Welcome to Marini s on 57
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- Berniece Gallagher
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1 Welcome to Marini s on 57 Our culinary philosophy focuses on Italian contemporary dining with a twist in innovative methods. Led by our award-winning chefs, we are delighted to present their menus and dishes inspired by our founder s belief in organic farming and traceability of all our produce sourced from around the world. Relish in personalized cut steaks specially sourced from one of largest feedlots in Australia, freshly grown vegetables from our private farms in the highlands, to freshly grown herbs right from our very own herb garden intimately cultivated on the terrace of Marini s on 57. Here, we hope to provide you with only the best, from your Christofle silverware to the exclusive linens and stemware provided, as we serve to please your entire dining experience with us. At our Chef s request, all food items are prepared in-house. Although due care is taken, dishes may still contain traces of certain ingredients which may cause allergic reactions to some guests. If you have any known allergies, kindly inform your server prior to placing your order.
2 ANTIPASTI MARINI S PREMIUM CAVIAR SELECTION 30gram 50gram 100gram 250gram OSIETRA 900 1,400 BELUGA 1,300 2,000 4,000 10,000 Served with crispy bread, assorted condiments & choice of 2 Beluga vodka shots or 2 glasses of G.H. Mumm champagne INSALATA DELL ORTO 128 Marini s signature selection of seasonal vegetables served with Feta cheese mousse, olive crumbs & condiments VARIAZIONI DI BUFALA E AVOCADO 98 4 ingredients prepared in 4 different textures. Buffalo Mozzarella cheese, Burrata Cheese, Avocado & Japanese Momotaro tomatoes FEGATO D OCA, NOCCIOLE E FICHI 198 Pan seared duck liver, goose liver pate with roasted hazelnuts & figs compote TARTARE DI TROTA 98 Australian Petuna ocean trout tartare served with Sicilian lemon mayonnaise, thyme & caviars SFOGLIA DI CAPESANTE 188 slow cook sliced Hokkaido scallop served with sevruga caviar, Sicilian lemon custard, red coral & extra virgin olive oil SEPPIA, PISELLI E GAMBERO ROSSO 148 Slow cooked squid with Sicilian red prawns stuffing, served with green peas purée & Stracciatella cheese crémeux CANNOLO DI GAMBERO ROSSO 158 Sicilian red prawn cannolo stuffed with fresh Sicilian prawn meat served with prawn paste & condiments TARTARE E CAVIALE 158 Smoked Black Angus tartare served with sevruga caviar MARINI S MINESTRONE 98 Classic Italian tomato soup with mixed seasonal vegetables served with broccoli powder & tomato chips OSTRICA, PATATA, CAVIALE E CIPOLLA TROPEA 138 Freshly shucked fin de clair oyster served with russet potatoes, oyster espuma, Marini s premium osietra caviar & red onion crumbs
3 PASTA E RISOTTI LASAGNA APERTA, SOGLIOLA E GAMBERO ROSSO 158 Open lasagna with sole fish & Sicilian prawn ragout, served with prawn bisque & espuma TAGLIOLINI AL TARTUFO 228 House-made tagliolini pasta with unpasteurized butter, 32-month aged Parmesan cheese & shaved truffle CAPPELLINI ALL ARAGOSTA 188 Angel hair pasta with Maine lobster tail & fresh tomato sauce RISOTTO AI PORCINI 178 Carnaroli risotto served with Porcini mushrooms, Porcini mushroom foam & bordelaise sauce PAPPARDELLE CONIGLIO PEPERONI E SPUGNOLE 148 House-made flat broad pasta served with rabbit ragout, roasted red capsicum purée & morel mushrooms SPAGHETTONI AL GRANCHIO, BOTTARGA E PECORINO 158 Spaghettoni pasta with raw mullet egg, jumbo crab meat & pecorino cheese
4 SECONDI DI PESCE ARAGOSTA, TERRINA DI BARBABIETOLA, E AGLIO NERO 168 Poached Maine lobster with beetroot terrine, served with fish mayonnaise & black garlic purée ZUPPA DI PESCE 198 Mix seafood served with saffron fish bisque & fresh focaccia bread with herbs ORATA, LIMONE, ZUCCHINI CROCCANTI TIMO 228 Pan-seared confit sea bream served with crispy zucchini, lemon thyme sauce & Marini s premium osietra caviar SPIGOLA, ASPARAGI, UOVO E CAVIALE 228 Italian sea bass Spigola served with marinated egg cream anglaise, green asparagus & sevruga caviar SECONDI DI CARNE FILETTO DI MANZO Roasted beef tenderloin served with baby carrots, bone marrow & caramelized onions 180gm Black Angus tenderloin (Marbling score 3 & above) gm Wagyu tenderloin (Marbling score 8) 398 AGNELLO, ROSMARINO E VERDURE ESTIVE 198 Roasted lamb loin served with autumn vegetables & rosemary cream sauce GUANCIA DI MANZO 168 Braised Wagyu beef cheek served with creamy potato foam, sautéed kale & bordelaise sauce ANATRA ZUCCA E TARTUFO 178 Roasted marinated duck breast served with pumpkin purée, shaved truffles, sour plum jelly PANCIA DI VITELLO, FINFERLI E SCALOGNO 228 Braised veal belly served with sautéed chanterelle mushrooms, glazed shallots & veal jus
5 RM Courses DEGUSTAZIONE A MANO LIBERA *PRICES QUOTED PER PATRON RM Courses RM Courses INSALATA DELL ORTO Marini s signature selection of seasonal vegetables served with Feta cheese mousse, olive crumbs & condiments TARTARE DI ANGUS AFFUMICATA Smoked Black Angus tartare served with sevruga caviar CANNOLO DI GAMBERO ROSSO Sicilian red prawn cannolo stuffed with fresh Sicilian prawn meat served with prawn paste & condiments MARINI S MINESTRONE Classic Italian tomato soup with seasonal mixed vegetables served with broccoli powder & tomato chips RISOTTO AI PORCINI Carnaroli risotto served with Porcini mushrooms, Porcini mushroom foam & bordelaise sauce SPAGHETTONI AL GRANCHIO, BOTTARGA E PECORINO Spaghettoni pasta with raw mullet egg, jumbo crab meat & pecorino cheese PANCIA DI VITELLO, FINFERLI E SCALOGNO Braised veal belly served with sautéed chanterelle mushrooms, glazed shallots & veal jus ANATRA ZUCCA E TARTUFO Roasted marinated duck breast served with pumpkin purée, shaved truffles, sour plum jelly COCCO, MANDARINO E VANIGLIA Stone coconut mousse served with mandarin orange sorbet & vanilla essence TUTTO CIOCCOLATO 70% valrhona chocolate prepared in 3 textures, served in 3 different ways
6 RM Courses DEGUSTAZIONE VEGETARIANA *PRICE QUOTED PER PATRON ENTRÉE Deep fried Taggiasca olive with Mozzarella cheese & deep fried sundried tomato with capers, served with garlic parsley mayonnaise INSALATA DELL ORTO Marini s selection of seasonal vegetables served with Feta cheese mousse, olive crumbs & condiments VARIAZIONI DI BUFALA E AVOCADO 4 ingredients prepared in 4 different textures. Buffalo Mozzarella cheese, Burrata Cheese, Avocado & Japanese Momotaro tomatoes MARINI S MINESTRONE Classic Italian tomato soup with mixed seasonal vegetables served with broccoli powder & tomato chips RISOTTO AI PORCINI Carnaroli risotto served with Porcini mushrooms, Porcini mushroom foam OR TAGLIOLINI AL TARTUFO House-made tagliolini pasta with unpasteurized butter, 32-month aged Parmesan cheese & shaved truffle CASTAGNA, MANDORLA SALATA E FAVA TONKA GELATO Chestnut cremeux served with salted almond biscuits & fava tonka gelato GELATO JOGURT, FRUTTI DI BOSCO E BALSAMICO House-made yogurt gelato served with mixed berries & balsamic reduction
7 DOLCI MARINI S TIRAMISÚ 45 Traditional Italian dessert with espresso crust, Marsala wine mascarpone & Kahlua gelato FREDDO DI CIOCCOLATO VALRHONA E MANDORLE 58 Chocolate custard mousse with warm butterscotch & caramelized almonds, topped with 80% valrhona chocolate gelato & mixed berry compote on the side COCCO, MANDARINO E VANIGLIA 48 Stone coconut mousse served with mandarin orange sorbet & vanilla essence BAVARESE ALLA VANIGLIA, PESCA, JOGURT E MIELE 48 Vanilla Bavarian cream popsicle with peach confit on white chocolate honey comb, served with house-made yogurt gelato & peach sorbet CASTAGNA, MANDORLA SALATA E FAVA TONKA GELATO 48 Chestnut cremeux served with salted almond biscuits & fava tonka gelato MARINI S SFERA 58 70% Valrhona chocolate sphere with caramel milk chocolate mousse & raspberry ganache GELATO JOGURT, FRUTTI DI BOSCO E BALSAMICO 48 House-made yogurt gelato served with mixed berries & balsamic reduction TUTTO CIOCCOLATO 58 70% valrhona chocolate prepared in 3 textures, served in 3 different ways FORMAGGIO BAGOSS 68 Pan-fried bagòss cheese served with house-made apricot jam & toasted bread FORMAGGIO AL TARTUFO 68 Truffle cheese served with honey & house-made artisan bread CHEESE TROLLEY SELECTION 1 Slice 28 3 Slices 65 5 Slices 98 Cheese selections are served with house-made dried-fruits, pan-brioche, grissini, fig jam, onion marmalade & Lombardy Cremona mustard
Welcome to Marini s on 57
Welcome to Marini s on 57 Our culinary philosophy focuses on Italian contemporary dining with a twist in innovative methods. Led by our award-winning chefs, we are delighted to present their menus and
More informationWelcome to Marini s on 57
Welcome to Marini s on 57 Our culinary philosophy focuses on Italian contemporary dining with a twist in innovative methods. Led by our award-winning chefs, we are delighted to present their menus and
More informationWelcome to Marini s on 57
Welcome to Marini s on 57 Our culinary philosophy focuses on Italian contemporary dining with a twist in innovative methods. Led by our award-winning chefs, we are delighted to present their menus and
More informationWelcome to Marini s on 57
Welcome to Marini s on 57 Our culinary philosophy focuses on Italian contemporary dining with a twist in innovative methods. Led by our award-winning chefs, we are delighted to present their menus and
More informationWelcome to Marini s on 57
Welcome to Marini s on 57 Our culinary philosophy focuses on Italian contemporary dining with a twist in innovative methods. Led by our award-winning chefs, we are delighted to present their menus and
More informationWelcome to Marini s on 57
Welcome to Marini s on 57 Our culinary philosophy focuses on Italian contemporary dining with a twist in innovative methods. Led by our award-winning chefs, we are delighted to present their menus and
More informationWelcome to Marini s on 57
Welcome to Marini s on 57 Our culinary philosophy focuses on Italian contemporary dining with a twist in innovative methods. Led by our award-winning chefs, we are delighted to present their set menus
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ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationin collaboration with
in collaboration with FRESH NORDIC ROYAL CARELIAN CAVIAR FROM FINLAND served with Blinis & Traditional Condiments 30gr of Carelian Caviar Nordic Royal 50gr of Carelian Caviar Nordic Royal 125gr of Carelian
More informationAntipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings)
Antipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno 10.95 (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings) Bresaola di Punta D`Anca con Pomodorini e Scamorza Affumicata
More informationOur menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE 340 warm seafood salad, asparagus,
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationA selection of Handmade pastas, authentic Tuscan creations with vibrant ingredients filling our menu and combined with zesty-curated flavors, leaving
A selection of Handmade pastas, authentic Tuscan creations with vibrant ingredients filling our menu and combined with zesty-curated flavors, leaving you awakened with mouthwatering tastes and feeling
More informationWelcome SPECIAL MENU S OF THE CHEF SEVERAL DINNER COURSES: SLOW FOOD: HONEST, PURE AND CLEAN FOOD & DRINKS
Welcome WELCOME AT RISTORANTE LA LIGURIA! WE HAVE MANY AUTHENTIC ITALIAN PRODUCTS AND ARE INSPIRED BY SLOW FOOD. BEFORE YOU WILL CHOOSE YOUR FOOD AND DRINKS, WE WOULD LIKE TO TELL YOU ABOUT OUR VISION.
More informationWelcome to The Strand
Welcome to Delizioso @ The Strand Breads and Sharing Platters BRUSCHETTA (VEG, GF on Request) $13 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More informationContains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
More informationpane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt
Stuzzichini pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt quail tulips quail drumsticks, lightly fried in an aroma crumb, aioli (4) croquettes Å scamorza, mozzarella,
More informationOPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5
LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish
More informationGuazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
More informationALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, COOKED, CHILLED TO -20 C AND THEN COOKED AGAIN, RESULTING IN AN EXTREMELY LIGHT PIZZA
More informationNamed after the iconic Italian scooter designed by Enrico Piaggio in the 1940 s, its name is derived from the Italian word for Wasp
Named after the iconic Italian scooter designed by Enrico Piaggio in the 1940 s, its name is derived from the Italian word for Wasp Vespa Ristorante features traditional Italian recipes, created with an
More informationBRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit
More informationRESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50
RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,
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BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationPANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More informationPolenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationlittle bar snacks traditionally served in bacari, the local venetian bars
CICCHETTi /Chi - ket - tee/ little bar snacks traditionally served in bacari, the local venetian bars Cheese Platter with Truffle Honey 1350 Charred Broccoli Freschi 250 Broccoli, Lemon, Chilli, Toasted
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Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
More informationANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar
WE ARE DEDICATED TO PRESENTING ONE OF THE MOST INNOVATIVE YET TRADITIONAL MENUS. WE WISH TO THANK OUR DISTINGUISHED CLIENTELE, AND EXTEND OUR SINCERE APPRECIATION FOR YOUR PATRONAGE. ALL SAUCES AND DRESSINGS
More informationPortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00
Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur
More informationpane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
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Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:
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Menu Ristorante Al Mare Piatti vegetariani /Vegetarian options Gli Antipasti Appetizers Sautè di Frutti di Mare Steamed Sautéed Sea Food Insalata d Astaco al Limone Lobster Salad with Lemon Sauce Carpaccio
More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
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LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
More informationZuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Prosciutto. Calamari Fritti. Cozze Aglio. Cozze Rosso. Formaggio di Capra e Mela
STARTERS Zuppa della Nonna or Zuppa Del Giorno 4 Pate Della Casa Asparagi e Prosciutto Calamari Fritti 6 Cozze Aglio Cozze Rosso Formaggio di Capra e Mela Traditional minestrone soup or Soup of the day
More informationRaw Fassona Beef Tartare, Orange Powder, Burrata Cheese Mousse and Traditional Royal Calvisius Caviar. Warm Spaghetti, Raw King Prawns and Sea-urchins
La Cena in Terrazza (dalle ore 19:30 alle ore 23:00 I Grandi Classici dell Osteria con Vista Battuta di Fassona Piemontese, Polvere d Arancia, Spuma di Burrata Pugliese e Caviale Tradition Royal Calvisius
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
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PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
More informationTradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a
ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation
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