Limited Service Menu W William Cannon Dr

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1 1 Limited Service Menu W William Cannon Dr

2 2 Limited Service Packages Catering packages include: Food station set-up with trays and utensils Paper napkins, compostable plates, flatware, and cups Free delivery for orders over $200 within the Greater Austin area. (smaller orders incur $25 delivery fee) Trays and stations are available for drop-off. Passed appetizers are attended by catering staff. Other services include: Servers ($125 for 4 hours, $22 each additional hr) Bartenders ($125 for 4 hours, $25 each additional hr) Disposable chafing dish set up available at additional cost ($15 each) Menu tasting for nominal fee Vendor recommendations from our preferred list Our venue recommended Royal Fig as a go-to caterer and they were not kidding. My husband and I, and our families, are food lovers and wanted a caterer that would provide us with good food, not just good for a wedding food. Royal Fig definitely fits the bill. People are STILL raving about our meal 5 months later. Satisfied Bride, December 2012

3 3 Breakfast and Brunch SMALL: PEOPLE LARGE: PEOPLE Diana Lott Photography Smoked Salmon Tray Small $85 Large $125 Capers, Hard Boiled Eggs, Cream Cheese, Red Onion, Bagels Seasonal Biscuit Platter Small $35 Large $55 Selection of 2 artisan jams and 1 seasonal butter (based on seasonality and market availability) ~House Favorite~ Breakfast Taco Station $8/pp Build your own! Includes tortillas, scrambled eggs, salsa roja and choice of 4 fillings Available fillings: Chorizo, House Made Bacon, Potatoes, Sweet Potatoes, Roast Corn, Cheddar Cheese, Black Beans Seasonal Quiche Small $60 Large $100 WINTER: Carrot and Arugula SUMMER: Sweet Corn and Roasted Red Pepper SPRING: Brie and Broccolini FALL: Gruyere and Roasted Garlic Assorted Scone Tray Small $35 Large $55 with Clotted Cream, Butter and Jam Assorted Pastry Tray Small $30 Large $50 Seasonal selection of croissants and danish Crème Brulee French Toast Small $60 Large $100 with Maple Syrup Seasonal Fruit Tray Small $30 Large $50

4 4 Passed Appetizers $20/dozen Service staff required for assembly and service Jeff Lofton Photography Winter Roasted Short Rib Sliders with Horsey Aioli Whipped Ricotta with Truffle Honey and Toasted Pecans Brie with Rosemary Apple Chutney Bourbon Sweet Potato Tart with Fried Sweet Potato Lobster Bisque with Chive Oil Celery Root and White Chocolate Soup Sweet Potato and Sriracha Soup Jeff Lofton Photography Spring Wild Mushroom Toasts Lobster Roll Sliders with Tarragon Shitake and Black Truffle Soup Endive w/ Tri-color Goat Cheese Mousse and Candied Sunflower Seeds Crawfish Bisque Shooter with Brandy Cream Roast Beef Bruschetta with Oyster Mayo and Smoked Onion Marmalade Cory Ryan Photography Summer Shredded Chicken Sliders with Barbeque Sauce and Slaw Gulf Redfish Ceviche with Fennel Slaw Sweet Corn Soup with Red Pepper Relish Endive with Pesto Goat Cheese Mousse with Microgreens Chilled Cucumber Gazpacho Shooter Spiced Watermelon Bites with Head Cheese Gazpacho with Truffle Crab Salad Fall Turkey Confit Sliders with Cranberry and Sage Aioli Sweet Potato and Sriracha Soup Lobster Bisque with Chive Oil Whipped Ricotta with Truffle Honey and Toasted Pecans Bourbon Sweet Potato Tart with Fried Sweet Potatoes Roasted Pumpkin Soup with Spiced Pepitas Cory Ryan Photography Vegetarian

5 5 Platters and Stations SMALL: PEOPLE LARGE: PEOPLE Service staff may be required for larger events. SMS Antipasto Tray Small $85 Large $125 Selections will fluctuate on market availability and seasonality Selection of Charcuterie, Artisan Meats and Cheeses from Antonelli s Cheese Shop, House Pickled Vegetables, Fruit Spreads, and Crackers. Artisan Cheese Tray Small $75 Large $115 Selections will fluctuate on market availability and seasonality Selection of Cheeses from Antonelli s Cheese Shop with Dried Fruit, House Pickled Vegetables, Crackers, Fruit Spreads. Bruschetta Bar Small $85 Large $125 A beautiful spread of toppings so your guests can create their own seasonal bruschetta! Comes with toasted rustic bread: WINTER: Rosemary Roasted Potato Slices Caramelized Red Onion Goat Cheese Olive Oil Pickled Brussels Sprouts SUMMER: Tomatoes Basil Pesto Olive Oil Sea Salt Balsamic Vinaigrette Mozzarella SPRING: Roasted Carrots Ricotta Cheese Carrot Top Pesto Olive Oil Thyme FALL: Roasted Butternut Squash Goat Cheese Roasted Red Pepper Jam Olive Oil

6 6 Platters and Stations SMALL: PEOPLE LARGE: PEOPLE Service staff may be required for larger events. Baguette Sandwich Tray Small $60 Large $100 Choice of 3: Pastrami and Pickles Egg Salad and Watercress Ham with Mustard and Greens Roast Beef and Cheddar with Horsey Sauce Gulf Crawfish Salad Tarragon Chicken Salad Smoked Turkey and Brie Roast Bison with Whole Grain Mustard Focaccia Sandwich Tray Small $60 Large $100 Choice of 3: Salami, Arugula & Truffle Vinaigrette Grilled Vegetable with Coriander Vinaigrette Prosciutto and Ricotta with Roast Garlic Aioli Seasonal Crudité Small $40 Large $65 Fresh Vegetables with Seasonal Dipping Sauce Pimento Cheese and Greens Almond Butter and Seasonal Jam Sweet Potato Egg Salad Beef Tenderloin Tray Small $150 Large $250 Selection Beef Tenderloin, Roasted Vegetables, Breads and Horsey Aioli ~House Favorite~ Lobster Roll Tray Small $70 Large $110 Mini Lobster Rolls with Charred Lemons and Tarragon Cold Poached Shrimp Tray Small $70 Large $110 Tabasco Poached Shrimp with House Cocktail Sauce Sasha HaagnesenPhotography

7 7 Platters and Stations SMALL: PEOPLE LARGE: PEOPLE Service staff may be required for larger events. Disposable chafing dishes available at $15 each. Diana Lott Photography Biscuit Bar $10/pp Choose 3 Types of Biscuits Chef s Choice Seasonal, Old School Buttermilk, Cheddar and Bacon, Foie Gras, Black Pepper with Roasted Garlic, Herb, Charred Green Onion, Ham and Cheddar Toppings: Chopped Green Onion, Bacon Lardons, Nduja Gravy, Honey Butter, Confituras Jam, Ham Slices, Manchego Cheese ~House Favorite~ Artisan Tacos Small $210 Large $350 Choice of 2: Chipotle Braised Short Ribs, Shredded Green Chile Chicken, Chile Rubbed Mushrooms, BBQ Spaghetti Squash, Achiote Pork, Beef Picadillo, Ancho Roasted Goat Shank Selections of Seasonal Toppings, Salsas and Pickles Chili Bar Small $165 Large $275 Choice of 2 Chilis: Bison, Beef and Ancho, Pork and Guajillo, Veggie Toppings include: Onions, Cheese, Fritos and Sour Cream Add Brown Butter Cornbread ($20 for small; $35 for large) Chips and Salsa Bar Small $40 Large $65 Tortilla Chips, Salsa Roja (medium), Salsa Verde (mild) Add Guacamole ($30 for small; $50 for large) Add Queso ($20 for small; $35 for large) Guacamole Bar Small $90 Large $150 Fresh Guacamole and Tortilla Chips Toppings: Roasted Garlic, Roasted Red and Green Chiles, Cilantro, Pickled Red Onion, Pico de Gallo, Fresh Limes, Sea Salt Add Salsa Roja ($20 for small; $35 for large) Add Queso Dip ($20 for small; $35 for large)

8 8 Salads SMALL: PEOPLE LARGE: PEOPLE SMALL $65 Large $100 Winter Roasted Beet, Pickled Red Onion and Goat Cheese with Sherry Vinaigrette Arugula with Carrots and Maple Vinaigrette Crunchy Winter Vegetables with Sunchoke Dressing Orange and Fennel Salad with Sherry Vinaigrette Spring Pesto Penne Pasta with Pecans and Mozzarella Truffle Potato Salad with Green Onions Arugula with Manchego and Crispy Prosciutto and Charred Onion Vinaigrette Roasted Beet, Pickled Red Onion and Goat Cheese with Sherry Vinaigrette Summer Mustard Potato Salad Grilled Summer Vegetables with Truffle Vinaigrette Green Salad With Pickled Corn and Chipotle Vinaigrette Green Bean Salad with Heirloom Tomatoes and Herb Dressing Fall Kale with Roasted Apples and Blue Cheese with Sherry Vinaigrette Orecchiette Pasta Salad with Fall Squash Brussels Sprouts with Cranberries and Spiced Pecans and Sage Vinaigrette Roasted Pumpkin with Toasted Faro and Truffle Vinaigrette

9 9 Hot Buffet Entrees $18/pp Each additional entrée +$6/pp Sides $3/pp Service staff may be required for larger events. Disposable chafing dishes available at $15 each. Winter MAIN ENTREES: Short Rib and Onion Lasagna Red Wine Braised Chicken with Mushrooms Pork Sausages with Caramelized Fennel Veal and Bacon Meatballs with Gremolata and Parmesan SIDES: Sweet Potato and Blue Cheese Gratin Roasted Garlic Mashed Potatoes Goat Cheese Polenta Rosemary and Honey Carrots Cider Braised Beets with Orange Spring MAIN ENTREES: Braised Chicken with Spring Vegetables Mushroom Lasagna with Thyme Roasted Pork Belly with Cheddar and Green Onion Grits Smoked Paprika Braised Lamb with Polenta SIDES: Truffle Mashed Potatoes Mashed Sweet Potatoes Pimento Cheese Grits Whole Roasted Heirloom Carrots Roasted Beets w/ Crème Fraiche and Chives Summer MAIN ENTREES: BBQ & Beer Braised Chicken w/ Summer Slaw Ricotta and Slow Roasted Tomato Lasagna Roasted Pork Shoulder with Confit Onions SIDES: Crème Fraiche Mashed Potatoes Pimiento Cheese Grits Edamame Succotash Bourbon Creamed Corn with Watercress Bonnie Berry Photography Fall MAIN ENTREES: Braised Chicken with Acorn Squash Butternut and Sage Lasagna Bison Chili with Cornbread Veal and Bacon Meatballs with Gremolata and Parmesan SIDES: Sweet Potato and Blue Cheese Gratin Mashed Sweet Potatoes Sage Polenta Whole Roasted Heirloom Carrots Cider Braised Beets with Orange Vegetarian

10 10 DESSERTS SMALL: PEOPLE LARGE: PEOPLE Smores Bar Small $45 Large $75 Rent our roasting station for an additional $50 Marshmallows, Chocolate Bars, Graham Crackers, Smores Pops, Skewers Add Chocolate Chip Cookies for $1/pp Ultimate Smores Bar Small $75 Large $125 Rent our roasting station for an additional $50 Hershey Bars, Mr. Goodbar, Cookies and Cream Bars, Nestle s Crunch, Peanut Butter Cups, Marshmallows, Graham Crackers, Assorted Cookies, Smores Pops Popcorn Bar Small $45 Large $75 Choice of 3; Served with Bamboo Boats Truffle, House Made Bacon, Parmesan, Spicy Caramel Shortcake Bar Small $40 Large $65 Shortcake served with Strawberries and Lavender Whipped Cream Dessert Trays SMALL: PEOPLE LARGE: PEOPLE Seasonal Cheesecake Bites Small $35 Large $60 Walnut, Salted Caramel and Fudge Brownies Small $30 Large $50 Mini Tarts Chocolate with Salted Caramel and Lemon with Raspberry Small $35 Large $60 Assorted Cookies Small $25 Large $40 Brown Butter and Cinnamon Rice Krispy Treats Small $25 Large $40

11 11 Bar and Beverage Royal Fig bartending staff required Basic BYOB Bar Package* - $3/pp You provide the alcohol and we provide the rest! Acrylic Cups, Ice, Bar Equipment, 2 6ft Bar Tables, 2 6ft Black Linens Water Station, Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic, Lemons, Limes **Perfect for beer and wine bars! Great to pair with a signature cocktail!** Deluxe BYOB Bar Package* - $5/pp You provide the alcohol and we provide the rest! Acrylic Cups, Ice, Bar Equipment, 2 6ft Bar Tables, 2 6ft Black Linens Water Station, Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic, Lemons, Limes Orange Juice, Cranberry Juice, Pineapple Juice, Lime Juice, Lemon Juice, Simple Syrup, Grenadine, Cherries, Olives, Margarita Salt, Angostura Bitters **Everything you need for a full bar! Use the included ingredients to make your own signature cocktails too!** BYOB Brunch Package* - $3/pp You provide champagne and vodka, and we provide the rest! Acrylic Cups, Ice, Equipment, 2 6ft Bar Tables, Black Linen Water, Cranberry Juice, Orange Juice, House Made Bloody Mary Mix, Limes, Olives, Pickled Vegetables, Celery, Cherries Add House Made Bacon Skewers for $1.50/pp *No ingredient substitutions may be made on BYOB Packages. Signature Cocktails $1.50/pp You provide the alcohol and we provide the rest. Other cocktails are available upon request. Whiskey Peach Smash bourbon, peach, lemon, honey, agave, mint Pom-Wonderfennel gin, fennel, pomegranate, soda Spicy Guavarita tequila, guava, cayenne syrup, lime Mexican Cucumber tequila, cucumber juice, jalapeno, cilantro, lime Rosemary s Grapefruit vodka, rosemary infused simple syrup, grapefruit juice, soda Blackberry Smash vodka, muddled blackberries, lime, simple syrup, sprite Watermelon Mint-ini vodka, watermelon, mint, simple syrup (pictured left on the rocks) Pineapple Martini vodka, pineapple, coconut water, sugar rim Strawberry Mule (+$.50/pp) vodka, lime juice, strawberry puree, ginger beer, mint Texas Mule vodka, lime juice, jalapeno, ginger beer, mint Blueberry Cobbler vodka, blueberry infused simple syrup, vanilla, cinnamon Porch Swing Tea sweet tea vodka, mint infused lemonade, mint garnish Pear Lemon Fizz champagne, pear vodka, lemon verbena syrup, lemon juice Basil French 75 champagne, gin, basil infused simple syrup, lemon juice Rosy Peach Bellini champagne, peach schnapps, peach puree with a floral hint Gentlemen s New Fashion bourbon, sage, orange, cherry, blackberry, bitters, soda Not Your Old Man s Fashion bourbon, St. Germain, brown sugar, angostura bitters, orange bitters, orange zest Ginger Orange whiskey, ginger beer, lemon juice, blood orange Saucy Fig bourbon, fig puree, citrus simple syrup, white grape

12 12 Bar and Beverage Agua Fresca $15/gallon Watermelon Cucumber Honeydew Mint Mixed Berry Strawberry Basil Citrus Mango Fig and White Grape Non-Alcoholic Drinks All beverages come with compostable cups. Approximately 10 servings per gallon Non-Alcoholic Beverages $15/gallon Fresh Squeezed Lemonade Mint Limeade Raspberry Mint Lemonade Strawberry Lemonade Cucumber Lemonade Unsweetened Iced Tea Peach Mint Iced Tea Blackberry Honey Iced Tea Fruit Tea (pineapple, peach, orange) Juices $15/gallon Fresh Squeezed Orange Grapefruit Apple Cranberry Pineapple Tomato Grape Pomegranate Hot Chocolate Station $3/pp* House Made Hot Chocolate with Marshmallows Add candy canes, cherries, whipped cream and sprinkles for additional $1/pp Coffee Station $3/pp* Third Coast Coffee, Decaf, Creamer, Sugar, Compostable Coffee Cups Cold Brew Coffee add $1/pp Hot Tea Station $2/pp* Variety of Teas, Local Texas Honey, Lemons Hot beverage stations only available when Royal Fig Catering service staff is hired