Welcome to Canterbury League Club

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1 EVENTS PACKAGE

2 Welcome to Canterbury League Club Thank you for considering Canterbury as the venue for your upcoming special event. Located in the heart of Belmore, Canterbury has unique facilities for all styles of private and corporate events with the added convenience of ample undercover parking and close proximity to Belmore train station. Choose one of Canterbury s beautiful event rooms that can cater to various events, seating arrangements and guest capacities. Dedicated Event Coordinators can walk you through our Canape Menu, Buffet Menu or Set Menu packages which have been carefully curated to tantalise the taste buds and impress your guests. Our core mission is to ensure that everyone who visits Canterbury enjoys a memorable experience through our commitment to exceptional customer service. Should you require further information or would like to discuss your event at Canterbury, please do not hesitate to contact us. Phone: events@canterbury.com.au canterbury.com.au Follow us

3 Canterbury Function Rooms TERRACE BAR MON-FRI $500 SAT-SUN $700 This remarkable room is the epitome of modern sophistication amidst the backdrop of Canterbury s beautiful waterfall feature. Stunning glass doors allow lots of natural light as guests enjoy the elegant setting of the room. Buffet 150 people Sit Down 180 people Canapé 200 people BLUEBERRY HILL MON-FRI $400 SAT-SUN $500 Blueberry Hill houses its own private facilities including a bar and contemporary décor. It is one of Canterbury s largest rooms and will comfortably accommodate all your guests. The room s intimate location is perfect for those wanting to add their own special touch to their event. Buffet 200 people Sit Down 250 people Canapé 350 people FLAME PIZZA + GRILL RESTAURANT* The award-winning Flame Pizza + Grill restaurant offers a sophisticated dining experience overlooking the waterfall feature and tranquil gardens of the Club. With its beautiful outdoor setting and warm décor, Flame is the perfect venue to celebrate any occasion. Buffet 200 people Sit Down 200 people Canapé 350 people HERITAGE BAR* The Heritage Bar adjoins Flame Pizza + Grill and provides a warmer more intimate space where a range of exotic cocktails and imported beers are on offer. The Bar is richly appointed with sophisticated tones and furniture, and has its own private bar. It can accommodate up to 60 guests canape style. Canapé 60 people PARAGON ROOM* This warm and intimate room features a professional performance stage, dance floor, projector and screens and its very own bar. Perfect for any formal dinner or awards ceremony, the Paragon Room can cater for that special occasion. Buffet 250 people Sit Down 250 people Canapé 350 people *Conditions and Room Hire applies 2

4 Canape Menu * Minimum 50 Adult Guests Design your own canape menu from the selection below Cold 6 PIECES Select 2 Cold and 4 Hot Approx. 1 Hour Service $35.00 per person 9 PIECES Select 3 Cold and 6 Hot Approx. 2 Hour Service $45.00 per person Hot 12 PIECES Select 4 Cold and 8 Hot Approx. 3 Hour Service $55.00 per person Peking Duck Pancake served with Hoisin Sauce Assorted Sushi and Nori Rolls (GF, V) Vietnamese Rice Paper Roll with Sweet Soy Dipping Sauce (GF, V) Prawn Ceviche (Black Bean, Avocado, Corn, Lime and Coriander) (GF) Smoked Salmon on Cucumber Topped with Dill Crème Fraiche (GF) Cherry Tomato and Bocconcini Skewer with Bresaola and Basil drizzled with Balsamic Glaze (GF) Bruschetta En Croute Topped with Crumbed Fetta and Balsamic Glaze (V) Mediterranean Vegetable Pearl Couscous and Quinoa Salad (V) Coconut Battered Prawn served with Chilli Jam Chilli Crumbed Squid with Lime Aioli Sweet Potato and Manchego Cheese Empanada with Chilli Jam (V) Aromatic Lamb Kofta Skewer with Hummus Lemon and Herb Chicken Shashlik served with Chimichurri (GF) Flaky Filo Pastry with Cheese and Spinach Filling (V) Assorted Mini Gourmet Pies, Mushy Peas with Tomato Relish Beef Slider with Pickles and Tomato Relish BBQ Pork Slider with Coleslaw and Aioli Panko-Crumbed Whiting Fillet served with Tartare Sauce Stir-Fried Hokkien Noodles with Shallots, Bean Sprouts, Ginger and Soy (V) Minted Pea Arancini (GF, V) Wild Mushroom Risotto with Truffle Oil (GF, V) Mac and Cheese Croquette (V) Lamb Kibbeh Haloumi Spring Roll (V) Meat Sambousik 3

5 Buffet Menu Salads (Select 2) Marinated Seafood Salad with Sweet Chilli Lime Dressing (GF) Rustic Greek Salad with Tomato, Cucumber, Spanish Onion, Olives and Feta (GF, V) Caesar Salad with Parmesan, Croutons and Crispy Bacon Mediterranean Vegetable Salad with a Balsamic Glaze (GF, V) Potato Salad with Seeded Mustard Dressing (V) Caprese Salad with Tomato, Bocconcini, Rocket and Basil Oil (GF, V) Garden Salad with Lettuce, Tomato, Cucumber and Spanish Onion (GF, V) Hot Dish (Select 2) Served with Steamed Jasmine Rice Tortllini Boscaiola with Bacon and Mushroom in a White Wine Cream Sauce Penne Siciliana with Roasted Eggplant, Capers and Fresh Basil in a Napolitana Sauce (V) Indian Butter Chicken Satay Chicken Chicken Cacciatore with Kalamata Olives and Roasted Capsicum in a Napolitana Sauce (GF) Chicken Scallopini in a Creamy Mushroom Jus Italian Polpette (Meatballs) with Roasted Tomato and Fresh Basil Beef Stroganoff Herb-Crusted Barramundi Fillet, Lemon and Dill Butter Sauce Stir-Fried Hokkien Noodles with Asian Greens in a Hoisin Sauce Carvery (Select 1) Seeded Mustard and Garlic Roasted Beef Slow Roasted Pork Leg with Crackling (GF) Honey Glazed Leg Ham (GF) Rosemary and Garlic Roasted Leg of Lamb (GF) All Carvery served with Roasted Seasonal Root Vegetables and Assorted Condiments Assorted Freshly Baked Bread Rolls served with Butter Dessert Chef s Selection of Assorted Cakes and Slices Fresh Seasonal Fruit Platter Freshly Brewed Tea and Coffee $55.00 per person Minimum 50 Adult Guests Buffet Menu Extras Extra Salad $4.50 per person Extra Hot Dish $7.00 per person Extra Carvery $8.00 per person 4

6 Set Menu * Minimum 50 Adult Guests 2 COURSE MENU ALTERNATE SERVE $55.00 per person 3 COURSE MENU ALTERNATE SERVE $60.00 per person Entree Casarecce Chorizo Chorizo and Kalamata Olives finished in a Napolitana Sauce Raviolone Spinach and Ricotta (V) Finished in an Arrabiatta Sauce Tortellini Boscaiola Bacon and Mushroom in a White Wine Cream Sauce Gnocchi Formaggio Three Cheese finished in a Sage Cream Sauce topped with Parmesan Confit Duck Salad (GF) Tossed with Carrot, Cucumber, Watercress and Capers in a Hoisin Dressing Summer Prawns (GF) Complimented with an Avocado Salsa on a bed of Mesclun Leaves Stuffed Aubergine (V) Stuffed with Ratatouille served with Parmesan Croutons (Seasonal) Slow Roasted Pork Belly Served on Pea and Mint Puree topped with Caramelised Apple Sauce Cold Seafood Plate (GF) A Combination of Octopus Salad, Prawns and Smoked Salmon (Additional Cost) Tasmanian Seared Scallops (GF) Complimented with a Rocket and Cherry Tomato Salad Set Menu Extras Garden Salad $2.00 per person Greek Salad $3.00 per person 5

7 Set Menu Mains Wild Barramundi (GF) Served on Caponata and Asparagus topped with Caper Butter Atlantic Salmon (GF) Served on Saffron Roullie and Sautéed Spinach finished with Salsa Verde Prosciutto Wrapped Chicken Served on a Mushroom Risotto Cake finished with Thyme Jus Lié Chicken Aegean Bocconcini, Olives and Sundried Tomato-Stuffed Chicken Supreme served on Sweet Potato Mash and Broccolini, topped with Creamy Pesto Sauce Lemon Herb-Crusted Chicken Supreme Served on Creamy Whipped Potato and Greens Topped with Burnt Butter Sauce Lamb Rump Crusted with Dukkah, bedded on Rocket and Sundried Tomato served with Eggplant Puree and Pearl Couscous Scotch Fillet Served on Pumpkin and Potato Gallette and Greens Topped with Rosemary Jus Lié Beef Medallion Served on Creamy Whipped Potato and Greens finished with Mushroom Ragout Pork Belly Served on Roasted Whipped Potato, Honeyed Dutch Carrot and Sautéed Spinach finished with Quince Jus Lié Wild Mushroom Risotto (GF, V) With Crispy Shallots drizzled with Truffle Oil 6

8 Set Menu Dessert Chocolate Divine Served with Double Cream and Raspberry Coulis Summer Berry Mousse White Chocolate Mousse topped with Wild Berry Compote served on Raspberry Coulis Vanilla Bean Panna Cotta (GF) Served with Tropical Fruit Compote Chef's Tiramisu Coffee-Soaked Sponge Fingers layered with Mascarpone Cream, Macerated Strawberries and Chocolate Sauce Baileys Crème Brulee Served with Biscotti Choc Cherry Crumble Served with Double Cream Chocolate Pyramid White and Dark Chocolate Mousse served with Macerated Strawberries and Chocolate Crumb Baked Lemon and Lime Tart Served with Passionfruit Coulis and Double Cream Freshly Brewed Tea and Coffee 7

9 Set Menu Kids Menu 2 Course Menu $30.00 per person Ages 3-12 Years Main Penne Bolognese OR Chicken Schnitzel, Chips and Salad Dessert Jelly and Ice Cream OR Fresh Fruit Salad Buffet Menu Kids Menu When choosing the Buffet Menu for your event, children will receive fifty per cent off adult pricing and will eat from the buffet. 8

10 Platter Selection Choose any of these platters as an additional extra to your event package Assorted Dips Platter $3.50 per person Three Dips served with Turkish Bread and Marinated Olives Lebanese Mezze Platter $7.00 per person Hummus, Yoghurt, Tomato, Cucumber, Olives, Sambousik, Lamb Kibbeh, Falafel and Pita Bread Charcuterie Platter $6.00 per person A Selection of Ham, Salami and Prosciutto with Giardiniere and Grissini Cheese Platter $6.00 per person A Selection of Cheddar, Brie and Blue Cheese with Dried Apricots, Dates and Crackers Seafood Platter $10.00 per person A Selection of Octopus and Squid Salad, Fresh Prawns and Smoked Salmon Greek Mezze Platter $6.00 per person A Selection of Dolmades, Tzatziki, Taramasalata, Marinated Olives, Feta, Spinach Triangles and Pita Bread Vegetarian Antipasto Platter $5.50 per person Marinated Artichoke, Roasted Capsicum, Feta, Olive Tapenade, Sundried Tomato Dip, Bocconcini, Arancini, Grilled Zucchini and Eggplant with Pita Bread Italian Mezze Platter $6.00 per person Double Smoked Ham, Salami, Grilled Eggplant, Grilled Zucchini, Fire-Roasted Capsicum, Feta Cheese, Marinated Olives, Giardiniere with Pita Bread Fruit Platter $5.00 per person Seasonal Selection of Sliced Fruits 9

11 Event Extras Extras Decorations Cakeage $2.50 per person Client's own Celebration Cake individually-plated and served with garnish accompaniment Lolly Buffet $15.00 per person Designed with your choice of colour theme Disc Jockey $ hour duration with your selection of music Staging $ Live Entertainment Please discuss with your Event Coordinator for more details Themed Events Talk to your Event Coordinator on how we can transform your event into a spectacular occasion. We can work within your budget to create an event that you and your guests will always remember. Audio Visual Cordless Microphone $70.00 Data Projector and Screen $ LCD TV 70 $ Lecturn $70.00 Lapel microphone $ Coloured Napkins $2.50 Table Runner $5.00 per table Table Overlays $10.00 per table Coloured Tablecloths $15.00 per table Red Carpet $ Tea Light Candles with Acrylic Crystals $ cm Glass Mirror Base $10.00 Bubble Bowl Centerpiece $20.00 each White Floral selection set on a glass mirror with Crystal Tea Lights Bullet Vase Centerpiece $20.00 each Lavender or Lime Floral Arrangement set on a glass mirror with Crystal Tea Lights Fresh Floral Table Arrangements From $50.00 Balloon Bouquet Centerpiece 3 Balloon Bouquet Centerpiece $15.00 per arrangement 5 Balloon Bouquet Centerpiece $20.00 per arrangement Fitted Chair Cover and Sash $6.00 per chair Choose from a wide selection of sash colours For more creative ideas, please discuss with your Event Coordinator Phone: events@canterbury.com.au canterbury.com.au Phone: events@canterbury.com.au canterbury.com.au Follow us 10

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