Daytime Meeting Refreshments

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Aldous Cooper
5 years ago
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1 Here at the London Coliseum, Benugo s talented team of passionate chefs are led by David Durand. Our menus are the perfect accompaniment to your visit whether it be a special occasion, conference or event. Our vision is to showcase the very best in fresh, seasonal and healthy food, and when it comes to sourcing and purchasing the food we serve, we are committed to doing it honestly and responsibly. We endeavour to buy local, seasonal food whenever possible, forming long-term relationships with our suppliers, all of whom care about the food they grow, rear and fish. We buy our fruit and vegetables from Watt s Farm, a farming co-operative based in Kent. Their close proximity to London means the miles our produce travels is limited. Our British meat is Red Tractor approved, our chicken and eggs are free-range and we have signed up to the Sustainable Fish City Pledge.

2 Daytime Meeting Refreshments Filter coffee and tea Filter coffee, tea and mini cookies Filter coffee, tea and mini pastries Mineral water, still/sparkling 750ml Elderflower cordial and sparkling water (1 litre) Freshly squeezed orange juice (1 litre) Freshly pressed apple juice (1 litre) Crisps (per packet) Handmade cakes platter (20 cakes) (Millionaire shortbread, Nutty chocolate brownie, carrot cake, lemon drizzle cake) Handmade cakes (individual) Linen for refreshments (round table) Linen for refreshments (rectangular table cloth) Staff to serve your refreshments (minimum 4 hours) per hour All prices exclude VAT at the current rate. Prices stated are for food only. Please call ENO Catering Department on for a full quote based on your requirements for staffing and catering equipment.

3 Sandwich Platters We recommend ordering one and a half sandwiches per person. You can mix and match the boxes below to give your guests a great selection. The number of sandwiches in each box are in brackets. Classic platter (Six sandwiches served on malted bread) Free range egg mayonnaise and mustard cress (V) Tuna mayonnaise and cucumber Mature cheddar and tomato (V) BLT (Bacon, lettuce and tomato) British chicken and avocado Smoked salmon, cream cheese and chive Contains: gluten, milk, egg, fish, sesame, mustard, soya, sulphites Half a classic platter (Three freshly made sandwiches) Free-range egg mayonnaise and mustard cress (V) Tuna mayonnaise and cucumber British chicken and avocado Contains: eggs, fish, soya, mustard Veggie classic platter (Six sandwiches served on malted bread) 2 x Free-range egg mayonnaise and mustard cress (V) 2 x Italian deli, pesto, mozzarella, olive, rocket (V) Mature cheddar and tomato (V) Brie, onion marmalade, English mustard mayo and rocket (V) Contains: gluten, milk, egg, soya, mustard, sulphites

4 Wrap platter (Six freshly filled corn tortilla & khobez wraps) 2 x Hot smoked salmon, edamame, spinach and herbed cream cheese Chargrilled chicken, Greek salad wrap Middle Eastern Meze, falafel, feta, hummus, cucumber, roasted pepper, rocket (v) Lebanese chicken, Baharay chicken, tzatziki, babganoush, cucumber, red cabbage, spinach khobez Veggie-licious, carrot, avocado,fire roast pepers, Harissa hummus, khobez (v) Contains: gluten, milk, egg, fish, sesame, mustard, soya, sulphites Vegetarian platter (Six freshly made vegetarian sandwiches and wraps) 2 x free-range egg mayonnaise and mustard cress (v) 2 x Italian deli focaccia, pesto, mozzarella, olives, rocket (V) Mature cheddar and tomato (v) Brie, onion marmalade, English mustard mayo and rocket (v) Contains: gluten, milk, egg, soya, mustard, sulphites Best of ENO platter (Six of our favourites) Wiltshire ham, Emmental and Dijon mustard, white baguette West country Cheddar,balsamic onions, multigrain baguette (V) Chargrilled chicken, Greek salad wrap Veggie-licious, carrot, avocado,fire roast pepers, Harissa hummus, khobez (v) British chicken, chorizo, red and yellow peppers confit, spinach, crème fraiche, focaccia Smoked salmon and cream cheese bagel Artisan platter (Six sandwiches on a selection of breads) Turkey, bacon, gruyere, tomato, iceberg lettuce, Dijon mustard mayo, caraway ciabatta (x2) British chicken, red pesto, crème fraiche, sun blushed tomato, spinach, ciabatta Brie, onion marmalade, English mustard mayo, rocket, ciabatta (V) Mozzarella, green pesto, black olives, sun blushed tomato, rocket focaccia (V) Contains: gluten, milk, egg, mustard, sulphites 32.00

5 Afternoon Tea PP Prosecco Afternoon Tea PP Savoury Selection Provencale red pepper and goat s cheese tart Irish beef pastrami and rocket brioche Cured salmon and dill cream cheese bagel Egg and mustard cress sandwich Patisserie Selection Almond Canoles Strawberry Victoria sponge Pistachio and Orange madelines Served with two homemade scones, clotted cream and preserves Choice of a pot of loose leaf tea English Breakfast, Earl Grey, Oriental Sencha, Peppermint, Chamomile, Garden Berries, Elderflower & Lemon

6 Canapés Autumn / Winter Canapes may be ordered as a minimum of four canapes per person Meat Pastrami crostini, black olive tapenade and rocket pesto Rare rib eye steak, Yorkshire pudding and horseradish cream Char grilled lamb skewers, broad beans and watercress aoli Fish Prawn tempura, smoked chilli dip North Atlantic cod Thai fish cakes, chilli and lemon grass mayonnaise Seabass ceviche with tomato salsa Vegetarian Goat s cheesecake with heritage pickled beetroot Montgomery Cheddar and wild mushrooms aranchini, white truffle oil Pea and broad beans cup with garlic arancini cream spuma Sweet Blackberry & apple crumble shot Williams pear tart tatin & rosemary per person This includes four canapes, linen & staffing Prices are exclusive of VAT

7 Bowl Food Autumn / Winter Bowl food may be ordered as a minimum of two bowls per person Meat Braised roasted ham hock, with sautéed potatoes and caramelized Bramley apple Shredded confit duck and puy lentils with infused basil oil Infused lemon thyme Norfolk free-range chicken breast, fresh herb tabbouleh Fish Smoked haddock fish cakes and spiced leeks North Atlantic Cod tacos, spicy guacamole and autumn slaw Fried squid and grilled tahini gem, toasted sesame and chilli salt Vegetarian Heritage beetroot salad, marinated goat s cheese pearls, roasted hazelnuts Soft polenta cake with oyster mushrooms and citrus gremolata Glazed butternut squash, stilton and toasted almonds with watercress and heritage radish per person This includes two bowls per person, linen and staffing Prices are exclusive of VAT

8 Cold Fork Menu per item per person Meat Option Porchetta, sage, pine nuts and fennel Free-range Norfolk chicken Caesar salad Thai beef salad, baby gem, mint and coriander Fish Option Blackened salmon fillet, chive crème fraiche Ortiz tuna salade Niçoise Prawn, little gem, cucumber, coriander and wasabi mayonnaise Vegetarian Crushed peas, mint, ricotta and broad bean crostini Grilled vegetable bruschetta, tapenade and basil pesto Butternut squash, roasted sweet potato and ricotta quiche Salads Tabbouleh Heritage tomato, Kalamata olives and red pepper pesto Potato salad with capers, radish and rocket Dessert Pecan tart and clotted cream Salted caramel chocolate mousse, crème fraiche Blackberry and pear granola, vanilla mascarpone This includes tea & coffee, linen and staffing. Choose one meat or fish and a vegetarian option, 2 salads plus a dessert Prices are exclusive of VAT

9 Private Dining Set Menu Starters Celeriac and cauliflower soup with parmesan straws and pancetta crumbs Smoked mackerel, cucumber and herb salad Williams pear, grape, gorgonzola and mixed leaves Mains Pan roasted Atlantic cod filet with warm tartar sauce and potato mousseline Free-range Norfolk chicken supreme, pea and baby gem, morel sauce Wild mushroom and spinach fricassee on puff pastry, poached egg and hollandaise sauce Desserts Double baked chocolate brownie with vanilla mascarpone Panettone bread pudding with spiced orange sauce British cheese selection with bread and quince 45 per person This includes linen, staffing, tea & coffee Prices are exclusive of VAT

10 Private Dining Set Menu Starters Truffled leek and potato, crispy leeks and trompettes Smoked mackerel, cucumber and herb salad Parma ham, grilled violet artichokes Mains Red mullet, Provençale ratatouille and basil pesto Pork tenderloin, new potatoes, red delicious apple and sage brown butter Soft polenta, wild mushrooms and stilton Desserts Ginger crème brulee and madeleines Chocolate pot, biscotti British cheese selection with bread and quince 55 per person This includes linen, staffing, tea & coffee Prices are exclusive of VAT

11 Private Dining Set Menu Starters Truffled leek and potato, crispy leeks and trompettes Pan fried scallops, pea puree and crispy pancetta Smoked duck, crushed new potatoes and parmesan tuille Mains Roasted halibut, lemon salsify, ginger and carrot Fillet of Aberdeen Angus, triple cooked chips and Choron sauce Butternut squash rottolo, spinach and ricotta fried lilliput capers Desserts Blackberry tart and lavender cream Tiramisu British cheese selection with bread and quince 65 per person This includes linen, staffing, tea & coffee Prices are exclusive of VAT

TheCedars Catering Menu

TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch