LET US CELEBRATE AROMA -FLAVOR-CULTURE

Transcription

1 LET US CELEBRATE AROMA -FLAVOR-CULTURE DINE BY THE SEAFRONT

2 Tide The Finest Addition To The Restaurant Collection At The Westin Langkawi Resort & Spa. Offering Simplicity And An Array Of The Freshest Seafood. Sustainability Environmental Challenges Have An Impact On The Wellbeing Of People And Ecosystems Around The World. As A Global Business, We Play A Role In Addressing These Challenges By Focusing On Our Areas Of Greatest Impact. The Westin Langkawi Resort & Spa Is Committed To Local Farmer s And Fishermen s, Our Menu Items Comes From Local Islands.

3 SALAD Tide House Salad 50 Savory muesli, granny smith, grilled asparagus, sun-dried tomatoes, raisin and crushed walnut on a bed of mix mesclun salad served with honey mustard greek yogurt dressing Seared Sesame Maguro Salad 54 Seared sesame crusted tuna maguro, avocado and tomato salsa, capsicums with arugula salad served with goma dressing Seafood Style Thai Salad 54 Thai style mixed seafood salad with cashew nut and dressed with lemongrass, garlic dressing Watermelon, Longan and Feta Salad with Arugula 46 Fresh water melon, feta cheese, longan compote on a bed of arugula salad served with balsamic dressing Grilled Caesar Salad 48 Grilled romaine lettuce, beef bacon powder, croutons, shaved parmesan, poached egg topped with parmesan chips, pistachios and dehydrated tomatoes. SOUP Yogurt, Walnut and Cucumber Chilled Soup 26 Chilled and refreshing cucumber mixed with yogurt and crushed walnut served with crispy toast Thai Squash and Coriander Soup 28 Thai flavored squash soup infused with coriander and creamed with coconut milk Tom Yum Khung 34 Spicy tom yum khung broth served with aromatic herbs, prawns, tomato and mushrooms Crab Bisques 40 Crab bisques soup with carrot, onion, celery brunoised and crab meat covered with golden baked crust Asian Herbs Infused Seafood Broth 34 Served with bok choy, shitake and shimeiji with seafood dumpling Vegetarian selection Healthy Selections Spicy Selection Prices are in RM, 10% service charge is applicable Do inform us of any special dietary needs and we will renew your experience. All menu offerings might contain traces of shellfish, soy, gluten, nuts and dairy products

4 MAIN COURSE Salt Baked Whole Andaman Barramundi 148 Served with arugula onion salad and garlic fondue. Grilled Atlantic Salmon 88 Quinoa pearls spiced with tom yum stock, young crunchy zucchini. Chinese Style Marinated Cod 118 Pan-seared cod, garlic sautéed local greens with chinese herb soya sauce. Green Curry Lamb Chops 98 Slow cooked lamb chops in green curry spices, sautéed pok choy, coriander mashed beans and balsamic cherry tomato reduction. Lime and Ginger Sous Vide Cooked Chicken Breast 68 Mushroom barley risotto and creamy spinach Land and Sea 148 Half grilled lobster with char grilled black angus prime beef tenderloin, served with asian-style couscous and buttered asparagus Cod and Prawn 118 Pan seared and served with rosemary infused brown rice and parmesan roasted carrot Crispy Skinned Seabass and Seared Prawns 78 Served with wasabi pureed potato and honshimeiji mushrooms Wok-Fried Basil Fragrant Spaghetti 58 With mix seafood Thai Style Curried Seafood Fried Rice with Pineapple 52 Served with sambal and traditional vegetable cracker Phad Thai 52 Thai style noodles fried with shrimps and veggie *vegetarian option available upon on request Gang Kiew Warn Gaitalay Rue Nua 72 Green curry with choice of chicken, beef, seafood or vegetables Arabic Set 119 Hummus, mutabel, tabouleh, pita bread, arabic mixed grill, um ali Vegetarian selection Healthy Selections Spicy Selection Prices are in RM, 10% service charge is applicable Do inform us of any special dietary needs and we will renew your experience. All menu offerings might contain traces of shellfish, soy, gluten, nuts and dairy products

5 LAVA GRILL For optimum flavor, we would recommend your steak to be prepared medium rare or to medium. DONENESS COOKED TEMPERATURE Rare 32 C Medium Rare 46 C Medium 56 C Medium Well 60 C Well Done 65 C APPEARANCE Cool Red Centre Warm Red Centre Pink Hot Centre Slightly Pink To Brown Centre Broiled Throughout, No Pink Tomahawk Steak Black Angus 48 / 100 gm Served with steak fries, mushroom ragout and light black summer truffle jus. Char Grilled Black Angus Prime Beef Tenderloin 200gm 138 Char Grilled Black Angus Prime Beef Rib Eye 220gm 128 Char Grilled Wagyu Beef Strip Loin Steak 220gm 188 Char Grilled Lamb Rack, French Cut 300gm 98 Choose your starch Sweet Potato Straw Steak Fries Creamy Truffle Potato Choose your vegetable Garden Salad Corn Cob Assorted Grilled Vegetables All grill items are served with a choice of: Truffle Sauce Fresh Pepper Corn Mushroom Sauce Sauce Béarnaise Vegetarian selection Healthy Selections Spicy Selection Prices are in RM, 10% service charge is applicable Do inform us of any special dietary needs and we will renew your experience. All menu offerings might contain traces of shellfish, soy, gluten, nuts and dairy products

6 CATCH OF THE DAY Price per 100 gm Andaman Lobster 49 Tiger Prawns 41 King Prawns 32 Grouper 32 Snapper 28 Seabass 28 Cooking style Steamed, Grilled or Deep Fried Comes with Green Sambal Chili Tomato Tricolor Salsa Creamy Lemon Butter Sauce Choose your starch Sweet Potato Straw Steak Fries Creamy Truffle Potato White Rice Choose your vegetable Garden Salad Corn Cob Assorted Grilled Vegetables Vegetarian selection Healthy Selections Spicy Selection Prices are in RM, 10% service charge is applicable Do inform us of any special dietary needs and we will renew your experience. All menu offerings might contain traces of shellfish, soy, gluten, nuts and dairy products

7 SWEET ENDINGS Valhrona Dark Chocolate Mousse with Mango Jelly Center 32 Comes with mango ice cream and raspberry coulis. Mocha Parfait with Coint Réaux 32 Orange flambé, crepe flambé and chocolate tuile Hot Crispy Banana Spring Roll 28 Served with peanut butter, chocolate and vanilla sauce, comes with coconut ice cream Fruit Platter 22 Assorted local fruits Mango Coconut Chia Pudding 30 Served with pistachio ice cream The Fondue 60 Melted milk or dark chocolate serve on table with trimmed brownie cubes, marshmallow, fresh fruits, macarons and cookies *suitable for 2 people Ice Creams and Sorbets Flight 22 Served with homemade mini cones Ice Cream Selection 7 Pistachio, cookies and cream, black sesame, chocolate, vanilla, strawberry Sorbet Selection 7 Coconut, lime, mango Vegetarian selection Healthy Selections Spicy Selection Prices are in RM, 10% service charge is applicable Do inform us of any special dietary needs and we will renew your experience. All menu offerings might contain traces of shellfish, soy, gluten, nuts and dairy products

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11 COFFEES SPARKLING GL BTL Veuve Cliquot, Champagne, France Wolf Blass, Australia Canaletto, Italy JING TEA WHITE ROSE Wolf Blass, Australia Fujian, China GREEN Zhejiang, China WHITES Rawson s Retreat, Penfolds, Australia Harvest Diary Reserve, De Bortoli, Australia Fujian, China OOLONG Fujian, China PUERH Yunnan, China BLACK Banfi, Le Rime, Tuscany, Italy Villa Maria, Marlborough, New Zealand Villa Maria, Marlborough, New Zealand REDS Assam, India Sri Lanka Guangdong, China HERBAL Banfi, Col Di Sasso, Tuscany, Italy Harvest Diary Reserve, De Bortoli, Australia Rawson s Retreat, Penfolds, Australia Wolf Blass, Australia DE-CAFFEINATED Villa Maria, Marlborough, New Zealand Assam, India

12 CHAMPAGNE & SPARKLING SOFT DRINKS Champagne, France Wolf Blass, Australia MINERAL WATERS Malaysia Canaletto, Italy France CHAMPAGNE ROSE Jacquart, Champagne, France Italy SQUEEZED TO ORDER ROSE Wolf Blass, Australia CHILLED FRUIT JUICES Château De Fesles, France SWEET WINES New South Wales, Australia, 37.5 CL

13 ICED TEA & INFUSIONS Fresh ginger infused with honey Fresh infused lemon grass Local tea and fresh lemon with sugar Cinnamon tea & cinnamon syrup on ice ICED COFFEES Espresso, cold milk, milk froth & ice Espresso, dark chocolate, cold milk & ice Coconut cream, vanilla Ice-cream & milk NEW ZEALAND Cloudy Bay, Marlborough Wither Hills, Marlborough Villa Maria, Marlborough Cloudy Bay, Marlborough Oyster Bay, Marlborough Villa Maria, Marlborough Espresso layered between cold milk, milk froth & ice MOCKTAILS Fresh mint, lime and sugar topped with ginger ale Tomato juice, Perin sauce and lime juice Pineapple juice & coconut cream Lychee, lime, Blue curacao & sprite Mango, lychee, orange & grenadine syrup Orange, mango & peach fruit FRANCE Guy Saget, Bordeaux Guy Saget, Bordeaux Puligny Montrachet, Burgundy Pouilly Fuisse, Burgundy Chablis AOC, Burgundy Gustave Lorentz, Alsace Arthur Metz Peach, lychee, grenadine & sprite SMOOTHIES Banana, chocolate and milk AUSTRALIA De Bortoli Strawberry, banana, yoghurt, milk and honey

14 CHILE COCKTAILS Luis Felipe Edwards Tequila, Triple Sec, sugar, lemon juice Luis Felipe Edwards Cachaça, suger, muddled lime ITALY Frescobaldi, Tuscany Antario, Piedmont Stolichnaya, sugar, muddled lime Your choice of gin or vodka shaken or stirred with your preferred hint of Martini extra dry Bacardi light, muddled lime, sugar, fresh leaves, sugar, soda water ARGENTINA Trapiche Terrazas Pimm s no.1, and ginger ale Bacardi light, sugar and lime Gin, cherry brandy, triple sec, grenadine syrup, Dom Benedictine, lemon juice, soda water, bitters Vodka, tomato juice, Perin sauce and lime SOUTH AFRICA Winemaster, Nederburg Absolut Blue, Cointreau, cranberry juice and lime Vodka, Malibu, pineapple juice & coconut cream USA Robert Mondavi, Napa Valley Robert Mondavi, Napa Valley Orange, Aperol and your choice of Prosecco Sparkling Wine or White Wine BREEZE SIGNATURE SUPERFOODS MARTINIS Hungry for more? Breeze Lounge opens until 01:00 am daily. GERMANY Dr. Loosen, Stolichnaya shaken with fresh mint leaves, diced green apple, lemon juice and a hint of cinnamon Vodka shaken with muddled cherry tomatoes, spiced with red chili drops and lemon juice Vodka shaken with green apple juice, muddled ginger, lemon and peach liquor.

15 TEQUILA NEW ZEALAND Cloudy Bay, Marlborough COGNAC Villa Maria, Marlborough Oyster Bay, Marlborough Hawke s Bay, Kim Crawford LIQUEURS Villa Maria, Marlborough FRANCE Laforet Rouge, Burgundy Reserve, Alsace Margaux Cru Bourg, Bordeaux Michel Lynch Rouge, Bordeaux Domaine La Baume, Dulong BEERS Calvet, Dulong AUSTRALIA APERITIF Cape Mentelle, Margaret River Barossa Valley Eden Valley Adelaide Hill, Adelaide

16 CHILE SINGLE MALT WHISK(E)Y Luis Felipe Edwards Luis Felipe Edwards ITALY Antinori, Tuscany BLENDED WHISKEY Brunello Di Montalcino, Tuscany Remole, Sangiovese, Tuscany Nebbiolo, Piedmont BOURBON ARGENTINA GIN Terrazas De Los Andes, Terrazas SOUTH AFRICA Nederburg, Western Cape VODKA USA Robert Mondavi, Napa Valley SPAIN RUM Castilla y León