Event Menu Options. We are happy to coordinate with your colour scheme and provide dessert canapés as well.

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1 Canapés Our canapés are served on slate, wooden platters and mirrors. Dressed with fresh cut flowers they are a sophisticated, fun and modern approach to your event and sure to wow your guests. We are happy to coordinate with your colour scheme and provide dessert canapés as well. These are an ideal accompaniment to a glass of fizz, and are perfectly suited to a 2 to 3 hour reception, or can make a fantastic starter for a sit down meal. We have many more ideas for canapés and would be happy to create a bespoke menu for your event. 6 canapés canapés canapés Prices are per guest and include all menu planning, set up and clear down, equipment, linen and laundry, chefs, event manager, supervisor, waiting staff and porter. Meat Smoked duck, shallot & thyme jam, toasted brioche Rose petal crusted chicken skewers, pomegranate seeds Mini steak burger, baby gherkin, chilli jam Organic Cumberland cocktail sausages, wholegrain mustard & honey Thai chicken pieces, sweet chilli dip Celeriac & tarragon remoulade wrapped in Bresaola Fish Soused herring, dill & cornichon, rye bread Tiger prawns, chilli & garlic Vodka & beetroot cured smoked salmon, horseradish crème fraiche, pumpernickel Mini smoked haddock and Gruyere rarebit Scottish smoked salmon, lemon crème fraiche, caviar, mini buckwheat blini Smoked mackerel pate, toasted brioche

2 Vegetarian Roasted red & yellow pepper tartlet Quail s egg, celery salt, smoked paprika Walnut, goats cheese, pear & chive blini Crisp rosemary polenta, Kentish Blue, roasted red pepper Wild mushroom & thyme tartlet Roast new potatoes, sour cream & chives Sweet Mini chocolate brownies with clotted cream and raspberries Chocolate dipped strawberries Seasonal berry tartlets Chocolate cups with lime & ginger posset Strawberry, pineapple, blueberry and mint mini skewers Chocolate truffles Raspberry tartlets, rosewater cream Chocolate cups with lemon posset Mini meringues with passion fruit cream

3 Buffet This is an ideal option for a less formal occasion with greater choice and a more relaxed atmosphere. Choose two main courses, three side dishes and one pudding. Menu Prices are per guest and include all menu planning, set up and clear down, equipment, linen and laundry, chefs, event manager, supervisor, waiting staff and porter. Hot Mains Moroccan lamb tagine Thai green chicken curry Beef, Guinness and chestnut mushroom casserole Chicken & tarragon pie Beef bourguignon Aubergine, roast red pepper & goats cheese parmigiana (v) Spinach & ricotta cannelloni (v) Pea, mint, broad bean & lemon risotto (v) Cod and smoked haddock pie, Parmesan mash Salmon & spinach gratinee Smoked haddock & dill fishcakes Poached salmon fillets, salsa verde Thai fishcakes, pea & mint puree Cold Mains Poached salmon fillets, lemon & mint salsa Smoked duck, roast fennel, French beans Char-grilled chicken, ginger, chilli, garlic, broccoli Scottish smoked salmon, rye, dill, lemon crème fraîche Honey & mustard glazed gammon, piccalilli Smoked mackerel, beetroot, new potatoes, horseradish dressing Coronation chicken Spinach and feta borek pastries (V) Roast aubergines with tomato, basil and pecorino (V) Baked tomatoes stuffed with spiced cous-cous and dried cherries (V) Aubergine involtini with tomato-basil sauce (V) Courgette parmigiana (V) Portobello mushroom, polenta, aubergine and mozzarella "stack" served with a spicy tomato sauce (V)

4 Hot Sides Roast new potatoes, rosemary & garlic New potatoes, butter & mint Sweet potato & coriander mash Dauphinoise potatoes Root vegetable mash Summer vegetables with butter & parsley Lemon & mint couscous Cold Sides Roast sweet potatoes, figs, pomegranate seeds, crème fraîche, coriander Broccoli, cherry, tomato, toasted almonds Roast fennel, French beans & garlic Moroccan spiced carrots, couscous Beetroot, dill, crème fraîche Green beans, mange tout, orange, toasted hazelnuts Puy lentil, celeriac & mint Butter bean, roast red & yellow peppers, parsley vinaigrette Desserts Lime & ginger posset, hazelnut shortbread Treacle tart, clotted cream Summer pudding, Jersey cream Chocolate & sour cherry brownie, vanilla bean ice cream Bitter chocolate truffle torte, raspberries, crème fraiche Apple & blackberry crumble double cream

5 Sit down This is an ideal option to fully appreciate the simplicity of Turner Contemporary and it s sea views. We have listed some dishes as a suggestion for your event. We are happy to offer a bespoke menu. from Prices are per guest and include all menu planning, set up and clear down, equipment, linen and laundry, chefs, event manager, supervisor, waiting staff and porter. Starters English pea & mint soup, Parmesan croutons (V) Scottish smoked salmon, beetroot & horseradish salad, pea shoots Chicory, toasted walnut, caramelised pear, rocket, dolce latte (V) Roast heritage tomato, red pepper & basil bruschetta, watercress salad (V) Wild mushroom & thyme tart, mixed leaf & pansy salad (V) Smoked duck breast, roast fennel, French beans & orange Roast beets, goat s cheese, hazelnuts & blossom honey (V) Chicken liver terrine, apple & seasonal chutney, artisan bread Mains Poached salmon fillet, tomato & chilli salsa, new potatoes, fine green beans Lime & thyme roasted chicken breast, sweet potato mash, roast cherry tomatoes Beef in ale, horseradish mashed potato, honey & ginger glazed carrots Pea, broad bean, lemon & mint risotto, rocket & pecorino (V) Caramelised red onion & goat s cheese tart, pea shoot & nasturtium salad (V) Poussin, rosemary, garlic & lemon stuffing, pan juices, pistachio & mint cous cous Pork fillet, roast new potatoes with sage & onion, caramelised apples Welsh lamb neck fillet, rosemary & redcurrants, new potatoes, fine green beans

6 Desserts Lime & ginger posset, hazelnut shortbread Treacle tart, clotted cream Chocolate & sour cherry brownie, vanilla bean ice cream Bitter chocolate truffle torte, raspberries, crème fraiche Apple & blackberry crumble double cream

7 Something extra These boards are aimed at post dinner grazing. Something to have with a drink or two later on per person Prices are per guest and include all menu planning, set up and clear down, equipment, linen and laundry, chefs, event manager, supervisor, waiting staff and porter. Cheese Board Selection of locally sourced cheese, celery, grapes, homemade chutney, charcoal wafers, mustard & Brazil nut digestive and rosemary crackers Charcuterie Board Parma ham, Bresaola, Milano salami, cornichons, roasted red peppers, homemade chutney and crusty bread Vegetarian board Chargrilled artichoke hearts, spicy marinated garlic, red peppers stuffed with soft cheese, bay and rosemary marinated olives and artisan bread

8 Afternoon tea Indulgent tea per person Glass of Prosecco Origin coffee Traditional homemade lemonade Sparkling elderflower presse with fresh mint Parmesan and rosemary cheese twists (V) Smoked salmon, lemon crème fraiche, caviar, buckwheat blini Quail eggs, celery salt and smoked paprika Heritage tomato, parmesan & basil tart (V) Free range egg and mustard cress in granary (V) Cucumber & cream cheese in granary (V) Poached chicken and tarragon mayonnaise in malted brown Fruit scone filled with England Preserve s raspberry jam & clotted cream Mini cake bites Selection of macaroons Mini salted caramel truffles Fresh fruit platter Turner tea per person Origin coffee Cucumber & cream cheese in granary Poached chicken and tarragon mayonnaise in malted brown Fruit scone filled with England Preserve s raspberry jam & clotted cream Mini cake bites Indulgent tea & Turner tea select two tea options from our choice of loose leaf teas and fresh herbal infusions: Traditional English Earl Grey blue mallow blossoms Lapsang Souchong Darjeeling second flush Fresh mint Gunpowder Moroccan mint Crushed ginger, lemon and honey

9 Wine list White Araldica Piemonte Cortese, Italy Vinazza Gargenega Pinot Grigio, Italy Montevista Sauvignon Blanc, Chile Red Ramé Garnacha, Spain Domaine Mas Bahourat Merlot, France Artesa Organic Rioja, Spain Sparkling & Rosé Fontessa Prosecco, Venezie, Italy Pasquiers Grenache Cinsault Rosé, France 22.50

10 Bar menu Beer Kentish best bitter ale No. 5, Gadds Brewery, Ramsgate 5.70 Foundry Man s Gold, Canterbury Brewers, Canterbury 5.40 Whitstable Bay Blonde Lager, The Faversham Steam Brewery,Faversham 4.50 Bottle Beer: Budweiser, Becks & St Miguel 4.20 Kentish Ale 5.40 Wine (Rose & White) glass 5.40 Sprits + Mixers (single) 5.40 Spirits: Vodka, Whisky, Rum & Gin Mixers: Coke, diet coke, lemonade, slim tonic, cranberry juice & orange juice Water and Soft Drinks: Water, Kentish apple juice, coke, diet coke, lemonade, slim tonic, cranberry juice & orange juice 2.40