Champagne & Sparkling Wines
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3 Champagne & Sparkling Wines GLASS (125ml) BOTTLE 1. Cava Brut Nature Reserva, Mas Macià NV Penedes, Spain Deliciously complex, yet elegant, zero dosage Cava. Wood smoke, toast and baked apple on the nose, followed by stone fruit, mineral acidity and finely structured bubbles. 2. Gremillet Brut Selection NV, Champagne Gremillet, Balnot Sur Laignes Classic bouquet of white peach and hawthorn, ripe and full in the mouth. 3. Laurent Perrier Brut NV Delicate and fresh, with good complexity and notes of ripe citrus fruit. 4. Moët & Chandon Brut Imperial NV One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish. 5. Laurent Perrier Cuvée Brut Rosé NV Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants. 6. Dom Perignon Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas. Vintage and selection are subject to change without notice.
4 The Perfect Wines For Thai Food Thai Square recommends the international award winning wines from Monsoon Valley. These 3 wines are made in a style that will compliment Thai food, enhancing and maximizing the flavours. Please enjoy your dining experience with us at Thai Square. GLASS (175/250ml) BOTTLE Colombard & White Malaga, Monsoon Valley, Thailand (4) 6.00/ Ripe honeydew melon and mango with hints of banana Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish. Shiraz & Other Red Grapes, Monsoon Valley, Thailand (4) 6.00/ Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Award: Bronze Medal: Decanter World Wine Award, London 2011 Bronze Medal: BTI World Wine Championships, USA 2009 Rosé Colombard & Shiraz Blend, Monsoon Valley, Thailand (4) 6.00/ Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London Wine Taste Guide (Dry/Light) (Sweet/Full bodied) Our wines by glass are also available in 125ml measures. Vintage and selection are subject to change without notice.
5 White Wines GLASS (175/250ml) BOTTLE 20. Chenin Blanc, Cape Heights 5.50/ Western Cape, South Africa, 2017 (2) Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity. 21. Sauvignon Blanc, Bellefontaine 7.00/ Boutinot Languedoc, France, 2017 (2) Classic Sauvignon Blanc with herbaceous aromas and crisp green apples on the palate. 23. Chardonnay, The Listening Station Victoria, Australia, 2017 (2) Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked. 24. Pinot Grigio, Mastri Vernacoli Trentino, Italy, 2017 (1) Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish. 25. Riesling, Novas Gran Reserva Emiliana Reserva (organic) Bio Bio Valley, Chile Complex nose with fresh lime notes and gentle honeysuckle flora. Mid-weight palate and off-dry. 26. Muscadet de Sèvre et Maine Sur Lie, St Fiacre Produced from old vines with long lees contact this wine is perfect with Thai seafood dishes. 27. Tabalí Pedregoso Gran Reserva Viognier D.O. Valle del Limari, Chile, 2016 (3) Rich aromas of citrus, orange peel, dried apricot, fresh pears and white peaches with soft texture. 28. Chablis, Vieilles Vignes Domaine de la Motte, Burgandy, France, 2014 (2) Wonderful aromas of baked apple and complexity from the aged vines with fresh palate. 29. Sancerre, Domaine Michel Girard Loire, France, 2017 (1) Delicate and complex layers of green apples and lemons. 30. Pouilly-Fumé Premier Millésimé, Domaine Bouchié-Chatellier Loire, France, 2016 (3) Top cuvée from selected grapes, green fruit and crisp citrus acidity. Wine Taste Guide (Dry/Light) (Sweet/Full bodied) Our wines by glass are also available in 125ml measures. Vintage and selection are subject to change without notice.
6 Red Wines GLASS (175/250ml) BOTTLE 50. Cabernet Sauvignon, Montevista 7.50/ Valle del Maule, Chile, 2016 (2) Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas. 51. Merlot, Bellefontaine Pays d'oc 7.00/ Languedoc, France, 2016 (2) Classic herbaceous French Merlot with red berries and earthy notes. 52. Pinotage, False Bay Bush Vine' Coastal Region, South Africa, 2014 (2) Enticing nose of pudding and cream with savoury palate of chocolate, baking spice and dark fruits. 53. Les Coteaux Schisteux, Boutinot Séguret Côtes du Rhône Villages, France, 2014 (3) Sweet Grenache with oak quality, exotic spice, black pepper and vanilla. Opulent and full-bodied. 54. Chianti, San Felice Classico Toscana, Italy, 2016 (1) Attractive spice nose with cranberry fruit, red cherry palate and a hint of cedar. 55. Pinot Noir, Tabali Vetas Blancas Reserve Especial Valle del Limari, Chile, 2015 (3) Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose. 56. Saint-Émilion Cuvée Caprice, Château Milon Bordeaux, France, 2016 (2) Beautifully perfumed with rich plummy fruit. Full-bodied and food-friendly Bordeaux. 57. Malbec, Nieto Mendoza, Argentina, 2017 (3) Deep dense blockbuster from 40+ year old vines. Blackberry plum fruit and sweet spice. Silky palate with a fresh finish. 58. Cuvée Papale Châteauneuf-du-Pape Rouge Rhône, France, 2015 (3) An archetypal, rustic Châteauneuf-du-Pape; spiced black fruit aromas and velvety, warm palate. 59. Santenay Premier Cru, Les Gravières Burgundy, France (5) Attractively ripe Pinot flavours - lightly smoky with plump red fruits, earthiness and a twist of acidity on the finish. Wine Taste Guide (Dry/Light) (Sweet/Full bodied) Our wines by glass are also available in 125ml measures. Vintage and selection are subject to change without notice.
7 Rosé Wines GLASS (175/250ml) BOTTLE 40. Pinot Grigio Rosé, Ancora 6.00/ Adria Vini, Provincia di Pavia, Italy, 2017 (1) Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish. 41. Sancerre Rosé, Domaine du Pré Semelé Loire, France, 2017 (2) Deliciously fresh, fruity melon aromas with clean and impeccably balanced palate, flavours of redcurrants and a bright, crisp finish. Wine Taste Guide (Dry/Light) (Sweet/Full bodied) Our wines by glass are also available in 125ml measures. Vintage and selection are subject to change without notice.
8 Platinum Set Menu 4 COURSES PER PERSON MINIMUM OF 2 PEOPLE First Course Aromatic Duck [G,Se,S] Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Second Course Hoi Shell Rad Nam Yum [F,Mo] Steamed king scallops, served with tangy chilli sauce. Main Course Please select one dish per person from the following Weeping Tiger [Ce,G,F,Mo,S,*] Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Prawn Green Curry [Ce,G,C,F,*] King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Tamarind Duck [Ce,G,F,S,*] Roasted duck with exotic tamarind sauce. Prawns Love Scallops [Ce,G,C,Mo,S,*] King prawns and scallops jumbled together in chef s special stir fry sauce. Served with Pak Choi with Chef s Special Sauce [G,S] Thai Square Noodles [Ce,G,E,Mo,Se,S,*] House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Steamed Thai Jasmine Rice Dessert Fruit Salad and Coconut Ice Cream [M]
9 Gold Set Menu With Soup PER PERSON Without Soup PER PERSON MINIMUM OF 2 PEOPLE Mixed Starter Thai Dumplings [Ce,G,C,E,Se,S,*] Chicken Satay [C,P,*] Vegetable Spring Rolls [G,Se,S] Butterfly Prawns [Ce,G,C,E,*] Chicken and Prawn on Toast [Ce,G,C,E,Se,S,*] Soup Tom Yum Gai [Ce,G,C,F,*] Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Main Course Please select one dish per person from the following Kor Moo Yang [Ce,G,F,Mo,S,*] Chargrilled marinated pork, served with Thai spicy tamarind sauce. Prawn Red Curry [Ce,G,C,F,*] King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Golden Soft Shell Crab [Ce,G,C,E,M,Mo,S,*] Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Duck with Cashew Nuts [Ce,G,Mo,N,Se,S,*] Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Served With Mixed Vegetables with Garlic Sauce [G,S] Thai Square Noodles [Ce,G,E,Mo,Se,S,*] House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Steamed Thai Jasmine Rice
10 Starters PC Prawn Crackers [C,*] Mixed Starters (For 2 people) [Ce,G,C,E,P,Se,S,*] 8.00 per person A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. 2. Aromatic Duck (For 2 people) [G,Se,S] Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. 3. Thai Dumplings [Ce,G,C,E,Se,S,*] 7.50 Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. 4. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce. 5. Salt and Pepper Squid [Ce,G,E,Mo,*] 7.95 Batter fried squid topped with spring onion, salt, pepper and fresh chillies. 6. Chicken and Prawn on Toast [Ce,G,C,E,Se,S,*] 7.50 Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce 7. Butterfly Prawns [Ce,G,C,E,*] 7.95 Deep fried marinated prawns, served with sweet chilli sauce. 8. Crab Cakes [G,C,E,F,Mo,Se,S] 7.50 Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. 9. Duck Spring Rolls [G,Se,S] 7.95 Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce.
11 Soups 20. Tom Yum Goong Yai [Ce,G,C,F,M,*] 8.95 Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. 21. Tom Yum Goong Lek [Ce,G,C,F,*] 7.95 King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, without milk. Light and aromatic. 22. Tom Kha Gai [Ce,G,C,F,*] 7.50 Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. 23. Poh Tak Soup [Ce,G,C,F,Mo,*] 9.95 Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Salads 30. Yum Nua [Ce,G,F,*] Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. 31. Som Tum [F,N,P,*] 9.95 Thailand s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. 32. Laab Gai [Ce,G,F,*] 9.25 Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.
12 House Special Menu H1. Black Pepper Salmon [Ce,G,F,Se,S,*] Pan fried salmon fillet with black pepper, onion, red and green pepper and spring onion. H2. Lemony Chicken [G,E] Crispy marinated chicken fillet, served with homemade fresh Lemon sauce. H3. Chu Chi Sea Bass [Ce,G,C,F,*] Steamed fillet of sea bass and mixed vegetables, gently cooked in rich Thai red curry. H4. Crispy Drunken Duck [G,Mo,Se,S] Battered marinated duck topped with homemade special sauce. H5. Tamarind Duck [Ce,G,F,S,*] Roasted duck with exotic tamarind sauce. H6. Seafood Ta Krai [G,C,Mo,Se] Stir fried scallops, king prawns, crab claws, mussels and squid with lemongrass and roasted chillies. H7. Spicy Salmon Sashimi [C,F] Fresh salmon sashimi soaked in spicy lemon and garlic sauce, mixed with onions, coriander, Thai parsley and mint leaves. H8. Laab Pla [F] Deep fried whole sea bass topped with a special dressing of Thai herbs, chilli powder, fish sauce, lime juice and special roasted ground rice.
13 Stir Fried Dishes 40. Pad Kaprao [Ce,G,Mo,S,*] Thailand s most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Beef King Prawns [C] Pad Med Mamuang [Ce,G,Mo,N,Se,S,*] Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Beef King Prawns [C] Pad Priew Waan [Ce] Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Beef King Prawns [C] Pad Nam Mun Hoi [Ce,G,Mo,S,*] Stir fried oyster sauce with mixed vegetables. Beef King Prawns [C] Pad Khing [Ce,G,Mo,S,*] Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Beef King Prawns [C] Chilli Lamb [Ce,G,C,Mo,S,*] Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. 46. Drunken Duck [Ce,G,Mo,S,*] Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky.
14 Curry Dishes 50. Green Curry [Ce,G,C,F,*] Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Beef King Prawns [C] Red Curry [Ce,G,C,F,*] Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Beef King Prawns [C] Massaman Curry [Ce,G,C,F,*] A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. 53. Panang Curry [Ce,G,C,F,*] Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Beef King Prawns [C] Jungle Curry [Ce,G,C,F,*] Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Beef King Prawns [C] Duck Curry [Ce,G,C,F,*] Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. 56. Yellow Curry [Ce,G,C,F,*] 9.95 Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots.
15 Grilled Dishes 60. Weeping Tiger [Ce,G,F,Mo,S,*] Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. 61. Kor Moo Yang [Ce,G,F,Mo,S,*] Chargrilled marinated pork, served with chilli tamarind sauce. 62. Goong Pao [Ce,G,C,F,Mo,S,*] Chargrilled jumbo prawns, served with lime and chilli sauce. Seafood Dishes 70. Spicy Steamed Sea Bass [F] Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. 71. Crispy Spicy Tilapia [G,F] Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. 72. Spicy Seafood [Ce,G,C,E,F,Mo,S,*] Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. 73. Garlic Prawns [Ce,G,C,Mo,S,*] Stir fried jumbo prawns with chef s special garlic sauce. 74. Chilli Scallops [Ce,G,C,Mo,S,*] Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. 75. Prawns Love Scallops [Ce,G,C,Mo,S,*] King prawns paired with scallops and asparagus in chef s special stir fry sauce. 76. Golden Soft Shell Crab [Ce,G,C,E,M,Mo,S,*] Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery.
16 Noodles & Rice 80. Pad Thai [Ce,C,E,F,N,P,S,*] Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Jumbo Prawns [C] Pad Si-ew [Ce,G,E,Mo,S,*] 9.95 Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. 82. Drunken Noodles [Ce,G,Mo,S,*] Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. 83. Thai Square Fried Rice [Ce,G,C,E,Mo,S,*] House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Accompaniments 90. Steamed Thai Jasmine Rice Egg Fried Rice [E] Sticky Rice Coconut Rice 3.50 Brown Rice Thai Square Noodles [Ce,G,E,Mo,Se,S,*] 6.50 House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. 95. Mixed Vegetables with Garlic Sauce [G,S] Broccoli with Garlic and Soya Sauce [G,S] Pak Choi with Chef s Special Sauce [G,S] 6.95
17 Vegetarian Menu Starters 100. Mixed Vegetarian Starter (For 2 people) [G,P,Se,S,*] A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay Vegetable Spring Rolls [G,Se,S] 6.95 Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce Corn Cake [G] 6.95 Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce Vegetable Tempura [G] 6.95 Batter fried mixed vegetables, served with sweet chilli sauce Vegetable and Tofu Satay [P,S,*] 7.50 Mixed grilled seasonal vegetables and bean curd, served with peanut sauce Som Tum Jay [G,N,P,S,*] 9.95 Vegetarian version of Thailand s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Soups 111. Tom Kha Hed 6.95 Mushroom in coconut soup with galangal, lemongrass and roasted chillies.
18 Main Dishes 120. Pad Kaprao Tofu [G,S,] 9.95 Thailand s most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves Vegetable Green Curry [S,] 9.95 Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves Vegetable Jungle Curry [G,S,] 9.95 Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk Pad Priew Waan Tofu [Ce,S] 9.95 Stir fried bean curds with mixed vegetables in sweet and sour sauce Pad Med Mamuang Tofu [G,N,Se,S,] 9.95 Stir fried bean curds with cashew nuts, garnished with roast chillies Pad Khing Tofu [G,S,] 9.95 Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce Spicy Aubergine [G,S,] Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce Vegetarian Pad Thai [Ce,E,N,P,S,*] Also available in vegan option 9.95 Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts.
4. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce.
Starters PC Prawn Crackers [C,*] 3.00 1. Mixed Starters (For 2 people) [Ce,G,C,E,P,Se,S,*] 8.25 per person A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable
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Opening Times Lunch Monday - Saturday 12:00-2:30pm Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm 13 Market Place, Market Deeping, Cambridgeshire PE6 8EA Tel:
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STARTERS 1. Prawn Crackers 1.95 Thai Spicy White Mixed 2. Mixed Starters for 1 person Mixed 5 starters; Chicken satay, Chicken spring roll, Thai spicy fishcake, Deep fried wanton and Chicken on toast.
More informationYou can customise the chilli heat of a dish on a scale of:
www.sawasdeeklub.co.uk Email: info@sawasdeeklub.co.uk Facebook: sawasdeeklubthaieatery Instagram: sawasdeeklubthaieatery Eat in, Take away and Delivery Tel: 020889142 You can customise the chilli heat
More informationKeep returning, enjoy your experience with us and celebrate Thai food. Chilli Rating Medium Hot Volcanic. Mild
FAMOUS THAI CUISINE BAR & RESTAURANT Mai Thai Restaurant celebrates more than 28 years serving the thousands of people coming from all corners of the globe to taste and enjoy a marriage of centuries old
More informationStarters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95
A la Carte Starters Classic Thai 1. Thai prawn crackers with sweet chilli dip 3.00 2. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn
More informationSOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish
VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded
More informationFully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm
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More information(6 pieces, price per person)
Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,
More informationSET MENU A. SET MENU B per Person (Minimum 2 Persons)
SET MENU A 20.95 per Person (Minimum 2 Persons) Pork spare ribs marinated in our chef s special sauce Fish cakes served with chilli and peanuts sauce** Chicken Satays Tom kha Gai (Classic Thai Chicken
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Appetizers 101 Thai Spring Rolls 4 pc. $5.95 Golden fried wrapped with glass Noodle, cabbage, carrot & bamboo shoot. Served with sweet chili sauce. 102 Shrimp Rolls 4 pc. $8.95 Deep fried wrapped with
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More informationthai malaysian chinese take away and delivery menu
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More informationAPPETIZER. 3. GOONG HOM PHA 5.75 Marinated prawn wrap in pastry served with sweet chilli sauce (G) (C, (SE) (S) (SD)
APPETIZER 1. ARUNOTHAI PLATTER * 7.00 *price per person/served for a minimum order for 2 people Mixed Thai starter including chicken satay, prawn wrap in pastry,thai fish cake, marinated chicken wrapped
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
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~Entrée~ Roti & Peanut Sauce 5.50 Fried Tofu (6pcs) (G) Deep fried bean curd served with our sweet and sour sauce and top with peanut. Curry Puffs (4pcs) (Chicken or Vegetarian) Thai style mini curry puffs
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Gluten Free and Vegan Menu Entrée GF = Gluten Free, V = Vegan cooked upon request Spring roll (4 pcs) 7 Crispy vegetarian spring rolls filled with mixed vegetables and vermicelli served with homemade sweet
More information3. Thai Dim Sum (G/S/Mo/E/C/*) 6.00 Delicious steamed dumpling with a minced prawn & pork filling topped with special homemade soy&ginger sauce.
Starter 1. Mixed Starter (for 2) (P/G/S/F/Mo/N/E/C/Se*) 14.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
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early bird Monday - thursday 3.30pm - 6.5pm friday - saturday 3.30pm - 6.30pm Sunday/Bank holiday 2.00pm - 6.5pm 2 Courses 2.95 Starter Main Course Filter tea, coffee or jasmine tea 3 Courses 2.95 Starter
More informationThe true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
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More information(n) = nuts (v) = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
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01935 43 40 40 Welcome to Malee Thai Starters 1 Satay Goong Tiger prawns on skewers, marinated with fine herbs and served with sauces 6.95 2 Satay Gai Fillet of chicken breast on skewers, marinated with
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More informationStarter. 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce.
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STARTERS PRAWN CRACKERS 3.00 1A POHPIA TORD 4.75 Spring rolls stuffed with a mixture of vermicelli and vegetables 2A KHA NOM PANG NAH GAI 4.75 Deep fried minced chicken and prawns on toast 3A TOONG NGERN
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More informationTrading hours. Lunch: Wed - Fri 11:30 am - 2:30 pm Dinner 7 nights 5:00 pm until 9:30 pm
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More informationMai Dang was my first restaurant I opened when I was 18 years old. Six Years later, I met my husband and we decided to start a family in Doncaster.
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More informationOpen 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
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More informationFOR DINNER 5PM PM LUNCH WED - FRI PM PM SHOP P3, RODE ROAD SHOPPING COMPLEX 734 RODE RD. STAFFORD HEIGHTS QLD.
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More informationEVENING. We also have a lovely tapas menu available at lunch time for you to try lots of different dishes
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