Estosadok, Sochi, , Russia +7 (862)

Transcription

1 Estosadok, Sochi, , Russia +7 (862)

2 BREAKFAST TRADITIONAL 750 rubles (min 25 guests) Assortment of cold cuts, assortment of so and hard cheeses. Co age cheese with sour cream. Vegetable crudité. Individual natural and fruit yogurts. Seasonal fruit pla er. Basket freshly baked morning rolls, croissant and danishes. Selection of juices. Selection of jam and bu er. Local dry fruits. Creamy scrambled eggs. Brewed coffee, selection of teas, water. Additional hot dishes les. BREAKFAST BOX 580 rubles Sandwich with ham and cheese 190gr. Hardboiled egg 45gr. Vanilla or chocolate muffin 90gr. One fresh seasonal whole fruit gr. Fruit yogurt 110gr. Still mineral water 500ml. HEALTHY BUFFET 800 rubles (min 30 guests) Mixed fresh vegetable crudités, Mixed le uce leaves with dressing, Sliced seasonal fresh fruit pla er, Fresh fruit salad. Ke r 0%. Black Borodinsky bread. Jam, mixed of nuts and dry fruits. Selection of orange, apple and grapefruit juices. Egg station. Brewed coffee, selection of teas, water. Additional cooking station 250 rubles.

3 COFFE BREAKS 7 DAYS SANDWICH BREAKS 550 rubles (2 tipes of sandwiches 80gr each, juice/coffee/tea/water 100ml each) (1 day) Smoked salmon, cream cheese with dill and fresh cucumber sandwich. Grilled peppers on a local bread with pesto sauce. Selection of fruit juices and berry mors. Brewed coffee. Selection of teas. Water. (2 day) Tortilla caesar roll with chicken. Grilled vegetable sandwich with local cheese. Selection of fruit juices and berry mors. Brewed coffee. Selection of teas. Water. (3 day) Roast beef and red onion with horseradish cream cheese sandwich. Fresh vegetables tortilla roll with sour cream sauce. Selection of fruit juices and berry mors. Brewed coffee. Selection of teas. Water. (4 day) Open Italian salami sandwich. Grilled zucchini with sun dried tomato and olives salsa sandwich. Selection of fruit juices and berry mors. Brewed coffee. Selection of teas. Water. (5 day) Tuna, egg, le uce and mayonnaise sauce tortilla rolls. Chicken and fresh vegetables sandwich. Selection of fruit juices and berry mors. Brewed coffee. Selection of teas. Water. (6 day) BLT (bacon, le uce, tomato) sandwich Fresh vegetables tortilla roll with sour cream sauce. Selection of fruit juices and berry mors. Brewed coffee. Selection of teas. Water. (7 day) Ham and cheese sandwich fried in egg. Grilled vegetable sandwich with local cheese. Selection of fruit juices and berry mors. Brewed coffee. Selection of teas. Water. OPTIONAL (8 day) sandwich station 650 rubles ree types of bread. Assortment of llings and toppings for handmade sandwiches: Tuna, ham, salami, smoked beef, cream cheese, gouda cheese, fresh vegetables, salads and herbs, jam, bu er, mayonnaise, mustard and ketchup. Selection of fruit juices and berry mors 100ml. Brewed coffee 100ml. Selection of teas 100ml, water 100ml. RUSSIAN BREAK 550 rubles Selection of warm stuffed blini 3 tipes each 100gr: Ham and cheese, mushrooms with onion, co age cheese with eggs and herbs Russian honey cake 60gr Selection of fruit juices and berry mors 100ml. Brewed coffee 100ml, selection of teas 100ml, water 100ml. OPTIONAL additional package of FRESH FRUITS FOR COFFEE BREAK les SWEET COOKIES 350 rubles Variety of homemade baked sweet bu er cookies 60 gr. Selection of fruit juices and berry mors 100 ml. Brewed coffee 100ml. Selection of teas 100ml, water 100ml.

4 LUNCH MENU Salads Caucasus salad with tomatoes, suluguni cheese, walnut dressing and fresh herbs. German style potato salad with bacon, cornichons and mustard dressing. Tomato and mozzarella salad with basil and pesto sauce. Traditional Russian «Olivia» salad with ham and beef tongue Waldorf salad with chicken, apples, walnuts and yogurt dressing. Vinaigre e salad with herring llet. Season vegetable salad with unre ned sun ower aromatic oil Baked beetroot salad with walnuts, red onion and brinza cheese Boiled potato with smoked salmon and dill salad Tuna salad with tomatoes, blanched green beans, eggs, olives, red onion and olive oil dressing Soups 250 gr Cold Russian «Okroshka» soup with fresh herbs and homemade bread kvas or ke r. Traditional Mediterranean vegetable «Pistou» soup. Russian old recipe «Borsh» soup with sour cream. Potato soup with smoked salmon. Chicken noodle soup with chopped fresh herbs. Mushroom crème soup with thyme milk foam. Russian sh soup «Ukha» with cod and salmon. Hungarian goulash soup Main course Italian style «Ossobuco» with saffron creamy riso o and gremolata. Russian «Beef Stroganov» with potato puree and fresh herbs. Pork medallions with fe uccine pasta and mushroom cream sauce. Pork shashlik with lavash at bread, baked potato, red onion, coriander and adjika sauce. Chicken let in bacon with creamy polenta and romesco sauce. Chicken terrine with steamed vegetables and hollandaise sauce Chicken legs with lemon and thyme jus and potato puree. Steamed cod llet with saffron and vegetable vinaigre e Salmon steak with vegetable capanata and pesto sauce Cod llet fried in bread crumbs with potatoes wedges, lemon and tar-tar sauce. Desserts Apple tart with vanilla bean sauce Honey Panna co a with salty caramel. Vanilla with raspberry cheese cake Chocolate brawny with orange jam Lemon cake with vanilla sauce and citrus duet Trio of mousses: chocolate, berry and yogurt Traditional Russian honey cake Apple strudel with walnuts, caramel sauce and vanilla ice cream LUNCH SET MENU 3 COURSES 1600 rubles (Including bread, tea, coffee and water, with choice: 1 salad/1 main course/1 soup or desert)

5 RUSSIAN LUNCH BUFFET 1550 rubles prices per person (min 35 guests) Salad bar station Fresh mix of salads, carrot, cucumbers, tomatoes, beaked betroth, canned corn and green peas, croutons, grated parmesan, olives, pickled cornichons and dressings: caesar, ranch, french dressing, balsamic dressing, honey and mustard dressing, spicy sauce, olive oil, sun ower oil, unre ned sun ower oil, balsamic vinegar, raspberry vinegar, white wine vinegar. Salads Marinated Mushrooms with red onion and fresh herbs Traditional Olivia salad with ham Russian crab salad with peppers corn and rice. Season vegetable salad with fresh herbs and unre ned sun ower oil dressing Caucasian salad with fried eggplant, tomatoes, garlic, local herbs and suluguni cheese Soup Russian Borsch with sour cream Hot dishes Fried cod llets in bread crumbs with tar-tar sauce Classic Beef and mushroom stroganoff Russian roasted pork neck in spices «Bujenina» Grilled zucchini with garlic oil Baked half potatoes with spices Mushroom gretchka Desserts Assorted of home-made desserts Assorted of bread with bu er Brewed coffee, selection of teas, water. INTERNATIONAL LUNCH BUFFET 1750 rubles prices per person (min 35 guests) Salads Salmon terrine with Provence herbs and lemon Mediterranean marinated seafood salad ai cucumber salad Greek salad with feta cheese Waldorf salad with chicken and grapes Italian grilled vegetable salad with fresh basil Soup Chicken and mushroom noodle soup Hot dishes Indian chicken curry with fresh coriander Oven baked Atlantic salmon with sun blush tomatoes and lemon sauce Asian style fried pork neck Steamed rice Boiled potatoes with bu er and fresh herbs Steamed green beans with peanuts and garlic Desserts Assorted of home-made international desserts. Assorted of bread with bu er Brewed coffee, selection of teas, water. Salad bar station Fresh mix of salads, carrot, cucumbers, tomatoes, beaked betroth, canned corn and green peas, croutons, grated parmesan, olives, pickled cornichons and dressings: caesar, ranch, french dressing, balsamic dressing, honey and mustard dressing, spicy sauce, olive oil, sun ower oil, unre ned sun ower oil, balsamic vinegar, raspberry vinegar, white wine vinegar.

6 CANAPES AND APPETIZERS OFFER COLD CANAPÉ BAR SELECTION Cold water prawn and avocado guacamole mouse pro trolli with cherry tomatoes Blinis mini roulades with smoked salmon and herb crème cheese Pro trolli smoked salmon mouse with fresh cucumber Chery tomatoes, mozzarella and pesto sauce 35gr Caucasian mini roulades with ajapsandali and fresh coriander in thin lavash bread ai chicken salad in cucumber cups with sesame Ham and cheese tortilla roll with fresh salad leaves Dates with local brinza cheese and peanuts Cured salmon with betroth on pumpernickel bread with horseradish cream cheese Lardo salo with pickled cornichons and mustard on local rye «Borodinskyi» bread Summer tomatoes gazpacho Pie potatoes in roast beef with aioli sauce Melon with Parma ham and balsamic dressing Grissini stick with parmesan cheese 10gr 20r 60gr 60gr (2p) 60gr (2p) (2p) (2p) (2p) 1 140r Mini cheeseburger Mini quiche Lorrain Asian sh cake with chili sauce Mini lamb kebab on skewer Assorted spring rolls (chicken, shrimp, vegetable) Chicken yakitori with teriyaki sauce on skewer Mozzarella cheese stick Jalapeno cheese balls Onion rings with tar-tar sauce Baked mussels with cheese and garlic Vienna sausage in bacon with mustard Fried scallop with tomatoes tar-tat and pesto sauce Toasted ham and cheese hot mini sandwich Fried prawns tails with coconut crust and sweat chili sauce HOT CANAPÉ BAR SELECTION

7 DINNER MENU Salads 1 Caucasus salad with tomatoes, suluguni cheese, walnut dressing and fresh herbs. German style potato salad with bacon, cornichons and mustard dressing. Tomato and mozzarella salad with basil and pesto sauce. Traditional Russian «Olivia» salad with ham and beef tongue Waldorf salad with chicken, apples, walnuts and yogurt dressing. Vinaigre e salad with herring llet. Season vegetable salad with unre ned sun ower aromatic oil Baked beetroot salad with walnuts, red onion and brinza cheese Boiled potato with smoked salmon and dill salad Tuna salad with tomatoes, blanched green beans, eggs, olives, red onion and olive oil dressing Appetizers 1 Salmon ceviche with lemon and French dressing Semi salted Gravlax salmon slices Eggplant rolls with crème cheese, tomatoes and herbs Crostini with Parma ham, mozzarella cheese and tomatoes tar-tar Mini quiche Lorraine Caucasian vegetable «Adjapsandali» with local at bread Farm roast beef with horse radish Duck con t with mushrooms, onion in bread crust and red wine sauce Main course 300gr Italian style «Ossobuco» with saffron creamy riso o and gremolata. Russian «Beef Stroganov» with potato puree and fresh herbs. Pork medallions with fe uccine pasta and mushroom cream sauce. Pork shashlik with lavash at bread, baked potato, red onion, coriander and adjika sauce. Chicken let in bacon with creamy polenta and romesco sauce. Chicken terrine with steamed vegetables and hollandaise sauce Chicken legs with lemon and thyme jus and potato puree. Steamed cod llet with saffron and vegetable vinaigre e Salmon steak with vegetable capanata and pesto sauce. Cod llet fried in bread crumbs with potatoes wedges, lemon and tar-tar sauce. Desserts 1 Apple tart with vanilla bean sauce. Honey Panna co a with salty caramel. Vanilla with raspberry cheese cake Chocolate brawny with orange jam Lemon cake with vanilla sauce and citrus duet Trio of mousses: chocolate, berry and yogurt Traditional Russian honey cake Apple strudel with walnuts, caramel sauce and vanilla ice cream DINNER SET MENU 4 COURSES 1900 rubles (Including bread, tea, coffee and water, with choice: 1 salad/1 appetizer/1 main course/1 desert)

8 DINNER BUFFET rubles (min 35 guests) Salads and cold cuts Traditional Olivia salad with ham Vienna sausage salad with corn, peppers, coriander and red onion. Italian pasta salad with salami, artichokes and olives. Traditional Russian herring salad. Caucasian salad with tomatoes, red onion and fresh herbs Boiled potato with smoked salmon and dill salad Cole slaw vegetable salad Assorted cold cuts and salamis. Local cheese pla er. Salads and cold cuts Assorted of bread with bu er Brewed coffee, selection of teas, water. German style potato salad with bacon, cornichons and mustard dressing. Mozzarella and plum tomatoes with balsamic dressing ai pork salad with cucumber and dressing with ginger, cashew nuts, garlic and mint Baked beetroot salad with walnuts, red onion and brinza cheese Asian style vegetable salad Tuna salad with tomatoes, blanched green beans, eggs, olives, red onion and olive oil dressing Assortment of Russian semi salted vegetables tomatoes, cucumbers and cabbage Carpaccio of beef with olive oil, mint, peanuts, basil, black pepper. Assorted cold cuts and salamis. Local cheese pla er. Hot dishes Beef meat balls with napolitano sauce Glazed pork ribs Fisher style ragout with spring vegetables Penne pasta with garlic, parsley and olive oil Potato puree Classic provincial Ratatouille Desserts Assorted dessert buffet. Assorted of bread with bu er Brewed coffee, selection of teas, water. Hot dishes Chicken terrine Caucasian pork shashlik with onion and Adjica sauce Tenderloin roast beef with herbs, spices and demiglace sauce Oven baked Atlantic salmon with sun blush tomatoes and lemon sauce Creamy polenta Vegetable capanata Fe uccine pasta with light cream and cheese sauce Steamed vegetables Desserts Assorted dessert buffet. BUFFET DINNER rubles (min 35 guests)

9 Net weight Price 140 rub 110 rub 80 rub 140 rub 170 rub 80 rub 80 rub 80 rub 350 rub 360 rub 360 rub Herring with boiled potatoes and red onion rings Assorted cheeses with grapes and walnuts jam (Gauda, smoked and salted suluguni, brinza, local cheese with herbs and spices) Assorted meat cold cuts (Pork ham, salami, servelat, smoked beef) 170 rub 170 rub Vegetable crudité (Carrot, peppers, cucumbers, tomatoes, radish, selery) 110 rub Mix of fresh salads (Romano, le uce, lolo rossa) Mix of fresh herbs (Dill, parsley, green onion, coriander) 110 rub Mix of black and green olives with parsley and olive oil dressing with garlic Name Salads (price per 100gr) Herring under fur coat salad Traditional Olivia salad with ham Crab salad with corn, peppers and rice Vinaigre e salad Green bean salad with walnuts and garlic Season vegetable salad with unre ned sun ower aromatic oil German style potato salad with bacon, cornichons and mustard dressing. Tomato and mozzarella salad with basil and tomato pesto. Waldorf salad with chicken, apples, walnuts and yogurt dressing. Grilled vegetable salad with balsamic dressing Greek style salad with feta cheese Italian pappardelle pasta salad with salami, zucchini stripes and sun dried tomatoes Boiled potato with smoked salmon and dill salad Marinated seafood salad with basil and olive oil dressing Baked beetroot salad with walnuts, red onion and brinza cheese Vienna sausage salad with corn, peppers coriander and red onion. ai pork salad with cucumber and dressing with ginger, cashew nuts, garlic and mint Tuna salad with tomatoes, blanched green beans, eggs, olives, red onion and olive oil dressing Ham, cheese and cucumber salad with mayonnaise sauce Cole slaw vegetable salad Cold cuts and appetizers (price per 100gr) Melon with Parma ham and balsamic dressing Lardo salo with garlic, horse radish and local borodinsky bread Beef aspic with horse radish Russian semi salted tomatoes Russian semi salted cucumbers Russian salted cabbage Marinated mushrooms with red onion Smoked salmon slices Semi salted Gravlax salmon slices Salmon ceviche DINNER BUFFET OPTION FOR CHOISE (minimal set from 800rub)

10 Soups (price per 100gr) Cold Russian «Okroshka» soup with fresh herbs and homemade bread kvas or ke r. Traditional Mediterranean vegetable «Pistou» soup. Russian old recipe «Borsh» soup with sour cream. Potato soup with smoked salmon. Russian «Shi» soup with salted cabbage and chicken. Chicken noodle soup with chopped fresh herbs. Mushroom crème soup with thyme milk foam. Russian sh soup «Ukha» with cod and salmon. Meat «Solianka» soup with lemon and sour cream Fish «Solianka» soup with lemon and sour cream Classic tomato soup with basil and olive oil Hungary goulash soup Russian mushroom soup whit fresh herbs and sour cream Caucasian Kharcho soup with lamb, rice and fresh coriander Hot dishes (price per 100gr) Roasted chicken legs with garlic and spices Caucasian chicken chakhokhbili Indian chicken curry with fresh coriander Chicken terrine Grilled chicken let with tomato salsa Asian style fried pork neck Pork medallions with mushroom cream sauce Russian roasted pork neck in spices «Bujenina» Caucasian pork shahlik with onion and Adjica sauce Glazed pork ribs Classic Beef and mushroom stroganoff Hungary style beef goulash Tenderloin roast beef with herbs, spices and demi-glace sauce Beef meat balls with napolitano sauce Asian beef with vegetables and sweet chili Oven baked Atlantic salmon with sun blush tomatoes and lemon sauce Fried cod llets in bread crumbs with tar-tar sauce Steamed cod llet with lemon and fresh herbs Italian style seafood with basil and cream sauce Fisher style ragout with spring vegetables Net weight Price 210 rub 210 rub 350 rub 230 rub 380 rub 220 rub 220 rub 220 rub 240 rub Name

11 Price 40 rub 50 rub 50 rub 50 rub 40 rub 50 rub 40 rub 65 rub 70 rub 50 rub 65 rub 50 rub 70 rub 15 rub 15 rub 40 rub Apple tart Honey Panna co a with salty caramel Chocolate brawny with walnuts Lemon cake Chocolate mousse Berry mousse Yogurt mousse Traditional Russian honey cake Carrot cake Lemon cup cake Russian zebra cake with chocolate and vanilla Napoleon cake with custard cream Vanilla cheese cake Chocolate cheese cake Vanilla with raspberry cheese cake Black forest cake with chocolate and cherry Almond and chocolate praline cake Fruit and cream tartele e Berry and cream tartele e Lemon and French merengue tartele e Apple strudel with walnuts 150 rub 150 rub 150 rub 150 rub 130 rub 130 rub 150 rub 150 rub Garnishes (price per 100gr) Steamed rice Boiled potatoes with bu er and fresh herbs Steamed green beans with peanuts and garlic Grilled vegetables with garlic oil Baked half potatoes with spices Gretchka with mushrooms and onion Spicy potato wedges Creamy polenta Potato puree Vegetable capanata Fe uccine pasta with light cream and cheese sauce Steamed vegetables Penne pasta with garlic, parsley and olive oil Desserts, pastries and bread (price per 100gr) Local bread basket (Bague e and Borodinskyi rye bread) French bague e French bread rolls with sesame French rye bread rolls Assorted of French pastries (croissant, danishes, puff pastry with jam) Net weight Name

12 RUSSIAN TABLE DINNER (also can be used for WEEDING BANQUETTE) RUSSIAN TABLE MENU 2400 rubles Hot Appetizers 1 Mushroom and chicken julienne Main course 300gr Chicken let in bacon with creamy polenta and romesco sauce or Steamed cod llet with saffron and vegetable vinaigre e Desserts 1 Lemon cake with vanilla sauce and citrus duet Assorted of bread with bu er Brewed coffee, selection of tea, water Salads, cold cuts and appetizers on table 100gr Tomato and mozzarella salad with basil and pesto sauce Traditional Russian «Olivia» salad with ham and beef tongue Grilled vegetable salad with balsamic dressing Baked beetroot salad with walnuts, red onion and brinza cheese Ham, cheese and cucumber salad with mayonnaise sauce Parma ham with melon and balsamic dressing Semi salted Gravlax salmon slices Vegetable crudité with sour cream sauce (Carrot, peppers, cucumbers, tomatoes, radish, celery)

13 Net weight Price Salads, cold cuts and appetizers on table (price per 100gr) Tomato and mozzarella salad with basil and pesto sauce. 140 rub Traditional Russian «Olivia» salad with ham and beef tongue 110 rub Waldorf salad with chicken, apples, walnuts and yogurt dressing. Vinaigre e salad with herring llet. Season vegetable salad with unre ned sun ower aromatic oil Herring under fur coat salad Grilled vegetable salad with balsamic dressing Greek style salad with feta cheese Boiled potato with smoked salmon and dill salad Marinated seafood salad with basil and olive oil dressing Baked beetroot salad with walnuts, red onion and brinza cheese Vienna sausage salad with corn, peppers coriander and red onion. Tuna salad with tomatoes, blanched green beans, eggs, olives, red onion and olive oil dressing Ham, cheese and cucumber salad with mayonnaise sauce Salmon terrine with Provence herbs and lemon 310 rub Eggplant rolls with crème cheese, tomatoes and herbs 110 rub Parma ham with melon and balsamic dressing Farm roast beef with horse radish Beef aspic with horse radish Russian semi salted tomatoes Russian semi salted cucumbers Russian salted cabbage Marinated mushrooms with red onion Smoked salmon slices Semi salted Gravlax salmon slices Salmon ceviche Herring with boiled potatoes and red onion rings Assorted cheeses with grapes walnuts jam (Gauda, smoked and salted suluguni, brinza, local cheese with herbs and spices) Assorted meat cold cuts (Pork ham, salami, servelat, smoked beef) 350 rub 170 rub 80 rub 80 rub 80 rub 350 rub 360 rub 360 rub 170 rub 170 rub Vegetable crudité with sour cream sauce (Carrot, peppers, cucumbers, tomatoes, radish, celery) 110 rub Mix of fresh salads (Romano, le uce, lolo rossa) Mix of fresh herbs (Dill, parsley, green onion, coriander) 110 rub Mix of black and green olives with parsley and olive oil dressing with garlic Mushroom julienne 420 rub Mushroom and chicken julienne 420 rub Duck con t with mushrooms, onion in bread crust and red wine sauce Chicken with spinach, suluguni cheese and cashew nuts strudel 460 rub 460 rub Salmon with spinach, suluguni cheese and cashew nuts strudel 680 rub Name ai pork salad with cucumber and dressing with ginger, cashew nuts, garlic and mint Hot Appetizers (price per portion 1) RUSSIAN TABLE OPTION FOR CHOISE (minimal set from 1800rub)

14 We also offer custom-designed wedding cakes 420 rub 680 rub 550 rub 680 rub 600 rub 650 rub 820 rub 850 rub 600 rub 600 rub 620 rub 620 rub 620 rub 850 rub 720 rub 620 rub 50 rub 70 rub 15 rub 15 rub 40 rub Mini quiche Lorraine Fried prawns tails with coconut crust and sweat chili sauce Baked mussels with cheese and garlic Fried scallop with tomatoes tar-tat and pesto sauce Main course (price per portion 300gr) Russian «Beef Stroganov» with potato puree and fresh herbs Italian style «Ossobuco» with saffron creamy riso o and gremolata. Pepper sauce sous vide beef rib with mushed potatoes and baked onion Tenderloin roast beef with herb riso o, con t cherries tomatoes and spiced steak bu er Chicken let in bacon with creamy polenta and romesco sauce Chicken terrine with steamed vegetables and hollandaise sauce. Pork medallions with fe uccine pasta and mushroom cream sauce. Pork tenderloin with fresh herb and mustard crust, blanched wild garlic with apple Cod llet fried in bread crumbs with potatoes wedges, lemon and tar-tar sauce. Salmon steak with vegetable capanata and pesto sauce. Rainbow trout llet with cauli ower puree and tomatoes tar-tar Steamed cod llet with saffron and vegetable vinaigre e Desserts, pastries and bread (price per 100gr) Local bread basket (Bague e and Borodinskyi) French bague e French bread rolls with sesame French rye bread rolls Assorted of French pastries (croissant, danishes, puff pastry with jam) Apple tart with vanilla bean sauce. Honey Panna co a with salty caramel Chocolate brawny with walnuts and orange jam Lemon cake with vanilla sauce and citrus segments Chocolate mousse Berry mousse Yogurt mousse Traditional Russian honey cake Carrot cake Lemon cake Russian zebra cake with chocolate and vanilla Napoleon cake with custard cream Vanilla cheese cake Chocolate cheese cake Vanilla with raspberry cheese cake Black forest cake with chocolate and cherry Almond and chocolate praline cake Fruit and cream tartele e Berry and cream tartele e Lemon and French merengue tartele e Apple strudel with walnuts, caramel sauce and vanilla ice cream