STATION MENUS STATION MENUS. by Peter Graben

Transcription

1 STATION MENUS STATION MENUS Fresh Vegetable Display..Page 2 Lollipop Lamb Chops..Page 3 Bruschetta Station..Page 4 Crostini Display....Page 5 Tartare Bar...Page 6 Grill Station...Page 7 Pasta Station....Page 8 Mediterranean Station..Page 9 Old Spadina Avenue Deli Station Page 10 Salad Station...Page 11 Middle Eastern Station..Page 12 Soup Station....Page 13 French Dip Station....Page 14 Curry Station....Page 15 Entree Crepe Fill Station..Page 16 Asian Noodle Station..Page 17 French Fry Station....Page 18 Ice Cream Sundae Bar..Page 19 Dessert Crepe Station..Page 20 Fresh Fruit Display....Page 21 Ice Cream Four Different Ways.....Page 22 Flaming Dessert Station..Page 23 Fondue Station....Page 24 Assorted Cookie Station.....Page 25 Sorbet & Gelato Station..Page 26 Bread Pudding Station..Page 27 Warm Cookies and Milk Station Page 28 Cobbler Station Page 29 Dessert Coffee Station.....Page 30

2 Fresh Vegetable Display Fresh Vegetable Display An Assortment of Fresh Seasonal Crudité With a Selection of Dips, including any three of the following: Red Pepper, Spinach, Lemon Crème, Green Goddess, Caesar Chipotle-Lime with Scallions, Creamy Horseradish Feta-Mint with Yogurt, Roasted Shallot Hummus, Curry Spread, Roasted Tomato Guacamole, Pineapple Salsa, and Papaya Salsa. Page 2

3 Lollipop Lamb Chops Lollipop Lamb Chops Lollipop Lamb Chops With a Pomegranate Wine Sauce and Fresh Mint Relish Grilled Salmon Kebobs With a Lemon, Garlic and Olive Oil Marinade Served on a Bed of Lemon, Lime and Oranges Heart Shaped Crispy Polenta Cakes Served with Red Pepper Dip and Lemon Aioli Bowls of Red and Green Belgian Endive Page 3

4 Bruschetta Station Bruschetta Station Italian Focaccia Bread with your choice of 3-4 Toppings of: Fresh Tomatoes, Mozzarella and Basil Eggplant and Chevre Pesto Smoked Salmon and Goat Cheese Wild Mushroom and Brie Page 4

5 Crostini Display Crostini Display Crostini (Toasted Baguette Slices) Pomodoro, Salmon Tartar Saffron Aïoli and Spinach Dip Or Roasted Pepper Spread Beetroot Tartar Eggplant Caviar Olive Tapenade Artichoke Pate Mushroom Pate Page 5

6 Tartare Bar Tartare Bar Wild Salmon and Ahi Tuna Tartare (Sushi Grade) Sides of Smoked Salmon, Smoked Whitefish and Trout Accoutrements for the Above: House made Red Cocktail Sauce, Lemon Caper Sauce, Tabasco Sauce, Mignonette Sauce & Horseradish Sauce Fresh Avocado, Capers, Shredded Lemon Zest & Sour Cream Wild Rice Blinis, Blini Puffs and Toast Points Brioche, Olive and Walnut Croustades Warm Artichoke Mousse with Seeded Flat Breads and French Baguettes Red and Green Belgian Endive Leaves with a Lemon Caper Crème Page 6

7 Grill Station Grill Station Marinated Beef, Chicken, Fish or Sausage Skewers Grilled on Site Aioli, Peanut, Dijon and Horseradish Sauces Red Pepper Chutney Oven Roasted New Potatoes Roasted Vegetable Platter Page 7

8 Pasta Station Pasta Station Your Choice of 3 Pastas, Including One Ravioli: Green and White Striped Ricotta Ravioli Mushroom Ravioli Penne Orecchiette Linguine With Your Choice of 3 Sauces: Fresh Tomato Coulis with Basil and Capers, Porcini Crème Sauce with Wild Mushroom Sauté, Four Cheese Sauce, and/or Pesto Served with Assorted Condiments to Include: Parmesan Reggiano, Capers, Pine Nuts Fresh Herbs and Olives Page 8

9 Mediterranean Station Mediterranean Station Lollipop Lamb Chop with a Pomegranate Wine Sauce and Fresh Mint Relish OR Lamb Brochettes with a Hummus Sauce Chicken and Artichoke Sate s with a Dill Sauce Salmon Sate s Arugula Salad Tossed with Lemon Vinaigrette Served in a Crouton Cup or Frisco Shell Falafel and Gyro Display Miniature Pita Bread Pockets Falafel and Greek Lamb Hummus and Baba Ganesh Tahini Sauce, Yogurt Mint and Cucumber Dips Sour Cream, Chopped Olive. Page 9

10 Old Spadina Avenue Deli Station Old Spadina Avenue Deli Station Selection of Artisan Breads and Rolls Sliced Grilled Chicken Hot Roast Turkey Pastrami Herbed Mushroom Omelette Condiments of: Micro Sprouts, Shredded Lettuce, Pickled Red Onion, Roasted Red and Yellow Peppers, Chipotle Smothered Onions Green and Red Cabbage Salad with Julienned Carrots, Jicama, Red, Yellow and Green Peppers, Scallions and Lime Vinaigrette Vegetable Coleslaw Fig Spread, Cranberry Horseradish, Mustards Page 10

11 Salad Station Salad Station Your Choice of 2-4 Salads: Baby Greens with Toasted Walnuts & Edible Flowers Winter Fruit Salad with Ginger Mint Marinade Asparagus Sesame Salad, Caesar Salad, Wild Rice Salad Tomato, Fresh Mozzarella and Basil Salad Cucumber Greek Salad with Dill Dressing Basil Chicken Salad Bow Tie Pasta Salad with Sun-Dried Tomatoes Red Peppers, Asparagus and Sugar Snaps with Lemon Vinaigrette Papaya Peanut Salad OR Asian Cabbage Salad Page 11

12 Middle Eastern Station Middle Eastern Station Lamb and Tahini Stuffed Pita Wedges with Roasted Red Peppers, Onion and Mint Pulled Chicken Stuffed Pita Wedges Middle Eastern Vegetable Display Organic Red and Yellow Cherry Tomatoes, Lemon Cucumber, Grilled Eggplant, Roasted and Peeled Red and Yellow Peppers, Baby Raw Carrots with Green Tops Steamed Haricot Vert Assorted Sauces and Dips Baba Ghanoush, Walnut and Ricotta Dip, Gorgonzola with Saba Spread, Traditional Hummus with Basil Oil and Smoked Paprika, Roasted Red Pepper Dip Roasted Pita Chips and Lavosh Cracker Bread Curried Nuts with Crispy Basil, Rosemary and Sage Marinated Olives Page 12

13 Soup Station Soup Station Served in Cups Your Choice of 2-3: French Onion Soup Chicken Soup with Tiny Matzo Balls Warm Zucchini Vichyssoise With Basil Oil and Crispy Beet Garnish Butternut Squash Soup Potato Leek Soup Mushroom Bisque Spicy Pumpkin-Coconut Soup Basket of Crispies Toasts and Twists Assorted Poppadum s and Flatbreads Page 13

14 French Dip Station French Dip Station Roast Beef and Roast Turkey Au Jus Small Crusty Rolls Red Pepper Chutney, Horseradish and Dijon Sauce Caramelized Onions Radish Sprouts Page 14

15 Curry Station Curry Station Chicken or Lamb Korma Saffron Rice Grilled Vegetables Poppadoms Condiments and Chutneys: Bananas, Golden Raisins, Currants and Shredded Coconut, Peanuts, Cashew, Chopped Egg, Pomegranate Seed, Chutney, Spicy Lime Chutney, Fresh Mango, Diced Tomato Page 15

16 Entree Crepe Fill Station Entree Crepe Fill Station Hot Green Onion Crepes Corn Crepes and Chili Chive Crepes Your Choice of 3 Fillings of: Stir Fried Mongolian Flank Steak and Fresh Vegetables Stir Fried Island Chicken Four Mushroom Sauté Smoked Salmon Crepe Spirals Variety of Sauces to Add to Crepes including: Sesame Sauce, Teriyaki Sauce, and Peanut Garlic Sauce Page 16

17 Asian Noodle Station Asian Noodle Station Your Choice of 2-4 Noodle Combinations: Peanut Noodles with Chicken Cinnamon Beef Noodles Garlic Beef with Shiitake Mushrooms on Golden Noodles Seared Black Bean Chicken on Crisp Noodles Crisp Cooked Vegetarian Noodles Spicy Pesto Szechwan Noodles Red Hot Szechwan Noodles with Salmon. Wild Mushroom Noodles with Condiments of: Cilantro, Basil, Nuts and Hot Sauces Page 17

18 French Fry Station French Fry Station French Fries Served in Paper Cones With a Variety of Toppings Including: Blue Cheese Dressing Chipotle Sauce, Guacamole Chunky Ketchup, Traditional Vegetarian Chili, Remoulade Black Truffle Mayonnaise Warm Cheese Sauce Malt Vinegar Chive Links Page 18

19 Ice Cream Sundae Bar Ice Cream Sundae Bar Vanilla and Chocolate Hagen Daze Ice Cream Raspberry or Lemon Sorbet or Your Choice of Ice Cream Flavours Toppings: Hot Fudge and Caramel Sauce Chocolate Bits, Oreo Crumbs, M&M's Bananas, Fresh Berries, Coconut Whipped Cream, Chopped Nuts, Cherries An Assortment of Bar Cookies Page 19

20 Dessert Crepe Station Dessert Crepe Station Your Choice of 3 Fillings: Kahlua Crepes with Chocolate Hazelnut Sauce Flaming Apple Crepes Lemon Soufflé Crepes with Raspberry Jam Crepes Suzette Strawberry Crème Crepes with Strawberry Puree Crepes with Chestnut Puree and Hot Fudge Sauce Page 20

21 Fresh Fruit Display Fresh Fruit Display An Abundance of Seasonal Fresh Fruit and Berries Presented in a Colorful Display A Selection of Sauces and Dips Ginger, Chambord, Grand Marnier, Amaretto OR Passion Fruit Crème, Fresh Fruit Purees Page 21

22 Ice Cream Made Four Different Ways Ice Cream Made Four Different Ways Ice Cream Shots with Sweet Liqueurs Your Selection of Ice Cream and Chocolate Shavings White Chocolate Swizzles Miniature Ice Cream Cones With Assorted Sorbet Flavours Ice Cream Sandwich Lace Cookie or Chocolate Crisp With Chocolate and/or Banana Ice Cream AND Lemon Curd Ice Cream on a Waffle Crisp Rolled in Crushed Pistachio Nuts Miniature Ice Cream Sundaes Vanilla and Chocolate Ice Cream With Hot Fudge Sauce, Whipped Cream Page 22

23 Flaming Dessert Station Flaming Dessert Station Banana s Foster Pineapple s Foster Cherries Jubilee With Vanilla Bean Ice Cream Lace Cookie Crisp Dark and White Chocolate Cigarettes Wait Staff to Pass Le Maison de Chocolat French Hot Chocolate. Page 23

24 Fondue Station Fondue Station Chocolate Fondue, Hazelnut Fondue And White Chocolate Fondue Marshmallows, Graham Crackers, Wafer Cookies, Crème Puffs, Animal Cookies, Pretzels Fresh Fruit Including: Bananas, Strawberries and Fresh Berries, Pineapple, Melons and Grapes Page 24

25 Assorted Cookie Station Assorted Cookie Station Brownies Lemon Bars Pecan Bars Chocolate Truffles A Selection of Homemade Cookies Page 25

26 Sorbet & Gelato Station Sorbet & Gelato Station A Variety of Sorbet & Gelato Fresh Berry Purees and Fresh Berries Whipped Cream, French Fan Cookies and Lace Cookies Page 26

27 Bread Pudding Station Bread Pudding Station Chocolate and Vanilla Bread Pudding Page 27

28 Warm Cookies and Milk Station Warm Cookies and Milk Station Jumbo Cookies Chocolate Chip Oatmeal-Raisin and Brownies Served Warm with Jiggers of Milk Fresh Fruit, Berries and Grapes Page 28

29 Cobbler Station Cobbler Station Your Choice of 2 Cobblers: Pear, Peach, Mixed Berry, Grape, and Apple Served with Vanilla Hagen Daze Ice Cream Page 29

30 Dessert Coffee Station Dessert Coffee Station Our Choice of Flavourful Gourmet Coffee Chocolate Bits, Whipped Cream, Cinnamon Sugars, Coffee Candies and Cinnamon Sticks Page 30