BEATLEMANIA. University Club Connector July Prizes for Best 60 s & 70 s Attire

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1 University Club Connector July 2013 WHAT S HAPPENING IN YOUR CLUB UPCOMING EVENTS BEATLEMANIA Guaranteed to be a Hard Day s Night! The Summer Dinner/Dance of 2013 Saturday July 20th Reception 6:00pm, Dinner 6:45pm Prizes for Best 60 s & 70 s Attire A West Coast Homage To The Beatles Featuring The Sutcliffe s BBQ MENU Alberta AAA Sirloin Steak BBQ Chicken Hot Spicy BBQ Sauce Baked Potato Bacon, Sour Cream, Green Onions Corn on the Cob Garden Medley Cabbage & Apple Slaw Orange Carrot & Raisin Seven Bean & Corn Salad Asia Sesame Noodle Salad Strawberry Ice Cream Sundae Canterbury Coffee & Leaf Bud Tea $29.95 per person plus tax Reservations Recommended for all Events at the Club Please Call or us at reservat@uvic.ca

2 WELCOME OUR NEW CHAIR MARGARET KLATT My first message as Chair wow so much to say! I am indeed fortunate to be a member of this great Club and privileged to take on this role surrounded by such a dedicated group of board members. First, I want to thank Richard Piskor for his leadership as Chair over the past 3 years and for allowing me to peek over his shoulder this past year as the Club s exterior went through this extensive construction and transformation. The meetings were so interesting I could hardly wait till the next one and then Wow what a beautiful outcome! Many people have told me that they didn t know how large the building really was it literally sparkles through the trees. Thanks Richard, we wish you good luck on your next adventure. The board and I also wish to thank Faith Collins and Al Ferguson for their years of service as they depart from the board. Faith, I appreciated your counsel and Al, the constitution and by-laws will never be the same without you you made them so much clearer (by the way remember to stay by the phone)! I also wish to extend a warm welcome to John Walsh and Sandy Bligh as they step onto the board they each bring a breadth of talents. Our chats have only just begun. The club has so much going on.(excuse me if I go on a bit!) Breakfasts oh, I am so glad these are back! Thursday and Friday mornings 7:30 11am just $7.95. Even Scots like me appreciate it! BBQ Lunches on Fridays the patio is a great place for lunch from 11:30-2 pm. I have heard that the more of us that show up the better the chance for sunshine! Friday nights Grillen & Chillen 4:30 7 pm where better to relax and unwind in July and August than on our Patio with Live Music. Can our ducklings dance? You have to be there to find out! Pasta by the Pond what a great way to spend the last Thursday evening in July and August (July 25 th and August 29 th ) from 5 7 pm. Come one, come all, when it comes to pasta we are all Italian. Special events Yeah, Yeah, Yeah the Fab Four! Beatlemania.Remember the music, remember the hair! The Sutcliffe s will take us back to a time when I Want To Hold Your Hand and She Loves You were cool songs! That s where I will be on Saturday, July 20 th, hope you can you join us. Reception at 6 pm, dinner at 6:45pm. Time for me to sign off but look for more details in the newsletter.. Till next time see you at the Club Margaret

3 WEEKLY EVENTS CHAIR S MESSAGE AT YOUR CLUB Breakfast With June now here, summer is in full swing. Congress 2013 is on campus and we encourage you to bring your guests to your Club, June 3-7, for the daily hot breakfast buffet, lunch and dinner. With so many delegates on campus, please make sure to make your reservation soon. Every Thursday & Friday Start your Day with a Cooked to Order Breakfast. Served from 7:30-11:00am for $7.95 plus tax Summer also brings back our International Buffet lunch every Wednesday and TGIF BBQ lunch on the patio on International Buffet Lunches Fridays. Breakfast is also back every Thursday and Friday morning, starting at 7:30am. It is a great breakfast for only $7.95. A number of special events are also offered to members and their guests this summer. The June Jazz Lobster Fest, featuring TGIF entertainment Luncheon by the BBQ UJAM Young All Stars Jazz Band and a fantastic four course lobster dinner is Saturday, June 15, starting at 6:30pm. Beatlemania, featuring A West Coast Homage to the Beatles by The Sutcliffes, is on Saturday, July 20, starting at 6:00. A Celebration of Pasta on the Patio is set for Thursday, July 25 and Thursday August 29, from 5 to 7. For all of these special events, make sure to make your reservations early. Grillen & Chillen CHEF S on JUNE the Patio PRIX FIXE DINNER MENU Come Chill on the Patio Camas Every Room Friday $19.95 in July July Prix & August Fixe Dinner for a Menu BBQ & Live Music Camas Room $19.95 WEEKLY EVENTS AT YOUR CLUB Salmon Tartare Lemon Pepper Sour Cream Veal Limone Wild Mushroom Polenta Seasonal Fruit Tart with Vanilla Ice-cream CHEF S JULY PRIX Breakfast FIXE DINNER MENU International Buffet Lunches Finally, a reminder of the Annual General Meeting for the University Club, to be held on Wednesday, June 26 at 4:30. Elections of directors are to be held at the meeting, with nominations to be forwarded to Dan Angus, General Manager, no later than June 19. Every Wednesday come to your Club to Enjoy Different Flavours from Around the World. Served from 11:30-2:00pm for $14.95 plus tax As I am now stepping down as Chair, this will be my last Chair's Message. I want to take this opportunity to thank all of our members and as well as the Board of Directors for the support over the time that I have been on the Board. It has been a privilege for me to serve our Club. Very best wishes for continued success. Join us on the Patio Every Friday for Lunch. Your choice of BBQ Ribs, Salmon, Lamb Burgers, Hamburgers or Veggie Burgers. All served with Corn on the Cob & a Variety of Salads Served from 11:30-2:00pm & only $15.95 plus Cheers, tax Richard BBQ will be lit starting at 4:30pm till 7:00pm $16.95 per adult and $9.95 per child 12 and under plus tax Every Thursday & Friday start your day with a cooked to order breakfast Served from 7:30-11:00am for $7.95 plus tax. Salmon Tartare Lemon Pepper Sour Cream Every Wednesday come to your club to enjoy different flavours from around the world. Served from 11:30-2:00pm for $14.95 plus tax. Veal Limone Wild Mushroom Polenta Seasonal Fruit Tart TGIF with Luncheon Vanilla Ice-Cream BBQ Join us on the Patio Every Friday. Your choice of BBQ Ribs, Salmon, Lamb Burgers, Hamburgers or Veggie Burgers. All served with Corn on the Cob & a Variety of Salads. Served from 11:30-2:00pm & only $15.95 plus tax Hours: Monday to Saturday, 5:00pm to 8:00pm Reservations recommended for for all all events at at the the Club Please call call or or us us at at reservat@uvic.ca

4 Celebrate Canada Weekly Lunch Specials Enjoy your choice of these Canadian inspired dishes July 2, 3, 4 & 5th from 11:30 a.m. to 2:00 p.m. Maple Baked Wild Salmon BBQ Pulled Pork with Rye Whiskey Sauce Beef Dip with Dipping Jus Served with a Pretzel Bun Tangy Canada Day Coleslaw Golden Fries $14.95 Per Person Plus Tax Reservations recommended for all events at the Club Please call or us at reservat@uvic.ca

5 SPECIAL EVENTS Grillen & Chillen on the Patio Join us on the Patio Every Friday in July & August for a BBQ & Live Music July 5th, 12th, 19th & 26th August 2nd, 9th, 16th, 23rd, 30th 4:30-7:00pm $ GST per adult $ GST per child Reservations recommended for all events at the Club Please call or us at reservat@uvic.ca

6 SPECIAL EVENTS Celebration of Pasta on the Pond Buffet Menu July 25th & August 29th 5:00pm-7:00pm Medley of Greens with Creamy House Garlic Dressing Sautéed Garlic Button Mushrooms Penne Pasta with Basil Pesto Chicken and Olives Smoked Oyster and Roast Red Pepper Rigatoni Crispy Eggplant Parmesan with Grilled Asparagus Tortellini Clams and White Wine Sauce Asparagus and Goat Cheese Pasta Shells Lasagna al Forno Marinara Roast Garlic Spinach Ravioli with Basil Tomato Sauce Ice Cream Cone The price for adults is $18.95 plus tax and $9.95 plus tax for children 12 and under Reservations recommended for all events at the Club Please call or us at

7 University Club Folk Fest September 14th, 2013 Introducing The Jocelyn Pettit Band Reception 5:30 with dinner to follow at 6:30 SEAFOOD EXTRAVAGANZA SPECIAL EVENTS Bouillabaisse Garden Fresh Baby Greens Spinach Salad with Toasted Almonds Grape Tomato, Olives, Capers & Pearl Bocconcini Noodles & Peppers with Oregon Coast Shrimp Curried Rice Salad with Marinated Scallops Oysters on a Potato Pancake with Sour Crème Scallop Ceviche Spoon & a Lobster Salad Spoon Sockeye Gravlax with Flat Breads Steamed Salt Spring Mussels in a Chardonnay Broth Crab Cake with Curry Cream Steamed Salmon Fingers with Lemon Butter Grilled Skewed Prawns with Chipotle Sauce Spanish Paella, Garlic Sausage Mussels, Shrimp & Saffron Rice Sautéed Scallops & Bacon Seasonal Vegetables Cheese & Fresh Fruit Café $39.95 per person plus tax Jocelyn Pettit ~ Blazing NEW-TRAD Celtic With grace and passion, vibrant fiddler, step dancer, singer, and composer Jocelyn Pettit has ignited stages across Canada, the U.S., Scotland, France, and Malaysia with her dynamic and expressive style of Celtic music and dance. She has appeared on national television and radio, received multiple award nominations, and performed with Irish super group, The Chieftains. Joined by her fine band (Siew Wan Khoo, on piano and fiddle; Joel Pettit, on bodhrán; and Bob Collins, on guitar), this promises to be an upbeat and joyous evening of music, song, and dance. "A top-notch musician, and major emerging talent." - Europe's Folk World Magazine Reservations recommended for all events at the Club Please call or us at reservat@uvic.ca

8 CLUB HOURS OF OPERATION Please Note: The University Club will be closed on Monday August 5th for B.C. Day Camas Room Dining Monday to Saturday 5:00pm-8:00pm Breakfast/Lunch Service Thursday & Friday Breakfast 7:30am-11:00am Monday to Friday Lunch 11:30am-2:00pm Reservations Phone: Website: Click here Bar/Lounge Hours Monday to Friday 11:30am-10:00pm Saturday 5:00pm-10:00pm Office Hours Monday to Friday 9:00am-5:00pm Address The University Club of Victoria University of Victoria PO Box 1700 Stn. CSC Click here to connect with us on Facebook Please note: Cancellation of reservations are much appreciated a minimum of 48 hours in advance of your dining or special event reservations. Congratulations to Beth Danskin We now have a name for our Newsletter The University Club Connector You have won 2 tickets to our Beatlemania Event on July 20th, 2013