Celebrate the Holidays

Transcription

1 Celebrate the Holidays

2 Holiday Hors d oeuvres Celebration Your Choice of a Chef Attended Station Selection of Hors d oeuvres Displays Gourmet Holiday Petite Dessert Display Holiday Beverage Station

3 Steamship of Beef au Jus and Horseradish Sauce with Petite Rolls and Condiments Penne Pasta or Cheese Tortellini with Choice of Toppings and Sauces to Include Marinara,Pesto, Alfredo, Bay Shrimp, Scallops Grilled Chicken, Italian Sausage,Roasted Red Peppers Mushrooms, Sundried Tomatoes, and Parmesan Cheese Korean Pork Belly, Marinated Beef and Chicken, Pickled Sautéed Onions, Mango Salsa, Southwest Slaw, Pico de Gallo Monterey Jack Cheese and Cilantro Lime Crema Warm Corn and Flour Tortillas Pan Fried Udon Noodles Tossed with Thai Chile Beef, Teriyaki Chicken, Broccoli, Shitake Mushrooms, Water Chestnuts, Green Onion Steamed Buns with Korean Pork Belly with Caramelized Onions and Pickled Red Cabbage Served with a Variety of Sauces Vegetable Crudités, Pita Chips, Potato Chips, House Made Tortilla Chips, Toasted Baguettes Dips include Hummus, Salsa, Sundried Tomato, French Onion, Assorted Tapenades, and Warm Spinach Artichoke Creamy Mashed Potatoes and Mashed Sweet Potatoes with a Variety of Toppings to Include: Maple Bacon Pieces, Broccoli, Scallions, Caramelized Onions, Mushrooms Candied Pecans, Brown Sugar, Marshmallows Bleu Cheese, Cheddar Cheese, Butter, Sour Cream, and Savory Gravy Selection of Gourmet Cheeses, Brie en Croute with Pears and Streusel, Cubed Fresh Fruit with Lemon Cheesecake Dip

4 Bacon Wrapped Tenderloin with Gorgonzola Mini Chicken Wellington with Béarnaise Sauce Almond Fried Shrimp with Aioli Dipping Sauce Za tar Chicken Skewer with Spicy Pepper Coulis and Tzatzikii Grilled Cheese Kabobs with Fresh Basil and Tomato Bisque Dipping Sauce Pretzel Crusted Chicken Bites with Honey Mustard Sauce Shrimp and Smoked Cheddar Grit Cakes Twice Baked Baby Red Potatoes with Cappicola Thai Shrimp and Rice Noodle Spring Roll with Thai Chile Sauce Chorizo and Jack Empanada with Mango Salsa Thai Chile Tenderloin Crostini Caprese Skewers with Balsamic Drizzle Brie & Pear Crostini with Honey Fig Compote Shrimp Cocktail Cups with Tangy Cocktail Sauce Endive with Dilled Goat Cheese, Dried Cranberries and Honey Glazed Pecans Spinach, Prosciutto and Boursin Pinwheels Crab Stuffed Piquillo Peppers Smoked Chicken Crostini Gourmet Holiday Petite Dessert Selection Coffee, Tea, Decaffeinated Coffee and Hot Apple Cider with Cinnamon Sticks

5 Winter Wonderland Chef s Choice of Butler Passed Hors d oeuvres Holiday Buffet with Your Choice of Two Entrées Gourmet Holiday Dessert Display

6 Arvada Center House Salad of Mixed Field Greens and Romaine Lettuce With Radish Sprouts, Seasonal Tomatoes, Mushrooms, Pecorino Cheese, and Choice of Dressings Caprese Salad with Prosciutto, Spinach and Red Peppers, Fresh Basil Vinaigrette Airline Chicken Breast with Roasted Elephant Garlic and Vodka Cream Sauce Baked Salmon with Cranberry Hazelnut Chutney Roasted Strip Loin Sliced with a Cabernet Peppercorn Sauce Pork Loin with Roasted Cipollini Onions and Port Wine Balsamic Demi Cheese Stuffed Shells on Steamed Spinach and Tomato with Basil Cream Sauce Blended Wild Rice Pilaf with Toasted Almonds and Green Onions Garlic Mashed Potatoes or Thyme Roasted New Potatoes Chef s Seasonal Vegetables Fresh Dinner Rolls and Sweet Creamy Butter Gourmet Holiday Dessert Display Coffee, Tea, Decaffeinated Coffee

7 Under the Mistletoe Selection of Butler Passed Hors d oeuvres Your Choice of a Three Entrée Holiday Buffet or Plated Entrée Service House Wine Service with Dinner Gourmet Holiday Dessert Display

8 Bacon Wrapped Tenderloin with Gorgonzola Mini Chicken Wellington with Béarnaise Sauce Pretzel Crusted Chicken Bites with Honey Mustard Sauce Shrimp and Smoked Cheddar Grit Cakes Thai Shrimp and Rice Noodle Spring Roll with Thai Chile Sauce Caprese Skewers with Balsamic Drizzle Brie & Pear Crostini with Honey Fig Marmalade Endive with Dilled Goat Cheese, Dried Cranberries and Honey Glazed Pecans Spinach, Prosciutto and Boursin Pinwheels Crab Stuffed Piquillo Peppers

9 Arvada Center House Salad of Mixed Field Greens and Romaine Lettuce With Radish Sprouts, Seasonal Tomatoes Mushrooms, Pecorino Cheese, and Choice of Dressings Endive, Watercress and Pear Salad with Candied Pecans with a Mandarin Champagne Dressing Sliced Fresh Fruit Display Stuffed Tenderloin with Spinach, Portabella Mushroom and Roasted Red Peppers with a Brandy Cream Demi Glace Airline Chicken Breast with a White Wine Gruyere Sauce Pecan Crusted Chicken Stuffed with Cranberry Gorgonzola with a Sweet and Spicy Apricot Sauce Rosemary Pork Loin with a Port Demi Glace Barramundi with Roasted Artichokes and Sweet Mini Peppers with a Lemon Caper Cream Sauce Grilled Salmon with Mango Relish Portabella Mushroom Napoleon Marinated and Grilled Portabella Mushrooms, Eggplant, Zucchini, and Red Pepper with Puttanesca Sauce Thyme Roasted New Potatoes Roasted Hearty Grains Chef s Seasonal Vegetables Fresh Dinner Rolls and Sweet Creamy Butter Gourmet Holiday Dessert Display Coffee, Tea, Decaffeinated Coffee

10 Arvada Center House Salad of Mixed Field Greens and Romaine Lettuce With Radish Sprouts, Seasonal Tomatoes Mushrooms, Pecorino Cheese, and Choice of Dressings Roast Prime Rib of Beef Au Jus and Cranberry Horseradish Sauce Herb Crusted Sliced Tenderloin of Beef with Blackberry Port Wine Demi Stuffed Tenderloin with Spinach, Portabella Mushroom and Roasted Red Peppers with a Brandy Cream Demi Glace Airline Chicken Breast with a White Wine Gruyere Sauce Pecan Crusted Cranberry Gorgonzola Stuffed Chicken with a Sweet and Spicy Apricot Sauce Barramundi with Roasted Artichokes and Sweet Mini Peppers with a Lemon Caper Cream Sauce Grilled Salmon with Mango Relish Portabella Mushroom Napoleon Marinated and Grilled Portabella Mushrooms, Eggplant Zucchini and Red Pepper with Puttanesca Sauce Appropriate Accompaniments Variety of Rolls and Butter Coffee, Tea, Decaffeinated Coffee Service Gourmet Holiday Dessert Display

11 Arvada Events Holiday Celebration Selection of Display and Butler Passed Hors d oeuvres Your Choice of Three Entrée Buffet or Plated Entrée Service Select Wine Service with Dinner Gourmet Holiday Dessert Display Late Night Station Complimentary Holiday Ice Carving

12 Beef Crostini with Horseradish Cream Sauce Bacon Wrapped Tenderloin with Gorgonzola Mini Chicken Wellington with Béarnaise Sauce Pretzel Crusted Chicken Bites with Honey Mustard Sauce Shrimp and Smoked Cheddar Grit Cakes Thai Shrimp and Rice Noodle Spring Roll with Thai Chile Sauce Caprese Skewers with Balsamic Drizzle Brie & Pear Crostini with Honey Fig Compote Endive with Dilled Goat Cheese, Dried Cranberries and Honey Glazed Pecans Spinach, Prosciutto and Boursin Pinwheels Crab Stuffed Piquillo Peppers Jumbo Shrimp with Lemon and Tangy Cocktail Sauce Italian Antipasto Meats and Cheese with Toasted Baguettes Selection of Gourmet Cheeses, Brie en Croute with Pears and Streusel with Fruit Garnish and Carr Crackers

13 Arvada Center House Salad of Mixed Field Greens and Romaine Lettuce With Radish Sprouts, Roma Tomatoes, Mushrooms Pecorino Cheese, and Choice of Dressings Orzo Salad with Spinach, Sundried Tomatoes, Artichoke Hearts Pine Nuts with Fresh Basil and Champagne Vinaigrette Sliced Fresh Fruit Display Marinated Fruit and Pecan Salad with Mint Glaze Bulleit Bourbon Marinated and Smoked Beef Tenderloin with a Spicy Bourbon Demi or Prime Rib Carving Station Rosemary Rubbed Pork Loin au Poivre Cream Sauce Baked Chicken Breast Stuffed with Walnuts and Pears with a Sundried Cherry Sauce Chicken Oscar with Crab, Asparagus and Béarnaise Sauce Fresh Grilled Salmon with Cilantro Gremolata and a Lime Ginger Coconut Cream Sauce Pan Seared Australian Sea Bass on Sicilian Caponata With Pistachio Cream Sauce Portabella Mushroom Napoleon Marinated and Grilled Portabella Mushrooms, Eggplant Zucchini, and Red Pepper with Puttanesca Sauce Dried Cherry Wild Rice Pilaf Roasted Fingerling Potatoes with Garlic and Thyme Chef s Fresh Baby Vegetables Fresh Dinner Rolls and Sweet Creamy Butter Gourmet Holiday Dessert Display Coffee, Tea, and Decaffeinated Coffee

14 Cream of Wild Mushroom Soup en Croute Asiago Cheese Shell with Mixed Field Greens, Merlot Portabella Mushrooms, Roasted Tomatoes, Hearts of Palm, and Choice of Dressings Spinach and Romaine Salad with Sliced Strawberries, Roma Tomatoes, Boursin Cheese, Cinnamon Pecans, and Choice of Dressings Bacon Wrapped Beef Tenderloin with a Whiskey Infused Smoked Shallot Thyme Demi Airline Chicken Breast with Stilton Port Demi Glace Airline Chicken Breast with Artichokes and Sundried Tomatoes with Fennel Sauce Baked Salmon Stuffed with Shrimp and Crab on a bed of Wilted Greens with a Sriracha Cream Drizzle Pan Seared Australian Sea Bass on Sicilian Caponata With Pistachio Cream Sauce Vegetable Wellington en Croute with Puttanesca Sauce Appropriate Accompaniments Variety of Rolls and Butter Coffee, Tea, Decaffeinated Coffee Service Gourmet Holiday Dessert Display

15 Make your celebration extra special with impressive additions Ice Sculptures, Stations, or Late Night Snacks! Ice Bar with Company Logo, Drink Luges, and Back Bar Display Company Logo Select Holiday Sculpture - Choose from many designs! Hot Chocolate and Warm Apple Cider Station Includes Whipped Cream, Chocolate Shavings, Peppermint Candies, Mini Marshmallows, Cinnamon Sticks, and Caramel Drizzle Milk,Cookies and Donut Holes Includes Cold Milk and Chocolate Milk, Variety of Cookies and Yummy Donut Holes Slider Bar Includes Mini Cheeseburgers, Pork Sliders, Mini Sloppy Joes and Fixins Popcorn, Pretzels and Candy Bar Includes Plain, Cheese, and Caramel Popcorn, Warm Pretzel Bites with Deli Mustard and Warm Cheese Dip, Assorted Scoop Candies Nacho Bar Includes Fresh Tortilla Chips, Seasoned Ground Beef, Shredded Chicken, Pork Green Chile, Pico de Gallo, Black Beans, Guacamole, Nacho Cheese, Sour Cream, Sliced Jalapenos

16 Canyon Road Chardonnay, Pinot Grigio, Merlot, Cabernet, White Zinfandel Hands Chardonnay, Sauvignon Blanc 26 Mirassou Pinot Noir 26 Casillero Del Diablo Malbec 26 Red Diamond Shiraz 26 Asti Spumante 28 Freixenet Cordon Negro Brut 26

17 House Brand Cocktails Call Brand Cocktails Premium Brand Cocktails Domestic Coors, Coors Light, Bud, Bud Light Premium Sierra Nevada IPA, Guinness Blonde, Fat Tire, Red Stripe, Heineken, Sam Adams Select Wine Variety Sodas Pellegrino Sparkling Water, Juices Beer, Wine, Soda Cocktails, Beer, Wine, Soda Add 3 per person for each additional hour *Valid ID required for Liquor Service* **Bar Service provided at Manager s Discretion**