PROGRAMME. DAY I 21 MARCH (WENSDAY), am pm
|
|
- Emil Small
- 5 years ago
- Views:
Transcription
1 PROGRAMME DAY I 21 MARCH (WENSDAY), am pm th Coffee Olympics Coffee and wine area Organisers: Apro Trade/Akademia Kawy, MT Targi Polska This is the tenth edition of the competition for young Barista talents in Poland, which represents one of the largest and most important regular coffee events of the year! The main goal of the competition is to develop the coffee culture among the young Baristas taking part in the Olympics through rivalry. Each of them will have to demonstrate their skills, knowledge and passion in four disciplines. Espresso against the clock (how many proper espressos can be prepared within 6 minutes), Latte Art (the art of painting on coffee with milk), Irish Coffee (coffee with whiskey) and Cup Tasting (the ability to distinguish coffee through aroma and flavour). The Baristas will be judged by Polish Barista Masters and accredited judges. Great prizes guaranteed by our sponsors! You can take part in Olimpiada Kawy only once and only the Baristas who have not participated in any other national coffee championships can participate. This guarantees equal opportunities for all contestants and the bases for taking part in many other Barista Championships organized in Poland and abroad. In addition to the emotions and fun, there will be almost everything that is necessary for us, the consumers, to get better coffee in cafés and restaurants. In addition to Olimpiada Kawy, the organizers offer a number of very interesting presentations and trainings related to coffee and running cafés moderated by the most-valued specialists meeting the contestants and judges (rules of the competition) caffe latte and macchiato art break Coffee in Good Spirits CHEF Culinary Cup 2018 edition Competition area Organiser: Nestlé Polska S.A. The Nestle Professional competition is organized under the patronage of Jerzy Pasikowski, who is also the chairman of the Jury's composition. CHEF Culinary Cup is a great opportunity for professional chefs to show their culinary skills. The key element of the dish prepared by the finalists will be one of the products of the new CHEF brand, created by Chefs for Chefs. 1
2 "What mistakes should we avoid when opening and running cafés" - conducted by Adam Ringer of Green Caffe Nero - training in Polish Organiser: Apro Trade/Akademia Kawy, MT Targi Polska Debate RODO consultations regarding good practices in the hotel industry Hall B on 1st floor Organiser: IGHP Moderator: counsel Łukasz Łyczkowski and Marcin Mączyński Participation in the debate after prior registration. During the meeting, a preliminary outline of issues related to the entry into force of new regulations in the field of personal data protection in the hotel industry will be worked out. All opinions, remarks and observations, as well as experience, will be a valuable source of knowledge and will help to develop the best solutions in the discussed area Training "Sales and marketing in the catering industry" 2 Hall C on 1st floor Organiser: Restaurant - a magazine of the catering industry Moderator: Bartłomiej Gołębiowski Admission charge: 299 PLN net Registration of participants Part I: Idea 1) Vision and concept a. Market research b. Concept creation and implementation c. Verification How to create a popular restaurant? How to adapt the gastronomic concept to the requirements of the local market? How to check which idea will work on a given market? How to verify if our idea works, when and to what extent should we make adjustments? 2) PR and marketing a. PR b. Old media c. New media How to communicate to the world that we exist? How to run unconventional, creative marketing/promotional activities/pr? Are traditional media still in the right place for HORECA businesses? Social media traps and opportunities. Key ideas for dealing with the brand on the internet. How to manage reputation? Break Part II: Sale 1) Individual sale a. The number of bills and the average value of the bill
3 b. The construction of a profitable menu c. Pre-sale Motivation Programs What affects the value of sales in the restaurant? Why do guests always choose the same products? Nonobvious factors affecting sales. The sale of impressions and not products. How to convince the staff to better sales? Motivating employees in the long run. 2) Corporate sale a. Preparation of the offer and product design b. Sales process c. Construction of the commercial department What product is the corporate customer looking for? Searching for new markets. What are the seller s roles? Is the menu and price really the most important for the customer? What are the biggest threats to corporate sales and how to deal with them? Establishing, building, maintaining relationships. How do you find, train, motivate and settle an effective sales representative? A dessert in 5 minutes minutes around the world - cup tasting conducted by Tomek Obracaj of Tom Caffè - training in Polish Organiser: Apro Trade/Akademia Kawy, MT Targi Polska Made Restaurant catering mini-conference "Be 3 steps AHEAD and earn money Hall A/B on 1st floor Organiser: MADE team, Moderator: Agnieszka Małkiewicz, Katarzyna Derdzińska, Anna Szczotka, Natalia Grzybicka MADE Partners Experts and special guests of the debates Admission charge: 270 PLN net Increasing sales, effective marketing and customer satisfaction as a result of market knowledge and modern restaurant management. Lectures and debates of the most effective practitioners Current Directions of Development of the Catering Industry, Changes, Inspirations - Poland and the World 3
4 Speakers - Anna Szczotka & Natalia Grzybicka, MADE: You will update your knowledge of the business environment in which you operate MADE PROGRESS - SERVICE - A NEW GENERATION OF WAITERS Speaker - Agnieszka Małkiewicz, MADE: Remuneration system, suppliers' education programs, sales techniques, knowledge, commitment, prestige of the profession About the new quality in Polish service - the point of view of waiters and managers Debate Paweł Demianiuk, Sommelier, Restaurateur, Kieliszki na Hożej and Kieliszki na Próżnej, Łukasz Okuniewicz, Waiter, Fat Buddha Restaurant and Lounge, Adam Pawłowski, Master Sommelier MADE PROGRESS - AN EFFECTIVE MANAGER in the CATERING INDUSTRY Speaker - Katarzyna Derdzińska, MADE: How to build strong foundations and a healthy enterprise - learn the key competences of a good manager and his toolbox (an organigram, card of goals, a matrix of employee potential diagnosis, circle of influence and interest, Eisenhower's matrix) NETWORKING IN PRACTICE New acquaintances, business contacts, integration MADE PROGRESS - LAW - Changes in the law of the catering industry Lecture: loyalty agreements, employment of foreigners SPECIAL GUEST MADE PROGRESS - MARKETING Lecture - Agnieszka Małkiewicz, MADE, Agnieszka Borek, FIKA Creative Agency: Sales support, story telling, film, social media, employees, cooperation, sponsors, marketing budget An effective marketing strategy for restaurants Coffee roasting secrets - Maximising flavour through roasting conducted by Rebekah Kettrick + Tom, Lincoln & York UK, training in Polish and English Organisers: Apro Trade/Akademia Kawy, MT Targi Polska Seminar Selling a hotel business! Hall B on 1 st floor Organiser: Project Hotel Admission charge: PLN 4
5 The seminar is addressed to everyone who is planning to sell a hotel business. Participation will allow the interested parties to become acquainted with the canon of knowledge on this subject, as well as the purely practical aspects that lead to effective sales. The seminar will also be interesting for owners of hotel facilities that are already in operation in terms of size and location. The seminar will be conducted by people who deal with these processes on a daily basis - practitioners of the business. The programme of the seminar Theoretical part: The theory of the hotel business Jerzy Miklewski Chairman of the Board of PROJEKT HOTEL Sp. z o.o., Partner Fortech Consulting The theory of a hotel investment project The theory of selling a hotel business Conditions for a good sale Practical part: Adapting the message to a potential Buyer Artur Pietraszewski Partner Fortech Consulting Market analysis Cultural restrictions Preparing the sales offer Methods of acquiring potential clients Transaction scenario Transfer of money The owners' liabilities related to maintaining the value of the property after sale The role of experts in the sales process We will spend the last half-hour of the seminar on direct conversations with the Speakers A dessert in 5 minutes 5
6 DAY II - 22 MARCH (THURSDAY), am pm th Coffee Olympics Coffee and wine area Organisers: Apro Trade/Akademia Kawy, MT Targi Polska The competition is dedicated to young enthusiasts called Baristas, who work with professional coffee machines on a daily basis. The programme includes "Caffe latte and macchiato art., Coffee in Good Spirits", "Espresso against the clock", "Cup tasting" meeting the contestants and judges (rules of the competition) Espresso against the clock break Cup tasting announcement of results, awards and ending the Coffee Olympics th edition of the culinary competition Culinary Talent 2018 Competition area Organisers: Studio Kulinarne Roberta Sowy The "Culinary Talent 2018" is the original competition of the master chef Robert Sowa, which aims to select real and unique culinary talents from among young people - up to 23 years old. In this year's 10th jubilee edition there will be twelve finalists selected by Robert Sowa and the company Prymat during the workshops under the slogan "Preparation for a career" organized in catering schools throughout Poland. According to the rules of the competition, each participant will have to use several mandatory ingredients and products to prepare the dishes Training Wine in a Restaurant Hall A on 1st floor Organiser: Czas Wina publication Moderator: Wojciech Giebuta Admission charge: 30 PLN In an average Italian or French restaurant, about 50% of turnover results from the sale of wine. Is this proportion possible in Poland? Naturally. However, it requires knowledge and skills - not only of waiters or bartenders - but primarily managers and people responsible for wine in the restaurant. During the training we will show simple examples of what should be done to sell wine better. We will show how to compose a wine list, what it should look like, how to order, store and display wines, how to margin it, how to promote it and how to encourage sales. The training will be conducted by a sommelier, a wine journalist and lecturer at many wine courses - Wojciech Giebuta. 6
7 "How to buy raw coffee - rules of international trade and logistics" - conducted by Tom Obracaj of Tom Caffè, training in Polish Organisers: Apro Trade/Akademia Kawy, MT Targi Polska Training "Organization of hotel work, or the art of effective team motivation and management" Hall C on 1st floor Organiser: Akademia Hotelarza Admission charge: 299 PLN net Registration of participants Part I Break Part II A dessert in 5 minutes "How to win the Barista Championships" - Coffee Champion Agnieszka Rojewska, training in Polish Organiser: Apro Trade/Akademia Kawy, MT Targi Polska Training "Senses - how to affect them to make your restaurant really delight guests" Hall C on 1st floor Organiser: Nationwide Information and Culinary Website GdzieZjesc.info Do you know that properly selected music in a restaurant can change the taste of dishes, or that a properly constructed menu will increase sales? Do you want to find out what the guests pay attention to before they come to your restaurant and how to ensure their true delight and culinary experience? 7
8 We invite you to a meeting with our specialist, Anna Dębska, who, during this year's Eurogastro edition on March 22, from 13:45-15:45 in conference room C on the first floor, will meet you and present not only advice on how to affect senses so that your restaurant delights guests, but will also mention the latest trends in gastronomy and answer all your questions related to the proper running of a restaurant. Please join us! "How to create a cult café" - conducted by Mateusz Gaca, owner of the "BRISMAN" cafe, training in Polish Organiser: Apro Trade/Akademia Kawy, MT Targi Polska MADE PROGRESS gastronomy training in FINANSE - YOU (don t) COUNT, YOU (don t) EARN Hall A/B on 1st floor Organiser: MADE team, Moderator: Tomasz Habdas, Katarzyna Derdzińska Admission charge: 190 PLN net Break-even point, savings, incentive systems, food cost - we will present and practice key financial indicators describing your restaurant/café MADE PROGRESS in FINANSE - YOU (don t) COUNT, YOU (don t) EARN Speaker - Tomasz Habdas, MADE We will answer the following questions: 1. How to conduct a profitability analysis and check at what level you start earning your own income? 2. In which percentage ranges in relation to turnover should costs be closed so that the premises generate a profit? 3. When is it worth to introduce a motivational system for employees and how to construct it to be effective? 4. How to observe food cost and how to control its amount? MADE PROGRESS in FINANCE Workshop - Tomasz Habdas & Katarzyna Derdzińska, MADE During the workshop you will learn about: 1. tools that allow you to effectively control your finances 2. ways to search for real savings in your restaurant A dessert in 5 minutes 8
9 DAY III 23 MARCH (FRIDAY), am Wine Olympics Coffee and wine area Organiser: Wine republic School Wine republic, an accredited representative of the largest wine school Wine & Spirit Education Trust from London, would like to invite everyone who likes challenges and wine - come to the Wine Olympics! Throughout the day, in a special area organized by Wine republic, you will be able to test your theoretical and practical knowledge about wine. Wine enthusiasts are especially encouraged to take part in mini-competitions, and at every full hour we will encourage daredevils to compete on the stage with professional sommeliers, wine importers and other enthusiasts. Professionals are encouraged to check their knowledge - such a training will be useful before the Polish Sommelier Championships in May and other competitions! At 13:00 we will begin the theoretical part of the contest between the best professionals. At 14:15 the next stage of the Olympics - the practical part - the tasting of wines from all around the world. It will be led by Szymon Milonas, who proved his skills in the programme The Brain - Genialny umysł, faultlessly recognizing the given wine. In addition, we invite you to seminars and thematic presentations prepared by our partners - every hour, starting from 10.30, in the lecture hall next to the Wine republic stand th Festival of Greek Cuisine Competition area Organiser: Theofilos Vafidis As every year, teams of cooks from all over Poland under the expert eye of the international Jury prepare their original dishes with the use of original Greek products provided for in the Rules and Regulations Training A restaurant without staff turnover - staff management in the 21st century Hall B/C on 1st floor 9 Organiser: Vision for Business Admission charge: 149 PLN gross We would like to invite you to a completely new training that concerns team-building and is a development of the basic knowledge of staff management. Among other things, we will address the following topics: -The most common causes of staff turnover, i.e. what is the employee s motivation when leaving the workplace? - The employer s brand, what is the employee s motivation when choosing the place of work?
10 - How to plan and implement an effective commission system. - You post a job advertisement and no one reacts? An effective and innovative job advertisement. - How to build a relationship with guests so that they recommend and return to the restaurant. - High employee ego? Learn effective methods of using the potential A dessert in 5 minutes Training "Modern cost management - finance in the catering business" Hall B/C on 1st floor Organiser: Vision for Business Admission charge: 149 PLN gross We would like to invite you to a training during which we will pass you the knowledge of effective cost management in the catering business. Among other things, we will address the following topics: - Cost management should start with numbers, i.e. how to know what is your reliable financial result. - How to correctly count food cost and analyze the results - The proper approach to the recipe - The recipe in the context of production error - How to properly calculate the sales price in the menu - The Pareto principle is the key to success - The Pareto principle in the recipe and sale - Proper analysis of the financial result - How to deal with malpractices A dessert in 5 minutes The organisers reserve the right to make changes to the programme 10
WACS culinary certification scheme
WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional
More informationCENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)
CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) Executive Officer: Natalie Wilson President: James Dicey Central Otago Winegrowers Assn E: james@grapevision.co.nz P.O. Box 155 Ph. 027 445 0602 Cromwell, Central
More informationBarista/Café Assistant
Position Description Barista/Café Assistant Lincoln Hospitality Limited June 2018 1 Position Description Barista/Café Assistant Context Lincoln University is New Zealand s specialist land-based university,
More informationPRESS REPORT OF FAIRS 2012
PRESS REPORT OF FAIRS 2012 PRESS REPORT: 15.02.2012 FAIRS OF TASTES end successfully The exhibition venue hosted domestic and foreign companies that presented their renowned brands and guidelines for their
More information16 17 October 2018 caffecultureshow.com
caffecultureshow.com 2 New Team, New Venue, New Dates, New Rates After 11 years at Olympia, the event is moving to the Business Design Centre in Islington, which is in the heart of one of London s most
More informationTHE DORCHESTER JOB DESCRIPTION. DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory
THE DORCHESTER JOB DESCRIPTION JOB TITLE: Banqueting Sommelier JOB CODE: DATE: October 2013 DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory REPORTS TO: Event Operations Manager / Director of F&B
More informationStarbucks BRAZIL. Presentation Outline
Starbucks BRAZIL Prepared by: Aminata Ouattara Daniele Albagli Melissa Butz Matvey Kostromichev Presentation Outline Introduction Mission & Objectives PESTEL Analysis PORTER Analysis SWOT Analysis Capabilities
More informationPOSITION DESCRIPTION. DATE OF VERSION: August Position Summary:
POSITION DESCRIPTION POSITION TITLE: DEPARTMENT: REPORTING TO: Wine Ambassador Global Marketing Graduate Manager LOCATION: Various PR JOB BAND: Local Banding F DATE OF VERSION: August 2016 Position Summary:
More informationPOSITION DESCRIPTION. DATE OF VERSION: January Position Summary:
POSITION DESCRIPTION POSITION TITLE: DEPARTMENT: REPORTING TO: Graduate / Wine Ambassador Global Marketing Graduate Manager LOCATION: Various PR JOB BAND: Local Banding F DATE OF VERSION: January 2018
More informationR A W E D U C A T I O N T R A I N I N G C O U R S E S. w w w. r a w c o f f e e c o m p a n y. c o m
R A W E D U C A T I O N T R A I N I N G C O U R S E S w w w. r a w c o f f e e c o m p a n y. c o m RAW COFFEE COMPANY RAW Coffee Company is a boutique roastery founded in 2007, owned by Kim Thompson and
More informationINTERNATIONAL FOOD FAIR MAY. b warsawfoodexpo OVERVIEW OF FOOD OFFERS FOR: RETAIL CHAINS GROCERY STORES HORECA INDUSTRY
INTERNATIONAL FOOD FAIR 24-26 MAY www.warsawfoodexpo.pl b warsawfoodexpo OVERVIEW OF FOOD OFFERS FOR: RETAIL CHAINS GROCERY STORES HORECA INDUSTRY 2 Dear Sirs, We invite you to participate in the second
More informationRestaurant Management
The program prepares students for careers in the foodservice industry. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment
More informationRestaurant bookings. Jean-Michel Jaguenaud
Restaurant bookings Jean-Michel Jaguenaud Agenda Part 1: Environment Sector evolution Tax and legal environment Part 2 : Managing a restaurant Sales Cost structure Part 1 Environment Out-of-home dining
More informationREMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010
REMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010 Disclaimer This speech might not reflect absolutely all exact words spoken. This speech
More informationTHE CONCEPT. As part of Casper & Gambini s All Day commitment to our partners in taste, we offer an appeal to their daily lives.
Partners in Success CONCEPT As part of Casper & Gambini s All Day commitment to our partners in taste, we offer an appeal to their daily lives. Whether you decided to pass by for breakfast, lunch, dinner,
More informationFairfield Public Schools Family Consumer Sciences Curriculum Food Service 30
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school
More informationWine Elite. WineElite.org. Corporate Clients and Special Events. Sommelier-Guided Wine Tasting Experiences. www.
Wine Elite Sommelier-Guided Wine Tasting Experiences Corporate Clients and Special Events WineElite.org www. In Partnership with Destination Houston Introduction to The Wine Elite The Wine Elite is the
More informationWORLDCHEFS GLOBAL CULINARY CERTIFICATION
WORLDCHEFS GLOBAL CULINARY CERTIFICATION About this document This document provides an overview of the requirements for the Worldchefs Certified Chef de Partie professional title. It must be used together
More informationBECOME OUR FRANCHISEE
BECOME OUR FRANCHISEE BECOME OUR FRANCHISEE RAPID RETURN OF INVESTMENT UP AND RUNNING BUSINESS MODEL MARKETING SUPPORT AWESOME RECIPE S RECOGNIZABLE BRAND FUNCTIONAL MOBILE APP HISTORY 2009 THE VERY FIRST
More informationTypes of Tastings Chocolate
Types of Tastings Chocolate This is an offer of cooperation with. We are also ready to make the offer more detailed. In case of any questions, please contact us: Łukasz Sosiński lukasz.sosinski@pickandtaste.pl
More informationVR-Business Partnership Profile
VR-Business Partnership Profile + STARBUCKS INCLUSION ACADEMY: NEVADA ROASTING PLANT View the Starbucks Edition of the Vocational Rehabilitation- Business Partnership Profile to learn more about how the
More informationHERZLIA MIDDLE SCHOOL
NAME TEACHER S COMMENT TEACHER CLASS PARENT S COMMENT MARK PERCENTAGE PARENT S SIGNATURE HERZLIA MIDDLE SCHOOL GRADE 7 ECONOMIC & MANAGEMENT SCIENCES 27 AUGUST 2015 TIME: 50 minutes MARKS: 70 o This paper
More informationRoaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:
Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production
More informationA NOTE FROM FRANCISCO NOGUEIRA THE OFFICE COFFEE CULTURE
T H E H I D D E N VA LU E O F C O F F E E A N D C O F F E E B R E A K S I N T H E W O R K P L A C E 1 2 B E YO N D A B E V E R A G E T H E H I D D E N VA LU E O F C O F F E E A N D C O F F E E B R E A
More informationSUPERMARKET CHEFS Cooking for profit
SUPERMARKET CHEFS Cooking for profit By Tarina Coetzee A good chef in your store is good for the bottom line, and he will earn his keep. Home-meal replacements (HMR) is one of the strongest growth points
More informationSponsorship. Opportunities
2019 Sponsorship Opportunities 425.295.3300 www.coffeefest.com Maximize Your Brand s Presence at Coffee Fest with Sponsorship Who Attends Coffee Fest? Coffee Fest is the business-to-business event for
More informationBARISTA CAMP. Barista Camp Sponsorship Opportunities. #BARISTACAMPUSA baristaguildofamerica.net
BARISTA CAMP 2015-2016 #BARISTACAMPUSA baristaguildofamerica.net Barista Camp Sponsorship Opportunities 2015 BGA CAMP: YOUR PREMIER CONNECTION TO THE LEADERS OF TOMORROW connect directly to retailers through
More informationHRTM Food and Beverage Management ( version L )
HRTM 116 - Food and Beverage Management ( version 213L ) Course Title Course Development Learning Support Food and Beverage Management Course Description Standard No Provides students with a study of food
More informationWEL COME T O SER TINOS COFFEE
Your kind of coffee. W E L C O M E T O S E R T I N O S C O F F E E Welcome to Sertinos Coffee Your kind of coffee. With over 20 years experience in the quick-service restaurant business, All American
More information20 TO 23 MARCH 3 TO 9 PM SEASIDE ARENA BEIRUT - LEBANON THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES
20 TO 23 MARCH 3 TO 9 PM SEASIDE ARENA BEIRUT - LEBANON THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES MORE BUYERS MORE OPPORTUNITIES HORECA has a little something for
More information20-23 March pm, Seaside Arena, Beirut, Lebanon THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES
20-23 March 2018 3-10 pm, Seaside Arena, Beirut, Lebanon THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES MORE BUYERS MORE OPPORTUNITIES HORECA has a little something for
More informationRedChilly VEG & NON-VEG
BOS RedChilly VEG & NON-VEG Restaurant & Caterers TM 3rd Floor, Genesis Mall, Alwar by Pass Road, Bhiwadi, Rajasthan 301019 M : 085050 92755, 085050 92756, 085050 92757, 085050 92766 Company Profile Bos
More informationHassle free mixology. You re in the right place. We understand your market. Everything you need to maximise your profits
Hassle free mixology Would you like to serve your customers a deliciously tasting and perfectly prepared cocktail without all the hassle of training bar staff and at a fraction of the time & cost? You
More informationprimarily serving the Central Coast hospitality market in San Luis Obispo County
CASS WINERY PRESENTS primarily serving the Central Coast hospitality market in San Luis Obispo County Cass Winery s Mobile Wine Workshop offers a broad range of wine programs focusing on education, exploration
More informationChef de Partie Apprenticeship Standard
Chef de Partie Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery (601/8005/5)
More informationSept. 01 Fri -Sept. 03 Sun
Sept. 01 Fri -Sept. 03 Sun Daejeon Trade Exhibition Center Concurrent Events (Daejeon Convention Center) Asia Wine Trophy 2017 (Aug. 27~30) Asia Wine Buyers Conference 2017 (Aug. 28~Sept. 03) 13th Korea
More informationRESTAURANT AND FOOD SERVICE MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS
CAREER CLUSTER Hospitality and Tourism CAREER PATHWAY Restaurant and Food and Beverage Services INSTRUCTIONAL AREA Customer Relations RESTAURANT AND FOOD SERVICE MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS
More informationTHIS IS YOUR SHOW 15, The right attendee could make your year. days shows venue
THIS IS YOUR SHOW The right attendee could make your year 15,000+ visitors in 2016 THE SHOW IS A MUST FOR COMPANIES SUPPLYING PRODUCTS FROM ACROSS THE HOSPITALITY AND FOODSERVICE INDUSTRIES: 350+ exhibitors
More informationWork Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.
Work Sample (Minimum) for 10-K Integration Assignment MAN 4720 Employee Name: Your name goes here Company: Starbucks Date of Your Report: Date of 10-K: PESTEL 1. Political: Pg. 5 The Company supports the
More informationFREQUENTLY ASKED QUESTIONS (FAQS)
FREQUENTLY ASKED QUESTIONS (FAQS) Table of Contents CAS FAQ... 4 1.1... CAS FAQ 4 2 1.1.1 What is Coffee Assurance Services (CAS)? 4 1.1.2 What is the vision of Coffee Assurance Services? 4 1.1.3 What
More informationBOYS & GIRLS CLUB OF GREATER GREEN BAY EVENT SPONSORSHIP PROPOSAL
BOYS & GIRLS CLUB OF GREATER GREEN BAY EVENT SPONSORSHIP PROPOSAL And have fun doing it. OUR GOAL FOR 2016: $250,000 IT S A WIN WIN. Sponsoring A Taste of Wine & Cheese provides you the unique opportunity
More informationISA Bali Chapter President Message
1 st to 3 rd March 2018 1 ISA Bali Chapter President Message Dear Participants and Colleagues, It is an honor for us, Indonesia Sommelier Association (ISA) Bali Chapter to take part together with Bali
More informationRomexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017
Romexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017 ABOUT EXPO DRINK & WINE Wines, alcoholic and non-alcoholic beverages trade show The 20 th edition of EXPO DRINK & WINE trade fair in the field
More informationWelcome to Coffee Planet
Welcome to Coffee Planet At Coffee Planet we roast our 100% Arabica specialty coffee in our own roastery on the Arabian Peninsula; where Arabica roasting began over 500 years ago. The combination of this
More informationUNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80
UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.10 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to provide advice
More informationASI & APAS BEST SOMMELIER OF THE AMERICAS COMPETITION Presented by CAPS. Proud Members of the Canadian Vintners Association
ASI & APAS BEST SOMMELIER OF THE AMERICAS COMPETITION Presented by CAPS Proud Members of the Canadian Vintners Association About CAPS The Canadian Association of Professional Sommeliers (CAPS) is a pan-canadian
More information10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE!
10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE! On behalf of the Founding Directors, we would greatly appreciate your consideration for sponsorship
More informationTypes of trainings Whisky
Types of trainings Whisky Warsaw, 2007 This offer presents a proposal of cooperation with the company. We are ready to discuss making the offer more detailed. In case of any questions, please contact:
More informationMemorandum of understanding
European Organic Wine Carta (EOWC) Memorandum of understanding 1. Preamble The common European Organic Wine Carta (EOWC) is a private, market-oriented and open initiative to promote and encourage organic
More informationITALIAN BARISTA & COFFEE CHAMPIONSHIPS. sigep.it. RIMINI Expo Centre ITALY and other coffee events ORGANIZED BY IN COLLABORATION WITH
ORGANIZED BY RIMINI Expo Centre ITALY 20 24 01 2018 ITALIAN BARISTA & CHAMPIONSHIPS and other coffee events IN COLLABORATION WITH ORGANIZED BY sigep.it ITALIAN BARISTA CHAMPIONSHIPS AND OTHER EVENTS LIVE
More informationSLO Presentation. Cerritos College. CA Date: 09/13/2018
CA Date: 09/13/2018 HEALTH OCCUPATIONS CA Professional Baking and Pastries--AS Students apply the proper baking and pastry techniques and procedures to produce quality products. Students define basic baking
More informationBRING FLAVOURS, EARN BENEFITS FOR YOUR BUSINESS
www.barcelonadegusta.com #degusta2015 BRING FLAVOURS, EARN BENEFITS FOR YOUR BUSINESS 24-27 september 2015 / Montjuïc VENUE FROM 24 TO 27 SEPTEMBER BARCELONA DEGUSTA IS BACK AT FIRA DE BARCELONA The most
More informationVTC culinary graduates make their mark in the global arena
17 March 2017 (Friday) VTC culinary graduates make their mark in the global arena Students and alumni of the Chinese Culinary Institute (CCI) and International Culinary Institute (ICI), member institutions
More informationUNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85
UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85 UNIT NUMBER: D1.HPA.CL4.01 UNIT DESCRIPTOR: This unit deals with skills and knowledge required in the planning, operating and managing of
More informationMedia Release THE BOLLINGER EXCEPTIONAL WINE SERVICE AWARD ANNOUNCES FOUR FINALISTS FOR INAUGURAL 2011 COMPETITION
Media Release THE BOLLINGER EXCEPTIONAL WINE SERVICE AWARD ANNOUNCES FOUR FINALISTS FOR INAUGURAL 2011 COMPETITION Runner-up prize offered by Twelve Apostles Hotel and Spa, where the Finals will be judged
More informationAWARD: Pulse Hospitality Operations Agreement 2016
REPORTS TO: SUBORDINATE POSITIONS: Unit Manager Nil AWARD: Pulse Hospitality Operations Agreement 2016 JOB SUMMARY This job contributes to UOW Pulse s success by ensuring our service and retail standards
More informationSenior Chef Production Cooking Apprenticeship Standard
Senior Chef Production Cooking Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery
More informationWine in Moderation. ImplementatIon GuIde for WInerIes
Wine in Moderation ImplementatIon GuIde for WInerIes A GUIDE FOR ACTION This guide is based on experience and best practices and is designed to inspire action and facilitate the implementation of the programme
More informationIs Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions
9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits
More informationShort Business Plan Outline and Sample- Score Southern NH
Short Business Plan Outline and Sample- Score Southern NH Your Business Main Street, Home, NH Tel 603- Proposed Owner & Operator: March 11, 2009 Executive Summary: What kind of business? What is the specialty
More informationThe Hub Of The Café & Restaurant Industry
5 th Edition The Hub Of The Café & Restaurant Industry April 19 21 2018 Egyptian International Exhibition Center (EIEC) Who We Are Events Middle East EME a limited liability company (Ltd) established
More informationTypes of trainings Cheeses
Types of trainings Cheeses This offer presents a proposal of cooperation with the company. We are ready to discuss making the offer more detailed. In case of any questions, please contact: Marcin Gęsicki
More informationEXPOGAST DISCOVER THE BUSINESS MENU OF THE YEAR th INTERNATIONAL TRADE SHOW FOR GASTRONOMY
EXPOGAST 13 th INTERNATIONAL TRADE SHOW FOR GASTRONOMY 24-28.11.2018 DISCOVER THE BUSINESS MENU OF THE YEAR APPETIZER CULINARY ENCOUNTERS Every four years EXPOGAST gives expression to the real art of living:
More informationNov. 1-3, Bakery China Autumn China Home Baking Show. The national B2B2C platform for autumn and home baking market.
Bakery China Autumn China Home Baking Show 2018 Nov. 1-3, 2018 Shanghai New International Expo Center Halls: N1-3 The national B2B2C platform for autumn and home baking market. Organizer: China Association
More informationDUBAI DUBAI MEDIA CITY 7-9 MARCH 2019 DUBAI S FAVOURITE FOOD, DRINK & MUSIC FESTIVAL.
DUBAI DUBAI MEDIA CITY 7-9 MARCH 2019 DUBAI S FAVOURITE FOOD, DRINK & MUSIC FESTIVAL www.tasteofdubaifestival.com TASTE FESTIVALS AROUND THE WORLD From just one show in London, UK, over 13 years ago, Taste
More informationEXHIBIT ON THE 2019 TRADESHOW FLOOR! catersource.com
EXHIBIT ON THE 2019 TRADESHOW FLOOR! catersource.com About the Show The Catersource Conference & Tradeshow is the premier show for the catering and event industries. Join us in New Orleans for our 27th
More informationBOLS BARTENDING ACADEMY COURSE GUIDE THE STANDARD IN BARTENDING TRAINING
BOLS ACADEMY COURSE GUIDE THE STANDARD IN TRAINING BOLS ACADEMY ENTER THE EXCITING WORLD OF Improve your bartending and cocktail skills, increase employment possibilities, create a solid spirit knowledge
More informationMBA 503 Final Project Guidelines and Rubric
MBA 503 Final Project Guidelines and Rubric Overview There are two summative assessments for this course. For your first assessment, you will be objectively assessed by your completion of a series of MyAccountingLab
More informationProductivity. Farm management. Third
History of the Nespresso AAA Sustainable Quality Program The Nespresso AAA is the unique Nespresso sourcing approach, developed to secure the highest quality green coffee required to produce the Nespresso
More informationSPONSORSHIP BENEFIT PACKAGE
On behalf of the Straight from the Bayou Crawfish Festival producer Exquisite Impressions Special Events, and the Committed 100 Men a Non-Profit Organization, we would like to express our gratitude for
More informationSustainable Coffee Challenge FAQ
Sustainable Coffee Challenge FAQ What is the Sustainable Coffee Challenge? The Sustainable Coffee Challenge is a pre-competitive collaboration of partners working across the coffee sector, united in developing
More informationUNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25
UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25 UNIT NUMBER: D1.HBS.CL5.11 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to promote, prepare for and provide gueridon service
More informationRunning head: CASE STUDY 1
Running head: CASE STUDY 1 Case Study: Starbucks Structure Student s Name Institution CASE STUDY 2 Case Study: Starbucks Structure Starbucks case study includes the job description and job specification
More informationThe Capital s Favourite Food, Drink And Music Fesival
The Capital s Favourite Food, Drink And Music Fesival We bring you 18 of the city s hottest restaurants, the best ever line-up of celebrity chefs, tasty masterclasses for you to participate in and three
More informationA STATION FOR BRANDS
A STATION FOR BRANDS WHY SERVICES CHOOSE US? Simply put, we design stuff. While other agencies are trying to figure out which mold they fit into, we re out there getting the job done. We meet with our
More informationE V E N T S AT L A N TA
EVENTS ATLANTA YOUR CLIENTS Are you looking for events and premium culinary experiences? Our team is happy to curate amazing menus that fit all group needs and sizes. From tasting menus to galas, our team
More informationProposal for the Acquisition of Services for IVDP. France 2010 / 2011 / 2012
Proposal for the Acquisition of Services for IVDP France 2010 / 2011 / 2012 Prepared by Green Seed France Paris, November 25 th, 2009 MARKET BACKGROUND INFORMATION MARKET ASSETS 1 : France is the first
More informationCase Study Macmillan Cancer Support at the Caffè Culture show
Case Study Macmillan Cancer Support at the Caffè Culture show Company Name Macmillan Cancer Support Company Description Macmillan Cancer Support improves the lives of people affected by cancer by providing
More information2018 partnership opportunities
2018 partnership opportunities The TERROIR SYMPOSIUM is a catalyst for creative collaboration in the global food and drink industry. APRIL 23RD, 2018 THE AGO TORONTO, ON From its origins in Toronto, for
More information20 th edition of Mattoni Grand Drink
20 th edition of Mattoni Grand Drink 7 th World Championship in mixing non-alcoholic cocktails, under the auspices of IBA RULES 2017 PREAMBLE The 20 th annual Mattoni Grand Drink 2017 Contest (further
More informationHilary Parsons Nestlé SA
ETHICAL SOURCING Hilary Parsons Nestlé SA The Responsible Business Summit May 14th 2008 1 Disclaimer This presentation contains forward looking statements which reflect Nestlé s current views and estimates.
More informationUNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80
UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.16 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to take food orders and provide
More informationMASTER CLASS IN CULINARY ARTS
MASTER CLASS IN CULINARY ARTS Candidacy for «Best Innovation in an Educational Program» Worldwide Hospitality Awards 2017 The main reasons behind restaurants failures Besides location and managerial inadequacy,
More informationVisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions
VisitScotland Food & Drink QA Scheme Taste Our Best Criteria/Guidance Notes Visitor Attractions VisitScotland The Taste Our Best food and drink scheme brings together the tourism and food and drink industries
More informationPractice of Chinese Food II Hotel Restaurant and Culinary Science
Practice of Chinese Food II Hotel Restaurant and Culinary Science Available Period for Learning Subject Unit Assessment Approved by the Ministry of Education: 2009.03.01~2017.02.28 Occupational Competency
More informationtogether with FoodAttraction organized by simultaneously with
together with FoodAttraction Food FOR THE horeca SECTOR AND NEW FOODSERVICE formats organized by in collaboration with with the patronage simultaneously with the international TRADE fair FOR specialty
More informationPROFESSIONAL TRAINING. Mastering. the CULINARY ARTS
PROFESSIONAL TRAINING Mastering the CULINARY ARTS PROFESSIONAL TRAINING 2016 Good cuisine is the basis of true happiness AUGUSTE ESCOFFIER INTRODUCTION A PIONEER OF MODERN CUISINE, AUGUSTE ESCOFFIER WAS
More informationA culinary and drinks experience for every team!
A culinary and drinks experience for every team! Now is the time to join the current global trend of creating wonderful cuisine by getting your team into the kitchen. Teamistry WHAT YOU CAN EXPECT Each
More informationEvent Host Sponsor. 80k
Event Host Sponsor This prominent sponsorship opportunity enables the sponsor to gain maximum visibility as the welcoming host of 8,000 Specialty Coffee professionals. The right to be designated official
More informationUNPARALLED VINEYARD & WINERY OPPORTUNITY
UNPARALLED VINEYARD & WINERY OPPORTUNITY 2015 Diversified Income Streams A world-class specialty vineyard, a commercial real estate leasing opportunity, and a create your own wine label package under the
More informationCORPORATE EVENTS AT AUCKLAND SEAFOOD SCHOOL
Look. Cook. Eat. CORPORATE EVENTS AT AUCKLAND SEAFOOD SCHOOL CORPORATE EVENTS Welcome Thank you for your interest in running a corporate event at Auckland Seafood School. Read on to learn about the range
More informationHospital or trust. 1. Please tell us which hospital you represent. 2. Please tell us which trust your represent.
Hospital or trust Thank you for taking the time to complete this survey on the food available for patients, staff and visitors on behalf of your hospital or trust. Please take this opportunity to provide
More informationDetails Presentation 2017
Details Presentation 2017 List of Content Fracnhise Benefits 9 Shop Possibilities 3 Franchise Services 10 Brand Positioning 7 Franchise Obligations 13 Franchise Possibilities 8 Franchise Evaluation 14
More informationPRIVATE SECTOR CASE STORY TEMPLATE
#8 COMPLETE Collector: Web Link 2 (Web Link) Started: Monday, May 11, 2015 11:05:25 AM Last Modified: Monday, May 11, 2015 3:05:14 PM Time Spent: 03:59:48 IP Address: 78.41.129.7 PAGE 4: B.1) YOUR CASE
More informationOverview Location Event Activities Exhibitor information
Australian Tea Expo Table of Contents Overview... 2 Who will come?... 2 Why we want to host this event... 2 Location... 2 Event Location... 2 Location History... 2 Getting There... 2 Event Activities...
More information14 th ANNUAL DIVERSITY CELEBRATION FOOD AND WINE EXPERIENCE GUASTAVINO S, NEW YORK FRIDAY October 19 th, 2018
14 th ANNUAL DIVERSITY CELEBRATION FOOD AND WINE EXPERIENCE GUASTAVINO S, NEW YORK FRIDAY October 19 th, 2018 WHO WE ARE BCAGlobal is a national non-profit organization created to bring awareness of and
More informationServe with us. Mariam USMC veteran, regional office coordinator
Serve with us. Mariam USMC veteran, regional office coordinator We re looking for people with something extraordinary to offer. Discipline and courage. Proven leadership and team-building skills. The desire
More informationFESTIVAL CULINAIRE BERNARD LOISEAU BY CONSTANCE HOTELS, RESORTS & GOLF AWARD CATEGORY: BEST INITIATIVE IN HUMAN RESOURCES AND TALENT MANAGEMENT
FESTIVAL CULINAIRE BERNARD LOISEAU BY CONSTANCE HOTELS, RESORTS & GOLF AWARD CATEGORY: BEST INITIATIVE IN HUMAN RESOURCES AND TALENT MANAGEMENT 06 Michelin Star Chefs team with 06 Constance team members,
More informationVegetarian Culinary Arts Courses 2018/2019
Vegetarian Culinary Arts Courses 2018/2019 VGCA 101. Professional Cooking: Vegetarian Main Dishes and Entrees I VGCA 102. Introduction to Culinary Fundamentals VGCA 109. Professional Cooking: Soups, Sandwiches
More information2017 FINANCIAL REVIEW
2017 FINANCIAL REVIEW In addition to activity, strategy, goals, and challenges, survey respondents also provided financial information from 2014, 2015, and 2016. Select results are provided below: 2016
More information