Calls for proposal AGRI-MULTI (1) Submission statistics. (2) Statistics on accepted proposals

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1 Calls for proposal AGRI-MULTI (1) Submission statistics (2) Statistics on accepted proposals 1 The statistics do not take into account changes of topics selected by the applicants which were confirmed during the evaluation 1

2 (1) Submission statistics Number of proposals, requested grant and comparison with the available Topic Number of proposals Requested grant Available * Requested/available MULTI-A-2018 MULTI-B-2018 MULTI-C-2018 MULTI-D ,863,253 4,000, % 6 9,788,118 8,000, % 16 57,111,851 30,000, % 13 39,272,090 37,100, % Total call ,035,312 79,100, % * - Topic D includes a 5 M EUR top-up from the unspent crisis (see section of the 2018 Annual work programme) Member State of the coordinator Member state of coordinator Number of programmes Belgium 4 Bulgaria 4 Cyprus 1 Germany 1 Denmark 1 Greece 7 Spain 2 France 4 Ireland 1 Italy 7 Lithuania 1 Netherlands 1 Portugal 1 Romania 1 Total 36 2

3 Number of submissions by type of proposing organisation Type of proposing organisation* Number EU level trade or inter trade organisation 7 Agri-food sector body 17 Producer association 29 MS level trade or inter trade organisation 49 Total n of applicants 102 * - based on declarations made by applicants Information on or promotion of quality schemes MULTI call EU quality schemes 11 Organic production 7 method Outermost regions 1 National quality 2 schemes * - based on declarations made by applicants Target countries N of proposals % Internal market % Third countries % Total % 3

4 Proposals by product sector Product sector N of proposals Requested Share of total requested Fresh or processed fruit and vegetables 12 23,349,463 21% Basket of products 10 33,386,856 30% Wine, cidre and vinegar 6 22,995,603 21% Dairy products (excl. Cheese) 3 15,949,654 14% Bovine meat (fresh, chilled and frozen) 2 6,686,217 6% Spirits, liqueurs and vermouth 1 1,164,640 1% Olive oil 1 3,954,459 4% Pork meat (fresh, chilled and frozen) 1 2,548,420 2% Total ,035, % 4

5 (2) Statistics on accepted proposals Evaluation outcome MULTI call Status of proposal n % Accepted % Reserve list 0 0.0% Rejected - below threshold % Ineligible % TOTAL % Number of accepted proposals, requested grant and consumption of indicative Topic MULTI-A MULTI-B MULTI-C MULTI-D Total call Number of proposals Requested grant Indicative Share of indicative spent 0 0 4,000, % 5 9,788,098 8,000, % 10 44,747,494 30,000, % 6 21,001,858 37,100, % 21 75,537,451 79,100, % 5

6 Number of applicants in accepted proposals by type of proposing organisation Type of proposing organisation* Number EU level trade or inter trade organization 32 Agri-food sector body 9 Producer association 16 MS level trade or inter trade organization 2 Total n of applicants 59 * - based on declarations made by applicants Accepted proposals informing on or promoting quality schemes MULTI call EU quality schemes 7 Organic production 2 method Outermost regions 0 National quality 0 schemes * - based on declarations made by applicants Target countries of accepted proposals N of proposals % Internal market % Third countries % Total % 6

7 Member State of applicants in accepted proposals Member state of the applicant Coordinators Coapplicants Austria 0 1 Belgium 3 2 Bulgaria 1 2 Cyprus 1 2 Germany 1 2 Denmark 1 2 Estonia 0 1 Greece 3 4 Spain 1 1 France 4 6 Ireland 0 2 Italy 4 3 Lithuania 1 0 Netherlands 0 3 Poland 0 1 Portugal 1 0 Romania 0 1 Sweden 0 1 Total

8 Accepted proposals by product sector Product sector N of proposals Requested Share of total requested Wine, cidre and vinegar 5 Cheese and Dairy products 2 Basket of products 4 Fresh or processed fruit and vegetables Bovine meat (fresh, chilled and frozen) ,676,888 15,949,654 13,784,622 13,627,932 5,995,475 26% 21% 18% 18% Olive oil 1 5% 3,954,459 Pork meat (fresh, chilled and 1 3% frozen) 2,548,420 Total 21 75,537, % 8% 8

9 Details on accepted proposals TOPIC B Proposal Number Proposal Acronym Coordinator Coordinator MS Partners Partners MS Product sector Target countries Proposal Duration Proposal Budget Requested Grant FV for a Healthy EU TOPIC C EUROPEAN FRESH PRODUCE ASSOCIATION BE Agence pour la recherche et l'information en fruits et légumes FR Fresh F&V France, Belgium, Italy, Poland, Germany 36 1,269, ,015, ATOG DA 5 am Tag e.v. DE AMA Marketing GesmbH AT Fresh F&V Germany, Austria 36 2,961, ,368, Refresh Panagrotikos Farmers Union of Cyprus VEG_BG VLAM BE EU_FRUITS NESPAR EL CY Union of Hellenic Chambers of Commerce, NATSIONALEN SAYUZ NA GRADINARITE V BULGARIA, National Interprofessional Organization PRODCOM Bundesvereinigung der Erzeugerorganisationen Obst und Gemüse AGROTIKOS SINETAIRISMOS SPARAGOPARAGOGON NESTOU, Agrotikos Sinetairismos Kinotitas Flamourias, AGROTIKOS SYNETAIRISMOS VELVENTOU H EL+BG+RO Fresh F&V Czech Republic, Germany, Poland 36 4,587, ,747, DE Fresh F&V Belgium, Germany 36 1,540, ,232, EL+CY Fresh F&V Greece, Germany, Poland 36 1,675, ,423, TOTAL 5 programmes 12,034, ,788, Proposal Number Proposal Acronym Coordinator Coordinator MS Partners Partners MS Product sector Target countries Proposal Duration Porposal Budget Requested Grant Love Pork LANDBRUG & FODEVARER F.M.B.A. DK Svenskt Kött i Sverige AB SE Pork meat Denmark, Sweden 36 3,185, ,548, EMF CHEESE CULTURE GEIE EUROPEAN MILK FORUM - EMF FR MEJERIFORENINGEN DANISH DAIRY BOARD, CNIEL, THE NATIONAL DAIRY COUNCIL HALNET Baltijos maisto organizacija LT Alliance of Baltic Beverage Industry Estonia EE EMF Milk GEIE EUROPEAN MILK FORUM - EMF FR EUFV-CuTE ASSOCIATION EUROPEENNE DU COMMERCEDE FRUITS ET LEGUMES DE L'UE BE VLAM, MEJERIFORENINGEN DANISH DAIRY BOARD, CNIEL, THE NATIONAL DAIRY COUNCIL, STICHTING BE+DK+FR+IE NEDERLANDS VOORLICHTINGSBUREAU VOOR MELK EN +NL ZUIVELPRODUCTEN AOP TOMATES ET CONCOMBRES DE France, ASSOCIATION D'ORGANISATION DE PRODUCTEURS FR+ES NATIONALE FRAISE, Asociacion de Organizaciones de Productores de Frutas y Hortalizas de Andalucia DK+FR+IE Cheese Denmark, France, Ireland 36 4,675, ,740, Cheese, Dairy products (excl. Cheese), Spirits, liqueurs and vermouth Dairy products (excl. Cheese) F&V Estonia, Latvia, Lithuania, Germany, Poland Belgium, Denmark, France, Ireland, Netherlands Belgium, France, Germany, Greece, Poland, Spain 36 2,568, ,055, ,375, ,900, ,799, ,839, BIOLS.EU EUROPEAN ORGANIC PARTNERS IT STICHTING BIONEXT NL Organic products France, Germany, Italy 36 8,019, ,415, QAEPDO Comissão de Viticultura da Região dos Vinhos Verdes ASSOCIATION NATIONALE EUROPEAN VEAL MEAT INTERPROFESSIONNELLE DU BETAIL ET DES VIANDES PT CONSORZIO ASSOCIAZIONE VINI VERONESI IT Wine FR ASSOCARNI, VLAM, Stichting Brancheorganisatie Kalversector Denmark, Germany, Portugal, France 36 3,495, ,796, IT+BE+NL Bovine meat Belgium, France, Italy 36 8,447, ,995, EcceOlio UNAPROL IT AFIDOL FR Olive oil France, Germany, Italy 36 4,943, ,954, MCW Agricultural Cooperatives Union of Naxos EL ENOTECA REGIONALE EMILIA ROMAGNA, UNION OF VINICULTURAL COOPERATIVES OF SAMOS IT+EL Wine, cheese Germany, France, Italy, Greece 36 4,255, ,502, TOTAL 10 programmes 56,764, ,747,

10 TOPIC D Proposal Number Proposal Acronym Coordinator Coordinator MS Partners Partners MS Product sector Target countries Proposal Duration Proposal Budget Requested Grant EU_cheeses BORDEUS National Association of Milkprocessors Conseil Interprofessionnel du Vin de Bordeaux BG Panagrotikos Farmers Union of Cyprus CY Cheese Brazil, Japan, United States 36 2,887, ,309, FR Deutsches Weininstitut GmbH DE Wine United States 36 9,851, ,881, Organicity BIOAGRICOOP IT POLSKA EKOLOGIA PL Organic products G ASIA ASOCIACION PARA LA PROMOCION DEL VINO DE GARNACHA - GARNACHA ORIGEN NGA UNIONE ITALIANA VINI IT WineQuality VAENI COOP EL ES CONSEIL INTERPROFESSIONNEL DES VINS DU ROUSSILLON UNIFIED AGRICULTURAL OLIVE OIL- WINE- CURRANT COOPERATIVE OF ZAKYNTHOS "EAS ZAKYNTHOU" Regional Vine and Wine Chamber Trakia FR EL Wine Wine Thailand, United States, Indonesia, Singapore, Vietnam China, Hong Kong, Taiwan, S. Korea, Japan, Singapore Canada, Russian Federation, Japan 36 2,264, ,811, ,600, ,880, ,763, ,639, BG Wine Belarus, Brazil, China 36 1,795, ,480, TOTAL 6 programmes 26,161, ,001,