SMALL PLATES. SOUP OF THE DAY $9 Please ask our friendly servers for the day s choice
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1 SMALL PLATES SOUP OF THE DAY $9 Please ask our friendly servers for the day s choice CRISPY TOFU $8 Fried tofu with garlic miso, nori, spring onion and crispy shallots SCARMORZA $12 Pan fried smoked scamorza cheese warapped in parma ham with balsamic marinated cherry tomatoes, chives and toast CHICHARRON $10 Fried pork rind tossed with sweet paprika and lime salt SICILIAN GREEN OLIVES $6 Sicilian green cerignola olives DUE FINGERS $10 Shrimp paste marinated mid joint wings with honey and soy glaze BRUSCHETTA $10 Crispy ciabatta slices with Prosciutto di Parma, marinated cherry tomatoes, basil, extra virgin olive oil, balsamic reduction
2 SMALL PLATES ASARI CLAMS $12 Sauteed Asari clams in garlic and white wine, chilli, garlic and parsley SEARED FOIE GRAS $16 Pan seared foie gras with sea salt, pistachio, apple and thyme brandy compote on toasted ciabatta SEARED SCALLOPS $18 Pan seared Hokkaido scallop on pomme puree with parma bits and konbu butter (chives) GARLIC PRAWN $12 Tiger prawns cooked in garlic butter, paprika and chives served with toasted ciabatta SALMON CRUDO $14 Smoked salmon marinated with shallots, capers, scallions, dill And honey dijon vinaigrette, toasted ciabatta WAGYU BEEF TARTAR $19 Minced Wagyu beef with egg yolk, truffle, parmesan and caviar
3 MAIN PORK COLLAR $33 Pan roasted Iberico pork shoulder with apple and thyme brandy compote, pomme puree (pork rind) ROASTED BABY CHICKEN $24 Lightly spiced baby chicken with roasted root vegetables and natural jus (gochujang) BEEF RIBEYE (300gm) $ day grain fed Angus beef ribeye, parmesan puree, roasted leeks, carrots and garlic chips FISH OF THE DAY Please ask our friendly servers for today s choice (Seasonal price) SLOW ROAST DUCK LEG $20 Aged soy marinated duck leg with roasted corn kernels, polenta chips and scallions FILLERS SALMON RISOTTO $20 Soy and Coriander cured salmon fillet with mascarpone barley risotto CARBONARA $21 Spaghettini with truffle butter sauce, parma bits, parmesan, egg confit, crispy parma ham PASTA ALLE VONGOLE $24 Linguine with Asari Clams, garlic, white wine, chilli and parsley, finished with extra virgin olive oil SCALLOPS CAPELLINI $28 Cold Capellini, soy truffle dressing, cured kelp, scallops and caviar BEEF CHEEK PASTA $28 Spaghettini with slow braised beef cheeks in light tomato salsa and sauteed mushrooms PASTA OF THE DAY Please ask our friendly servers for the day s choice ($21 Onwards)
4 SIDES MESCLUN GREENS $8 Mixed garden greens with cherry tomatoes and honey balsamic vinaigrette ROASTED ROOTS $10 Oven roasted baby potatoes, carrots and onions TRUFFLE FRIES $15 Thick cut steak fries tossed with white truffle oil and parmesan MUSHROOM TRIO $10 Sauteed white button, oyster and shitake mushrooms SWEETS BLEU $13 Butterfly pea tapioca pearls with pomegranate, sweet coconut cream, lemongrass and ginger ice cream TEA RAMISU $13 Grand Marnier infused mascarpone sabayon, Earl Grey tea savoiardi with caramel crumble bits and grated dark chocolate VENERE RICE PUDDING $10 Black rice, pistachio paste, caramel crumble bits and vanilla ice cream NEW ZEALAND ICE CREAM $7 Please ask our friendly servers for the days flavors
5 CHARCUTERIE CHARCUTERIES PLATTER $32 Prosciutto di Parma, Truffle Salami, Coppa Ham & Speck PROSCIUTTO DI PARMA $10 20mth Aged, Cured Leg of Ham TRUFFLE SALAMI $10 Italian Truffle Infused Pork Salami COPPA HAM $10 Juniper berries and Spices Cured Smoked Pork Collar SPECK $10 Smoked Loin of Pork CHEESE CHEESE PLATTER $30 Brilliat Savarin, Truffle Gouda, Aged Comte & Gorgonzola BRILLAT SAVARIN $9 Creamy, like a cross between Sour Cream & Cream Cheese TRUFFLE GOUDA $9 Young Gouda with Italian Black Truffles AGED COMTE $9 24 month Aged Comte cheese GORGONZOLA $9 Mildly sweet & Savory, Creamy Italian Blue Cheese
6 DRINKS HOT BEVERAGES COFFEE AMERICANO $3 ESPRESSO $3 FLAT WHITE $5 CAPPUCCINO $5 LATTE $5 HAZELNUT LATTE $6.50 TOFFEE NUT LATTE $6.50 CARAMEL LATTE $6.50 MATCHA LATTE $6.50 HOT COCO MINT $6.50 MOCHA $6.50 HOT CHOCOLATE $5 +Extra Shot $2.50 +Iced $0.50 TEA BREWED TEA $4 The Vert Senche The Vert Jasmin The Noir Breakfast Royal The Noir Earl Grey Finest The Noir Lapsang Souchong Tisane Camomile CHILDREN WINE Non-alcoholic grape juice CHARDONNAY $8 MERLOT $8 CAB SAUV ROSE $8 SPARKLING FRUIT BEVERAGE San Pellegrino Sparkling Fruit Beverage ARIANCIATA ROSSO $6 POMPELMO $6 SODAS COCA COLA $4 COCA COLA LIGHT $4 SCHWEPPES TONIC WATER $4 GINGER ALE $4 WATER SAN PELLEGRINO $8 Sparkling Mineral Water, 500ml ACQUA PANNA $8 Still Mineral Water, 500ml
7 HOUSE POUR WINES QUOTA 101 (GLERA-SPARKLING) PROSECCO EXTRA-DRY DOC $9 Light, refreshing, notes of white flowers & green apples CANTINA VALPANTENA (PINOT GRIGIO-WHITE) PINOT GRIGIO IGT $7 Light, soft, nose of melon, floral, mineral & light oak with aromatic sensation MENHIR SALENTO (VERDECA-WHITE) VERDECA PUGLIA IGT $10 Medium-bodied, intense taste, dry, subtle with flavour of bouquet like typical fragrance of white rock flowers & candied fruits. BEPPE MARINO (BARBERA-RED) PIETRE BARBERA D ASTI $7 Light, soft tannins, fruit driven & pleasant notes of cherries AZIENDA CANTARUTTI (CABERNET SAUVIGNON-RED) COLLI ORIENTALI DEL FRIULI DOC $10 Medium, elegant, notes of darkcurrants, blackberries & slightly oak TALIANO MICHELE (NEBBIOLO-RED) ROCHE DRA BOSSORA ROERO RISERVA DOCG $15 Medium to full-bodied, garnet hues with a graceful, various & charming perfume, amazing balanced tannin with smooth & dry notes PODERE DEL VISCIOLO (SANGIOVESE-RED) BRUNELLO DI MONTALCINO DOCG $20 Full bodied, elegant, round, immense notes of tropical berries with hints of caramel BEPPE MARINO (BRACHETTO-SWEET) BRAMUSA BRACHETTO $8 Refreshing, aromatic & fizzy sweet BEERS DRAUGHT Pure Blonde, Australia HALF PINT $6 FULL PINT $9 BOTTLED PERONI $6 Pale Lager, Italy O HARA S $8 Stout, Ireland
8 SPIRITS GIN BROKER S DRY GIN $10 HENDRICK S $14 GIN MARE $18 VODKA STOLICHNAYA $12 RUM BACARDI WHITE $12 TEQUILA JOSE CUERVO $13 IRISH WHISKY JOHN JAMESON $12 BLENDED WHISKY MONKEY SHOULDER $12 SINGLE MALT, SCOTLAND GLENFIDDICH 12Y $13 $185 BALVENIE DOUBLEWOOD 12Y $14 $210 CHIVAS REGAL GOLD SIGNATURE 18Y $16 $239 SINGLE MALT, JAPANESE YOICHI NAS $16 MIYAGIKYO NAS $16 YAMAZAKI 12Y $19 $360
SMALL PLATES SOUP OF THE DAY CRISPY TOFU. Fried tofu with garlic miso, nori, spring onion and crispy shallots SCARMORZA
SMALL PLATES SOUP OF THE DAY CRISPY TOFU SCARMORZA SICILIAN GREEN OLIVES CHICKEN LITTLE BRUSCHETTA SOFT SHELL CRAB $11 Please ask our friendly servers for the day s choice Fried tofu with garlic miso,
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More informationFAIRMONT SAN JOSE WEDDING PACKAGES
ALMADEN $110 per guest California Creamery Cheese Board Select Local California Creamery Cheeses, Dried Fruit, Nuts, Sliced Baguettes, Rosemary Crackers Tomato Basil Bruschetta Gorgonzola and Grape Pops
More informationDRAWING OFFICE TWO BAR DINNER MENU 5PM - 10PM
DRAWING OFFICE TWO BAR DINNER MENU 5PM - 10PM SMALL Chef s Soup 6.00 Served with Freshly Baked Bread Shipyard Chowder 8.00 Curry Chowder, Smoked Haddock, Salmon, Hake, Mussels and Prawns Creamy Brie 9.00
More informationBoulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
More informationBEER COCKTAILS 89. Tequila, Lea & Perrin, Tabasco, Lime Juice, Salt & Pepper, Low-Carb served with Salt & Thyme on The Rim
BEERS Best Brew Draught 300 ml 30 Best Brew Draught 510 ml 50 Bintang 35 Heineken 45 Stark Lager Btl 330 ml 45 Stark Wheat Btl 330 ml 45 Corona 75 Guinness 55 Hoegaarden 95 Best Brew Jug of Draught 1500ml
More informationA TOSS UP (Salads) FIRST SERVED (Appetizers) QUITE A STIR (Soup) MESCLUN SALAD P295 SMOKED SALMON SALAD P340 GOAT CHEESE SALAD P475
A TOSS UP (Salads) MESCLUN SALAD P295 Mesclun greens, peaches, parma ham, cherry tomatoes, feta, walnuts, raspberry vinaigrette SMOKED SALMON SALAD P340 Smoked salmon, mesclun greens, capers, onions, lemon
More informationSUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits
SUNDAY BRUNCH MENU Generic Menu Items subject to change upon availability SALADS AND APPETISERS Baby Spinach, Mesclun, Arugula, Yellow Frisée, Butter Lettuce Marinated Grilled Eggplants and Zucchini, Semi-Dried
More informationSKYVE wine bistro ELEMENTARY DINNER 6PM 10pM, sun - thurs ; 6pm pm, fri & sat. oysters variety changes with the season availability
THE SLEEPING OYSTERS oysters variety changes with the season availability ( /₂ DOZEN) Au Naturel served with lemon wedges Chilean serrano 1, lime juice, red wine vinegar, cilantro Lychee Saketini Granita
More informationStarters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090
Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves
More informationCAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream
BUDAPEST MALTA MENU CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream GOLD LABEL Baerii the Siberian river sturgeon 28 000 Ft / 50 grams OSIETRA Gueldenstaedtii
More informationlunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night
farm to table Food thoughtfully sourced. Carefully served is Hyatt s philosophy when it comes to sourcing food prepared in our restaurants. Chef Hugo is constantly looking for ways to involve local farmers,
More informationVegetarian / Vegetarian Option. Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn.
Vegetarian options available Minimum spending of $80++ per person. Waiver of minimum spending for children below the age of 12. Dishes are served on Communal Sharing Basis. Vegetarian / Vegetarian Option
More informationLUNCH SPECIALS WINE BY THE GLASS
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. CLASSIC FISH & CHIPS 125. WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 120.
More informationSPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
More informationgarlic turkish bread toasted turkish bread with house made garlic butter
breads garlic turkish bread toasted turkish bread with house made garlic butter chorizo bruschetta grilled chorizo with roasted roma tomato, caramelized onion and crumbled fetta on sour dough toast finished
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationThe Mira Hong Kong Christmas Package Dinner Buffet Menu (I)
Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King
More informationTropical Fruit Trifle $16 Brownie $16 Organic bittersweet chocolate, peanut butter ice cream
Chef s Signature Vegetarian LUNCH Sourdough by Tiong Bahru Bakery $5 Butter Soup of the Day $12 Garlic oil, sourdough toast Baby Gem Salad $12 Fennel, radish, shallot, chervil, lemon vinaigrette Violet
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More informationDINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above
Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry
More informationEntrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationLounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
More informationPoppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationAppetisers. Goat s Cheese Clonakilty Pudding Tartlet Cox s Apple, Black Pudding, Chèvre Goat s Cheese, Micro Leaves and Prune Sauce 9.
Appetisers Goat s Cheese Clonakilty Pudding Tartlet Cox s Apple, Black Pudding, Chèvre Goat s Cheese, Micro Leaves and Prune Sauce Oak Smoked Ballycotton Salmon Thinly Sliced Smoked Salmon, Shallots, Honey
More informationTWILIGHT SKY BAR DRINKLIST
TWILIGHT SKY BAR DRINKLIST SIGNATURE COCKTAILS BON APPETIT*(Shot 100.000 / Half Dozen 550.000 / One Dozen 950.000) Ciroc Premium Vodka, Fresh Baby Oysters, Limited Homemade Infused Syrup (Lemongrass, Hot
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationSPARKLING COCKTAIL Kir Royal 480 Cream de cassis and martini prosecco
SPARKLING COCKTAIL Kir Royal 480 Cream de cassis and martini prosecco RUM COCKTAIL Cyclone 390 Bacardi carta blanca rum, 42 below vodka, bombay sapphire gin, triple sec, passion fruit, grapefruit, pomegranate
More informationSPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
More informationafternoon TEA SELECTION OF FINGER SANDWICHES FRESHLY BAKED SCONES With clotted cream and preserves
afternoon TEA Please book your table for afternoon tea a minimum of 2 hours before you wish to dine to give our chefs time to freshly bake, prepare and serve to you exactly the way we intend to. 15.95
More informationSound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs
Soups & Salads Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro,
More informationChef s Signature. Vegetarian A LA CARTE
Chef s Signature Vegetarian A LA CARTE Seasonal Local Fruit $12 Cereals $9 Cornflakes, muesli or granola Bircher Muesli $12 Walnuts, fresh berries Tiong Bahru Bakery, Sourdough Toast $9 Jam, butter Pastry
More information