WEDDINGS BY THE SEA PACKAGE. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

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1 W 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

2 Evening weddings are five hours in duration INCLUDED IN Hotel s floor-length linens, dance floor, tables, chairs Selection of six passed hors d oeuvres Three-course dinner Wedding cake, as dessert Complimentary overnight suite for the bride and groom with chocolate-covered strawberries and chilled champagne amenity Preferred overnight guest room rate set in an exclusive room block for wedding guests Five-hour open bar to include bar attendants and champagne toast ADDITIONS Hosted valet parking $15 per car Horizon wedding ceremony $1000 Infinity wedding ceremony $1500 Breeze Terrace wedding ceremony $1000 Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials additional cost Wedding officiate additional cost Wedding coordinator additional cost

3 BUTLERED HOT HORS D OEUVRES Choose three Chorizo Arepas Cilantro Guacamole Malibu Coconut Shrimp Orange Horseradish Sauce Chicken and Lemon Grass Pot Stickers Ginger-Teriyaki Glaze Short Rib and Manchego Empanadas Tomato-Cilantro Salsa Peking Duck Raviolis Roasted Plum Sauce Crisp Phyllo with Spinach and Feta Cheese Miniature Beef Wellington Rosemary Demi BUTLERED COLD HORS D OEUVRES Choose three Roasted Root Vegetable Skewers Bail Oil Profiteroles with Smoked Salmon Mousse Sour Cream and Caviar Shaved Beef Tenderloin on Garlic Crostini Horseradish Cream Roquefort Cheese Mousse Caramelized Onions and Walnut-Stuffed Dates Sesame-Crusted Tuna Loin on Won-Ton Crisp Honey Hoisin Sauce, Spicy Aioli Grilled Asparagus Wrapped with Prosciutto Jumbo Shrimp Cocktail Shooters Little Kosher Hot Dogs Deli -Style Mustard Oriental Spring Rolls Hot Mustard Sauce Beef or Chicken Satay Thai Peanut Sauce Scallops in Apple Wood Smoked Bacon Mini Lump Crab Cakes Spicy Tartar

4 PLATED DINNER Dinner entrées include your choice of salad & entrée, wedding cake as dessert, freshly-brewed regular and/or decaffeinated coffee, selection of assorted teas & infusions, warm French rolls and sweet butter SALADS Choose one Impressions Salad Mixed greens, Belgium endive, seasonal berries, candied walnuts, crumbled goat cheese, white balsamic vinaigrette Artichoke Caesar Salad Grilled artichoke hearts, shaved parmesan cheese, herb ciabatta croutons hearts of romaine, creamy Caesar dressing Baby Wedge Salad Mini iceburg and Lola Rosa lettuce, chopped pecans, crumbled gorgonzola, apple wood smoked bacon, dried cranberries, creamy parmesan peppercorn dressing Infinity Spinach Salad Baby spinach, crumbled gorgonzola cheese, heirloom tomatoes, toasted pine nuts, apple wood smoked bacon, warm bacon dressing ENTRÉES A maximum of three entrees (including vegetarian) is available. If entrée prices differ, prices will be averaged. All entrées are served with your choice of souffle potatoes, sweet potatoes, coconut rice, cauliflower risotto, sundried tomato polenta or rosemary roasted potatoes and the Chef s selection of the season s freshest vegetables. Place cards denoting the entrée selection required. Guest selection of entrée must be provided 72-business hours in advance. Poultry Honey and Dijon-Roasted Chicken Breast White wine and lemon herb butter $130 Chicken Saltimbocca Prosciutto with melted leeks, smoked mozzarella, sage cream $132 Breast of Chicken Genovese Stuffed with mousse of spinach and boursin cheese, sun-dried tomato sauce $134

5 ENTRÉES (cont.) Seafood Fillet of Atlantic Salmon Champagne beurre blanc, caviar $142 Sauteed Local Snapper Mango-rum relish $170 Macadamia Nut-Encrusted Mahi-Mahi Banana chutney, mango buerre blanc $158 Beef Grilled Black Angus Top Sirloin Shitake persillade, Dijon cognac peppercorn sauce $137 Grilled New York Strip Steak Caramelized shallot, Cabernet compound butter $154 Filet of Beef Tenderloin Brandied mushrooms, pomegranate-port wine demi $172 Duets Grilled Chicken Breast and Salmon Champagne beurre blanc, caviar $146 Filet of Beef Tenderloin and Jumbo Shrimp Scampi Pomegranate and port wine demi and saffron scampi sauce $160 Filet of Beef Tenderloin and 5 oz. Lobster Tail Port wine demi and lobster sauce, drawn butter and lemon $185 VEGETARIAN Roasted Vegetable Wellington Tender roasted garden vegetables, wrapped in golden puff pastry $130 Vegetable Lasagna Layers of pasta, sauteed vegetables with alfredo sauce $130 Vegetable Pad-Thai Wide rice noodles, fresh vegetables, ground peanuts and savory tamarind broth $130

6 KIDS MENU $45 per child, ages 2-12 only FIRST COURSE Choose one Fruit Salad, Mixed Green Salad or Pita Chips with Hummus ENTREE Choose one Mini Burgers With or without cheese, served with carrot and celery sticks, apple slices or fries Peanut Butter and Banana Sandwich Whole wheat or white bread, served with fruit salad Turkey and Cheese Sammy s Served with lettuce and tomato, carrot and celery sticks, apple slices or fries Gooey-Grilled Cheese Whole wheat or white bread, carrot and celery sticks, apple slices or fries Chicken Tenders Lightly breaded, carrot and celery sticks, apple slices or fries DESSERT Vanilla Ice Cream Sunday

7 COLD PRESENTATIONS ENHANCEMENTS TO THE COCKTAIL HOUR Must be ordered for total number of guarantee Marinated Grilled Vegetable Display Marinated and grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus, artichokes with fresh basil, aged balsamic reduction and extra virgin olive oil $14 per person Mediterranean Display Garlic hummus with extra virgin olive oil and toasted pine nuts, baba ghanoush, tabbouleh, mixed olives, pepperoncini, Feta crumbles, pita chips $19 per person Antipasto Display Sopressata, Genoa, Pepperoni, Prosciutto and Capicola, served with ripe melon, Manchego, aged Provolone, roasted Piquillo peppers, Italian bread and grissini stick $20 per person Boulangerie Exquisite mini European pastries, tarts, tortes, petit fours and cookies $24 per person Adult Rated Ice Cream Parlor 50 person minimum + $150 Chef s attendant fee Liquid nitrogen flash-frozen ice cream featuring ice creams spiked with selected premium liquors, with floats, ice cream sundays, mini cones and bananas foster $25 per person Cornucopia of Crustaceans Lobster tails, snow crab claws, jumbo Gulf shrimp, chilled oysters, Lemons, limes, cocktail and mignonette sauces Market Price Custom Ice Sculptures Market Price Warm Baked Brie Wrapped with French puff pastry, baked until golden brown, drizzled with local honey and sprinkled generously with toasted almonds, served with Granny Smith apple wedges, ripe strawberries and French bread $185 each Fromage Fine selection of cheeses from around the world, presented with toasted Marcona almonds, natural honeycomb, fig jam, seedless grapes and assorted gourmet biscuits with crackers $22 per person

8 HOT PRESENTATIONS ENHANCEMENTS TO THE COCKTAIL HOUR Must be ordered for total number of guarantee Hills of Tuscany Display Four cheese tortellini, tossed with sauteed pink shrimp, bay scallops and vodka sauce farfalle pasta tossed with sauteed baby bella mushrooms, asparagus tips and alfredo sauce, penne pasta tossed with sweet Italian sausage and arberietta sauce, garlic bread sticks $17 per person Paella Valencia Display Saffron seasoned mediterranean rice with chicken breast, chorizo sausage, Prince Edwards Island mussels, rock shrimp, jumbo shrimp, peas and pimentos $18 per person Cubano Display Pressed mini media noche sandwiches, plantain nachos with diced grilled chicken, black beans, jalapenos, avocados and grated Manchego cheese $16 per person ENHANCEMENTS FROM THE CARVING BOARD Minimum order is one piece, carving fee of $150 per 50 guests applies Tenderloin of Beef $475 each, serves 20 people Coffee and sea salt rub, miniature French rolls, horseradish, grainy mustard Sage-Infused Roasted Turkey $325 each, serves 30 people Apple cider & brown sugar brine, cranberry and kumquat compote, silver dollar rolls Old Fashioned Pit Ham $300 each, serves 40 people Hickory smoked, rum-raisin glaze, mustard sauce, petite buttermilk biscuits Smashed Spuds Display Smashed Idaho and island sweet potatoes, sour cream, whipped sweet creamery butter, shredded cheddar cheese, chopped apple wood smoked bacon, snipped chives, and fried leeks $12 per person

9 APPETIZER ENHANCEMENT Please choose an additional item for an additional $20 per person Choose one $20 House-Smoked Salmon Crisp Potato Pancake and Creme Fraiche Grilled French Cut Lamb Chops Minted Julienne of Vegetables Chilled Jumbo Shrimp Traditional Cocktail Sauce Vol au Vent with Goat Cheese Wild Mushrooms and Sundried Tomatores GET READY ROOM Day-of light lunch, $45 per person LATE-NIGHT BITES Platters of Mini Media Noche Sandwiches Plaintain chips $66 per dozen Platters of Cheeseburger Sliders Crispy French fries $60 per dozen Platters of Chocolate Covered Strawberries Tuxedo and bridal sets $60 per dozen Warm Glazed Donuts Packed to-go is optional $48 per dozen Beverage Station Bottled water and assorted soft drinks Fresh Fruit Salad Vanilla bean and lime Mixed Baby Greens Garden vegetables, balsamic vinaigrette Crisp Terra Root Chips Roasted Turkey Club Sandwiches Chef s Selection of Petit Fours

10 WEDDING CAKE Wedding cakes are included in your package and are based on specific cake designs provided by the bake shop. Should you wish to embellish your wedding cake with special icings, flowers or other types of ornamentation, additional costs will result. BEVERAGE Five-hour open bar with assorted cocktails & martinis, served with name-brand liquors, wine, domestic & imported beers, sodas & mineral waters Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan, Dewar s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages: Grey Goose Vodka, Grey Goose L Orange Vodka, Bombay Sapphire Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker s Mark Bourbon, Patron Silver Tequila $10 per person