Ham Hock Terrine (s) Pressed ham hock terrine with piccalilli. Ale Battered Whitebait Yellow hammer battered white bait with tartar sauce.
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- Erik Montgomery
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1 Mushroom and Tarragon Soup (s) Fresh soup accompanied with toasted onion seeds and artisan bread. Ham Hock Terrine (s) Pressed ham hock terrine with piccalilli. Ale Battered Whitebait Yellow hammer battered white bait with tartar sauce. Stuffed Plum Tomatoes Plum tomatoes stuffed with spiced rice and dressed with balsamic. s Local Chicken and Sweetcorn Roast chicken with baby corn and Sweet potato fries. Lamb and Green Lentil Curry (s) Slow cooked lamb curry finished with mint yoghurt and braised rice. Pumpkin and Sage Fritters Crispy pumpkin fritters, spiced dukkah and coriander salad. Chocolate and Orange Mousse (s) Rich chocolate mousse, confit orange, crumble and clotted cream. Caramelized Peach Melba (s) Roast peaches finished with vanilla ice cream and raspberry sauce.
2 Curried Pumpkin Soup (s) Fresh soup accompanied with homemade bread. Greek Salad Salad of cos Lettice, fine beans, green olives, fetta and tomatoes. Corn Beef Terrine Homemade corn beef terrine with spiced ketchup. Crab and Pink Grapefruit Tian (s) Devon crab bound in herb mayonnaise and finished with a grape fruit salad. Roast Chicken (s) Traditional Roast chicken with sage gravy. Braised Venison Roast Braised venison haunch with roast potato s and juniper gravy. Spinach and Bean Pasta Strozzaprti pasta in a Devon blue cheese sauce finished with rocket. Apple and Vanilla Cheese Cake (s) Baked apple cheese cake with brandy cream and tarragon sugar. Cherry and Clotted Cream Trifle Layers of cherry mousse, jelly and sponge finished with clotted cream.
3 Leek and Potato Soup (s) Fresh soup accompanied with toasted onion seeds and artisan bread. Chicken Parfait (s) Rich chicken parfait, apple puree, crotons and cress. Seared local scallops Pan seared local scallops squash puree and beetroot. Mixed Seaweed and Broad Bean Salad Mixed dressed seaweed with broad beans, carrots and frisse salad. Duo of Local Lamb Roast rack and seared liver served with pomme anna potato. Loin of Pork (s) Loin of Greendale farm pork with roast pumpkin and sage parmentier potato. Moroccan Spiced Giant Couscous Giant couscous bound with cinnamon, apricots and coriander. Sweet Potato and Almond Cake (s) Warm sweet potato cake with orange and white chocolate ganache. Roast apple and Vanilla panna cotta (s) Roast apple and puree with vanilla panna cotta.
4 Honey Roast Parsnip Soup (s) Fresh soup accompanied with artisan bread. Chicken and Thyme Terrine Pressed chicken terrine with carrot pure and watercress. Tempura Gurnard Crispy gurnard with paprika mayo and coriander cress. Roast local beetroot Salad Mixed roast beetroot with wild leafs balsamic and toasted poppy seeds. Beef Bourgonion (s) Braised beef shin with creamed potato, roast parsnips and Bourgonion sauce. Lamb Hot Pot Local lamb hot pot topped with sliced potato and rosemary. Mushroom Risotto Mushroom risotto finish with blue cheese and rocket. Poach Pears (s) Sweet poached pears served with a butterscotch sauce and short cake. Egg Custard Tart Spiced custard tart served with Devon clotted cream.
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Banqueting Packages Banqueting Packages Banqueting Menu Selection Please choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something
3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
The Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would