Menu. You can also order dish of the day from Сhef (у нас есть предложения шеф повара «Блюдо дня»)

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Howard Phelps
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1 Menu You can also order dish of the day from Сhef (у нас есть предложения шеф повара «Блюдо дня»)

2 Pizza-lunch from 11 a.m to 5 p.m Price 39 UAH/Пицца-ланч Pizza "Vegetarian" (mozzarella, parmesan, sauce, tomatoes, mushrooms, sweet pepper, olives, greens) /Пицца «Вегетарианская» Pizza with chicken (mozzarella, parmesan, sauce, tomatoes, chicken, greens)/пицца с курицей Pizza with salami (mozzarella, parmesan, sauce, tomatoes, salami, greens)/пицца с салями Gr From 12 p.m. to 5 p.m ree dishes on your choice Price 49 UAH/Три блюда на выбор 1. Bouillon with meatballs/бульон с фрикадельками Bouillon with chicken and noodles /Бульон с курицей и лапшой Vegetable cream soup/суп крем овощной 2. Rice with chicken and mushroom sauce /Рис с курицей и грибным соусом Mashed potatoes with sh cake /Картофельное пюре с рыбной котлеткой Noodles with chicken and cream sauce /Лапша с курицей и соусом сливочным Salad with cabbage and cucumber /Салат с капустой и огурцом Salad with chicken and bacon /Салат с курицей и беконом Pickles/Соленья

3 Pizza "Margarita" (classical) /Пицца «Маргарита» (классическая) Pizza/Пицца Name 30 cm Gr Price Pizza with chicken (sauce, cheese, chicken, tomatoes) /Пицца с курицей Pizza with salami (sauce, cheese, salami, tomatoes) /Пицца с салями Pizza "Pepperoni" (sauce, cheese, salami, tomatoes, pepperoni) /Пицца «Пепперони» Pizza Morskaya ("Marine") (sauce, cheese, seafood mix, olives) /Пицца «Морская» Pizza Traktirnaya ("Tavern") (specialty of the house with meat products)/пицца «Трактирная» ADDITIONAL STUFFING to pizza /Дополнения к начинке пиццы Champignons eld mushrooms/грибы шампиньоны "Parmesan"/Сыр «Пармезан» Salmon/Сёмга Shrimp/Креветка Black olives/маслины Green olives/оливки Corn/Кукуруза Pineapple/Ананас Bacon/Бекон Balyk from meat/мясной балык Ham/Ветчина Sweet pepper/сладкий перец Chili/Перец чили

4 Religious holidays are divided into great, average and small. Twelve great feasts are established in honor of God and our Lord Jesus Christ, and in honor of the Blessed Virgin Mary. Average and small church festivals are dedicated to the saints, Mother of God, the events of church history. Pickles (sauerkraut (sour cabbage), cucumbers, red or green tomatoes, peppers, chillies, pickled apples, carrot, eggplant)/соления Vareniki with sweet co age cheese /Вареники с творогом сладкие Lenten menu/постное меню Orthodox kitchen for every day life Vareniki with cherry in syrup /Вареники с вишней в сиропе "Uralskie Samotsvety" ( Ural gems ) (daikon, carrots, cabbage, sweet pepper, cucumber, oil)/«уральские Самоцветы» "Caucasian" (mushrooms, capers, green peas, olive oil) /«Кавказский» 200\ Potato pancakes with mushrooms /Картофельные оладьи с грибами Grilled pelengas llet /Филе пеленгаса на гриле Stuffed peppers /Перец фаршированный Cabbage rolls stuffed with mushrooms /Голубцы, фаршированные грибами Flounder in foil with vegetables /Камбала в фольге с овощами Grilled salmon/сёмга гриль Grilled sturgeon/осетрина гриль Boiled salmon under greens-olive sauce /Отварная сёмга под зелёно -оливковом соусом 250/ for for for for \

5 e abundance and variety of cold meals and starters is a characteristic feature of national festive table. ey are cooked from fresh and canned vegetables, mushrooms, eggs, meat, sh, birds and other products. Green or black olives/оливки аль маслины Herring to vodka (slightly salted herring with pickled onion and olives, mustard dressing) /Селедочка под водочку Salo with mustard (served with rye toast)/сало соломой Sandwich with red caviar and bu er /Бутерброд с красной икрой и маслом Treplyada with horseradish (boiled veal tongue with horseradish)/трепляда с хрениной Vegetable plate (tomatoes, cucumbers, peppers, onions, greens)/овощная тарелка Red Caviar/Икорка красная Cold Starters Холодные кушанья к столу Smoked ribs with garlic/рёбрышки копчёные с чесночком Derevenskoe ugoschenie (Village meal) (salo, blood sausage, cold baked pork, horseradish, mustard) /Деревенское угощение Carpaccio from slightly salted salmon/карпаччо из сёмушки Slightly salted salmon/сёмушка малосоленая Cheese plate (Roquefort, Camembert, feta, served with honey, almonds, gs and grapes)/сыры разные Meat dish (veal tongue, pork, veal roll with prunes, chicken roll with dried apricots, homemade)/мясное угощение Pickled mushrooms (Assorted mushrooms: white chanterelles, oily mushrooms, champignons)/грибные маринады Meat plate "Knyazha" (machan (sausage from horse meat), bastruma, dry-cured balyk)/тарелка мясная «Княжья» Fish Plate "Kupecheskaya" (salmon, sturgeon, escolar, tuna, served with salmon caviar)/тарелка рыбная «Купеческая» \ \50\ \20\ \ \ \ \

6 Pickled vegetables and mushrooms Соленья из овощей и грибочки One of the national dishes in Slavic cuisine is pickled vegetables. It is interesting that in the old days people were able to store up vegetables for winter - pickle cabbage and cucumbers, apples. Such were called lenivyiy ( lazy ). Later on one of the Moscow streets was called a er the market where pickled vegetables were sold Lenivka Street. As usual people choose cucumbers and tomatoes to pickle. ese vegetables are washed, placed in a particular container and then the special marinade is added - hot water with vinegar, sugar, salt and spices. Vegetables in this state can be stored for quite a long period of time and they also taste much be er. Pickled cucumbers are o en used as a snack to vodka. ey are very popular on the festive table. In old times people also liked such dish as sauerkraut (sour cabbage). Sauerkraut (sour cabbage)/квашеная капустка Cucumbers/Огурцы Red or green tomatoes/помидоры красные али зелёные Peppers/Перцы Chillies/Перцы острые Mochenye apples (pickled apples)/яблоки мочёные Carrot/Морковь Eggplant/Баклажан Mushrooms: /Грибочки: Homemade pickles Ceps (White mushrooms)/белые грибы Field mushrooms (champignon)/шампиньоны Lisichki (Chanterelles)/Лисички Maslyata (oily mushrooms)/маслята Opyata (honey agaric)/опята

7 Salads Салатные снадобья Uralskie Samotsvetyi (daikon, carrots, celery cabbage, sweet pepper, cucumber, oil)/«уральские Самоцветы» Kievan Rus (cabbage, cranberries, sour cream dressing)/«киевская Русь» Holodnoe kroshevo (herring, boiled vegetables, french sauce)/«холодное крошево» Vinegret with veal tongue (boiled vegetables, veal tongue, mayonnaise)/«винегрет с язычком» Sudaryinya (tongue, ham, cucumber, egg, dried crusts, mayonnaise)/«сударыня» Kavkazskiy (mushrooms, capers, green peas, olive oil)/«кавказский» Warm salad from Chef (beans steamed in cream, dry cured balyk, bacon, olives, dried crusts, cherry tomatoes, balsamic dressing)/тёплый салат от шефа Boyarskiy (salad mix, roasted chicken liver with cognac, salad dressing, pine nuts, almond akes)/«боярский» "Greek" (which was brought by Russian merchants from the land of Greece, with fresh vegetables, le uce, spicy sauce, homemade cheese pickled in olive oil with oregano and olives)/«греческий» A lya kostyor (veal tongue, pickled mushrooms, Korean carrots, chili pepper, mayonnaise)/«а ля костёр» "Caesar" with chicken breast (salad leaves, chicken breast, dried crusts, parmesan)/«цезарь» с куриной грудкой "Caesar" with salmon and shrimp (salad leaves, salmon, shrimp, dried crusts, parmesan)/«цезарь» с лососем и креветкой "Daryi morya" ( Gi s of the sea ) (shrimp, mussels, squid, kiwi, orange, mayonnaise)/«дары моря» Salad with dried tomatoes (mix of salad leaves, pine nuts, Camembert, dressing with parmesan) /Салат с вялеными помидорами Exotic (mix of salad leaves, avocado, octopus, salmon, shrimp, cheese Roquefort)/Экзотический

8 Soups Ушное/ Супы Many festivals, especially Kermesse festivals and other great feasts, used to be celebrated during the whole week. Shchi (cabbage soup) and Okroshka were favourite dishes these days. Over time, traditions changed, and, perhaps, it is not necessary to serve Shchi, borsch, rassolnik, vegetable and cereal soups on the rst holiday day. But rich bouillons with various side dishes, amber Ukha ( sh soup), rich meat and sh Solyanka, and in the summer cold soups, served in small portions in bowls will be a great addition to the festive table. ese dishes are especially good and welcome on the second day of the feast. Rasstegay (open-topped pasty)/расстегай Dried crusts/сухарики Cheese soup/супчик сырный Meatball Soup/Бульон с фрикадельками Lesnichya soup with eld mushrooms, chanterelles, white mushrooms with rye croutons and sour cream/лесничья похлёбка Borshch with meat, rye croutons with garlic and pepper/борщ с мясом Duck noodle soup (duck meat bouillon, mushrooms, homemade noodles in a plate made from rye bread)/утиная лапша Meat Solyanka (smoked meat, kidneys, tongue, served with lemon, capers and olives)/солянка сборная мясная Salmon crème-soup with croutons/крем суп с лососем Rich sh soup with salmon, sturgeon and rasstegai (sturgeon, salmon, seafood, served with addition of vodka and lemon)/наваристая ушица \

9 Baking Выпечка / мучные яства It is not known exactly when the rst pelmeni (meat dumplings) in Kievan Rus appeared. But some chronicles show that in the 12th century princes were already enjoying this delicacy as a festive dish. Nowadays pelmeni's cooking traditions are the mix of European, eastern and northern recipes of this "delicacy for all occasions and on every day." In our country they became popular only at the end of the XIX century. Rasstegai with sh (open-topped pastry)/расстегай с рыбой Bread basket/хлебная корзина Kulebyaka with cabbage lling/кулебяка с капустой Vareniki with sweet co age cheese/вареники сладкие Vareniki with cherry and syrup/вареники с вишней Vareniki with potatoes and mushrooms/вареники с картофелем Co age cheese pancake with raisins (served with honey-sour cream sauce and almond akes)/сырники с изюмом Sandwich with red caviar/бутерброд с красной икрой Pelmeni "Siberian (meat dumplings)(veal and pork with sour cream and bu er)/пельмени «Сибирские» Pelmeni in a pot with mushrooms and bu er/пельмени мясные в горшочке с грибами Pirozhki (Pa ies):/пирожки: 1piece \ \ \ \ With Mushroom/С грибами With meat/с мясом With liver/с печенью With potatoes and onion with bacon/с картофелем

10 Side Dishes Гарниры At the end of the 17th century, Russian Emperor Peter the Great brought potatoes to Russia for the rst time. Legend has it that Czar Peter the Great, on his voyage through Holland sent a bag of potatoes to count Sheremetyev with orders to distribute them to different districts and encourage people to grow them. is is how the history of potatoes began. At rst potato seemed to people as bizarre and exotic vegetable. It was served as a rare and dainty dish in palaces at balls and feasts, and it was sprinkled not with salt but with sugar. White rice with bu er/рис белый с маслом 300/20/ Mashed potatoes/картофельное пюре Boiled potatoes with bu er and garlic /Картофель деревенский отварной в кожуре Zamorskiy (Overseas) French fries /Картофель заморский «фри» Home fried potatoes (with onion, garlic and bacon) /Картофель жареный по-домашнему Baked potatoes with salo (fat) and garlic /Картофель, запечённый с салом Cereal "Uezdnaya" (buckwheat with mushrooms and bacon) /Каша «уездная» Cereal Gubernskaya (couscous with vegetables) /Каша «губернская» Lentil Curry/Карри из чечевицы Baked vegetables (onion, tomato, eggplant, pepper) /Овощи печёные 250/30/ /30/ / /30/ /30/ /100/ / / Riso o (rice, vegetables, dry white wine)/ризотто 200/

11 Traditional pancakes (Old Russian pancakes) /Блинчики старорусские Pancakes were rst introduced in our country by conquerors-varangians (Vikings) in the IX century. Since then it is one of the most popular dishes of national cuisine. ere are up to hundreds of varieties: rich, lean, red, peasant, royal, boyar. Pancakes used to be ritual meal in pagan times as a symbol of the sun and today none of holidays is complete without pancakes. Maslenitsa is traditionally associated with pancakes - "Without a pancake there is no maslenitsa." Also, slavs welcomed spring and said goodbye to summer with pancakes. Pancakes:/Блины with Pancakes: with caramel sauce /с карамельным соусом jam/с вареньем condensed milk/со сгущенным молоком honey/с медом 150\ \ \ \ Pancakes with mushrooms (with sour-cream) /Блинчики с грибами Pancakes with meat (with sour-cream or bu er) /Блинчики с мясом Pancakes with co age cheese and raisins (with sour-cream or condensed milk)/блинчики с творогом Pancakes stuffed with poppy seeds (with nuts and honey) /Блины с маковой начинкой Pancakes stuffed with salmon (with bu er) /Блинчики с сёмушкой Pancakes Tsarskie (with red caviar and bu er) /Блинчики «Царские» 160\ \ \ \ \ \40\

12 Hot Starters Горячие перекусы Toasts (with bu er or olive oil, white or black bread) /Тосты Pieces of toasted bread with garlic and brynza /Чесночные гренки с брынзой Kokot chicken-mushroom (with cheese crust) fried eggs on salo (fat) and tomatoes/яичница глазунья аль болтунья Omele e with vegetables and cheese /Омлет с овощами да с сыром Potato pancakes with mushrooms and sour cream /Картофельные оладьи с грибами Potato pancakes with meat and sour cream Mussels in cream sauce/картофельные оладьи с мясом Homemade sausage with garlic and adzhika/колбаска Squid in white wine (with sesame) /Кальмар в белом вине 60/ / /50/ / / / / / Hot pan Горячая сковородка Baked capon or fowl with pineapple (chicken breast, pineapple, cheese, mayonnaise)/каплунь Azovchanka (pelengas with champignons in a mushroom sauce)/азовчанка Monastyirskaya skovorodka (chicken breast, vegetables, cauli ower, green beans, sauce Dutch) /Монастырская сковородка Svinina po Knyazheski (Princely pork) (meat, potatoes, mushrooms, vegetables, mayonnaise with grated cheese/свинина по Княжески Taynaya vecherya ( e Last Supper) (tongue of veal in mushroom-nut sauce)/тайная вечеря Fish "Tsarskaya" (sturgeon baked in a creamy sauce with caviar)/рыба «Царская» Traktirnaya (Tavern) (Blood sausage and homemade sausages, bacon, omele e, cheese)/трактирная Frying pan with seafood (squid, mussels, octopus, shrimp, salmon, dry white wine, mozzarella) /Сковородка из морепродуктов 150\70\ \150\ \ \ \ \100\

13 Meat and sh dishes Яства из мяса и рыбы Assortment of meat dishes in Slavic national cuisine is wide and varied. On the festive table there were always popular large pieces of meat, stuffed dishes, homemade sausages and many others. Different ways of cooking are used - roasting, stewing, baking and boiling. On important occasions a lot of dishes were cooked at a quite complicated technology. Modern celebrations have preserve the traditions of former times, and meat dishes occupy a place of honor on a table. Veal and pork Cutlets /Котлеты из телятины да свинины изрубленные Fish cutlets on a bed of mashed potatoes with spinach /Котлеты рыбные изрубленные Stewed pork with paprika /Свинина томлёная с паприкой Liver with apples /Печень с яблоками Fried plaice (by weight) /Камбала жареная Rabbit with vegetables (stewed in sour cream) /Кролик с овощами Boiled salmon with cream-caviar sauce /Отварная сёмга под сливочно икорным соусом \ \ \75\

14 Specialties of the house Фирменные яства Neck steak (with caramelized onions on a bed of mashed potatoes)/стейк из ошейка Gratin with potatoes and duck leg /Гратен с картофелем и утиной ножкой Baked pork ribs under honey sauce /Запеченные свиные рёбрышки Magret from duck breast with oranges /Магре из утиной грудки с апельсинами Duck leg under wine - range sauce /Утиная ножка под вино-апел. соусом Duck breast with stewed pear /Утиная грудка с томлёной грушей Veal Steak in nut crust /Бифштекс из телятины в орех. корочке Veal let mignon with roasted mushrooms in a mushroom sauce with lentils/миньон из телятины Veal from Count Stroganov (with cherry under pineapple - ginger sauce and cedar nuts) /Телятина от графа Строганова Sturgeon baked in mushroom sauce /Осетрина запеченная в грибном соусе Svinaya rulka (Pork knuckle)/свиная рулька 180\30\ \ \ \120\ \ \ piece

15 Sauces and additions Соусы и дополнения к ним Sauces, seasonings and spices can totally transform, change and improve the taste and avor of the most banal and boring meals. erefore, the more talented a cook is, the more sauces he uses. Various seasonings, spices and several kinds of sauces can turn even ordinary, everyday meal into a festive one. Mayonnaise/Майонез Tartar (homemade)/тартар Sour cream with garlic (homemade)/сметанно-чесночный To shashlik (homemade)/к шашлыку Krasnyiy (Red): honey-garlic/ медово чесночный Belyiy (White): pineapple-ginger/ананасово имбирный Sauce - pasta, almond-garlic/соус песто Horseradish/Хрен Adjika/Аджика Mustard/Горчица Mustard with horseradish/горчица с хреном Narsharab (pomegranate)/наршараб Satsebeli/Сацебели Tkemali/Ткемали Tabasco/Тобаско Sour-sweet/Кисло сладкий Russian (wild berry)/русский Garlic/Чеснок Green/Зелень Bu er/масло сливочное Sour cream/сметана Village sour/сметана деревенская Milk/Молоко Sguschyonnoe moloko (Condensed milk) /Сгущённое молоко

16 Grille (dishes from stove) /Яства в печи Cooking on a re and coals is a real art. In order to roast meat or sh and cook hot sauce or marinade you must take into consideration a lot of factors. Pork ribs (served in a garlic-olive dressing)/рёбрышки свиные Fried brynza (served in bu er)/брынза жареная Carp baked in cream/карп, запечённый в сметане Pelingas llet (served with lemon and tartar sauce)/филе пеленгаса Flounder with vegetables in foil (served with tartar sauce) /Камбала в фольге с овощами Salmon (served with lemon and tartar sauce)/сёмушка Sturgeon (served with lemon and tartar sauce)/осетринка Chicken wings with garli/крылышки куриные с чесночком Veal tongue (marinated with rosemary)/язычок телячий Pork brisket in the stove served with garlic-olive dressing /Грудинка свиная Delicate pieces of chicken/нежные кусочки цыплёнка \ for Shashlik from pork (served with tomato sauce with cilantro, garlic and herbes de Provence)/Шашлык из свинины Shashlik from veal liver (served with sauce narsharab) /Шашлык из телячьей печени Meat stewed in foil /Мясо, томлённое в фольге(pork)/свинина (beef)/говядина Kebab (lamb)/люля-кебаб Veal steak (with honey-mustard sauce)/стейк из телятины Mushrooms/Шампиньоны Vegetables/ Овощи Grille (dishes from stove) /Яства в печи

17 Banquet and Pre order dishes Яства банкетного и предварительного заказа Roast pig's head in the stove /Запечённая свиная голова в русской печи Kurnik (pancake pie)/курник Chicken stuffed (with pancakes, chicken liver, cheese and chicken)/курица фаршированная Rulyada Chicken/Руляда из курицы Pelingas stuffed with vegetables/пеленгас фаршированный Quail baked in a pumpkin (with rice in the stove) /Перепела, запечённые в тыкве Kokot chicken-mushroom (with cheese crust) /Кокот курино-грибной Kokot with seafood/кокот с морепродуктами Potatoes in the oven with white mushrooms and champignons /Картофель в печи с грибами белыми и шампиньонами Ocharovashki crab sticks (with cheese and garlic) /Крабовые палочки Очаровашки Crab sticks stuffed with shrimp /Крабовые палочки фаршированные креветкой Appetizer from chicken liver on the leaves of chinese cabbage/закуска из куриной печени Beef liver paste/паштет из печени говядины Shuba (Dressed herring)/сельдь под шубой Fish baked in champagne/рыба, запечённая в шампанском Quail with cinnamon and beans/перепела с корицей и фасолью Lamb with garlic in cognac/баранина с чесноком в коньяке Roast leg of lamb/запечённая баранья ножка Lamb with cold yogurt sauce /Барашек с холодным соусом из йогурта Valovany with red caviar (puff pastry)/валованы с красной икрой Boyarina Morozova pork/свинина боярыни Морозовой Faberge eggs/яйца Фаберже Pineapple with shrimp/ананас с креветкой Zalivnoe Jellied sh/заливное из рыбы Zalivnoe Jellied tongue/заливное из языка Holodets (Aspic)/Студень(холодец) Ministerskiy cake/торт Министерский Panna co a/панна котта Our professional chefs are ready to cook any meal at your request! piece piece

18 Sweets are for joy "- they said in the old days. Every woman has some recipes of sweet dishes to please not only children but also adults.sweet dishes are mostly cooked from fresh, dried, canned fruits and berries, and also dairy products. e main desserts are fruit and berry salads, kissel (thick and liquid), compotes, jellies, mousses, creams, ice cream, sweet curd paste and whipped cream. Ice-cream/Мороженое Fillers to ice-cream:/наполнители к мороженому: Jam/Berries /Варенье, ягоды Chocolate/Шоколад Cream/Сливки Nuts/Орехи Merchant ice-cream with fruit /Купеческое мороженое с фруктами Honey/Мёд Chocolate (your choice)/шоколад Cranberry with honey and nuts/клюква Apple strudel/штрудель с яблоками "Vesuvius" cake (dessert with a surprise) /Визувий с сюрпризом Baked apples with honey /Яблочки печённые с мёдом Tiramisu/Тирамису Fruit salad /Фруктовый салат Fruit mosaic/фруктовая мозайка Banana/Банан Orange/Апельсин Kiwi/Киви Apple/Яблоко Lemon/Лимон Grapes/Виноград Pineapple/Ананас Dessert menu Заедки Fruits/Фрукты \ \

19 Children's menu /Детское меню Salads/Салаты With tomato and cucumber/с помидором и огурцом With carrots and sour cream/из моркови со сметанкой Meat salad (beef, boiled potatoes, green peas, pickled cucumber, apple, egg, mayonnaise)/мясной Soups/Первые блюда Borsch with meat and sour cream/борщ Bouillon with meatballs/бульон с фрикадельками Bouillon with homemade noodles /Бульон с домашней лапшой Main course/вторые блюда Cutlet Traktrnaya/Котлета трактирная Sausage/Сосиска Chicken chop/куриная отбивная Side dishes/гарниры Mashed potatoes/пюре картофельное Boiled rice with bu er/отварной рис с маслом Buckwheat/Гречневая каша

PARK LANE CAFÉ. Opening hours 9am-10pm. Phone your order and we deliver FREE to your room in 30 minutes

PARK LANE CAFÉ. Opening hours 9am-10pm. Phone your order and we deliver FREE to your room in 30 minutes PARK LANE CAFÉ Opening hours 9am-10pm Phone your order and we deliver FREE to your room in 30 minutes 081 687 6889 Breakfast / Завтрак 1 American Breakfast 2 fried eggs, bacon, hush brown, toast, coffee