With legendary views, a spectacular state-of-the-art kitchen and glamorous, ambient interiors, Wildfire is a complete sensory experience.

Transcription

1 Welcome to Wildfire, Sydney s hottest and most exciting dining experience. With legendary views, a spectacular state-of-the-art kitchen and glamorous, ambient interiors, Wildfire is a complete sensory experience. Wildfire has played host to some of Sydney s most prestigious events including companies such as Louis Vuitton, News Limited and Dom Perignon. We offer an incredible range of world-class facilities with premium menus and select wines to suit any request. The Private Dining Room is a popular choice for lunches of intimacy or prestige, celebratory and degustation dinners or a cocktail party with serious chic. Overlooking the 'Dining Theatre' through sheer metallic drapes, the Private Dining Room is a stunning floor to ceiling glass space unveiling the spectacular backdrop of Sydney Harbour and the Opera House. The luxurious dining room has upholstered walls, a cobalt blue ceiling dusted with 23-carat gold leaf and enclosed in organza curtains of metallic blue. The private dining room can be reserved for up to 45 persons seated or 65 persons for a cocktail style Event. For your private dining room event we have provided a selection of menus and the wine lists for your perusal. You may choose from a two course, three-course menu or Wildfire s famous Churrasco experience. For special occasions a Degustation menu with selected wines to accompany each course can be personally created for your event. In addition our Chef is happy to cater for particular dietary needs or vegetarians if required. Personalised printed menus, place cards and floor plans can be provided with our compliments. In addition we would be delighted to organise decorations, floral arrangements, cakes, candles and any other special requirements for your event. Please also find attached a confirmation form and Wildfire s terms and conditions for you to peruse, sign and send back completed with credit cards details. Please note that your reservation is not confirmed until we receive this completed form. Thank you for expressing an interest in Wildfire and we look forward to the opportunity of welcoming you and your guests to Wildfire.

2 three course menu canapés pre dinner canapés, chef s selection $10 per person. wood fired sourdough bread first flavours select 3 dishes smoked wagyu tartar maple syrup ravioli, tuna pastrami espresso marinated lamb loin roast tomato, green peas, mint slow roasted octopus mango salad, avocado, dried prawns, caviar, cocoa heirloom tomatoes buffalo mozzarella, basil, olive oil, vincotto deconstructed melon cucumber gazpacho vanilla roasted scampi, pepper parfait main select 3 dishes crayfish risotto chives, lemon relish, tuna wafers olive oil poached tenderloin of beef horseradish mash, roast tomatoes, cippolini onions, crispy onion rings churrasco roasted loin of pork green apple relish, caramelised red wine sauce, preserved lemon waffles seared tuna baby tomato confit, marinated chantrelles, marche, seaweed foam wood oven roasted blue cod chilli butter, fries and baby caeser served with mixed leaf salad, wildfire chips dessert select 2 dishes box of doughnuts cinnamon doughnuts, pipettes of chocolate, raspberry, vanilla, hot white chocolate mochaccino pina colada pineapple sorbet, coconut soup, bundaberg rum gelatin, mango espuma deconstructed black forest gateaux tahitian vanilla cream, cherry sorbet, cocoa sponge, hazelnut brittle, chocolate cream cannelloni gingerbread, white chocolate, candied orange cream, iced blood orange jelly, confit of orange cheese platter a selection of Australian & International cheeses to share *$26 per platter serves 4-6 wildfire assiette intense miniature desserts *available for whole tables only tea, coffee, petit fours 3 courses 105 per person 2 courses 80 per person (Available lunch only) Menu may change due to seasonal availability of produce

3 six course degustation menu Our Sommelier would be delighted to match a suitable wine for each course scallop custard red tobiko, asparagus salad, hazelnut oil tomato terrine tarragon, olive tapenade toast, shaved manchego wildfire white abalone ravioli kumara miso mash quail saltimbocca polenta foie gras crostini, pedro ximinez reduction mustard crusted lamb loin chestnuts, savoy cabbage, boulangere potatoes pistachio panna cotta polenta date shortcake, geranium rose syrup tea, coffee, petit fours Additional supplements available 120 per person

4 eight course degustation menu Our Sommelier would be delighted to match a suitable wine for each course vanilla cured salmon asparagus, salmon caviar roma tomato baby leek terrine goats cheese curd, hazelnut vinaigrette foie gras ravioli poached yabby truffle sauce seared tuna white anchovy savoy cabbage salad, lemon oil quail grilled breast confit leg, sour cherry risotto, consommé wagyu beef churrasco grilled, sautéed porcini, pink eye potatoes manchego quince paste terrine, wild fig crostini orange saffron parfait marmalade wontons, blood orange confit, citrus vinaigrette tea, coffee, petit fours Additional supplements available 150 per person

5 churrasco menu Traditional churrasco is the heart of our kitchen. Firing with seasoned ironbark and yellow box wood creates an intense heat and imparts unique wood roasted perfumes. We add dry rub seasonings, herbs, brines, spice marinades and glazes. to start first wood fired flat bread, handmade dips A tasting of six tapas including seafood, vegetarian selections two specially selected seafood dishes Served with green salads main a variety of fire-roasted meats, homemade sausages and seasonal green vegetables, served with a variety of sauces and salsa to compliment each course. dessert platters of chefs specially selected desserts tea & coffee Additional supplements available 90 per person

6 deluxe churrasco menu to start wood fired flat bread, handmade dips tapas snapper churos mojo picon asparagus prosciutto, hazelnuts marinated baby octopus chilli, lemon cured tuna loin blood orange, extra virgin olive oil sardine escabeche tomato salsa portobello mushrooms chorizo, sherry first grilled game fish greek herb rub, tomato olives, lemons prawns chipotle butter wilted spinach, wood fired chilli hiramasa tamarind glaze, lime, charred pineapple main tenderloin of milk fed veal ox heart tomato rubbed, olives, roman beans wagyu beef porcini dust, sautéed porcini otway pork rack curaway, apples, parsnip, parley spatchcock aged balsamic marinade, mediteranean cous cous salad whole quail mortadella, sage, soft polenta rosemary skewered lamb rack ratatouille dessert platters of chefs specially selected desserts tea, coffee 130 per person

7 canapé menu prices are per piece per item* minimum of 30 pieces per item 4 parmesan sable basil mascarpone, cherry tomato goats cheese pea arancini kalamata olive caramelised onion tarte tatin confit duck preserved lemon, fresh dates snapper churros mojo picon roasted angus beef horseradish cream, yorkshire pudding 5 salt cod fritter, pignillo pepper crème fraiche vanilla cured salmon new potato, chervil cream pork crostini apple, walnut calamari cone chilli, olives oyster shots spiced tomato consommé chilli seasoned pumpkin croutons, exotic mushroom ragout gorgonzola tartlet raisin tapenade organic chicken skewers porcini dust, béarnaise 6.5 seared sea scallop sweet chilli sauce, plantain crisp salmon gravlax tamarind cured, coconut chutney beef tenderloin minute steak, pepperonata slow cooked quail wild fig chutney, cous cous seared venison barley risotto cake, roasted red pepper relish chicken ballottine mortadella, mustard fruit flinders island lamb cutlet herb crusted, goats curd sweet canapés 5 fruit sushi ginger cannelloni, white chocolate mini tiramisu shots mini trifle shots opera slice cocoa, mascarpone sandwich chocolate truffles 5.5 skewered prawn papaya finger lime sweet paprika cured tuna olive tapenade crostini blue swimmer crab cake fresh coconut coriander polenta crostini truffled artichoke moroccan lamb kebab minted yoghurt 6 house smoked ocean trout rye bread, mascarpone abalone fritters sicilian caper salsa duck liver parfait brioche, grape jelly salt and pepper prawns chef s selection 2 hour canapés package 45 per person 3 hour canapés package 60 per person Prices include GST

8 WINE LIST CHAMPAGNE & SPARKLING 2005 Tempus Two Brut Chardonnay Hunter Valley, NSW Chandon Z*D Blanc de Blanc Yarra Valley, VIC 69 NV Moet & Chandon Brut Imperial Champagne Epernay, FRANCE Seppelt Original Sparkling Shiraz Regional Blend, SA 49 RIESLING 2006 Paradigm Hill Mornington Peninsula, VIC Twofold Clare Valley, SA Jim Barry Florita Clare Valley, SA 95 SEMILLON 2006 Brokenwood Hunter Valley, NSW Fermoy Estate Reserve Margaret River, WA Tyrrell s Vat 1 Hunter Valley, NSW 95 SAUVIGNON BLANC & BLENDS 2006 Wignalls Sauvignon Blanc Albany, WA Oyster Bay Sauvignon Blanc Marlborough, NZ Wither Hills Sauvignon Blanc Marlborough, NZ Pierro LTC Semillon/Sauvignon/Chardonnay Margaret River, WA Carlei Tre Bianchi Sauvignon/Semillon/Chard Yarra Valley, VIC 59 PINOT GRIS/GRIGIO 2007 T Gallant Juliet Pinot Grigio Mornington Peninsula, VIC Winchelsea Pinot Gris Geelong, VIC 65 LIGHT & AROMATIC WHITES 2006 Smidge The Cellarpod Viognier Adelaide Hills, SA Brookman Chenin Blanc McLaren Vale, SA Teruzzi & Puthod Vernaccia de San Gimignano Tuscany, ITALY Pieropan Soave Classico DOC Veneto, ITALY 65 CHARDONNAY 2006 Mount Adam Unoaked Barossa Valley, SA Tatachilla Keystone McLaren Vale, SA Seville Estate Yarra Valley, VIC Fermoy Estate Margaret River, WA Kumeu River Kumeu, NZ Shaw + Smith M3 AdelaideHills, SA William Fevre Petit Chablis AC Chablis, FRANCE 85

9 RED WINE PINOT NOIR 2006 Six Foot Six Geelong, VIC Seville Estate Yarra Valley, VIC Kooyong Mornington Peninsula, VIC Neudorf Tom s Block Nelson, NZ 90 GRENACHE & BLENDS 2004 Kilikanoon The Prodigal Grenache McLaren Vale, SA Rockford Moppa Springs GSM Barossa Valley, SA Torbreck The Steading GSM Barossa Valley, SA 79 ITALIAN REDS 2000 Villa Trasqua Trasgaia (cabernet/sangiovese) Tuscany, ITALY Dievole Chianti Classico DOCG (sangiovese) Chianti, ITALY 95 SPANISH REDS 2001 Capcanes Mas Donis (grenache/shiraz) Monstant, SPAIN 59 MERLOT 2005 Richard Hamilton Lot 148 Merlot McLaren Vale, SA Wild Rock Gravel Pit Red (merlot dominant) Hawke s Bay, NZ Smidge Le Grenouille Merlot Adelaide Hills, SA Katnook Estate Merlot Coonawarra, SA 100 CABERNET 2004 Brookman Cabernet/Merlot McLaren Vale, SA Angus the Bull Cabernet Sauvignon Regional, SA/VIC Sorrenberg Cabernet/Franc/Merlot Beechworth, VIC Peter Lehmann The Mentor (cabernet dominant) Barossa Valley, SA Reschke Vitulus Cabernet Sauvignon Coonawara, SA Leconfield Cabernet Sauvignon Coonawarra, SA Higher Plane Cabernet Sauvignon Margaret River, WA 79 SHIRAZ 2004 Rolf Binder Retro 55 Shiraz/Cabernet Barossa Valley, SA Langmeil Valley Floor Barossa Valley, SA Mr Riggs Shiraz/Viognier McLaren Vale, SA Carlei Green Vineyards Heathcote, VIC Brokenwood Shiraz Regional Blend, SA Hollick Shiraz Coonawarra, SA Balthazar Shiraz Barossa Valley, SA 130

10 DESSERT WINES 375ml 2005 Michele Chiarlo Nivole Moscato d Asti Piedmont, ITALY Mt Horrocks Cordon Cut Riesling Clare Valley, SA De Bortoli Noble One Botrytis Semillon Riverina, NSW Sauveroy Coteaux du Layon Chenin Blanc Loire Valley, FRANCE ml 2004 De Bortoli Noble One Botrytis Semillon Riverina, NSW 110 NV Moet & Chandon Nectar Imperial Epernay, FRA 130 Please be advised that due to availability, vintages and prices are subject to change.

11 EVENT BEVERAGE PACKAGES Minimum 2 hour charge After the initial 2 hour package is finished you have the option of extending or purchasing beverages on consumption. 1. Standard Please select one white wine and one red wine NV Redbank Emily Brut Sparkling 2006 Wignalls Sauvignon Blanc 2006 Rams Leap Semillon/Sauvignon Blanc 2006 Mount Adam unoaked Chardonnay 2006 Six Foot Six Pinot Noir 2004 Brookman Cabernet/Merlot 2004 Mount Adam Shiraz Hahn Premium, Hahn Premium Light Santa Vittoria Sparkling, Santa Vittoria Still Water Orange juice, soft drink One hour Two hours Three hours Four hours 14 per person 28 per person 40 per person 48 per person 2. Wildfire Please select one white wine and one red wine 2005 Tempus Two Brut Sparkling 2006 Oyster Bay Sauvignon Blanc 2007 T Gallant Juliet Pinot Grigio 2006 Tatachilla Keystone Chardonnay 2006 Six Foot Six Pinot Noir 2004 Brookman Cabernet/Merlot 2005 Langmeil 3 Gardens Shiraz/Grenache/Mouvedre Heineken, Hahn Premium, Hahn Premium Light Santa Vittoria Sparkling, Santa Vittoria Still Water Orange Juice, soft drink One hour Two hours Three hours Four hours 18 per person 36 per person 48 per person 60 per person

12 3. Deluxe Please select one white wine and one red wine NV Stefano Lubiana Brut Sparkling 2006 Wither Hills Sauvignon Blanc 2006 Winchelsea Pinot Gris 2003 Seville Estate Chardonnay 2003 Seville Estate Pinot Noir 2003 Smidge Merlot 2002 Brokenwood Shiraz Heineken, Corona, Hahn Premium, Hahn Premium Light Santa Vittoria Sparkling, Santa Vittoria Still Water Orange Juice, soft drink One hour Two hours Three hours Four hours 22 per person 44 per person 60 per person 72 per person 4. Premium Please select one white wine and one red wine NV Moet & Chandon Brut Imperial 2005 Gembrook Hill Sauvignon Blanc 2006 Smidge Viognier 2005 Fermoy Estate Chardonnay 2004 Kooyong Pinot Noir 2004 Rymill Cabernet Sauvignon 2004 Peter Lehmann Futures Shiraz Heineken, Corona, Hahn Premium, Hahn Premium Light Santa Vittoria Sparkling, Santa Vittoria Still Water Orange Juice, Soft drink One hour Two hours Three hours Four hours 26 per person 52 per person 74 per person 96 per person cocktails 15 per person per cocktail Pushka Pan apple Highway Strawberry fields Please refer to Ember s cocktail menu for further suggestions