PLEASE INQUIRE FOR GLUTEN- FREE, VEGAN & VEGETARIAN OPTIONS ALL DAY BREAKFAST

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Ernest Wilcox
6 years ago
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PLEASE INQUIRE FOR GLUTEN- FREE, VEGAN & VEGETARIAN OPTIONS ALL DAY BREAKFAST EGGS BENEDICT on Freshly Baked Toasted Bread with Potato Strings and

Roasted Tomatoes and Potatoes with Balsamic Glazed Onions and melted Cheddar Shiitake, Button and Black Fungus Mushrooms with Sundried Tomatoes,

1 PLEASE INQUIRE FOR GLUTEN- FREE, VEGAN & VEGETARIAN OPTIONS ALL DAY BREAKFAST EGGS BENEDICT on Freshly Baked Toasted Bread with Potato Strings and Homemade Hollandaise Sauce Turkey Ham Florentine (Vegetarian) OMELETTES with Whole Eggs or Egg Whites (served with Toasted Bread, Butter, Jam) Oven Roasted Tomatoes and Potatoes with Balsamic Glazed Onions and melted Cheddar Shiitake, Button and Black Fungus Mushrooms with Sundried Tomatoes, Zucchini, Daikon and melted Cheddar GLUTEN- FREE PANCAKES made with Oatmeal and Quinoa Infused with choice of fresh Bananas or Mangoes and served with organic Honey

2 SPA BREAKFAST Fresh Muesli with Homemade Organic Yogurt and Fresh Fruit (Vegetarian) RATATOUILLE CUP Vegetables baked in Napolitana sauce and Basil Tuille served with Black Olive Tapenade (Vegan / Vegetarian / Gluten Free) COLD CUTS PLATTER Assorted Deli Meat served with an Egg cooked to your liking, fresh Mango and toasted Bread with organic Mandala Jam and Butter FRESHLY BAKED BREAD In- house freshly baked White or Brown Sliced Bread served with Butter and Organic Mandala Jam of choice

3 LUNCH & DINNER MENU SOUPS & APPETIZERS ROASTED PUMPKIN SOUP drizzled with Extra Virgin Olive Oil and Parsley (Vegetarian) Php 120 VEGETARIAN MINESTRONE served with toasted freshly baked Artisinal Bread (Vegan / Vegetarian) Php 120 ARTISANAL BREAD BASKET WITH ARRAY OF DIPS Basil Pesto, Faux- Escargot Butter, Balsamic and Extra Virgin Olive Oil (Vegetarian) Php 100 RATATOUILLE wrapped in Zucchini served with Napolitana sauce, Basil Tuille served with Black Olive Tapenade on Parmesan Crisp (Vegan / Vegetarian) Php 180 SALADS FRAICHE SALAD Fresh mixed greens and Arugula with Feta Cheese, Sun- dried Tomatoes, Black Olives, Cocktail Onions, Fresh Basil and Italian Vinaigrette Php 220 THAINOY SALAD Grilled Chicken with Green Papaya, Red Radish, Sinkamas, Carrots, Cucumber and Arugula with Coconut Coriander Dressing Php 250

4 MAINS PAN GRILLED SPICED CHICKEN BREAST with Herb Baby Potatoes and Spinach cooked in a Rosemary, Red Wine and Garlic reduction Php 315 Choice of sides: Kaffir Scented Organic Brown Rice or Red Pepper Tabouleh SPICED CHICKEN CURRY with Fried Plantain Bananas, Tomato- Onion Salsa, fresh Cucumber Raita and Palak Paneer (Gluten Free) Php 340 Choice of sides: Kaffir Scented Organic Brown Rice or Red Pepper Tabouleh COCONUT CRUSTED FISH with Taro and Sweet Potato Ribbons served with Cucumber Raita and Papaya- Mango Coulis (Gluten Free) Php 330 CHICKPEA KOFTAS served Tabouleh Salad with Roasted Red Pepper Hummus, Tzatziki, Baba Ghanoush served with toasted Papadum (Vegetarian) Php 280 POACHED SPANISH SALMON served with Roasted Herb Baby Potatoes, drizzled with Tarragon Beurre Blanc and three- citrus relish (Gluten Free) Php 530

5 PASTAS WESORIENT Salmon with Fried Nori with Cloud Ear and Shiitake Mushrooms, julienned Carrots, fried Leeks in a light Teriyaki Sauce Php 350 NO- MEAT BOLOGNESE Garden Kitchen s vegetarian version of the classic Bolognese, using Banana Heart and Sundried Tomatoes, Black Olives, Tomato Creole and shaved Parmesan, served with Quinoa No- Meat Balls topped with fresh Herbs (Vegetarian) Php 300 EGGPLANT PARMIGIANA Layers of Eggplant and Roasted Bell Peppers baked with Mozzarella Cheese and Fresh Tomato Sauce and drizzled with fresh Basil Pesto and topped with Arugula and Parmesan Shavings (Vegetarian / Gluten Free / Vegan) Php 250 AGLIO OLIO with fresh Garlic slivers, crispy Shallots, Chili flakes, Extra Virgin Olive Oil, Parsley and shaved Parmesan (Vegetarian) Php 250 FRESINE PUTTANESCA Y SICILLIANS with Anchovies, Rosemary Marinated Eggplant, fresh Tomato Sauce, Olives fresh Basil and shaved Parmesan (Vegetarian) Php 350 SALMON & CRUMBLED FETA CHEESE cooked in White Wine, Extra Virgin Olive Oil, Capers and Olives, topped with fresh Herbs and crumbled Feta Cheese Php

6 SANDWICHES Sandwiches served on freshly baked White or Brown bread with side of Kumara Ribbons FRESH PANINI with fresh Mozzarella, Sun- dried Tomatoes, Roasted Capsicum, Grilled Eggplant, Basil and Hummus (Vegetarian) Php 295 TURKEY LYONERS with Mushrooms, Red Pepper, Brie Cheese, Homemade Tomato Jam, Pickled Carrots and Gherkin Relish Php 300 TEXAS JACK CHICKEN with Romaine lettuce, Brie Cheese, Tomato Creole and Pineapple- Coconut Relish Php 325 QUINOA BURGER a Patty made with Quinoa and Oats served with Spinach, Zucchini, Roasted- herbed Pumpkin, fresh Mozzarella, Basil and Red Beet- Apple Jam on freshly baked Bruschetta Bread (Vegetarian) Php 460 WRAPS Freshly made Toasted Wraps served with side of Taro Ribbons MOROCCAN CHICKEN served with Cucumbers, Romaine lettuce, Olive Tapenade and Feta Cheese Php 280 MEXICAN BANANA HEART RAGU with fried Bananas, Tomatoes, Onions, Jicama, Romaine lettuce and Cheddar Cheese (Vegetarian) Php 245

7 SWEET ENDINGS COCONUT & FRESH MANGO PANNA COTTA with Mango Basil (Vegan / Gluten Free) Php 150 TAPIOCA PUDDING with Coconut Milk, Pandan and Organic Coco Sugar Reduction (Vegan / Gluten Free) Php 150 SUGAR- FREE DARK CHOCOLATE MUESLI BALLS with Coconut Shavings, 5 pieces (Vegan) Php 95 ASSORTMENT OF FRUIT FILLED BONBONS Dark and White Chocolate filled with Spiced Pineapple, Walnut & Cherries, 5pieces (Vegan / Gluten Free) Php 120

Welcome to Mascot Corner Cafe All Day Breakfast

Welcome to Mascot Corner Cafe All Day Breakfast Eggs Benedict Two poached eggs served on Turkish bread and topped with hollandaise with Soccerball Ham or Bacon with Avocado with Smoked Salmon Add wilted