CATERI NG WEDDI NGS CORPORATE MASTER CHEFS CULINARY PACKAGES

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Blanche Gibbs
6 years ago
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CULINARY PACKAGES We believe in offering our guests genuine differences that separate us from others.

These listings are by no means all-inclusive of what can be created to fit your event vision or specific tastes.

All of our packages include the following: An executive chef with over 40 years of experience A culinary team of six (6) trained chefs with combined experience of over 100 years Custom designed menus

Platinum Package Our Premium Platinum Package includes: Passed specialty cocktail as guests arrive to reception Passed hors d oeuvre {cocktail hour} and, Executive Chef manned culinary action station

1 CULINARY PACKAGES We believe in offering our guests genuine differences that separate us from others. The following menus are designed to give you a good basic understanding of our culinary capabilities and basic pricing. These listings are by no means all-inclusive of what can be created to fit your event vision or specific tastes. You will meet with our culinary team who will be happy to discuss how we can design a menu to fit your dietary or theme suggestions. All of our packages include the following: An executive chef with over 40 years of experience A culinary team of six (6) trained chefs with combined experience of over 100 years Custom designed menus to fit your event vision and budget The ability to create your own menu from these standard menu packages, Complete with a food tasting for up to 4 guests {90 days prior to event} Ultimate WOW Platinum Package Our Premium Platinum Package includes: Passed specialty cocktail as guests arrive to reception Passed hors d oeuvre {cocktail hour} and, Executive Chef manned culinary action station of your choice during cocktail hour After your custom tasting, you will determine your menu choices and our Executive Chef will create your culinary masterpiece to your specifications. This is a served only service. o Fresh baked artisan bread o Wine pour {tableside} served with dinner {red or white] o Salad of your choice o Two (2) entrée choices {for each guest, on same plate} o One (1) premium vegetable o One (1) specialty starch choice o Gourmet coffee bar to accompany cake cutting o Beverages of Iced Tea, Lemonade, Soft Drinks, Coffee and Water o Complimentary Wedding Cake Cutting and Serving Ultimate WOW Platinum Package Sample Event could be: Starting at $69/person Most Variety Passed: Cosmopolitans or Mojitos as guests arrive Passed: Bruschetta Tenderloin Marsala Action Station (Seafood): Fresh-made ceviche, sautéed shrimp scampi or Cajun-style shrimp made live for your guests. Includes toasted baguette slices to enjoy the flavors. Station includes miniature Crab Louis salad, spicy tuna wontons and fried calamari with chipotle aioli {cocktail hour} Dinner: Fresh baked French Brioche with butter curls Served Salad including baby spinach salad with roasted red onions, toasted pecans, dried cranberries, crumbled goat cheese and citrus dressing Grilled Chilean Sea Bass with vanilla-lemon cream, accompanied with Fingerling potatoes in parsley butter and fire roasted Roma tomato with fresh mozzarella and basil chiffonnade. Dessert: Gourmet Coffee Bar accompanies your wedding cake

2 Premium Gold Package Our Exceptional Gold Package includes: Two (2) appetizer selections one passed, one stationary Served designer salad with fresh baked rolls, regular butter and honey cinnamon butter Gold package also includes: o One (1) single entrée plated and served meal with the following: One (1) entrée choice (Add another choice for just $4/guest) One (1) vegetable choice One (1) starch choice Price includes cake cutting or one (1) dessert choice from our standard dessert listing A choice of beverages including Iced Tea, Lemonade, Soft Drinks, Coffee and Water Starting at $47/person Most Popular Exceptional Silver Package Starting at $38/person Our Exceptional Silver Package includes: One (1) stationary appetizer selection Served salad with choice of two (2) dressings and house baked rolls with regular and honey cinnamon butter Our Exceptional Silver Package is served with the following courses: o One (1) single entrée plated meal with the following: One (1) entrée choice (Add another choice for just $4/guest) One (1) vegetable choice One (1) starch choice Price includes cake cutting A choice of beverages including Iced Tea, Lemonade, Soft Drinks and Water Special Dietary Needs Vegetarian Options Vegan Options Pipers Premier Caters can adjust any menu for special dietary needs or preferences. We can create an entire menu, or simply substitute a specific number of meals for select guests. The following selections are vegetarian friendly and a great starting point: Eggplant Parmesan Grilled Vegetable Napoleon (sautéed greens, portabella, eggplant, peppercorn tofu with a red pepper puree) Butternut Squash Ravioli on garlic-sautéed zucchini sticks with brown sage-butter Wild Mushroom ravioli on garlic-sautéed spinach with smoked gouda cream Six-Cheese Ravioli on buttered spaghetti squash, sundried tomato coulis and basil oil Grilled stuffed portabella mushroom with asiago and pine nut pesto (VEGAN) Vegetable terrine with Israeli cous cous Tofu Stir Fry (Ten fresh hand-cut vegetables sautéed in a vegan friendly sauce served with steamed white rice) Mediterranean Bowtie Pasta Your planning coordinator will work with you for all of your dietary needs, meal placements the day of and ensure your guests are taken care of. Please mention the specialty needs at your final wrap up meeting.

3 Platinum or Gold Package Salad Choices: Hand-Tossed Caesar Salad Field Greens with gorgonzola cheese, dried cranberries, toasted walnuts, Granny Smith apples tossed in our wonderful raspberry vinaigrette G Will s Favorite Salad with fresh strawberries, red peppers, scallions, toasted slivered almonds, crispy noodles and our wonderful homemade sesame oriental dressing Romaine and Arugula with crispy Prosciutto, shaved Manchego, marinated yellow grape tomatoes, sweet pickled red onion with a chardonnay vinaigrette G Organic Field Greens, candied walnuts, caramelized peaches, Danish bleu cheese, sage champagne vinaigrette G Baby Spinach, candied Applewood bacon, mandarin oranges, toasted almonds, strawberries, poppy seed dressing Mixed field greens, grilled pears, brown-sugar toasted cashews, feta cheese, spring onion, ginger-pear vinaigrette G Mini- Wedge salad with iceberg lettuce, Danish bleu cheese, scallions, bacon, tomatoes G Arugula and field greens topped with smoke fresh mozzarella, candy-fried pancetta, Julienne of dried apricot, Bermuda onion champagne vinaigrette G Platinum or Gold Package Entrée Choices: Blueberry braised short ribs with blackberry demi-glace G Blackened ribeye with chervil hollandaise G Beef wellington with red wine bordelaise sauce Grilled fillet medallions with shallots and roasted fig glaze G Braised short ribs with spicy red mojo picon Rosemary roasted beef tenderloin with béarnaise sauce or wild mushroom demi-glace G Pan Seared pink peppercorn encrusted fillet medallions with buere rouge G Grilled flank steak with sherry mushroom sauce Rosemary roasted ribeye with horseradish cream sauce G Veal Osso Bucco with white wine and shallot demi Seared Chinese five spice lamb chops Crispy skin Asian pork belly with ginger soy butter White Marble Farms herb roasted Pork Loin G Grilled Pork medallions with candied apples and crushed cashews Maryland Crab cakes with lemon dill aoili Miso glazed sesame encrusted halibut Pan seared scallops with lemon buerre blanc G Crispy skin arctic char with arugula pesto G Pecan crusted Mahi Mahi with blood orange glaze Teriyaki marinated marlin with pineapple salsa Jail island salmon with sherry mushroom butter Jail island salmon with fine herbs lemon butter G (Fine herbs is a mixture of parsley, chives, tarragon, and chervil) Fjord steelhead trout with fresh herb horseradish butter G Sambal marinated grilled chicken a top coconut sabayon Teriyaki pineapple marinated scallops with soy buerre blanc

4 Sugar cane skewered shrimp with mango salsa Lobster tail with browned lemon butter G Grilled steelhead trout with fennel buerre blanc G Pan fried duck with blood orange gastrique and segmented orange G Somac Spiced Duck with bring long cherry gastrique G Chicken Oscar Lightly breaded and topped with sherry infused lump crabmeat, fresh asparagus and buttery hollandaise Chicken Lydia Fresh chicken breast stuffed with roasted vegetable and gorgonzola cheese, served on a pool of red pepper coulis G Chicken Romeo Asparagus stuffed chicken breast wrapped in thin sliced Prosciutto ham and topped with a ribbon of whole grain mustard Hollandaise G Chicken cordon bleu A classic, stuffed with aged Swiss cheese and wrapped in smoked ham. Lightly breaded and baked golden served with a drizzle of Dijon cream sauce Arugula herb stuffed chicken breast with fire roasted tomato and Feta cream G Platinum or Gold Package Starch Choices: Some starch choices can be altered to best suit your entrees and flavor profiles. Note that there are many types of grains available to custom "wow" your plate. Twice baked potato croquette White cheddar mash with bacon G Bleu cheese and bacon mashed G Parmesan Risotto Saffron Rice Wild mushroom risotto Whipped sweet potatoes with brown sugar candied pecans G Five cheese mac Candied fennel and bacon mashed with spinach G Roasted red potatoes with garlic and rosemary G lemongrass sticky sushi rice Orzo with spinach, feta, tomatoes, Italian vinaigrette Mediterranean Rice pilaf with tomatoes, Kalamata olive, fresh basil, balsamic and Feta Teriyaki beluga lentils D Manchego Au Gratin Yukon gold potatoes G Sweet corn risotto with green onions Asparagus risotto cakes Gnocchi with brown butter sage or garlic gnocchi fines herbs Sweet potato hash with bacon and green onion G Orzo with barley grape tomatoes and currants Smoked Gouda Grits Platinum or Gold Package Vegetable Choices: Grilled corn elote with parmesan Roasted butternut squash with bacon and green onions G Grilled Asparagus bundles with lemon Hollandaise

5 Fresh Green Beans with your choice of Almondine, brown butter and toasted garlic chips, or with caramelized Bermuda onion and crisp bacon G Roasted baby carrots with chives and herbed brown butter G Cast iron cauliflower with tarragon hollandaise Roasted root vegetables G Grilled Vegetable bundles with herb butter G Zucchini rolls with red pepper, carrots, and yellow squash G Sautéed spinach and arugula with garlic and white wine G Fire roasted garden veggies with marinara G Patty pan squash with sundried tomato coulis Sautéed ten vegetable medley G Platinum or Gold Package Dessert Choices: Russian Cream with fresh berries Cheesecake with fresh Raspberry puree Chocolate Lava Cake with amaretto whipped cream Chocolate-dipped Cannoli with amaretto cream filling Berry Shortcake Turtle Cheesecake Tiramisu Key Lime Tart French Silk Pie Peanut Butter Pie Lemon Air (Lemon sponge cake, mixed berries, lemon mousse) Bourbon Bread Pudding with vanilla bean crème anglaise White Chocolate Mousse with raspberry puree and fresh berries Vanilla Bean or White Chocolate Crème Brulee SILVER PACKAGES Exceptional Silver Package Salad Choices: Tossed garden salad with the choice two (2) homemade dressings Hand-tossed Caesar salad Exceptional Silver Package Entrée Choices: Grilled bistro steak with brandy mushroom demi-glace G Ancho rubbed skirt steak with chimichurri G,D Teriyaki pineapple grilled sirloin D Braised Beef Brisket A house specialty Carved New York Strip Loin G,D Smothered Sirloin Sizzler G Cashew crusted tilapia with Jamaican rum butter

6 Sauteed Red Snapper with roasted garlic and sherry cream sauce New Orleans style Cajun grilled Mahi Mahi G Blackened red snapper with hollandaise sauce G Parmesan crusted dorade with tarragon lemon Miso and mirin glazed Mahi Asiago chicken with chardonnay cream sauce and sundried tomatoes Grilled chicken with apricot barbecue Honey Pecan Chicken a house specialty Chicken James Fresh sautéed chicken breast topped with a delightful blend of sundried tomato, cheeses, bacon and spring onion. Garlic and parmesan encrusted chicken with Alfredo sauce Chicken Marsala A classic. Sauteed with fresh mushroom in a Marsala brown sauce Chicken Picatta Lightly breaded and topped with a lemon caper sauce Stuffed chicken with fresh herb boursin Chicken cacciatore with white wine, marinara and green pepper Tequila sunrise chicken with cilantro and orange zest D Grilled pork chops with orange apricot marmalade Grilled pork medallions with peppercorn cream sauce Chipotle pork medallions with peach salsa G,D Exceptional Silver Package Starch Choices: Twice baked potato casserole with creamy mashed potatoes with bacon, cheese and scallions G Mashed Potatoes with beef or chicken gravy Red Skin and Yukon Gold Au Gratin Potatoes Garlic Roasted Red Skin Potatoes G Steamed Red Skin Potatoes with Butter and Parsley G Penne Pasta with Marinara (buffet only) Rice Pilaf- fluffy Rice with Bell Peppers and Onions G Penne Alfredo Pasta Exceptional Silver Package Vegetable Choices: Creamy pepper jack cauliflower G Country style corn with bacon and onions G Honey and dill glazed baby carrots G Candied baby carrots G Spaghetti squash with parmesan butter G Spicy shanghai broccoli Broccoli Cheddar Cheese G Fresh vegetable medley G Simmered green beans with bacon and onion G Hoosier cabbage with bacon fennel and onions G Asian medley with Napa cabbage, carrots, red peppers, and broccoli with a sesame ginger sauce Ratatouille with eggplant, tomatoes, onions, zucchini, bell peppers, and mozzarella G Two toned squash with zucchini and yellow squash with garlic and herbs G Ranch cauliflower casserole G

7 Exceptional Silver Package Dessert Choices: Homemade dessert bar variety (raspberry, lemon, turtle and Crème de Menthe) Cheesecake with blueberry, raspberry or strawberry puree French Silk Pie Carrot layer cake Bourbon bread pudding G These items are made gluten free. Please let us know if you would like another gluten free option, as other items can be modified to be gluten free. D- These items are made dairy free. Please let us know if you would like another dairy free option, as other items can be modified to be dairy free. Our goal is to go beyond your expectations not only with our beautiful venue rooms but with the presentation of all the entrees, appetizers and specialty items and couple with that with our exceptional service. Please do not hesitate to let us know if you have a cultural meal or a specialty side item not listed that you would like to have for your big event. PLEASE NOTE: Due to the nature of our business and the exceptional service and cuisine each event receives, we have a food and beverage minimum that must be met on certain days. Friday Events - $5,000 Saturday Events - $7,000 Sunday Events - $4,000 These minimums include your total food, beverages and bar service without service charges and taxes included in the total. Our children s event meals are $15 per child

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style