weddings at ristorante&bar

Transcription

1 weddings at ristorante&bar

2 THE VENUE The stunning decor and idealic location of Locale make it the perfect venue for your wedding reception and party in Noosa. Surrounded by lush gardens, Locale sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach. Our beautiful restaurant with its central bar gives us the opportunity specialise in stand up cocktail parties in the lounge bar, while still having the ability to cater to more formal seated diners in the dining room. For exclusive use reservations both areas unite to create a truly magical and memorable wedding venue. The bar area with its lounges and dim lighting is perfect for cocktail parties and can comfortably hold up to 80 people for a stand up function. Soaring ornate ceilings and gorgeous timber framed windows look out over the sculptural beauty of the Pandanus gardens and give the dining room a mood and ambience that would beautifully suit exclusive formal events. The dining room then sweeps into a covered outdoor courtyard that is cocooned by greenery and creates a more relaxed, casually elegant space. Locale Ristorante + Bar is the perfect venue to create an unforgettable wedding in Noosa.

3 THE MENU Our menu reflects our heritage and we proudly create menus that draw heavily on Italian tradition. We source only the very best local produce for our seasonally changing a la carte menus and combine these with premium imported ingredients in order to produce an innovative style of Italian that is quality driven and will be an integral and memorable part of your wedding day. We are happy for you to customise your menu and offer a three course, four course and a five course menu option. Each menu option has a minimum choice of three dishes in each course. Functions can be co-ordinated between the bar for cocktails on arrival, through to the dining room for the formal meal and then back to the bar for the party and celebrations. Sample set menus are indicative only, all of our menus for special events are created in collaboration with the client and are dependent on the availability of produce and subject to seasonal variation, as is the Italian tradition.

4 SAMPLE SET MENU THREE COURSE OPTION ANTIPASTI SECONDI DOLCI TROTA DI MARE AFFUMICATA House smoked Ocean Trout, beetroot purée, confit fennel,baby rainbow beet crisps, horseradish powder TORTELLONI DI ZUCCA CON AMARETTI Baked pumpkin and leek filled tortelloni, sage, brown butter, aged balsamic, amaretti PANNACOTTA ALLA VANIGLIA, RABARBARO, GELATINA ALLE FRAGOLE Vanilla bean pannacotta, poached rhubarb, strawberry jelly, rose scented biscotti BATTUTA DI MANZO CON OLIO TARTUFATO Beef carpaccio, Reggiano, lemon, celery, white truffle infused oil FILETTO DI PESCE IN CARTOCCIO Snapper fillet, mussels, clams, Mooloolaba king prawns, calamari, cherry tomatoes, garlic, basil and white wine, baked in paper SFOGLIATA ALLE PESCHE Caramelised peach, crème patissiere, flaky pastry, prosecco sorbet, toasted almond VITELLO, LIMONE E BURRO Sage and Prosciutto wrapped veal tenderloin asparagus, semolina gnocchi, lemon butter BOMBOLONI RIPIENI DI CREMA PASTICCIERA Crème patissiere filled Italian doughnuts, mixed berry coulis, vanilla bean gelato FIORI DI ZUCCA RIPIENI DI RICOTTA DI BUFALA Buffalo ricotta and mascarpone filled local zucchini flowers, flash fried

5 SAMPLE SET MENU FOUR COURSE OPTION Cicchetti on arrival. Select four items from cicchetti menu ANTIPASTI SECONDI DOLCI CAPESANTE CON PURÈ DI ZUCCA Pan seared scallops, pumpkin purée, confit garlic, pork crackling, chilli oil TAGLIOLINI AI FRUTTI DI MARE Tagliolini, Mooloolaba king prawns, scallops, crab meat, Snapper, Noosa Reds cherry tomatoes, seafood bisque PANNACOTTA ALLA VANIGLIA, RABARBARO, GELATINA ALLE FRAGOLE Vanilla bean pannacotta, poached rhubarb, strawberry jelly, rose scented biscotti GALLETTO AL LIMONE Lemon roasted spatchcock, mascarpone and preserved lemon stuffing, roasted potato, sautéed cos, pancetta CROSTATA AL CIOCCOLATO, COCCO E CILIEGE Coconut and cherry tart, Valrhona dark chocolate ganache, chocolate short crust, cherry coulis, maraschino sorbet BATTUTA DI MANZO CON OLIO TARTUFATO Beef carpaccio, Reggiano, lemon, celery, white truffle infused oil FIORI DI ZUCCA RIPIENI DI RICOTTA DI BUFALA Buffalo ricotta and mascarpone filled local zucchini flowers, flash fried FILETTO DI MANZO, PURÉ DI CAROTE Porcini and parsley crusted 120 days grain fed Manning Valley Black Angus eye fillet, carrot purée, heirloom carrots, crispy onion ring, stout reduction SEMIFREDDO AL MANGO Mango semifreddo, Italian meringue, lime syrup, dehydrated raspberry

6 SAMPLE SET MENU FIVE COURSE OPTION Cicchetti on arrival. Select four items from cicchetti menu ANTIPASTI PRIMI MOZZARELLA DI BUFALA ALLA CAPRESE Hand torn buffalo mozzarella, basil and local heirloom tomatoes CAVATELLI CON ZUCCHINE E CICALE DI MARE Cavatelli, Moreton Bay bug meat, Gympie baby zucchini, garlic, chilli, white wine CRUDO DI PESCE Kingfish carpaccio, watercress, blood orange, fried capers, citrus dressing, Osietra caviar TORTELLONI DI ZUCCA CON AMARETTI Baked pumpkin and leek filled tortelloni TERRINA ALL ANATRA E MAIALE Duck and pork terrine, pistachio, prosciutto, roasted rainbow baby beets, frisèe, lentils and fig vin cotto PAPPARDELLE AL RAGU DI CONIGLIO IN BIANCO Pappardelle, Macleay Valley slow cooked rabbit, thyme, bay leaf, white wine ragu SECONDI DOLCI LOMBO DI AGNELLO Lamb backstrap, blistered red and yellow peppers, minted gremolata, smoked black garlic pannacotta, glazed shallots SEMIFREDDO AL MANGO Mango semifreddo, Italian meringue, lime syrup, dehydrated raspberry SFOGLIATA ALLE PESCHE Caramelised peach, crème patissiere, flaky pastry, prosecco sorbet, toasted almond PANNACOTTA ALLA VANIGLIA, RABARBARO, GELATINA ALLE FRAGOLE Vanilla bean pannacotta, poached rhubarb, strawberry jelly, rose scented biscotti FILETTO DI PESCE IN CARTOCCIO Snapper fillet, mussels, clams, Mooloolaba king prawns, calamari, cherry tomatoes, garlic, basil and white wine, baked in paper PORCHETTA High country slow roasted pork belly, roasted butternut purée, hazelnut, caramelised baby onion, celery, cress and apple salad

7 CICCHETTI For cocktail functions guests should select at least six choices from the Cicchetti menu For A La Carte menus incorporating Cicchetti Guests should choose four items from the Cicchetti menu This is a sample list of Cicchetti, items on this list are subject to change and there are many more choices available OSTRICHE Pacific oysters, prosecco sorbet, Aperol jelly CAPESANTE CON PURÈ DI ZUCCA Pan seared Hervey Bay scallops, pumpkin purée, confit garlic, pork crackling, chilli oil BATTUTA DI MANZO CON OLIO TARTUFATO Beef carpaccio, Reggiano, lemon, celery, white truffle infused oil, crostino ZUPPA DI COCOMERO, PANNA, OSTRICHE Cucumber and dill cream soup, Pacific oyster CRUDO DI PESCE Kingfish carpaccio, watercress, blood orange, fried capers, citrus dressing, Osietra caviar, crostino BACCALÁ E PATATE Salted cod, beaten potato, lemon, olive oil, pan brioche, mayo, cos PANNA COTTA ALL AGLIO AFFUMICATO Smoked black garlic savoury pannacotta, sautéed cultivated mushrooms, watercress sponge SPIEDINI DI VITELLO Marinated veal skewers GAMBERONI, AGLIO,OLIO E PEPERONCINO Skewered Mooloolaba king prawns, garlic, chilli TROTA DI MARE AFFUMICATA House smoked Ocean Trout, watercress, lemon oil, Potato and watercress pancake, horseradish mayo ARANCINI DI ZUCCA, SALVIA E MONTASIO Pea, pancetta and buffalo mozzarella arancini CALAMARI Calamari, flash fried, chilli aioli POLENTA FRITTA Crispy fried polenta chips, porcini, truffle oil, grana GNOCCHI DI ZUCCA, RICOTTA E PATATA DOLCE Baked, pumpkin, sweet potato and buffalo ricotta gnocchi, rosemary and sage cream POLPETTINE CON INSALATINA DI POMODORINI Veal and pork meatballs, heirloom tomato salad

8 BEVERAGE PACKAGES At Locale Ristorante + Bar we are happy to offer beverages on both a consumption basis and a fixed price per head. The size of your party and whether you decide on a stand up cocktail party or a seated dinner will have an impact on which option will best suit your party s need. We are more than happy to guide you through the options to customise a package that will be ideally suited to your function. All beverage packages are created individually in consultation with the client, our full and current wine list is available via our website at

9 PRICING GUIDE FOR WEDDINGS AT LOCALE Exclusive Use Reservations for exclusive use will attract a $ exclusive use fee. Lunch receptions attract an exclusive use fee at 60 or more guests, evening receptions at more than 80 guests. A stand up cocktail reception will attract an exclusive use fee when booking for 80 or more guests. Locale is open from 5.30pm to 11.30pm for wedding receptions from Sunday to Thursday and from 5pm to 11.30pm Friday and Saturday Evening Receptions Monday to Thursday $ Friday and Sunday $ Saturday $ Lunch Receptions Lunch receptions begin from 12 noon and must conclude by 4.30pm. Total minimum spend for lunch is $ Prices are based on a minimum spend over the high season made up of your food and beverage selections. Reduced rates We offer reduced rates for off peak periods. Further discounts are available for bookings during May, June, July and August with the exception of public holidays and event weekends. Please feel free to contact Amanda or Rio to discuss customising your package and to request a personalised quote.