PRIVATE EVENTS COCKTAIL PARTIES TASTING MENU FAMILY-STYLE DINNER
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1 FORAGERS PRIVATE EVENTS COCKTAIL PARTIES TASTING MENU FAMILY-STYLE DINNER FORAGERSMARKET.COM UPDATED OCTOBER, 2015
2 THE DINING ROOM TO RESERVE $5000 Space Rental Fee One Month Notice Required for Booking Must be Within our General Hours of Operation For Dinner: 25 person minimum, 60 person maximum For Hors D Oeuvres & Cocktail Reception: 25 person minimum, 75 person maximum
3 EVENING EVENTS COCKTAIL RECEPTIONS Cocktails, Wine & Beer, and Passed Hors D Oeuvres Pricing Varies FAMILY-STYLE Cocktails, Wine & Beer, and a Three-Course Meal $45 / per person + Beverages TASTING MENU Cocktails, Wine & Beer, and a Three-Course Meal $45 / per person + Beverages
4 COCKTAIL PARTY MENU HORS D OEUVRES SHRIMP SKEWER ROMESCO Tomato, Garlic, Piquillo, Sherry Vinegar, Extra Virgin Olive Oil $ / dozen FORAGERS FARM DEVILED EGGS Foragers Farm Eggs, Dijon Mustard, Sherry Vinegar $36.00 / dozen SALMON TARTARE Organic Salmon, Shiso, Chive, Turmeric Crouton $ / dozen EGGPLANT DIP Cilantro, Cumin, Lavash $56.00 / dozen DUCK PÂTÉ Filone Toast, Seasonal Jam $ / dozen FLUKE CEVICHE Avocado, Mint, Citrus Soy Vinaigrette $ / dozen TOMATO BREAD Tomato-Rubbed Filone Toast, Garlic, Prosciutto $ / dozen CRAB SALAD King Crab, Tarragon, Snow Pea, Mint, Cilantro $ / dozen AMERICAN CAVIAR Cucumber Radish Finger Sandwiches, Salted Butter on Rye Bread $ / dozen ONE-BITE DESSERTS MINI LEMON BARS $30.00 / dozen CHOCOLATE CAKE BITES $30.00 / dozen MINI BERRY TARTLETS $30.00 / dozen
5 COCKTAILS, WINE & BEER SPARKLING Lamberti Prosecco, IT Castillo de Perelada Cava Rosé, SP Podere Giardino Lambrusco Rose, IT, 13 WHITE Montinore Pinot Gris, OR, 14 Domaine de la Chaise Touraine Blanc, FR, 14 Josef Ehmoser Grüner Veltliner, AS, 14 Bonny Doon Albariño, CA, 14 Jean-Marc Brocard Chardonnay, FR, 13 RED Ramsay Pinot Noir, CA, 13 Domaine Galévan Cotes du Rhone FR 11 Boccadigabbia Rosso Piceno, IT, 10 Emilio Moro Ribera Del Duero, SP, 11 Burgo Viejo Rioja Crianza, SP, 10 Atwater Cabernet Blend, NY, 12 BEER & CIDER ON TAP Doc s Draft Hard Cider NY Reissdorf Kölsch DE Greenport Harbor Leaf Pile Harvest Ale NY Bronx Brewery Rye Pale Ale NH Rockaway Brewing Black Gold Stout NY Bell s Two Hearted IPA MI *Wines and Beer are subject to change with the season and availability* PRICING See next page
6 COCKTAILS, WINE & BEER PRICING BEER & WINE BY THE HOUR $20.00 / hour / per person You may select any 2 reds, 2 whites and 1 sparkling from our list of wines by the glass and any of the beers on tap. BEER, WINE & LIQUOR BY THE HOUR $28.00 / hour / per person Includes your choice of 2 specialty cocktails. BEER, WINE & LIQUOR BY THE NIGHT $80.00 / per person A full open bar for the entire evening. This includes all well liquors, wines by the glass and beer. We offer an upscale liquor well. Wine from our bottle list and specialty cocktails are also available for purchase.
7 FAMILY STYLE MENU $45.00 / per person FIRST COURSE APPETIZER -choice of- FORAGERS CHARCUTERIE Duck Liver Paté, Sesonal Jam, Prosciutto with Tomato Bread EGGPLANT DIP Cilantro, Cumin, Lavash OCTOPUS CARPACCIO Lemon Yuzu Vinaigrette, Red Shisho, Chive, Black Sesame DEVILED FORAGERS FARM EGGS Foragers Farm Eggs, Dijon Mustard, Sherry Vinegar FORAGERS FARM SALAD Sweet Gem Lettuce, Heirloom Mix, Sunflower Sprouts, Olive Dirt, Sherry Vinaigrette KING CRAB SALAD Tarragon, English Peas, Snow Peas, Mint, Cilantro, American Caviar SFOGLINI POMODORO Spaghetti, San Marzano Tomato, Basil, Chili Flakes, Parmigiano Reggiano TRUMPET PASTA Sfoglini Pasta, Lamb Bolognese, English Peas, Brown Beech Mushrooms, Parmigiano Reggiano SECOND COURSE MAIN -choice of- PROTEIN ($15/person for any additional protien) ROASTED LEG OF LAMB WITH GARLIC AND MINT ROASTED PORK LOIN BRAISED PORK SHOULDER GRASSFED ROAST BEEF LEMON & HERB ROASTED CHICKEN SALMON A LA PLANCHA SKATE A LA PLANCHA SIDE ($7/person for any additional side) Seasonal Wok Greens Toasted Red Quinoa Mushroom Fricassee Creamed Kale Hudson Valley Corn Polenta Wild Rice Seasonal Grain Seasonal Vegetables SAUCE ($2/person for any additional sauce) Chimichurri Romesco Olive Caper Relish Natural Jus Brown Butter Whole Grain Mustard THIRD COURSE DESSERT -choice of- FLOURLESS CHOCOLATE CAKE Citrus Caramel, Crème Fraiche LOCAL APPLE TART TATIN Pistachio Ice Cream LOCAL PEAR OAT CRISP Honey Rosemary Ice Cream
8 TASTING MENU 3 Course $45.00 / per person FIRST COURSE SEASONAL SOUP Seasonal Vegetables, Housemade Broth FORAGERS FARM SALAD Sweet Gem Lettuce, Heirloom Mix, Sunflower Sprouts, Sherry Vinaigrette SECOND COURSE SALMON A LA PLANCHA Red Quinoa, Creamed Kale, Cippolini Onion -or- -or- ROASTED CHICKEN Hudson Valley Polenta, Escarole, Curried Pickled Mushroom Jus DESSERT FLOURLESS CHOCOLATE CAKE Citrus Caramel and Crème Fraiche - or - APPLE TART TATIN Pistachio Ice Cream
9 CUSTOM CAKES Our pastry chef will bake a cake and decorate it special for your event! CHOCOLATE BUTTERMILK OLIVE OIL $12.00 / per person ICE CREAM $2.00 / per person
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Reception Menus All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. The Evening Reception $70 (minimum 30 persons or add $5 per
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationCATERING MENU BREAKFAST BITES
BREAKFAST BITES (small or large) GRANOLA PARFAIT yogurt, lavender honey, seasonal berries - $5 (6 minimum) BAGEL PLATTER assortment of bagels and cream cheese - $30/$60 BAKERY PLATTER assortment of breads,
More informationB U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. VEGETARIAN $24 SEASONAL SOUP SHOOTER TOMATO AND MOZZARELLA SKEWERS Basil pesto DEVILED EGGS Avocado, piquillo
More informationJohn Coltrane $55 per Guest
8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers
More informationPrivate Dining Menus Ali Rae Fenton - Private Dining Manager
Private Dining Menus Ali Rae Fenton - Private Dining Manager Harvest Restaurant, 44 Brattle Street (on the walkway), Harvard Square, Cambridge, MA 02138 afenton@harvestcambridge.com 617-868-2255 Private
More informationHors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
More informationStationed Lunch/Brunch Menu
Stationed Lunch/Brunch Menu $30 Per Person Cocktail Hour - Choose 3 Passed Hors D'oeuvres Spinach Artichoke Dip Braised BBQ Duck Spring Rolls Parmigiano, Toasted Homemade Bread Confit Leg, Western NC BBQ
More informationFood and Beverage Minimums. Beverage Options
The Billar Room is perfect for receptions. The room features a full bar, one pool table, two dartboards and informal seating for 36 guests at tall cocktail tables. The Billar Room can comfortably accommodate
More information(845) , EXT. 7955
CMP Menus WWW.THETHAYERHOTEL.COM (845) 446-4731, EXT. 7955 SALES@THETHAYERHOTEL.COM Mornings Breakfast Buffet Sliced Fresh Season Fruits and Berries Assorted Dry Cereals with Whole and Skim Milk Assorted
More informationPrivate Events. Mallory McSweeney Brought to you by 4 Star
Private Events Mallory McSweeney 312.952.6120 mmcsweeney@4srg.com Brought to you by 4 Star 20 North Michigan Avenue Chicago, Illinois 60602 Phone 312 782 6000 remingtonschicago.com Wine Room Private /
More informationW E D D I N G M E N U S. 4 Chapel Avenue Andover, MA andoverinn.com
W E D D I N G M E N U S 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Wedding Brunch Buffet Package for events with entrées served prior to 2:00pm COCKTAIL HOUR TO INCLUDE: artisanal cheese
More informationPRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 FIFTH AVENUE NYC 212 488 2624 The F lamingo Room CAPACITY: 30 SEATED & 40 STANDING Our intimate private dining room located one floor below the Main Dining Room. The Main Dining
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
More information( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
More informationFood and Beverage Minimums. Beverage Options
The Billar Room is perfect for receptions. The room features a full bar, one pool table, two dartboards and informal seating for 36 guests at tall cocktail tables. The Billar Room can comfortably accommodate
More informationBREAKFAST MORNING BREAK $28 CONTINENTAL BREAKFAST $30 BROOKLYN BREAKFAST $36
BREAKFAST Buffet Prices Include Staff, Linens & Disposables Stainless Steel Flatware, China & Stemware available for an additional fee CONTINENTAL BREAKFAST $30 Mini Bagels & Breakfast Breads Cream Cheese,
More informationMinimum of 20 guests- can be enjoyed as appetizers or Late Night Snack
Catering Menu I only work with the fnest ingredients, emphasizing organic, made from scratch, free of GMOs, antibiotics or preservatives. The elaboration and presentation of the food services is guided
More informationBREAKFAST. $30/guest, served family-style STARTERS. included
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND BERRIES mint, lime
More informationDesire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner
Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized
More informationMenu 1. Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices
Menu 1 Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices Dried Tomato and Cheese Skewer with Basil Gel Beef Carpaccio with Manchego Cheese Escalibada
More informationAdditional fees Chef s fee for stations and/or private dinners Bartender fee and/or satellite bar set up
SECOND FLOOR EVENT SPACE Our spacious second floor event space featuring 1200 square feet of a historically preserved traditional home from the early 1900 s will offer a warm, inviting and well lit area
More informationGramercy Park Hotel 2 Lexington Avenue New York, NY T: F:
Gramercy Park Hotel 2 Lexington Avenue New York, NY 10010 T: 212-920-3300 F: 212-201-2170 SEATED DINNER choose 1 starter, 2 mains, and 1 dessert BUFFET DINNER choose 2 starters, 2 mains, and 1 dessert
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