CHATEAU SAINTE SABINE

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Brook Jordan
6 years ago
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1 CHATEAU SAINTE SABINE

Château Sainte Sabine is the place to make your wedding memable.

valley and the medieval village of Chateauneuf.

Tower side, you will have the backdrop of the Santa Sabina village and its

Lassey, our chef will suggest you a cuisine with regional specialties.

2 An authentic place f a memable day... Magnificent century castle surrounded by a park of 8 hectars and its pond, Château Sainte Sabine is the place to make your wedding memable. In the pastal setting of Auxois, It offers panamic views of the surrounding valley and the medieval village of Chateauneuf. Accommodation Château Sainte Sabine has 22 bright rooms with modern equipment, while maintaining authenticity. Castle side, you can enjoy a breathtaking view of the valley of Auxois. Tower side, you will have the backdrop of the Santa Sabina village and its church dating from the fifteenth century The Restaurant In our restaurant Le Lassey, our chef will suggest you a cuisine with regional specialties. Inventive menus are composed with market products. The restaurant seats up to 70 people. Exceptional spaces Château Sainte Sabine offers a terrace with a panamic view of the castle of Chateauneuf en Auxois and all its rooms with character to realize your dream...

3 THE COCKTAIL Champagne Henriot Brut Champagne Deutz Brut Champagne Taittinger Rosé Le Sabinois (Crémant de Bourgogne, Crème de Framboises, griotte & Ratafia) Drink Package without alcohol (mineral water, ange juice) 56 euros (per bottle) 74 euros (per bottle) 88 euros (per bottle) 10 euros (per glass) 11 euros (par personne) F your cocktail, Our Chef invites you to create your cocktail. To accompany the cocktail, You can set it on the basis of hot and cold snacks prepared accding to seasonal products. (2.5 euros / piece) Cold Canapés Foie gras with blackcurrant Marbled ham and mustard cream Dodin poultry farm with mushroom Millefeuille of smoked duck breast with tapenade Tartlet of smoked salmon and goat cheese Marinated octopus with olives Marinated sea bream with fennel Avocado jar and shellfish Crab Cannelloni with Preserved Lemon Sweetbreads and lobster in fine jelly Stuffed to lean Warm Canapés Snails in garlic broth sweet Quail eggs so Meurette Pike quenelles with crayfish Risotto with frog legs Tandoi prawn kebabs Skewered tempura seafood, curry sauce Stuffed squid basquais Beef bourguignon samossa Samossa lamb Spinach and ricotta Barbajuan Pigeon pastilla Rissole with herbs

4 Menu (f infmation subject to change with the seasonal products) STARTER Puck bream marinated in lime juice, crab and samphire, citrus sauce Confit of foie gras with dried fruit and chutney Ballotine range chicken with wild mushrooms and gourmet toast Lobster salad, mentonnaises tomatoes stuffed with mussels, shellfish vinaigrette * FISH Tournedos bar, leeks and celery confit sauce seaweed Cod with almonds, barigoule artichokes and small potatoes Catfish cook at the plancha, ratatouille and basil sauce Biscay Roasted lobster casserole, asparagus and potato land rates * MEAT Lamb steaks with rosemary, tian of polenta with olives and preserved vegetables Range chicken with foie gras of duck, wild mushroom cream Tender veal, bourgeois vegetables with parsley Beef filet in pepper chest jus Pinot Black CHEESES Selection of fresh cheeses & refined, nut bread (served in a box, County, Epoisses, Brillat Savarin and goat cheese) Chaplain to the Epoisses & mesclun DESSERTS Crunchy Guanaja chocolate, crème brûlée Crispy Strawberry Chibouste cream and caramelized pecans Macaron, creamy Tonka and mello The Wedding cake * * Supplement 7 euros / person Menu at 68 euros without drinks including starter, fish, meat, cheese and a sweet treat

5 Around a Brunch... "La Chapelle" is open f Brunch from 11am to 03 pm (Maximum 50 people) DRINKS coffee, tea, chocolate, juices, waters BREADS AND PASTRIES variety of breads, growing bread, chocolate brioche, pancakes and waffles SWEET ACCOMPANIMENTS jams, honey, applesauce fresh fruit salad cereals, muesli fruit yogurt, yogurt farmer Nature SAVORY ACCOMPANIMENTS cold cuts the egg in all its fms bacon, sausage pie, spotted ham assted salads crusted salmon regional cheeses SWEETS pies with seasonal fruit Creamy Chocolate jar of pear and blackcurrant. Brunch at 45 per person (other drinks are not included)

6 Beverage Packages Each package includes drink wine to go with the chosen dishes and because ½ bottle per person all confused label, mineral water (still and sparkling) and coffee. If exceeded, the wine will be charged to the open bottle. Drinks package at 45 White Wine Communal appellation (ex : Rully-Saint Aubin) Red Wine Communal appellation (ex : Santenay-Givry) Drinks package at 55 White Wine Appellation 1 er cru (ex : Chassagne-Montrachet, Beaune 1 er cru) Red Wine Appellation 1 er Cru (ex : Gevrey-Chambertin, Volnay 1 er cru) Carte Champagnes Champagne Taittinger Rosé Champagne Henriot Brut Champagne DEUTZ 88 euros (bottle) 56 euros (bottle) 74 euros (bottle)

7 The entertainment of the evening You are free to come with the band disc jockey of your choice. Château Sainte Sabine may also send you the contact infmation f providers Remember that any manifestation of a musical nature is subject to a pri declaration of the host family of mariage with SACEM. (Payment of copyright responsibility of the ganizing client) The decation You are free to come with the flist decat of your choice. Please note that no drilling is allowed in the restaurant We offer to take over the printing of menus (1 menu per person), f an amount of 2 euros per person. The photo rept You are requested to infm the Château Sainte Sabine of the possible presence of a photographer. The parking A vast secure off street parking, unguarded, welcome the guests' vehicles.

8 General condition s sales. The privatization of the Castle is required f any event including musical entertainment. Booking confirmation and payment terms: All reservations must be confirmed by return signed estimate and marked "read and approved" accompanied the first payment of a deposit equivalent to 30% of the total amount of the benefit. A second deposit equivalent to 45% of the total amount of the benefit will be asked three months befe the start of the event. The balance of the invoice is payable the day after the event. The customer is any "extras" (telephone, minibar, bar...) of his guests that would not be settled on departure. General condition: F cancellations made three months befe the date of the event, the deposit upon confirmation will revert to the hotel. F cancellations made less than three months befe the date of the event, the deposit equivalent to 75% of the signed quotation will revert to the hotel. F cancellations made less than 15 days befe the date of the event, 100% of the signed quotation will be due at the hotel. Management reserves the right to cancel the event in case of fce majeure (fire, water damage, natural disasters...) Exclusivity: It covers all guestrooms and public areas from 03:00 pm on day of arrival until the next 11:00 am. In addition, an extra night will be charged. The music entertainment is permitted until maximum am. A privatization of the Château must include: The cocktail befe the wedding dinner The wedding dinner The brunch the day after The rate of the exclusivity is depending of the period. It s including the areas of the château and the 22 bedrooms. Please note that drinks and meals are not included.

9 The meal: Menu selections will be decide one month befe the date of the event. The final number of guests must be determined 15 days befe the start of the reception. This number will serve as a minimum basis upon invoicing. Closure of the establishment: The reception hall must be vacated no later than 3:00 in the mning. Insurance: The management of the institution will not be liable f any loss, theft damage to goods sted by the customer. Litiges: The customer is responsible f any damage caused during the event stay. The customer is responsible f the behavi of his guests. In case of dispute, the jurisdiction is competent f the institution. Dated: preceded by the wds "read and approved" Signature

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