Steamed Chicken with Soy-Bean Sauce
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- Agatha Perry
- 5 years ago
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1 Steamed Chicken with Soy-Bean Sauce 1. Chicken leg (no bone) 2. Ginger 3. Leek 4. Salt + pepper 5. Soy sauce 6. Sugar 7. Oil Pork sausage 1. Pork sausage 2. Onion 3. Brown sauce 4. Salt & pepper
2 Fried chicken pasta 1. Chicken breast 2. Italian pasta 3. Italian dried herb 4. salt + pepper 5. Garlic 6. Onion 7. Green pepper 8. Red & yellow pepper 9. Tomato paste 10. Vinegar 11. Sugar Beef Goulash 1. Beef 2. Carrot 3. Potato 4. Salt & pepper 5. Garlic
3 6. Onion 7. Tomato paste 8. Cumin seed Sautéed Pork (Bacon) with Mushroom 1. Smoked bacon 2. Black mushroom 3. Carrot 4. Cucumber 5. Oyster sauce 6. Soy sauce 7. Garlic 8. Ginger 9. Leek Hawaiian Chicken fillet 1. Chicken breast 2. Orange juice 3. Salt & pepper 4. Raisins 5. Tomato paste
4 Stewed Chicken with Mushroom 1. Chicken leg (no bone) 2. Black mushroom 3. Soy sauce 4. Chinese herb 5. Oyster sauce 6. Leek 7. Garlic 8. Ginger Deep-fried Fish fillets 1. Fish fillet 2. Bread crumbs 3. Egg 4. Salt & pepper
5 Pork Meatball with Mushroom Sauce 1. Mince pork 2. Corn starch 3. Egg 4. Salt & pepper 5. Chicken powder 6. Mushroom 7. Brown sauce Tandoori Chicken 1. Chicken leg (no bone) 2. Curry powder 3. Turmeric 4. Fish sauce 5. Paprika 6. Yogurt
6 Pork Dumpling 1. Pork 2. Cabbage 3. Dried shrimp 4. Dry mushroom 5. Chicken powder 6. Cooking oil Chicken Fingers 1. Chicken fillet 2. Bread crumbs 3. Egg 4. Salt & pepper
7 Wok-fried Chicken with Vegetable 1. Chicken breast 2. Pepper 3. Mushroom 4. Oyster sauce 5. Chicken powder 6. Ginger garlic leek 7. Carrot Roasted Chicken with Rosemary 1. Chicken breast 2. Onion 3. Oyster 4. Dried rosemary 5. Salt & pepper
8 Pineapple Chicken with Tomato Sauce 1. Chicken breast 2. Pineapple 3. Onion 4. Carrot 5. Cucumber 6. Tomato paste 7. Garlic ginger leek 8. Chicken powder 9. Corn starch Pork Burger with Brown Sauce on the Side 1. Mince pork 2. Corn starch 3. Egg 4. Salt & pepper 5. Chicken powder 6. Mushroom 7. Brown sauce 8. Herbs
9 Braised Pork with Mushroom 1. Pork 2. Black mushroom 3. Soy sauce 4. Chinese herb 5. Oyster sauce 6. Leek 7. Garlic 8. Ginger Chicken Drumstick 1. Chicken drumstick 2. Soy sauce 3. Salt & pepper 4. Honey 5. Sugar 6. Oyster
10 Chicken Curry 1. Chicken 2. Potato 3. Carrot 4. Curry paste 5. Fish sauce 6. Coconut milk 7. Curry powder 8. Turmeric Roasted Pork loin with Honey Mustard Sauce 1. Pork loin 2. Honey 3. Mustard paste 4. Herbs
11 Teriyaki Chicken 1. Chicken leg (no bone) 2. Soy sauce 3. Sugar 4. Seasoning wine 5. Ginger leek 6. Salt & pepper Pork Sausage Gravy on Side 1. Pork sausage 2. Onion 3. Brown sauce 4. Salt & pepper
12 Jiangbao Chicken 1. Chicken breast 2. Cucumber 3. soy-bean paste 4. Salt & pepper 5. Chicken powder 6. Leek ginger Cottage Pie 1. Minced beef 2. Potato 3. Onion 4. Brown sauce 5. Chicken powder 6. Salt & pepper
13 Light-Sautéed Shrimp with Vegetables 1. Shrimp 2. Cucumber 3. Carrot 4. Salt & pepper 5. Oyster sauce 6. Chicken powder 7. Sesame oil Chicken Picata 1. Chicken breast 2. Tomato sauce 3. Basil 4. Parmesan cheese 5. Garlic onion 6. Salt & pepper
14 Steamed Fish with Soy Sauce 1. Fish (snapper) 2. Soy sauce 3. Ginger 4. Leek Baked Smoked Chicken with Pasta 1. Chicken 2. Onion 3. Pasta 4. Tomato paste 5. Basil 6. Italian herb 7. Parmesan cheese 8. Mozzarella cheese
15 Yu'xiang Shredded Pork 1. Pork 2. Carrot 3. Bamboo shoot 4. Red pepper 5. Chili soy bean paste 6. Ginger garlic leek 7. Black mushroom Braised Beef with Red Wine Sauce 1. Beef 2. Potato 3. Carrot 4. Cooking red wine 5. Brown sauce 6. Salt & pepper
16 Braised Pork with Vegetable 1. Pork 2. Potato 3. Carrot 4. Soy sauce 5. Soy bean paste 6. Leek 7. Ginger Chicken Nuggets 1. Minced chicken 2. Flour 3. Corn starch 4. Egg 5. Salt & pepper
17 Gongbao Chicken (no peanuts) 1. Chicken breast 2. Cucumber 3. Carrot 4. Tomato paste 5. Chili soy bean paste 6. Garlic leek ginger Grilled Pork Lion with BBQ Sauce 1. Pork 2. Ketchup 3. Soy bean paste 4. Salt & pepper 5. Chicken powder
18 Chicken Curry 1. Chicken 2. Potato 3. Carrot 4. Curry paste 5. Fish sauce 6. Coconut milk 7. Curry powder 8. Turmeric Roasted Ham with Sour-Cherry Sauce 1. Ham 2. Sour cherry 3. Onion 4. Brown sauce
19 Ham & Bacon Fried Rice 1. Ham 2. Bacon 3. Carrot 4. Cucumber 5. Salt & pepper 6. Chicken powder Chicken Drumstick 1. Chicken drumstick 2. Soy sauce 3. Salt & pepper 4. Honey 5. Sugar 6. Oyster
20 Beef Satay & Cabbage Mustard (no nuts) 1. Beef 2. Cabbage mustard 3. Sha cha paste 4. Soy sauce 5. Oyster sauce 6. Leek ginger Hot Dog (pork Sausage) 1. Pork sausage 2. Hot dog soft bread
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TAKE AWAY MENU Pick up only. Delivery not available. Take away available to pick up 7 nights from 5.00pm-late Thursday Tuesday Lunch 11 am-3pm PH 5348 4946 STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$2.5
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
LUNCH SPECIALS. beverages Ice Tea unsweetened SERVED UNTIL 3 PM ,,,, CHICKEN BEEF SHRIMP COMBINATIONS. Only soup comes with the dishes below.
HOFEN : WIDE RICE NOODLES Stir-Fried Hofen V stir-fried dry with onion & bean sprouts Chicken BBQ Pork or Tofu V Beef Shrimp Seafood 1 STIR-FRIED BEEF HOFEN PAN FRIED NOODLES : egg NOODLE NEST Sautéed
Senior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
Tokaido Sakura Journey
Karin Restaurant Grand menu Lunch Course Tokaido Sakura Journey 5,500 Assorted spring five appetizers Steamed health soup with seafood, Kinugasa mushroom and wolfberry in a bamboo cylinder Four dishes
SALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7
SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet
Sea Food. Rice - Noodles - Chopsuey. Poultry. Prawn Crabmeat Sauce 600 Fresh prawns sauteed with special crabmeat sauce
The Yin and Yang of Food The Concept of Yin and Yang can also apply to your food. With food, Yin would be the milder flavors while Yang would be the bolder flavors. Chinese recipes already take advantage
Topaz Hotel MONDAY DINNER MENU * * * * Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons
MONDAY DINNER MENU Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons Tortellini in Tartufo & Chardonnay Cream tossed with Pancetta, Mushroom and Sage Wine Cream Steamed Fillet of Hake & Provencal
APPETIZERS. 107 Tulip Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Thai Satay 6.95 Five sticks of chicken, beef, or tofu marinated in yellow curry; grilled and served with peanut sauce and sliced cucumber salad. 102 Crispy Spring Roll 4.95 Four pieces of
& Joe's BUSINESS HOURS. Restaurant & Lounge. Wednesday 10am - 9pm Thursdays: 10am - 9:30pm. Saturdays: 10am - 11pm. Breakfast Every Day until 1pm
Lu & Joe's Restaurant & Lounge BUSINESS HOURS Sundays: 9am - 9pm Mondays: 10am - 9pm Tuesdays: 10am - 9pm Wednesday 10am - 9pm Thursdays: 10am - 9:30pm Fridays: 10am - 11pm Saturdays: 10am - 11pm Breakfast
Wedding Menu 1. Soup. Accompaniments. Salads. Desserts. Carvery. Mains. Kshs 2,500 per person. Orange, carrot and mint soup
Wedding Menu 1 Kshs 2,500 per person Orange, carrot and mint soup Baby spinach, mixed nuts and strawberries with maple dressing Nicoise salad Kachumbari Plum tomato and mozzarella salad drizzled with pesto
Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
Sides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented
Sides Egg Fried Rice Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rice-Jasmin Scented Sesame Oil Egg Sesame Pak Choi With Oyster Sauce Noodle Bar Seasoning 5 Kg
BBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter
BBQ Menu 1 Appetizers and s Thai Beef Nicoise-Style Tuna with Green Beans Apple Coleslaw Prawn and Lemon Grass Curry Chicken Assorted Lettuce with Dressings Tomato, Cucumber, Carrot Condiments Black Olives,
MENU. CPH Rickshaw Menu JUN17.indd 1 05/07/ :22
MENU CPH Rickshaw Menu JUN17.indd 1 05/07/2017 07:22 small plates Cantonese style oysters POACHED 4.00 with spring onions and ginger (per piece) Vietnamese spring roll with lobster, mango 6.00 and coriander,
Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes
A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors
MONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
A-La-Carte Menu 62 Market Street St. Andrews KY16 9NT Tel: www. tulsistandrews.co.
& A-La-Carte Menu 62 Market Street St. Andrews KY16 9NT Tel: 01334 470 000 Email: info@tulsistandrews.co.uk www. tulsistandrews.co.uk Indian Menu Starter All our starters are served with homemade chef
STARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
À La Carte Menu
À La Carte Menu www.chinesemanorhouse.com Appetisers Gourmet mixed Hors d'oeuvres (minimum for two) per person 7.50 (Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & satay
main meals & more
main meals & more 13 15 12 www.liteneasy.com.au contents DINNER NO. PAGE NO. 9 Apricot Chicken with Rice 1 133 Baked Chicken & Mushroom Sauce 3 38 Baked Turkey 8 82 Beef Korma 12 12 Beef n Black Bean 6
Themed Stations (See Package Highlights for Selections)
(See Package Highlights for Selections) A Stroll in New Delhi Station Includes: Spiced Basmati Rice Chicken Tikka Masala Tender Morsels of Chicken Simmered in a Traditional Spicy Tomato Sauce Chicken Tandoori