What is olé!olé amazing flavour?

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Monica Fowler
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culture and traditional diets: Mediterranean and Atlantic. Why Ole!

producers, selected because they meet the highest quality control standards and are ultimately concerned in

About us: GALAIKA INTERNATIONAL MANAGEMENT, Group consists of a set of Galician companies fromvarious

carry out its agenda. Our aim is the international projection of the companiescomprising the Group.

performing - together with local partners in different countriesjoint projects that are rewarding both in

GALAIKA SIGLO XXI INTERNATIONAL TRADE S.L. Founded in July 2011, it is the most recent incorporation to the

amultinational level as well as at a small and medium business level.

2 TM What is olé!olé amazing flavour? Olé Olé is the registered trademark of GALAIKA to market all Spanish best quality food products from our culture and traditional diets: Mediterranean and Atlantic. Why Ole!Olé Amazing Flavour: Because guarantees the quality of products from different Galician and Spanish producers, selected because they meet the highest quality control standards and are ultimately concerned in providing the best through traditional processes. About us: GALAIKA INTERNATIONAL MANAGEMENT, Group consists of a set of Galician companies fromvarious sectors: food, logistics, design and engineering that have a long and establishedbusiness record of accomplishment. Our objectives: The companies making up GALAIKA Group are backed with an extensive and qualifiedteam to carry out its agenda. Our aim is the international projection of the companiescomprising the Group. We are aware of the effort and risk that this entails and work with the excitement ofopening horizons and performing - together with local partners in different countriesjoint projects that are rewarding both in business and in the effort made towards thesatisfaction of: THE CLIENT. GALAIKA SIGLO XXI INTERNATIONAL TRADE S.L. Founded in July 2011, it is the most recent incorporation to the GALAIKA Group with activityfocused on international promotion and sale of services and Spanish food quality products.it counts on partners that have over 30 years of professional experience in the food sector at amultinational level as well as at a small and medium business level. It also has an in-house HRdepartment specialized in each of the areas that make up the complex process ofinternationalization, so that every transaction is concluded with the ultimate goal: FULL SATISFACTION OF YOUR CUSTOMER. All selected products integrated in the catalogue meet very high stringent quality parametersand are accompanied with a carefully prepared presentation reflecting fine quality. It is adynamic catalogue where products are constantly updated and new products, which we firmlybelieve will have an important impact on the international food market, are included.

Marrón Glacé Marrón Glacé Marron glacé individually wrapped.

Preservatives and colorants free. Gluten free.

. Chestnut Chestnut Purée Chestnut purée made with crushed boiled

Hard Pet & Glass jar 80 gr / 150 gr Tin 250 gr / 400 gr Tin 200

Ingredients: Chestnuts (Castanea sativa).

Gluten free Chestnut Whole boiled chestnuts Whole boiled

3 Marrón Glacé Marrón Glacé Marron glacé individually wrapped. Ingredients: Chestnut (Castanea sativa), sugar and vanilla. Preservatives and colorants free. Gluten free. Marrón Glacé Créme Marron glacé crème, made with candied and glazed chestnuts with vanilla. Ingredients: Chestnuts, sugars and vanilla. Preservatives and colorants free. Gluten free.. Chestnut Chestnut Purée Chestnut purée made with crushed boiled and refined chestnuts. Ingredients: Chestnuts, (Castanea sativa). Preservatives and colorants free. Gluten free. Hard Pet & Glass jar 80 gr / 150 gr Tin 250 gr / 400 gr Tin 200 gr / 400 gr Chestnut Chestnut Flour Chestnut flour. Ingredients: Chestnuts (Castanea sativa). Preservatives and colorants free. Gluten free Chestnut Whole boiled chestnuts Whole boiled chestnuts, ready to eat. Ingredients: Chestnuts, water and salt. Preservatives and colorants free. Gluten free.. Hard Pet 500 gr Box 200 gr

Manchego Cheese Manchego Cheese Manchego Cheese Tender mixed: cow and sheep cheeses Matured: cow and sheep cheese mixture semi-matured cheese: cow, sheep and goat Perfectly balanced flavours,

Medium intensity aftertaste of sheep and cow milk aroma. Balanced, perfectly pronounced acid and aroma balance. Aged cheeses display a hint of vanilla. Excellent flavour and texture.

1Kg / 3Kg Wedges Wedges 225 gr / 250 gr 1Kg / 3Kg Slightly salty acid mouthfeel. Lactic aromas of yoghurt and butter. Pronounced smooth buttery texture giving a firm and pleasant mouthfeel.

Medium aftertaste reminiscent of goat s milk 225 gr / 250 gr Wedges 225 gr / 250 gr 1Kg / 3Kg Galician Cheese Galician Cheese Galician Cheese Galician Cheese San Simón Cheese Smoked yellow-ochre

Tetilla Cheese It has a very characteristic form in honour to life giving women. Fine stretchy straw yellow crust.

4 Manchego Cheese Manchego Cheese Manchego Cheese Tender mixed: cow and sheep cheeses Matured: cow and sheep cheese mixture semi-matured cheese: cow, sheep and goat Perfectly balanced flavours, pronounced acids and aromas. Mature cheeses display a hint of vanilla. Excellent harmony between flavour and texture. Grainy, very buttery, good solubility and pleasant mouthfeel. Medium intensity aftertaste of sheep and cow milk aroma. Balanced, perfectly pronounced acid and aroma balance. Aged cheeses display a hint of vanilla. Excellent flavour and texture. Grainy, very buttery, good solubility and pleasant mouthfeel. Medium intensity aftertaste of sheep and cow s milk aroma. 1Kg / 3Kg Wedges Wedges 225 gr / 250 gr 1Kg / 3Kg Slightly salty acid mouthfeel. Lactic aromas of yoghurt and butter. Pronounced smooth buttery texture giving a firm and pleasant mouthfeel. Good balance between flavour and texture. Medium aftertaste reminiscent of goat s milk 225 gr / 250 gr Wedges 225 gr / 250 gr 1Kg / 3Kg Galician Cheese Galician Cheese Galician Cheese Galician Cheese San Simón Cheese Smoked yellow-ochre rind, slightly greasy and quite firm, 1-3 mm thick, in colour, cheese is stretchy, easy to cut and between white and yellow in colour. Of a fine oily texture, its aroma and flavour are very special. Tetilla Cheese It has a very characteristic form in honour to life giving women. Fine stretchy straw yellow crust. The cheese is rich and creamy, uniform, with few tiny holes and white-ivory to yellowish in colour. Fragrant milky buttery taste, lightly acid and salty cm height kg weight 45 days minimum aging 0,9 Kg cm in height kg weight 30 days minimum aging Tender Arzúa Cheese TENDER: A soft cheese with a clean crust, cylindrical in shape with rounded edges, minimum maturity of 6 days. Clean and smooth shiny yellow to dark-yellow soft stretchy cheese crust. Pale yellow to ivory white cheese with few tiny irregularly distributed holes. Milky taste reminiscent of butter and yogurt, hints of vanilla and a soft nutty creamy taste, slightly salty with medium or low acidity. 0,5 Kg / 0,9 Kg /2 Kg / 3,5 Kg Mature Cheese Arzúa Made with pasteurized cow s milk, it has a maturity period of minimum 6 months. It shares the cylindrical and rounded edges shape with other Galician cheeses, but has convex top and a very different intense aroma of a distinct salty spicy taste much appreciated among cheese connoisseurs. 0,6 Kg

Olive Oil Extra Virgin True extra virgin olive oil has an acidity of less than 0.

Glass bottle 250 ml/500ml/750ml/1l Pet 500ml/1L/2L/3L/5L Can 5L Vinegar Wine Vinegar Wine vinegar: Coming from all kinds of wine varietals, is the most widely produced and

Glass bottle 250 ml Vinegar Sherry Vinegar Sherry Vinegar: From the noble Marco de Jerez wine is the first Spanish wine to have an appellation.

Glass bottle 250 ml Vinegar Balsamic Vinegar Balsamic vinegar: The most widely known is the Aceto Balsamico di Modena, of Italian origin from the city where it takes its

5 Olive Oil Extra Virgin True extra virgin olive oil has an acidity of less than 0.8, obtained by crushing or milling olives directly after collection, at cold, temperatures below 27º C. Olive Oil Extra Virgin True extra virgin olive oil has an acidity of less than 0.8, obtained by crushing or milling olives directly after collection, at cold, temperatures below 27º C. Glass bottle 250 ml/500ml/750ml/1l Pet 500ml/1L/2L/3L/5L Can 5L Vinegar Wine Vinegar Wine vinegar: Coming from all kinds of wine varietals, is the most widely produced and consumed vinegar in the world. Maturation phase not always present in commercial products. Glass bottle 250 ml Vinegar Sherry Vinegar Sherry Vinegar: From the noble Marco de Jerez wine is the first Spanish wine to have an appellation. Exceptional in salad dressings, its high aroma concentration and versatility have made it a star in international cuisine. Glass bottle 250 ml Vinegar Balsamic Vinegar Balsamic vinegar: The most widely known is the Aceto Balsamico di Modena, of Italian origin from the city where it takes its name: Modena, in the region of Emilia-Romagna. It is dark and lightly flavoured by sweet natural aromas. Matured for at least 12 years in barrels of different wood, some have been found to be 40 years or older. Widely used in vinaigrettes, and recommended with any seasoning sauce. Glass bottle 250 ml

Olives Black olives with and without bone Black olives: Fruit harvested when fully ripe or just before;

to colouring. Green olives are firm to the touch. Fruit colour may vary from green to straw yellow.

peppers are ground to give this spice its three main characteristics: aroma, flavour and lasting colour.

gr/gallon de 2000 gr Can 70 gr / 100 gr Pack of 3 cans 70 gr each can Dried Bread Sticks Dried Bread

the sticks partly blocks absorption of moisture, starch and protein from the dough mixture.

Small square or rectangular wafers with sesame seeds and spices like cumin made from a similar dough mix

6 Olives Black olives with and without bone Black olives: Fruit harvested when fully ripe or just before; depending on area and time of collection, colour can vary from reddish black, violet black, deep purple, greenish black or dark brown. Olives Green olives with and without bone Green olives: Fruit harvested during the ripening period prior to colouring. Green olives are firm to the touch. Fruit colour may vary from green to straw yellow. Paprika Paprika de la Vera Dried with smoke from the oak and holm oak trees, fully ripened and dry red peppers are ground to give this spice its three main characteristics: aroma, flavour and lasting colour. Can 1870 gr/gallon de 2400 gr Can 1450 gr/gallon de 2000 gr Can 1870 gr/gallon de 2400 gr Can 1450 gr/gallon de 2000 gr Can 70 gr / 100 gr Pack of 3 cans 70 gr each can Dried Bread Sticks Dried Bread Wafers The oven toasting and drying process easily removes the low dough moisture content Oil present in the sticks partly blocks absorption of moisture, starch and protein from the dough mixture. Stick shape and size make baking easy. Ingredients: flour, water, yeast and sea salt. Small square or rectangular wafers with sesame seeds and spices like cumin made from a similar dough mix to the sticks. These wafers are often pricked to stop them from rising, resulting in an attractive and crusty surface full of holes. Ingredients: flour, water, yeast and sea salt. Packet 200 gr Packet 150 Packet of 6 25 gr each packet

Honey Honey Pollen Common Honey Organic Honey Polen de Abeja Multi-flowered honey from high mountains.

Glass jar High mountain honey from multifloral organic production. Collected from the Sierra de Courel, where heather, brambles and chestnuts dominate the landscape.

All certified by the Regulatory Council of the Galician Agriculture for Organic Products.

nectar and honey, kneaded by their legs to form what is known as a pollen grain. About 2 million of these tiny grains are needed for just one spoonful.

Glass jar Glass jar 270 gr / 500 gr 125 gr / 220 gr White Wine Red Wine Red Wine Appelation: Rías Baixas Albariño Appelation: Rioja and Ribera del Duero red wines (Tempranillo & Crianza)

7 Honey Honey Pollen Common Honey Organic Honey Polen de Abeja Multi-flowered honey from high mountains. Chestnut trees, brambles, heather or oak give their nectar to our bees to produce honey of the highest quality. An exquisite product, dark in colour with intense flavour. Glass jar High mountain honey from multifloral organic production. Collected from the Sierra de Courel, where heather, brambles and chestnuts dominate the landscape. A clear honey, dark and intense in flavour. We also commercialize single-flower heather honey and single-flower chestnut honey under this trademark. All certified by the Regulatory Council of the Galician Agriculture for Organic Products. 270 gr / 500 gr Bee pollen is a natural by-product of pollen found in flowers and collected by bees as food for themselves, meaning it goes through a natural transformation when mixed with nectar and honey, kneaded by their legs to form what is known as a pollen grain. About 2 million of these tiny grains are needed for just one spoonful. Both for bees and people, pollen is an amazing source of nutrients. Bees concentrate all their food production on pollen from which they make raw unprocessed honey jelly or propolis. Glass jar Glass jar 270 gr / 500 gr 125 gr / 220 gr White Wine Red Wine Red Wine Appelation: Rías Baixas Albariño Appelation: Rioja and Ribera del Duero red wines (Tempranillo & Crianza) Appelations: Rioja, Valdepeñas and Guadiana (Tempranillo & Crianza) These wines retain their primary aromatic qualities and characteristics. Its lightness and acidity, aromas of flowers and fruits are its presentation. Young reds: Main characteristics in colour, acid, aroma and fullness tannins present in this red wine Red vintage wines: The aging process gives serenity and polishes the characteristics of this fine brew, which has made these wines the most consumed in Spain. Glass bottles Glass bottles Glass bottles 750 ml 750 ml 750 ml

The Taste of. Spanish Cheese

The Taste of. Spanish Cheese The Taste of Spanish Cheese Since 1968 Cerrato has been producing cheeses made of milk from cows, sheep and goats fed entirely on natural pasture, cereals and alfalfa grown by the members of our Co-operative