLASS (175/250ml) BOTTLE Colombard, Monsoon Valley, Thailand 7.50/ Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc s character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Award: Seal of Approval: AWC Austria s International Wine Challenge, 2010 Award: International Wine Challenge, London 2011 Shiraz, Monsoon Valley, Thailand 7.50/ Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Award: Seal of Approval: AWC Austria s International Wine Challenge, 2010 Award: Decanter World Wine, London Shiraz Rosé, Monsoon Valley, Thailand 7.50/ Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria s International Wine Challenge Award: Bronze Medal: Japan Wine Challenge Wine Taste Guide (Dry/Light) (Sweet/Full bodied) Our wines by glass are also available in 125ml measures. Vintage and selection are subject to change without notice.

4 Champagne & Sparkling Wines GLASS (125ml) BOTTLE 1. Prosecco, Le Dolci Colline Spumante Brut NV Venezie, Italy Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity. 2. Gremillet Brut Selection NV Balnot Sur Laignes, France Classic bouquet of white peach and hawthorn, ripe and full in the mouth. 3. Moët & Chandon Brut Imperial NV One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish. White Wines GLASS (175/250ml) BOTTLE 1. Sauvignon Blanc, Cape Heights 7.00/ Western Cape, South Africa, 2017 (2) Fresh, ripe yellow fruit with a hint of lime and plum stone and leafy herbal notes. 2. Colombard, Monsoon Valley 7.50/ Hua Hin, Thailand Well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc s character with velvety dry finish. 3. Chardonnay, The Listening Station 7.50/ Victoria, Australia, 2017 (2) Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish. 4. Pinot Grigio, Mastri Vernacoli 7.50/ Trentino, Italy, 2017 (1) Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish. 5. Chenin Blanc, False Bay Slow' Coastal Region, South Africa, 2017 (2) Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character. 6. Sauvignon Blanc, The Cloud Factory Marlborough, New Zealand, 2017 (3) Perfumed with ripe tropical fruits and limey flavours. Fresh, clean and delicious. 7. Chablis, Vieilles Vignes Domaine de la Motte, Burgandy, France, 2014 (2) Wonderful aromas of baked apple and complexity from the aged vines with fresh palate. Wine Taste Guide (Dry/Light) (Sweet/Full bodied) Our wines by glass are also available in 125ml measures. Vintage and selection are subject to change without notice.

5 Red Wines GLASS (175/250ml) BOTTLE 1. Merlot, Cape Heights 7.00/ Western Cape, South Africa, 2017 (3) Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a fine, gently leafy finish. 2. Cabernet Sauvignon, Montevista 7.50/ Valle del Maule, Chile, 2016 (2) Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas. 3. Shiraz, Monsoon Valley, 7.50/ Hua Hin, Thailand Classic varietal characters of dark plum, cherries, toffee and spices. 4. Rioja Crianza, Artesa 7.95/ Spain, 2015 (3) Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice. 5. Malbec Bonarda, Tesoro de los Andes Mendoza, Argentina, 2016 (3) Appealing mixed spice, bramble fruit followed by dark damson, savoury overtones on the palate. 6. Pinot Noir, Sileni Cellar Hawke s Bay, New Zealand 2017 (3) Enticing note of freshly baked Bakewell tart, homemade jam and almonds - a great food match. 7. Chianti, San Felice Classico Toscana, Italy, 2016 (1) Attractive spice nose with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins. Rosé Wines GLASS (175/250ml) BOTTLE 1. Pinot Grigio Rosé, Ancora 6.00/ Adria Vini, Provincia di Pavia, Italy, 2017 (1) Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish. 2. Shiraz Rosé, Monsoon Valley, 7.50/ Hua Hin, Thailand Wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Wine Taste Guide (Dry/Light) (Sweet/Full bodied) Our wines by glass are also available in 125ml measures. Vintage and selection are subject to change without notice.

6 Platinum Set Menu 4 COURSES PER PERSON MINIMUM OF 2 PEOPLE First Course Aromatic Duck [G,Se,S] Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Second Course Hoi Shell Rad Nam Yum [F,Mo] Steamed king scallops, served with tangy chilli sauce. Main Course Please select one dish per person from the following Weeping Tiger [Ce,G,F,Mo,S,*] Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Prawn Green Curry [Ce,G,C,F,*] King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Tamarind Duck [Ce,G,F,S,*] Roasted duck with exotic tamarind sauce. Prawns Love Scallops [Ce,G,C,Mo,S,*] King prawns and scallops jumbled together in chef s special stir fry sauce. Served with Pak Choi with Chef s Special Sauce [G,S] Thai Square Noodles [Ce,G,E,Mo,Se,S,*] House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Steamed Thai Jasmine Rice Dessert Fruit Salad and Coconut Ice Cream [M]

7 Gold Set Menu With Soup PER PERSON Without Soup PER PERSON MINIMUM OF 2 PEOPLE Mixed Starter Thai Dumplings [Ce,G,C,E,Se,S,*] Chicken Satay [C,P,*] Vegetable Spring Rolls [G,Se,S] Butterfly Prawns [Ce,G,C,E,*] Chicken and Prawn on Toast [Ce,G,C,E,Se,S,*] Soup Tom Yum Gai [Ce,G,C,F,*] Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Main Course Please select one dish per person from the following Kor Moo Yang [Ce,G,F,Mo,S,*] Chargrilled marinated pork, served with Thai spicy tamarind sauce. Prawn Red Curry [Ce,G,C,F,*] King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Golden Soft Shell Crab [Ce,G,C,E,M,Mo,S,*] Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Duck with Cashew Nuts [Ce,G,Mo,N,Se,S,*] Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Served With Mixed Vegetables with Garlic Sauce [G,S] Thai Square Noodles [Ce,G,E,Mo,Se,S,*] House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Steamed Thai Jasmine Rice

8 Starters Prawn Crackers [C,*] 3.00 Mixed Starters (For 2 people) [Ce,G,C,E,P,Se,S,*] 8.00 A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; per person Vegetable Spring Rolls; and Chicken and Prawn on Toast. Aromatic Duck (For 2 people) [G,Se,S] Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Thai Dumplings [Ce,G,C,E,Se,S,*] 7.50 Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce. Salt and Pepper Squid [Ce,G,E,Mo,*] 7.95 Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Chicken and Prawn on Toast [Ce,G,C,E,Se,S,*] 7.50 Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce Butterfly Prawns [Ce,G,C,E,*] 7.95 Deep fried marinated prawns, served with sweet chilli sauce. Crab Cakes [G,C,E,F,Mo,Se,S] 7.50 Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Duck Spring Rolls [G,Se,S] 7.95 Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce.

9 Soups Tom Yum Goong Yai [Ce,G,C,F,M,*] 8.95 Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Tom Yum Goong Lek [Ce,G,C,F,*] 7.95 King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, without milk. Light and aromatic. Tom Kha Gai [Ce,G,C,F,*] 7.50 Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Poh Tak Soup [Ce,G,C,F,Mo,*] 9.95 Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Salads Yum Nua [Ce,G,F,*] Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Som Tum [F,N,P,*] 9.95 Thailand s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Laab Gai [Ce,G,F,*] 9.25 Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.

10 House Special Menu Starters Grilled Scallops [Ce,G,M,Mo,S,*] 7.95 With garlic butter, coriander and green peppercorn marinade. Grilled Spicy Aubergine Salad [C,E,F,] 7.00 With minced chicken and prawns, spicy lime dressing and egg. Main Courses Tamarind Duck [Ce,G,F,S,*] Roasted duck with exotic tamarind sauce. Jungle Beef Rib [Ce,G,C,F,P,*] Grilled beef rib with fresh Thai herbs dressing. Steamed Fish Curry [Ce,G,F,P,*] Sea bass fillet grilled on banana leaf with Thai basil curry Spicy Soft-shell Crab With Basil [Ce,G,C,Mo,S,*] Soft-shell crab with long beans, peppers, fresh garlic & chillies

11 Stir Fried Dishes Pad Kaprao [Ce,G,Mo,S,*] Thailand s most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Pad Med Mamuang [Ce,G,Mo,N,Se,S,*] Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Pad Priew Waan [Ce] Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Pad Nam Mun Hoi [Ce,G,Mo,S,*] Stir fried oyster sauce with mixed vegetables. Pad Khing [Ce,G,Mo,S,*] Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Chilli Lamb [Ce,G,C,Mo,S,*] Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Drunken Duck [Ce,G,Mo,S,*] Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky.

12 Curry Dishes Green Curry [Ce,G,C,F,*] Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Red Curry [Ce,G,C,F,*] Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Massaman Curry [Ce,G,C,F,*] A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Panang Curry [Ce,G,C,F,*] Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Jungle Curry [Ce,G,C,F,*] Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Duck Curry [Ce,G,C,F,*] Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Yellow Curry [Ce,G,C,F,*] 9.95 Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots.

13 Grilled Dishes Weeping Tiger [Ce,G,F,Mo,S,*] Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Kor Moo Yang [Ce,G,F,Mo,S,*] Chargrilled marinated pork, served with chilli tamarind sauce. Goong Pao [Ce,G,C,F,Mo,S,*] Chargrilled jumbo prawns, served with lime and chilli sauce. Seafood Dishes Spicy Steamed Sea Bass [F] Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Crispy Spicy Tilapia [G,F] Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Spicy Seafood [Ce,G,C,E,F,Mo,S,*] Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Garlic Prawns [Ce,G,C,Mo,S,*] Stir fried jumbo prawns with chef s special garlic sauce. Chilli Scallops [Ce,G,C,Mo,S,*] Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Prawns Love Scallops [Ce,G,C,Mo,S,*] King prawns paired with scallops and asparagus in chef s special stir fry sauce. Golden Soft Shell Crab [Ce,G,C,E,M,Mo,S,*] Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery.

14 Noodles & Rice Pad Thai [Ce,C,E,F,N,P,S,*] Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Jumbo Prawns [C] Pad Si-ew [Ce,G,E,Mo,S,*] 9.95 Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Drunken Noodles [Ce,G,Mo,S,*] Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Thai Square Fried Rice [Ce,G,C,E,Mo,S,*] House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Accompaniments Steamed Thai Jasmine Rice 2.95 Egg Fried Rice [E] 3.75 Sticky Rice 3.50 Coconut Rice 3.50 Brown Rice 3.75 Thai Square Noodles [Ce,G,E,Mo,Se,S,*] 6.50 House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Mixed Vegetables with Garlic Sauce [G,S] 5.95 Broccoli with Garlic and Soya Sauce [G,S] 5.95 Pak Choi with Chef s Special Sauce [G,S] 6.95

15 Vegetarian Menu Starters Mixed Vegetarian Starter (For 2 people) [G,P,Se,S,*] A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Vegetable Spring Rolls [G,Se,S] 6.95 Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Corn Cake [G] 6.95 Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Vegetable Tempura [G] 6.95 Batter fried mixed vegetables, served with sweet chilli sauce. Vegetable and Tofu Satay [P,S,*] 7.50 Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Som Tum Jay [G,N,P,S,*] 9.95 Vegetarian version of Thailand s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Soup Tom Kha Hed 6.95 Mushroom in coconut soup with galangal, lemongrass and roasted chillies.

16 Main Dishes Pad Kaprao Tofu [G,S,] 9.95 Thailand s most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Vegetable Green Curry [S,] 9.95 Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Vegetable Jungle Curry [G,S,] 9.95 Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Pad Priew Waan Tofu [Ce,S] 9.95 Stir fried bean curds with mixed vegetables in sweet and sour sauce. Pad Med Mamuang Tofu [G,N,Se,S,] 9.95 Stir fried bean curds with cashew nuts, garnished with roast chillies. Pad Khing Tofu [G,S,] 9.95 Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Spicy Aubergine [G,S,] Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Vegetarian Pad Thai [Ce,E,N,P,S,*] Also available in vegan option 9.95 Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts.