AT A GLANCE LOCANDA PRIVATE DINING EVENTS

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AT A GLANCE LOCANDA PRIVATE DINING EVENTS 03 04 09 16 20 ABOUT SPACES LET S EAT RAISE THE BAR GET IN TOUCH We would love to host you!

2 AT A GLANCE LOCANDA PRIVATE DINING EVENTS ABOUT SPACES LET S EAT RAISE THE BAR GET IN TOUCH We would love to host you! 05 Floorplan 06 Deli 07 Private Dining Room 08 Deli & PDR 10 Grazing Table 12 Seated Dining 14 Cocktail 17 Gold Package 18 Platinum Package 19 Black Package We ll help you create perfect!

ABOUT Set against the magnificent, almost-iconic backdrop of many of Melbourne s most famous buildings, monuments and theatres, Locanda Restaurant is famous not only for its incredible location and

3 ABOUT Set against the magnificent, almost-iconic backdrop of many of Melbourne s most famous buildings, monuments and theatres, Locanda Restaurant is famous not only for its incredible location and decor, but a menu created using the best of Victorian and Australian produce. Locanda s dramatic design (the ceilings soar, the surfaces are Italian marble & stone, the furniture's contemporary design elements) instantly sets a luxurious, exciting tone. Locanda Restaurant features two private dining rooms, surrounded by floor to ceiling glass wine cellars and the relaxed Locanda Bar, ideal for a light meal before exploring this vibrant city. The team at Locanda is led by Executive Chef Paul Griffiths who brings a wealth of knowledge and experience gained from over 15 years in the industry. From the Palazzo Versace Hotel on the Gold Coast, Australia to The Ritz-Carlton in Atlanta, USA, Paul continues to impress with his culinary skills and creative flair. Winner of Publisher s Choice Chef Of The Year 2007 and winner of the AHA Chef Of The Year 2014 VIC Awards, Paul acts as the backbone to the hard working Locanda kitchen team. 03

4 SPACES

5 WINECELLAINECELLARFLOORPLANWENTRANCE VIA LT BOURKE ST BANQUETTE SEATING MAIN RESTAURANT PRIVATE DINING ROOM DELI R05 ENTRANCE BAR ACCESS TO W/C KITCHEN

marble share table and overhanging glass chandelier.

The Deli is located at the back of Locanda Restaurant and has direct access from Little Bourke Street.

6 DELI Event spaces unlike any other... The Locanda Deli and Wine Cellar tucked away in Little Bourke Street is instantly recognisable by its large Italian marble share table and overhanging glass chandelier. The space comfortably seats 14 guests but is also suitable for a group of up to 30 guests, cocktail style. The Deli is located at the back of Locanda Restaurant and has direct access from Little Bourke Street. Whatever the occasion, Locanda Deli is ideal for those looking for that intimate dining experience. A range of seating options are available including backed stools. CAPACITY MINIMUM SPEND SEATED: up to14 guests MON - THU: $750 COCKTAIL: up to 25 guests FRI - SUN: $1000 Minimum spends subject to change during peak periods 06

PRIVATE DINING ROOM For larger intimate occasions.

This room is sectioned off from the main restaurant by our outstanding floor to ceiling glass wine cellars.

The Private Dining Room can be set up in a number of configurations and offers views out on to Little Bourke Street and

7 PRIVATE DINING ROOM For larger intimate occasions... If you are planning a dinner or cocktail party, the Locanda Private Dining Room is ideal. This room is sectioned off from the main restaurant by our outstanding floor to ceiling glass wine cellars. The space holds up to 60 people for sit down dinners and up to 80 for a stand up cocktail event. The Private Dining Room can be set up in a number of configurations and offers views out on to Little Bourke Street and across to the stunning Her Majesty s Theatre. Sit back, relax and enjoy one of Melbourne CBD s finest private dining experiences. CAPACITY MINIMUM SPEND SEATED: guests MON - THU: $1500 COCKTAIL: guests FRI - SUN: $2000 Minimum spends subject to change during peak periods 07

DELI & PDR Need a little more space?... A combination of the Deli and Private Dining Room, this large space is an impressive and unparalleled backdrop for larger family celebrations or corporate events.

8 DELI & PDR Need a little more space?... A combination of the Deli and Private Dining Room, this large space is an impressive and unparalleled backdrop for larger family celebrations or corporate events. Sip on pre-dinner cocktails in the Deli before enjoying a sit down meal or allow guests to mingle around the floor to ceiling wine cellars whilst they dine on mouth watering canapés. CAPACITY MINIMUM SPEND SEATED: guests MON - THU: $2500 COCKTAIL: guests FRI - SUN: $3000 Minimum spends subject to change during peak periods 08

9 MENUS

GRAZING TABLE Food tastes better when shared... Your Locanda grazing table will be a spread like no other! With our signature slow cooked free range suckling pig taking centre stage.

10 GRAZING TABLE Food tastes better when shared... Your Locanda grazing table will be a spread like no other! With our signature slow cooked free range suckling pig taking centre stage. Experience the very best of Victorian and Australian produce, spread across our luxurious Italian marble bench top. Mingle with your guests as you graze through the selection of exquisite offerings. ADULT $99 (12+ yrs) CHILDREN $40 (under 12 yrs) Minimum numbers and spends apply 10

ENTREE Freshly shucked oysters, natural Salt & pepper calamari, lemon wedge, wasabi, lime & coriander aioli Tuna carpaccio, pickled cucumber, avocado, hazelnuts, lime aioli Porcini

Standing Black Angus Rib Eye Pan seared Atlantic salmon Pasta Chef s selection SIDES Quinoa salad, roasted sweet potato, sun dried tomato, coriander, hazelnuts, goats cheese, wild rocket

mango cheesecake, crumbly biscuit base, mango puree Passionfruit, coconut, almond sponge Red velvet slice, vanilla cream, dark chocolate Chocolate framboise, raspberry gel, milk chocolate

11 ENTREE Freshly shucked oysters, natural Salt & pepper calamari, lemon wedge, wasabi, lime & coriander aioli Tuna carpaccio, pickled cucumber, avocado, hazelnuts, lime aioli Porcini mushroom & truffle arancini balls, fetta, basil pesto Selection of sliced meat boards Warm marinated olives MAIN Slow cooked free range suckling pig, salt, garlic, rosemary, olive oil OR Standing Black Angus Rib Eye Pan seared Atlantic salmon Pasta Chef s selection SIDES Quinoa salad, roasted sweet potato, sun dried tomato, coriander, hazelnuts, goats cheese, wild rocket Crunchy frites, parmesan, truffle oil Buttered peas, spicy chorizo, basil, roasted hazelnuts Roasted carrots, beetroot, marinated fetta DESSERT CHEF S SELECTION OF GOURMET DESSERTS: Baked mango cheesecake, crumbly biscuit base, mango puree Passionfruit, coconut, almond sponge Red velvet slice, vanilla cream, dark chocolate Chocolate framboise, raspberry gel, milk chocolate mousse Raspberry entremet, raspberry sponge Selection of éclairs Macarons Victorian cheese board, fig & apple compote, olive torte Freshly cut seasonal fruit Menu items and pricing subject to change 11

SEATED MENU Please be seated... Locanda offer a two, three or four course menu comprising of the very best Victorian and Australian produce, freshly prepared and professionally served. TWO COURSE.

12 SEATED MENU Please be seated... Locanda offer a two, three or four course menu comprising of the very best Victorian and Australian produce, freshly prepared and professionally served. TWO COURSE $59 THREE COURSE $75 FOUR COURSE (2 CANAPES ON ARRIVALS) $85 All mains are served with your choice of two shared side dishes GROUP SIZE <12 >13 Order off the menu Limited choice menu Choose 3 menu items per course 12

ENTREE Crispy duck leg, celeriac fondant, caramelised apple, cherry compote High country pork belly, leek & date ragout, sweet potato puree, crackle Tuna carpaccio, pickled cucumber, avocado,

Sirloin 300g, Little Creek Cattle Co, Yarra Valley, Vic Eye fillet 200g, Little Creek Cattle Co, Yarra Valley, Vic Scotch fillet 250g, Little Creek Cattle Co, Yarra Valley, Vic High Country Pork

WITH YOUR CHOICE OF TWO SHARED SIDE Crunchy fries, parmesan, truffle oil Roasted pumpkin, spinach, semi dried tomato, fetta & dukkah spice Garden salad, pine nuts, house dressing Crispy chat potato,

13 ENTREE Crispy duck leg, celeriac fondant, caramelised apple, cherry compote High country pork belly, leek & date ragout, sweet potato puree, crackle Tuna carpaccio, pickled cucumber, avocado, hazelnuts, lime aioli Pea & ham soup, truffle cream, Serrano ham Prawn, smoked salmon ravioli, fennel salad, cauliflower puree, caviar Sage gnocchi, roasted beetroot, parsnip cream, goats cheese MAIN Sirloin 300g, Little Creek Cattle Co, Yarra Valley, Vic Eye fillet 200g, Little Creek Cattle Co, Yarra Valley, Vic Scotch fillet 250g, Little Creek Cattle Co, Yarra Valley, Vic High Country Pork Cutlet 250g Duck Breast, Macedon Corn Fed 240g Corn Fed Chicken Breast 220g, Hazeldene Birds, Vic Atlantic Salmon Fish of Day Vegetarian Tasting Board - Chef s selection SIDES ALL MAINS ARE SERVED WITH YOUR CHOICE OF TWO SHARED SIDE Crunchy fries, parmesan, truffle oil Roasted pumpkin, spinach, semi dried tomato, fetta & dukkah spice Garden salad, pine nuts, house dressing Crispy chat potato, Serrano ham, thyme, pink salt Roasted carrots, beetroot, marinated fetta Buttered peas, spicy chorizo, basil, roasted hazelnuts Caesar salad, white anchovies, croutons, poached egg, grana padano DESSERTS Rhubarb & apple crumble, macadamia nut crust, coconut ice cream Locanda tiramisu, mandarin, ginger nut crackle Chocolate fondant, honeycomb, vanilla bean ice cream Millefuelle, hazelnut cream, flaky puff pastry, raspberry coulis Toblerone cheesecake, white chocolate mascarpone, almond praline Victorian cheese board, fig & apple compote, olive torte Menu items and pricing subject to change 13

14 COCKTAIL Business or pleasure, It s our pleasure... Whether you re after something light and fresh or a hearty meal, our canapé menu caters for all. Choose from either our finger food, fork items or an assortment of both! CANAPES $5.50 FORK $7.50 DESSERT CANAPES $4.50 RECOMMENDED ITEMS PER EVENT DURATION 2 Hours Items pp 3 Hours Items pp 4 Hours Items pp 5 Hours Items pp 14

CANAPÉS Freshly shucked oyster; natural, lemon wedge High country roasted pork belly, apple sauce Coconut crumbed prawn, sugar cane, sweet chilli sauce Sweet corn, zucchini, red

bruschetta, crispy crouton, fresh basil, balsamic reduction Selection of nigiri; Tuna, Peking duck, Prawn, Cucumber, wasabi & citrus soy dressing Chicken tikka tulip, cucumber

chips, flathead tails, crunchy fries Salt & pepper crusted calamari, aioli, lemon wedge Braised ox cheek, potato puree, crispy onion, micro herbs Slow cooked pulled pork bun,

15 CANAPÉS Freshly shucked oyster; natural, lemon wedge High country roasted pork belly, apple sauce Coconut crumbed prawn, sugar cane, sweet chilli sauce Sweet corn, zucchini, red onion, coriander fritter, curry mayonnaise Peking duck, cucumber crepe, hoisin dipping sauce Pumpkin flower, tempura batter, ricotta cheese, avocado puree Crab & mango bruschetta, crispy crouton, fresh basil, balsamic reduction Selection of nigiri; Tuna, Peking duck, Prawn, Cucumber, wasabi & citrus soy dressing Chicken tikka tulip, cucumber yoghurt, toasted almonds FORK MINIMUM ORDER 10 PER SELECTION Truffle macaroni, crab ragout, pistachio crumb Chicken tikka masala, coconut rice, roasted cashew nut, papadum Fish & chips, flathead tails, crunchy fries Salt & pepper crusted calamari, aioli, lemon wedge Braised ox cheek, potato puree, crispy onion, micro herbs Slow cooked pulled pork bun, celeriac remoulade, almonds, chilli Tomato infused risotto, leek ragout, fennel, peas, marinated fetta DESSERT Chef s selection of gourmet mini desserts Menu items and pricing subject to change 15

16 DRINKS

17 GOLD PACKAGE Another Madame?... Pepperton Estate Brut Wolf Blass Sauvignon Blanc Wolf Blass Shiraz Boag s Premium Boag s Premium Light Hahn Super Dry Soft Drinks & Juice TWO HOURS $35 THREE HOURS $43 FOUR HOURS $50 Menu items and pricing subject to change 17

18 PLATINUM PACKAGE Go on, You deserve it!... Canaletto Prosecco NV (Veneto, Italy) Tai Nui Sauvignon Blanc 2015 (Marlborough, NZ) Sticks Chardonnay 2014 (Yarra Valley, VIC) Crowded House Pinot Noir 2015 (Marlborough, NZ) Thorn Clarke Sandpiper Shiraz 2014 (Barossa Valley, SA) Little Creatures Pale Ale Heineken Becks Boag s Premium Boag s Premium Light Pipsqueak Apple Soft Drinks & Juice TWO HOURS $55 THREE HOURS $63 FOUR HOURS $70 Menu items and pricing subject to change 18

19 BLACK PACKAGE When only the finest will do... GH Mumm Brut Cordon Rouge NV (Reims. France) Shaw & Smith Sauvignon Blanc 2016 (Adelaide Hills, SA) Snake & Herring Tough Love Chardonnay 2015 (Margaret River, WA) Ata Rangi Crimson Pinot Noir 2014 (Martinborough, NZ) Mt. Langi Cliff Edge Shiraz 2014 (Grampians, VIC) Heineken Corona Little Creatures Pale Ale Boag s Premium Light Pipsqueak Pear or Apple Selection of premium spirits TWO HOURS $150 THREE HOURS $165 FOUR HOURS $180 Menu items and pricing subject to change 19

20 GET IN TOUCH We ll help you create perfect... locanda.com.au 186 Exhibition Street, Melbourne, 3000 P:

AT A GLANCE LOCANDA PRIVATE DINING EVENTS

AUTUMN 18 AT A GLANCE LOCANDA PRIVATE DINING EVENTS 03 04 09 19 23 ABOUT SPACES LET S EAT RAISE THE BAR GET IN TOUCH We would love to host you! 05 Floor plan 06 Deli 07 Private Dining Room 08 Deli & PDR