W O O D M A R K F A L L / W I N T E R M E N U S
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1 W O O D M A R K F A L L / W I N T E R M E N U S 1
2 Showcasing stunning views of Lake Washington and the Olympic Mountains, the Woodmark Hotel is the perfect setting for corporate meetings and social events. With over 9,000 square feet of flexible indooroutdoor meeting rooms, our event spaces feature natural light, many highlighting impressive marina and water views. We specialized in highly personalized service and flawless execution that transform gatherings into something extraordinary. G UA R A N T E E D C O U N T S The guaranteed guest count is due three days prior to your event date. This count will be considered the guaranteed count, for which you will be charged, even if fewer guests attend the function. If additional guests arrive at event, the Woodmark will do its best to accommodate and that higher guest count will be charged as the guaranteed guest count. If offering choice of two entrées during a plated meal, the higher priced prevails. This guaranteed entrée count is due 7 days prior to event and must be indicated on place cards provided by you and set by you at each guest s seat. Please note that this means you will need to obtain a RSVP for each guest s name along with their specific entrée selection when you receive replies. The Woodmark Hotel does not allow any outside food or beverage. S E R V I C E C H A R G E & T A X A mandatory 23% service charge is added to all food, beverage, room and equipment rental. Applicable state taxes are applied to all charges. Please note that mandatory service charge is taxable by Washington state law. 60% of the food & beverage service charge will be paid to banquet staff. L A B O R C H A R G E S Bartender fees range from $75 per hour to $110 per hour depending on your choice of hosted bar or cash bar. Chef attendant fees of $125 per hour may be charged as noted on specific menu items. C A T E R I N G & B E V E R A G E S The Woodmark will provide all food and beverage for your event and is unable to allow for any outside food and beverage. 2
3 B R E A K F A S T B U F F E T S All buffets are displayed for a maximum of two hours C L A S S I C C O N T I N E N T A L B R E A K F A S T Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants, Danishes, Mini Muffins, & Preserves Personal Assorted Yogurts Dillanos Coffee, Tazo Teas & Assorted Juices N O R T H W E S T C O N T I N E N T A L B R E A K F A S T Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants & Mini Muffins House-made Macadamia Nut Granola Personal Assorted Yogurts Assorted Bagels with Cream Cheese Smoked Salmon with Accompaniments Dillanos Coffee, Tazo Teas & Assorted Juices L A K E F R O N T B R E A K F A S T Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants, Mini Muffins, Seasonal Scones, Preserves Assorted Bagels with Cream Cheese Smoked Salmon with Accompaniments Roasted Red Bliss Potatoes with Garden Herbs & Vegetables Beecher s Cheddar Scrambled Eggs with Scallions & Marinated Tomato Smoked Pepper Bacon & Pork Sausage Dillanos Coffee, Tazo Teas & Assorted Juices S P A C O N T I N T E N T A L B R E A K F A S T Display of Sliced Fresh Fruit & Whole Fruit Selection of Seasonal Berries Butter & Chocolate Croissants, Danishes, Mini Muffins, & Preserves House-made Macadamia Nut Granola Personal Assorted Low Fat Yogurts Dillanos Coffee, Tazo Teas & Assorted Juices A M E R I C A N B R E A K F A S T Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants & Mini Muffins Roasted Red Bliss Potatoes with Garden Herbs & Vegetables Beecher s Cheddar Scrambled Eggs with Scallions & Marinated Tomato Smoked Pepper Bacon & Pork Sausage Dillanos Coffee, Tazo Teas & Assorted Juices B R E A K F A S T E N H A N C E M E N T Assorted Chef Crafted Juice Shooters Avocado Toast Whole Quiche, sliced (Spinach & Ham; Bacon & Broccoli; Garden Vegetable) Blueberry Pancakes or Banana Pecan Pancakes, Real Maple Syrup, Whipped Butter Belgian Waffles with selection of Fresh Berries, Real Maple Syrup, Whipped Butter Chef Attended Omelet Bar (Bacon, Ham, Spinach, Peppers, Onions, Mushroom, Beecher s Cheeses, Lox) + Chef Attendant Fee Hard Boiled Eggs Cinnamon Rolls, Cream Cheese Glaze Cold Brew 3
4 W O O D M A R K B R U N C H All buffets are displayed for a maximum of two hours W O O D M A R K B R U N C H Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants, Mini Muffins, Seasonal Scones, Preserves Personal Assorted Yogurts Assorted Bagels with Flavored Cream Cheeses Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Roasted Squash, Almonds, Feta, Cranberry Vinaigrette Roasted Red Bliss Potatoes with Garden Herbs & Vegetables Beecher s Cheddar Scrambled Eggs with Scallions & Marinated Tomato Smoked Pepper Bacon & Pork Sausage Roasted Free Range Chicken with Brandy Peppercorn Sauce Pastry Display to Include Tortes, Macarons & Mini French Pastries Dillanos Coffee, Tazo Teas & Fresh Chilled Juices D E L U X E W O O D M A R K B R U N C H Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants, Mini Muffins, Seasonal Scones, Preserves House-made Macadamia Nut Granola Personal Assorted Yogurts Assorted Bagels with Flavored Cream Cheeses Smoked Salmon with Accompaniments Grilled & Marinated Vegetables, Cured Meats & Cheeses, Olives, Rustic Bread Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Roasted Squash, Almonds, Feta, Cranberry Vinaigrette Roasted Red Bliss Potatoes with Garden Herbs & Vegetables Traditional Eggs Benedict with Ham Smoked Pepper Bacon & Pork Sausage Roasted Free Range Chicken with Brandy Peppercorn Sauce Grilled Washington Flat Iron with Fig Balsamic Demi Pastry Display to Include Tortes, Macarons & Mini French Pastries Dillanos Coffee, Tazo Teas & Fresh Chilled Juices 4
5 B R E A K S A L A C A R T E B R E A K I T E M S A L L D A Y S N A C K S Greek Yogurt Parfait, Macadamia Nut Granola & Fresh Berries Mini Cinnamon Rolls Individual Greek Yogurts Chef s Selection of Local Seasonal Mini Quiches Whole Fruit (Washington Apples, Bananas, Oranges, Pears) House-made Paleo Bars Assorted Beef Jerky & Sticks Dried Fruits & Nuts Roasted Garlic Hummus, served with Toasted Pita Chips Seasonal Garden Vegetables with Dips A F T E R N O O N S N A C K S Individual Bags of Kettle Chips Bar Snack Mix / Trail Mix Tortilla Chips & Grilled Salsa Soft Pretzels with Beecher s Cheese Sauce, Mustard Individual Bags of Chips, Caramelized Onion Dip & Cucumber Dill Dip S W E E T T R E A T S House-made Almond Roca Assorted House Baked Cookies Chocolate Chunk Brownies Lemon Bars Assorted French Petit Fours B E V E R A G E S Assorted Soft Drinks Smart Water or Mineral Water Red Bull Energy Drink Individual Bottled Juice Cold Brew All Day Beverage Service (Soft Drinks, Mineral Waters, Coffee & Tea) Enhanced -All Day Beverage Service (Soft Drinks, Mineral Waters, Coffee & Tea served with Flavored Syrups & Flavored Creamers) Carafes of Fruit Juices (Cranberry, V-8, Apple, Freshly Squeezed Orange & Grapefruit) Iced Tea or Lemonade Dillanos Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Teas Enhanced - Dillanos Freshly Brewed Coffee, Decaf Coffee & Tazo Teas (served with Flavored Syrups & Flavored Creamers) 5
6 T H E M E D B R E A K S & B O X E D L U N C H E S T H E M E D B R E A K S S P A B R E A K Cut Fresh Fruit & Berries, Individual Juice Shooters, Chocolate Covered Strawberries, House-made Paleo Bars *Inquire about Still Spa therapists to provide mini treatments G A R D E N B R E A K Raw Market Vegetables, Buttermilk Ranch, Green Goddess & Oregon Blue Cheese Dressings C R E A M E R Y B R E A K 4 Local Cheeses, Crackers, Dried Fruits, Nuts & Chutney S W E E T & S A L T Y Mixed Nuts, Caramel Popcorn, Pretzels, Cookies & Brownies P O P C O R N B A R Choose Three: Cheddar/Caramel, Kettle Corn, Caramel with Peanuts, White Cheddar, Truffle or Plain Minimum order of 20 servings each S T A D I U M B R E A K Fresh Soft Pretzels, Beecher s Cheese Sauce, Sweet & Salty Mixed Nuts, Mini Corn Dogs with Dippings, Individual Bags of Popped Corn P R O T E I N B R E A K Assorted Beef & Turkey Jerky & Sticks, Antipasti with Assorted Meats & Cheese, Carrot, Celery & Almond Butter B O X E D L U N C H E S All boxed lunches are served with Chips, Fruit, a delicious Cookie, Spring Water, utensils & a napkin - Smoked Turkey & Havarti Sandwich - Mediterranean Wrap (Vegetarian) - Chicken Caesar Wrap - Roast Beef & Beecher s Cheese Sandwich - Italian Club Sandwich - Mild & Spicy Greens House Salad with Chicken 6
7 L U N C H B U F F E T S All buffet lunches include Dillanos Coffee & Tazo Tea. All buffets are displayed for a maximum of two hours. P I K E P L A C E C O R N E R D E L I Tomato Bisque Fall Inspired Salad Sandwich Buffet: Artisan Ham with Brie & Apple, Steak Sandwich with Red Onion Jam, Turkey Havarti Avocado Club, Roasted Eggplant, Zucchini & Chickpea Wrap Accompaniments: Dill Pickle Spears, Deli Spreads Kettle Potato Chips Assorted House Baked Cookies L I T T L E I T A L Y Garlic Bread Sticks Minestrone Soup Caprese: Mozzarella, Cherry Tomatoes, Basil Pesto Caesar Salad: Hearts of Romaine, Garlic Caesar, House Croutons, Parmesan, Lemon Basil Pesto Marinated Chicken Grilled Italian Sausage Penne Alfredo Roasted Broccolini, Lemon, Balsamic Tiramisu N O R T H W E S T A S I A N F U S I O N Egg Drop Soup Mixed Greens with Cucumbers, Sugar Snap Peas, Rainbow Carrots, Mandarin Oranges, Cashews, Crispy Wontons, Toasted Sesame Vinaigrette Spring Rolls Kung Pao Shrimp Crispy Orange Beef Lemongrass Glazed Vegetables Vegetable Fried Rice Coconut Mousse Cake S O U T H W E S T E R N B U F F E T House Fried Tortilla Chips Romaine Salad: Cotija, Cherry Tomatoes, Cucumbers, Red Onions, Poblano Ranch Traditional Pinto Beans Spanish Rice Grilled Calabacitas Chicken Fajitas with Peppers & Onions Beef Fajitas with Peppers & Onions Served with Flour Tortillas, Sour Cream, Pico de Gallo, Guacamole Churros F A R M E R S T A B L E Autumn Squash Bisque Artisan Bread Rolls Baby Kale & Spinach Salad: Goat Cheese, Hazelnuts, Red Onion, Champagne Vinaigrette Pan Seared Salmon Roasted Chicken with Brandy Peppercorn Sauce Brown Rice & Quinoa with Roasted Vegetables Brandy Apple Cobbler, Whipped Cream 7
8 C R E A T E Y O U R O W N B U F F E T L U N C H E S All buffet lunches include Artisan Bread Rolls, Dillanos Coffee & Tazo Tea S O U P S & S A L A D S Choose One: Tomato Bisque Autumn Squash Bisque Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Roasted Squash, Almonds, Feta, Cranberry Vinaigrette Classic Caesar: Hearts of Romaine, Roasted Garlic Caesar, House Croutons, Parmesan, Lemon Butter Lettuce Wedge: Grape Tomato, Bacon, Blue Cheese Dressing, Crispy Shallots Baby Kale & Spinach Salad: Goat Cheese, Hazelnuts, Red Onion, Champagne Vinaigrette A C C O M P A N I M E N T S Choose Two: Ancient Grains: Quinoa, Farro, Arugula, Zucchini & Yellow Squash Mascarpone Red Bliss Potato Mash Roasted Baby Carrots with Gremolata Sautéed Green Beans with Almonds & Cranberries Fingerling Potatoes with Caramelized Onions & Herbs Brussel Sprouts with Pancetta, Shallot & Sundried Tomatoes Roasted Butternut Squash with Sage Brown Butter E N T R É E S Choose One, Two or Three: Roasted Free Range Chicken: Brandy Peppercorn Sauce Sea Bass: Citrus Beurre Blanc Prime Filet of Beef: Fig Balsamic Demi Seared Salmon: Miso Glaze, Daikon Salad Petite Kobe Flat Iron: Washington Tart Cherry Demi Wild Mushroom Risotto: Truffle Pecorino D E S S E R T S Choose One: Turtle Cheesecake Assorted Dessert Bars Brandy Apple Cobbler: Whipped Cream Chocolate Crunch Cake: White Chocolate Sauce & Amaretto Gel 8
9 P L A T E D L U N C H E S All plated lunches include Artisan Bread Rolls, Dillanos Coffee & Tazo Tea Choice of three entrées: exact entrée counts due 72 hours prior to event date. Entrée must be indicated on place card at guest s seat. S A L A D S Choose One: Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Roasted Squash, Almonds, Feta, Cranberry Vinaigrette Classic Caesar: Hearts of Romaine, Roasted Garlic Caesar, House Croutons, Parmesan, Lemon Baby Kale & Spinach Salad: Goat Cheese, Hazelnuts, Red Onion, Champagne Vinaigrette Golden Beet Salad: Greens, Feta, Farro, Pecans, Cranberries, Balsamic ENTRÉES If two entrees are selected, the highest price prevails: Wild Mushroom Risotto: Truffle Pecorino Roasted Free Range Chicken: Brandy Peppercorn Sauce, Mascarpone Red Bliss Potato Mash Seared Salmon: Miso Glaze, Daikon Salad, Rice Pilaf Sea Bass: Citrus Beurre Blanc, Fingerling Potatoes Petite Kobe Flat Iron: Black Garlic Demi, Scallion White Cheddar Polenta Cake Prime Filet of Beef: Fig Balsamic Demi, Mascarpone Red Bliss Potato Mash All entrées are accompanied by Chef s Choice Vegetables, which are chosen based on seasonality and what is the freshest product at the time of each event. D E S S E R T S Choose One: Turtle Cheesecake Brandy Apple Cobbler: Whipped Cream Flourless Chocolate Torte: White Chocolate, Raspberry Sauce Carrot Cake: Cream Cheese Frosting 9
10 C R E A T E Y O U R O W N D I N N E R B U F F E T S All buffet dinners include Artisan Bread Rolls, Dillanos Coffee & Tazo Tea S O U P S & S A L A D S Choose Two: Crab Bisque Autumn Squash Bisque Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Roasted Squash, Almonds, Feta, Cranberry Vinaigrette Classic Caesar: Hearts of Romaine, Roasted Garlic Caesar, House Croutons, Parmesan, Lemon Butter Lettuce Wedge: Grape Tomato, Bacon, Blue Cheese Dressing, Crispy Shallots Baby Kale & Spinach Salad: Goat Cheese, Hazelnuts, Red Onion, Champagne Vinaigrette A C C O M P A N I M E N T S Choose Three: Ancient Grains: Quinoa, Farro, Arugula, Zucchini & Yellow Squash Mascarpone Red Bliss Potato Mash Roasted Baby Carrots with Gremolata Sautéed Green Beans with Almonds & Cranberries Fingerling Potatoes with Caramelized Onions & Herbs Brussel Sprouts with Pancetta, Shallot & Sundried Tomatoes Roasted Butternut Squash with Sage Brown Butter E N T R É E S Choose Two or Three: Roasted Free Range Chicken: Brandy Peppercorn Sauce Sea Bass: Citrus Beurre Blanc Prime Filet of Beef: Fig Balsamic Demi Seared Salmon: Miso Glaze, Daikon Salad Petite Kobe Flat Iron: Washington Tart Cherry Demi Wild Mushroom Risotto: Truffle Pecorino D E S S E R T S Choose Two: Tiramisu Turtle Cheesecake Brandy Apple Cobbler: Whipped Cream Flourless Chocolate Torte: White Chocolate, Raspberry Sauce 10
11 P L A T E D D I N N E R S All plated dinners include Artisan Bread Rolls, Dillanos Coffee & Tazo Tea Choice of three entrées: exact entrée counts due 72 hours prior to event date. Entrée must be indicated on place card at guest s seat. S A L A D S Choose One: Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Roasted Squash, Almonds, Feta, Cranberry Vinaigrette Classic Caesar: Hearts of Romaine, Roasted Garlic Caesar, House Croutons, Parmesan, Lemon Baby Kale & Spinach Salad: Goat Cheese, Hazelnuts, Red Onion, Champagne Vinaigrette Golden Beet Salad: Greens, Feta, Farro, Pecans, Cranberries, Balsamic E N T R É E S If two entrees are selected, the highest price prevails: Wild Mushroom Risotto: Truffle Pecorino Roasted Free Range Chicken: Brandy Peppercorn Sauce, Mascarpone Red Bliss Potato Mash Sea Bass: Citrus Beurre Blanc, Fingerling Potatoes Seared Salmon: Miso Glaze, Daikon Salad, Rice Pilaf Petite Kobe Flat Iron: Black Garlic Demi, Scallion White Cheddar Polenta Cake Duo of Duck: Roasted Breast, Confit of Leg & Thigh, Parsnip & Celery Root Puree Prime Filet of Beef: Fig Balsamic Demi, Mascarpone Red Bliss Potato Mash Prime Filet of Beef & Maine Lobster Tail: Smoked Pepper Demi, Fingerling Potatoes Grilled Tenderloin of Beef & Dungeness Crab: Fingerling Potatoes, Citrus Demi, Sherry Cream All entrees are accompanied by Chef s Choice Vegetables, which are chosen based on seasonality and what is the freshest product at the time of each event. D E S S E R T S Choose One: Turtle Cheesecake Brandy Apple Cobbler: Whipped Cream Chocolate Crunch Cake: White Chocolate Sauce & Amaretto Gel Carrot Cake: Cream Cheese Frosting 11
12 H O R S D ' O E U V R E S W A R M H O R S D ' O E U V R E S Spinach & Feta Spanakopita Minimum order of two dozen Artichoke Jalapeno Stuffed Mushrooms: Parmesan Cheese Pork Sui Mai: Thai Sweet Chile Asian Kobe Meatballs Bacon Wrapped Goat Cheese Stuffed Date Brie & Raspberry en Croute: Balsamic Coconut Shrimp: Coco Crema Lemongrass Beef Skewers: Hoisin Reduction Dungeness Crab Cakes: Classic Remoulade Baked Beef Wellington Bacon Wrapped Scallop C O O L H O R S D ' O E U V R E S Pimento Cheese, Candied Bacon on Biscuit Caramelized Onion, Goat Cheese Crostini Kalbi Boneless Short Rib: Poached Pear, House Kimchi Pork Carnitas: Poblano Crema, Mango Salsa, House Chips Waldorf Chicken Salad: Apple Chip Grilled & Chilled Shrimp: Cilantro, Pepper Sauce Cured Smoked Salmon: Caper Citrus Cream, House Pickles, Rye Maki Roll: Teriyaki Glazed Tenderloin Lobster Claw: Avocado, Crostini Seared Ahi: Wasabi Aioli, Daikon Salad 12
13 R E C E P T I O N D I S P L A Y S & C A R V I N G S T A T I O N S Minimum order of 20 servings each C H E E S E & C R A C K E R Assorted Beecher s Cheeses, Fruit Preserves, Nuts, Assorted Crackers S E A S O N A L G A R D E N V E G E T A B L E S Buttermilk Ranch, Green Goddess & Oregon Blue Cheese Dressings A N T I P A S T I Grilled & Marinated Vegetables, Cured Meats & Beecher s Cheeses, Olives, Rustic Bread M E Z E P L A T T E R Olive Tapenade, Baba Ghanoush, Garlic Hummus Tzatziki, Pita Bread, Cucumber, Tomato, Olives S A L M O N D I S P L A Y Local Salmon, Dill Cream Cheese, Rye Bread & Accompaniments N O R T H W E S T S E A F O O D D I S P L A Y Jumbo Poached Prawns, Snow Crab Claws, House Smoked Salmon, Cocktail Sauce, Tabasco, Lemon S U S H I D I S P L A Y Assorted Rolls, Nigiri Sushi, Soy Sauce, Wasabi, Pickled Ginger C H E F A T T E N D E D C A R V I N G S T A T I O N S Chef Attendant Fee required Two chefs required for over 50 guests H E R B & S A L T C R U S T E D P R I M E R I B Rosemary Au Jus, Horseradish Cream, Dinner Rolls N Y S T R I P Roasted Shallot Demi, Dinner Rolls R O A S T E D P R I M E F I L E T O F B E E F Foraged Mushroom Demi, Dinner Rolls 13
14 R E C E P T I O N S T A T I O N S Minimum order of 20 servings each S A L A D S T A T I O N Choose Two: Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Roasted Squash, Almonds, Feta, Cranberry Vinaigrette Classic Caesar: Hearts of Romaine, Roasted Garlic Caesar, House Croutons, Parmesan, Lemon Butter Lettuce Wedge: Grape Tomato, Bacon, Blue Cheese Dressing, Crispy Shallots Mediterranean Fusilli: Fusilli Pasta, Olives, Roasted Vegetables, Marinated Artichokes, Shaved Aged Provolone S L I D E R S & F R I E S Choose Two: Sweet & Spicy Pork: Natural Jus BBQ Sauce, Slaw Crab Cake: Remoulade, Napa Cabbage Smoked Beef Brisket: Blackberry Glaze Kobe Beef: Minced Caramelized Onions & Cheddar, Lettuce Vegan Black Bean: Tomato Jam **Choice of Regular or Sweet Potato Fries P A S T A S T A T I O N Choose Two: Penne: Bolognaise Sauce, Roasted Mushrooms, Scallions Fettuccini: Fresh Herb Marinated Chicken, Roasted Onion & Garlic, Crushed Red Pepper Roma Sauce Baked Ziti: Italian Sausage, Herbed Ricotta, Basil Cream Fusilli Primavera: Garden Vegetables, Lemon, Olive Oil, Torn Herbs S T R E E T T A C O S T A T I O N Selection of Carne Asada, Carnitas, Grilled Calabacitas Served with Flour & Corn Tortillas, Pico De Gallo, Guacamole, Hot Sauce, Lettuce, Tomatoes, Onions, Limes, Cilantro, Cotija & Cheddar Cheese *Enhance with Coronas & Margaritas N O R T H W E S T C H I L I S T A T I O N Choose Two: Turkey Chili Beef Chili Three-Bean Chili Pork Verde Chili Served with sides of Cheddar Cheese, Scallions, Sour Cream & Cornbread *A La Carte Individual Baked Potato 14
15 D E S S E R T S A S S O R T E D M I N I D E S S E R T S Macarons, Mini Tarts & Pastries I N D U L G E N C E D E S S E R T D I S P L A Y Whole Cakes, Macarons, Tartes, Pies, Truffles, Petit Fours A S S O R T E D M A C A R O N S C H O C O L A T E T R U F F L E S A S S O R T E D D E S S E R T B A R S A S S O R T E D C H O C O L A T E C O V E R E D S T R A W B E R R I E S White, Milk, Dark, Green Tea & White Chocolates F I R E S I D E S M O R E S **Fire Pit Rental required Toppings to include Marshmallows, Chocolate Bars, Graham Crackers, & Peanut Butter Cups 15
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