Yorkshire Sculpture Park CATERING For your special day

Transcription

1 For your special day

2 Cocktails Drinks WE HAVE A FULL WINE MENU AVAILABLE ON REQUEST COCKTAILS: BY THE GLASS Pimms 4.00 Pimms with lemonade, cucumber, strawberries, fresh mint and ice Bucks Fizz 4.00 Freshly squeezed orange juice with sparkling Prosecco Mulled wine 4.25 Our house red merlot mulled with spices, brown sugar, oranges, lemons and a dash of brandy Mojito 7.00 A simple but delicious combo of rum, lime, mint and simple syrup FRUIT PUNCH: BY THE GLASS Raspberry & pomegranate 3.25 Crushed raspberries and pomegranate juice with lemonade and ice Orange & mango 3.25 Freshly squeezed orange juice with mango puree and a dash of sparkling water Cranberry, apple or orange (by the jug) 6.00 One litre jug with ice REAL ALE: BY THE KEG All 265 (72 pints) Silver King Yorkshire Blonde Excelsior Pale Gold CHAMPAGNE COCKTAILS: BY THE GLASS Bellini Champagne with crushed peach juice, a little sugar and brandy Pomegranate Champagne with freshly squeezed pomegranate juice and pomegranate seeds Kir Royal Champagne with blackcurrant puree & a griottine cherry and raspberry skewer CHILDREN S DRINK PACKAGE 6 Includes: glass of apple or orange juice; glass of sparkling apple or lemonade for the toast; a soft drink with the meal, various options available, or two jugs of cordial Drinks receptions are waitress served unless otherwise stated A personalised package can be provided based on your particular requirements If there s something you like and don t see above please ask when ordering POA. All prices are inclusive of VAT

3 Canape Menu Canape Menu 5.50 for three items, 2.00 for items thereafter MEAT SELECTION WARM Venison & quail scotch eggs Quail eggs wrapped in local venison sausage meat and deep fried Roast beef & Yorkshire pudding Rare beef fillet with horseradish and thyme sauce in mini Yorkshire pudding Toad in the hole Locally produced sausages baked in mini Yorkshire puddings with caramelised red onions Glazed local sausages Locally produced sausages glazed with honey, grain mustard and balsamic vinegar Steak & ale pies Short crust pastry filled with Yorkshire highlander steak and Osset brewery ale, topped with puff pastry Lamb kofta skewers Lamb mince with spices, fresh coriander and a mint yoghurt dip Deep fried black pudding Slices of black pudding deep fried in Yorkshire ale batter served with warm apple sauce Yorkshire rarebit Rarebit on warm toast finished with crispy pancetta Venison fillet Local venison fillet served rare on mini potato rosti with redcurrant and rosemary jam Duck & hoi sin spring rolls Mini duck spring rolls with hoi sin sauce dip Fillet steak & béarnaise sauce Mini fillet steaks on skewers with béarnaise sauce served in a shot glass

4 Canape Menu Canape Menu 5.50 for three items, 2.00 for items thereafter MEAT SELECTION COLD Potted salt beef Yorkshire highlander salt beef with horseradish and apple on rye bread Smoked chicken, orange & tarragon tart Smoked chicken breast with orange and tarragon crème fraîche in a pastry case Ham hock terrine Rare breed ham hock meat hand-pressed with grain mustard, served on crostini with pickles Chicken Caeser tartlet Free range chicken with parmesan cheese, Kos, Caeser dressing and crispy pancetta Serrano ham roulades Serrano ham with mascarpone cheese, olives, sun blushed tomatoes and basil VEGETARIAN SELECTION Quail egg Caeser tarts Filo pastry case, Caeser salad, parmesan and soft boiled quail egg Spinach & pine nut croustades Fresh spinach, parmesan cheese and toasted pine nuts in puff pastry wheels, served warm Chargrilled vegetable & goat s cheese Warm mini tartlet cases filled with Mediterranean vegetables and creamy goat s cheese Yorkshire blue & pear crostini Warm crostini topped with Yorkshire blue cheese and ribbons of pear Red pepper pin wheels Roast red peppers wrapped in flour tortillas with cream cheese, olives and herbs Brie & redcurrant filo parcels Somerset brie deep fried in filo pastry, served with redcurrant jam dip

5 Canape Menu Canape Menu 5.50 for three items, 2.00 for items thereafter FISH SELECTION WARM Thai king prawns King prawns wrapped in filo pastry, deep fried and served with sweet chilli sauce Homemade fishcakes Mini fishcakes in crispy panko breadcrumb with tartar sauce Fish & chips Cod fillet deep fried in crispy batter with mini chips, served in a bowl with salt and vinegar Prawn tempura King prawns in crispy light batter, served with dipping sauce Garlic crab toasts Whitby crab meat on ciabatta toast with garlic butter Scallop shots Queen scallops on skewers with lemon aioli dip served in a shot glass FISH SELECTION COLD Oak roast salmon & mascarpone Oak roast salmon with mascarpone cheese, lemon and dill on sour dough toast Seared tuna Seared fresh tuna loin on crostini with guacamole and balsamic syrup Smoked salmon & asparagus Traditional cold smoked salmon wrapped around asparagus tips with cracked black pepper Whitby crab pate Fresh Whitby crab meat with cream cheese, mustard, chilli and dill in a pastry case DESSERT Chocolate tarts Mini sweet pastry cases filled with rich dark chocolate ganache, finished with chocolate shavings Strawberry tarts Vanilla pastry cream in a sweet pastry case topped with a whole strawberry Crème brulee Classic baked vanilla custard finished with caramelised sugar, served in a mini bowl Chocolate dipped strawberries Fresh strawberries dipped in dark and white chocolate Honey & almond tart Mini version of our best selling honey and almond tart Treacle tart Warm mini treacle tarts made with sticky Yorkshire parkin and golden syrup Black forest tart Dark chocolate mousse with griotine cherries in a sweet pastry case, finished with whipped cream and chocolate

6 Finger Buffet Finger Buffet Option One per person Sandwich selection A selection of sandwiches to include some of the following: chicken Caesar and bacon wraps, ham, cheese and onion chutney, marinated prawn and guacamole, smoked salmon and cream cheese, hummus with roast aubergine, feta and rocket Dim sum selection King prawns in filo pastry, sesame prawn toast, vegetable spring rolls, duck and hoi sin rolls - all served with hoi sin and sweet chilli sauces Homemade quiche Various varieties to include salmon and broccoli, cheese and tomato, asparagus and feta Pork pies & sausage rolls Freshly baked & served with piccalilli and chutney Skin on chips & dips Homemade chips with a selection of dips / Mini cake selection A selection of miniature homemade cakes and pastries Option Two per person Mixed bruschetta Chargrilled Italian bread with various toppings to include: baby mozzarella and sun blushed tomato, Serrano ham, fig and balsamic, crab with garlic mayonnaise, chargrilled vegetables with goat s cheese and pesto Dim sum selection King prawns in filo pastry, sesame prawn toast, vegetable spring rolls, duck and hoi sin rolls - all served with hoi sin and sweet chilli sauces Homemade pizzas Thin and crispy base with various toppings which will include vegetarian choices Marinated chicken portion Free range chicken thighs and drumsticks with a choice of marinades BBQ, sweet chilli or sesame, honey and soy Pork pies & sausage rolls Freshly baked & served with piccalilli and chutney Skin on chips & dips Homemade chips with a selection of dips / Mini cake selection A selection of miniature homemade cakes and pastries

7 Hepworth Fork Buffet Hepworth Fork Buffet 25 per person Why not add a starter from the Wedding Breakfast selector? Ask your event manager at the time of booking MAIN COURSES: CHOOSE ANY THREE MEAT Chicken & chorizo pot roast Free range chicken breast fillets roast with chorizo sausage, red onions, peppers, cherry tomatoes and fresh oregano Thai red chicken curry Free range chicken breast in a spicy coconut milk red curry sauce with fresh coriander, Thai vegetables and warm flat breads Roast Yorkshire Highlander beef Roast silver side of Yorkshire Highlander beef with roast red onions, horseradish sauce and red wine pan gravy Beef, ale & mushroom pie Chunks of Yorkshire Highlander beef slow cooked with Yorkshire ale, thyme and button mushrooms, puff pastry top and Henderson s relish Moroccan lamb tagine Yorkshire lamb shoulder slow cooked with Moroccan spices, tomato, dried apricots and almonds Shepherds Pie Five hour braised Yorkshire lamb shoulder with fresh mint, rosemary and root vegetables, potato rosti and onion topping Baked Gammon Whole hand-carved gammon glazed with honey and grain mustard, served warm with caramelized pineapple, eggs and watercress. FISH Fish market fishcakes Homemade fishcakes made with the freshest fish available, examples are; smoked haddock ad leek, honey roast salmon and dill, cod, prawns and parsley Roast sea bass A roast fillet of sea bass with chilli and lime butter with a stir fry of julienne of vegetables Fish pie Salmon, smoked haddock, queen scallops and prawns in a cream, dill and white wine sauce, potato rosti and cheddar cheese topping. Dressed Salmon Cold poached Scottish salmon garnished with smoked salmon, prawns, crème fraiche and cucumber

8 Hepworth Fork Buffet Hepworth Fork Buffet 25 per person MAIN COURSES PASTA Spinach & wild mushroom cannelloni (v) Fresh pasta sheets filled with creamed spinach, garlic and wild mushrooms, finished with parmesan and cheddar cheeses Penne with pancetta & peas Organic penne pasta with pancetta, garden peas and parsley in a cream sauce, served with grated parmesan Lasagne Classic lasagne made with Yorkshire highlander beef ragout, sun blushed tomatoes, olives, fresh egg pasta sheets, creamy béchamel sauce and fresh mozzarella VEGETARIAN Butternut squash & Yorkshire feta pie Roast butternut squash with caramelised onions, toasted pine nuts, Yorkshire feta and sage, encased in crisp filo pastry. Roast Mediterranean vegetables & goat s cheese Selected Mediterranean vegetables roast with olive oil, rosemary, garlic and sea salt, topped with warm goat s cheese and balsamic syrup. Spinach, potato & chick pea curry Medium spice curry with fresh spinach, potatoes, chick peas and coriander, served with warm flat breads and mint yoghurt Chargrilled vegetables and falafel (Ve) Seasonal vegetables marinated in garlic, parsley and olive oil, served with sun blushed tomatoes, falafel and chilli dressing Lentil, vegetable & nut roast (Ve) Served with sticky onion jam ACCOMPANIMENTS: CHOOSE TWO Potato gratin Slice of potato baked with onion, garlic, thyme and cream, finished with mature cheddar. New potatoes New potatoes with butter and chives. Roast potatoes Potatoes roast with olive oil, sea salt and black pepper. Jacket wedges Crispy fried jacket wedges with sea salt. Roast root vegetables Selected seasonal root vegetables. Fresh vegetables Buttered seasonal vegetables. Saffron rice Basmati rice cooked with pure saffron, garlic, spices and a touch of lemon. Garlic sour dough bread Sour dough baguette slices with garlic and parsley butter. Skin on chips With Maldon sea salt SALADS: CHOOSE THREE -Traditional coleslaw -Tomato, parsley and red onion -Beetroot, cherry tomato and dill -Cucumber, radish and watercress -Mixed baby leaves -Shaved fennel, orange and rocket -Three kinds of tomato and basil -Waldorf celery, apple, walnuts, Yorkshire blue, baby leaves -Pasta, pesto, pine nut and cherry tomato -Cous cous, roast vegetables, lemon, cumin and coriander -New potato, parsley, spring onion -Rocket, apple and celeriac

9 Hepworth Fork Buffet Hepworth Fork Buffet 25 per person DESSERT: CHOOSE TWO All served with fresh cream and fruit coulis Fresh fruit salad Fruit salad using only the best seasonal fruits available Baked cheesecake Classic homemade vanilla cheesecake. French lemon tart Tangy light lemon tart in a sweet pastry case. Dark chocolate tart A sweet pastry case filled with dark chocolate ganache Apple, rhubarb & ginger crumble Warm dessert with apples, local rhubarb, stem ginger and crunchy crumble topping Yorkshire cheese board A selection of the finest locally produced cheeses with chutney s and speciality biscuits Pecan & nut pies Whole pecans, walnuts and hazelnuts baked in a sweet pastry case with gooey toffee sauce Eton mess Classic dessert of whipped cream with crushed meringue, fresh vanilla and strawberries, served in a glass with a shortbread finger Hot pudding Choose from chocolate, treacle or sticky toffee pudding. Served with custard and cream

10 Wedding Breakfast Options Wedding Breakfast Options THE YORKSHIRE WEDDING BREAKFAST PER PERSON TO START Bread rolls & butter Warm sour dough rolls with Yorkshire butter A choice of any two starters from the Wedding Breakfast Selector (pre-order required) MAIN COURSE: CHOOSE ONE FROM Roast beef & Yorkshire pudding Roast sirloin of Yorkshire Highlander beef with Yorkshire pudding, dripping roast potatoes, pan gravy and horseradish sauce Cod & Chips Buttered and seasoned Whitby cod with hand-cut chips, pea puree and lemon A vegetarian main course from the menu selector Please also choose one side dish and one potato dish DESSERT A choice of two desserts from the menu selector Coffee & handmade chocolate truffles Why not choose from our selection of additional items to complement your day Canapés, breads, fruitcake with Wensleydale or cheeseboard for the table.

11 Wedding Breakfast Options Wedding Breakfast Options OPTION ONE PER PERSON TO START Bread rolls & butter Warm sour dough rolls with Yorkshire butter A choice of any soup starter from the selector MAIN COURSE: CHOOSE FROM Roast salmon fillet Roast Scottish salmon fillet with comfit of cherry tomatoes, sautéed asparagus tips and summer herb salsa Marinated chicken breast Chargrilled chicken breast marinated in lemon and thyme with buttered spinach and thyme veloute sauce Any vegetarian main course Please also choose one side dish and one potato dish DESSERT Choose any dessert from the Breakfast Package Selector Finsihed with coffee & handmade chocolate truffles Why not choose from our selection of additional items to complement your day Canapés, breads, fruitcake with Wensleydale or cheeseboard for the table.

12 Wedding Breakfast Options Wedding Breakfast Options OPTION TWO PER PERSON TO START Bread rolls & butter Warm sour dough rolls with Yorkshire butter A choice of any two starters from the Wedding Breakfast Selector (pre-order required) MAIN COURSE: CHOOSE FROM Slow braised lamb shoulder Yorkshire lamb shoulder slowly braised with rosemary, garlic and red wine, served with smashed, minted garden peas Grilled sea bass A fillet of sea bass with buttered spinach, seared queen scallops and a white wine and lemon cream sauce Any vegetarian main course from the Wedding Breakfast Selector Please also choose one side dish and one potato dish DESSERT Choose any dessert from the Breakfast Package Selector Finsihed with coffee & handmade chocolate truffles Why not choose from our selection of additional items to complement your day Canapés, breads, fruitcake with Wensleydale or cheeseboard for the table.

13 Wedding Breakfast Package Selector Wedding Breakfast Package Selector BREADS Bread rolls & butter 1.50 Warm sour dough rolls with Yorkshire butter Breads & oils 3.75 Chef s selection of warm breads served on slates with flavoured oils, Yorkshire butter and 50 year old balsamic vinegar Olives & breads 4.00 Marinated olives, hummus, flavoured oils and warm flat breads SOUPS Please note soups may change due to seasonal availability Roast pumpkin, Yorkshire feta & sage (v) 6.00 Roast pumpkin soup flavoured with fresh sage, crumbled Yorkshire feta cheese and a roast red onion bruschetta Tomato, rosemary & crème fraîche (v) 6.00 Rich tomato soup with Bretton Estate rosemary, crème fraîche and a chargrilled vegetable crostini Leek & chorizo sausage 6.00 Creamy leek soup with crispy chorizo sausage pieces and sour dough croutons Asparagus, mint & Serrano ham 6.00 Cream of asparagus soup with fresh mint, crispy Serrano ham wafer and chargrilled asparagus tips Mushroom, garlic and parsley 6.00 Sauteéd wild mushrooms, créme fraiche and charred bread

14 Wedding Breakfast Package Selector Wedding Breakfast Package Selector STARTERS Chargrilled haloumi, tomato & olive salad (v) 7.00 Chargrilled haloumi with rocket, sun blushed tomatoes, roasted red peppers, olives, pesto and balsamic dressings Ham hock & black pudding terrine 7.50 Ham hock terrine with black pudding, course grain mustard, parsley, homemade pickles, baby leaves and warm toast Goat s cheese & spinach tart (v) 7.00 A puff pastry base with fresh spinach, cracked black pepper and creamy goat s cheese, rocket and sun blushed tomato salad with balsamic dressing Smoked salmon & asparagus 8.00 Traditional smoked salmon slices with chargrilled asparagus tips, rocket leaves and lemon oil dressing Venison liver pate 7.50 Local Round Green Farm venison liver pate with cranberry relish, dressed baby leaves and sour dough crostini Free range chicken & sage terrine 7.50 Free range chicken terrine wrapped in Serrano ham and flavoured with fresh sage, ratatouille chutney and garlic bruschetta Wild mushroom fricassee (v) 7.00 Selected wild mushrooms in a cream, white wine and parsley sauce served on toasted ciabatta and drizzled with pesto Whitby crab pate 7.50 Fresh Whitby crab meat bound with mascarpone cheese, Dijon mustard, dill and a hint of chilli, cherry tomato and watercress salad, sour dough crostini Oak roast salmon & prawns 8.00 Oak roast salmon and prawn timbale with cucumber, mint crème fraiche and buttered brown bread Roast squash & feta tart (v) 7.00 Roast butternut squash, balsamic onions and crumbled Yorkshire feta cheese in a crisp pastry case, rocket and toasted pine nut salad SHARING PLATTER STARTERS 7.50 PER PERSON Served to each table on a large platter for your guests to share Antipasti Salami Milano, Parma ham, marinated baby mozzarella, olives, sun blushed tomatoes, chargrilled vegetables, bread sticks and pesto dip Mezze (v) Hummus, tzatziki, olives, baba Ganoush, stuffed vine leaves, feta, crispy fried aubergine and courgette served with warm flat bread Indian Bhajis, lamb and vegetable samosas, fish pakora, poppadoms, mango chutney, lime pickle, mint raita and onion salad Yorkshire Potted shrimps, smoked mackerel pate, rare roast beef, two Yorkshire cheeses, chutney and bread

15 Wedding Breakfast Package Selector Wedding Breakfast Package Selector MAIN COURSES Roast beef & Yorkshire pudding Roast sirloin of Yorkshire Highlander beef with Yorkshire pudding, dripping roast potatoes, gravy and horseradish sauce Fillet of beef & wild mushrooms A prime 6oz fillet of Yorkshire highlander beef, served medium, topped with wild mushroom and parmesan gratin, puff pastry lattice and red wine jus Slow braised lamb shoulder Yorkshire lamb shoulder slowly braised with rosemary, garlic and red wine, served with smashed, minted garden peas Pan fried leg of lamb steak oz leg of Yorkshire lamb steak pan fried and served with thyme roasted root vegetables, redcurrant jus and balsamic mint sauce Stuffed chicken breast Chicken breast filled with sun blushed tomatoes, basil, olives and Yorkshire feta, buttered spinach and rocket pesto sauce Marinated chicken breast Chargrilled chicken breast marinated in lemon and thyme, buttered spinach, crispy pancetta and thyme veloute Roast pork loin & belly Outdoor reared Yorkshire pork loin with a slice of slow roast belly pork, wilted spinach, cider sauce and apple puree MAIN COURSES: FISH Roast salmon fillet A roast fillet of Scottish salmon with confit cherry tomatoes, sautéed asparagus tips and summer herb salsa Sea bass & king scallop A crisp sea bass fillet, buttered spinach, roast king scallop, lemon and white wine cream sauce Cod & chips A chunk of buttered, seasoned roast Whitby cod with hand-cut chips, pea puree and lemon Fish pie Smoked haddock, salmon, queen scallops and Scottish langoustine tails baked in a creamy herb sauce, potato rosti topping, buttered spinach and crispy pancetta Roast monkfish tail Monkfish tail wrapped in Serrano ham with buttered spinach and sage cream sauce Pie & peas Yorkshire Highlander beef with oxtail in Ossett brewery ale gravy, puff pastry crust, hand-cut chips and French style peas

16 Wedding Breakfast Package Selector Wedding Breakfast Package Selector MAIN COURSES: VEGETARIAN Mushroom pudding (v) Wild mushrooms in a steamed suet pastry pudding with caramelised onions, wilted spinach and a jug of pepper sauce Butternut squash & goat s cheese tart (v) Thyme roast butternut squash with pine nuts, parmesan & goat s cheese in a crisp filo pastry basket and confit cherry tomatoes. Chargrilled vegetable wellington Selected vegetables marinated and chargrilled in crisp puff pastry with buttered spinach, tomato and red pepper salsa Spinach & wild mushroom cannelloni (v) Wild mushrooms in a cream and garlic sauce baked in fresh egg pasta tubes finished with parmesan VEGETABLES & POTATOES Please choose one vegetable and one potato dish to accompany your meal. Green vegetable medley, spiced red cabbage with balsamic, roast root vegetables, cauliflower cheese, panache of seasonal vegetables, carrot and swede mash, chef s seasonal choice. Dripping roast potatoes, dauphiniose potatoes, mashed potatoes, new potatoes with parsley butter and sea salt.

17 Wedding Breakfast Package Selector Wedding Breakfast Package Selector DESSERTS Rhubarb, stem ginger & almond tart 6.50 Wakefield-grown rhubarb, stem ginger and almond frangipan baked in a sweet pastry case with vanilla ice cream & stem ginger syrup Summer berry terrine 7.50 Strawberries, raspberries, blueberries, red currants and blackberries set in a rosé and prosecco jelly, served simply with vanilla ice cream Bakewell tart 6.50 A sweet pastry case filled with almond paste, fresh raspberries and raspberry jam, served with vanilla ice cream and raspberries coulis Chocolate mousse 7.00 A rich dark chocolate mousse with a chocolate glaze, fresh raspberries coulis and vanilla ice cream Crème brulee 6.50 Plain vanilla or various flavours available if requested, served with shortbread fingers Dark chocolate tart 7.00 A rich dark chocolate ganache in sweet pastry case with griottine cherries and vanilla ice cream Strawberries & cream 7.00 Strawberries with lemon-scented clotted cream, shortbread fingers and a drizzle of honey Lemon tart 6.50 A sweet pastry case filled with tangy lemon custard filling, spiced cointreau infused orange slices, crème fraiche Mango mousse 7.00 A light individual mango mousse with citrus sorbet and a coconut tuile biscuit Strawberry mousse 7.00 Individual light strawberry mousse with strawberry glaze, fresh strawberries, honey, clotted cream and shortbread Sticky toffee pudding 6.50 A rich individual pudding served with a jug of toffee sauce and fresh custard Sharing desserts 8.50 Choose any three of the above desserts and we will serve all three in smaller portions, on platters, to each table for your guests to help themselves ADDITIONAL ITEMS Fruit cake with Wensleydale cheese 2.50 Cheeseboard for the table 40 per table Coffee and homemade chocolate truffles 3.00 Large cheeseboard to go with wedding cake 80 A surcharge of 200 is applicable if you wish to serve your wedding cake as your dessert.

18 Barbeque Options Barbeque Options OPTION ONE PER PERSON Locally produced sausages A selection of the finest locally produced sausages to include Round Green Farm venison and locally produced pork in various flavours (2 x per person) Free range chicken Free range chicken portions, with or without marinades, choose from hoi sin sauce, soy with honey and sesame seed, sweet chilli and coriander (2 x pieces per person) Beef burgers Homemade beef burgers made from 100% Yorkshire Highlander beef mince with onions, thyme, grain mustard, sea salt and cracked black pepper Marinated whole vegetables Seasonal whole vegetables in various marinades to include; courgettes with lemon and parsley, carrots with orange and tarragon, field mushrooms with garlic butter New potato salad Tomato salad Traditional coleslaw Baby leaf salad Bread rolls Fresh tomato salsa, garlic mayo, homemade ketchup, grated mature cheddar, salad dressing Why not add a starter, dessert and coffee with handmade truffles to your BBQ? Choose from the Wedding Breakfast Selector

19 Barbeque Options Barbeque Options OPTION TWO 30 PER PERSON Locally produced sausages A selection of the finest locally produced sausages to include Round Green Farm venison and locally produced pork in various flavours (2 x per person) Venison kofta kebabs Round Green Farm venison mince flavoured with cumin, coriander, garlic, ginger and a little chili, cooked and served on wooden skewers Beef burgers Homemade beef burgers made from 100% Yorkshire Highlander beef mince with onions, thyme, grain mustard, and sea salt and cracked black pepper Salmon fillets Salmon fillets wrapped in foil with olive oil and sea salt Free range chicken Free range chicken portions, with or without marinades, choose from hoi sin sauce, soy with honey and sesame seed, sweet chilli and coriander (2 x pieces per person) Marinated whole vegetables Seasonal whole vegetables in various marinades to include; courgettes with lemon and parsley, carrots with orange and tarragon, field mushrooms with garlic butter New potato salad Tomato salad Traditional coleslaw Baby leaf salad Bread rolls Fresh tomato salsa, garlic mayo, home made ketchup, grated mature cheddar, salad dressing Why not add a starter, dessert and coffee with handmade truffles to your BBQ? Choose from the Wedding Breakfast Selector

20 Barbeque Options Barbeque Options OPTION THREE VEGETARIAN PACKAGE PER PERSON Vegetarian sausages Marinated in herbs and olive oil Haloumi and pepper kebabs Haloumi cheese on wooden skewers with sweet red peppers Homemade vegetarian burger With chickpeas, lentils and spices Marinated whole vegetables Seasonal whole vegetables in various marinades to include; courgettes with lemon and parsley, carrots with orange and tarragon, field mushrooms with garlic butter New potato salad Tomato salad Traditional coleslaw Baby leaf salad Bread rolls Fresh tomato salsa, garlic mayo, homemade ketchup, grated mature cheddar, salad dressing Why not add a starter, dessert and coffee with handmade truffles to your BBQ? Choose from the Wedding Breakfast Selector

21 Barbeque Options Barbeque Options ADDITIONAL BBQ ITEMS Whole ( 100) or half ( 60) leg of Yorkshire lamb Prime leg of Yorkshire lamb marinated in garlic, rosemary, sea salt and cracked pepper, roasted and then finished on the BBQ. (one whole leg will serve approx. 30 people) Yorkshire Highlander steaks Rump steak (200g) or Sirloin steak (200g) All our steaks are from local Highland cattle and are hung for a minimum of three weeks giving a deep, superior flavour. Our steaks are seasoned with extra virgin olive oil, Maldon sea salt and cracked black pepper and then cooked on the BBQ (medium unless requested otherwise) Marinated pork fillet per fillet Whole fillets of Yorkshire pork marinated in lemon, thyme and garlic, cooked whole on the BBQ and hand-carved. Each fillet serves 4-5 people East coast mackrel 4.50 Boneless fillets of fresh mackerel wrapped in foil with olive oil and sea salt Fresh tuna steak 7.00 Thick cut fresh tuna steak marinated in lime juice, olive oil, chili and coriander King scallops 35 per dozen Individually cooked on the BBQ and finished with garlic and parsley butter If there is something you had in mind for your BBQ which is not on the menu, please feel free to discuss requirements with your event manager

22 Late Night Snack Menu Late Night Snack Menu SERVED UNTIL Bacon sandwiches 5.50 On white rolls with homemade ketchup and brown sauce Sausage sandwiches 6.00 Locally produced sausages on white rolls with homemade ketchup and brown sauce Chip butties 5.50 Homemade chips in soft white rolls with salt and vinegar, homemade ketchup Lamb kebabs 8.00 Slow cooked shredded lamb shoulder in pitta breads with salad, chili sauce and garlic sauce Pulled pork flatbreads 8.00 Pulled port shoulder with apples, onions and sage or BBQ pulled pork with peppers and onions Roast vegetable & goat s cheese (v) 6.50 Balsamic roast vegetables with warm goat s cheese on crisp ciabatta bread Freshly baked pork pies 5.00 Served with chutney Freshly baked sausage rolls 4.50 Served with chutney Large cheeseboard 80 Ideal to go with your wedding cake. Served with chutney, biscuits, grapes and celery Trays of skin-on chips & dips 15 (per tray)

23 Children s Menu Children s Menu per person TO START: CHOOSE TWO FROM Tomato soup A bowl of tomato soup served with soft roll and crispy croutons Vegetable sticks & dips A selection of fresh vegetable sticks with houmus, homemade ketchup Garlic bread Garlic bread with mozzarella and chopped fresh tomatoes MAIN COURSE: CHOOSE TWO FROM Homemade burger & chips Our own homemade beef burger in a bun served with chips, salad and ketchup dip Toad in the hole Yorkshire Highlander beef sausages baked in a Yorkshire pudding, with vegetables, roast potatoes and onion gravy Roast chicken thighs Free range chicken thighs pan roast and served with vegetables, mashed potato and gravy Fish & chips Cod fillet deep fried in crisp batter with chips, peas and ketchup dip Cheese, spinach & onion pie (v) Cheese, spinach, onion and potato baked in puff pastry with vegetables and cream sauce. DESSERT: CHOOSE TWO FROM Donuts & ice cream Warm mini donuts served with choice of Yummy Yorkshire ice cream flavours and a chocolate sauce Chocolate pot A warm pot of chocolate fondue with marshmallows and fruit to dip Chocolate brownie Warm chocolate brownie with a choice of Yummy Yorkshire ice cream (contain nuts) Choose a maximum of two choices per course, pre-orders required. Suitable for children up to age 12. Alternatively, half portions of your wedding breakfast can be served. ADDITIONAL ITEMS Children s canapés 3.00 A bite size sandwich, mini bowl of crisps and bite size flapjack Children s drinks package drink with canapés, 1 drink with the meal and 1 sparkling apple drink for the toast

24 West Bretton Wakefield WF4 4LG +44 (0) ysp.co.uk Cover photo: Lee Allen