CATERING MENU. Complete Buffet Dinner $21.95 per Person

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1 CATERING MENU Complete Buffet Dinner $21.95 per Person \ Roast Beef Choice of one Hot Entrée Baked Ham Baked Chicken Turkey Dinner with stuffing (add t $1.50/person) Choice of one Salad Tossed Salad topped with your choice of one dressing Caesar Salad Pasta Salad Macaroni Salad Coleslaw Marinated Vegetable Salad Choice of one Potato Elsie s Potatoes Swartze Potatoes Scalloped Potatoes Mashed Potatoes Stuffed Potatoes Baby Roasted Choice of one Vegetable Peas Corn Green Beans Glazed Baby Carrots Mixed Vegetables Choice of one Dessert Angel Food Cake with Strawberry s & Whip topping Assorted Sweets Cherry Cheesecake Pie (assortment) Butter Brickle Cupcakes Angel Food cake Chocolate fountain additional charge Assorted Dinner Buns Roast Beef Gravy Add an additional salad for $1.75 per person Additional meat $2.00/person Additional Veggie $1.00/person Coffee and Tea included with supper All condiments as appropriate included *receive a $ discount off your week-end hall rental fee with any complete buffet dinner Gratuity of 15% will be added to the catering bill Please feel free to call with any questions or changes you may have

2 Midnight Lunch Menu $7.00 per person Cheese Tray (Marble, Cheddar, Swiss) Meat Tray (Ham, Corn Beef, Chicken, Salami) Assorted Buns (Brown & White) Pickle Dishes (Dill Pickles & Olives) Veggie Tray (Carrots, Broccoli, Cauliflower, Celery, Cucumber) (With Ranch Dip) Sweet Tray (Assorted Baked Sweets) *Prices Subject to change This is to compliment our complete Buffet Dinner otherwise $10.50/person

3 Bar Service without liquor supplied by Indus All included for $2.50 per person: 7 oz. Liquor Glasses 14 oz. Beer Glasses Pop Cylinders incls. Coke, Diet coke, ginger ale, 7up Extras: Orange Juice Clamato Juice Cranberry juice Club Soda Tonic Caesar rimmer Celery salt Tabasco sauce Celery Lemons & limes Optional bartending is $20.00 per hour, paid one hour prior to your function until one hour after your last guest has left the facility. Additional bartenders and /or busing staff are required for functions with over 80 guests. For 80 to 150 guests, 2 bartenders are required and for more than 150 guests, 3 bartenders are needed. Bar Service with liquor supplied by Indus Indus will provide bartenders and corkage which includes all mixes, juices, garnishes, ice, and disposable cups. Liquor Drinks$5.00 each. Bartenders are $15/hr each and you must have the recommended numbers. Free pop, coffee, tea for children and designated drivers. All bartenders are hired by Indus, and are allowed to collect gratuities throughout the evening. *Please note a nonrefundable deposit of $ is required **If you are purchasing liquor and serving at your event, the Client must obtain a liquor license and PAL insurance and provide it to Indus Recreation for posting prior to the event. It is illegal to serve homemade beer or wine at a Client s function. Only liquor purchased through licensed ALCB distributors is permitted.

4 Lunch Menu Sandwich Buffet $11.00 per person A mixed variety of deli meat, one salad and assorted buns and bread Soup and a Bun $10.00 per person Choice of two soups, assorted buns Chili and a Bun $10.00 per person Homemade chili, choice of salad and a bun Beef on a Bun $13.00 per person BBQ Beef, Bun, choice of salad Homemade Chicken Lasagna $13.50 per person Lasagna, choice of salad, garlic bread Homemade Beef Lasagna $13.00 per person Lasagna, choice of salad, garlic bread Homemade Stew & biscuits $13.00/per person Stew, choice of salad and biscuits Sheppard s Pie $13.50per person Pie, choice of salad and bun Salad Choices Tossed Salad topped with your choice of one dressing Caesar Salad Pasta Salad Macaroni Salad Coleslaw Marinated Vegetable Salad Dessert Assorted Sweet Trays *All of the above include dessert, coffee and condiments* *Prices include meal being served on Chinet with plastic utensils*

5 Lunch Trays $10.50 p.p. includes: ( Cheese Tray Marble, Cheddar, Swiss) Meat Tray (Ham, Corn Beef, Chicken, Salami) Assorted Buns (Brown & White) Pickle Dishes (Dill Pickles & Olives) Sweet Tray (Assorted Baked Sweets) Veggie Tray (Carrots, Broccoli, Cauliflower, Celery, Cucumber) (With Ranch Dip) Additional Items Meat trays - large assortment of meats for 35 guests - $55.00 Veggie trays - large tray of assorted vegetables with dip 35 guests - $45.00 Fruit trays - large tray of in season fruit with fruit dip 35 guests - $45.00 Sandwich trays Assortment of 25 sandwiches - $40.00 Sweet trays - assortment of nanaimo bars, brownie, matrimonial, etc. - $45.00 Chicken wing trays available, call for pricing Sausage tray - includes crackers, pickles and cheeses guests - $45.00 Croissant tray - assorted types 20 guests - $50.00 Cheese tray assortment of cheeses for 25 guests - $25.00 Pickle tray assortment of pickles, olives & hot peppers - $15.00 Equipment Rental Price List 4 Slot Steam Table with inserts $60.00 Barbeque with propane $50.00/day Ice Machine rental $25.00 Chocolate fountain $50.00 per fountain Pot of Coffee 100 Cup $40.00 includes use of urn, coffee, 100 styro cups, sugar, coffee mate, and stir stix. Dinner Plates $4.00 per dozen Side Plates $4.00 per dozen Soup / Salad Bowls $4.00 per dozen Coffee Mugs $3.50 per dozen Dinner Knives $3.00 per dozen Teaspoons $3.00 per dozen Coffee cups $4.00per dozen Dinner Fork $3.00 per dozen *Prices Subject to change