WEDDING MENU PACKAGES. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

Transcription

1 WEDDING MENU S 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

2 DAZZLING AFTERNOON WEDDING RECEPTION 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

3 AZZLING AFTERNOON Afternoon weddings from 10:00AM to 3:00PM INCLUDED IN Hotel s floor-length linens, dance floor, tables, chairs Three-hour open bar to include bar attendants and champagne toast Selection of three passed hors d oeuvres, two cold presentations & three hot stations Wedding cake Professional service staff to orchestrate your wedding reception Complimentary overnight room for the bride and groom with chocolate-covered strawberries and chilled champagne amenity Preferred overnight guest room rate set in an exclusive room block for wedding guests ADDITIONS Hosted valet parking $15 per car Horizon wedding ceremony $1000 Infinity wedding ceremony $1500 Breeze Terrace wedding ceremony $1000 Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials additional cost Wedding officiate at your discretion Wedding coordinator at your discretion

4 AZZLING AFTERNOON BUTLERED HOT HORS D OEUVRES Choose three Chorizo Arepas Cilantro Guacamole Malibu Coconut Shrimp Orange Horseradish Sauce Chicken and Lemon Grass Pot Stickers Ginger-Teriyaki Glaze Short Rib and Manchego Empanadas Tomato-Cilantro Salsa Peking Duck Raviolis Roasted Plum Sauce Crisp Phyllo with Spinach and Feta Cheese Miniature Beef Wellington Rosemary Demi Little Kosher Hot Dogs Deli -Style Mustard Oriental Spring Rolls Hot Mustard Sauce Beef or Chicken Satay Thai Peanut Sauce Scallops in Apple Wood Smoked Bacon Mini Lump Crab Cakes Spicy Tartar BUTLERED COLD HORS D OEUVRES Choose three Roasted Root Vegetable Skewers Bail Oil Profiteroles with Smoked Salmon Mousse Sour Cream and Caviar Shaved Beef Tenderloin on Garlic Crostini Horseradish Cream Roquefort Cheese Mousse Caramelized Onions and Walnut-Stuffed Dates Sesame-Crusted Tuna Loin on Won-Ton Crisp Honey Hoisin Sauce, Spicy Aioli Grilled Asparagus Wrapped with Prosciutto Jumbo Shrimp Cocktail Shooters

5 AZZLING AFTERNOON COLD PRESENTATIONS Choose two Marinated Grilled Vegetable Display Marinated and grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus, artichokes with fresh basil, aged balsamic reduction and extra virgin olive oil Mediterranean Display Garlic hummus with extra virgin olive oil and toasted pine nuts, baba ghanoush, tabbouleh, mixed olives, pepperoncini, Feta crumbles, pita chips Salad Bar Display Mixed baby greens, hearts of romaine, selection of crisp, alive vegetables, including Caesar, balsamic vinaigrette and white truffle dressing, assorted rolls and sweet creamery butter Antipasto Display Sopressata, Genoa, Pepperoni, Prosciutto and Capicola, served with ripe melon, Manchego, aged Provolone, roasted Piquillo peppers, Italian bread and grissini sticks. Warm Baked Brie Wrapped with French puff pastry, baked until golden brown, drizzled with local honey and sprinkled generously with toasted almonds, served with Granny Smith apple wedges, ripe strawberries and French bread Fromage Fine selection of cheeses from around the world, presented with toasted Marcona almonds, natural honeycomb, fig jam, seedless grapes and assorted gourmet biscuits with crackers HOT STATIONS Choose three Hills of Tuscany Display Four cheese tortellini, tossed with sauteed pink shrimp, bay scallops and vodka sauce farfalle pasta tossed with sauteed baby bella mushrooms, asparagus tips and alfredo sauce, penne pasta tossed with sweet Italian sausage and arberietta sauce, garlic bread sticks Paella Valencia Display Saffron seasoned mediterranean rice with chicken breast, chorizo sausage, Prince Edwards Island mussels, rock shrimp, jumbo shrimp, peas and pimentos Cubano Display Pressed mini media noche sandwiches, plantain nachos with diced grilled chicken, black beans, jalapenos, avocados and grated Manchego cheese Smashed Spuds Display Smashed Idaho and island sweet potatoes, sour cream, whipped sweet creamery butter, shredded cheddar cheese, chopped apple wood smoked bacon, snipped chives, and fried leeks Mediterranean Grilled Chicken Breast Forest mushrooms, roast garlic-red wine demi Roasted Strip Loin of Beef Tobacco Onions, peppercorn sauce Oven Roasted Atlantic Salmon Mustard dill sauce Roasted Loin of Pork Port wine-grain mustard glaze

6 AZZLING AFTERNOON DAZZLING ENHANCEMENTS Boulangerie $24 per person Exquisite mini European pastries, tarts, tortes, petit fours and cookies Adult Rated Ice Cream Parlor $25 per person 50 person minimum + $150 Chef s attendant fee Liquid nitrogen flash-frozen ice cream featuring ice creams spiked with selected premium liquors with floats, ice cream sundays, mini cones and bananas foster Sage-Infused Roasted Turkey $325 each Serves 30 people Apple cider & brown sugar brine, cranberry and kumquat compote, silver dollar rolls Old Fashioned Pit Ham $300 each Serves 40 people Hickory smoked, rum-raisin glaze, mustard sauce, petite buttermilk biscuits Cornucopia of Crustaceans Market price Lobster tails, snow crab claws, jumbo Gulf shrimp, chilled oysters, lemons, limes, cocktail and mignonette sauces Custom Ice Sculpture Market price ENHANCEMENTS FROM THE CARVING BOARD Tenderloin of Beef $475 each Serves 20 people Coffee and sea salt rub, miniature French rolls, horseradish, grainy mustard

7 AZZLING AFTERNOON WEDDING CAKE Wedding cakes are included in your package and are based on specific cake designs provided by the bake shop. Should you wish to embellish your wedding cake with special icings, flowers or other types of ornamentation, additional costs will result. BEVERAGE Three-hour open bar with assorted cocktails & martinis, served with name-brand liquors, wine, domestic & imported beers, sodas & mineral waters Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan, Dewar s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages: Grey Goose Vodka, Grey Goose L Orange Vodka, Bombay Sapphire Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker s Mark Bourbon, Patron Silver Tequila $10 per person Package price starts at $125 per person plus service charge & tax

8 DAZZLING WEDDING RECEPTION 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

9 AZZLING WEDDING INCLUDED IN Hotel s floor-length linens, dance floor, tables, chairs Five-hour open bar to include bar attendants and champagne toast Selection of six passed hors d oeuvres, two cold presentations & three hot stations Wedding cake Professional service staff to orchestrate your wedding reception Complimentary overnight room for the bride and groom with chocolate-covered strawberries and chilled champagne amenity Preferred overnight guest room rate set in an exclusive room block for wedding guests ADDITIONS Hosted valet parking $15 per car Horizon wedding ceremony $1000 Infinity wedding ceremony $1500 Breeze Terrace wedding ceremony $1000 Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials additional cost Wedding officiate At your discretion Wedding coordinator At your discretion

10 AZZLING WEDDING BUTLERED HOT HORS D OEUVRES Choose three Chorizo Arepas Cilantro Guacamole Malibu Coconut Shrimp Orange Horseradish Sauce Chicken and Lemon Grass Pot Stickers Ginger-Teriyaki Glaze Short Rib and Manchego Empanadas Tomato-Cilantro Salsa Peking Duck Raviolis Roasted Plum Sauce Crisp Phyllo with Spinach and Feta Cheese Miniature Beef Wellington Rosemary Demi BUTLERED COLD HORS D OEUVRES Choose three Roasted Root Vegetable Skewers Bail Oil Profiteroles with Smoked Salmon Mousse Sour Cream and Caviar Shaved Beef Tenderloin on Garlic Crostini Horseradish Cream Roquefort Cheese Mousse Caramelized Onions and Walnut-Stuffed Dates Sesame-Crusted Tuna Loin on Won-Ton Crisp Honey Hoisin Sauce, Spicy Aioli Grilled Asparagus Wrapped with Prosciutto Jumbo Shrimp Cocktail Shooters Little Kosher Hot Dogs Deli -Style Mustard Oriental Spring Rolls Hot Mustard Sauce Beef or Chicken Satay Thai Peanut Sauce Scallops in Apple Wood Smoked Bacon Mini Lump Crab Cakes Spicy Tartar

11 AZZLING WEDDING COLD PRESENTATIONS Choose two Marinated Grilled Vegetable Display Marinated and grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus, artichokes with fresh basil, aged balsamic reduction and extra virgin olive oil Mediterranean Display Garlic hummus with extra virgin olive oil and toasted pine nuts, baba ghanoush, tabbouleh, mixed olives, pepperoncini, Feta crumbles, pita chips Salad Bar Display Mixed baby greens, hearts of romaine, selection of crisp, alive vegetables, including Caesar, balsamic vinaigrette and white truffle dressing, assorted rolls and sweet creamery butter Antipasto Display Sopressata, Genoa, Pepperoni, Prosciutto and Capicola, served with ripe melon, Manchego, aged Provolone, roasted Piquillo peppers, Italian bread and grissini sticks. Warm Baked Brie Wrapped with French puff pastry, baked until golden brown, drizzled with local honey and sprinkled generously with toasted almonds, served with Granny Smith apple wedges, ripe strawberries and French bread Fromage Fine selection of cheeses from around the world, presented with toasted Marcona almonds, natural honeycomb, fig jam, seedless grapes and assorted gourmet biscuits with crackers HOT PRESENTATIONS Choose three Hills of Tuscany Display Four cheese tortellini, tossed with sauteed pink shrimp, bay scallops and vodka sauce farfalle pasta tossed with sauteed baby bella mushrooms, asparagus tips and alfredo sauce, penne pasta tossed with sweet Italian sausage and arberietta sauce, garlic bread sticks Paella Valencia Display Saffron seasoned mediterranean rice with chicken breast, chorizo sausage, Prince Edwards Island mussels, rock shrimp, jumbo shrimp, peas and pimentos Cubano Display Pressed mini media noche sandwiches, plantain nachos with diced grilled chicken, black beans, jalapenos, avocados and grated Manchego cheese Smashed Spuds Display Smashed Idaho and island sweet potatoes, sour cream, whipped sweet creamery butter, shredded cheddar cheese, chopped apple wood smoked bacon, snipped chives, and fried leeks Mediterranean Grilled Chicken Breast Forest mushrooms, roast garlic-red wine demi Roasted Strip Loin of Beef Tobacco Onions, peppercorn sauce Oven Roasted Atlantic Salmon Mustard dill sauce Roasted Loin of Pork Port wine-grain mustard glaze

12 AZZLING WEDDING DAZZLING ENHANCEMENTS Boulangerie $24 per person Exquisite mini European pastries, tarts, tortes, petit fours and cookies Adult Rated Ice Cream Parlor $25 per person 50 person minimum + $150 Chef s attendant fee Liquid nitrogen flash-frozen ice cream featuring ice creams spiked with selected premium liquors with floats, ice cream sundays, mini cones and bananas foster Sage-Infused Roasted Turkey $325 each, serves 30 people Apple cider & brown sugar brine, cranberry and kumquat compote, silver dollar rolls Old Fashioned Pit Ham $300 each, serves 40 people Hickory smoked, rum-raisin glaze, mustard sauce, petite buttermilk biscuits Cornucopia of Crustaceans Market price Lobster tails, snow crab claws, jumbo Gulf shrimp, chilled oysters, lemons, limes, cocktail and mignonette sauces Custom Ice Sculptures Market price ENHANCEMENTS FROM THE CARVINGS BOARD Tenderloin of Beef $475 each, serves 20 people Coffee and sea salt rub, miniature French rolls, horseradish, grainy mustard

13 AZZLING WEDDING WEDDING CAKE Wedding cakes are included in your package & are based on specific cake designs provided by the bake shop. Should you wish to embellish your wedding cake with special icings, flowers or other types of ornamentation, additional costs will result Freshly brewed coffees & select teas. BEVERAGE Private bars, with bartenders in attendance, will serve a complete assortment of cocktails & martinis, wines, beers, assorted deluxebrand sodas for a five hour beverage service Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan Rum, Dewar s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages: Grey Goose Vodka, Grey Goose L orange Vodka, Bombay Sapphire Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker s Mark Bourbon, Patron Silver Tequila $10 per person Package price starts at $167 per person plus service charge & tax

14 WED IN THE AFTERNOON 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

15 ED IN THE AFTERNOON Afternoon weddings from 10:00AM to 3:00PM INCLUDED IN Hotel s floor-length linens, dance floor, tables, chairs Selection of three passed hors d oeuvres Three-course dinner Wedding cake Professional service staff to orchestrate your wedding reception Complimentary overnight suite for the bride and groom with chocolate-covered strawberries and chilled champagne amenity Preferred overnight guest room rate set in an exclusive room block for wedding guests Three-hour open bar to include bar attendants and champagne toast ADDITIONS Hosted valet parking $15 per car Horizon wedding ceremony $1000 Infinity wedding ceremony $1500 Breeze Terrace wedding ceremony $1000 Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials Additional cost Wedding officiate Additional cost Wedding coordinator Additional cost

16 ED IN THE AFTERNOON BUTLERED HOT HORS D OEUVRES Choose one Chorizo Arepas Cilantro Guacamole Malibu Coconut Shrimp Orange Horseradish Sauce Chicken and Lemon Grass Pot Stickers Ginger-Teriyaki Glaze Short Rib and Manchego Empanadas Tomato-Cilantro Salsa Peking Duck Raviolis Roasted Plum Sauce Crisp Phyllo with Spinach and Feta Cheese Miniature Beef Wellington Rosemary Demi BUTLERED COLD HORS D OEUVRES Choose two Roasted Root Vegetable Skewers Bail Oil Profiteroles with Smoked Salmon Mousse Sour Cream and Caviar Shaved Beef Tenderloin on Garlic Crostini Horseradish Cream Roquefort Cheese Mousse Caramelized Onions and Walnut-Stuffed Dates Sesame-Crusted Tuna Loin on Won-Ton Crisp Honey Hoisin Sauce, Spicy Aioli Grilled Asparagus Wrapped with Prosciutto Jumbo Shrimp Cocktail Shooters Little Kosher Hot Dogs Deli-Style Mustard Oriental Spring Rolls Hot Mustard Sauce Beef or Chicken Satay Thai Peanut Sauce Scallops in Apple Wood Smoked Bacon Mini Lump Crab Cakes Spicy Tartar

17 ED IN THE AFTERNOON PLATED LUNCHEON Luncheon entrées include your choice of salad & entrée, wedding cake as dessert, freshly-brewed regular and/or decaffeinated coffee, selection of assorted teas & infusions, warm French rolls and sweet butter SALADS Choose one Impressions Salad Mixed greens, Belgium endive, seasonal berries, candied walnuts, crumbled goat cheese, white balsamic vinaigrette Artichoke Caesar Salad Grilled artichoke hearts, shaved parmesan cheese, herb ciabatta croutons hearts of romaine, creamy Caesar dressing Baby Wedge Salad Mini iceburg and Lola Rosa lettuce, chopped pecans, crumbled gorgonzola, apple wood smoked bacon, dried cranberries, creamy parmesan peppercorn dressing Infinity Spinach Salad Baby spinach, crumbled gorgonzola cheese, heirloom tomatoes, toasted pine nuts, apple wood smoked bacon, warm bacon dressing ENTRÉES A maximum of three entrées (including vegetarian) are available. If entrée prices differ, prices will be averaged. All entrées are served with your choice of souffle potatoes, sweet potatoes, coconut rice, cauliflower risotto, sundried tomato polenta or rosemary roasted potatoes and the Chef s selection of the season s freshest vegetables. Place cards denoting the entrée selection required. Guest selection of entrée must be provided 72-business hours in advance of event. Poultry Honey and Dijon-Roasted Chicken Breast White wine and lemon herb butter $100 Chicken Saltimbocca Prosciutto with melted leeks, smoked mozzarella, sage cream $102 Breast of Chicken Genovese Stuffed with mousse of spinach and boursin cheese, sun-dried tomato sauce $104

18 ED IN THE AFTERNOON ENTRÉES (cont.) Seafood Fillet of Atlantic Salmon Champagne beurre blanc, caviar $112 Sautéed Local Snapper Mango-rum relish $140 Macadamia Nut-Encrusted Mahi-Mahi Banana chutney, mango buerre blanc $128 Beef Grilled Black Angus Top Sirloin Shitake persillade, Dijon cognac peppercorn sauce $107 Grilled New York Strip Steak Caramelized shallot, Cabernet compound butter $125 Filet of Beef Tenderloin Brandied mushrooms, pomegranate-port wine demi $142 Duets Grilled Chicken Breast and Salmon Champagne beurre blanc, caviar $118 Filet of Beef Tenderloin and Jumbo Shrimp Scampi Pomegranate and port wine demi and saffron scampi sauce $132 Filet of Beef Tenderloin and 5 oz. Lobster Tail Port wine demi and lobster sauce, drawn butter and lemon $152 VEGETARIAN Roasted Vegetable Wellington Tender roasted garden vegetables, wrapped in golden puff pastry $100 Vegetable Lasagna Layers of pasta, sauteed vegetables with alfredo sauce $100 Vegetable Pad-Thai Wide rice noodles, fresh vegetables, ground peanuts and savory tamarind broth $100

19 ED IN THE AFTERNOON KIDS MENU $45 per child, ages 2-12 only FIRST COURSE Choose one Fruit Salad, Mixed Green Salad or Pita Chips with Hummus ENTREE Choose one Mini Burgers With or without cheese, served with carrot and celery sticks, apple slices or fries Peanut Butter and Banana Sandwich Whole wheat or white bread, served with fruit salad Turkey and Cheese Sammy s Served with lettuce and tomato, carrot and celery sticks, apple slices or fries Gooey-Grilled Cheese Whole wheat or white bread, carrot and celery sticks, apple slices or fries Chicken Tenders Lightly breaded, carrot and celery sticks, apple slices or fries DESSERT Vanilla Ice Cream Sunday

20 ED IN THE AFTERNOON WEDDING CAKE Wedding cakes are included in your package and are based on specific cake designs provided by the bake shop. Should you wish to embellish your wedding cake with special icings, flowers or other types of ornamentation, additional costs will result. BEVERAGE Three-hour open bar with assorted cocktails & martinis, served with name-brand liquors, wine, domestic & imported beers, sodas & mineral waters Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan, Dewar s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages: Grey Goose Vodka, Grey Goose L Orange Vodka, Bombay Sapphire Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker s Mark Bourbon, Patron Silver Tequila $10 per person

21 BRUNCH WEDDING S 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

22 RUNCH WEDDING S Brunch wedding from 10am - 3pm INCLUDED IN Hotel s floor-length linens, dance floor, tables, chairs Selection of three passed hors d oeuvres, brunch presentations and two hot entrées Wedding cake Professional service staff to orchestrate your wedding reception Complimentary overnight suite for the bride and groom with chocolate-covered strawberries and chilled champagne amenity Preferred overnight guest room rate set in an exclusive room block for wedding guests Three-hour open bar to include bar attendants and champagne toast ADDITIONS Hosted valet parking $15 per car Horizon wedding ceremony $1000 Infinity wedding ceremony $1500 Breeze Terrace wedding ceremony $1000 Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials Additional cost Wedding officiate Additional cost Wedding coordinator Additional cost

23 RUNCH WEDDING S BUTLERED HOT HORS D OEUVRES Choose three Malibu Coconut Shrimp Orange Horseradish Sauce Chicken and Lemon Grass Pot Stickers Ginger-Teriyaki Glaze Short Rib and Manchego Empanadas Tomato-Cilantro Salsa Crisp Phyllo with Spinach and Feta Cheese Little Kosher Hot Dogs Deli -Style Mustard Oriental Spring Rolls Hot Mustard Sauce Seasonal Tropical Hand-Cut Fruit Vanilla bean and lime Softly Scrambled Eggs Snipped chives Crisp Apple Wood Smoked Bacon Breakfast Sausage Seasoned Breakfast Potatoes Warm Cheese Blintz Warm wildberry and apple compote Nova Scotia Smoked Salmon Toasted bagels, tomatoes, cucumbers, red onions, capers, whipped butter and cream cheese Yogurt Parfaits with Greek Yogurt Seasonal berries and house made granola BRUNCH Freshly-squeezed orange, grapefruit & cranberry juice Assortment of breakfast bakeries To include: croissants, Danish pastries, muffins and artisanal breads, assortment of jams, jellies, preserves and creamery butter Omelet station Chef attendant fee $150 Omelets prepared-to-order Onions, peppers, tomatoes, mushrooms, bacon, ham, chives and shredded cheeses Freshly-Brewed Premium Coffee, Decaffeinated Coffee and Assortment of Fine Teas Sugar, honey, lemon and cream

24 RUNCH WEDDING S ENTRÉE SELECTIONS Choose two Entrees include fresh garden greens with crisp vegetables, parmesanpeppercorn dressing, warm rolls with butter Mediterranean Grilled Chicken Breast Forest mushrooms, roast garlic-red wine demi Roasted Strip Loin of Beef Tobacco onions, peppercorn sauce Oven-Roasted Atlantic Salmon Mustard dill sauce Roasted Loin of Pork Port wine-grain mustard glaze Baked Ziti with Italian Meatballs Ricotta cheese Farfalle Pasta with Roasted Vegetables Tossed in alfredo sauce Grilled Italian Sausage and Peppers Tomato sauce DISPLAY UPGRADES COLD PRESENTATIONS Must be ordered for total number of guarantee Marinated Grilled Vegetable Display Marinated and grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus, artichokes with fresh basil, aged balsamic reduction and extra virgin olive oil $14 per person Mediterranean Display Garlic hummus with extra virgin olive oil and toasted pine nuts, baba ghanoush, tabbouleh, mixed olives, pepperoncini, Feta crumbles, pita chips $19 per person Antipasto Display Sopressata, Genoa, Pepperoni, Prosciutto and Capicola, served with ripe melon, Manchego, aged Provolone, roasted Piquillo peppers, Italian bread and grissini stick $20 per person Warm Baked Brie Wrapped with French puff pastry, baked until golden brown, drizzled with local honey and sprinkled generously with toasted almonds, served with Granny Smith apple wedges, ripe strawberries and French bread Serves approximately 25 $185 each Fromage Fine selection of cheeses from around the world, presented with toasted Marcona almonds, natural honeycomb, fig jam, seedless grapes and assorted gourmet biscuits with crackers $22 per person

25 RUNCH WEDDING S COLD PRESENTATIONS (cont.) Boulangerie Exquisite mini European pastries, tarts, tortes, petit fours and cookies $24 per person Adult Rated Ice Cream Parlor 50 person minimum + $150 Chef s attendant fee Liquid nitrogen flash-frozen ice cream featuring ice creams spiked with selected premium liquors, with floats, ice cream sundays, mini cones and bananas foster $25 per person Cornucopia of Crustaceans Lobster tails, snow crab claws, jumbo Gulf shrimp, chilled oysters, Lemons, limes, cocktail and mignonette sauces Market Price Custom Ice Sculptures Market Price HOT PRESENTATIONS Must be ordered for total number of guarantee Hills of Tuscany Display Four cheese tortellini, tossed with sauteed pink shrimp, bay scallops and vodka sauce farfalle pasta tossed with sauteed baby bella mushrooms, asparagus tips and alfredo sauce, penne pasta tossed with sweet Italian sausage and arberietta sauce, garlic bread sticks $17 per person Paella Valencia Display Saffron seasoned mediterranean rice with chicken breast, chorizo sausage, Prince Edwards Island mussels, rock shrimp, jumbo shrimp, peas and pimentos $18 per person Cubano Display Pressed mini media noche sandwiches, plantain nachos with diced grilled chicken, black beans, jalapenos, avocados and grated Manchego cheese $16 per person Smashed Spuds Display Smashed Idaho and island sweet potatoes, sour cream, whipped sweet creamery butter, shredded cheddar cheese, chopped apple wood smoked bacon, snipped chives, and fried leeks $12 per person ENHANCEMENTS FROM THE CARVING BOARD Minimum order is one piece, carving fee of $150 per 50 guests applies Tenderloin of Beef $475 each, serves 20 people Coffee and sea salt rub, miniature French rolls, horseradish, grainy mustard Sage-Infused Roasted Turkey $325 each, serves 30 people Apple cider & brown sugar brine, cranberry and kumquat compote, silver dollar rolls Old Fashioned Pit Ham $300 each, serves 40 people Hickory smoked, rum-raisin glaze, mustard sauce, petite buttermilk biscuits

26 RUNCH WEDDING S WEDDING CAKE Wedding cakes are included in your package and are based on specific cake designs provided by the bake shop. Should you wish to embellish your wedding cake with special icings, flowers or other types of ornamentation, additional costs will result. BEVERAGE Three-hour open bar with assorted cocktails & martinis, served with name-brand liquors, wine, domestic & imported beers, sodas & mineral waters Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan, Dewar s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages: Grey Goose Vodka, Grey Goose L Orange Vodka, Bombay Sapphire Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker s Mark Bourbon, Patron Silver Tequila $10 per person Package price starts at $118 per person plus service charge & tax

27 WEDDINGS BY THE SEA 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

28 EDDINGS BY THE SEA Evening weddings are five hours in duration INCLUDED IN Hotel s floor-length linens, dance floor, tables, chairs Selection of six passed hors d oeuvres Three-course dinner Wedding cake, as dessert Complimentary overnight suite for the bride and groom with chocolate-covered strawberries and chilled champagne amenity Preferred overnight guest room rate set in an exclusive room block for wedding guests Five-hour open bar to include bar attendants and champagne toast ADDITIONS Hosted valet parking $15 per car Horizon wedding ceremony $1000 Infinity wedding ceremony $1500 Breeze Terrace wedding ceremony $1000 Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials additional cost Wedding officiate additional cost Wedding coordinator additional cost

29 EDDINGS BY THE SEA BUTLERED HOT HORS D OEUVRES Choose three Chorizo Arepas Cilantro Guacamole Malibu Coconut Shrimp Orange Horseradish Sauce Chicken and Lemon Grass Pot Stickers Ginger-Teriyaki Glaze Short Rib and Manchego Empanadas Tomato-Cilantro Salsa Peking Duck Raviolis Roasted Plum Sauce Crisp Phyllo with Spinach and Feta Cheese Miniature Beef Wellington Rosemary Demi BUTLERED COLD HORS D OEUVRES Choose three Roasted Root Vegetable Skewers Bail Oil Profiteroles with Smoked Salmon Mousse Sour Cream and Caviar Shaved Beef Tenderloin on Garlic Crostini Horseradish Cream Roquefort Cheese Mousse Caramelized Onions and Walnut-Stuffed Dates Sesame-Crusted Tuna Loin on Won-Ton Crisp Honey Hoisin Sauce, Spicy Aioli Grilled Asparagus Wrapped with Prosciutto Jumbo Shrimp Cocktail Shooters Little Kosher Hot Dogs Deli -Style Mustard Oriental Spring Rolls Hot Mustard Sauce Beef or Chicken Satay Thai Peanut Sauce Scallops in Apple Wood Smoked Bacon Mini Lump Crab Cakes Spicy Tartar

30 EDDINGS BY THE SEA PLATED DINNER Dinner entrées include your choice of salad & entrée, wedding cake as dessert, freshly-brewed regular and/or decaffeinated coffee, selection of assorted teas & infusions, warm French rolls and sweet butter SALADS Choose one Impressions Salad Mixed greens, Belgium endive, seasonal berries, candied walnuts, crumbled goat cheese, white balsamic vinaigrette Artichoke Caesar Salad Grilled artichoke hearts, shaved parmesan cheese, herb ciabatta croutons hearts of romaine, creamy Caesar dressing Baby Wedge Salad Mini iceburg and Lola Rosa lettuce, chopped pecans, crumbled gorgonzola, apple wood smoked bacon, dried cranberries, creamy parmesan peppercorn dressing Infinity Spinach Salad Baby spinach, crumbled gorgonzola cheese, heirloom tomatoes, toasted pine nuts, apple wood smoked bacon, warm bacon dressing ENTRÉES A maximum of three entrees (including vegetarian) is available. If entrée prices differ, prices will be averaged. All entrées are served with your choice of souffle potatoes, sweet potatoes, coconut rice, cauliflower risotto, sundried tomato polenta or rosemary roasted potatoes and the Chef s selection of the season s freshest vegetables. Place cards denoting the entrée selection required. Guest selection of entrée must be provided 72-business hours in advance. Poultry Honey and Dijon-Roasted Chicken Breast White wine and lemon herb butter $130 Chicken Saltimbocca Prosciutto with melted leeks, smoked mozzarella, sage cream $132 Breast of Chicken Genovese Stuffed with mousse of spinach and boursin cheese, sun-dried tomato sauce $134

31 EDDINGS BY THE SEA ENTRÉES (cont.) Seafood Fillet of Atlantic Salmon Champagne beurre blanc, caviar $142 Sauteed Local Snapper Mango-rum relish $170 Macadamia Nut-Encrusted Mahi-Mahi Banana chutney, mango buerre blanc $158 Beef Grilled Black Angus Top Sirloin Shitake persillade, Dijon cognac peppercorn sauce $137 Grilled New York Strip Steak Caramelized shallot, Cabernet compound butter $154 Filet of Beef Tenderloin Brandied mushrooms, pomegranate-port wine demi $172 Duets Grilled Chicken Breast and Salmon Champagne beurre blanc, caviar $146 Filet of Beef Tenderloin and Jumbo Shrimp Scampi Pomegranate and port wine demi and saffron scampi sauce $160 Filet of Beef Tenderloin and 5 oz. Lobster Tail Port wine demi and lobster sauce, drawn butter and lemon $185 VEGETARIAN Roasted Vegetable Wellington Tender roasted garden vegetables, wrapped in golden puff pastry $130 Vegetable Lasagna Layers of pasta, sauteed vegetables with alfredo sauce $130 Vegetable Pad-Thai Wide rice noodles, fresh vegetables, ground peanuts and savory tamarind broth $130

32 EDDINGS BY THE SEA KIDS MENU $45 per child, ages 2-12 only FIRST COURSE Choose one Fruit Salad, Mixed Green Salad or Pita Chips with Hummus ENTREE Choose one Mini Burgers With or without cheese, served with carrot and celery sticks, apple slices or fries Peanut Butter and Banana Sandwich Whole wheat or white bread, served with fruit salad Turkey and Cheese Sammy s Served with lettuce and tomato, carrot and celery sticks, apple slices or fries Gooey-Grilled Cheese Whole wheat or white bread, carrot and celery sticks, apple slices or fries Chicken Tenders Lightly breaded, carrot and celery sticks, apple slices or fries DESSERT Vanilla Ice Cream Sunday

33 EDDINGS BY THE SEA COLD PRESENTATIONS ENHANCEMENTS TO THE COCKTAIL HOUR Must be ordered for total number of guarantee Marinated Grilled Vegetable Display Marinated and grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus, artichokes with fresh basil, aged balsamic reduction and extra virgin olive oil $14 per person Mediterranean Display Garlic hummus with extra virgin olive oil and toasted pine nuts, baba ghanoush, tabbouleh, mixed olives, pepperoncini, Feta crumbles, pita chips $19 per person Antipasto Display Sopressata, Genoa, Pepperoni, Prosciutto and Capicola, served with ripe melon, Manchego, aged Provolone, roasted Piquillo peppers, Italian bread and grissini stick $20 per person Boulangerie Exquisite mini European pastries, tarts, tortes, petit fours and cookies $24 per person Adult Rated Ice Cream Parlor 50 person minimum + $150 Chef s attendant fee Liquid nitrogen flash-frozen ice cream featuring ice creams spiked with selected premium liquors, with floats, ice cream sundays, mini cones and bananas foster $25 per person Cornucopia of Crustaceans Lobster tails, snow crab claws, jumbo Gulf shrimp, chilled oysters, Lemons, limes, cocktail and mignonette sauces Market Price Custom Ice Sculptures Market Price Warm Baked Brie Wrapped with French puff pastry, baked until golden brown, drizzled with local honey and sprinkled generously with toasted almonds, served with Granny Smith apple wedges, ripe strawberries and French bread $185 each Fromage Fine selection of cheeses from around the world, presented with toasted Marcona almonds, natural honeycomb, fig jam, seedless grapes and assorted gourmet biscuits with crackers $22 per person

34 EDDINGS BY THE SEA HOT PRESENTATIONS ENHANCEMENTS TO THE COCKTAIL HOUR Must be ordered for total number of guarantee Hills of Tuscany Display Four cheese tortellini, tossed with sauteed pink shrimp, bay scallops and vodka sauce farfalle pasta tossed with sauteed baby bella mushrooms, asparagus tips and alfredo sauce, penne pasta tossed with sweet Italian sausage and arberietta sauce, garlic bread sticks $17 per person Paella Valencia Display Saffron seasoned mediterranean rice with chicken breast, chorizo sausage, Prince Edwards Island mussels, rock shrimp, jumbo shrimp, peas and pimentos $18 per person Cubano Display Pressed mini media noche sandwiches, plantain nachos with diced grilled chicken, black beans, jalapenos, avocados and grated Manchego cheese $16 per person ENHANCEMENTS FROM THE CARVING BOARD Minimum order is one piece, carving fee of $150 per 50 guests applies Tenderloin of Beef $475 each, serves 20 people Coffee and sea salt rub, miniature French rolls, horseradish, grainy mustard Sage-Infused Roasted Turkey $325 each, serves 30 people Apple cider & brown sugar brine, cranberry and kumquat compote, silver dollar rolls Old Fashioned Pit Ham $300 each, serves 40 people Hickory smoked, rum-raisin glaze, mustard sauce, petite buttermilk biscuits Smashed Spuds Display Smashed Idaho and island sweet potatoes, sour cream, whipped sweet creamery butter, shredded cheddar cheese, chopped apple wood smoked bacon, snipped chives, and fried leeks $12 per person

35 EDDINGS BY THE SEA APPETIZER ENHANCEMENT Please choose an additional item for an additional $20 per person Choose one $20 House-Smoked Salmon Crisp Potato Pancake and Creme Fraiche Grilled French Cut Lamb Chops Minted Julienne of Vegetables Chilled Jumbo Shrimp Traditional Cocktail Sauce Vol au Vent with Goat Cheese Wild Mushrooms and Sundried Tomatores GET READY ROOM Day-of light lunch, $45 per person LATE-NIGHT BITES Platters of Mini Media Noche Sandwiches Plaintain chips $66 per dozen Platters of Cheeseburger Sliders Crispy French fries $60 per dozen Platters of Chocolate Covered Strawberries Tuxedo and bridal sets $60 per dozen Warm Glazed Donuts Packed to-go is optional $48 per dozen Beverage Station Bottled water and assorted soft drinks Fresh Fruit Salad Vanilla bean and lime Mixed Baby Greens Garden vegetables, balsamic vinaigrette Crisp Terra Root Chips Roasted Turkey Club Sandwiches Chef s Selection of Petit Fours

36 EDDINGS BY THE SEA WEDDING CAKE Wedding cakes are included in your package and are based on specific cake designs provided by the bake shop. Should you wish to embellish your wedding cake with special icings, flowers or other types of ornamentation, additional costs will result. BEVERAGE Five-hour open bar with assorted cocktails & martinis, served with name-brand liquors, wine, domestic & imported beers, sodas & mineral waters Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan, Dewar s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages: Grey Goose Vodka, Grey Goose L Orange Vodka, Bombay Sapphire Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker s Mark Bourbon, Patron Silver Tequila $10 per person