Garlic Prawns 4,925 sautéed prawns, hazelnut butter, wilted organic leaves

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1 ALL-DAY DINING

2 APPETISERS Garlic Prawns 4,925 sautéed prawns, hazelnut butter, wilted organic leaves Arabic Mezze 3,750 baba ganoush, couscous tabbouleh, hummus, olives, marinated bell peppers, eggplant, pita bread Crab Tian 2,600 snow crab remoulade, orange sago dressing, rye wafer Tuna Tartare 2,475 local yellowfin tuna, toasted pine nuts, apples, mint, passionfruit vinaigrette Caesar Salad 1,825 crisp lettuce, pork bacon, shaved parmesan, anchovies, classic dressing additional grilled chicken breast 2,200 additional herbed prawn skewers 2,475 Mesclun Salad 1,950 organic salad leaves, sun-dried tomatoes, cucumbers, artichokes, shaved parmesan, honey mustard dressing

3 WELLNESS CUISINE Olu Salad 2,075 lotus roots, poached coconut-chili chicken, gotu kola leaves, pomelo, shaved coconut, coriander-lime dressing Beetroot Goat Cheese Salad 2,075 roasted beetroots, orzo pasta, goat cheese, arugula, walnut-honey dressing Vietnamese Rice Paper Rolls 1,375 carrots, cucumbers, scallion, coriander, sesame seeds, spicy orange dip SOUPS Chilled Gazpacho 1,175 tomato-pepper soup, gotu kola leaves, lime, chilli Sinhalese Pumpkin 1,100 creamy coriander spiced pumpkin broth, papadam strips, coconut ribbons

4 SIGNATURE SRI LANKAN CURRIES served with pol sambol (grated coconut, red chilli), seeni sambol (caramelised onion) and katta sambol (chilli, onion, maldive fish), dhal (lentil) curry and papadam select your preferred grain from Sri Lanka: red mountain rice or fragrant white rice Lagoon Crab 4,400 local lagoon crabs, spices, curry leaves, red chillies, coconut milk curry Freshwater Prawn 4,275 freshwater lake prawns, spices, creamy curry gravy Elu Mas 3,875 slow-cooked mutton, roasted spices, chillies, rich bone marrow-coconut milk gravy Chicken 3,750 succulent boneless chicken, spices, chillies, thick curry gravy Vegetarian 3,500 assorted vegetables, turmeric infused curry gravy

5 MAIN COURSES Black Angus Beef Tenderloin 7,625 grilled grain-fed black angus tenderloin, mushroom duxelle, sautéed potatoes, pork bacon, black pepper sauce 90 Day Aged Black Angus Striploin 6,600 grilled aged grain-fed black angus striploin, buttered vegetables, truffle potato mash, hollandaise sauce Margaret River Lamb Rack 6,600 herb crusted grilled australian lamb rack, tender vegetables butternut purée, garlic infused jus Sea Bass Fillet 4,925 grilled line-caught sea bass fillet, grilled shrimps, root vegetables, lime-dill sauce Teriyaki Cod Fish 4,800 grilled teriyaki glazed cod fillet, japanese-style garlic fried rice, turnip, daikon and fresh ginger salad Indonesian Nasi Goreng 3,750 wok-fried rice, chilli, chicken, seafood, fried egg, skewered chicken satay, crackers

6 BURGERS AND SANDWICHES served with fries on the side Angus Beef Burger 4,150 australian black angus beef patty, aged cheddar, red onion relish, lemon-chilli aioli, sesame seed bun Spiced Lamb Burger 3,750 coriander-cumin spiced margaret river lamb patty, hummus, side salad, sesame seed bun Vegan Burger 2,850 vegetarian patty, charred bell peppers, butter mushrooms, feta cheese, tzatziki sauce, sesame seed bun Club Sandwich 2,600 grilled chicken, smoked pork bacon, organic fried egg, tomato slices, home-made toasted white bread PASTAS: PERSONALISE YOUR DISH 3,100 select your preferred pasta: penne or spaghetti select your preferred sauce: bolognese (slow-braised beef ragù) arrabbiata (tomatoes, garlic, red chilli flakes) pomodoro (tomatoes, garlic, fresh basil)

7 DESSERTS Berry Cheesecake 2,075 mixed berries, cream cheese, lemon biscuit base, home-made berry compote Chocolate Brownie 1,825 decadent chocolate brownie, nuts, chilli-white chocolate centre Chocolate Profiteroles 1,825 golden choux pastries, chocolate praline-almond filling, chocolate sauce Rum Baba 1,700 rich yeast cake, vanilla cream, tropical rum infused sauce Crème Brûlée 1,550 nuwara eliya tea infused custard crème brûlée, palm syrup madeleines Tropical Fruit Platter 1,425 daily selection of fresh local fruit Home-Made Ice-Cream 1,175 please enquire on our flavour selections