Your day will include 4. Menu options 5. Beverage options 7. Pricing and payment 10. Preferred suppliers 12

Transcription

1

2 Your day will include 4 Menu options 5 Beverage options 7 Pricing and payment 10 Preferred suppliers 12

3

4

5 Mosmans Restaurant is considered to be Perth's most spectacular location to hold your wedding reception. Situated on the stunning Swan River, in Mosman Bay, your guests will be treated to breathtaking views from every table. At Mosmans we understand that your wedding reception should be uniquely yours and you will find our helpful and knowledgeable team will go the extra mile to make your special day truly unique and memorable. An easy to understand wedding offer, ensures you relax and enjoy the most important day of your life. A dedicated wedding coordinator to plan, set up and assist on the day Ceremony set up in garden, including chairs and signing table Exclusive use of our restaurant with white linen and your choice of layout Canapés, entrées, choice of mains, dessert and beverage package Dance floor with in-house sound system, microphone and lectern Menus for the tables Professional and friendly staff Cake knife, no cakeage Bridal and cake table skirting 4

6 Canapés on arrival Tempura Prawns with dipping sauce Pork Belly with candied pineapple Asian Vegetable Wraps with Vietnamese mint French onion, cherry tomato & gruyere tartlet Shark Bay Chilli Crab Arancini Sugar Cured Salmon, spiced avocado, crisp tortilla Reception Times Lunch 11am 4pm Dinner 6pm 12pm Suggested menu and beverage options are subject to seasonal change and can be tailormade to your requirements 5

7 Entrées (Choose 1 or alternate drop) King Prawn & Avocado cocktail, apple, celeriac remoulade Mosmans Pressed Duck Confit, cornichons, mustard fruits, toast Torched Brie & Tomato tart, bitter leaves Moroccan Chicken Cigars, harissa yoghurt, mango salsa Lemon Pepper Salmon Sashimi Mains (Choose 2 your guests order from these on the day) Salmon Tarator, tahini whip, confit cherry tomatoes caramelised sweet potatoes Market Fresh Fish, salad ratatouille, gremolata, potato rosti Crispy Skinned Barramundi, pernod butter, mushroom, leek & spinac h, pumpkin Linley Valley Pork Rack, rosemary crushed potatoes, crackling, apple jus Beef Fillet, thyme roasted potatoes, candied proscuitto, shallot jus Vegetarian Options To be advised by wedding coordinator Desserts (Choose 1 or alternate drop) Apple Pudding, muscat ice cream Mascarpone parfait, espresso soil, chocolate jelly White Pepper Creme Brulee, almond biscotti, rhubarb compote Torched Banana Pavlova, berry mascarpone Chocolate Pate, orange creme fraiche, popping candy Upgrade to Cheese and Fruit Platters for the Table $10 per person Sample Menus Mosmans menus are seasonal, Please see your coordinator

8 Your beverage package includes soft drinks, water and cascade premium light for up to six hours. (Please choose a sparkling, white and a red wine and a premium beer) Sparkling Wines Swings and Roundabouts NV, WA Quarisa ʻJohnny Qʼ Brut Cuvee, SA Dunes Pinot Noir Chardonnay NV, SE Australia Red and White Wines Ferngrove Symbols Sauvignon Blanc Semillon and Cabernet Merlot, WA Quarisa ʻJohnny Qʼ Semillon Sauvignon Blanc and Shiraz, SA Swings ʻKiss Chaseyʼ Premium White and Red, WA Deep Woods Semillon Sauvignon Blanc and Cabernet Sauvignon Shiraz, WA Totara Sauvignon Blanc & Pinot Noir, NZ 7

9 Premium Beers Corona Stella Artois Little Creatures Pale Ale Asahi Peroni Beverage Upgrades Up to one hour of Veuve Clicquot on arrival $55 per person Vasse Felix or Leeuwin Siblings wine package $15 per person After dinner Penfolds Grandfather or Limoncello $10 per person Champagne upgrades and tailored beverages offers can be arranged Please see your wedding coordinator for details 8

10 Love is the master key which opens the gates of happiness

11 2014 prices - All Venue Receptions $2500 Hire Fee Monday to Thursday and Lunch weddings- $150pp Winter (June, July, August) Monday to Thursday and Lunch weddings- $130pp Friday, Saturday and Sunday evenings- $150pp Mid season (January, February, May, September) Sunday evening- $170pp Friday and Saturday evening- $190pp High Season (March, April, October, November & December) Sunday evening- $190pp Friday and Saturday evening- $220pp Minimum adult guest requirements Mondays to Thursdays and all lunches minimum of 80 guests Minimum of 60 guests applies in Winter Winter Friday, Saturday and Sunday evenings minimum of 80 guests Mid and High Season Sunday evenings minimum 80 guests Friday and Saturday evenings minimum 100 guests Payment Terms A 50% fee is payable per person if numbers fall below minimum requirements Tentative Bookings can be held for 7 days To confirm, a non-refundable deposit of $2500 is required within 7 days A $5000 instalment is to be paid 6 months prior to the wedding date A $5000 instalment is to be paid 3 month prior to the wedding date Payment balance and numbers to be finalised 7-14 days prior to the wedding date Credit Card payments attract a 3% surcharge so where possible please transfer funds to our bank account: BSB ACCT quoting your name and wedding date in the notes Please see full terms & conditions upon payment of deposit Children under 10 years $50 includes main, dessert & softdrinks Receptions the day before or on a public holiday will be priced as Saturday 10

12 When they asked me what I loved more about life, I smiled and said you

13 Decorations Touched by Angels Limousine Hire Limousines and Classic Cars Cakes Megan Witney Flowers Jane McGlynn DJs/MC Dream Wedding Accommodation Cottesloe Beach House Stays Photography Emma Pointon Transport - Mosmans will subsidise up to $150 of the total cost of a coach to transport your guests from the restaurant to Claremont, Perth City or Fremantle. We highly recommend this option to avoid the hassle of taxi delays! Alternative coaches and routes are available on request. Please contact Adams Coachlines to make a reservation (08) DJs/MC Western Sounds Live Entertainment Les Trois Amies Weddings can be set up from 4pm, if extra time is required a $2500 negotiable set up fee is charge Monday to Saturday. A $5000 set up fee is charged on Sundays All entertainment must utilise Mosmans in house speaker system 12

14 If I know what love is, it is because of you

15 Property The client is responsible for the conduct of the clientʼs guests and indemnifies the restaurant for all costs, expenses, damage and loss caused by any act made by the client or the clientʼs guests. Any damage caused by guests to Mosmans will be the financial responsibility of the organizer. Deliveries All deliveries to the venue must be advised to the Function Coordinator prior and marked with the name and date of the function. All deliveries to the venue can be made 24 hours prior to an event, and need to be collected before 11am on the following day. Signage Nothing is to be nailed, screwed, stapled or adhered to any wall, door or other surface of the building. Signage in public areas is to be kept to a minimum and must be approved by the Venueʼs management. Numbers Guaranteed minimum number of guests required by fourteen (14) working days prior to the function date. When final numbers received, client will be required to pay final balance. Final number of guests given at this time will be charged for. Damage & Loss We do not accept responsibility for damage to, or loss of, any client property left on the premises prior to, during or after a function (including hired equipment/goods). Clients are financially responsible for any damage to fittings, property or equipment by themselves, guests and outside contractors, prior to, during or after a function. Insurance The Venueʼs staff are always extremely careful when looking after guests belongings, however accept no responsibility for the damage or loss of property left in the venue prior to, during or after a function. The onus to arrange insurance is that of the clients. Menu The menu must be chosen four weeks prior to the event. Payment A non-refundable $2500 deposit to be paid upon confirmation of date. $5000 instalment to be paid 6 months prior to the wedding date and $5000 to be paid 3 month prior to the event. Final balance to be paid 7 days prior. No invoicing after an event. Payments can be made via credit card or EFT. American Express and Diners attract a 3% surcharge, and Visa and Mastercard 1% surcharge. Pricing Prices are based on current and expected cost increases, any change in price will be advised within 30 days. All prices are inclusive of GST. Suppliers The Venue has no restrictions on suppliers, however please advise your function & Set up co-ordinator of who is delivering, contact numbers and times of deliveries to be discussed. The suppliers are responsible for pick up and delivery within the venues guidelines. Please note set up from 4.00pm. If extensive set up is required a fee can be negotiated with your coordinator for lunch closures. Entertainment Please note we are adjacent to a residential area and in order to ensure responsible noise levels all musical entertainment is required to operate through our in house PA system. We strongly recommend that if you choose a third party supplier for this aspect of your wedding day that they visit the venue in advance to assess the systems and connections required. Duty of Care Under the liquor licensing laws of Western Australia we have a duty of care to all our clients and reserve the right of our duty manager to refuse service of alcohol to persons he/she deems are intoxicated and may do harm to themselves other patrons or property. 13

16 Confirmation The booking is confirmed when we receive the deposit. Payment of the deposit is your acceptance of these terms and conditions.the venue will be under no obligation to proceed with the event if the deposit or full payment has not been received. Payments Full payment must be received and cleared 7 days prior to the event being held. A 50% fee is payable per person if numbers fall below minimum requirements. Children and suppliers are not included in the final number. Tentative Bookings can be held for 7 days and will be automatically released after this period. An instalment of $5000 is required 6 months prior to the event and $ months prior to the event. Payment balance and numbers to be finalised 14 days prior to the event date. Credit card payments attract a 3% surcharge so where possible please transfer funds to our bank account: BSB ACCT quoting your name and event date in the notes. Cancellation If the client cancels the booking, the restaurant must be notified in writing. Mosmans Restaurant will be entitled to retain the inital deposit paid as well as other instalments paid. If cancellations occur within : *3 months prior to the event- the deposit and instalments forfeited *4 weeks prior to the event- the client is liable for 50% of the total perceived event amount *1 week prior to the event- the client is liable for 100% of the total perceived event amount Cancellation Mosmans Restaurant reserves the right to cancel an event if: any circumstances occur outside its control, if full payment has not been received prior to the event date, if the booking may cause damage or prejudice the reputation. In the event of cancellation by the restaurant, Mosmans may at its discretion refund any advance payment but will have no further liability to the client. 14

17 Mosmans Restaurant I 15 Johnson Parade I I I info@mosmans.com.au