Vespetta Bar 40 Boat Quay, Singapore

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1 Welcome to Vespetta, an Authentic Southern Italian Restaurant, Here You Can Taste an Assortment of Starters, Pasta, Pizza, and Main Courses Using The Freshest Seasonal Ingredient. Our Italian Chef Francesco Aims to Feast Your Taste With His Special Dishes, Keeping the Authenticity of Italian Cuisine and Using Only the Best Products. Enjoy your meal the Italian style, just like what the Italians say: Che Bella Vita! Vespetta Bar 40 Boat Quay, Singapore

2 BEER PROMOTION From 12pm to 7pm 1 Bucket of 5 Ichnusa $38 1 Bucket of 5 Peroni $43 1 Bucket of 5 Heineken $46 1 Bucket of 5 Menabrea $46 1 Bucket of 5 Tiger $46 Enjoy a COMPLIMENTARY Pizza MARGHERITA with every 2 buckets of beers WINES PROMOTION From 12pm to 7pm WHITE WINE Sauvignon Blanc Chile Farnese Chardonnay Italy Prosecco $38 / bottle $48 / bottle $45 / bottle RED WINE Cabernet Sauvignon Chile Sangiovese Santa Cristina Primitivo Muri Italy $38 / bottle $45 / bottle $65 / bottle

3 APERITIF HH BEER HH Italian Spritz (Prosecco, Aperol) DRAFT BEER Campari and Prosecco Italian Peroni 1/2 Pint 7 10 Campari and Soda Italian Peroni 1 Pint Bellini (Peach Puree, Prosecco) BTL BEER(33ml) Mimosa (Orange Juice, Prosecco) Ichnusa 8 12 Vespetta cocktail (Ask our staff) Peroni 8 12 Negroni (Campari,Red Martini,Gin) Menabrea 9 13 Americano (Campari, Red Martini) Heineken 9 13 Sbagliato (Campari, Martini, Pros) Tiger 9 13 Hoegaarden COCKTAIL Erdinger (66ml) Gin Tonic BKT OF 5 BEERS Vodka Tonic Ichnusa Whiskey and Coke Peroni Daiquiri (Rhum, Lime) Menabrea Margherita (Tequila, Triple Sec) Heineken Caipirinha (Cachaca, Fresh Lime) Tiger Strawberries Caipiroska Mojito (Rhum, Fresh Lime, Mint) SOFT DRINK Cuba Libre (Rhum, Coke, Lime) Coke, Coke Zero 5 Sprite, Tonic, Soda 5 WINE BY THE GLASS Orange J. - Lime J 5 WHITE Cranberry J.- Apple J. 6 Prosecco (Sparkling White Wine) San Pellegrino 7 Sauvignon Blanc Acqua Panna 7 Pinot Grigio RED COFFEE Cabernet Sauvignon Espresso, Hot Tea 4 Sangiovese Cappuccino, Latte 5 Primitivo Dubble Espresso HAPPY HOURS ( 12 TO 7PM )

4 WINE HH BTL ITALIAN LIQUOR (30ml) Shot BTL SPARKLING WINE Limoncello, Grappa, Prosecco Italy Mirto, Frangelico, Nocino Champagne Laurent Perrier 128 Amaro lucano, Montengro, Averna, Ramazotti WHITE WINE COGNAC Sauvignon Blanc Chile Remy martin VSOP Sweet Wine Moscato 375ml 48 Martell Chardonnay Farnese Italy Pinot Grigio Farnese Italy 58 WHISKEY Sauvignon Blanc Saint ClaireNZ 65 Jack Daniel s Chardonnay Tormaresca Italy 68 Johnnie Walker Black Pinot Grigio Collio Italy 80 Chivas 12 Yrs Gavi di Gavi Italy 98 Glenlivet 12 Yrs Laphroaig 10 Yrs RED WINE Maccalan 12 Yrs 12 0 Cabernet Sauvignon Chile 38 Sangiovese Santa Cristina 45 Montepulciano Farnese Italy Neprica Tormaresca Italy Nero D Avola Pinot Noir New Zealand Negroamaro Muri Italy Primitivo Muri Italy 65 Chianti Classico Cecchi Italy Chianti Peppoli Italy Plumbago Nevo D Avola Italy Chianti riserva Antinori 2012 Barbaresco Bersano Italy 2011 Shiraz Jim Barry Australia Barolo Bersano Italy 2010 Primitivo Manduria Italy 2012 Brunello di Montalcino Italy 2011 Masi Amarone Italy 2011 Brunello Antinori Italy 2010 Tignanello Antinori Italy 2013 Sassicaia Antinori Italy Talisker 10 Yrs Oban 14 Yrs Lagavulin Samaroli 1995 ( Italy ) Hibiki 12 Yrs Yamazaki 12 Yrs 480 RUM Bacardi Gold Don Papa Zacapa Yrs GIN Gordon s G Vine Floraison Hendrick s 12 0 TEQUILA Jose Cuervo Patron Silver VODKA ROSE Absolute blue Planeta rosato 68 Grey Goose

5 ANTIPASTO STARTERS Focaccia al Rosmarino Garlic Pizza Bread with Rosemary Bruschetta al Pomodoro Toasted Ciabatta Bread with Tomatoes, Oregano and Garlic Insalata Mista di Stagione Mix Salad with Lettuce, Rocket, Cherry Tomatoes and Balsamico Insalata Rucola Parmiggiano e Pomodorini Rocket Salad with Tomato, Aged Parmesan, and Lemon Dressing Calamari Fritti Crispy Fried Squid with Homemade Marinara Sauce Parmigiana di Melanzane Baked Eggplant with Buffalo Mozzarella and Tomato Sauce Carpaccio di Salmone Smoked Salmon with Red Onion, Rocket and Lemon Dressing Insalata di Polipo Octopus Salad with Rocket and Lemon Dressing Prosciutto di Parma e Melone Parma ham with melon Affettati Misti House Selection of Italian Cold Cuts with Toasted Ciabatta Bread Burratina Authentic Puglia Creamy Burrata Cheese with Rocket and Tomatoes Puccia Vespetta Italian Bread Stuffed with Parma Ham, Rocket, Tomatoes and Mozzarella Gamberi e Pancetta Roasted Tiger Prawns Wrapped in Smoked Bacon, with Wild Rocket Prosciutto e Mozzarella di Bufala Italian Parma Ham with Buffalo Mozzarella Vegetarian Chef recommendation

6 PASTA/ PASTAS Spaghetti Aglio e Olio Spaghetti Pasta with Garlic, Chili and Extra Virgin Olive Oil Lasagna Lasagna with Beef Bolognese, Mozzarella and Béchamel Tagliatelle Alla Bolognese Tagliatelle with Beef Bolognese Ragout, Parmesan Cheese Tagliatelle Gamberi e Zucchine Egg Tagliatelle Pasta with Prawns, Zucchini in White Wine Sauce Orecchiette Pomodoro e burrata Orecchiette Pasta with Tomatoes Sauces and Burrata Cheese Spaghetti Marinara Spaghetti Pasta with Mix Seafood intomato Sauce Ravioli Ricotta e Spinaci ai Formaggi Ravioli Stuffed with Ricotta and Spinach with Cheese Sauce Ravioli ai Porcini in Salsa Tartufata Ravioli Stuffed with Porcini Mushroom and Truffle Sauce Stracinate Salsiccia e Porcini Stracinate Pasta with Pork Ragout and Wild Mushroom Risotto porcini e tartufo Authentic Italian Risotto with Porcini Mushroom and Truffle SECONDI / MAIN COURSE Porchetta Crispy Pork Belly with Roasted Potatoes and Salad Coscette di Pollo al Rosmarino Roasted Boneless Chicken Leg with Rosemary Scaloppina Funghi e Marsala Roasted Pork Filet with Wild Mushroom, in Marsala Liquor Sauce Tagliata di Manzo alla Griglia Grill Beef Rib Eye with Rocket, Parmesan and Roasted Potatoes Costolette D Agnello alla Griglia Grill Lamb Chop Served with Roasted Potatoes and Salad Filetto di Pesce al Limone Dory Fish Filet with Butter and Lemon Sauce Polipo Arrosto Roasted Octopus With Rocket and Cherry Tomatoes

7 AUTHENTIC PIZZA Margherita San Marzano Tomatoes, Mozzarella and Fresh Basil Diavola San Marzano Tomatoes, Mozzarella, Pork Salami, Chili Prosciutto e Funghi San Marzano Tomatoes, Mozzarella, Cooked Ham and Mushrooms Capricciosa San Marzano Tomatoes, Mozzarella, Cooked Ham, Mushrooms, Pork Salami, Artichokes and Olives Ai Formaggi Tomatoes, Fontina Cheese, Mozzarella, Gorgonzola Cheese, Provolone Cheese Napoletana Tomatoes, Mozzarella, Anchovies, Capers and Oregano Prosciutto Di Parma San Marzano Tomatoes, Mozzarella, Parma Ham Vespetta San Marzano Tomatoes, Burrata Cheese, Parma Ham, Rocket DOLCE / DESSERT Vespetta Tiramisu Homemade Tiramisu, with Espresso Coffee, Marsala and Mascarpone Panna Cotta ai Frutti di Bosco Authentic Italian Cream Pudding with Forest Berries Sauce Affogato al Caffe' Vanilla Gelato with Espresso Coffee Salame Al Cioccolato Sweet Chocolate Salami with Hazelnut Torta di Mele Apple Tart with Vanilla Ice Cream Selezione di Formaggi Selection of Italian Cheeses with Truffle Honey Vegetarian Chef recommendation

8 SET LUNCH 1 Course $16 2 Courses $20 3 Courses $24 Starters: Bruschetta al Pomodoro Toasted Ciabatta Bread with Tomatoes, Oregano and Garlic Insalata Mista di Stagione Mix Salad with Lettuce, Rocket, Cherry Tomatoes and Balsamico Main Course: Pasta Chef Francesco s Daily Pasta Pizza Margherita: Tomatoes, Mozzarella and Fresh Basil Diavola: Tomatoes, Mozzarella, Pork Salami, Chili Prosicutto e Funghi: Tomatoes, Mozzarella, Cooked Ham and Mushrooms Meat Chef Francesco s Daily Main Course Dessert: Panna Cotta ai Frutti di Bosco Authentic Italian Cream Pudding with Forest Berries Sauce Affogato al Caffe' Vanilla Gelato with Espresso Coffee