Sea Mist Conference Center

Transcription

1 on South Ocean Boulevard Sea Mist Conference Center Banquet & Catering Menus At a glance Breakfast Page 1 Break Menu Page 1 Lunch Plated Page 2 Lunch Buffets & Boxed Lunches Page 3 Dinner Plated Page 4 Dinner Buffets Page 5 Dinner Custom Buffets Page 6 Appetizers / Hors d oeuvres Page 7 Specialty Displays Page 7 Bar & Beverage Arrangements Page 7 Prices are subject to a 20% service charge, applicable state & local taxes, and are subject to change without prior notice.

2 BREAKFAST MENUS & BREAK MENUS Continental Breakfasts (Minimum of 25 guests) Less than 25 people add $2 per person Top of the morning The morning begins with the aroma of fresh brewed coffees, fresh baked pastries, a selection of assorted juices & herbed tea Plan I Croissants, bagels with cream cheese, danishes, fresh sliced fruit, assorted fresh fruit juices, coffees & herbed teas Plan II Assorted danishes, over sized muffins, fresh sliced fruit, & assorted fruit juices, fresh brewed coffee & herbed teas $8.00 per guest $9.00 per guest Breakfast Buffets (Minimum of 50 guests Please) All breakfast menus are served with fresh Florida orange juice, milk, fresh brewed regular & decaf coffee. Plan I - Down Town Breakfast Country fresh scrambled eggs, sausage links, center cut bacon, hash browns, stone ground grits, oven baked biscuits & preserves $12 per guest Plan II -Mid Town Breakfast Country fresh scrambled eggs, sausage gravy, stone ground grits with cheese, corned beef hash, center cut bacon, hash browns, oven baked biscuits & preserves $13.50 per guest Plan III - Up Town Breakfast Country fresh scrambled eggs, poached eggs, baby shrimp & stone ground grits, hash browns, sausage links, center cut bacon, English muffins, hollandaise sauce, bagels with cream cheese, butter patties, fresh seasonal sliced fruit $15 per guest A la Carte Items Assorted fresh baked cookies $15 per dozen Chocolate or blonde brownies $20 per dozen Assorted over sized muffins $24 per dozen Assorted Danish $24 per dozen Fruit yogurts $1.50 each Bagels w/cream cheese, Jams & preserves $15 per dozen Bowl of assorted mini candy bars (Serves 25) $24 each A la Carte Beverages Soft drinks $1.50 each Spring Water $1.50 each Milk (whole or 2%) by the carafe $10 each The following items serves 25 people: Fresh brewed coffee by the urn, regular or decaf $20 Fresh brewed tea, sweetened & unsweetened $20 Fresh squeezed lemonade, fruit juices or fruit punch by the urn $18 Break Menu (Minimum of 25 guests) Plan 1 Assorted yogurt cups, granola bars, sliced seasonal fruit, coffee, tea & juice Plan 2 Assorted cookie display, coffee, sweet tea, assorted soda Plan 3 Assorted dry snacks, sliced seasonal fruit, sweet tea, assorted soda Plan 4 Vegetable tray w/dip, chips & salsa, pretzels, assorted cookies, coffee, tea, assorted soda Plan 5 Ham & cheese, turkey & cheese, served on assorted rolls, snack mix, sliced seasonal fruit, brownies, coffee, tea, assorted soda Plan 6 Mini BLT s served on French rolls, potato chips, vegetable tray with dip, chocolate chip cookies, brownies, coffee, tea, assorted soda $6.00 per guest $5.50 per guest $7.00 per guest $7.00 per guest $7.50 per guest $8.00 per guest 1

3 LUNCH PLATED (Minimum of 30 guests) Served with fresh brewed regular & decaf coffee & iced tea. Lunch Plan I Soup & Salad Soup Soups Beef Vegetable Cream of Broccoli Garden Vegetable Add $2 per person for the following: She Crab Shrimp Bisque New England Clam Chowder Salad Salads Chicken Cobb Salad Char-grilled chicken breast sliced & served over mixed greens w/hard boiled eggs, bacon crumbles, cherry tomatoes, purple onion, shredded cheese & honey mustard dressing on the side $17 per guest Pecan Chicken Chopped Salad Chicken breast encrusted in southern pecans baked then sliced served mixed greens with cherry tomatoes, cucumbers, purple onions & topped with crispy wonton strips & honey Dijon mustard on the side $17 per guest Chopped Chicken Salad Char-grilled chicken breast sliced & served over mixed greens with cucumbers, cherry tomatoes, purple onions & crispy wonton strips with Ranch dressing on the side $17 per guest Caesar Salad Topped with grilled chicken or grilled salmon, Hearts of Romaine hand tossed with Sea Mist Caesar dressing, Parmesan cheese & finished with homemade croutons $17 per guest Lunch Plan II Custom All lunch selections are three course served with rolls with butter, side item, dessert, fresh brewed regular & decaf coffee, iced tea. Please choose one item from each of the following categories to complete your meal. Starters Chef Soup of Day or Sea Mist Tossed Salad Mixed greens, cherry tomatoes, cucumbers & purple onions served with Ranch & Italian Dressing Cold Entrée s Cajun Chicken Caesar Wrap Hearts of Romaine tossed w/grilled chicken, Parmesan cheese & Caesar dressing all rolled in a flour tortilla $15 per guest Turkey Bacon Ranch Sliced turkey, center cut bacon, lettuce, tomato, drizzled with ranch & served on ciabatta bread $15 per guest Club Sandwich Sliced turkey, shaved ham, center cut bacon, lettuce, tomato, & mayonnaise served on toasted bread. $15 per guest Beef & Cheddar Shaved roast beef, mild cheddar cheese, lettuce, tomato, & horseradish aioli served on Ciabatta bread. $15 per guest Cold Entrée s OR One Hot Entrée Side Items Hot Entrée Whiskey Road Salmon Grilled Salmon marinated in soy, ginger, citrus juices & whiskey $19 per guest Flat Iron Luncheon Steak Marinated & grilled medium rare, laced with a cabernet demi-glace $19.50 per guest Herb Encrusted Chicken Seared with rosemary, thyme, crushed peppers then roasted & finished with champagne sauce $19 per guest French Fries Garlic Mashed Potatoes Chef s Rice Pilaf Broccoli w/hollandaise Chef s Vegetable Medley Macaroni & Cheese Oven Roasted Potatoes Candied Yams Steamed Cauliflower/Broccoli Green Beans Desserts Cheesecake Drizzled w/raspberry sauce Chef s Cake of the Day served w/ice cream Key lime Pie w/graham cracker crust 2

4 LUNCH BUFFETS & BOXED LUNCHES (Minimum of 50 guests) (All buffets are designed for 50 guests or more. Any guarantee less than 50 people add $3 per guest.) All buffets are served with warm rolls & butter, Fresh brewed regular or decaf coffee, & iced tea. Buffet I Country-style potato salad Corn on the Cob Baked Beans Char-grilled Hamburgers Jumbo Hotdogs Southern Fried Chicken Assorted Cobblers & Vanilla Ice Cream Accompaniments: Sliced tomatoes, lettuce, pickles, onions & sliced cheese $19.50 per guest Buffet II Chef s soup of the day Sea Mist mixed green salad, Ranch & Italian dressings Red Bliss Potato Salad Chef s fresh Vegetable Rice Pilaf Sea Mist Dessert Station Entrees Chef s Fresh Local Catch Grilled Fillet of Salmon Southern-style Pulled Smoky BBQ Herb Encrusted Chicken Breast Roast Beef slow roasted and hand carved Grilled Flat Iron Steak with Cabernet demi-glace Two entrees: $20.50 per guest Deli Lunch Chef s soup of the day Sea Mist Garden Salad with cherry tomatoes, cucumber, Ranch & Italian Dressing Roasted pepper penne pasta salad Red bliss potato salad Choice of Three Meats: Tuna salad Chicken Salad Lean roast beef Roasted turkey breast Sugar cured ham Cheeses: Provolone & Cheddar Accompaniments: Lettuce, tomato, purple onion, sliced pickle Assorted Deli Breads: Sliced white & wheat bread & rolls Sauces: Mustard, mayonnaise & horseradish aioli Assorted homemade cookies $16.50 per guest Three Entrees: $22 per guest Boxed Lunches Your boxed lunches will be waiting as your meeting breaks. Perfect for the beach, to take to one of the many Sea Mist picnic areas, for the golf course, or just to take with you as you explore the Sea Mist grounds All boxed lunches include: Lettuce, tomatoes & condiments, potato chips, seasonal whole fruit, homemade cookie & a soft drink Ham & Swiss cheese on a French roll Premium Roast Beef on Ciabatta w/sliced Cheddar Roasted Turkey Croissant with Provolone cheese Sea Mist Wrap Grilled Cajun chicken breast, Romaine hearts, Parmesan cheese & Caesar dressing wrapped in a flour tortilla $10 per guest 25 guests or more: 2 sandwich selections 50 guests or more: 3 sandwich selections 3

5 DINNER - PLATED (Minimum of 30 guests) All dinner selections are three course, served with rolls and butter, side item, vegetables and dessert, fresh brewed regular and decaf coffee, and iced tea Please select one item from each category to complete your meal. Chef s Soup of the Day Starters Sea Mist Salad Mixed greens, cherry tomatoes, cucumbers, ranch or Italian dressing Classic Caesar Salad Hearts of Romaine, Parmesan cheese, Caesar dressing Spinach & Strawberry Salad Fresh strawberries, bleu cheese crumbles, Mandarin oranges, purple onions & toasted almonds tossed with sesame poppy seed vinaigrette Entrée Selections Flat Iron Steak Cabernet demi-glace Filet Mignon & béarnaise sauce New York Strip with Garlic Vermouth Butter Pork Loin Hand cut & drizzled with apple glaze Fresh Local Grouper Flash sautéed & drizzled with lemon dill sauce Whiskey River Salmon Herb Encrusted Chicken Apricot Glazed Chicken $24.50 per guest $32 per guest $30 per guest $24 per guest $27.50 per guest $24.50 per guest $23 per guest $23 per guest Vegetables Green Beans w/roasted Red Pepper Broccoli w/hollandaise Collard Greens Chef s Medley of Vegetables Asparagus w/ Hollandaise Whole Kernel Corn Steamed Cauliflower/Broccoli Steamed Cauliflower w/cheese Butter Beans Roasted Baby Belgian Carrots Chef s Rice Pilaf Macaroni & Cheese Side Items Garlic Mashed Potatoes Oven Roasted Potatoes Baked Sweet Potatoes Baked Potato w/sour Cream Homemade Cornbread Dressing Desserts Key Lime Pie Cheesecake drizzled w/raspberry sauce Apple Pie w/vanilla Bean Ice Cream Carrot Cake w/cream Cheese Icing Angel Food Cake w/fresh Sliced Strawberries 4

6 DINNER - BUFFETS (Minimum of 50 guests) (All buffets are designed for 50 guests or more. Any guarantee less than 50 people add $3 per guest.) All buffets are served with rolls & butter, Fresh brewed regular or decaf coffee, iced tea. Low Country Fish Camp Buffet House Special coleslaw: Your choice of Creamy or Vinegar base Penne Pasta Salad with fire roasted peppers, vegetables with Parmesan & extra virgin olive oil Southern Fried Chicken Charleston Shrimp & Grits Calabash style Shrimp Cajun rubbed Cod Plantation rice Hushpuppies with honey butter Chef s Vegetable Medley Peach cobbler Angel food cake with fresh sliced strawberries $27 per guest The Seafood Buffet House Special Coleslaw: Your choice of Creamy or Vinegar base Fresh Cod Loin: Flash fried or Cajun style Calabash Style Shrimp Whiskey River Salmon Beef Medallions with grilled onions Confetti Rice Pilaf Steamed Fresh Vegetables Chef s Choice of Dessert $29 per guest The Tuscan Buffet Garlic Buttered Breadsticks Choice of two pastas: Bow tie Penne Spaghetti Served with Alfredo, Marinara & Bolognese (Toppings: sautéed red & green bell peppers, onions, zucchini & squash) Baked Ziti Chicken Parmesan Lemon Cake Assorted Cheesecake $22 per guest Southern BBQ Penne Pasta Salad: With fire roasted peppers, vegetables with Parmesan & extra virgin olive oil House Special Coleslaw: Your choice of Creamy or Vinegar base Barbecue Breast of Chicken Chipotle Grilled Salmon Mesquite Rib Eye Steak Baked Potato Bar: Idaho baked potatoes, butter, sour cream, bacon bits, Cheddar cheese & chives Chef s Vegetable Medley Fresh Baked Cookies Peach Cobbler Ice Cream $29 per guest Mama s Comfort Buffet Country Style Potato Salad Fried Chicken Baked Fish Country Style Steak Mashed Potatoes & Gravy Green Beans Macaroni & Cheese Chocolate Cake Apple Cobbler $22 per guest Down Home Pig Pickin Sliced Chilled Watermelon Pulled Pork Barbecue: Boston Butt Barbecue Pork Short Ribs Herb Encrusted Baked Chicken Home Style Potato Salad Coleslaw Grilled Corn on the Cob Baked Beans Assorted Cobblers Ice Cream $27 per guest Jamaican Grill Fruit Display Citrus Glazed Grilled Grouper Lime Cilantro Shrimp Jamaican Jerk Chicken Spiced Flat Iron Steak Black Beans & Rice Island Vegetable Medley Warm Bread Pudding with Rum Sauce Assorted Cheesecake $29 per guest 5

7 DINNER CUSTOM BUFFETS (Minimum of 50 guests) Starting at $21 per person (All buffets are designed for 50 guests or more $3 per person surcharge to be applied for groups under 50) Buffet Includes the following. Mixed Salad Greens with Cucumber & Tomato Yeast Rolls & Butter One Cold Dish One Dessert Two Salad Dressings Two Entrees Two Side Items Coffee, Sweet Tea & Water Select Two Salad Includes: Mixed Salad Greens with Cucumber & Tomato Optional Salad Toppings: $0.75 per person per additional selection Shredded Cheddar Croutons Boiled Eggs Mushrooms Baby Carrots Bell Peppers Select Two Dressings Includes: Two dressings of your choice. $0.75 per person per additional selection Ranch Italian Oil & Vinegar Honey Mustard French Bleu Cheese Thousand Island Balsamic Vinaigrette Entrees Fried Chicken Baked Chicken Sliced Ham Country Fried Steak Baked Cod Pulled Pork w/bbq Sauce Roasted Pork Loin Pasta Primavera Jerk Chicken Spaghetti & Meatballs Cajun Fried Chicken Chicken Tenders Fried Flounder Herb Crusted Chicken Breast Fried Catfish Grilled BBQ Chicken Breast Beer Battered Cod Sliced Turkey w/gravy (Add $2 per person per additional selection) These Entrees are available at an additional charge. Grilled Salmon Fried Shrimp Meatloaf Chicken Alfredo Flat Iron Steak Grilled Pork Loin Sliced Roast Beef Lasagna Grilled Grouper Shrimp Scampi Grilled Rib Eye (Add $5 per person per additional selection. Substitution $3 per person) Select Two Side Items White Rice w/gravy Mac & Cheese Green Beans Sweet Peas Lima Beans Succotash Baked Beans Garlic Mashed Potatoes Whole Kernel Corn Roasted Red Skin Potatoes Stuffing Black Beans & Rice Fried Okra Steamed Vegetable Medley Corn Cobbettes Mashed Potatoes w/gravy Collard Greens w/ham Yellow Rice w/vegetables Green Beans Almandine Steamed Broccoli w/hollandaise ($1.50 per person per additional selection) These Entrees are available at an additional charge. Green Bean Casserole Sweet Potato Sautéed Vegetable Medley Baked Potato Asparagus w/hollandaise (Add $2.50 per person per additional selection. Substitution $1 per person) Cold Dish Country Style Potato Salad Creamy Coleslaw Macaroni Salad Penne Pasta Salad ($1.50 per person per additional selection) Bread Includes: Yeast Rolls & Butter Optional Bread Selections: Baguette Kings Hawaiian Bread Cornbread Garlic Breadsticks Assorted Dinner Rolls $0.50 per person per additional selection Dessert Chocolate Sheet Cake Chocolate Chip Cookies Red Velvet Sheet Cake Sugar Cookies Banana Pudding ($1 per person per additional selection) These Desserts are available at an additional charge. Apple Cobbler Peach Cobbler Vanilla Ice Cream Mini Cream Puffs & Éclairs Pecan Pie Assorted Cheesecake Key Lime Pie Chocolate Bundt Cake Angel Food Cake w/strawberries (Add $2.50 per person per additional selection. Substitution $1 per person) Beverage Includes: Coffee, Sweet Tea & Water Optional Beverage Selections: $0.50 per person per additional selection Fruit Punch Lemonade Arnold Palmer 6

8 APPETIZERS & BAR ARRANGEMENTS Cold Hors d oeuvres A Platter is 100 pieces per selected item Roasted Chicken Salad on Crostini Stuffed Celery & Deviled eggs Assorted Finger Sandwiches Your choice of two: Pimento Cheese Chicken Salad Tuna Salad Turkey & Cheese Ham & Cheese Quiche Lorraine $125 per platter Hot Hors d oeuvres Platter is 100 pieces per selected item Pan Asian Chicken Skewers Vegetable Egg Rolls w/sweet Thai Chili Sauce Flash Fried Chicken Finger Strips w/honey Dijon sauce Spinach Artichoke Dip w/ flour tortilla chips Oven Roasted Meatballs served with your choice of : Swedish Marinara or Sweet & Sour Sauce Chicken Wings with your choice of the following sauce: Hot Mild BBQ BBQ Teriyaki $160 per platter Premium Hot Hors d oeuvres Chinese Barbeque Pork Spareribs Crabmeat Stuffed Mushrooms Sea Scallops wrapped in bacon w/sesame ginger sauce Cocktail Crab cakes w/roasted pepper tarter sauce Shrimp Tempura w/sweet Thai chili sauce Tenderloin Tips w/portobello mushrooms $225 per platter Specialty Displays (Minimum of 25 guests) (All buffets are designed for 25 guests or more. Any guarantee less than 25 add $2 - $3 per guest.) Fruit & Cheese Display Imported & domestic cheeses, seasonal fresh sliced fruit, assorted crackers and sliced French baguettes $6.95 per guest Garden Vegetable Display: Fresh cut seasonal vegetables served /w chef s creamy herbed dip $4.95 per guest Tuscan Antipasto Display Prosciutto, salami, pepperoni, Provolone, Mozzarella, marinated artichokes, mushrooms, assorted olives, Roma tomatoes & artisan bread $7.95 per guest Sea Mist Dry Snack Display Dry roasted peanuts, mixed nuts, pretzels, potato chips, tortilla chips & salsa $4.95 per guest We Customize! We are absolutely loaded with options to suit your groups budget and requirements. However, if you cannot find what you have in mind, please do not hesitate to give us a call. We d love to hear from you! Sea Mist Food & Beverage Department Extension Bar & Beverage Arrangements $50 Set up fee per bar Bartender $15. per hour House Selection House Liquors $5 each Call Liquors $6 each Premium Liquors $8 each House Brand Wines $4 each Domestic Beers $3 each Imported Beer $4 each Soft Drinks & Juices $1.50 each Corkage Fee Beer & Wine Only $2.50 Beer, Wine & Liquor $4.50 7