Two meat dishes (chicken - pork - beef) Two fish or seafood dishes One mutton dish Three main dishes (rice pasta - noodles) Three vegetable dishes
|
|
- Roberta Wilson
- 5 years ago
- Views:
Transcription
1 EVENTS MENUS Emerald Wedding Menu Three appetizers Six salads Two meat dishes (chicken - pork - beef) Two fish or seafood dishes One mutton dish Three vegetable dishes Four desserts One live station (vegetarian) 4,000 per person Ruby Wedding Menu Five appetizers Seven salads Two meat dishes (chicken - pork - beef) Two fish or seafood dishes One mutton dish Three vegetable dishes Five desserts Two live stations (one vegetarian + one 4,500 per person Sapphire Wedding Menu Six appetizers Eight salads Three meat dishes (chicken - pork - beef) Three fish or seafood dishes One prawn dish Two mutton dishes Four vegetable dishes Five desserts Three live stations (one vegetarian + two 5,000 per person Diamond Wedding Menu Eight appetizers Nine salads Four meat dishes (chicken - pork - beef) Three fish or seafood dishes One prawn dish Two mutton dishes Four main dishes (rice pasta - noodles) Five vegetable dishes Six desserts Three assorted ice creams Four live stations (two vegetarian + two 5,500 per person Prices are in Sri Lankan Rupees, subject to 10% service charge and currently applicable government taxes as at today Rates are valid till 30 June 2018 WELIGAMA BAY MARRIOTT RESORT & SPA. 700, Matara Road, Pelana, Weligama P
2 Vegetarian Appetizers Mezze of hummus and grilled pita Nachos with salsa cruda Crostini avocado Crostini caprice Asian peanut salad Dahi aur aloo ki tikki Subz shikam pur Marinated mushroom Curried potato wrap Indonesian vegetarian bites Green pea and cashew nut samosas Asparagus and leek quiche Grilled asian vegetables plank Spring rolls Aioli cream cheese crudites Mexican spiced corn quessedilas Ceylon achars Baba ghanoush with brown bread soldies Chip and dip Truffled mushroom pate' Non Vegetarian Appetizers Curried tuna samosa Cold roast tenderloin Mini flaked fish pizzettes Cajun spiced chicken quessedilla Crostini honey glazed ham Crostini smoked chicken Potted shrimps BBQ wings Pigs in a blanket Devilled pork bites Asian tendrloin norsels Indonesian chicken satay Sweet and sour chicken Ham and leek quiche Seafood arancini Reshmi kebab Shikam puri kebab Murgh malai tikka Achari tikka Machli tikka Vegetarian Salads Caprice Greek salad Sri Lankan pineapple salad Spiced tropical fruit salad Roasted potato and corn salad Baked pumpkin and fried cashewnut Tuscan pasta salad Spiced beetroot salad Mushroom and soused vegetable salad Smoked aloo chaat Fattoush Asian slaw Glass noodle salad Thai style raw papaya salad Mezze bar Sambol bar Mexican bean salad Oriental kimchi Grilled asian vegetables salad Panzanella Non Vegetarian Salads Devilled chicken and tomato salad Salami and chilled pasta salad Grilled chicken caesar station Chicken fajita salad Shrimp and rice bowl Sausages and bean salad Bacon lettuce and tomato Chicken and peppers anti pasto Flaked tuna nicoise Shrimps and devilled vegetables salad Yam neua Asian shrimp bowl Chicken and pomelo salad Bacon potato and onion salad Shrimp fajita salad Chicken chaat Machli chaat Seekh kebab masala Prawn balchao salad Dried shrimp koshimbir
3 Vegetarian Soups Chick pea and curried garlic broth Roasted peppers and anjo chilies soup Gazpacho Minestrone Asian style lemon grass soup Tomato shorba Gajar adraki shorba Vegetarian scotch broth Curried pumpkin soup Tom yam phak Gobhi aur jeerey ka shorba Mulligatwany Coconut and chili broth Noodle soup Roasted tomato and basil soup Three bean and tortilla soup Potato and turmeric flavoured coconut broth Sesame seed and roasted garlic soup Jaffna onion and tomato tanni Green minestrone Chicken Dishes Grilled chicken tahini Chicken fajitas Chicken cacciotora Olive bacon and chicken stew Kai yang Butter chicken Murgh tariwala Chicken and bean cassoulet Jaffna chicken curry Thai chicken green curry Murgh dahi wala Grilled chicken and mushroom stew Lemon grass chicken Tom kha kai Griiled chicken with stewed fruit sauce Chicken mexicana Coconut potato and chicken curry Mediterranean chicken Chicken moju Chicken nicoise chicken moju Chicken nicoise Non Vegetarian Soups Chicken and hummus soup Veracruz style fish broth Cioppino Sausage and potato soup Lemon chicken coriander soup Murgh shorba Hariyali macchli shorba Smoked salami minestrone Tuna and tomato soup Shrimp and mushroom soup Mulligatwany soup Fish escabeche Chicken tom yam Shrimp tom kha Sausages and salami Three bean soup Carrot soup Lamb and tomato soup Chicken and coconut soup Fish and fennel soupthree bean soup Carrot soup Lamb and tomato soup Chicken and coconut soup Fish and fennel soup Pork Dishes Cinnamon and honey pork belly Jalapeno and garlic rubbed ribs Salami sausages and bacon stew Cabbage and pork belly Pork red curry Pork vindaloo Kanadiga pork roast Sweet and sour pork ribs Black pepper and tamarind pork curry Chili garlic pork Pork masala Honey and ginger pork ribs Pork yellow curry with potatoes and chickpeas Thai pork and chicken stew Honeyed pork chops Pork fajitas Devilled pork ribs Grilled pork and ratatouille Pol sambol pork Pork and pickled vegetables
4 Mutton Dishes Seafood Dishes Black bean lamb stew Lamb fajita Lamb cacciatora Lamb stew with mushrooms and rosemary Sweet and sour lamb Rogan josh Lamb keema matar Lamb lasagne Jaffna goat curry Lamb green curry Gosht khada masala Mediterranean lamb stew Lamb red curry Chili garlic lamb Corsican lamb stew Yam Fish and Dishes lamb roast Jack fruit and lamb curry Roasted lamb and onion bake Black pepper lamb Roast lamb with minted onions Seafood Dishes Fish tahini Rice / Veracruz Cioppino Shrimp and olives Fish red curry Meen moilee Macchi masala Grilled fish caper beurre blanc Weligama bay tuna curry Seafood green curry Andhra sea food curry Grilled fish and salsa Oriental fish in chili garlic sauce Shanghai style fish in peanut lemon and garlic Grilled catch with garlic butter Tex Vegetable n mex Dishes Catch of the day Sausages fish and potato stew Sri lankan style seafood stew Lemon butter sea food sausages fish and potato stew Sri Lankan style seafood stew Lemon butter sea food Thai seafood green curry Seafood veracruz Sea food cioppino Griiled seafood with salsa cruda Sweet and sour seafood Seafood masala Seafood moilee Griiled seafood with aglio olio sauce Tuna and cuttle fish curry Chinese hot and sweet seafood Andhra seafood curry Mediterranean seafood Seafood red curry Chili garlic and lemon seafood Bay bouillabaise Seafood salsa verde Srilankan seafood stew Seafood cacciatora Black pepper and tamarind seafood Oven baked seafood with lemon caper sauce Vegetable Dishes Stir Fried Tofu and Oriental vegetables Mixed Beans and Acapulco vegetable Fajitas Caponata Ratatoulille Hot and Garlic vegetables Grilled vegetables and salsa cruda Brinjal Moju Szechwan vegetables Baked vegetables in tomato garlic sauce Curried Tofu Thai vegetable curries Honey roasted Pumpkin Spiced potatoes and jalapenos with rice Tempered Potato Grilled Polenta and Corn sauce Sri Lankan Dhal curry Baked potatoes and condiments Cashew and pea curry Mushroom and spinach
5 Beef Dishes Yang neua Tenderloin fajita Grilled tenderloin with rosemary and garlic butter Tenderloin panzanella Tenderloin in oyster sauce Tenderloin lasagne Tenderloin roast with coconut and Sri Lankan spices Chili and garlic tenderloin Mediterranean tenderloin sausage and chicken bake Tenderloin masaman curry Stir fried tenderloin Tenderloin bake Mexican bean and tenderloin stew Jaffna style tenderloin curry Greek tenderloin Coconut tenderloin Mustard tenderloin Beef Dishes Hot garlic noodles Three bean rice Vegetable risotto Saffron rice Spiced rice noodle Risi bisi Sudu bhaat Egg fried rice Spaghetti with choice of sauce Chili noodles Phad thai Spaghetti with choice if sauces Riz vera cruza Sri lankan biryani Assorted pasta with choice of sauces Coconut Sambol pulao Vegetable lasagna Desserts Black forest gateaux Chocolate mousse cake Bread and butter pudding Date and semolina pudding Fruit mousse Banana and butter scotch pudding Nougat chocolate slice Assorted French pastries Fruit and nut crumble Tiramisu Fresh cut fruits Watalappan Warm date pudding Raspberry cheese cake Nut and Fruit pudding Berry and Honey dessert Pound cake Assorted Tea cakes Rice Noodles Pasta Hot garlic noodles Three bean rice Vegetable risotto Saffron rice Spiced rice noodle Risi bisi Sudu bhaat Egg fried rice Spaghetti with choice of sauce Chili noodles Phad thai Spaghetti with choice if sauces Riz vera cruza Sri lankan biryani Assorted pasta with choice of sauces Coconut sambol pulao Vegetable lasagna
WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama P F
BREAKFAST 6.30 AM - 11.00 AM CLASSIC BREAKFAST All American 850 two eggs in any style with crisp hash brown, bacon ham, sausage or grilled chicken toasted bagel or muffin including juice and coffee Good
More informationGovernment taxes as applicable
. Soups Seafood soup 350 Mildly spiced fresh seafood soup with hint of fennel & white wine Wild mushroom with truffle essence oil 300 Creamy wild mushrooms scented with white truffle oil Essence of tomato
More informationInternational Buffet Menu
International Buffet Menu Menu I Menu II Menu III Appetizers Three Three Six Salads Four Five Eight Soup One One Two Meat Selections Two Three Four Fish Dish One One One Seafood - - One Vegetable Dishes
More informationPREMIUM NON-VEGETARIAN MENU
PREMIUM NON-VEGETARIAN MENU NON VEGETARIAN SNACKS Sarson Mahi Tikka Fish Lasooni Tikka Fish Ajwaini Tikka Fish Methi Tikka Fish Amritsari Fish Ajwaini Fry Fish Orly Fish Finger with Tartar Sauce Murgh
More informationTravancore. Appetisers. Iceberg lettuce salad Caesar dressing, grana padano, olives, garlic croutons (v) Caesar dressing, harissa chicken
Travancore Appetisers Iceberg lettuce salad Caesar dressing, grana padano, olives, garlic croutons (v) Caesar dressing, harissa chicken Slow roast beetroot and micro green salad (v) Feta, balsamic and
More informationA LA CARTE LUNCH AND SNACK MENU
A LA CARTE LUNCH AND SNACK MENU Service Times Lunch -12:30 hrs to 15:00 hrs Snack -11:00 hrs to 17:30 hrs Please inform your server of any allergy or special dietary requirements at the time of placing
More informationNon Vegetarian Menu. Menu A THB 1,500.net. Food Selection
Non Vegetarian Menu 1,500. 1,700. PASS AROUND SNACKS Non Vegetarian: 3 Items 4 Items Chicken Reshmi Kebab (Chicken cubes in creamy marinade cooked in tandoorl) Chicken Tikka (Spicy boneless chicken legs
More informationWestern Appetisers. Indian Appetisers. Caesar salad with grilled vegetables with smoked chicken with crisp bacon
Western Appetisers Caesar salad with grilled s with smoked chicken with crisp bacon Smoked Norwegian salmon with capers and onion rings Lemon Dijon chicken wings with bar-be-que sauce Greek salad with
More informationTIFFIN ROOM A LA CARTE MENU. SOUP & SALADS (1100 hrs to 2300 hrs) ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps
TIFFIN ROOM A LA CARTE MENU SOUP & SALADS ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps SOUP OF THE DAY 200 Ask the server for soup of the day SIKKIMESE THUPKA 250 Tibetan soup made with rich chicken
More informationBRONZE. nirmala - hotel
BRONZE nirmala - hotel Fruit Punch - Complimentary Salads - Choice of Three Accompaniments / Condiments - Choice of Three Soup - Choice of one Rice, Noodles and Pasta - Choice of Two Chicken - Choice of
More informationJW MARRIOTT MUMBAI SAHAR
JW MARRIOTT MUMBAI SAHAR Experience unparalleled luxury BANQUET MENU Jwmumbai.com +91 22 28538888 BANQUET MENU BANQUET MENU BANQUET MENU WELCOME Experience unparalleled service at the JW Marriott Mumbai
More informationDon Stanley s Catering Services
Full services package INTERNATIONAL BUFFETS This is a comprehensive service that includes cutlery, crockery, glassware (except Champagne glasses), buffet table with linen, linen serviettes, Chaffing dishes,
More informationFROM THE CLAY OVEN - (Indian Specialties)
APPETIZERS VEGETABLE SPRING ROLL N 950.00 Sautéed Mixed Vegetable, Deep Fry & Served with Sweet Chili Sauce FRUIT COCKTAIL N 950.00 Assorted Fresh Fruits, Marinated in Campari & Fresh Orange Slices PRAWN
More informationIndian Cuisine. chandnihalls.com
Indian Cuisine chandnihalls.com Breakfast & Lunch Menu BREAKFAST Assorted Muffins Assorted Danishes Assorted Donuts Bread Pakora Aloo Tikki Assorted Indian sweets (Barfi, Chum Chum) Vegetarian Samosa Vegetarian
More informationstarters Maldivian Yellow Fin Tuna Loin (G) Rare Seared with Local Spices, Fried Tuna Balls with Young Coconut and Local Banana Pickle $22
starters Maldivian Yellow Fin Tuna Loin (G) Rare Seared with Local Spices, Fried Tuna Balls with Young Coconut and Local Banana Pickle $22 Tuna Three Ways (G) Tuna Served in Three Ways, Tuna Belly and
More informationWedding Menu 1. Soup. Accompaniments. Salads. Desserts. Carvery. Mains. Kshs 2,500 per person. Orange, carrot and mint soup
Wedding Menu 1 Kshs 2,500 per person Orange, carrot and mint soup Baby spinach, mixed nuts and strawberries with maple dressing Nicoise salad Kachumbari Plum tomato and mozzarella salad drizzled with pesto
More informationLentil Soup $5.50 $6.50
Soups Price Lentil Soup $5.50 Chef Special Kids Picture Special Required Lentils cooked with onion, cream, garlic, ginger and flavoured with mild spices Tomato Soup $5.50 T omatoes slowly simmered in a
More informationPIZZAS 1200 hrs 2330 hrs All our pizzas are thin crust. BREAKFAST 0630 hrs hrs
BREAKFAST 0630 hrs - 1100 hrs Choice of two eggs Done to your liking: Boiled, Poached, Scrambled Or An omelette with your choice of filling: mushroom, masala, cheddar cheese, ham (P) Served with potato
More informationSalad and Appetizer. Trident healthy appetizer selection (Under 150 calories) Tomato and mozzarella salad with basil pesto.
Salad and Appetizer Tomato and mozzarella salad with basil pesto Caesar salad with chicken tikka or bacon Palm heart, mozzarella and cherry tomato Quinoa and avocado salad I mesclun, candied walnut with
More informationA LA CARTE DINNER MENU
A LA CARTE DINNER MENU Service Times 19:00 hrs to 22:30 hrs Please inform your server of any allergy or special dietary requirements at the time of placing your order. SALADS & APPETIZERS Avocado and Green
More informationINDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander
INDIAN SHORBA Tomato rassam Spicy tomato broth flavored with lime and coriander Chuze khash shorba 449 Baby chicken (chick) broth flavored with coriander TIKKAS & KEBABS VEGETARIAN Paneer tikka Cottage
More informationMOSIAC ALL DAY DINNING
MOSIAC ALL DAY DINNING Soups Minestrone with pasta and pesto.` 265 Sichuan vegetable hot and sour soup ` 265 Tomato pudina shorba ` 265 Mushroom and chicken soup ` 265 Lemon coriander with prawn or chicken
More informationSOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
More informationVegetarian Menu. Food Selection Vegetarian
PASS AROUND SNACKS Paneer Tikka (Cubes of cottage cheese and capsicum marinated and griddle fried) Haryali Kebab (Spinach and potato patties) Mushroom Ki Tikka (Mushroom and potato patties) Mater Ki Tikka
More informationBreakfast (07:00 AM to 11:00 AM)
Breakfast (07:00 AM to 11:00 AM) JW breakfast 850 3 eggs cooked your way with hashbrowns and a choice of bacon,ham or sausage. JWbaker'sbasket, seasonal fruit plate, oatmeal or cereal or bircher muesli,yoghurt,
More informationMEAT & FISH VEGETARIAN
MENU CANAPÉ MENU MEAT & FISH Tandoori haash tikka Mini spiced fish & chips Grilled salmon with lime leaf & spinach Indian spiced Yorkshire pudding with cardamom spiced tiger prawns Amritsari cod with
More informationNew Menu as of Jan. 1, 2014 Choice of one Entree, Main and Dessert
LUNCH Tropical Burgers New Menu as of Jan. 1, 2014 Choice of one Entree, and Choice of: Beef Chicken Veggie Topped with lettuce, tomato, cucumber and caramelized onion and served with chips (fries) & a
More informationINTERNATION AL WEDDING BUFFET
INTERNATION MENU 1 Qr. 230 per person + Qr. 40 for regular beverages (Soft drinks, chilled juices, water, coffee & tea) Minimum of 100 guests SADS AND STARTERS A selection of Japanese Sushi and California
More informationCocktail and Reception Menu
Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey
More informationRASOI SALAD Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing
STARTERS VEGETARIAN RASOI SALAD 3.650 Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing MUGHLAI DAL SHORBA 3.950 Tomato-lentil soup tempered with Mughlai spices, Brown rice-pumpkin
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax
Reethi Grill Signature Dishes The signature dishes at Reethi Grill restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationBBQ MENU. Vegetarian Items
Vegetarian Items Tandoori Paneer Tikka Cottage cheese marinated in yogurt based mixture. Bhatti Wala Paneer Tikka Chef s special spice flavored chargrilled cottage cheese. Tossed in capcicum and onions.
More informationSalad. Murgh Aur Santre Ka Salad Tandoori Chicken with Orange and Spices. Kale Channe Aur Pyaz Ka Salad Black Chick Peas with Onions and Mango Powder
Tiffin Room North Indian Curry Buffet Lunch & Dinner Menu Lunch $60++ per Adult; $35++ per Child Dinner $75++ per Adult; $40++ per Child Salad Murgh Aur Santre Ka Salad Tandoori Chicken with Orange and
More informationAPPETISERS. Mozzarella Cheese and Chili Poppers. Focaccia Pesto and Garlic Bread. Himalayan Apple & Rucola with Candied Walnuts.
Whether you re on a holiday or on business or simply dropping by for a sumptuous meal, at the Waterfront Terrace & Bar, you can walk in at any time of the day or night and indulge in a lavishly spread
More informationIN ROOM DINING MENU. 564, Anna Salai, Teynampet, Chennai T:
IN ROOM DINING MENU 564, Anna Salai, Teynampet, Chennai - 600 018. T: 044-6676 4000 BREAKFAST MENU (Available from 06:30 am to 10:30 am) Courtyard Breakfast 550 Choice of cereals - corn flakes/chocos/bircher
More informationCocktail Reception. Passed Hors D Oeuvres. At Your Service Fine Food & Catering
Passed Hors D Oeuvres Shot of Seasonal Soup Proscuitto and Melon Spicy Chicken Wing Brie and Date with Pimentos Cheese and Fruits Canapés Duck Paté with Pistachios Canapés Smoked Salmon and Trout Mousse
More informationsoups and appetisers
soups and appetisers SOUPS AND APPETISERS International Greek salad 425 Cucumber, peppers, feta, olive oil, oregano and lime dressing, toasted baguette Cold mezzeh selection 425 Tabouleh, hummus, moutabel,
More informationBUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED
BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET
More informationCalories count when eating out
Calories count when eating out UK Restaurants Try to choose options without dressing on them or are vegetable based and have boiled potatoes instead of chips. Watch out for dishes that are deep fried,
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationVeda. Indian Restaurant. Takeaway and Delivery service. Call to order. JOHNSTOWN ROAD Cabinteely Village
Veda Indian Restaurant Takeaway and Delivery service Call to order 01 202 4040 JOHNSTOWN ROAD Cabinteely Village Sun - Wed 5PM - 10:30PM Thur - Sat 5PM - 11:00PM Delivery Charge is 2 Minimum delivery order
More informationSMALL PLATES
---------------------- SMALL PLATES ---------------------- Tid Bit Platter crab and cheese wanton, fried shrimps, spring rolls, risotto balls, chicken wings Veggie Sampler spring rolls, snow fried mushroom,
More informationSoup / Tiny Bites & Salads
QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable
More informationThe Kitchen, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T ,
The Kitchen, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T +971 4 317 2221, restaurants.dubai@hyatt.com Hyatt Food Philosophy (Food. Thoughtfully Sourced. Carefully Served) The Hyatt
More informationStarters from the Tandoor Non - Vegetarian
Starters from the Tandoor Non - Vegetarian Maharaja Oyster Shooter $3 each w vodka add $1 Fresh oyster w zesty masala sauce & garlic, lemongrass chilli dressing Sri Lankan Style Oysters $3 each Fresh oyster
More informationTEA AND HOT CHOCOLATE
ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two
More informationServed with our special Tamarind or Mint Chutney. Assorted Indian Snacks 13. Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.
www.tandooriwhistler.com Appetizers Served with our special Tamarind or Mint Chutney Assorted Indian Snacks 13 Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora. Vegetable Pakora 8 Deep
More informationBBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter
BBQ Menu 1 Appetizers and s Thai Beef Nicoise-Style Tuna with Green Beans Apple Coleslaw Prawn and Lemon Grass Curry Chicken Assorted Lettuce with Dressings Tomato, Cucumber, Carrot Condiments Black Olives,
More informationThe Indian and grills restaurant by the poolside offers a spectacular dining experience. We serve sensational dishes using the freshest and finest
The Indian and grills restaurant by the poolside offers a spectacular dining experience. We serve sensational dishes using the freshest and finest ingredients which are locally sourced. Allow yourself
More informationBrik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
More informationBuffet Menus. Option = $75.00 per head 60+ = $65.00 per head. Choose 3 Hot, 5 Salad/Vegetables, 3 desserts
Buffet Menus We are able to tailor the following menus to suit your party and budget: Minimum for Buffet = 40 people (Note: Buffet options will require private venue hire, contact us for more information)
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationretreat Nourish Your Soul MENU & PRE-FIXED SAMPLE MENU
Nourish Your Soul MENU & PRE-FIXED SAMPLE MENU MENU (SAMPLE) Please note that meals are pre-decided and will be shared on arrival. Guests have options to choose from pre-fixed menu options. This menu is
More informationTake Out Menu AUTHENTIC INDIAN CUISINE Mount Pleasant, Liverpool L3 5SD.
Take Out Menu AUTHENTIC INDIAN CUISINE 0151 709 2033 www.rumi.rest info@rumi.rest 46-48 Mount Pleasant, Liverpool L3 5SD Free Delivery on orders over 20 within a 3 mile radius of Rumi by Bukhara Deliveries
More informationCarpaccio 495 Tenderloin with shaved Parmigiano, artichoke & cherry tomato
The world cuisine restaurant with the finest of ingredients that creates a trans ethnic cuisine with classic Indian curries, kebabs & healthy varietals. The menu is handcrafted by our Master Chef to take
More informationAPPETIZERS. Table Side Chaat Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce
APPETIZERS Table Side Chaat 11.95 Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce Samosa 7.95 Fried pastry dough stuffed with spiced potatoes & peas fried golden brown Dahi
More information... M E N U B U K H A R A m a n c h e s t e r
... M E N U B U K H A R A m a n c h e s t e r Appetisers Lamb Seekh Kebab Minced lamb mixed with fresh herbs and spices cooked on a skewer on a charcoal grill. 3.25 Chicken Seekh Kebab Minced chicken mixed
More informationA LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationBREAKFAST (06:30 Hrs to 11:00 Hrs)
BREAKFAST (06:30 Hrs to 11:00 Hrs) Cut Fresh Fruits Seasonal cut fruits Eggs to Order (03 Eggs) Farm fresh eggs to order Fried/ Scrambled/ Poached/ Boiled/ Omelette served along with grilled tomatoes and
More informationAloo Paratha Pan-grilled flat bread stuffed with potato, served with yogurt and pickle
ALL DAY BREAKFAST Aloo Paratha Pan-grilled flat bread stuffed with potato, served with yogurt and pickle Poori Bhaji Spicy potato and green peas curry, puffed fried bread Masala Dosa South Indian savory
More informationFestive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child
Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad
More informationHOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
More informationMinestrone 175 (Classical Italian vegetable and tomato broth served with garlic bread)
Soups Minestrone 175 (Classical Italian vegetable and tomato broth served with garlic bread) Garlic and pepper rassam 175 (Home style delicate thin soup from South India) French onion soup with cheese
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
More informationBREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast
EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationTomato Dhaniya Shorba Traditional Indian style tomato soup with a predominant flavour of
APPETIZERS Salt n Pepper Prawns Batter coated fried prawns with green pepper and freshly ground pepper Ku chow Fish Crispy fried boneless fish tossed with wild pepper and hoison sauce Fish and Chips Cajun
More informationAppetisers & Salads. Something Different. "Dining on delicious food in th e company of good friends is th e best recipe for happiness.
Appetisers & Salads Something Different Venison Samosa 7.25 Tender English Country Estate venison, minced with green peas, raisin & spices. Wrapped and fried. Chingri Chaap 11.50 King prawns, marinated
More informationBreakfast. Beverages
Breakfast (7:00 a.m. to 10:30 a.m.) Toast ` 35.00 Choice of Breakfast Cereal ` 45.00 Idli ` 45.00 Vada ` 65.00 Dosa ` 45/65.00 (Plain / Onion / Masala) Puri Bhaji ` 65.00 Choice of Seasonal Fresh Juice
More informationPRIVATE JET IN FLIGHT CATERING MENU SELECTION
PRIVATE JET IN FLIGHT CATERING MENU SELECTION For all pre-orders please call Taj Exotica Resort & Spa at +960 6642200 (ext 6114) We require 24 hour notice when placing an order. Taj Exotica Resort & Spa
More informationCatering Experience Package
Catering Experience Package MODERN PROGRESSIVE ASIAN CUISINE PACKAGE 1: 2 APPS: 1 MEAT / 1 VEGETARIAN APPS OR 2 VEGETARIAN APPS 3 MAINS: 1 MEAT/ 2 VEGETARIAN MAINS OR 3 VEGETARIAN MAINS NAAN 1 DESSERT
More informationDINE IN TOGO CATERING Cleveland St Suite A Redmond WA (425)
DINE IN TOGO CATERING 16564 Cleveland St Suite A Redmond WA 98074 (425)947-7123 www.paradisebiryanihouse.com Veg Appetizers Vegetable Samosa $4.49 Crispy fried dumplings stuffed with potatoes and vegetables
More informationFood. is the one. Love. you will never. fall out of. -Rachel
FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationLunch Menu. Feb. 10, SOUP Minestrone Soup (Thick vegetables soup with pasta topped with parmesan cheese)
Feb. 10, 2017 Minestrone Soup (Thick vegetables soup with pasta topped with parmesan cheese) Beetroot, Artichokes, Bell Pepper Balsamic Vinaigrette and Caesar Dressing Oliver Salad Crabmeat stick, Heart
More informationMENU Non Veg Silver ( N V 3 )
MENU Non Veg Silver ( N V 3 ) Soft Bevergases Cola, Orange, Lemon Arreated Water mocktails Mineral Water Glass & Jars Non Vegetarian Snacks (Total Any 04 ) (Any 2) C HICKEN TIKKA CHICKEN TIKKA PODINA MURG
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
More informationHealthy Selection Salad Served from 11:30 am to Midnight
Healthy Selection Salad Grilled Pesto Chicken Salad 449 A combination of chicken, bell pepper and green apples tossed in light pesto and aged balsamic dressing with caramelised walnuts TCK House Salad
More informationVegetarian Appetisers
Evening Menu Appetisers Lamb Seekh Kebab 3.25 Minced lamb mixed with fresh herbs and spices cooked on a skewer over a tandoor. Chicken Seekh Kebab 3.25 Minced chicken mixed with fresh herbs and spices
More informationA LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
More informationWellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18
Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese
More informationPaneer Akbari 15. Methi Malai Tikka 12. Yam beetroot & spinach tikkis, blueberry tadka, spicy tomatillo, kiwi ginger chutney.
APPETIZERS Paneer Akbari 15 Nuts, dhoda, cilantro cheddar, heeng tamatar Methi Malai Tikka 12 Beetroot achaar, papaya lychee chutney Tohfa-E-Zameen 16 Yam beetroot & spinach tikkis, blueberry tadka, spicy
More informationSET MENU STARTER. Seekh kebab** Skewered minced lamb kebabs Subz tikki Spiced vegetable cakes-tamarind date chutney MAIN COURSE
SET MENU STARTER Subz tikki Spiced vegetable cakes-tamarind date chutney MAIN COURSE Chicken lababdar Chargrilled chicken thighs, onion, tomato, cream Fish Malabari Tilapia, coconut, spices Lasooni palak
More informationTostadas Vegetarian / Chicken / Beef Hard tortilla topped with refried beans,sour cream and cheese.
STARTERS Chips and Salsa / Cheese French Fries Wedges Tostadas Vegetarian / Chicken / Beef Hard tortilla topped with refried beans,sour cream and cheese. Grilled Calamari Juicy pieces of cajun spiced calamari,
More informationBeverages. Non-Alchoholic
Beverages Non-Alchoholic Coke, Sprite, Gingerale, Diet Coke and Lemonade - $2.50 Apple, Orange, Cranberry Juice - $2.75 Iced Tea - $2.25 Mango Juice - $2.99 Vegan Mango Lassi - $3.99 Mango Lassi - $3.50
More informationBANQUET MENU SELECTION
PASS AROUND SNACKS CHICKEN BANQUET MENU SELECTION Murgh Tikka Kali Mirch Achari Murgh Tikka Tandoori Murgh ke Champ Murgh Gilafi Sheekh Kebab Quick Fried Chicken in Soy Ginger Sauce Crispy Chicken in Hot
More information164 Franklin Turnpike, Mahwah NJ t: w: sapphiremahwah.com e:
164 Franklin Turnpike, Mahwah NJ 07430 t: 201.252.2789 w: sapphiremahwah.com e: sapphiredining@gmail.com Business Hours Lunch Monday - Friday 11:30am - 3:00pm Saturday & Sunday 11:30am - 3:30pm Dinner
More informationTHE MASALA CAFÉ CATERING MENU
THE MASALA CAFÉ CATERING MENU APPETIZERS S.No. VEGETARIAN Large Tray Medium Tray 1. Veg mix Pakora Lightly battered and deep fried mixed vegetables fritters 2. Onion Bhajji Lightly battered and deep fried
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationShuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationMoyã. Moyã isn t just a restaurant; it s a seafood experience. Happy dining!
Moyã takes its name from the Sinhalese word for the place where the lagoon meets the sea. Choose from an exquisite selection of fresh, local seafood elevated to the sublime with seasonal flavours and masterful
More informationMenu. bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings)
Menu PRE -STARTER Papad, tomato and mango chutney 1.50 Taste of mumbai 4 bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings) STARTER English asparagus and quail eggs 7 mustard tempered
More informationA celebration called India
A celebration called India 212-815 Cloverdale Ave, Victoria BC V8X 5H9 250 380 1881 royalspicevictoria@gmail.com www.royalspicevictoria.ca STARTERS Veg Samosa $4.99 Flaky Pastry Stuffed with potatoes,
More informationPHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
More informationPARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle
BREAKFAST DAILY 6:00 AM - 11:00 AM INDIAN SPECIALITIES NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with
More information