PLEASE ORDER AND PAY AT THE BAR
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1 BREADS / ANTIPASTO Tomato Bruschetta - toasted baguette w/ tomato, basil, marinated fetta and reduced balsamic 13 (v) «Cob Loaf - caramelised onion and spinach stuffed cheesy cob, serves two 17 (v) Veg / Cheese Board - marinated olives, roasted zucchini, artichokes, sundried tomatoes, cheddar and brie with roast capsicum dip, pesto and toasted bread and croutons. 23 (v) «Meat / Cheese Board - prosciutto, salami, brie and cheddar served with pesto, olive tapenade, toasted bread and croutons 26 «Extra serving of toasted bread and croutons 3 «SMALLS Wednesday - $10 smalls (except the last 4, N/A with any other offer. Eat-in only) Arancini - tomato, basil and fetta arancini served with garlic aioli (6) 16 (v) Cheeseburger Spring Rolls - with ketchup and mustard dipping sauce (6) 17 Chicken Sliders - spicy fried chicken with slaw, cheddar and tomato jam (3) 17 Halloumi Fries - grilled halloumi strips served with spiced yoghurt «Salted Squid - spiced with cayenne pepper, served w/ tartare and fresh lemon, no tentacles! 18 «16 (v) Bao - panko mushroom bao served with wasabi aioli, wombok and pickled ginger (2) 15 (v) Atomic Wedgies - pulled pork, crispy bacon, liquid cheese with fresh Jack and Cheddar 15 Tacos slow roasted lamb tacos with avocado, tomato and jalapeño salsa on flour tortillas (2) 17 «San Choy Bow - hoisin duck and vegetable with iceberg lettuce cups, some DIY required 17 (v) «Vegetable San Choy Bow same as above, just sans duck 15 (v) «Chicken Karaage bite sized fried chicken marinated in garlic/soy/ginger served w/ sriracha aioli 16 «Buffalo Wings w/ Ranch and celery. These are chicken, not buffalo. And yes, they re hot. (6) 16 «Gyoza - steamed then pan-fried, served with sesame soy sauce (4) Prawn 16.0 Pork 15.0 Vegetable 14.0 Sweet potato fries served with sriracha aioli 9 (v) «Mixed leaf salad with wombok, Spanish onion, carrot, tomato, cashews and sesame soy dressing 9 (v) «Crispy chat potatoes with sour cream and chives 9 (v) «Shoestring fries served with aioli 9 (v) «BUNS served on white rolls with a side of shoestring fries and aioli Royale with cheese all beef patty, bacon, cheese, lettuce, mustard and ketchup 18
2 Bacon Burger bacon, lettuce, guacamole, tomato and house-made bacon jam 18 Schnit For Brains hand crumbed schnitzel, coleslaw, jack cheese and tomato jam 18 The Jerk Store 18 pulled jerk pork, carmelised onion, aioli, lettuce and pickled jalapeños Lentil and Veg lentil patty, beetroot, cucumber and tzatziki 17 (v) Asheep at the Wheel shredded spiced lamb, cucumber, rocket and minted yoghurt 19 PIZZA 25cm thin crust served with a side of ranch dressing. Many many glutens here. No half/half. BBQ Chicken barbecue base, tomato, onion and ample cheese 17 Mushroom mixed mushrooms, garlic base, thyme, feta and mozzarella 17 (v) Pumpkin tomato base, dill, parmesan, garlic and mozzarella 17 (v) Pepperoni 18 tomato base, kalamata olives, pepperoni, fresh rocket and mozzarella Chipotle Pork chipotle base, caramelised onion, mozzarella and topped with coleslaw 18 Meat Orgy Pepperoni, Chicken, Bacon and pulled pork served on a barbecue base. 19 -Orgy not available with Happy Hour, multiple meat is always full price. LARGES Still definitely designed for sharing, 1 between 2, or eat one to yourself if you re bulking... Biggie Smalls Thursday order 1 LARGE item and choose 1 SMALL item for FREEEEEEEEEEE. N/A with any other offer. Eat-in only. Paella Seafood paella w/ chorizo, chicken, prawns, fish, squid and fresh baguette 38 «Prawns Pot of garlic and chilli prawns served in a white wine and olive oil reduction with fries and baguette for some dip dip dip dip dip 38 «Beef Soy and ginger brisket with steamed rice and Asian greens 38 «Chicken Andalusian style thigh w/ olives, cherry tomatoes, greens and toasted bread 36 «Lamb Lamb kleftiko with herb roasted potatoes and Greek salad 37 «Vegetarian Nachos Mixed bean nachos, jack cheese, guacamole, sour cream and jalapeño salsa 30 (v) «Pork Beer & maple-glazed belly w/ sweet potato fries and bacon sautéed greens 36 «SUGAR MAMA
3 Brownie Nutella brownie w/ strawberry whipped cream & fresh strawberries 13 Brulee Vanilla bean crème brulee served with fresh strawberries 13 ««can be prepared gluten free Our menu is designed as a share menu; what this means is that despite our best intentions, food will often arrive to the table at different intervals depending on when that particular item is ready. Some items do have significantly longer cooking times than others, if you are in a hurry, please let us ON TAP know and we can suggest suitable dishes. Coopers Session Ale Stone and Wood Pacific Ale Tilse s Apple Truck Cider Australian Craft Guest Beer NOT ON TAP 4 Pines Ginger Beer 4.0% 9.5 VALE Lager 4.5% 8.5 Batch West Coast IPA 5.8% 440mL 14.5 Fox Hat Metric IPA 7.0% 10.5 Fox Hat Phat Mongrel Oatmeal Stout 6.5% 10.5 Balter XPA 5.0% 9.5 Balter Pilsner 4.9% 9.5 Balter IPA 6.8% 10.5 Pirate Life Throwback IPA 3.5% 8.0 Pirate Life Pale Ale 5.4% 9.5 Pirate Life IPA 6.8% 10.5 Pirate Life 'Golden Era' Golden Ale 4.7% 9.5 Bentspoke Barley Griffin Pale Ale 4.2% 8.5 Twisted Sister Pear Cider 4.5% 8.5 Corona 4.5% 7.0 Coopers Mild Ale 3.5% 6.5 Coopers Light 2.9% 5.0
4 COCKTAILS You will find our cocktails on the butchers paper hung behind the bar, we change the list every week. We like to focus on seasonal ingredients and try and cover most spirit bases with each menu. We use fresh fruit, we use fresh juice, we use big ice to minimise dilution, we store our glasses in a deep freeze and we love making them in this picturesque harbour-side setting. If you don t see anything that takes your fancy, just ask us and we would be glad to provide a recommendation. Please make yourself at home and enjoy your stay with us. ESPRESSO, SOFT DRINKS, FRESHLY PRESSED GREEN APPLES AND GOOD TIMES AVAILABLE. SPARKLING Angas Pink Moscato 6 / 26 Habitat Brut Cuvée 6 / 26 Tamburlaine Scarlett Sparkling Rose Hunter Valley / Orange, NSW 36 Brown Brothers Moonstruck Moscato Milawa, VIC Brown Brothers Prosecco King Valley, VIC 36 Rob Dolan Blanc de Blanc South Warrandyte, VIC Jansz Sparkling Rose TAS 55 Spring Vale Salute Sparkling Freycinet, TAS WHITE "The Riddle" Sauvignon Blanc South Australia / 32 Billy Goat Hill SSB Warra Warrup, WA / 36 Innocent Bystander Pinot Gris King Valley, VIC / 36 Maclean Vineyard M.K Chardonnay Hunter Valley, NSW / 36 Maclean Vineyard Semillon Hunter Valley, NSW / 36 Brown Brothers Moonstruck Sauvignon Blanc Marlborough, NZ / 36 Tamburlaine Verdelho (Organic) Hunter Valley, NSW / 36 Margan Chardonnay Hunter Valley, NSW Tim Adams Pinot Gris Clare Valley, SA Tyrrell's Brookdale Semillon Hunter Valley, NSW Mahi Sauvignon Blanc Marlborough, NZ Tim Adams Riesling Clare Valley, SA
5 ROSE Tamburlaine Organic Rose Hunter Valley, NSW / 36 RED Habitat Cabernet Merlot 8 / 32 Mr Mick Tempranillo Clare Valley, SA / 36 Brown Brothers Moonstruck Shiraz Heathcote, VIC / 36 Devil's Corner Pinot Noir Kayena, TAS / 36 Heartland Cabernet Sauvignon Langhorne Creek, SA / 36 Innocent Bystander Pinot Noir Yarra Valley, VIC First Creek Shiraz Cabernet Hunter Valley, NSW Meerea Park XYZ Shiraz Hunter Valley, NSW Xanadu DJL Cabernet Sauvignon Margaret River, WA
PLEASE ORDER AND PAY AT THE BAR
BREADS and ANTIPASTO Tomato Bruschetta - toasted baguette with tomato, basil, marinated feta and reduced balsamic 13 (v) Cob Loaf- bacon, zucchini and sweet-chilli-stuffed cheesy cob, serves two, or go
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More information4 COURSES $78 5 COURSES $96 4 COURSES + DRINKS $110 ENJOY THE 4 COURSES ABOVE 5 COURSES + DRINKS $128 ENJOY THE 5 COURSES ABOVE CHOOSE 2 SMALL PLATES
4 COURSES $78 CHOOSE 2 SMALL PLATES 2 FROM OUR SLIDERS, BIGGER PLATES OR PIZZAS 4 COURSES DRINKS $110 ENJOY THE 4 COURSES ABOVE 1 BOTTLE OF SELECTED WINE OR 2 COCKTAILS 5 COURSES $96 CHOOSE 2 SMALL PLATES
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationWOODWORKS MONDAY - FRIDAY 7.30AM - 3PM SATURDAY - SUNDAY 8AM - 3PM 1790 GREAT NORTH ROAD AVONDALE (09)
MONDAY - FRIDAY SATURDAY - SUNDAY 8AM - 3PM WOODWORKS 1790 GREAT NORTH ROAD AVONDALE (09) 828 4248 INSTAGRAM/FACEBOOK @woodworksavondale WEBSITE/EMAIL woodworksavondale.co.nz woodworks1790@gmail.com CHEF
More informationBreakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.
Breakfast $13.9 p.p Individual egg and bacon pies and fruit platter $21.9 p.p Ham And cheese croissants, individual egg and bacon pies and fruit platter Option 3 $24.9 p.p Poached egg and bacon with mushrooms,
More informationSOUTHERN FRIED CHICKEN...
PLATTERS FOR TWO SEATASTE...$44 beer battered fish chips king prawn skewers rice garlic sauce smoked salmon, cream cheese, dill & capers wrap Greek salad tartare sauce lemon ASIAN... $42 chicken skewers
More informationBreakfast Start Ups. All Day Breakfast
Breakfast Start Ups Served until 11.00am Creamy Oatmeal Porridge, Honey & Butter (v) $ 9.00 Macadamia Muesli w/ Stewed Fruit Compote & Yoghurt (v) (gf) $10.50 Milk Bread Toast, Butter & Preserves (v) $
More informationBEVERAGE PACKAGES. 2 Hours $45.00 / 3 Hours $60.00 / 4 Hours $ Bay of Stones Sauvignon Blanc, Multiregional, SA
BEVERAGE PACKAGES PACKAGE 1 2 Hours $45.00 / 3 Hours $60.00 / 4 Hours $70.00 2015 Bay of Stones Sauvignon Blanc, Multiregional, SA 2015 Bay of Stones Shiraz, Multiregional, SA NV RedBank Emily Sparkling,
More informationbreakfast menu available 7.30am 10.30am only
menu skypoint buffet breakfast - 30 bacon, eggs, chipolatas, hash browns, baked beans, fresh seasonal + preserved fruit, petit breakfast jars, assorted pastries, artisan baked breads, assorted spreads,
More informationFUNCTIONS & EVENTS AT THE COMO HOTEL
FUNCTIONS & EVENTS AT THE COMO HOTEL Welcome At The Como Hotel, we cater for a variety of functions, events and celebrations. We are here to see your event through from concept through to your last drink.
More informationBOOK ONLINE: kedron-wavell.com.au/bookings
Enjoy your meal... BOOK ONLINE: kedron-wavell.com.au/bookings BREADS M NM GARLIC BREAD (V) $7.20 $8.00 GARLIC & CHEESE BREAD (V) $7.90 $8.80 GARLIC & CHEESE WITH BACON BREAD $8.90 $9.90 SENSIBLE SALADS
More informationOPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT FOR INFORMATION
OPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT BOOKINGS@PUSHBAR.COM.AU FOR INFORMATION @pushbar thepushbarsyd 02 9241 2999 bookings@pushbar.com.au please order and pay at
More informationENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18
ENTREE FAVOURITES CHEESY GARLIC BREAD 7 Toasted Ciabatta, garlic herb butter topped with cheese GARLIC BREAD 6 toasted ciabatta, garlic herb butter KILO WINGS 15 Crispy fried wings with BBQ or Frank hot
More informationW E LCOM E. Welcome to Table 2164 at Smithfield RSL.
WINTER MENU W E LCOM E Welcome to Table 2164 at Smithfield RSL. Winter is a time to relax, get cosy indoors and enjoy time with family and friends, and Table 2164 is the perfect spot to do just this. Introducing
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationCANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
More informationLocated on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
More informationbaygarden Lunch Menu Mon to Sat Small Plates To Share
Lunch Menu Mon to Sat Small Plates To Share Jamaican style BBQ Jerk Chicken Wings served with mango and chilli salsa, fresh lime (6) DF GF 16.00 BBQ Duck Steam Buns with Asian Slaw (3) 16.00 Papa Rella,
More informationDAY DELEGATE MENUS 1 of 1 1
1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,
More informationT:
AT FUNCTIONS LONGBOARDS E:INFO@LONGBOARDSBAR.COM.AU T: (07) 5 5 38 25 5 9 canapes MEAT LOVERS Handmade beef sausage rolls with tomato chutney Little Sheperds pie with tomato relish Satay chicken skewers
More informationFunctions. catering. and. 10 Court St, Parkes. Phone: (02)
BOOK YOUR NEXT FUNCTION AT BENT Functions and catering AWARD WINNING RESTAURANT 1 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au 2 Your search for for your your next next function
More informationSALADS BURGERS & SANDWICHES KIDS
W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationLUNCH MENU. Available Monday Friday only
MENU LUNCH MENU Available Mon-Fri only LUNCH MENU Available Monday Friday only Steak Sandwich $19.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb
More informationmenu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More informationOpen 7 days a week 12pm - late
Open 7 days a week 12pm - late warm antipasto platter pulled lamb, toasted chorizo, crispy prosciutto, marinated olives, warm turkish bread warm pretzels beer mustards (v) 17 mini franks (3) pork franks,
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationS T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
More informationLunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
More informationMENU KITCHEN OPEN ALL DAY 11:30 - LATE
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More informationBreakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce
Breakfast Menu available until 11am Zeps Muesli.........$10.50 House made muesli, seasonal fruit, greek yoghurt and milk House baked toast..........$6.00 Rustic sourdough, butter and condiments (V) House
More informationMENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU
MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU DOUGH GARLIC, HERB & PARMESAN TOASTED SOURDOUGH 6.5/7.5 ADD BRUSCHETTA 3 GARLIC, CHIVE & CHEESE PIZZA 10.5/11.5
More informationOYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)
rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,
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