Weddings By

Transcription

1 Weddings By

2 Dear Engaged Couple, Congratulations! Planning your wedding is an exhilarating experience. It will most likely be the largest and most important event in your life. The knowledgeable staff at Stone Hedge Country Club is here to assist you along the way. Selecting the perfect venue for your special day is one of the first decisions that need to be addressed. I would like to extend a personal invitation to come tour our brand new Club House and Banquet Facility. Stone Hedge s 16,000 square foot banquet facility seats up to 200 guests while overlooking the majestic Endless Mountains. The staff will meet you to personally offering assistance in planning every aspect of your special day. Attention to detail is a specialty, to ensure that your day will flow with ease and you will be able to concentrate on mingling with guests and enjoying the party. Please consider Stone Hedge for your Bridal Shower, Rehearsal Dinner, or After Wedding Brunch to accompany your extraordinary event. Arrangements can also be made with our local host hotels for your guests. Please visit for our Wedding packages and facility information. Call to schedule a tour of our facility and discuss options to make your wedding dreams come true. Thank you for your interest, Tony Kenia Owner, StoneHedge Golf Club

3 A Warm Welcome Stone Hedge Country Club is pleased to present a delicious assortment of catering options for your event. There are four complete wedding packages that allow you to choose delectable menu items. Our menu is intended as a guide, our head chef and event planners are at your service to assist you in your decision making process. Menu Selections A meal count guarantee is due 2 weeks prior to your event (if there are two entrees involved, please have a count for each). If a meal count guarantee is not provided, Stone Hedge will set the number based on the last given estimate for billing purposes. Please note that all menu selections are priced per person. All menu pricing is subject to change prior to signing the contract Minimum Attendance A minimum attendance fee of $ will apply to all served meal events of less than 100 guests Food and Beverage Service The sales and service of alcoholic beverages is regulated by the Pennsylvania Liquor Control Board. Stone Hedge Country Club is responsible for the adherence of these laws and regulations. No alcoholic beverages may be brought onto or removed from the property under any circumstances. All alcohol must be served by an employee of Stone Hedge Country Club. Labor Charges The proper presentation of certain menu items requires the skill of our professional staff and chefs. Certain services are available upon request for a nominal fee. Chefs fee is $35 per attendant for the first two hours and $10 per attendant each hour following. Bartender fee for a cash or consumption bar is $50 per 50 people. Service Charge and Tax A twenty-five percent service charge and gratuity will be applied on all food and beverage prices. A six percent Pennsylvania Sales Tax will be applied to all food charges. Bookings and Billings To secure your event and date, a $ non-refundable deposit is required. Menu Selections and Guest Counts are due 2 weeks prior to your event. A final Payment is due 1 week prior to your event.

4 Stone Hedge Wedding Packages Option One $79.00 Four-Hour Total Premium Bar with Champagne Toast Served Dinner in Our Ballroom and House Linens 4 Butler Passed Hors D Oeuvres from Choice One Choice of Two Displays Fresh Vegetables with Dipping Sauces, Fresh Fruit Display, Imported and Domestic Cheese and Cracker Display Plated Dinner to Include Choice of One of the Following Salads Mixed Salad: Mixed greens with garden fresh julienned carrots, cucumbers, tomatoes and served with choice of dressing OR Caesar Salad: Crisp romaine lettuce tossed with shredded Parmesan, garlic herb croutons and our own creamy Caesar salad dressing Choice of Two Entrees from the following selections Chicken Marsala: Pan Sautéed Boneless Chicken Breast with Marsala Wine and Mushrooms Chicken Picatta: Pan Sautéed Breast of Boneless Chicken with Lemon Butter and Capers Crab Stuffed Flounder: Ocean Fresh Flounder Stuffed with Lump Crab and Served with a Citrus Beurre Blanc Seared Salmon Fillets: Tender Salmon Topped with an Herbed Crust and served with a Ginger Plum Sauce Roasted Boneless Pork Loin: Tender Roasted Pork Loin with a Red Wine Plum Sauce Prime Rib of Beef Au Jus: Queen Cut Slow Roasted Prime Rib Cooked to your Liking with our Flavorful Au jus Reduction or our Red Wine Bordelaises Sauce Choice of One Vegetable Green Beans with Tarragon and Almonds, Carrots with Orange Zest Glaze, or Carrots and Sugar Snap Peas in a Flavorful Dill Butter Sauce Choice of One Starch Oven Roasted Red Parsley Potatoes, Au Gratin Potatoes or Rice Pilaf

5 Hors D oeuvres Selections Choice One Hot -Garlic herb cheese puffs -Assorted Mini Quiche -Skewered sesame orange chicken -Gruyere cheese puffs -Ham, cheese, asparagus roll ups -White bean hummus and Tasso ham on crostini -Grilled Ciabatta Panini with Caramelized Onion, Ham and Swiss, White Wine Dijon Mustard -Swedish Meatballs Cold -Stuffed cherry tomatoes with guacamole -Shrimp salad Phyllo cup -Bruschetta with tomato and basil -Chicken salad Phyllo cup -Ham salad Phyllo cup -Bleu cheese and walnut rolled Grapes -Sundried Tomato and Pesto Crostini -Spinach and Diced Mushroom Artichokes -Spinach and Feta Cheese Phyllo Cup with Tomato Oregano Salsa

6 Stone Hedge Wedding Packages Option Two $89.00 Four-Hour Total Premium Bar with Champagne Toast Served Dinner in Our Ballroom and House Linens 4 Butler Passed Hors D Oeuvres from Choice Two Choice of Two Displays Fresh Vegetables with Dipping Sauces, Fresh Fruit Display, Imported and Domestic Cheese and Cracker Display, Crab and Artichoke Dip with Toasted Pitas Plated Dinner to Include Choice of One of the Following Salads Caprese Salad: Fresh Sliced Tomatoes, Fresh Creamy Mozzarella and Fresh Basil, with a Light Italian Fresh Herb Vinaigrette OR Mixed Greens and Apple Salad: mixed greens with crisp fresh apples candied walnuts, crumbled blue cheese and our house honey mustard dressing Choice of Two Entrees from the following selections Tuscan Chicken: Oven roasted tender breast of chicken stuffed with prosciutto, fresh basil, Mozzarella cheese and drizzled with a garlic cream sauce Chicken Saltimbocca: Boneless chicken topped with fresh sage, prosciutto, fresh mozzarella and a flavorful Madeira mushroom sauce Crab Stuffed Flounder: Ocean Fresh Flounder Stuffed with Lump Crab and Served with a Citrus Beurre Blanc Shrimp Scampi: Jumbo sautéed shrimp and fresh herbs over angel hair pasta Stuffed Herb Crusted Boneless Pork Chop: Tender pork chop stuffed with goat cheese, roasted Red peppers, spinach served with a garlic white wine sauce New York Strip Steak: Select 12 oz. Tender New York strip steak served with our red wine Bordelaises sauce Choice of One Vegetable Green Beans with Tarragon and Almonds, Carrots with Orange Zest Glaze, or Oven roasted vegetable variety Choice of One Starch Oven Roasted Red Parsley Potatoes, Flavored Mashed Potatoes or Rice Pilaf

7 Choice Two Hot -Coconut chicken with Thai garlic chili sauce -Vegetable spring rolls with sesame soy ginger sauce -Spanakopita -Sausage Stuffed mushrooms -Italian Meet Stromboli -Chicken Tenderloin with Chipotle Aioli -Jamaican Jerk Steak Skewer Cold -Antipasto kabobs- fresh mozzarella, salami, olive, tomato -Smoked Salmon cream cheese with red onion and capers on rye -Roasted Red Pepper and Goat Cheese on Crostini -Garlic and Boursin Cheese Profiterole -Eggplant Caponata on Mini Bruschetta -Phyllo Cup filled with Sweet Cream Cheese and Fresh Fruit -Creamed Bleu Cheese Spread and Crisp Apple on Crostini

8 Stone Hedge Wedding Packages Option Three $ Four-Hour Total Ultra-Premium Bar with Champagne Toast Served Dinner in Our Ballroom and House Linens 4 Butler Passed Hors D Oeuvres from Choice Three Choice of Two Displays Fresh Vegetables with Dipping Sauces, Fresh Fruit Display, Imported and Domestic Cheese and Cracker Display, Crab and Artichoke Dip with Toasted Pitas, Brushetta Plated Dinner to Include Choice of One of the Following Salads Spinach salad: Tender baby spinach tossed with fresh mushrooms, crispy bacon, red onions, garlic croutons and dressed with a hot bourbon bacon dressing OR Pear and dried cranberry salad -mixed greens with poached pears, dried cranberries, goat cheese and our house honey mustard vinaigrette Choice of up to Three Entrees from the following selections Tuscan Chicken: Oven roasted tender breast of chicken stuffed with prosciutto, fresh basil, Mozzarella cheese and drizzled with a garlic cream sauce Chicken Wellington: Boneless breast of chicken wrapped in pastry with mushroom duxelle Butter Herb Crusted Red Snapper: Oven roasted red snapper topped with a fresh herb crust with lemon dill butter sauce Seared Salmon Fillets: Tender Salmon Topped with an Herbed Crust and served with a Ginger Plum Sauce Stuffed Herb Crusted Boneless Pork Chop: Tender pork chop stuffed with goat cheese, roasted Red peppers, spinach served with a garlic white wine sauce Roasted Tenderloin of Beef: Slow roasted tenderloin topped with a hunter mushroom sauce Filet Mignon: 10 OZ center cut char broiled filet topped with béarnaise sauce with pan Seared mushroom cap Continued on following Page

9 Choice of One Vegetable Green beans with tarragon and almonds, Carrots with orange zest glaze, Carrots and sugar snap peas in a flavorful dill butter sauce or Oven roasted vegetables Choice of One Starch Mashed Potatoes, Oven Roasted Red Parsley Potatoes, Au Gratin Potatoes or Rice Pilaf Mini Dessert Display included in Package Pricing Hors D oeuvres Selection Choice Three -Caramelized onion tart with goat cheese -Seared Ahi tuna with plum wasabi sauce -Bacon wrapped scallops -Steak and pepper jack cheese egg roll -Crabmeat Strudel with curry, chive, parsley sauce -Brie and Raspberry en Croute -Puff Pastry with Curried Blue Crab and Pimento -Grilled Jerk Chicken with Coconut Dipping Sauce -Beef Wellington with Béarnaise Cold -Oysters on half shell -Crab, Artichoke, Spinach and Boursin Crostini -Sesame Toast Point Topped with Ahi Tuna and Wasabi Cream -Duck Confit a L Ornage in Phyllo Cup with Citrus Crème Fraiche -Open Faced Chicken and Grape Salad on Rye -Smoked Muscles on Half Shell with Tomato Ragout

10 Stone Hedge Wedding Packages Option Four $ Four-Hour Total Ultra-Premium Bar with Champagne Toast Served Dinner in Our Ballroom and House Linens 4 Butler Passed Hors D Oeuvres from Choice Four Choice of Three Displays Fresh Vegetables with Dipping Sauces, Fresh Fruit Display, Imported and Domestic Cheese and Cracker Display, Crab and Artichoke Dip with Toasted Pitas, Bruschetta, Raw Seafood Bar: Clams and Oysters on the Half Shell, Shrimp Cocktail, Mini Lobster Tails, Snow Crab Legs, Mussels and Bloody Mary Shooters Plated Dinner to Include Choice of One of the Following Salads Caprese Salad: Fresh Sliced Tomatoes, Fresh Creamy Mozzarella and Fresh Basil, with a Light Italian Fresh Herb Vinaigrette OR Mixed Greens and Apple Salad: mixed greens with crisp fresh apples candied walnuts, crumbled blue cheese and our house honey mustard dressing Choice of up to Three Entrees from the following selections Chicken Saltimbocca: Boneless chicken topped with fresh sage, prosciutto, fresh mozzarella and a flavorful Madeira mushroom sauce Chicken Wellington: Boneless breast of chicken wrapped in pastry with mushroom duxelle Pan Seared Sea Scallops: Seared Scallops with a mushroom rice pilaf and lemon beurre blanc Seared Salmon Fillets: Tender Salmon Topped with an Herbed Crust and served with a Ginger Plum Sauce Stuffed Herb Crusted Boneless Pork Chop: Tender pork chop stuffed with goat cheese, roasted Red peppers, spinach served with a garlic white wine sauce Rack of Lamb: Herb crusted rack of lamb with a glaze of rosemary Madeira sauce or a mint reduction Filet Mignon: 10 OZ center cut char broiled filet topped with béarnaise sauce with pan Seared mushroom cap Grilled Veal Chop: 10 OZ grilled veal chop served with a fresh salsa Verde

11 Continued on following Page Choice of One Vegetable Green beans with tarragon and almonds, Carrots with orange zest glaze, Carrots and sugar snap peas in a flavorful dill butter sauce, Oven roasted vegetables, Fresh steamed broccoli and roasted red peppers in lemon butter sauce, Or Asparagus with hollandaise sauce Choice of One Starch Mashed Potatoes, Flavored Mashed Potatoes, Oven Roasted Red Parsley Potatoes, Au Gratin Potatoes or Rice Pilaf Mini Dessert Display included in Package Pricing Hors D oeuvres Selection Choice Four Hot -Lamb chop lollipops with mint pesto -Mini crab cakes with caper Remoulade -Crab stuffed mushrooms -Shrimp cocktail -Black pepper grilled sirloin crostini with caramelized onion and bleu cheese -Grilled tenderloin crostini with horseradish sauce -Blue Crab Stromboli Served White Wine Butter Sauce -Cajun Rubbed Shrimp Wrapped in Prosciutto -Seafood Spring Roll with Sweet Chili Dipping Sauce -Chorizo Sausage en Croute with Pommerey Mustard Cold -Russian Oysters with sour cream and shallots garnished with caviar -Shrimp cocktail -Lobster and Boursin Cheese on Pita Point Toast with Red Pepper Aioli -English Cucumber with Teriyaki Tuna Tar Tar Wasabi -Blue Crab Artichoke Salad

12 Liquor Selections Premium Bar Vodka: Smirnoff, Absolut, Absolut Citron Gin: Beefeater, Seagrams Gin Tequila: Jose Cuervo Gold Bourbon: Jim Beam Scotch: Dewars, Johnny Walker Red Rum: Bacardi, Malibu, Captain Morgan Whiskey: Seagrams 7, Jack Daniels Ultra-Premium Bar Vodka: Grey Goose, Stolichnaya, Absolut Flavors Gin: Tanqueray, Bombay Sapphire Tequila: Patron Silver Bourbon: Makers Mark, Jim Beam Scotch: Dewars, Glenfiddich, Johnny Walker Black Rum: Malibu, Capital Morgans, Cruzan Dark Rum Whiskey: Crown Royal, Jameson, Seagram s 7, Jack Daniels Included in Both Bar Packages Bottled Beers Miller Lite, Coors Light, Budweiser, Bud Light, Michelob Ultra, Yuengling Lager, Amstel Light, Heineken, Heineken light, Guinness, Mikes Hard Lemonade, Corona, Corona Light, Shock Top Wines Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon, Pinot Grigio, Shiraz

13 Additional Features Room Decorations Chair Covers with Bow $6.00 Per Chair Any Floor Length Linens and Napkins that differ from House Linens $25.00 Per Table Napkins $2.00 Per Napkin Gold 13 Chargers $2.00 per Charger There will be a $ Set up and Tear down Fee for Candy Bars or any other Station Provided by Outside Vendors of Family Members Bar Upgrade Package to Ultra-Premium $10.00 Per Person 1 Hour Extension of Premium Bar $7.00 Per Person 1 Hour Extension of Ultra-Premium Bar $8.00 Per Person and Dinner Additions Raw Seafood Bar: Clams and Oysters on the Half Shell, Shrimp Cocktail, Mini Lobster Tails, Snow Crab Legs, Mussels and Bloody Mary Shrimp Shooters $ Per Person Sorbet Intermezzo $3.50 Per Person Choice of Lemon, Orange, Raspberry, Strawberry Passed Champagne upon arrival of guest with Fresh Berries $2.50 Per Person Baked Brie Wheel $2.00 Per Person Outdoor Ceremony Site $5.00 Charge per Outdoor Ceremony Chair Set It is the responsibility of the Client to Decorate the Ceremony Site I case of rain, Stone Hedge is not responsible for providing a tent. It is at the will of the client to do so.

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