Monday Tuesday Wednesday Thursday Friday 8-Jan 9-Jan 10-Jan 11-Jan 12-Jan
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- Beatrice Spencer
- 6 years ago
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1 8-Jan 9-Jan 10-Jan 11-Jan 12-Jan EGG MIMOSA RICE SALAD CORN SALAD RED BEETROOT & RAISIN GREEN MIX SALAD ONION SOUP CARROT SOUP CARROT SOUP BROCCOLI SOUP GREEN PEA SOUP FISH MEUNIERE FRESH LEMON SAUTEED DUCK CARBONARA SAUCE OMELETTE with BACON on the side FISH CHOWDER CHICKEN CREAM STEW MUSHROOM SAUTEED PORK TOMATO & BELL PEPPER FISH TOMATO SAUCE DUCK BREAST ORANGE SAUCE KNACKI SAUSAGE ROASTED POTATO CAULIFLOWER GRATINATED PASTA SAUTEED WHITE PASTA COQUIELLETTE SPINACH STEAMED ZUCCHINI WITH CREAM AND CHEESE STEAMED BROCCOLI GREEN BEAN and CARROT GREEN PEA WATERMELON CHEESE CHEESE YOGURT YOGURT SOGO COCO MELON MUFFIN PEAR FRUIT SALAD Red Meat 9% Fish 9% White Meat 9% 46% 27% Deep Fried 0%
2 15-Jan 16-Jan 17-Jan 18-Jan 19-Jan COUSCOUS PASTA SALAD TOMATO MOZZA SALAD SHAVED CARROT MIXED SALAD(MUSHROOM/CHINESE VEGETABLE/BLACK FUNGUS TOMATO MOZZA MUSHROOM SOUP CARROT SOUP MINCED MEAT AND TOFU SOUP TOMATO SOUP MINESTRONE SOUP ROASTED CHICKEN BEEAST SLICED PORK LOIN DIJON MUSTARD SAUCE Gratinated STUFFED BELL PEPPER in tomato sauce CHICKEN DRUMSTICK CHICKEN CACCIATORE & VEGETABLES SAUTEED PORK DUCK BREAST SAUCE HONNEY&THYME ROASTED FISH in tomato sauce with olive HACHI PARMENTIER ROASTED CHIKEN GRAVY ROASTED PUMPKIN PARSLEY POTATO RICE MASH POTATO with CARROT MACARONI OLIVE OIL VEGETABLE MACEDOINE MACEDOINE LEEK WITH CREAM GLAZED CARROTS CAULIFLOWER&BROCCOLI ZUCHINI YOGURT CHEESE YOGURT CHEESE YOGURT HAMIMELON PEACH COMPOTE CREMA CATALANA TANGERINE GELLATO CIOCOLATE Fish3% 5% White Meat ;14% 11% 46% 28% 27% Deep Fried 0%
3 22-Jan 23-Jan 24-Jan 25-Jan 26-Jan CUCUMBER, CREAM-LEMON DRESSING CORN SALAD COLESLAW SALAD VINAIGRETTE TOMATO CUT OREGANO OLIVE OIL TABOULE SALAD CHICKEN BROTH BROCCOLI SOUP MISO SOUP EGG TOMATO SOUP GREEN PEA SOUP MEAT LOAF GRAVY ROASTED CHICKEN LEG with LEMON/THYME BEEF HONG XIAO ROU SLICED DUCK WOK LEMON GRASS FISH MEUNIERE WITH LEMON FISH FINGER TOMATO SAUCE PORK GOULASH MEAT BALL TOMATO SAUCE (on side) CHICKEN STEW MUSHROOM IN VELOUTE LASAGNA PASTA ROASTED SWEET POTATO STEAMED RICE BIG WHITE BEANS STEAMED POTATO PARSLEY ZUCHINI CAKE GREEN PEAS CHINESE VEGETABLE SPINACH WITH CREAM AND GARLIC BROCCOLI ORANGE FRESH FRUIT SALAD TANGERINE YOGURT CHEESE THOUSAND ISLAND CAKE CREPES CHOCOLATE SAUCE CUSTARD CREAM ICE CREAM BANANA Fish 3% 6% White Meat 15% 10% 46% 27% Deep Fried 3%
4 29-Jan 30-Jan 31-Jan 1-Feb 2-Feb LETTUCE TOMATO HAM PASTA SALAD SHAVED CARROT QUICHE VEGETABLE EGG MIMOSA MUSHROOM SOUP TOMATO SOUP GREEN VEGETAABLE SOUP CARROT SOUP ONION SOUP MUSHROOM HAM & CHEESE OMELETTE BEEF STEW SAUTEED PORK CELERY CHICKEN LEGG TERRYAKI (No bones) CHICKEN SCHNITZEL STEAMED FISH IN SOY SAUCE BAKED DUCK BREAST ORANGE SAUCE SAUTEED SLICED CHICKEN PARMENTIER DE POISSON SAUSAGE BAKED POTATO CUBE WHITE LENTILS with RICE COUSOUS MASH POTATOES COQUIELLETE GRATIN CAULIFLOWER GRATINATED SPINACH CHICK PEAS & RATATOUILLE GREEN BEANS WITH CARROT SALAD & TOMATO YOGURT CHEESE YOGURT YOGURT CHEESE MANDARINE BANANA APPLE ORANGE CHOCOLATE TART Red Meat 9% 12% Fish 3% White Meat 15% 12% 46% 47% 27% 26% Deep Fried 3%
5 5-Feb 6-Feb 7-Feb 8-Feb 9-Feb PINK RICE SALAD CORN GREEN PEA TOMATO MOZZA SALAD QUICHE VEGETABLE GREEN MIX SALAD BREAD CROUTONS POTATO TUNA SALAD MUSHROOM SOUP VEGE SOUP CORN SOUP PARMENTIER SOUP GREEN PEA SOUP DUCK BREAST GRAVY PORK AIGRE DOUCE CHCKEN LEGG LEMON GRASS CHICKEN SPINACH RISOTTO SPECIALE VACANCES Hot Dog Fries SPANISH TORTILLA VEGETABLE FISH FINGER TATARE SAUCE BEEF BOLOGNAISE PIZZA CHICKEN TOMATO OLIVE HOT DOG CARROT GREEN PEA RICE SPAGHETTI SPINACH STEAMED RICE BROCCOLI WITH CREAM CELERY CARROTS EGGPLANT CARROT GREEN MIXED SALAD YOGURT YOGURT CHEESE CHEESE YOGURT MUFFIN ICE CREAM APPLE PEACH COMPOTE WATERMELON Fish 3% 6% White Meat 15% 11% 46% 27% 26% Deep Fried 3% 6%
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Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
A la Carte. Beverages. Cookies. Baked Goods
WVU Tech Catering Table of Contents A la Carte... 2 Beverages... 2 Cookies... 2 Baked Goods... 2 Snacks... 3 Meals-to-Go... 4 Breakfast... 5 Breakfast Buffets... 5 Luncheons... 6 Luncheons Buffets... 8
2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140
Salads & Platters SALADS Bowl COLD PLATTERS Small Large Garden Salad- Romaine, Cucumber, Tomato, Red Onion, Caesar Salad- Romaine, Croutons, Shaved Parmesan, Creamy Dressing Greek Salad- Romaine, Feta,
Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup
23.10-27.10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with
Dairy Tray. Minimum Order: 10 People. $10.95 per person plus taxes $14.95 per person plus taxes (With Lox)
Dairy Tray Egg Salad White Albacore Tuna Red Sockeye Salmon Smoked Whitefish Salad Cream Cheese Assorted Hard Cheese Slices Slices of Tomato and Cucumber Bagels and Bread Minimum Order: 10 People $10.95
SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns
SUMMIT MENU WEEK 1 Breakfast Special: DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 Omelet Western Cinnamon Apple Crepes Grilled Breakfast Wrap Mushroom Omelet Cheese Grillies Egg Mc Baked product: Carrot
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
Breakfast Special AM PM choice of to start
Breakfast Special 120 08.00 AM -12.00 PM choice of to start Exotic Fruit Plate (gf) w/ natural yogurt Honey Toasted Muesli (v) Yogurt, cashew nut, almond, walnut, seasonal fruits & side milk choice of
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
Week 1. 4/2 4/3 4/4 4/5 Tuesday Intro to Q. (+2) (35 serv) (+1) (35 serv) Enchiladas* (+1) (25 serv)
Week 1 4/2 4/3 4/4 4/5 Intro to Q In Service Hungarian Goulash Knife Skills #1 SD/MD Use for soup Milk Braised Pork Roast* Mise en Place and Timing Cioppino with Garlic Crustini 15# beef chucked, cubed
bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering
bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit
BRAIN FOOD MENU MORNING MEETING BREAK
BRAIN FOOD MENU MORNING MEETING BREAK Menu 1 Lemon & Raisin Muffins Rye Bread with Honey glazed Ham and Cheese Croissants with Scrambled Egg Tomato and Coriander Guacamole Wrap Menu 2 Orange Zest Cookies
BISTRO VEGAN AND VEGETARIAN CATERING
BISTRO VEGAN AND VEGETARIAN CATERING The artistry of a Bistro first impression will not be forgotten. GRAND PRESENTATIONS Beautiful displays for the most special of times. Pre-dinner hors d oeuvres & full
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
ELEMENT Buffet Dinner March
ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant
Main Course: Main Course:
MONDAY I 1. Chicken soup with batter drops diet 2. Cabbage soup with sausage 1. Boiled beef, steamed green beans 7. Stewed veal with cream sauce Recommended side dish: rice Recommended side dish: pasta
Welcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
City of Helsinki Menu for comprehensive schools AUTUMN 2017/S Education Sector
City of Helsinki Menu for comprehensive schools AUTUMN 2017/S Education Sector WEEK 1 MONDAY Calendar weeks: 37, 43, 49 Beef stew (L, P), carrots with tarragon, mashed potatoes (LL,G,P,B), soft organic
Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter
APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese