Product List. Wholesale Price List March March 2018
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- Candice Banks
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1 List Wholesale Price List March March 2018
2 Product List March 2018 Marinated Chilled Seafood and Anchovies in plastic tubs 1 Marinated and chilled Seafood and Anchovies 2 Ambient products and Chilled Mediterranean Vegetables 3 s 4-5 Assorted Seafood and Vegetable Salads 6 Speciality Products 7 Fresh chilled sauces 8 Fresh and long life Soups 9 Chilled and ambient Rillettes, Beans and Meals 10 Fresh chilled Seaweed 11 Chilled and ambient Seaweed products, Agar Agar 12 Dried Seaweed, Seaweed Court Bouillon and Pasta 13 Frozen and other speciality products 14 Chilled Fish, Seafood and Vegetable Terrines The shelf-life shown is for guidance only. Our products usually carry a considerably longer shelf-life than the minimum shown Full Technical Support available to all our customers info@meridian-sea.com
3 Marinated Seafood Squid Salad Kg 4 Octopus Salad Kg 4 Fruits de Mer (Seafood Salad) Kg 6 Seafood Salad for Pizza Kg 4 Sardine Fillets with Basil Kg 6 Marinated Anchovies 500g Anchovy Fillets Natural in Oil g 8 Anchovy Fillets Oriental g 8 Anchovy Fillets Provencale g 8 Marinated Anchovies 1 Kg Anchovy Fillets Natural in Oil Kg 8 Anchovy Fillets Oriental Kg 8 Anchovy Fillets and Garlic Kg 8 Anchovy Fillets Provencale Kg 8 Salted Anchovy Fillets Kg 4 Banderilles and Ancholive Anchovy Banderilles Kg 8 Ancholive Marinated Seafood 200g Tubs Re-Sealable Lids Kg 4 Anchovy Fillets Natural in Oil g 12 Anchovy Fillets Oriental g 12 Anchovy Fillets and Garlic g 12 Anchovy Fillets Provencale g 12 Anchovy Banderilles g 12 Sardine Fillets with Basil g 12 Smoked Anchovies Marinated Smoked Anchovy fillets g 8 Marinated Smoked Anchovy fillets g 12 Page 1
4 Chilled Retail / Self Service Packs (Store 2-7 ºC) Anchovy Fillets Natural in Oil g 15 Anchovy Fillets Oriental g 15 Mixed Seafood in Oil g 10 Octopus Salad g 10 Squid Salad g 10 Anchovy Fillets Natural in Olive Oil g 14 Anchovy Fillets Oriental g 14 Anchovy Fillets Provencale g 14 Glass Jars (ambient) Anchovy Fillets in Olive Oil g 24 Anchovy Fillets in Olive Oil g 12 Anchovy Fillets in Olive Oil g 12 Anchovy Fillets in Olive Oil (Kilner Jar) g 12 Anchovy Fillets in Olive Oil (Kilner Jar) g 6 Anchovy Fillets with capers g 24 Anchovy Fillets "Old Fashioned Style" g 12 Anchovy Fillets with Pimento and Herbs g 24 Ancholive (Anchovy / Olive on cocktail stick) g 12 Anchovy Fillets in Vinegar g 12 Capers in Vinegar g 24 Salted Anchovies in Jars (ambient) Anchovy Fillets in Salt g 12 Anchovy Fillets in Salt g 12 Anchovy Fillets in Salt g 12 Anchovy Fillets in Salt ( canned ) g 12 Anchovy Fillets in Salt without skin g 12 Anchovy Fillets in Salt without skin g 12 Page 2
5 Retail packs Tinned Anchovy Fillets in Olive Oil* g 30 Tinned Anchovy Fillets with Spicy Sauce* g 30 Tiined Anchovy Fillets with Capers* g 30 Trio of above Anchovies* x 50g Tins 40 (120 Tins) Rouille in a jar g 12 Catering Products Anchovy Fillets in Olive Oil g 12 Anchovy Fillets in Vegetable Oil g 12 Anchovy Fillets in Olive Oil g 12 Anchovy Fillets in Vegetable Oil g 12 Salted Anchovy Fillets (Glass preserving Jar) Kg 6 Salted Anchovy Fillets (Plastic tub) Kg 4 Anchovy Pastes Anchovy Paste in a tube g 24 Anchovy Paste in plastic tub g 3 Anchovy Paste in plastic tub Kg 6 Anchovy Paste in plastic tub Kg 4 20 Kg and Industrial quantities available please call Anchoiade-Anchovy paste with garlic & olives g 24 Anchoiade-Anchovy paste with garlic & olives Kg 6 Black Tapinade g 12 Black Tapinade Kg 6 Melet Provencale (With fennel and herbs) g 12 Melet Provencale (With fennel and herbs) g 12 Mediterranean Vegetables (chilled) Roasted Aubergines Kg 4 Sun Dried Tomatoes Kg 4 Roasted Peppers Kg 4 Roasted Courgettes Kg 4 Page 3
6 Fish and Seafood Terrines x 1.5 Kg Three Fish Kg 3 Crayfish Brtittany Style Kg 3 Scallop Kg 3 Fisherman's Delight Kg 3 Organic Trout with baby vegetables Kg 3 Sardine with Tomato Kg 3 Sole Provencale Style Kg 3 Avocado with Crab Kg 3 Shellfish Trio Kg 3 Provencale Market Kg 3 Salmon Terrines 1.5 Kg Smoked Salmon Kg 3 Salmon With Sorrel Kg 3 Salmon with Baby Vegetables Kg 3 New Recipe terrines x 1.5 Kg Mackerel with herbs and spices Goats Cheese with Summer Vegetables New 2018 Delice of Two fish Kg Kg Kg 3 Vegetable Terrines x 1.5 Kg Goats cheese with Tomato Kg 3 Mozzerella and Tomato Kg 3 Trio of Vegetables Kg 3 5 Vegetables Kg 3 Premium 1Kg Oven Crisp Loaves Trout and Almond Crumble Kg 3 Salmon Florentine Kg 3 Smoked Salmon crumble Kg 3 Cod with Tomato Kg 3 Page 4
7 Premium 950g Terrines Premium Salmon Florentine g 3 Pre - Sliced Terrines x 840g (18x 46g slices ) Trio of Vegetables g 3 Scallop g 3 Smoked Salmon g 3 Fish Trio g 3 Terrines 840g Trio of Vegetables g 3 Scallop g 3 Smoked Salmon g 3 Three Fish g 3 Avocado with Crab g 3 Fisherman's Delight g 3 Provencale Market g 3 Shellfish Trio g 3 Retail Terrines x 400g Salmon Scallop g g g Terrines (2 x 60g Portions) Goats Cheese with Summer Vegetables g 6 Page 5
8 2 Kg Salads in Plastic tubs Squid Salad Kg 1 Seafood Salad Kg 1 Caribbean Fantasy Kg 1 Pearls from the Ocean Fishermans Salad Crayfish Fantasy Salad Kg Kg Kg 1 Fantasy of Sea Pearls New Kg 1 Gambas with Mandarins Salad Salmon with Potato Salad Superior Potato Salad with Ham Kg Kg Kg 1 Mussels Catalan Style Kg 1 Creole Fantasy Kg 1 Prawn Cocktail Kg 1 Scandanavian Salad New Kg 1 Page 6
9 Salmon Speciality Products Approx Whole Salmon with Prawn mousse (Boneless and Portioned) Kg 1 Salmon Fillet with Prawn mousse (Boneless and Portioned) Kg 1 Spreadables and Blinis Pink Tarama g 6 Mini Blinis x gm 12 Blinis x g 12 The Dining Aperitif assortment 36 x 15 g portions ( 6 X 6 Varieties ) Tray containing 6 x 15g portions of : Trout Crumble oven crisp Scallop terrine Monkfish oven crisp Salmon and goats cheese terrine Advocado and Crab terrine Lobster terrine g 4 Page 7
10 Fresh Sauces (Retail Packs) Hollandaise Sauce g 6 Buere Blanc Sauce g 6 Lemon Butter Sauce g 6 Creamy Sorrel Sauce g 6 Taragon Sauce g 6 Bearnaise Sauce g 6 Dill Sauce g 6 Americaine Sauce g 6 Fresh Sauces (Christmas Only) Shellfish and Whisky g 6 Cream and White Wine g 6 Champenoise Sauce g 6 Fresh Sauces (Restaurant / Catering) Creamy Sorrel Sauce Kg 3 Hollandaise Sauce Kg 3 Buere Blanc Sauce Kg 3 Lemon Butter Sauce Kg 3 Page 8
11 Long Life Soups Fish Soup with Shrimp g 6 Fish Soup with Langoustine g 6 Fish Soup with Normandy Cream g 6 Fish Soup with Provencale Olive Oil g 6 Fish Soup with Espelette Peppers g 6 Long Life Soups Fish soup Larguez les Amares g 6 Fish Soup Gastrocean g 6 New Shellfish bisque g 6 Fish soup Epicerie Fine g 6 Langoustine bisque Epicerie Fine g 6 Lobster bisque Epecerie Fine g 6 Rouille and Croutons Rouille g 12 Croutons - Natural g 24 Croutons - Garlic g 24 Fresh Soups (In Plastic Bottles) Fish soup Larguez les Amares Kg 6 Fish Soup Gastrocean Kg 6 Fish Soup Provencale Gastrocean Kg 6 Fish Soup Gastrocean with croutons Kg 6 Frozen Soups Gastromer (35% fish) Page 9
12 Les Mogettes (Bean Dishes) Au Natural g 6 Cusinees a L'Ancienne g 6 Au Natural g 12 Cusinees a L'Ancienne g 12 Fresh Rillettes 1 Kg Tuna with green pepper Kg 2 Salmon Kg 2 Mackerel with Mustard Kg 2 Sardine Kg 2 New Long Life Rillettes 170g (smooth) Tuna with green pepper g 9 Salmon g 9 Mackerel with Mustard g 9 Sardine with lemon g 9 New Long Life Emiettes 170g (coarser texture) Sardine with peppers g 9 Mackerel with spices g 9 Squid with grilled vegetables g 9 Red Mullet provencale g 9 Tuna Mediterranean Style g 9 Chilled Luxury Seafood Meals ( Catering ) Brande de Morue (Cod) Parmentiere 3-4 servings Kg 4 Brande de Morue (Cod) Parmentiere 6-8 servings Kg 2 Chilled Luxury Seafood Meals (600g ) Brande de Morue (Cod) Parmentiere g 8 Salmon Parmentier g 8 New Cod Parmentier with Corizo g 8 New Scallop risotto with parmesan cheese g 8 Page 10
13 Fresh Chilled Salted Seaweeds Organic Sea Lettuce Kg g g 6 Organic Nori Kg g g 6 Organic Dulse Kg g g 6 Organic Wakame Kg g g 6 Organic Sea Spaghetti Kg g g 6 Organic Royal Kombu Kg g g 6 Ocean Sea Blades Kg 1 (Sea Lettuce, Dulse and Nori) g g 6 Page 11
14 Chilled Seaweed Based Products Organic Seaweed Tartare Classique Organic Seaweed Tartare Provencal Organic Seaweed Tartare with Lemon Confit Organic Marinated Nori Organic Agar Agar Kg g g Kg g g Kg g g Kg g months 6 x 2g months 65g months 1 Kg 1 Organic Sea Beans Years 170g 6 Organic Samphire Years 170g months 125g 6 Organic Sea Salt with Sea Spices months 400g months 1 Kg 1 Organic Fresh Seaweed Dijon Mustard Kg g 6 Organic Mustard with Seaweed and Tumeric New Organic Vegan Mayo with Seaweed New Kg 1 Kg g 170g months 35g 6 Organic 3 Flavours mix months 100g 4 (Sea lettuce, Dulse and Nori) months 1 Kg 1 Page 12
15 Dried Seaweed Organic Sea lettuce flakes Months 50g 6 Organic Dulse flakes Months 50g 6 Organic Wakame Flakes - non EU months 100g 6 Organic Mixed Ocean Flakes Months 50g 6 Organic Wakame Leaves - non EU Months 40g 6 Organic Sea Spaghetti Months 50g 6 Organic Royal Kombu Leaves Months 50g 6 Crackers with Seaweed New months 80g 18 Wafers with Seaweed New months 40g 12 Seaweed Pasta Organic Pasta with Sea Lettuce months 250g 12 Organic Pasta with Dulse months 250g 12 Organic Pasta Mix with Seaweed months 250g 12 Seaweed Salads and Chutney * chilled product store 0-4 C. Organic Sea Spaghetti and Red Pepper Salad * days 120g 6 Organic Sea Spaghetti and Red Pepper Salad * days 1 Kg 1 Organic Confit of Seaweed with onions New* months 100g 6 Organic Tsukudani of Kombu months 350g months 100g 6 Organic Chutney with Dulse and Raspberry months 100g months 60g 6 Organic Seaweed Court Boullion months 250g months 500g 1 Page 13
16 Unit size Units per Product Frozen Cooked Crevettes (100% Net) King Prawns HOSO - HLSO - PD - PUD Penaeus Monodon and or Vannamei Penaeus Monodon and or Vannamei Unit size Perles de Corail brand Frozen Wild King Prawns (100% Net cooked) 10/20 1 Kg 10 2/4 1 Kg 10 10/20 2 Kg 6 4/6 1 Kg 10 20/30 1 Kg 10 6/8 1 Kg 10 20/30 2 Kg 6 8/12 1 Kg 10 30/40 1 Kg 10 13/15 1 Kg 10 30/40 2 Kg 6 16/20 1 Kg 10 40/60 1 Kg 10 21/30 1 Kg 10 40/60 2 Kg 6 31/40 1 Kg 10 10/15 2 Kg 6 10/20 2 Kg 6 Saveur plus brand 20/30 2 Kg 6 30/40 2 Kg 6 40/60 2 Kg 6 Frozen Whole Crevette either cooked or raw for retail Raw or Cooked 400g 10 Raw or Cooked 200g 10 Frozen Wild King Prawns (100% Net raw) 2/4 2 Kg 6 Atlantic / Indian Ocean 4/6 2 Kg 6 Origin 6/8 2 Kg 6 8/10 2 Kg 6 10/15 2 Kg 6 16/20 2 Kg 6 Various brands Wild Caught Argentine Red Shrimp HOSO - HLSO - PN - PUD Also known as Wild Patagonian Prawns, this product is becoming very popular, the tail meat is sweet and lobster like. Available raw in a range of different formats and pack sizes for foodservice and retail. Please call for further information Other Items available include Raw or Cooked Chilled Crevettes Fresh Fish, Live lobsters and Cornish Crab Meat Salmon, Trout and Lumpfish Roe Squid Inks Rollmops We are happy to source other products for you In 2017 we are adding ASC (farmed responsibly product) to the existing BAP and GAP products supplied Page 14
List 2017 Product List February 2017 Marinated Chilled Seafood and Anchovies in plastic tubs 1 Marinated and chilled Seafood and Anchovies 2 Ambient products and Chilled Mediterranean Vegetables 3 s 4-5
All this available to order 24 hours a day on Call now for latest prices. Contents. Smoked Fish
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SIBLOU AND THE JOURNEY CONTINUES
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To Begin With. The Fish Club Sandwich
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DELICACY FISH... MERIDIAN-ECO... SALMON CAVIAR... SEAFOOD... SURIMI... HERRING AND SALTED FISH... SMOKED FISH... SEA CABBAGE SALADS...
DELICACY FISH............................ MERIDIAN-ECO........................... SALMON CAVIAR......................... SEAFOOD................................. SURIMI....................................
Fine Dining Starters. Warm starters. Cold Starters. Seared balsamic & rioja infused pigeon breast, walnut & apricot salad
FINE DINING With a focus on taste, texture and presentation, fine dining is typically for a smaller number of guests, where there is formality in the service, menu, table, and elegance in the type of food
FROM THE HEART OF THE LOCH
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FROM THE HEART OF THE LOCH
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PLATEAU CARPACCIO AND TARTARE
PLATEAU French Fin de Claire David Herve Oyster 5,00 4/14 2/4 Langoustine Irish Regal Special Oysters 5,00 4/14 Red Imperial Prawns (*) 2/14 Venus Clam 2,50 Sea Urchin 5,00 4/14 4/14 CARPACCIO AND TARTARE
W E L C O M E T O C I R E
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39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
THOUGHTFULLY SOURCED CAREFULLY SERVED
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P R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
LA CARTE. Starters 13
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Fin de Claire Oysters (per oyster) Red vinegar dressing
APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:
Mediterranean & Modern British Restaurant Menu
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For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
HORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
Les Entrées. Huitres. Fruits de Mer. Plateau de Fruit de Mer. Seafood &Crustacean Platter
Plateau de Fruit de Mer The Seafood 2.990 Oysters Gillardeau 3 Royal 3 Marennes Oléron 3 Saint Kerber Ireland 3 Fine (n4) 6 Razor clam 6 Mussel 12 Clams 4 Almond clam 2 Whelks 12 TheCrustacean 3.990 1
S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5
DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248
STARTERS 12 GARLIC AND HERB PIZZA FOCACCIA BREAD WITH BALSAMIC & OLIVE OIL OLIVES
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À La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
SELWYN COLLEGE Autumn Menus
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OL Cardbox, easy open
EAN WHITE TUNA White tuna in olive oil, 'Albo' brand OL 120 112 82 Cardbox, easy open. 8410032002279 227 24 OL 120 LIT 112 82 Lithographed, easy open. 8410032002262 226 24 OL 240 228 167 Lithographed.
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1) Shrimp Cocktail & sauce on black platter or basket *prices include tax Extra Large Shrimp: 1 pound $ pounds $54 2 pounds $69 3 pounds $97
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The Autumn Menu *** 189
The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Sautéed scallops with oats roots fondue and Piedmont
Seasons Greetings PARTY SEASON
VISIT www.mghotels.com FOR FULL DETAILS ON CHRISTMAS PACKAGES Seasons Greetings We would be delighted to welcome you, your company, or your family and friends to the Red Lion Hotel to celebrate the festive
Oysters. Shellfish. Fines For 6. Les Creuses For 6. Les Spéciales Par 6. Flats Par 6. Fines de Claire Marennes Oléron... N 3 17,40
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New Year s Eve Seafood Buffet Dinner Sunday, 31 December pm to 11.00pm No Cover Charge for In-House Guests Last order free flow at 10:45pm
Bread Counter Selection of Bread French Baguette Farmer s Bread Grissini Stick Whole Meal Bread Butter/Salted and Unsalted Individual Cold Appetizers and Salad Bar Smoked Turkey Breast with Orange, Cranberry
LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)
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AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins
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SIBLOU AND THE JOURNEY CONTINUES
SIBLOU AND THE JOURNEY CONTINUES Since its first steps in 1996, Siblou has been dedicated in providing its customers with a wide range of quality seafood products and an exceptional service. Siblou s journey
Christmas Dining Menus
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The Lounge. Terrace MENU
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