Business Events. Menu Planning Guide Crowne Plaza Hunter Valley.

Transcription

1 Business Events Menu Planning Guide Crowne Plaza.

2 contents. Food Philosophy > 2 Signature Menus > 4 Breakfast Menus > 8 Conference Packages > 10 Day Delegate Package Menus > 11 Lunch Menus > 13 Canapé Menus > 15 Platter Menus > 16 Dinner Menus > 17 Plated Lunch or Dinner Menus > 19 Beverage Packages > 20 Important Information > 21 Contact Us > 1

3 FOOD PHILOSOPHY. We believe there are 3 key ingredients when creating original, beautifully crafted meals: 1. Regionally sourced, fresh produce 2. Meticulous attention to detail 3. Food created with a sense of pride as it leaves the kitchen When we create a new dish we draw upon the experiences you will receive when tasting and enjoying; whether sitting down in groups, roving in breaks or on the run between sessions. Our menus have been created for you. HUNTER VALLEY WINE MATCHED TO YOUR EVENT. Home to over 150 world recognised wineries producing a wide array of fine wines reflective of their origin. Today, the is one of Australia s most popular wine regions; which has been evident since its foundation. Our wine list is seasonally rotated to showcase the different styles and regions in the Hunter. SUPPORTING LOCAL AND FRESH. Let us take you on a culinary journey through the and New South Wales regions. Embracing regional food and wine in what we do, we strive to support local Hunter producers and suppliers. Our chef s source the best seasonal ingredients from producers, farmers and winemakers across the region and state. a selection of our suppliers. Suppliers are subject to change due to availabilities. food A B C D E F G J L A15 Broke Singleton B84 E A15 B82 K G M15 L M J I H Lovedale Crowne Plaza Pokolbin Cessnock Haverick s Meats Andrew s Meats Holbert s Oysters Pukara Estate Olive Oil Milly Hill Lamb Binnorie Dairy Lovedale Smokehouse Smelly Cheese Shop Chocolate Company Branxton A43 Kurri Kurri H I K M Maitland Beverage D Denman F Armidale A B Lovedale Brewery Jade Estate Winery Hope Estate McGuigan Wines C Newcastle Sydney 2

4 FOOD PHILOSOPHY. Key Food and Wine Dates: Wine Festival Crowne Plaza Saturday 20 June 2015 Experience the best of the all in one place at the Wine Festival. Indulge in an extensive range of the region s finest wines, food, beer, cider and enjoy family friendly activities as well as live entertainment throughout the day. Food and Wine Month 1 to 30 June 2015 This much-anticipated annual event showcases the region s diverse wine and food culture with a month-long series of themed activities throughout June. The Wine and Food Month is a perfect antidote to cure those winter blues. It provides you with the chance to wine and dine with leading winemakers and chefs, take part in an array of fun and interactive classes to fine-tune your culinary skills or, if you re after a more relaxing experience, simply curl up beside an open fire with a glass of premium Hunter Valley wine and a cheese plate. Upper Hunter Food and Wine Affair Saturday 2 May 2015 Held each year on the 1st Saturday in May, Ogilvie Street transforms into a wine and food gourmet feast extravaganza. Experience an incredible collection of street food, gourmet take home produce and unique flavours of the world renowned Upper Hunter wines. 3

5 harvest hunter. Gourmet Food and Wine Fair A gourmet experience that delivers the best of the to you. All sourced within country NSW, experience the best seasonal produce at your very own fair. A must-do experience easily woven into your conference or event program, your delegates experience an authentic cellar door and country market experience without leaving the Resort grounds. A exclusive concept; HarvestHunter brings interactive live cooking stations, live entertainment, locally recognised chef s sharing their favourite recipes, the region s greatest wineries showcasing award winning wines and local producers sharing fresh breads, olives, chocolates and much more. Signature menu Choose HarvestHunter for an unforgettable experience. $ per person Minimum 300 guests, Price on application for smaller groups For more information, please contact the team at Crowne Plaza. 4

6 harvest hunter. Gourmet Food and Wine Fair Minimum 300 guests, Price on application for smaller groups Stall 1 Antipasti Moment Selection of locally sourced marinated olives Smoked olives and olive tapenade Semi dried tomato and pickled vegetables Capsicum mousse Eggplant caviar Pukara Estate oils and vinegars Freshly baked sourdough and red wine breads Stall 2 Milly Hill Produced predominantly from individually selected, prime quality lambs raised on the productive pastures of the New England Tablelands. Garlic and rosemary marinated lamb cutlets char-grilled medium rare with chimmichurri Mint infused braised lamb shoulder with garlic confit Rustic bush style sausage with chutney from the chef s larder Stall 3 Lovedale Smokehouse Freshly prepared for your individual event, the Lovedale Smokehouse is just 5 kilometres from the resort with produce so fresh they will prepare your dishes and products to order. Served Cold: Chicken and pistachio terrine wrapped in smoked speck Duck and orange pâté Trout pâté Hot smoked salmon Smoked mussels House made lavosh Served Hot: Charred smoked chorizo with smoked garlic and crusty bread Stall 4 Holbert s Catch Holbert s Oyster Supplies are Port Stephens leading oyster growing and processing business. For over 5 generations the Holbert family have been growing and distributing their award winning oysters to local restaurants and seafood outlets around the Port Stephens area. Served on ice with lemon, dill aioli, cocktail sauce, balsamic reduction and chilli. Port Stephens rock oysters Pacific oysters Local tiger prawns from Nelson Bay (subject to availability) harvest hunter a gourmet menu experience 5

7 harvest hunter. Gourmet Food and Wine Fair Minimum 300 guests, Price on application for smaller groups Stall 5 Wagyu Wagon Full Wagyu, locally grown in the. Wagyu beef sliders with brioche buns, local cheddar and tomato chutney Osso Bucco with parmesan polenta Beef skewers with truffle oil Char-grilled capsicums with basil pesto Corn on the cob with homemade chilli butter Stall 6 Green Attitude Rocket, parmesan and smoked garlic salad with Pukara Estate caramelised balsamic reduction Smoked tomato and mesculin salad with chilli dressing Potted micro herbs Olive and garlic brochette Stall 7 For the Love of Pies Handmade gourmet pies straight from the Crowne Plaza kitchen. Made with our very own beer brewed by Micheal Capaldo, Head Brewer of the Lovedale Brewery. Wagyu beef and Lovedale porter beer handmade pie Chicken and Lovedale lager handmade pie Pork and Sydney cider handmade pie Capsicum and ricotta handmade pie Stall 8 Lovedale Patisserie and cheese Handmade patisserie selection from our very own pastry chef Crème brûlée (glazed on the stall) Lemon meringue pie (glazed on the stall) Chocolate and raspberry shots Cake pops on sticks Macaron lollypops Gelato station scooped to order with various cones and toppings Cheese selection Cheese served with grapes, dried fruit and quince paste Blue Binnorie Brie Harrigan s Cheddar harvest hunter a gourmet menu experience 6

8 Wine Maker s Degustation. These dinners provide a rare opportunity to enjoy a 5 course menu using the best produce to complement some of the s finest local wines. Meet the region s top winemakers and learn about the perfect pairing of food and wine. The 5 course degustation dinner includes starter, entrée, sorbet, main course and dessert with a glass of wine accompanying each course. The degustation dinners start from $ per person with a menu written specifically for your event. Signature menu $ per person Suitable for guests Regional NSW produce 5 course degustation menu Local wines paired per course Local wine sommelier present for your function EXPERIENCE MORE: Add 30 minutes of canapés served with a selection of Lovedale beers; brewed onsite at the Lovedale Brewery. $20.00 per person 7

9 breakfast menus. QUICKSTART BREAKFAST $16.50 per person Freshly sliced seasonal fruits - v, gf BAKER S BASKET Danish pastries, croissants and brioche Butter, preserves, honey, Vegemite and peanut butter Orange juice Freshly brewed tea and coffee CONTINENTAL BREAKFAST BUFFET $28.00 per person Minimum 30 guests Selection of seasonal fruits and berries Fruit compote - v, gf Individual creamy yoghurts - v, gf Toast and spreads Assorted cereals Freshly baked croissants and Danish pastries Smoked salmon and champagne ham Hard boiled eggs - v, gf Petit cheese selection Orange and apple juice Freshly brewed tea and coffee PLATED WORKING BREAKFAST $33.00 per person Minimum 30 guests Pre-set items to the table: Selection of seasonal fruits and berries - v, gf Freshly baked croissants and Danish pastries Choose four of the following to individually create your plated breakfast: Scrambled eggs Smoked bacon Grilled tomato Chicken and thyme chipolatas English muffin Lamb cutlet Baked beans Hash browns Sauté potatoes Sirloin steak (100g) Orange and apple juice Freshly brewed tea and coffee gf option available on request 8

10 breakfast menus. STAND UP BREAKFAST $30.50 per person Minimum 30 guests A convenient and light breakfast option, ideal for conferencing and networking events Sliced seasonal fruits - v, gf Bircher muesli shots with berry compote Individual creamy yoghurts Fruit muffins and Danish pastries Chilled orange, apple and pineapple juices Please select two savoury selections and one sweet selection from the following to accompany the above: Savoury selection French toast - v Spinach and ricotta frittata - v, gf Bacon, egg and vine ripened cherry tomato tartlet Croissants filled with shaved champagne ham and Aussie cheddar Spinach, Brie and mushroom wrap - v Bacon and egg English muffin Smoked salmon on an English muffin with hollandaise Potato pancakes with tomato relish and sour cream - v Sweet selection Breakfast pancakes, cream, mixed berry compote and maple syrup - v Berry and vanilla bean brûlée - v, gf Champagne and strawberry mimosa Fruit brochettes - v, gf Petit muffins POWER UP YOUR BREAKFAST Minimum 50 guests Coffee Cart $7.00 per person Serving espresso style service for coffee and tea Juice Bar $12.00 per person Create your own juice and have it made personally for you from the below fruits: Watermelon Pineapple Orange Celery Ginger Carrot Smoothie Station $12.00 per person Create your own smoothie and have it made personally for you from the below ingredients: Bananas Mango Mixed berries Chocolate Yoghurt Ice cream Milk Egg Station $15.00 per person Have your very own egg chef to freshly cook your eggs, just the way you like them. Fried eggs Poached eggs Omelette bar Eggs Benedict with spinach, smoked salmon or honey glazed ham 9

11 CONFERENCE PACKAGES. Day Delegate Package Full day $75.00 per person Minimum 15 guests Welcome tea and coffee Morning tea break with 3 items Lunch from Day Delegate Package Menus Afternoon tea break with 3 items Tea breaks and lunch accompanied by tea, coffee and mixed drinks Plenary room hire from 8am to 5pm daily Stage, flipchart and whiteboard Half day $66.00 per person Minimum 15 guests Welcome tea and coffee Morning or afternoon tea break with 2 items, accompanied by tea, coffee, mixed drinks and bottled water Lunch from Day Delegate Package Menus Plenary room hire from 8am to 12pm or 1pm to 5pm daily Stage, flipchart and whiteboard Vintage Day Delegate Package Full day $81.00 per person Minimum 300 guests Welcome tea and coffee Morning tea break with 3 items Stand-up deli or roving lunch Afternoon tea break with 3 items Tea breaks and lunch accompanied by tea, coffee and mixed drinks Plenary room hire from 8am to 5pm daily Stage, 1 x built-in data projector, 1 x motorised screen, radio microphone, lectern and audio/ video sound* Half day $72.00 per person Minimum 300 guests Welcome tea and coffee Morning or afternoon tea break with 2 items, accompanied by tea, coffee, mixed drinks and bottled water Stand-up deli or roving lunch Plenary room hire from 8am to 12pm or 1pm to 5pm daily Stage, 1 x built-in data projector, 1 x motorised screen, radio microphone, lectern and audio/ video sound* *AV Technician charges additional 10

12 DAY DELEGATE PACKAGE MENUS. Minimum 15 guests. Maximum 300 guests. MONDAY Morning Tea Prosciutto and Swiss cheese croissant Warm berry friands - v, gf Lunch Freshly baked selection of bread rolls Antipasto selection, semi-dried tomatoes, char-grilled eggplant, zucchini and feta cheese - v, gf Valley coleslaw - v, gf Potato & cage free egg salad - v, gf Mixed leaf salad with balsamic - v Beef bourguignon with button mushrooms Grilled salmon with green beans and shallots - gf Potato gnocchi with sage and pine nuts Steamed vegetables and potatoes - gf Selection of sweet treats from our pastry kitchen Fresh fruit salad - v, gf Assorted soft drinks, tea and coffee Afternoon Tea Carrot cake - v Lovedale porter beef mini pies TUESDAY Morning Tea Freshly baked Danish pastries Fruit skewers with minted yoghurt - v, gf Lunch Freshly baked selection of bread rolls Antipasto selection, semi-dried tomatoes, char-grilled eggplant, zucchini and feta cheese - v, gf Sweet potato and rocket salad - v, gf Green bean and tuna salad Green salad - v, gf Roast loin of pork with sage and apple sauce - gf Lamb rump with minted cous cous Pumpkin cannelloni Steamed vegetables and potatoes - v, gf Selection of sweet treats from our pastry kitchen Fresh fruit salad - v, gf Assorted soft drinks, tea and coffee Afternoon Tea Chocolate brownie with strawberries - v Warm smoked salmon and dill tarts WEDNESDAY Morning Tea Ham and cheese croissant Linzer slice - v Lunch Freshly baked selection of bread rolls Antipasto selection, semi-dried tomatoes, char-grilled eggplant, zucchini and feta cheese - v, gf German potato salad with salami Red cabbage coleslaw - v, gf Mixed salad - v, gf Gourmet lamb and mint sausages - gf Grilled barramundi with crushed lemon infused peas - gf Mushroom ravioli with tarragon Steamed vegetables and potatoes - v, gf Selection of sweet treats from our pastry kitchen Fresh fruit salad - v, gf Assorted soft drinks, tea and coffee Afternoon Tea White chocolate and macadamia cookies - v Spinach and feta cheese parcels - v THURSDAY Morning Tea White chocolate and blueberry scones Seasonal fruit smoothie - v, gf Lunch Freshly baked selection of bread rolls Antipasto selection, semi-dried tomatoes, char-grilled eggplant, zucchini and feta cheese - v, gf Thai beef salad Penne pasta and red capsicum - v Mixed leaf salad - v, gf Lemon chicken with broccoli - gf Seared salmon with Asian style greens - gf Vegetarian stir fried rice - v, gf Steamed vegetable and potatoes - v, gf Selection of sweet treats from our pastry kitchen Fresh fruit salad - v, gf Assorted soft drinks, tea and coffee Afternoon Tea Caramel slice - v Gourmet sausage rolls with bush tomato chutney continued next page 11

13 DAY DELEGATE PACKAGE MENUS. Minimum 15 guests. Maximum 300 guests. FRIDAY Morning Tea Chocolate mini muffins - v Cinnamon scrolls - v Lunch Freshly baked selection of bread rolls Antipasto selection, semi-dried tomatoes, char-grilled eggplant, zucchini and feta cheese - v, gf Sweet potato and rocket salad - v, gf Penne pasta and red capsicum - v Green salad - v, gf Lovedale lager battered fish Char grilled chicken breast wrapped in prosciutto - gf Vegetable kebabs - v, gf French fries Steamed vegetables - v, gf Selection of sweet treats from our pastry kitchen Fresh fruit salad - v, gf Assorted soft drinks, tea and coffee Afternoon Tea Vanilla slice - v Mini beef wellingtons SATURDAY Morning Tea Banana bread with whipped butter and honey - v Sliced seasonal fruit - v, gf Lunch Freshly baked selection of bread rolls Antipasto selection, semi-dried tomatoes, char-grilled eggplant, zucchini and feta cheese - v, gf Cous cous and red capsicum salad - v Pumpkin and caraway seed salad - v, gf Rocket and parmesan salad - v, gf Butter chicken Thai red beef curry Sweet potato and chickpea curry - v, gf Jasmine rice Vegetable spring rolls - v Selection of sweet treats from our pastry kitchen Fresh fruit salad - v, gf Assorted soft drinks, tea and coffee Afternoon Tea Chocolate éclair - v Sun-dried tomato and Brie quiche - v SUNDAY Morning Tea Pain au chocolate Scones with jam and double cream Lunch Freshly baked selection of bread rolls Antipasto selection, semi-dried tomatoes, char-grilled eggplant, zucchini and feta cheese - v, gf Baby potato and grain mustard salad - v, gf Greek salad with balsamic glaze - v, gf Caesar salad Char-grilled corn fed chicken breast with buttered leeks and Madeira jus - gf Beef medallions with wild mushrooms and red wine jus - gf Stuffed capsicums filled with Mediterranean cous cous - v Roast baby potatoes Seasonal vegetables Selection of sweet treats from our pastry kitchen Fresh fruit salad - v, gf Assorted soft drinks, tea and coffee Afternoon Tea Selection of cheese with fruit chutney and lavosh - v, gf Warm tandoori chicken filo with raita POWER UP YOUR LUNCH Select from these extra s to power up your lunch: 1 item - $7.00 per person 2 items - $12.00 per person Chocolate dipped strawberries - v, gf Fruit skewers with minted yoghurt - v, gf Cup cakes Petit fours Chocolate and raspberry mousse shots - v, gf Rice paper rolls - v, gf Sushi selection - gf Duck pancakes Thai beef skewers - gf Smoked salmon roulade Wild mushroom aranchini with Béarnaise - v Mini Lovedale gourmet pizza Tempura prawns Vegetable pakora - v Chicken satay skewers From the freezer Drumstick ice creams - v Gelato cups - v, gf Sorbet shots - v, gf Liquored ice cream - v 12

14 stand up deli lunch. Minimum 15 guests. Selection of assorted gourmet finger sandwiches, wraps and open faced baguettes Choose 5 from the below: Gourmet finger sandwiches Smoked salmon with watercress and crème fraîche on rye Egg with garlic aioli and iceberg lettuce on brown Honey glazed ham with Swiss cheese and Dijon mustard on white Smoked chicken, Brie and cranberry on grain Wraps Chicken Caesar Char-grilled Mediterranean vegetables with basil pesto Roasted pumpkin pine nut and rocket Prosciutto aged cheddar and tomato chutney Open faced baguettes Poached salmon and dill mousse Roast beef and horseradish Brie and fruit chutney Char-grilled capsicum and pesto plus A variety of garden fresh salads, selected dressings and condiments Selection of finger desserts from the pastry kitchen Cheese and seasonal fruit platter Assorted soft drinks, tea and coffee deli lunch upgrade Upgrade your deli lunch with a selection of hot items from the list below: prices are per person Lovedale beef and beer $4.00 mini pies Handmade sausage rolls $4.00 Chicken satay skewers $4.00 Tandoori chicken filos $4.00 Handmade mini quiche - v $4.00 King prawn skewers $5.00 Spinach and feta puffs - v $4.00 Gluten free bread and rolls available on request 13

15 stand up ROVING LUNCHES. Minimum 300 guests. PICNIC LUNCH BOX. Minimum 15 guests. Choose one of the below: Roving Lunchbox Selection of sushi Tandoori chicken skewers with rice and raita Lamb and vegetarian samosas - v Stir fried vegetable and hokkien bamboo boat - v Mixed green salad - v, gf Glass noodle and capsicum salad with Thai dressing - v, gf Selection of mini petit desserts Stand Up Vintage Rice paper rolls - v, gf Chicken satay skewers - gf Mini gourmet quiches Mini cornish pasties Mini fish and chips Caesar salad Mediterranean pasta salad - v Selection of mini petit desserts Global Grapevine Tandoori chicken and vegetable wraps Moroccan lamb skewers - gf Mini gourmet pies Spinach and ricotta filo pastries - v Butter chicken and rice box Greek salad - v, gf Rocket and parmesan - v, gf Selection of mini petit desserts live cooking stations Upgrade your lunch with a live cooking station. All served with crusty home baked breads. $15 per person per station Please choose one of the below: 1. Mediterranean Paella Featuring 3 styles of authentic Spanish paella choose from: Seafood, mussels, prawns, octopus, calamari, salmon - gf Spicy chorizo, Spanish chorizo sausage, salami, red onion - gf Classic, a combination of the above 2. Asian Inspired Selection of sushi and sashimi Vietnamese rice paper rolls Thai beef salad and bang bang chicken noodles - gf 3. Handmade in the Hunter Pies Beef and Lovedale Brewery porter beer pies Chicken and lager pies Tandoori lamb pies Pumpkin calzone - v 4. Charcuterie Selection of deli meats and cheese Prosciutto, salami, glazed ham, air dried beef, pickles, chutneys, olives, sun-dried tomatoes, gherkins Brie, Edam, aged cheddar, feta and buffalo mozzarella $45.00 per person Providing the option of a takeaway luncheon to have on departure or take to enjoy on the Resort grounds. Enjoy an individual picnic box filled with the following: Gourmet roll with assorted fillings Chef s salad selection A piece of cheese and crackers A piece of fresh fruit Chef s selection of a dessert Chocolate bar Choice of soft drink 14

16 CANAPÉ MENUS. Minimum 20 guests. CLASSIC SELECTION $16.50 per person Your selection of 2 hot and 2 cold canapés (30 minute service) EXECUTIVE SELECTION $25.00 per person Your selection of 3 hot and 3 cold canapés (1 hour service) PREMIER SELECTION $38.00 per person Your choice of 3 hot, 3 cold, 2 dessert canapés and 1 small bamboo boat (1.5 hour service) Cold Canapés Smoked salmon with wasabi, pickled ginger and mayonnaise - gf Caramelised onion and goat cheese tartlet with red chilli tomato jam - v Tomato and feta tartlet with basil relish - v Beetroot and apple tartlet with ginger and feta - v Vietnamese vegetable roll - v, gf Antipasto vegetable skewers with semi dried tomato skewers - v, gf Vegetable nori maki - v, gf Port Stephen s oysters natural with nam jim - gf Smoked salmon roulade with honey mustard poppy seed sauce - gf Marinated king prawn, chilli and herb skewers - gf Thai beef skewers - gf Peking duck pancakes Pâté en croûte with plum jam Rockmelon wrapped in parma ham - gf Vietnamese Peking duck roll Hot Canapés Lamb souvlaki - gf Mini beef wellingtons Chicken yakatori skewers - gf Lamb samosa Duck spring rolls Moroccan lamb kofta - gf Salt and pepper squid Barramundi fish cocktail Tempura prawns Katafi prawns Mini high top Lovedale beef pie Gourmet sausage rolls Vegetable spring rolls - v Vegetable wontons - v Spinach croquettes - v Spinach and feta parcels - v Pumpkin calzone - v Dessert Canapés Chocolate dipped strawberries - v, gf Lemon tarts Macarons - v, gf Mini tiramisu Rum balls Caramel coffee cup Chocolate mousse shot - v, gf Cake pops Deep fried banana Mini Churros with chocolate sauce Gelato shots - v, gf Bamboo Boats $8.00 each Large boats served with forks Barramundi cocktails with shoestring fries and tartar sauce Salt and pepper squid with chilli aioli Butter chicken with coriander and jasmine rice Satay chicken with rice - gf Mini beef sausage and onion - gf Char-grilled lamb chop and minted mash - gf Handmade gnocchi with wild mushrooms - v Hokkien noodles with Asian vegetables and hoisin sauce - v Chickpea curry with naan - v Vegetable Pad Thai - v 15

17 SHARE PLATTERS. One platter serves up to 15 guests Antipasto Platter $95.00 Marinated baby octopus, asparagus, roasted balsamic Mushrooms, chorizo, marinated feta, rainbow olives Dolmades, char-grilled zucchini, eggplant and hummus - v, gf Dips and Breads $50.00 A selection of homemade dips and freshly grilled bread Hot Food Platter $ Salt and pepper squid Spring rolls Vegetable samosas Tempura prawns Sliders $75.00 Mini beef and chicken burgers on rolls Sushi Platter $ Assorted sushi nori with wasabi and soy sauce Sandwich Platter $ Selection of gourmet sandwiches Assorted Cocktail Pies $95.00 Selection of assorted gourmet cocktail pies Cheese Platter $ A selection of Australian blue, Brie and cheddar, grapes and crisp breads Fruit Platter $60.00 Selection of seasonal fresh fruit - v, gf Mini Desserts $80.00 Baked New York cheesecake Lemon meringue tarts Chocolate praline filled éclairs 16

18 DINNER GRILL MENUS. HUNTER VALLEY GRILL $65.00 per person Minimum 30 guests Freshly baked selection of bread rolls Roast potatoes - v Semi dried tomatoes, olives and feta cheese Individual Greek salad with balsamic glaze Individual green salads From the grill Gourmet beef and bush tomato sausages - gf Chilli and herb chicken drumsticks - gf Lamb cutlets - gf Salmon and cherry tomato skewers - gf Ocean trout kebabs Tomato, BBQ and chilli sauce, mustard and chutneys Sliced tropical fruits or selection of cheeses with crackers - v PREMIUM HUNTER VALLEY GRILL $75.00 per person Minimum 30 guests Baker s basket Antipasto selection, semi-dried tomatoes, char-grilled eggplant, zucchini and feta cheese - v, gf Smoked salmon with red onion and lemon - gf King prawns with cocktail sauce - gf Potato and egg salad with basil mayonnaise - v, gf Valley coleslaw - v, gf Greek salad with Balsamic glaze - v, gf Mixed salad leaves - v, gf From the grill Salmon fillets with lemon, dill and roasted cherry tomatoes - gf Gourmet beef and bush tomato sausages - gf Peri Peri chicken breasts Rosemary and Dijon crusted lamb loin chops - gf Garlic and Dijon marinated sirloin steak Grilled Mediterranean vegetables - v, gf Corn on the cob - v, gf Baked potatoes with sour cream and chives - v, gf Tomato, BBQ and chilli sauce, mustard and chutneys Chef s selection of desserts from the pastry kitchen Seasonal sliced tropical fruits - v, gf Selection of cheeses with crackers - v 17

19 BUFFET MENUS. HUNTER VALLEY BUFFET $60.00 per person Minimum 30 guests Freshly baked selection of bread rolls Antipasto selection, semi-dried tomatoes, char-grilled eggplant, zucchini and feta cheese - v, gf Continental smallgoods display Chef s selection of salads with condiments and dressing Your choice of: 3 internationally inspired hot dishes 1 dish from the traditional roast selection Accompanied by steamed rice, mixed seasonal vegetables and chef s selection of a potato dish PREMIUM HUNTER VALLEY BUFFET $70.00 per person Minimum 30 guests Freshly baked selection of bread rolls Antipasto selection, semi-dried tomatoes, char-grilled eggplant, zucchini and feta cheese - v, gf Continental smallgoods display Fresh seafood display including king prawns, oysters natural and a selection of smoked fish - gf Chef s selection of salads with condiments and dressings Your choice of: 3 internationally inspired hot dishes 2 dishes from the traditional roast selection Accompanied by steamed rice, mixed seasonal vegetables and chef s selection of a potato dish BUFFET ITEMS TO CHOOSE FROM Hot Dishes Soy and ginger salmon fillet with Asian greens - gf Barramundi with garlic and lemon served with crispy leeks Grilled ocean trout with lemon and dill compote with hollandaise sauce - gf Corn fed breast of chicken with wild mushrooms and Madeira sauce - gf Char-grilled pork medallions with braised red cabbage and port wine jus - gf Thai red beef curry Butter chicken curry Braised lamb curry Rogan Josh Stir-fry beef with Asian greens - v, gf Beef bourguignon - gf Pumpkin cannelloni with roasted tomato confit - v Spiced pumpkin and chickpea ragout with a minted yoghurt raita - v, gf Vegetarian moussaka - v Roast Dishes Beef sirloin with mustard and garden herbs - gf Beef ribeye with rosemary salt - gf Leg of lamb with garlic and rosemary - gf Lovedale beer braised lamb shoulder Honey-glazed pork loin with crackling and apple sauce - gf Whole roast chicken with sage and onion stuffing All served with condiments and jus Dessert Chef s selection of desserts from the pastry kitchen Freshly sliced seasonal fruits - v, gf A selection of cheeses with crackers - v, gf Freshly brewed tea and coffee Additional Dinner Items prices are per person Fresh prawns - gf $8.00 Port Stephens oysters - gf $8.00 Spit roast Milly Hill lamb - gf $15.00 plus $250 spit hire Spit roast pig - gf $15.00 plus $250 spit hire chocolates $

20 PLATED LUNCH OR DINNER MENUS. Minimum 30 guests. 2 course set menu $62.00 per person 3 course set menu $78.00 per person Alternate serve Add $5.00 per person per course (Max 2 choices per course) ENTRÉE Salad Goat s cheese and red onion salad with balsamic glaze and micro herbs - v, gf Seared duck breast with seasonal salad leaves, braised red onion and raspberry vinaigrette - gf Smoked chicken and apricot tian with micro herbs cherry tomatoes and basil aioli - gf Seafood King prawn with avocado, mango and herb salad with tomato salsa and basil oil - gf Smoked salmon and asparagus salad with red onion and dill salsa finished with sweet balsamic dressing - gf Seared ocean trout with dill crème fraiche, fennel, rocket and toasted almonds - gf Marinated Alaskan king crab with avocado and mango timbale with red pepper coulis - gf Vegetarian olives, Binnorie Labna and basil pesto with toasted sourdough - v, gf Grilled Mediterranean vegetables, eggplant, zucchini, feta cheese and roast tomato vinaigrette - v, gf Roma tomato and feta tart with basil pesto and rocket - v MAIN Beef Locally sourced beef tenderloin topped with herbed garlic prawns, with spinach and wild mushroom ragout and potato gratin - gf Braised locally sourced beef cheek with potato purée, asparagus and rosemary infused jus - gf Lamb Sliced Milly Hill lamb rump with potato and onion gratin, ratatouille and minted jus - gf Slow cooked Milly Hill lamb shank with sweet potato mash, minted beetroot and garlic jus - gf Duck Confit duck leg with roast garlic purée, braised red cabbage and orange jus - gf Chicken Honey garlic roasted chicken breast with capsicum polenta, asparagus and topped with a basil jus Prosciutto and sage wrapped chicken breast with roasted chats, semi dried tomato, dill baby carrots and topped with apple chutney - gf Seafood Baked salmon fillet with parmesan potato rosti, eggplant and cherry tomato with chives and topped with ginger shallot beurre blanc - gf Barramundi fillet, crushed kipflers and wilted greens with a citrus aioli - gf Herb crusted baked snapper fillet with tomato and basil fondue - gf Vegetarian Spiced pumpkin and chickpea pie - v, gf Wild mushroom and asparagus risotto topped with fried basil and truffle oil - v Spinach and ricotta cannelloni with tomato and basil confit - v DESSERT Dark and white chocolate charlotte with Kahlua anglaise Baked berry cheesecake with berry compote and chocolate drizzle White chocolate and Baileys mousse with praline chard and raspberry coulis Gold chocolate tower filled with chocolate mousse with berry compote Mango and coconut charlotte with mango coulis Apple and salted caramel tart Passionfruit pannacotta with berries Tiramisu with coffee cream and fresh berries Warm sticky date pudding with double cream Warm chocolate fondant with coffee cream and strawberries Selection of cheeses with fruit compote and crackers - v, gf Additional Dinner Items Only applicable when purchasing entrée, main and dessert, prices are per person Amuse-bouche $6.00 Sorbet / Refresher $3.50 served in a spoon Sorbet / Refresher $4.50 served with poached seasonal fruit and champagne in shot glass Chocolate truffle $3.00 Cheese $

21 BEVERAGE PACKAGES. prices are per person. THE SINGLE VINEYARD 1 hour $ hour $ hour $ hour $52.00 THE WINERY TOUR 1 hour $ hour $ hour $ hour $64.00 Beer Lovedale Lager Sydney Brewery Pils Cascade Light Sparkling Hope Estate Pinot Chardonnay, NV, White Wine A choice of one of the following: Hope Estate Semillon, Hope Estate Chardonnay, Hope Estate Verdelho, Red Wine A choice of one of the following: Hope Estate Merlot, Hope Estate Shiraz, Non alcoholic A selection of soft drinks and juices BEVERAGE PACKAGE UPGRADES Additional beers and wines are available from our extended list on a consumption basis. NOTE: Depending on final numbers and type of package there may be additional costs associated with security, as per our RSA guidelines. Beer Peroni Schwartz Surry Hills Pils Cascade Light Sparkling A choice of one of the following: Bimbadgen Sparkling Semillon, Petersons House NV Gateway, Ballabourneen, Sparkling Moscato, NV, White Wine A choice of one of the following: McGuigan, Bin 9000 Semillon, Draytons, Vineyard Reserve Semillon, Oakvale, Range Semillon Sauvignon, Catherine Vale, Chardonnay, Tulloch, Vineyard Selection Verdelho, Red Wine A choice of one of the following: Gundog Estate, Shiraz, Scarborough, Pinot Noir, Macquariedale Estate Matthew Merlot (Organic), Tulloch, Cabernet Sauvignon, Adina, Sangiovese, Non alcoholic A selection of soft drinks and Juices BEVERAGE PACKAGE UPGRADES Additional beers and wines are available from our extended list on a consumption basis. NOTE: Depending on final numbers and type of package there may be additional costs associated with security, as per our RSA guidelines. 20

22 IMPORTANT INFORMATION. Responsible Service of Alcohol Crowne Plaza is committed to patron care and adheres completely with the Liquor Act in regards to the responsible service of alcohol. The act states that All licensees, nominees and staff of licensed premises have a responsibility to ensure that the liquor is sold and supplied to patrons in a responsible manner. It is also an offence to supply liquor, allow liquor to be sold to or consumed by a person who is under age of 18 years, or who is unduly intoxicated. Public Holidays A 10% surcharge will apply for all NSW Public Holidays. GST All prices include GST and are subject to change due to government legislation. Minimum Numbers A surcharge will apply should minimum numbers not be met for any particular menu. Special Dietary Requirements Our team of qualified chefs take great care in the preparation of menu items; however some food products may contain allergens that individual guests may be allergic to. Your Crowne Meetings Planner will be available prior to your event to discuss any of these special dietary requirements with you. Food Safety The team at Crowne Plaza take great pride in holding a HACCP (Hazard Analysis Critical Control Point) Food Safety System Certification. This ensures that we are always delivering a high quality product whilst complying with international codex principles of HACCP. Event Service Surcharge Minimum catering numbers for any private dinner Events / Functions are 30 guests Cash bars only available on request at time of booking and subject to the Resort Management Team s discretion. A minimum beverage spend will be advised, should this not be achieved and the difference will be charged as a surcharge Events that are catered for, or continue after midnight attract a $ minimum surcharge All prices are correct at the time/date of publication; however Crowne Plaza reserves the right to change prices and content without notice due to market conditions All food and beverage consumed in meeting rooms, restaurants, bars, public and function areas must only be that which the Resort has provided. security The Resort upholds the principles of Responsible Service of Alcohol and in accordance with the liquor license applicable to these premises, the Resort reserves the right to refuse service to persons suspected of being under the age of eighteen (18) years, and to any person who shows signs of intoxication. The Resort also reserves the right to remove the offending guest/s from the premises or to close the bar entirely. In these circumstances the Event Manager will be notified and will be invited to assist in the removal of any offending guests. Important note: Functions with delegates on a Beverage Package of more than 2 hours require the following Crowd Controllers at the organiser s expense (prices available from your Meeting Planner). Please note this will also apply for late night bar requests attendees, 1 crowd controller attendees, 2 crowd controllers attendees, 3 crowd controllers attendees, 4 crowd controllers attendees, 5 crowd controllers attendees, 6 crowd controllers We thank you in advance for your support throughout your event. 21

23 Expressway Crowne Plaza Contact us. crowne plaza : 430 Wine Country Drive I Lovedale NSW 2325 I t: I e: meetings.hunter@ihg.com crowneplazahuntervalley.com.au