EVENTS AT MPD STEAK KITCHEN. meat

Size: px

Start display at page:

Download "EVENTS AT MPD STEAK KITCHEN. meat"

Monica Wood
6 years ago
Views:

1 EVENTS AT MPD STEAK KITCHEN THE PERFECT meat ING PLACE

Thank you for your enquiry regarding a function @ MPD Steak Kitchen. MPD Steak Kitchen provides a unique and sophisticated meat-ing or conference space in a worldclass environment.

2 Thank you for your enquiry regarding a MPD Steak Kitchen. MPD Steak Kitchen provides a unique and sophisticated meat-ing or conference space in a worldclass environment. MPD s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate. This, together with the lux layers of bespoke design elements, MPD is sure to impress your guests, with your event talked about long after it is over. At MPD Steak Kitchen we are able to cater to groups ranging from 10 to 500, providing a unique and unforgettable event experience. Whether a sit down dinner for 50 or a cocktail style celebration for 500, our Events Team can tailor a package to suit you.

SPACES MPD Steak Kitchen can provide a range of private and semi private areas for you to host your next special event, with the unique layout of the venue ensuring a one of a kind experience.

3 SPACES MPD Steak Kitchen can provide a range of private and semi private areas for you to host your next special event, with the unique layout of the venue ensuring a one of a kind experience. Please contact our on site Events Team to organise a venue inspection to explore all the options available. PACKAGES All of our Food and Beverage Packages can be tailored to suit your particular requirements with our dedicated on site Events Team ready to assist in anyway we can.

4 MPD SET MENUS GROUP RESERVATIONS MPD Steak Kitchen is the perfect meat-ing spot for your next group booking. We have set menus for groups with 12 or more guests, ranging between $65-$95 per person or let our chefs take you on a culinary experience with several of their exquisite signature dishes. CHEFS MENU 7 COURSES SELECTED ON THE DAY BY EXECUTIVE CHEF CHRIS BONELLO. $95 PER PERSON Any allergies must be informed to MPD s reservation team 48 hours prior to dining along with final confirmed numbers of guests. Bar and Wine Mixology to match - Cocktails and wine to match each course of the Chefs Menu carefully selected by MPD s Bartenders and Wine Ambassadors. $60 per person. WEST 14 TH STREET 2 COURSE - ENTRÉE AND MAIN. GUESTS TO CHOOSE THEIR MEALS FROM THE SELECTION BELOW ON THE NIGHT. $65 PER PERSON ENTRÉE Steak tartare, 63 egg yolk, horseradish, potato chips Kingfish, pickled kohlrabi, apple, puffed black rice Beetroots, smoked yoghurt, hazelnuts, goat s feta MAIN COURSE Cape grim 36 months porterhouse 250g pasture fed Beef Served with hand cut chips, MPD Spice and béarnaise sauce Flinders Island lamb thick skirt and shoulder, pickled cabbage, caramelised pear, fried radish Pumpkin gnocchi, goat s feta, pecans, pecorino

5 11 TH AVENUE 2 COURSE - MAIN AND DESSERT. GUESTS TO CHOOSE THEIR MEALS FROM THE SELECTION BELOW ON THE NIGHT. $65 PER PERSON MAIN COURSE Cape grim 36 months porterhouse 250g pasture fed Beef Served with hand cut chips, MPD Spice and béarnaise sauce Flinders Island lamb thick skirt and shoulder, pickled cabbage, caramelised pear, fried radish Pumpkin gnocchi, goat s feta, pecans, pecorino DESSERT Sticky date pudding, salted caramel sauce, candied orange, pistachio ice cream MPD Tiramisu, chocolate soil, coffee snow, crispy pearls Broken lemon tart, cream cheese, lemon curd, raspberry sorbet

6 HUDSON RIVER 3 COURSE - ENTRÉE, MAIN AND DESSERT. GUESTS TO CHOOSE THEIR MEALS FROM THE SELECTION BELOW ON THE NIGHT. $75 PER PERSON ENTRÉE Steak tartare, 63 egg yolk, horseradish, potato chips Kingfish, pickled kohlrabi, apple, puffed black rice Beetroots, smoked yoghurt, hazelnuts, goat s feta MAIN COURSE Cape grim 36 months porterhouse 250g pasture fed Beef Served with hand cut chips, MPD Spice and béarnaise sauce Flinders Island lamb thick skirt and shoulder, pickled cabbage, caramelised pear, fried radish Pumpkin gnocchi, goat s feta, pecans, pecorino DESSERT Sticky date pudding, salted caramel sauce, candied orange, pistachio ice cream MPD Tiramisu, chocolate soil, coffee snow, crispy pearls Broken lemon tart, cream cheese, lemon curd, raspberry sorbet

7 EMPIRE STATE 3 COURSE - ENTRÉE, MAIN AND DESSERT. GUESTS TO CHOOSE THEIR MEALS FROM THE SELECTION BELOW ON THE NIGHT. $85 PER PERSON ENTRÉE Steak tartare, 63 egg yolk, horseradish, potato chips Kingfish, pickled kohlrabi, apple, puffed black rice Beetroots, smoked yoghurt, hazelnuts, goat s feta Popcorn chicken, chilli mayo Lamb ribs, salsa verde, pickled carrots MAIN COURSE Cape grim 36 months porterhouse 250g pasture fed Beef Served with hand cut chips, MPD Spice and béarnaise sauce Sous vide Ora King salmon, daikon and melon salad, fennel puree, kale Pumpkin gnocchi, goat s feta, pecans, pecorino Harissa marinated chicken, cauliflower, raisins Flinders Island Lamb thick skirt and shoulder, radish, pickled cabbage, pear, caramelised onion purée DESSERT Sticky date pudding, salted caramel sauce, candied orange, pistachio ice cream MPD Tiramisu, chocolate soil, coffee snow, crispy pearls Broken lemon tart, cream cheese, lemon curd, raspberry sorbet Valrhona chocolate bruleé, schulz organic yoghurt ice cream Malt parfait, cocoa nib soil, dark chocolate mousse, almond sponge

8 MPD SET MENUS 40 GUESTS AND UNDER WITH CANAPÉS ON ARRIVAL PRIVATE DINING After something a little more private? MPD can cater for groups up to 60 guests sit down in our exclusive private mezzanine space perfect for any function small or large. Let us cater for your next event whether it be a work function, 21st birthday, wedding or a dinner party. MPD s exclusive mezzanine area can cater up to 60 guests sit down. Minimum spend is applicable for exclusive use. Any allergies must be informed to MPD s reservation team 48 hours prior to dining along with final confirmed numbers of guests. GREENWICH VILLAGE CANAPÉS HANDED AROUND BY STAFF FOLLOWED BY A 4 COURSE MEAL. DESIGNED FOR GUESTS. $120 PER PERSON CANAPÉS ON ARRIVAL Chickpea fries, MPD BBQ sauce Steak tartare, 63 egg yolk, horseradish, potato chips Popcorn chicken, chilli mayo Seaweed crackers, beach herbs Pork crackle, pear chutney Cucumber cups, macadamia puree, walnuts, apple jelly 1ST ENTRÉE House smoked Ora King salmon, avocado mousse, salmon roe, rocket oil 2ND ENTRÉE Millas Farm duck breast, beetroot, witlof, walnuts MAIN COURSE Rangers Valley Wagyu hanging tender, pommes mousseline, BBQ onions, bone marrow sauce DESSERT MPD Tiramisu Petit Fours and coffee

40 GUESTS AND OVER MIDTOWN CHARCUTERIE BOARDS ON ARRIVAL FOLLOWED BY A 4 COURSE MEAL. DESIGNED FOR 40-60 GUESTS.

9 40 GUESTS AND OVER MIDTOWN CHARCUTERIE BOARDS ON ARRIVAL FOLLOWED BY A 4 COURSE MEAL. DESIGNED FOR GUESTS. $120 PER PERSON CHARCUTERIE BOARD 1ST ENTRÉE House smoked Ora King salmon, avocado mousse, salmon roe, rocket oil 2ND ENTRÉE Millas Farm duck breast, beetroot, witlof, walnuts MAIN COURSE Rangers Valley Wagyu hanging tender, pommes mousseline, BBQ onions, bone marrow sauce DESSERT MPD Tiramisu Petit Fours and coffee

MANHATTAN SNACKS HANDED AROUND BY STAFF FOLLOWED BY A 3 COURSE MEAL. DESIGNED FOR 20-40 GUESTS.

10 MANHATTAN SNACKS HANDED AROUND BY STAFF FOLLOWED BY A 3 COURSE MEAL. DESIGNED FOR GUESTS. $175 PER PERSON 40 GUESTS AND UNDER WITH 5 CHOICES SNACKS ON ARRIVAL Chickpea fries, MPD BBQ sauce Seaweed crackers, beach herbs Pork crackle, pear chutney Cucumber cups, macadamia puree, walnuts, apple jelly 3 COURSE ENTRÉE, MAIN AND DESSERT. GUESTS TO CHOOSE THEIR MEALS FROM THE SELECTION BELOW ON THE NIGHT. ENTRÉE Steak tartare, 63 egg yolk, horseradish, potato chips Kingfish, pickled kohlrabi, apple, puffed black rice Beetroots, smoked yoghurt, hazelnuts, goat s feta Popcorn chicken, chilli mayo 4 Moonlight Oysters, elderflower granita, finger lime MAIN COURSE Cape grim 36 months porterhouse 250g pasture fed Beef Served with hand cut chips, MPD Spice and béarnaise sauce Sous vide Ora King salmon, daikon and melon salad, fennel puree, kale Pumpkin gnocchi, goat s feta, pecans, pecorino Harissa marinated chicken, cauliflower, raisins Flinders Island Lamb thick skirt and shoulder, radish, pickled cabbage, pear, caramelised onion purée DESSERT Sticky date pudding, salted caramel sauce, candied orange, pistachio ice cream MPD Tiramisu, chocolate soil, coffee snow, crispy pearls Broken lemon tart, cream cheese, lemon curd, raspberry sorbet Vahlrona chocolate bruleé, schulz organic yoghurt ice cream Malt parfait, cocoa nib soil, dark chocolate mousse, almond sponge Petit Fours and coffee

MPD COCKTAIL MENU $100 PER HEAD LIGHTER OPTIONS Oysters, elderflower granita, finger lime Chick pea fries, MPD BBQ sauce Pork crackle, pear chutney Seaweed crackers, beach herbs Pop corn chicken,

11 MPD COCKTAIL MENU $100 PER HEAD LIGHTER OPTIONS Oysters, elderflower granita, finger lime Chick pea fries, MPD BBQ sauce Pork crackle, pear chutney Seaweed crackers, beach herbs Pop corn chicken, Chilli mayo Cucumber and macadamia cups Steak tartare, cos lettuce cup Kingfish ceviche waffle cones Smoked eel and caviar Carrot and thyme marshmallow ADDITIONAL FOOD EXTRAS AMUSE (PRE-DINNER SNACKS) RECOMMEND 1 BETWEEN 4 PEOPLE. $10 EACH Chickpea Fries, MPD BBQ Sauce Pork crackle, pear chutney Seaweed crackers, beach herbs OYSTERS INDIVIDUAL. $6 EACH Moonlight Oysters, elderflower granita, finger lime CHARCUTERIE BOARD - RECOMMEND 1 BETWEEN 4 PEOPLE. $30 EACH Fermented salami, Blackmore Wagyu Bresaola, house smoked brisket, potted rillettes, pickles, lavosh SUBSTANTIAL ITEMS Lobster roll Truffle gnocchi Beef cheek, potato and onion SWEETS Seasonal Macaroons Salted chocolate caramel tarts SIDES Hand cut chips, MPD Spice 9 Duck fat roasted potatoes 10 Truffle Mac and cheese 14 Roasted pumpkin, spiced honey yoghurt 12 MPD Slaw 10

12 SIT DOWN - 60 GUESTS SIT DOWN - 65 GUESTS SIT DOWN - 70 GUESTS SIT DOWN - 40 GUESTS WITH COCKTAIL/STAND UP SPACE STAND UP - COCKTAIL EVENT LIVE ENTERTAINMENT FLOOR PLANS COCKTAIL/STAND UP SPACE COFFEE TABLES/SIT DOWN SPACE PORTABLE BAR SPACE PORTABLE BAR SPACE

13 BEVERAGES All packages include: Cricketers Lager, James Boags light, Mineral/Still water + soft drinks. BEVERAGE PACKAGE 1 2 hours $50pp 3 hours $65pp 4 hours $80pp BEVERAGE PACKAGE 2 2 hours $60pp 3 hours $85pp 4 hours $110pp Additional hour $10pp Additional hour $15pp SPARKLING WINE SPARKLING WINE D angelo NV Sparkling Kreglinger Vintage Deakin Estate Azahara Sparkling Moscato Deakin Estate Azahara Sparkling Moscato WHITE WINE WHITE WINE Vidal White Series Sauvignon Blanc Winstead Sauvignon (Fume Style) Luella Chadonnay Scotchman s Hill Chardonnay Leeuwin Art Series Riesling Leeuwin Art Series Riesling D Angelo Vineyard Pinot Grigio ROSE ROSE Maison Saint Aix Grenache Cape Schank by T gallant Rose RED WINE RED WINE Mount Langhi Hollows Shiraz The Hedonist Shiraz Kooyong Massale Pinot Noir Giant Steps Yarra Valley Pinot Noir Torres Celeste Crianza, Tempranillo Parker Cabernet Sauvignon *Please contact our reservations team as we have partnerships with different suppliers and a more complete list of add-ons. ADDITIONALS Cocktail on arrival House spirits $15pp $15pp per hour

14 ADDITIONAL EXTRAS EXHIBITION FLAIR SHOW (5 MINUTES) Enjoy this incredible show from one of Australia s top 5 flair bartenders. $750 + GST GST with Pyro techniques EXHIBITION FIRE FLAIR SHOW A unique Fire Bartending show that uses a signature style of Flair Bartending which has been branded the best Fire show in the world by the best in the business. This show can also be designed to fit most themes and spaces. $750 + GST - (3-5 minute show) $ GST with Pyro techniques EXHIBITION GLOW IN THE DARK UV FLAIR SHOW The first of its kind An incredible UV show with Glow in the dark bottles, liquid and a finale of stacked neon cocktails! Can be adjusted for themed events. $750 + GST - (3-5 minute show) $ GST with Pyro techniques TANDEM BARTENDING SHOW Two of Australia s best flair bartenders performing with your choice of either UV & Fire or UV & Flair together! $ GST - (10 minute show) $ GST with Pyro techniques CHAMPAGNE TOWERS Small - 55 glasses $700 plus GST Large - 91 glasses $800 plus GST Extra-large glasses $900 plus GST Additional Signature services: Sabrage Champagne bottle - $150

15 TERMS & CONDITIONS CONFIRMATION OF SET MENU & FINAL GUEST NUMBERS Final food and beverage choices must be confirmed 7 days prior to the date of the function. Final number of guests must be confirmed 48 hours prior to the date of the function. FOOD & BEVERAGE CONSUMPTION No external food or beverages of any kind are permitted to be brought into the venue by guests without the prior consent of management. MPD Steak Kitchen is a fully licensed venue and practices Responsible Service of Alcohol and will bound by the laws of the State. Patrons must abide by the conditions of Liquor License of the venue. MPD Steak Kitchen reserves the right to refuse the supply of alcohol to any guests attending the function without liability. DEPOSITS & PAYMENT For all functions we require a holding deposit which will be agreed upon depending on the size of the function. Generally, with groups of 12 or more $150 deposit, Semi Private functions $2,000 and Full Venue Hire POA (price on application). The agreed amount is then deducted and held by pin payments (find out more visit your deposit is then refunded back on at the conclusion of function. Please note it may take up to 2-5 business days for funds to be released by the financial institution. 50% of minimum spend must be paid 7 days prior to the date of the function. Depending on the size of the function full payments will be required prior/during/conclusion of the event. Any additional guests over the confirmed number will be charged on the day at the manager s discretion as well as any additional purchases. Credit card details are required to guarantee your booking and if necessary extra charges will be charged to the credit card if there are outstanding accounts that are not paid on the date of function. CANCELLATION FEE 12 guests or more- your deposit will be taken upon failure to give 48 hours notice. Semi Private Functions- Your deposit will be taken as a cancellation fee if your event is cancelled within 30 days prior to function date. RESPONSIBILITY The function host is financially responsible for any damage caused to MPD Steak Kitchen or theft which is caused by a function guest prior to/during or at the conclusion of the function. No decorations are to be attached to walls and windows without the prior consent of Management. DRESS CODE All function guests are to be dressed in neat attire smart casual. MPD Steak Kitchen does not allow thongs or tank tops, it s the hosts responsibility to inform their guests prior to function otherwise Management have the right to refuse entry. SECURITY Depending on the type function booked, Management will determine if security is required. You may also choose to have our security at your cost. Security or management reserves the right to exclude or remove any guests from the venue without liability. Management reserves the right to close the venue at anytime with warning and within reasoning. Guests under 18 years old are not to consume any alcohol under any circumstance. AUDIO VISUAL EQUIPMENT MPD Steak kitchen has a wide range of suppliers for function & corporate equipment. Please refer to our preferred supplier list for recommended contacts. VENUE ACCESS Venue access it permitted 3 hours prior to the event start time for set up of any equipment. If the venue/function space is available during the day an earlier time may be arranged. PARKING There is car park space at the entrance of MPD Steak Kitchen. Guest enter via the entry door and follow it through the red strobe light entrance through the large draped curtains. Parking is at no cost. WHEELCHAIR ACCESS The is no wheelchair access to the mezzanine area. NOISE RESTRICTIONS Only background music may be played unless the venue has been hired out completely. DELIVERIES All deliveries must be clearly marked and directed to MPD Reservations Department. All equipment must be collected on conclusion of the function. MPD STEAK KiTCHEN 288 CLYDE ROAD - BERWICK VIC, info@mpdsteakkitchen.com mpdsteakkitchen.com

G R O U P R E S E R V A T I O N S THE PERFECT meat ING PLACE

G R O U P R E S E R V A T I O N S THE PERFECT meat ING PLACE GROUP RESERVATIONS THE PERFECT meat ING PLACE MPD Steak Kitchen is the perfect meat-ing place for your next group booking. we have set menus for groups with 12 or more guests, ranging between $65 - $95