CORPORATE EVENTS CATERING MENU

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1 CORPORATE EVENTS CATERING MENU

2 THANK YOU FOR CONSIDERING MICHAELIS EVENTS! We are an events EXPERIENCES company focused on bringing our clients STORIES to life. We collaborate with our clients to ENVISION a unique one-of-a-kind event. We CREATE the event, inclusive of cuisine, custom-designed décor and florals. Ultimately, we COORDINATE and PRODUCE the event with unmatched PRECISION. We re APPROACHABLE. We re GOOD LISTENERS. We COMMUNICATE often. We re CREATIVE. We are the ONLY resource needed to handle your event. Enjoy a stress-free event and let us tell your STORY. (502)

3 Services & Procedures FACILITY FEES All of the facilities listed charge a flat rate for the usage of their facility. Some of them charge a percentage of the catering and/or bar bill in addition to the flat rate. This additional fee (typically, referred to as a catering surcharge or facility fee ) will be added into your catering bill and paid to the facility by Michaelis Events. Speak with your facility to determine if these additional charges apply. RENTAL & FACILITY EQUIPMENT Most facilities provide adequate tables and chairs for what is needed. Some facilities include table cloths in their packages. However, if any additional rental equipment is needed, please speak with one of our event coordinators and we will be happy to make the proper arrangements for whatever equipment you may need. IMPORTANT INFORMATION All caterings require a minimum of 10 people or $ charge. There is a vehicle and fuel surcharge fee. We strive to be on time or early with all deliveries. Drivers have multiple deliveries on their route, so please be prepared to welcome your driver during the scheduled 30 minute delivery window on your order. Cancellations require 48 hours notice. Less than 48 hours may require full payment depending on order status. Packages do include styrofoam plates, plastic utensils and serving utensils. Chaffers and chaffing fuel are an additional cost. For special events, that require on-site service staff, please see our Special Events Menu. Catering Facilities DOWNTOWN LOCATIONS Actors Theatre: Baxter Distillery: Conrad Caldwell House: Evan Williams Bourbon Experience: Foundary at Loft Reverie + Louisville Event Venues: Frazier History Museum: The Gillespie: Hotel Louisville: Kentucky Center for African American Heritage: KY Museum of Arts & Crafts: KY Science Center: The Louisville Palace: Mellwood Arts Center: Moonshine University: Old Medical School: The Pointe: EAST LOUISVILLE LOCATIONS 314 Exchange: Big Spring Country Club: Black Acre Conservancy: Gardens of Ray Eden: Gingerwoods: Golf House Kentucky: Harmony Landing Campus: Hyatt Place Hurstbourne: The Jeffersonian: John Black Community Center: Kaden Tower: Lake Forest Lodge: NOAH S Event Center: Yew Dell Gardens: Owl Creek Lodge: Persimmon Ridge Country Club: Sawyer Hayes: Shall We Dance: Soiree: CENTRAL LOCATIONS Barn at Cedar Creek: (419) Farmington: Louisville Executive Aviation Hangar: The Louisville Zoo: Whitehall House and Gardens: RIVERSIDE LOCATIONS Belle of Louisville: The Belvedere: Farnsley Moorman Landing: Locust Grove: Ramada North: Spirit of Jefferson: The Water Tower: Waterfront Park: SOUTHERN INDIANA RIVERSIDE LOCATIONS Kye s: FRANKFORT Buffalo Trace: The Lancaster at St. Clair: OTHER LOCATIONS Franklin Farms: (615) Jeptha Creed: My Old Kentucky Home: Walnut Way Farms: State & Local Parks Call Today! (502)

4 Buffet Selections Prices Include: Styrofoam Plates, Clear Plastic Utensils, Plastic Serving Utensils And Paper Napkins. Substitute a Tossed Salad for any Side for $2.00 more per person. Chicken SERVED WITH TWO SIDES AND A ROLL BAKED PARMESAN ROSEMARY CHICKEN Chicken breast seasoned with garlic, rosemary, salt and pepper. Topped with fresh parmesan and baked to perfection. CHICKEN PARMESAN Chicken breast seasoned with garlic, Italian seasoning, marinara sauce, seasoned salt & pepper. Baked and topped with fresh parmesan. NASHVILLE HOT CHICKEN Fried chicken thigh with tabasco honey sauce. ROASTED KOREAN BARBEQUED WHOLE CHICKEN PIECES KENTUCKY HOT BROWN CHICKEN Baked chicken, cheese, and fresh tomatoes. Topped with our homemade Mornay sauce and crispy bacon bits, on top of an english muffin. Does not come with rolls. LEMON CRUSTED CHICKEN Chicken breast breaded in panko with a lemon flavor. Topped with a lemon wheel. BEER CAN CHICKEN Slow roasted spice rubbed whole chicken on beer can, with onion and citrus flavors. (Chicken will not arrive whole, will be broken down before delivery.) BOURBON PECAN CRUSTED CHICKEN Southern pecan chicken crisped to perfection and drizzled in a sweet bourbon-mustard sauce. Beef SERVED WITH TWO SIDES AND A ROLL HERB CRUSTED BEEF TENDERLOIN Served with Horseradish peppercorn sauce. BOURBON STREET BEEF TENDERLOIN Beef tenderloin marinated in bourbon and seasoned heavily. Loaded with flavor! SMOKED BEEF BRISKET Thinly sliced smoked brisket served in a southern BBQ sauce. POT ROAST Slow cooked beef served in a sweet balsamic and honey glaze. SOUTHERN SHEPHERD S PIE Braised beef tips with carrots, peas and onions topped with pimento cheese mashed potatoes. SHAKING BEEF W/ ASIAN GINGER SAUCE Pan seared hanger tips with Asian ginger sauce served over lettuce and topped with crushed peanuts. Pork SERVED WITH TWO SIDES AND A ROLL CITRUS PEPPER RUBBED PORK LOIN Served with Caribbean Jerk sauce. SHREDDED PORK BBQ Pulled Pork with BBQ sauce. Served with mini buns. BREADED PORK CHOPS SANDWICH Boneless pork chops breaded and baked. SWEET POTATO CORNBREAD STUFFED PORK CHOP Pork chop stuffed with sweet potato cornbread. BOURBON COFFEE RUBBED PORK LOIN Served with Blackberry Dijon Sauce.

5 Call Today! (502)

6 Buffet Selections Hot Sandwiches SERVED WITH CHIPS AND A SIDE OPEN FACED MEATLOAF SANDWICH Meatloaf on top of Cuban bread topped with beer cheese and Frenchfried onions. CHICKEN AND PROSCIUTTO TUSCANO Chicken breast, Prosciutto, and penne pasta in a rosemary cream sauce. SHAVED ASPARAGUS AND SHALLOT PAPPARDELLE PASTA Shaved asparagus, shallots, and pappardelle pasta tossed in an herbed olive oil. PORK BELLY CUBANO Cuban bread with swiss cheese, pork belly, ham, bread and butter pickle chips and Dijonaise sauce. PEPPERCORN BRISKET SANDWICH Brisket on a white Kaiser with bourbon BBQ and pickled onions. SUNDRIED TOMATO CHICKEN SANDWICH Chicken breast sandwich on focaccia bread with sundried tomatoes, basil citrus aioli, arugula and red onions. Pasta ALL PASTAS SERVED WITH CHOICE OF SALAD AND BREAD. CLASSIC LASAGNA Handmade lasagna with ground beef, marinara sauce, and ricotta cheese. Minimum order 18 persons. Seafood SERVED WITH ONE SIDE AND A ROLL HANDMADE MARYLAND CRAB CAKES Our award-winning crab cakes are flavored with Cajun seasonings and baked to a golden brown. Served with our homemade Cajun sauce. CAJUN SHRIMP N GRITS Cajun seasoned Shrimp served on parmesan grits. BOURBON-CRUSTED SALMON Fresh salmon filet marinated in Kentucky bourbon, crusted with bread crumbs and baked to perfection. FISH & CHIPS Cape shark tenders with roasted rosemary potatoes. Served with malt vinegar and tarter sauce. FETTUCCINE ALFREDO Fettuccine pasta tossed in alfredo sauce. Served with chicken for an additional fee - $1.39. CHICKEN PICCATA Sautéed seasoned chicken breast in an artichoke, lemon and caper sauce. Served on a bed of pasta.

7 Build Your Own *ALL BUILD-YOUR-OWN-BARS REQUIRE A 20-PERSON MINIMUM. THE SOUP / SANDWICH / SALAD BUFFET AND THE SOUP / SALAD / BAKED POTATO BAR EACH REQUIRE A 15-PERSON MINIMUM. STREET TACO BAR* Soft Corn Tortillas Proteins: Smoked Pepper Hanger Tips, Adobo Pulled Chicken, Citrus Carnitas, Roasted Sweet Potatoes and Shallots Toppings: Lime Cumin Sour Cream, Salsa Verde, Fajita Pepper and Onions, Charro Beans. Additional Charges: Eloute Corn on the Cob-$3.69, Cilantro Rice-$2.39 PASTA BAR Served with Focaccia bread. Pick two from each category. Pasta: Penne, Bowtie, Spaghetti, or Fettucine. Sauces: Marinara, Alfredo, Vodka Sauce, or Arugula Pesto. Top It Off: Meatballs, Roasted Chicken, Crumbled Sausage, Caponata. RAVIOLI BAR Served with Foccacia Bread Sticks. Ravioli: Smoked Mozzarella, Crab, Butternut Squash. Sauces: Arugula Pecan Pesto, Lemon Parmesan Cream, Bolognese Top It Off: Shaved Parmesan Cheese, Fresh Herbs, and Cracked Pepper Olive Oil RAMEN BAR Served with Salad and choice of bread. Broths: Chicken, Lemongrass, Ginger, Soy Vegetable Broth Veggies: Scallions, Radishes, Enoki Mushrooms, Tofu, Sunchoke SANDWICH / WRAP PLATTERS Choice of sandwiches and wraps. Comes with a choice of one side and potato chips. Caesar, garden, or greek salad. *Ask your event coordinator about upgrading to a seasonal salad. SOUP / SALAD / BAKED POTATO BAR* Choice of one soup (per 15 people}, One salad (per 15 people}, and Baked Potatoes. Served with Butter, Sour Cream, Bacon Bits, and Shredded Cheddar. SOUP / SALAD / SANDWICH BAR* Pick Three Sandwiches Salad Options (1 per 15 people): Caesar Salad, Garden Salad, Green Salad, Seasonal Salad Soup (1 per 15 people): Broccoli Cheddar, Minestrone, Tomato Basil, Chicken Tortilla, and Seasonal Soups Call Today! (502)

8 Other Selections Vegetarian Selections SERVED WITH CHOICE OF SALAD AND BREAD ROASTED VEGETABLE LASAGNA ROLL-UP Roasted vegetables, cheese and red sauce, rolled in a lasagna noodle. ORECCHIETTE WITH MUSHROOM VELOUTE Orecchiette pasta tossed in a mushroom veloute sauce. BLACK BEAN CAKES Southwest black bean cakes, served with a chipotle sour cream. GOAT CHEESE QUINOA STUFFED SQUASH Oven roasted acorn squash stuffed with goat cheese quinoa. Desserts DESSERT PRICES ARE ONLY VALID IN CONJUNCTION WITH PACKAGES. THEY ARE NOT STAND ALONE ITEMS. PRICES ARE PER PERSON. ASSORTED MINI DESSERT BITES Chef s Choice ASSORTED MINI DESSERT BITES & COOKIES Chef s Choice ASSORTED BITE SIZE COOKIES Oatmeal Raisin Cookies, Sugar Cookies and Chocolate Chunk Cookies ASSORTED CHEESECAKE BITES DERBY PIE Side Items HOT VEGETABLES Vegetarian Green Beans Home-style Green Beans Honey-Glazed Carrots Sweet Southern Corn Roasted Vegetables Steamed Vegetable Medley Collard Greens Lime Cilantro Rice POTATOES & STARCHES Roasted Red Potatoes Homemade Macaroni & Cheese Garlic Smashed Potatoes Scalloped Potatoes Parmesan Cheese Grits Baked Beans COLD SALADS Hand-Tossed Coleslaw Red Skin Potato Salad Broccoli Cheddar Salad Pinto Bean Salad Mediterranean Pasta Salad Fresh Fruit Salad (Add $2.75 extra per person) Tossed Salad (Add $3.99 extra per person) Caesar Salad (Add $3.99 extra per person) Spinach Salad w/seasonal toppings (Add $3.99 extra per person) LEMON BARS CHOCOLATE BROWNIES CUPCAKES (MINI OR STANDARD)* *Seasonal Items Beverages BEVERAGE PRICES ARE ONLY VALID IN CONJUNCTION WITH PACKAGES. THEY ARE NOT STAND ALONE ITEMS. 2- LITER SOFT DRINKS / EACH CANNED SOFT DRINKS / 12 OZ. LEMONADE & TEA / GALLON BOTTLED WATER /.5 LITER COFFEE BY THE JUG / GALLON ORANGE JUICE / GALLON

9 Call Today! (502)

10 Breakfast Menu CONTINENTAL BREAKFAST / PERSON A variety of pastries, bagels, muffins & cinnamon rolls, plus fresh fruit salad. HOT BREAKFAST BUFFET / PERSON Hot sausage & bacon, roasted red potatoes with onions & peppers, scrambled eggs and biscuits. BUILD-YOUR-OWN PANCAKE BAR / PERSON Build-your-own pancake bar with pancakes, syrup & butter. Toppings Include: Blueberries / Strawberries / Chocolate Chips. Served with sausage & bacon. SOUTHERN STYLE BREAKFAST / PERSON Pancakes, cheese grits, bacon, and fresh fruit salad. HEALTHY BREAKFAST / PERSON Yogurt parfaits, mini muffins, and egg quiche. BREAKFAST ON THE GO / PERSON Egg, bacon, and cheese croissant / sausage, egg, and cheese bagel with bananas and apples. BREAKFAST ALA CARTE (PER PERSON) Hot Sausage or Bacon Fresh Fruit Salad Hashbrowns Biscuits & Gravy Hashbrown Casserole Egg Quiche Sausage Biscuits Mini Breakfast Burritos Assorted Pastries Assorted Bagels Assorted Muffins Country Gravy Cinnamon Rolls Yogurt With Fruit & Granola Cheddar Cheese Grits Pancakes (3) Assorted Breakfast Breads Donuts French Toast Casserole Brunch CHICKEN AND WAFFLES / PERSON Boneless fried chicken thigh on a belgium style waffle with rosemary pecan syrup. BRIOLLE ROLLS Pimento Cheese and Bacon...$4.90 Blueberry...$6.09 Finch s Country Ham and Cheddar....$7.59

11 Where your story Comes to life (502)

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