The Vidal product range

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The premium Westerwald salmon smoke house factory The Vidal product range Traditionally handcrafted finest smoked fish products Innovations Page 3 Premium loin

1 The premium Westerwald salmon smoke house factory The Vidal product range Traditionally handcrafted finest smoked fish products Innovations Page 3 Premium loin fillet Page 4 Superior smoked salmon Page 5 Superior salmon, marinated Page 6 Smoked specialities Page 7 Hot / Cold smoked specialities Page 8 Version 10 /2015

Manufacture Finest fresh fish are delivered from the

week. Freshly caught, fish make the long journey to

transportation and an uninterrupted cold chain from

2 Manufacture Finest fresh fish are delivered from the cold North to the Westerwald two to three times a week. Freshly caught, fish make the long journey to the processing facility in Staudt in the shortest possible time. State-of-the-art logistics enable speedy transportation and an uninterrupted cold chain from the icy seawaters to the prep tables in the processing facility. The fish is then carefully processed into a multitude of flavour experiences, applying the highest artisanal standards and traditional techniques.

3 Innovations Launching new innovative products to be one step ahead for Vidal, this is of personal importance. A small team of specialists comprised of product developers, marketing and sales personnel sees to it that innovative products will generate additional income. Three delicacies, for example, satisfy the increased demand for eating on the go, healthy snacks and enjoy at home in a quick and convenient way. Careful processing of Arctic char into different delicacies is also one of our highlights, because for connoisseurs, this fish is one of the most valuable edible fish when it comes to indulgence and health. Article No.: Sort Weight Arctic charr, hot smoked in a practical, oven safe food tray for heating 180 g Arctic charr, hot smoked, whole side, fillet, vacuum-packed approx. 300 g / piece LOW CARBON FOOTPRINT Arctic charr, cold smoked, sliced Arctic charr, cold smoked, whole side, fillet, vacuum-packed approx. 450 g / piece Arctic charr, cold smoked, sliced, whole side, vacuum-packed approx. 350 g / piece F Vidal isch-to-go.de Spezial Feine Fische für Gourmets Trend to-go Arctic charr, cold smoked, carpaccio, ready to eat with a fork, finest olive oil with lemon mix and shaved parmesan 85 g F Vidal isch-to-go.de Spezial Feine Fische für Gourmets Trend to-go Black marlin, cold smoked, carpaccio, ready to eat with a fork, finest olive oil with lemon mix and shaved parmesan 85 g Premium salmon, loin fillet Herbs of Provence, cold smoked Vidal product range Page 3

Premium smoked salmon, loin fillets Premium smoked salmon, loin fillets (salmon lightly smoked, without muscle) Specialities from fresh superior Norwegian raw material.

4 Premium smoked salmon, loin fillets Premium smoked salmon, loin fillets (salmon lightly smoked, without muscle) Specialities from fresh superior Norwegian raw material. Alternatively from fresh Scottish raw material. Traditional processing only dry salting by hand using sea salt, cold smoked with beechwood. Article No.: Norw. / Scott. Sort Weight / Premium salmon, loin fillet natural / Premium salmon, loin fillet natural / Premium salmon, loin fillet natural approx. 250 g / Premium salmon, loin fillet lemon pepper / Premium salmon, loin fillet lemon pepper Premium salmon, loin fillet Westerwälder Kräuterwind (with herbs and edible flowers) Premium salmon, loin fillet Westerwälder Kräuterwind (with herbs and edible flowers) / Premium salmon, loin fillet redwood / Premium salmon, loin fillet redwood / / Premium salmon, loin fillet in nori leaf with wasabi Premium salmon, loin fillet in nori leaf with wasabi / Festive salmon with truffle slices / Festive salmon with truffle slices / Premium salmon, loin fillet gold dust (with gold leaf flakes) Premium salmon, loin fillet gold dust (with gold leaf flakes) Premium salmon, loin fillet Liguria (with basil pesto) Page 4 Vidal product range

5 Article No.: Norw. / Scott. Sort Weight Premium salmon, loin fillet absinthe (with absinthe and fennel) Premium salmon, loin fillet Indian Summer (jalapeño, cranberry, whisky) Premium loin fillet Winterdream (wintry spice blend with orange zest, coriander, cinnamon, aniseed, etc.) Premium salmon, loin fillet Selection (lemon pepper, natural, redwood, nori) Superior smoked salmon Specialities from fresh superior Norwegian raw material. Alternatively from fresh Scottish raw material. Traditional processing only dry salting by hand using sea salt, cold smoked with beechwood. Article No.: Norw. / Scott. Sort Weight Salmon, smoked, not trimmed approx. 1,3 kg / Salmon, smoked, unsliced, with skin approx. 1,2 kg / Salmon, smoked, sliced approx. 1,2 kg / Salmon, smoked, sliced / Salmon, smoked, sliced Salmon, smoked, sliced, without muscle approx. 1,2 kg / Redwood salmon, smoked, unsliced approx. 1,3 kg / Redwood salmon, smoked, sliced approx. 1,2 kg / Redwood salmon, smoked, sliced / Redwood salmon, smoked, sliced Lemon pepper salmon, smoked, unsliced approx. 1,3 kg Lemon pepper salmon, smoked, sliced approx. 1,2 kg Lemon pepper salmon, smoked, sliced Lemon pepper salmon, smoked, sliced Vidal product range Page 5

6 Superior salmon, marinated Specialities from fresh superior Norwegian raw material. Alternatively from fresh Scottish raw material. Traditionally processing only marinated by hand. Article No.: Norw. / Scott. Sort Weight / Graved salmon, unsliced, with skin approx. 1,3 kg / Graved salmon, sliced approx. 1,2 kg / Graved salmon, sliced / Graved salmon, sliced / / / / Grappa salmon, marinated, refined with grappa, unsliced Grappa salmon, marinated, refined with grappa, sliced Grappa salmon, marinated, refined with grappa, sliced Grappa salmon, marinated, refined with grappa, sliced approx. 1,3 kg approx. 1,2 kg Caipirinha salmon, marinated, unsliced approx. 1,3 kg Caipirinha salmon, marinated, sliced approx. 1,2 kg Caipirinha salmon, marinated, sliced Caipirinha salmon, marinated, sliced Truffle salmon, marinated, with truffle paste, unsliced approx. 1,3 kg Truffle salmon, marinated, with truffle paste, sliced approx. 1,2 kg Truffle salmon, marinated, with truffle paste, sliced Truffle salmon, marinated, with truffle paste, sliced / Wild garlic salmon, marinated, with wild garlic, unsliced approx. 1,3 kg / Wild garlic salmon, marinated, with wild garlic, sliced approx. 1,2 kg / Wild garlic salmon, marinated, with wild garlic, sliced / Wild garlic salmon, marinated, with wild garlic, sliced / Basil salmon, marinated, with basil, unsliced approx. 1,3 kg / Basil salmon, marinated, with basil, sliced approx. 1,2 kg / Basil salmon, marinated, with basil, sliced / Basil salmon, marinated, with basil, sliced / / / / Westerwälder Kräuterwind salmon, marinated, with wild herbs, unsliced Westerwälder Kräuterwind salmon, marinated, with wild herbs, sliced Westerwälder Kräuterwind salmon, marinated, with wild herbs, sliced Westerwälder Kräuterwind salmon, marinated, with wild herbs, sliced approx. 1,3 kg approx. 1,2 kg Page 6 Vidal product range

salmon, redwood salmon, lemon pepper salmon 300 g Weight 219400 Wild Alaska sockeye salmon, cold smoked, unsliced approx. 0,8 kg 219401 Wild Alaska sockeye salmon, cold smoked, sliced approx.

7 Smoked specialities Dry salted by hand with sea salt and cold smoked with local beechwood. Article No.: Norw. / Scott / / Sort Variety of salmon: Salmon natural, graved salmon, grappa salmon, redwood salmon, lemon pepper salmon Variety of salmon: Salmon natural, graved salmon, grappa salmon, redwood salmon, lemon pepper salmon 300 g Weight Wild Alaska sockeye salmon, cold smoked, unsliced approx. 0,8 kg Wild Alaska sockeye salmon, cold smoked, sliced approx. 0,8 kg Wild Alaska sockeye salmon, cold smoked, sliced Wild Alaska sockeye salmon, cold smoked, sliced Wild Alaska sockeye salmon, graved, sliced Irish organic salmon, cold smoked, unsliced (DE-ÖKO-006) Irish organic salmon, cold smoked, sliced (DE-ÖKO-006) Irish organic salmon, cold smoked, sliced (DE-ÖKO-006) approx. 1 kg approx. 1 kg Catering smoked salmon, sliced, made from 2 superior belly sides of salmon (small slices) approx. 1,1 kg Pieces of smoked salmon 1 kg Buffet smoked salmon, sliced, one side approx. 1,1 kg Buffet graved salmon, sliced, one side approx. 1,1 kg Norwegian fjord trout, smoked, sliced Marlin fillet, smoked, complete pieces approx. 0,8 kg Marlin fillet, smoked, sliced Marlin fillet, smoked, sliced Tuna, smoked approx. 0,8 kg Tuna, smoked Vidal product range Page 7

8 Hot and cold smoked specialities Sort Weight Salmon, hot smoked natural, whole salmon approx. 3,5 kg Salmon strip, hot smoked, whole side approx. 1,2 kg Mackerel fillets, hot smoked, natural Mackerel fillets, hot smoked, spiced: natural, pepper, onion, paprika Halibut, marinated, sliced 0,9-1,1 kg Halibut, cold smoked, whole approx. 1 kg Halibut, cold smoked, sliced approx. 1 kg Halibut, cold smoked, sliced Halibut, cold smoked, sliced Butterfish, hot smoked, whole pieces of fillet approx. 350 g Eel, hot smoked, whole approx. 0,8 kg Eel, hot smoked, pieces approx. 150 g Eel fillet, hot smoked, sliced Eel fillet, hot smoked, without skin Eel fillet, hot smoked, sliced Trout fillets, hot smoked, with skin (2 fillets) 125 g Trout fillets, hot smoked, without skin (2 fillets) 125 g Trout fillets, hot smoked, multi (7 fillets) approx. 400 g Organic trout fillet, smoked, without skin (2 fillets) (DE-ÖKO-006) 125 g Vidal Feinkost GmbH Feincheswiese Staudt Germany Tel.: +49 (0)2602 / Fax: +49 (0)2602 / info@vidal-feinkost.de S M O K E H O U S E FAC TO RY #5050/1015/DHW/500 Article No.:

Autumn/Winter. Meat & vegetarian dishes. From the loch... Side orders. Starters & light dishes. Seafood dishes. From our seas and shores, naturally

Autumn/Winter. Meat & vegetarian dishes. From the loch... Side orders. Starters & light dishes. Seafood dishes. From our seas and shores, naturally From our seas and shores, naturally Autumn/Winter It all started thirty years ago with a small oyster shack on the main West Highland road at the head of idyllic Loch Fyne Scotland s longest sea loch.