RESTAURANT APPRECIATION

Size: px

Start display at page:

Download "RESTAURANT APPRECIATION"

Shannon Price
5 years ago
Views:

Brought to you by the Shore Update and participating restaurants. Buy local. Shop local.

October 29 - November 5 Shore Update s PRIX FIXE MENUS & Thanks for Dining With Us Gifts

harriscrabhouse.com Kent Narrows, Rt. 50/301 Exit 42 hemingway s 410-604-0999 www.

jettydockbar.com 201 Wells Cove Rd, Grasonville 410-758-3619 www.oshucksirishpub.

com 910 Kentmorr Rd, Stevensville 410-643-2466 www.ramsheadshorehouse.

com/ dining/knoxies-table 180 Pier 1 Road, Stevensville We hope you enjoy the fabulous deals

While each establishment will make every effort to provide the set menus Oct 29-Nov 5,

1 Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL. October 29 - November 5 Shore Update s PRIX FIXE MENUS & Thanks for Dining With Us Gifts Wells Cove Rd, Grasonville Kent Narrows, Rt. 50/301 Exit 42 hemingway s Pier One Rd, Stevensville Restaurant & Dockbar Wells Cove Rd, Grasonville N Commerce Rd, Centreville Kentmorr Rd, Stevensville Main Street, Stevensville dining/knoxies-table 180 Pier 1 Road, Stevensville We hope you enjoy the fabulous deals these area restaurants are extending to the community during the Shore Update s Restaurant Appreciation Week. Please remember to take care of your servers and thank the establishments for participating. While each establishment will make every effort to provide the set menus Oct 29-Nov 5, unforeseen circumstances may require slight changes. Please call the establishment if you need to confirm. Individual restrictions and offers printed on each menu. Tax and gratuity extra for every establishment. No substitutions, not combinable with any other offers, specials, coupons or discounts of any kind office@shoreupdate.com

321 Wells Cove Road Grasonville MD 21638 410-827-0282 Life is better at Bridges Experience a taste of Bridges or make your next reservation @ www.bridgesrestaurant.

.. Starters Bruschetta Roma Fresh tomatoes, garlic and basil over toasted Italian bread finished with fresh Parmesan and balsamic reduction.

Autumn Harvest Salad Organic field greens tossed in maple and apple cider vinaigrette with apples, chevre goat cheese, dried cranberries and savory seasoned pecans.

Flash Fried Chesapeake Oysters Local Chesapeake Bay oysters lightly dusted with seasoned flour then flash fried served with our zesty Remoulade dipping sauce.

Firecracker Shrimp Lightly dusted shrimp tossed in our house Thai chili sauce with wasabi cream and hoisin sauce finished with toasted white and black sesame seeds. JOIN US!

Oct 29-Nov 5 Mains Scallops & Risotto Seared diver scallops over a rich and creamy roasted mushroom risotto finished with balsamic reduction and fresh parmesan.

2 321 Wells Cove Road Grasonville MD Life is better at Bridges Experience a taste of Bridges or make your next Restaurant Appreciation Week 3 Course Menu $40 Per Person Tax and gratuity extra. Please select one choice from each of the following categories... Starters Bruschetta Roma Fresh tomatoes, garlic and basil over toasted Italian bread finished with fresh Parmesan and balsamic reduction. Cream of Crab Soup Enhanced with sherry and delicate crab meat. Autumn Harvest Salad Organic field greens tossed in maple and apple cider vinaigrette with apples, chevre goat cheese, dried cranberries and savory seasoned pecans. Calamari Lightly dusted flash fried calamari with a jalapeño aioli and sweet chili sauce. Flash Fried Chesapeake Oysters Local Chesapeake Bay oysters lightly dusted with seasoned flour then flash fried served with our zesty Remoulade dipping sauce. Spinach & Arugula Salad Tender organic spinach and arugula dressed in creamy honey balsamic with bacon, grape tomatoes, roasted red peppers, hard cooked eggs and warm goat cheese. Firecracker Shrimp Lightly dusted shrimp tossed in our house Thai chili sauce with wasabi cream and hoisin sauce finished with toasted white and black sesame seeds. JOIN US! Oct 29-Nov 5 Desserts Vanilla Creme Brulee, Whiskey Cake or Banana Bread Pudding JOIN US! Oct 29-Nov 5 Mains Scallops & Risotto Seared diver scallops over a rich and creamy roasted mushroom risotto finished with balsamic reduction and fresh parmesan. Bridge s Crab Cake Lump crab cake with rosemary garlic mashed potatoes, sautéed green beans and a lemon thyme beurre blanc. Pan-Roasted Chicken Local herb roasted chicken breast with sautéed mushroom trio, rosemary garlic mashed potatoes with a lemon thyme beurre blanc. Short Rib Slow braised, fork tender beef served over roasted fingerling potatoes with sautéed broccolini with pan gravy. Shrimp Bethany Seared jumbo shrimp tossed with fresh fettuccini pasta, caramelized onions and bacon in a savory cream sauce that we can only describe as divine. Berry Salmon Atlantic salmon over sautéed chopped Brussels sprouts, butternut squash, pecans and dried cranberries with a fresh blueberry and blackberry compote. October 29 - November 5 Shore Update s Join us & Receive $10 OFF your next visit to each guests who purchases a restaurant week package. (details online at

Cream of Crab or Soup of the Day Oysters

Not valid on gift card purchases, or with

3 Restaurant Appreciation Week Prix Fixe Menu Choose One: Maryland Vegetable Crab Cream of Crab or Soup of the Day Oysters on the Half Shell (6) Cup of Oyster Stew Choose One: Stuffed Shrimp Norfolk Two Crab Cakes (Broiled or Fried) Honey Mustard Glazed Salmon 12 oz. Rib Eye Steak Each dinner listed above served with your choice of two side orders Dessert: Our Famous Nutty Buddy On the Menu... $30 Per Person, plus gratuity and sales tax October 29 - November 5, 2016 Shore Update s Join us & Receive Coupon for $10 OFF purchase of $30 or more. Dine in Only, Exp. 12/24/16. Not valid on gift card purchases, or with other offers. (details online at Kent Narrows Rt. 50/301 Exit Opens 11am Daily

Award Winning Sunsets hemingway s 357 Pier One Road

Oct 29-Nov 5 Sunday Brunch returning Soon! On the Menu.

Choice of one: Garden Salad, Caesar Salad, Vegetable

our new Chef Bruce Wetterau Chef Bruce Wetterau blends

Grilled Honey Jack Daniels Apple BBQ Salmon Chesapeake

Imperial and topped with a Fresh Lemon Herb Butter

Angus Ribeye Topped with a Truffle Gorgonzola

Salmon Chef s Secret Recipe Served with Chef s daily

95 per person October 29 - November 5, 2016 Shore

4 Award Winning Sunsets hemingway s 357 Pier One Road Stevensville MD JOIN US! Oct 29-Nov 5 Sunday Brunch returning Soon! On the Menu... Three Course Menu Restaurant Appreciation Week Menu Choice of one: Garden Salad, Caesar Salad, Vegetable Crab Soup, Cream of Crab Soup We are proud to Introduce our new Chef Bruce Wetterau Chef Bruce Wetterau blends his unique Eastern Shore style with local favorites and Daily Specials. Choice of one Entrée: Chesapeake Chicken Angus Ribeye Grilled Honey Jack Daniels Apple BBQ Salmon Chesapeake Chicken Sauteed Chicken Breast topped with Crab Imperial and topped with a Fresh Lemon Herb Butter Sauce 8 oz. Angus Ribeye Topped with a Truffle Gorgonzola Peppercorn Butter Grilled Honey Jack Daniels Apple BBQ Salmon Chef s Secret Recipe Served with Chef s daily selection of Dessert $33.95 per person October 29 - November 5, 2016 Shore Update s Join us & Receive $5 GIFT CARD for Next Visit (details online at The view at Hemingways Will Take Your Breath Away... So will Our Menu and the Great Staff

Restaurant & Dockbar Choice of One Appetizer, Two Entrees and One dessert for $30 Choose 1

cheeses, served in a bread bowl with tortilla chips for dipping.

topped with crumbled blue cheese, cheddar and American cheeses, bacon, lettuce, and

2) Surf & Turf tender flat iron steak, cooked to your liking; served with your choice of a

3) Stuffed Flounder- wild caught flounder filet broiled in white wine, butter, and old bay

Served with garlic mashed potatoes and vegetable of the day.

sauce served over garlic mashed potatoes and a side of vegetable medley.

subject to change October 29 - November 5 Shore Update s 410-827-4959 201 Wells Cove Road

5 Restaurant & Dockbar Choice of One Appetizer, Two Entrees and One dessert for $30 Choose 1 Appetizer: Garlic Mussels- 1 pound Prince Edward Island mussels tossed in garlic butter served with garlic bread. Hot Crab Dip - home made crab dip served piping hot topped with diced tomatoes and mixed cheeses, served in a bread bowl with tortilla chips for dipping. Choose 2 Entrees / Sandwiches: 1) Wisconsin Burger - all beef patty cooked to your liking topped with crumbled blue cheese, cheddar and American cheeses, bacon, lettuce, and tomatoes served on a fresh brioche roll. 2) Surf & Turf tender flat iron steak, cooked to your liking; served with your choice of a jumbo lump crab cake, grilled shrimp or fried shrimp; served with mashed garlic potatoes. 3) Stuffed Flounder- wild caught flounder filet broiled in white wine, butter, and old bay topped with our lump crab imperial. Served with garlic mashed potatoes and vegetable of the day. 4) Bourbon Chicken - grilled chicken breast topped with our sweet n spicy bourbon molasses sauce served over garlic mashed potatoes and a side of vegetable medley. Choose 1 Dessert Triple Chocolate Cake Peanut Butter Fudge Brownie Key Lime Cheese Cake subject to change October 29 - November 5 Shore Update s Wells Cove Road Grasonville jettydockbar.com On the Menu... 2 for $30 Restaurant Appreciation Week Prix Fix Menu Best time of the year for local crabs!!!!! By the Dozen and All You Can Eat with a basket of hush puppies and an ear of corn Monday thru Sunday while supplies last Join us & Receive $5 GIFT CARD for Next Visit (details online at ShoreUpdate.com)

410-643-2263 910 Kentmorr Road, Stevensville Sun

com Pick 3 Menu Dinner includes Choice of a Soup

Entrees, a Side Dish and a Dessert all for $20

Beverages, tax and gratuity are not included.

Restaurant Week and receive a certificate to be

6 Kentmorr Road, Stevensville Sun - Sat, 11:30am - 9pm Pick 3 Menu Dinner includes Choice of a Soup or a Salad, A Choice of One of Our Select Entrees, a Side Dish and a Dessert all for $20 per person. Beverages, tax and gratuity are not included. October 29 - November 5 Shore Update s Join us Restaurant Week and receive a certificate to be used at a later visit for a FREE DESSERT. Only one offer per table when ordering from our select menu for Restaurant Week.

October 29 - November 5 Shore Update s 410-604-5900 http://www.baybeachclub.

of Crab KNOXIE S Vegetable Crab GF Local Sweet Corn & lima bean GF French Onion Au Gratin CAESAR SALAD Leafy Kale, Romaine Hearts, Pumpernickel Croutons WEDGE SALAD GF Mini Wedge, Chapel Farms Bay

7 October 29 - November 5 Shore Update s dining/knoxies-table 180 Pier 1 Road, Stevensville THREE COURSE PRIX FIXE MENU FOR $35 EXCLUSIVE OF ALL BEVERAGES, TAXES & GRATUITY FIRST COURSE GUEST CHOICE OF ONE SOUP OR SALAD: Maryland Cream of Crab KNOXIE S Vegetable Crab GF Local Sweet Corn & lima bean GF French Onion Au Gratin CAESAR SALAD Leafy Kale, Romaine Hearts, Pumpernickel Croutons WEDGE SALAD GF Mini Wedge, Chapel Farms Bay Bleu, Rosemary Applewood Bacon, Smokey Kent Island Dressing ROASTED BEET SALAD GF Arugula, Goat Cheese, Toasted Pumpkin Seeds, Champagne Vinaigrette SECOND COURSE CHOICE OF ONE ENTREE: BAKED WILD ROCKFISH GF Oyster Cream, Spinach, Garlic Mashed Potatoes, Ham, Mushrooms, Scallions FRIED CHICKEN Biscuit, Sriracha Honey Drizzle, Grits, Fried Pickles SEARED DUCK BREAST GF Butternut Squash & Crab Hash, Sriracha Honey BRAISED SHORT RIBS GF Celery Root Puree, Braised Vegetable, Pan Gravy THIRD COURSE Guest Choice of Slice of Seasonal Pie GF* denotes Gluten Free

October 29 - November 5 Shore Update s PRIX FIXE MENUS & Thanks for Dining With Us Gifts Save your receipt from restaurant week and enjoy 10% off your next visit. (details online at www.shoreupdate.

Dredge pork chop in flour Pre heat a large sauté pan on medium high heat for about 3 minutes. Add the oil and fry pork chops, approximately 6 minutes on each side.

8 October 29 - November 5 Shore Update s PRIX FIXE MENUS & Thanks for Dining With Us Gifts Save your receipt from restaurant week and enjoy 10% off your next visit. (details online at Pork chops with mango chutney 4 boneless pork chops 2 tsp salt 1/4 tsp pepper 1/2 tsp dry sage 1 cup all purpose flour 1/2 cup vegetable oil Season pork chops with salt, pepper, sage. Dredge pork chop in flour Pre heat a large sauté pan on medium high heat for about 3 minutes. Add the oil and fry pork chops, approximately 6 minutes on each side. Mango chutney 8 ounces diced mango 2 ounces red wine vinegar 2 ounces sugar 2 ounces grated onion 2 ounces raisins 1 tsp garlic 1/2 tsp salt 1/8 tsp pepper 1 cinnamon stick 1/2 tsp crushed red pepper 1/4 tsp dry ginger 1/4 tsp dry mustard 1/2 lime juiced In a medium sauce pot cook mangos, vinegar, sugar, and onion on medium heat until sugar is dissolved. Stir in raisins, salt, pepper, cinnamon stick, and spices. Simmer until mixture is thick, approximately 1 and 1/2 hours. Stir frequently. Adjust seasonings and add lime juice before serving.

9 Four Course Prix Fixe Menu $25 FIRST COURSE: Choice of Fordham Draft SECOND COURSE: Choice of House or Caesar Salad THIRD COURSE: Choice of Shoreside Chicken, Tilapia Oscar or Mac Quattro with Blackened Chicken. FOURTH COURSE: Key Lime Pie RestauRant appreciation Week DineRs receive 10% off their next visit MAIN STREET, STEVENSVILLE, MD RAMSHEADSHOREHOUSE.COM

RESTAURANT APPRECIATION

RESTAURANT APPRECIATION Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL. October 31 - November 7 Shore Update s PRIX FIXE MENUS & Thanks for Dining With Us Gifts