LUNCH MENUS 2017/2018

Transcription

1 LUNCH MENUS 2017/2018

2 OUR PHILOSOPHY By keeping up-to-date with the latest in food trends, Perth Convention and Exhibition Centre (PCEC) and Mustard Catering set the benchmark for responsible catering using quality foods grown and produced locally. Our culinary team produce seasonal menus that draw on the best food available in the market. Today, PCEC and Mustard are proud to be at the forefront of ethically responsible catering. We only work with suppliers who demonstrate best practices. This means minimum harm and maximum enjoyment for everyone. MENU KEY (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nutfree as the dish is prepared in kitchens that also use gluten products and nuts. SPECIAL REQUESTS If any of your guests have dietary requirements, please advise us as soon as possible prior to your event. PLEASE NOTE Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time. Minimum numbers may apply. All prices in the menu include GST. Prices are per person unless specified otherwise. Menu is effective until 30 th June 2018

3 PLATED LUNCH MENUS PLATED MENU two course entree and main course 59 two course main course and dessert 55 three course entree, main course and dessert 68 served with fix organic fair trade coffee and simplicitea tea selection Additional entrée or dessert $6pp per course (alternate drop between your guests) ENTREE Please select one item. FROM THE FARM butter poached lilydale free range chicken charred artichokes, mushroom custard, jura sausage marinated south west beef aged parmesan, mizuna, basil custard, kalamata olives and pinenut crumble shaved serrano ham creamed avocado, basil shoots, mustard fruits and mozzarella piccolina FROM THE SEA smoked huon salmon lemon quinoa, horseradish mousse, dill and caper salad poached indian ocean prawns parmesan crumb, cannellini bean and chive salad, smoked yoghurt dressing seared fremantle swordfish heirloom vegetable salad, kalamata olives, fremantle anchovies FROM THE FIELD spiced butternut pumpkin confit cherry tomatoes, beetroot jelly, cannellini bean and radish salad grilled asparagus goats curd and grapefruit, roast mushroom, truffle gel

4 PLATED LUNCH MENUS PLATED MAIN Please select one item. Additional main $7pp per course (alternate drop between your guests). FROM THE FARM grilled south west beef sirloin steak asparagus, sauté mushrooms, béarnaise roast chicken breast mild chorizo, kidney bean and lime zest, crème fraiche, garlic and evoo emulsion braised beef cheek roast pumpkin, semi dried tomato and rocket pesto braised lamb scotch fillet dauphinoise potatoes, roasted ratatouille, black olive jus char grilled peppered pork steak braised onion, spiced apple, grain mustard mash, paprika crackle FROM THE SEA tasmanian salmon beetroot risotto, heirloom vegetables and truffle chantilly point samson rankin cod crab brandade, braised fennel, spiced mango dressing FROM THE FIELD mushroom and basil risotto cake pea puree, seasonal baby vegetables and vine tomato salsa warm mediterranean vegetable tart confit baby roma, herb poached potato, kalamata dust parmesan and basil polenta cake carrot and coriander mash, spring vegetables, red capsicum coulis

5 PLATED LUNCH MENUS SHARE, SALADS OR VEGETABLES seasonal leaves and garden vegetable sal ad, balsamic dressing 6 ancient grains, roasted pumpkin, toasted nigella seed, garlic dressing 6 baked gourmet potatoes with sour cream and chives 7 roasted root vegetables with parsley evoo 7 broccolini, cauliflower and lemon scented evoo 7

6 PLATED LUNCH MENUS PLATED DESSERT Please select one item. honey cake caramel and honey layered cake, marinated oranges, hazelnut crunch macadamia nut and date tart vanilla bean cream and salted caramel sauce baked pineapple cheesecake minted cream, tapioca crisp, chocolate soil rhubarb and custard poached rhubarb, crème anglaise, vanilla meringue, rhubarb jam INDIVIDUAL CHEESE PL ATE Add $1.5 pp. shared platters of fine australian cheese, crisp savoury biscuits and dried fruit INDIVIDUAL GOURMET CHEESE PLATE Add $3pp. margaret river camembert, capel club cheddar, lobethal blue, crisp ciabatta and fruit compote

7 WORKING LUNCH MENU 37 BREADS, WRAPS AND SANDWICHES Hand held lunch please select 2 items. $3pp for a third item. parma ham, smoked havarti, pesto and tomato baguette smoked ham, bush tomato chutney and salad sandwich peppered pastrami, mizuna, shallot and chive sour cream baguette mexican spiced roasted vegetables, kidney bean and avocado tortilla wrap (v) grilled mediterranean veget ables and kalamata tapenade sandwich poached salmon, pea shoots, lemon and cucumber baguette (pi) free range egg, curried mayonnaise, coriander leaf, iceberg wrap (v) cajun mahogany creek chicken and white bean, tomato and guacamole wrap tuna, caper, baby spinach and parsley dressing wrap (v) smoked turkey, mustard pickle, red onion and spinach baguette flaked tasmanian salmon, cream cheese and chive sandwich mahogany creek chicken, corn relish, cheddar and iceberg sandwich rare roast beef, horseradish, vine tomato and cos sandwich

8 WORKING LUNCH MENU COLD BOWLS Please select 1 item. $3pp for a second item. Add a protein to your salad for $4 per person. Select from, cured salmon, chicken, beef, pork, prawns. endive, roast pumpkin, serrano shards, radish, pepitas (gf) freekah, kale, mint, zucchini, pomegranate, lemon (v) black barley, green pea, beetroot, goats cheese (v) charred cauliflower, curried lentils, coriander, chilli (gf,v) pearl cous cous, kalamata, cherry tomatoes, feta, capsicum (v) quinoa, five bean, spiced halloumi, shallot dressing (gf,v) blackened radicchio, green beans, asparagus, parmesan celery, apple, puy lentils, grapefruit, frizze, sunflower seed (gf,v) coriander, cabbage, bean shoots, chilli, shitaki, miso (gf,df,v) rice noodle, wakame, straw mushroom, sesame (gf,df,v) SMALL BITES Please select 1 item. $3pp for a second item. moghrabieh cous cous, harrisa chicken, charred capsicum, mint, lemon tandoori chicken, chana dahl, cumin yoghurt (gf) slow cooked lamb, cannellini, vine tomat o, green olives (gf,df) jura sausage, pickled cabbage, potato crisps, sweet mustard (gf,df) cajun spiced pumpkin, red bean, capsicum, chipotle dressing (gf, v) braised beef, roast parsnip, horseradish, pea sprouts (gf) pork poke bowl, rice, crispy pork, edamame, spring onion, radish, chilli, sesame, soy (gf,df) palak, aloo ghobi, cauliflower and potato curry, spinach, crushed poppadum(v) goan style barramundi, kachumba salad, spiced mango chutney (v) blackened salmon, coconut rice, coriander, bean shoots, red curry drizzle

9 WORKING LUNCH MENU SWEET TOOTH Please select 1 item. $3pp for a second item. toasted almond and cherry tart double cream (v) lemon and chocolate drizzle cake salted caramel and bitter chocolate tart double chocolate crème pot, passionfruit gel, raspberry chocolate soil honey cake pot, marinated oranges terra cotta tiramisu, chocolate soil and basil traditional lemon meringue pie fresh whole seasonal fruit TO DRINK variety of traditional herbal and f ruit in-fused teas infused water and natural spring iced water Add $3pp. orange juice or soft drinks Add $9pp. 1 hour premier west australian vineyard w ine package

10 CONFERENCE LUNCH MENU ONE 42 COLD BOWLS enoki, wombok, wakame, radish and sesame (gf,nf,df,v) red cabbage, toasted ground nut, coriander, bean shoots (gf,df,v) COLD SELECTION Please select 1 item. Additional $3 per person for a second item. sashimi platter - salmon, kingfish and tobiko caviar (gf,nf,df) cured and cooked meats - Hainanese chicken, miso, and garlic beef (gf,df) SMALL BITES Please select 1 item. Additional $3 per person for a second item. crispy prawn, kimchi, boa bun mini chicken satay drum sticks (gf) warm char sui pork (gf,nf,df) SIDES nasi goreng, fried rice, egg, shrimp paste (gf) pad pak boong, pak choi, kai lan, water ch estnut (gf,v) SWEET TOOTH AND FRUITS seasonal whole fruit pandan cake, coconut, and palm sugar custard (nf) TO DRINK variety of traditional herbal and fruit in fused teas infused water and natural spring iced water Add $3 per person. orange juice or soft drinks Add $9 per person. 1-hour premier west australian vineyard w ine package

11 CONFERENCE LUNCH MENU TWO 42 COLD BOWLS fennel, faro grain, cherry tomato, citrus, local cured smoked beef (df) broccoli, k ytren goats cheese, salted celery, roasted macadamia, flax seed (gf,v) COLD SELECTION Please select 1 item. Additional $3 per person for a second item. poached west australian prawns, chipotle mayo, cos (gf) pickled fremantle octopus, passion fruit dressing, dill fern (gf) SMALL BITES Please select 1 item. Additional $3 per person for a second item. cuttlefish sautee, pimento, chilli, capers, olives (gf,nf,df) torn pork, gribiche, seeded mustard & cheddar croustade (nf) grilled lamb cutlets, mint, feta gremolata (gf,nf) SIDES salt baked chats, burnt shallot dressing (gf,nf,v) roast brassicas, kale, cabbage, radish, broccoli, evoo (gf,nf,df,v) SWEET TOOTH AND FRUITS seasonal whole fruit classic pavlova, strawberry and passion fruit, dark chocolate (gf,nf) TO DRINK variety of traditional herbal and fruit in fused teas infused water and natural spring iced water Add $3 per person. orange juice or soft drinks Add $9 per person 1-hour premier west australian vineyard w ine package

12 CONFERENCE LUNCH MENU THREE 42 COLD BOWLS gourmet potato, gherkin sour cream, parsley (gf,nf,v) roast beets, sultana, fennel, barley grain (df,v) COLD SELECTION Please select 1 item. Additional $3 per person for a second item. charcuterie, cured local meats, salamis & preserved vegetables (nf,df) cured salmon, grilled flat mushrooms, goats curd, pepitas (gf,nf) SMALL BITES Please select 1 item. Additional $3 per person for a second item. polish meat balls, tomato sauce, salted cucumber (gf,nf) smoked jura sausage, soused onion, dill, sweet mustard (gf,nf,df) classic quiche Lorraine SIDES sweet potato, grilled artichokes, truffle oil (gf,v) root vegetables, lemon & thyme (gf,df,v) SWEET TOOTH AND FRUITS seasonal whole fruit grilled fruit loaf, apricot conserve (nf,df) TO DRINK variety of traditional herbal and fruit infused teas infused water and natural spring iced water Add $3 per person. orange juice or soft drinks Add $9 per person. 1-hour premier west australian vineyard w ine package

13 CONFERENCE LUNCH MENU FOUR 42 COLD tabouleh, capsicum, coriander, spiced labne (v) fattouch, tomato, cucumber, olive, mint, hommos (v) flaked peppered salmon, soused onion, preserved lemon (gf) HOT Please select 1 item. Additional $3 per person for a second item. farrouj meshwi, grilled garlic chicken, grilled eggplant, feta, coriander (df) harissa barramundi mujaddara, fig, dukkah, braised rice, lentils caramelised onions (gf) crisp falafel, spiced currents, pickled carrot, tahini (v) SWEET TOOTH AND FRUITS seasonal whole fruit assorted baklava and rose water Turkish delights TO DRINK variety of traditional herbal and fruit in fused teas infused water and natural spring iced water Add $3 per person. orange juice or soft drinks Add $9 per person. 1-hour premier west australian vineyard w ine package

14 CONFERENCE LUNCH MENU FIVE 42 COLD BOWLS smashed avo, blue corn totopos, pico de gallo salad (v) charred kale, raddicio, pickled chilli, agave nectar (gf,v) cerviche de verduras, turtle beans, lime, capsicum (gf,df,v) COLD SELECTION shaved cuban roast pork, charred corn and cilantro (gf,df) yucatan style prawns, lime, pomegranate, pinto (gf) peri peri chicken, Peruvian aji verde (gf,df) SWEET TOOTH AND FRUITS seasonal whole fruit mini churros, raspberry sauce, crème fraiche TO DRINK variety of traditional herbal and fruit in fused teas infused water and natural spring iced water Add $3 per person. orange juice or soft drinks Add $9 per person. 1-hour premier west australian vineyard w ine package