Booth Catering Menu 333 SOUTH FRANKLIN STREET TAMPA, FLORIDA PHONE FAX

Transcription

1 Booth Catering Menu 333 SOUTH FRANKLIN STREET TAMPA, FLORIDA PHONE FAX

2 Guidelines and Procedures EXCLUSIVITY All food, beverages, cafes and restaurants on the premises are operated and controlled exclusively by Tampa Convention Center s in-house food and beverage provider, Aramark. Arrangements for all catered functions must be made through Aramark's sales office. Outside food or beverage are not allowed on premises, this includes exhibitor and office areas. SAMPLING Exhibitor and/or show management may request an exception be made to Aramark s exclusivity policy for sampling purposes, providing the products to be sampled are indigenous to the specific exhibiting booth and show. Please discuss the sampling requirements with a Catering Sales Professional. TIMING All exhibitor orders must be received a minimum of 5 days prior to the show to ensure availability of food, beverages and appropriate staffing. A $50 late fee may apply to all orders received within 5 days of the show. BOOTH REQUIREMENTS Exhibitors must provide adequate table or counter space for your food and beverage order, you may be required to order tables from the decorator. Electricity may be required for some food and beverage items as well, which can be ordered from the Tampa Convention Center Exhibitor Services Desk; DELIVERY FEE A $25 fee will be added to all orders every time a delivery is made to a booth. MENU PRICES Menus and prices listed in this menu are subject to change until a signed Catering Service Agreement is received. CATERING SERVICE AGREEMENT Aramark s Catering Services Agreement (contract) outlines specific agreements between the customer and the caterer. The signed Catering Service Agreement, along with the required payments, must be received by Aramark no less than 7 days in advance of the first scheduled service. If the signed Catering Service Agreement is not received by 7 days, menu prices are subject to change. The Event Orders, when completed, will also form part of your contract. ESTIMATED SALES DEPOSIT/PAYMENTS Aramark s policy requires full payment (100%) 7 days in advance of your event(s) based on an estimated sales amount. Aramark accepts company checks, American Express, MasterCard, Visa and wire fund transfers as payment for products and services. Any wire transfer fees incurred are the responsibility of the Customer. If payment is received within less than five (5) business days prior to the event, certified funds, credit card or a wire transfer will be required (Non-certified Checks are not acceptable forms of payment). If the customer prefers to pay by company check or wire transfer, a credit card authorization form is required to facilitate on-site orders. On-site orders/re-orders will not be accepted without prior established credit or credit card on file. October

3 Guidelines and Procedures (continued) FLORIDA STATE TAX EXEMPT CERTIFICATES Only tax exempt certificates issued by the State of Florida will be accepted to qualify for Florida state sales tax exemption. Tax exempt certificates must be on file 7 days prior to the first scheduled event. TAXES AND ADMINISTRATIVE CHARGES All food and beverage items are subject to a 24% administrative charge and applicable sales tax, currently at 7.0%. This administrative charge is not intended to be a tip, gratuity, or service charge for the benefit of service employees and no portion of this administrative charge is distributed to employees. Non food and beverage items such as rental items and billed labor are not subject to the administrative charge. In Florida, the administrative charge and labor fees are subject to applicable sales tax, currently at 7.0%. The administrative charge and sales tax are subject to change without notice. CANCELLATION POLICY Cancellation of any convention or individual event must be sent in writing to your Aramark Catering Sales Professional. Any cancellation received more than 30 days of the first scheduled event will result in a fee to Aramark equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance of the first scheduled event will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order(s). Additional Items LABOR Bartender (required to dispense all alcoholic beverages) Attendants (available by request to assist serving) $150 first two hours $50 each additional hour $150 first two hours $35 each additional hour EQUIPMENT Small Refrigerator (daily rental) (Requires a 110 V/10 Amp Outlet) Highboy Table with Linen (daily rental) 85x85 White Linen $100 each $25 each $9 each Prices are subject to a 24% administrative fee and 7% sales tax. 3

4 Beverages Fresh Brewed Regular and Decaffeinated Hot Coffee (minimum 3 gallons) $74 per gallon Gourmet Hot Tea and Hot Chocolate (minimum 3 gallons) $59 per gallon Iced Regular Coffee (minimum 3 gallons) $74 per gallon Orange, Cranberry and Apple Juice (minimum 3 gallons) $55 per gallon Iced Tea, Fruit Punch and Lemonade (minimum 3 gallons) $45 per gallon Citrus Infused Spring Water (gallon) $35 per gallon Cucumber Infused Spring Water (gallon) $35 per gallon Assorted Soft Drinks $4 each Bottled Water $4 each Sparkling Water $5 each Assorted Bottled Juices $5 each Whole, Skim and Low Fat Milk Half Pint $4 each Gold Peak Tea $6 each Assorted Powerade $6 each Assorted Vitamin Water $6 each Red Bull Energy Drinks $8 each Red Bull Sugar Free Energy Drinks $8 each Ice (5lb. bag) $10 each WATER TOWERS/BUBBLER (Requires a 110 V/10 Amp Outlet) Spring Water Tower (comes with two 5 gallon jugs) $100 first day $35 each additional day Additional 5 gallon Spring Water Jugs $30 each HOSTED CONSUMPTION STANDARD BAR** House Wines $8 each Mixed Drinks $8 each Domestic Beer $6 each Import & Craft Beers $7 each Soft Drinks $4 each Bottled Water $4 each KEG BAR** Kegs are a special order and can only be ordered with four business days notice. Domestic Beer Keg (approximately 160/12oz servings) + $ each Imported Beer Keg (approximately 160/12oz servings) + $ each Jockey Box (Required for keg service, 1 box services up to 2 kegs) $75 each ** Aramark personnel must dispense all alcoholic beverages, please refer to Labor rates on page 3. Prices are subject to a 24% administrative fee and 7% sales tax. 4

5 Bakery Items Assorted Breakfast Bakeries Assorted Bagels with Cream Cheese Assorted Fresh Baked Cookies Rice Crispy Treats Chocolate Brownies Blondies $50 per dozen $50 per dozen $45 per dozen $45 per dozen $47 per dozen $55 per dozen BREAKFAST SANDWICHES Scrambled Egg* and Cheese Sandwich on your choice of Biscuit or English Muffin and your choice of Ham, Bacon or Sausage (minimum order of 1 dozen per variety) BREAKFAST BURRITOS Scrambled Egg* and Cheese in a Flour Tortilla with your choice of Ham, Bacon or Sausage (minimum order of 1 dozen per variety) $65 per dozen $65 per dozen Pantry Items Assorted Whole Fruit Assorted Fruit Yogurt Nature Valley Granola Bars Assorted Candy Bars Bags of Chips, Pretzels and Popcorn Trail Mix Packages Dry Snack Mix Tortilla Chips with Salsa Soft Pretzels with Spicy Mustard Hot Pretzel Bites with Cheese Sauce Churros Assorted Ice Cream Novelties (minimum 5 dozen) (Requires a 110 V/10 Amp Outlet) $48 per dozen $60 per dozen $36 per dozen $48 per dozen $48 per dozen $48 per dozen $60 per dozen servings $72 per dozen servings $48 per dozen $72 per dozen servings $46 per dozen $72 per dozen Many other options are available, please discuss with your Catering Sales Professional. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices are subject to a 24% administrative fee and 7% sales tax. 5

6 Boxed Lunches Minimum order of 10 sandwiches or salads per delivery and per each type of sandwich or salad ordered. COBB SALAD Salads All boxed salads are served with a cookie, whole fruit, your choice of a salad and a soda or bottled water. Romaine, Baby Lettuces, Cherry Tomato Halves, Cucumber, Garbanzo Beans, Olives, Hard Boiled Egg, Blue Cheese Crumble and Olive Oil Vinaigrette and a Roll $24 TROPICAL CHICKEN CURRY SALAD With Green Leaf Lettuces, Mango Chutney, Flatbread Crackers and Fruit Skewer $26 DELI SANDWICHES Sandwiches All boxed sandwiches are served with chef s choice of side salad, chips, cookie, whole fruit, your choice of a sandwich and a soda or bottled water. Turkey, Swiss, Lettuce, Tomato on Ciabatta Ham, American, Lettuce, Tomato on a Pretzel Roll Roast Beef*, Cheddar, Lettuce, Tomato on French Roll Grilled Portobello, Roasted Red Peppers, Spinach, Tomato, Alfalfa Sprouts, Hummus on a Honey Wheat Wrap $26 UPGRADED DELI SANDWICHES Roasted Chicken Salad, Fresh Mozzarella, Roasted Red and Yellow Pepper, Lettuce, Tomato, Basil Pesto Aioli on a Ciabatta Roll Smoked Turkey Breast, Roasted Pear, Tilamook Sharp Cheddar Cheese, Lettuce, Tomato, Candied Pecan Maple Aioli on Whole Grain Ciabatta Honey Baked Ham, Danish Brie, Lettuce, Tomato, Apple Raisin Marmalade on a Pretzel Roll Slow Roasted Prime Rib*, Horseradish Havarti Cheese, Honey Roasted Onions, Arugula, Tomato, Garlic Aioli on a Baguette $28 Many other lunch options are available, please discuss with your Catering Sales Professional. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 6

7 Reception Displays FLORIDA SUNBURST Sliced Seasonal Fruits and Berries $300 per twenty five servings CRUDITES FROM THE FARMERS MARKET Chefs Choice of Seasonal Vegetables with Assorted Dips $225 per twenty five servings CHEESE DISPLAY International and Domestic Cheeses and Assorted Crackers $300 per twenty five servings HOMEMADE CHIPS AND DIPS Original and Old Bay Seasoning Homemade Potato Chips with Caramelized Onion Dip and Blue Cheese Dip $225 per twenty five servings HOT Hors d oeuvres Vegetable Spring Rolls with Sweet and Sour Sauce Steamed Pork Pot Stickers with Soy Sauce Fried Chicken Fingers with Honey Mustard Sauce Chicken Satay with Spicy Peanut Sauce Mild Buffalo or BBQ Chicken Wings with Blue Cheese Dip Meatloaf Slider with Mustard BBQ Sauce Beef Satay* with Spicy Szechuan Sauce Coconut Shrimp with Raspberry Sauce COLD Tomato and Basil Crostini with Pesto Glaze Tenderloin* Crostini with Wasabi Horseradish Jumbo Shrimp Cocktail SWEET Mini Éclairs Mini Assorted Cheesecakes Assorted Mini Petit Fours $200 per 50 pieces $200 per 50 pieces $200 per 50 pieces $250 per 50 pieces $250 per 50 pieces $250 per 50 pieces $300 per 50 pieces $300 per 50 pieces $200 per 50 pieces $300 per 50 pieces $300 per 50 pieces $38 per dozen $46 per dozen $58 per dozen Many other options are available, please discuss with your Catering Sales Professional. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices are subject to a 24% administrative fee and 7% sales tax. 7

8 Booth Action Stations POPCORN MACHINE RENTAL Pricing $185 Popcorn Kit, Includes Bags (Serves 240) $125 Machine Rental (per day) Labor $150Attendant (first 2 hours) $35 Attendant (additional hours) Space and Electricity (1) Six Foot Table/Counter Needed for Display (1) Dedicated 110V/10 Amp Outlet MAUI WOWI SMOOTHIE BAR Pricing $5.50 per Drink ** $200 Smoothie Bar Rental (per day) $300 Optional Tiki Hut Rental (per day) ** Minimum Order of 250 Drinks Required per Day Additional Drinks May be Purchased on a Consumption Basis Choice of Two Flavors: Strawberry Banana, Mango Orange, Black Raspberry, Pina Colada or Peach OTIS SPUNKMEYER FRESH BAKED CHOCOLATE CHIP COOKIES Pricing $420 per Case ((240) 1.33oz Cookies) $175 Machine Rental (per day) $100 Refrigerator Rental (per day) Labor $150Attendant (first 2 hours) $35 Attendant (additional hours) Space and Electricity (1) Six Foot Table/Counter Needed for Display (1) Dedicated 110V/10 Amp Outlet (1) Dedicated 110V/20 Amp Outlet Labor $150Attendant (first 2 hours) $35 Attendant (additional hours) Additional fees may apply if Hut or Table/Product must be moved after initial set up. Space and Electricity A Six Foot Covered Area Needed for Setup (1) Dedicated 110V/10 Amp Outlet Notes - Requires 1 hour to Pre-Bake Cookies - Average Cooking Time: 12 Minutes Per Dozen - It Takes Approximately 4 Hours to Bake One Case Prices are subject to a 24% administrative fee and 7% sales tax. 8

9 Booth Action Station ns (continued) DIPPIN DOTS ICE CREAM CAFÉ ALA CARTE ESPRESSO or ICED COFFEEE DRINKS Pricing $5.50 per drink ** $6.00 per drink over guarantee $350 Cart Rental (per day) ** Minimum Order of 200 Drinks Required per Day Additional Orders May be Purchased on a Consumption Basis Includes: Six Assorted Flavored Syrups, One Sugar Free Flavored Syrup (Non-alcoholic), Swizzle Sticks, Sugar, Sweet and Low, Equal, Splenda and Disposable Cups Labor $150Attendant (first 2 hours) $35 Attendantt (additional hours) Additional Attendant Recommended For Events of 250 Guests or More Additional Coffee Bar and Attendant Recommended for Events of 350 People or More Space and Electricity A Six Covered Foot Area Needed for Setup (1) Dedicated 110V/20 Amp Outlet Pricing $6.75 per cup ** $175 Machine Rental (per day) ** Minimum Order of 250 Cups Required per Day Additional Cups May be Purchased on a Consumption Basis Choice of Three Flavors: Chocolate, Cookies and Cream, Bananaa Split, Rainbow Ice (dairy free) or Cotton Candy Labor $150Attendant (first 2 hours) $35 Attendant (additional hours) Additional fees may apply if Stand must be moved after initial set up. Space and Electricity A Six Foot Covered Area Needed for Setup (1) Dedicated 110V/10 Amp Outlet THE GELATO CARTE Pricing $6 per cup *** $175 Machine Rental (per day) ** Minimum Order of 250 Cups Required per Day Additional Orders May be Purchased on a Consumption Basis Labor $150Attendant (first 2 hours) $35 Attendant (additional hours) Additionall Attendant Recommended For Events of 200 Guests or More Space and Electricity A Six Foot Covered Area Needed for Setup (1) Dedicated 110V/10 Amp Outlet Prices are subject to a 24% administrative fee and 7% sales tax. 9

10 Booth Catering Order Form Show Name: Company Name: Show Date: Booth Number: Address: Contact Name: Phone: On-Site Contact: Fax: Cell: Date Start Time End Time Item Description Price Quantity Total Price Select Method of Payment Credit Card Check Subtotal 24% Administrative Fee $25 Delivery Fee (per delivery) New Subtotal Signature: 7% Sales Tax (including Administrative Fee) Total Due The Booth Service Order Form should be filled out as soon as possible. Full payment is required in advance and can be made by company check payable to ARAMARK, or by Visa, MasterCard or American Express credit card. If paying by credit card, complete the attached credit card authorization to be turned in with your order. Please direct any questions as well as completed forms and payment to: Aramark Catering Sales Office Tampa Convention Center * 333 South Franklin Street * Tampa, FL * Phone: * Fax: * adams-joanie@aramark.com Client Must Provide a 6 Table or Counter Space and Electrical for Your Catering Services Prices are subject to a 24% administrative fee and 7% sales tax.

11 Credit Card Authorization Form Show Name: Show Date: Company Name: Address: Contact Name: Phone: On-Site Contact: Fax: Cell: Please Check One Option: Initial pre-show order will be paid by the above customer to Aramark with a company check three weeks prior to service. Additional services on site will be automatically billed to customer s credit card. Initial pre-show orders, as well as additional services ordered on site will be automatically billed to customer s credit card. Check One: American Express Visa MasterCard Dollar Amount (may be an estimate): Expiration Date: Card Number: Card Holder s Name & Title: I hereby authorize Aramark to apply all charges for services rendered to the above company on my credit card. Card Holder s Signature: Return To: Aramark Use Only: Aramark Account Number: Tampa Convention Center 333 South Franklin St. Customer Code: Tampa, FL phone Sales Manager: fax Date Sent to Accounting:

12 Catering Menus Guidelines & Procedures 333 SOUTH FRANKLIN STREET TAMPA, FLORIDA PHONE FAX

13 Welcome to the Tampa Convention Center Why settle for the ordinary? Located on Tampa s waterfront, Tampa Convention Center offers extraordinary views and exceptional cuisine. Plan a reception on the Riverwalk, a sumptuous dinner in our ballroom or a trade show lunch in our spacious exhibit hall. With flexible space indoors and out, Tampa Convention Center Offers several different venues for a variety of event styles. From the smallest, most intimate event to the largest gala banquet your guests will thank you for including them in your catered event at Tampa Convention Center. Let our team help make your event wonderful! Tampa Convention Center is special for the way it makes people feel. Exclusive locations offer warmth and unexpected intimacy. Here occasions become one-of-a-kind memories. While your guests will always remember the truly unique surroundings and unbelievable food, you ll never forget our outstanding amenities and professional event staff committed to anticipating your needs. Whether you are planning an important business meeting or a national convention, the food should complement the occasion. We offer a delicious variety of culinary creations you can choose from, or allow our chef to create a completely customized menu just for you. Every catered event showcases the art and expertise of a culinary team led by our own professionally-trained Executive Chef. Your guests will delight in the flavor and visual appeal of fresh seasonal specialties as well as the classic tastes of Tampa. From initial planning through the event day, our professional staff will be at your side, ready to handle everything you need to make your event memorable and worry-free. You can relax and have a great time enjoying some of the world s best food in one of the country s most unique locations. May

14 Guidelines and Procedures Planning Process TIMELINE 60 Days Prior To Event(s) 45 Days Prior To Event(s) 30 Days Prior To Event(s) 7/5/3 Days Prior To Event(s) Signed Catering Service Agreement Due Estimated Sales Deposit Due F&B Specifications Due FL State Tax Exempt Certificate Due Sign & Return Event Orders Sales Summary Balance Due Guarantees Due CATERING SERVICE AGREEMENT ARAMARK s Catering Services Agreement (contract) outlines specific agreements between the customer and the caterer. The signed Catering Service Agreement, along with the required payments, must be received by ARAMARK no less than 60 days in advance of the first scheduled service. If the signed Catering Service Agreement is not received by 60 days, menu prices are subject to change. The Event Orders, when completed, will also form part of your contract. ESTIMATED SALES DEPOSIT/PAYMENTS ARAMARK s policy requires full payment (100%) 60 days in advance of your event(s) based on an estimated sales amount. This amount will be determined by your previous event(s) and expectations at time of booking. ARAMARK accepts company checks, American Express, MasterCard, Visa and wire fund transfers as payment for products and services. Any wire transfer fees incurred are the responsibility of the Customer. If payment is received within less than five (5) business days prior to the event, certified funds, credit card or a wire transfer will be required (Non-certified Checks are not acceptable forms of payment). If the customer prefers to pay by company check or wire transfer, a credit card authorization form is required to facilitate on-site orders. On-site orders/re-orders will not be accepted without prior established credit or credit card on file. FOOD AND BEVERAGE SPECIFICATIONS To ensure the proper planning of your event, we request that all Food and Beverage specifications be received in writing by our office no less than 45 days prior to the date of your first scheduled service to avoid late fees. A 10% late fee will be accessed for orders received less than 30 business days prior to the first scheduled service. FLORIDA STATE TAX EXEMPT CERTIFICATES Only tax exempt certificates issued by the State of Florida will be accepted to qualify for Florida state sales tax exemption. Tax exempt certificates must be on file 45 days prior to the first scheduled event. 3

15 Planning Process (continued) CONFIRM, SIGN AND RETURN EVENT ORDERS Upon receipt of all written Food and Beverage specifications, your ARAMARK Catering Sales Professional will review them and, in turn, provide you with written confirmation of the services you have ordered. The confirmation will be in the form of separate event orders (BEOs-banquet event orders) for each individual service. Signed event orders must be received by ARAMARK no less than 30 days prior to the start of the first scheduled service. New customers booking short-term events (within 30 days of the event s start date) must review, sign and return event orders upon their receipt. GUARANTEES To ensure the success of your event(s) it is necessary we receive your Final Guarantee (confirmed attendance) for each meal function by the following schedule: Events up to 500 people require the Final Guarantee three (3) business days prior to the first scheduled service. Events between 501 2,500 people require the Final Guarantee five (5) business days prior to the first scheduled service. Events over 2,500 people require the Final Guarantee seven (7) business days prior to the first scheduled service. Please note the above schedule excludes weekends and holidays. Additional Services and Fees TAXES AND ADMINISTRATIVE CHARGES All food and beverage items are subject to a 24% administrative charge and applicable sales tax, currently at 7.0%. This administrative charge is not intended to be a tip, gratuity, or service charge for the benefit of service employees and no portion of this administrative charge is distributed to employees. Non food and beverage items such as rental items and billed labor are not subject to the administrative charge. In Florida, the administrative charge and labor fees are subject to applicable sales tax, currently at 7.0%. The administrative charge and sales tax are subject to change without notice. MINIMUM REQUIREMENTS AND DELIVERY FEES There is a minimum guarantee of 50 people for all meal functions, seated or buffet. If the guarantee is less than 50 people, a $ small party fee plus tax will apply. All catering orders or re-orders totaling less than $ excluding service charge and sales tax will result in a $50.00 delivery fee. SPONSORED MATERIALS Please inform your Catering Sales Professional if you plan to use logo or sponsored paper products and/or supplies. Storage and handling fees may apply. Use of any logo static clings, banners and signage near food and beverage stations or in food and beverage venues will need to be approved and additional fees may apply. 4

16 Additional Services and Fees (continued) CHINA SERVICE All seated meal functions (breakfast, lunch and dinner) and full buffet meals (breakfast, lunch and dinner) in meeting rooms and ballrooms are served with china and glassware, unless otherwise specified by the Customer. Continental breakfast, coffee services, exhibitor hospitality catering and meal functions held in the Exhibit Halls, Pre-function spaces and Riverwalk are routinely accompanied by high-grade disposable service-ware. If china service is desired on these functions a china charge will apply. The china charge is $3.00 per person. LINEN RENTAL All tables for plated and full china buffet meal functions are dressed with mid-length white linen and napkins. Breaks, roll-in services, box lunches and receptions are not considered as full meal functions and tables will not be dressed complimentary for these events. Additional tablecloths for meeting room sets may be requested at $9.00 per standard tablecloth. Your Catering Sales Professional will be able to assist with any custom linen and décor details at additional charges. $9.00 Per each 85 x 85 white linen for ovals of 10 (linen is included for plated or buffet meal functions, (1) cloth per 10 guests) $9.00 Per each 54 x 120 white linen for classroom tables HIGHBOY TABLES The Tampa Convention Center does not own highboy tables, but ARAMARK has a limited number available for rent. Please discuss availability and locations with your Catering Sales Professional. $25.00 Per highboy table including a tablecloth $17.50 Per highboy table without a tablecloth EXECUTIVE SETS $7.50 Per person: includes one (1) bottle of water, glass, mints, pad and pen $5.00 Per table: includes one (1) water pitcher and glasses $3.50 Per person: includes pads and pens WATER SERVICE - PODIUMS & HEAD TABLES ARAMARK provides complimentary bottles of water for each meeting room (up to a maximum of 4 sessions per day per meeting room) for service to podiums and head tables. Additional water service and refreshes are also available through ARAMARK for an additional charge of $4.00 per bottle of water. Please see your ARAMARK Catering Sales Professional for any additional water services. 5

17 Additional Services and Fees (continued) SERVICE PERSONNEL GUIDELINES The ARAMARK banquet standard for a plated/seated meal is for service at tables of ten (10) guests with 1 personnel per 25 guests. And for buffet meals, the ARAMARK minimum standard is 1 personnel per 100 guests for a disposable event and 1 personnel per 40 guests for a china event. An additional labor fee will be applied for any set that requires tables that seat less than ten (10) guests. The fee will be assessed according to the additional personnel required to service the event at $35.00 per hour plus applicable Sales Tax with a four (4) hour minimum. Events whose total time extends past the standard event time, or events with less than the required set up time, will be assessed additional labor charges accordingly. Adherence to our service guidelines will ensure the smooth and successful execution of you food and beverage event. Event Type Disposable Buffet (any meal) Disposable Reception Rate (Staff per Guests) Overtime Required Setup Time Standard Event Time 1 per 100 $ Hours 2 Hours 1 per 100 $ Hours 2 Hours China Reception 1 per 40 $ Hours 2 Hours China Buffet Breakfast or Lunch China Buffet Dinner China Sit-Down Breakfast or Lunch China Sit-Down Dinner 1 per 40 $ Hours 2 Hours 1 per 40 $ ½ Hours 2 Hours 1 per 25 $ Hours 2 Hours 1 per 25 $ ½ Hours 2½ Hours Cafes, Concessions and Restaurants CONCESSIONS VENUES Great culinary concepts extend beyond the boundaries of imaginative banquet fare. Your Catering Sales Professional will discuss how best to use our convention cafes and restaurants to serve event exhibitors and attendees. Please review all exhibit floor plans, with your Catering Sales Professional to ensure adequate foodservice areas are open during your events. MINIMUM GUARANTEE ARAMARK reserves the right to open and close cafes and restaurants and build temporary food and beverage locations based on show demand and in consultation with show management. To open additional locations beyond the ARAMARK recommendations, a $1,500 sales minimum over a 3 hour period will be enforced. Show management will be responsible for any difference between actual pre-sales tax dollars and the $1,500 minimum. 6

18 General Policies SPECIAL EVENTS There are a number of "Special Events" that require attention to complex details. These include, but are not limited to, events for more than 1,000 people, weddings and VIP functions. These functions typically require customized menus due to the customer s desire for a unique event. In addition to strategic logistical planning, additional labor and specialty equipment may be needed to successfully orchestrate such events. Due to these requirements, special events may be subject to earlier guarantee dates and deposits. Events requiring extraordinary use of equipment/china may incur rental charges. Your Catering Sales Professional will be able to discuss any of these charges as well as changes in guarantee dates in greater detail. Specifications for these events are to be received no less than 60 days prior to the event unless otherwise negotiated between the Customer and ARAMARK. MENU PROPOSALS Our Catering Sales Professionals are often asked to design menu proposals to meet specific customer requirements. Accompanying these proposals, which consider expected attendance at these events, are menu planning documents and pricing evaluations. Should an event's attendance fall significantly below the original number expected, the proposed menu price may be subject to change. Special order items are non-refundable and quantities must be guaranteed at the time the proposal is issued. Special order items are not subject to final guarantee guidelines. Pricing for custom menu proposals is valid for no more than 30 days after the proposal is submitted to the customer. Written confirmation of acceptance will be required prior to expiration of 30 day period in order to lock in proposed pricing. MENU PRICES Menus and prices listed in this menu are subject to change until a signed Catering Service Agreement is received. FLOOR PLANS CATERING FUNCTIONS Your Catering Sales Professional, in conjunction with the Tampa Convention Center Event Coordinator, will review both the guest seating arrangements (floor plan) and the behind the scenes logistics to ensure ample space has been considered. Both parties will make appropriate recommendations to create the best possible guest experience. Often, large events require catering (dishing, serving, clearing) to take place in areas that are not commonly dedicated to that purpose. In these instances, the Customer and the ARAMARK Catering Sales Professional will discuss effective solutions (such as pipe and drape) to mask food service staging areas from the guest s view. The costs for this additional equipment, which may be provided by the customer s decorating company or through ARAMARK, will be the responsibility of the Customer. Additionally, as safety is always important, ARAMARK reserves the right to specify floor plans and layouts of all set-ups, seating tables, serving stations and like items to enable safe and efficient service to your event. This includes reserving necessary space dedicated to both back of house and front of house service areas. This also includes breakdown areas and front of house service aisles. These details will be reviewed with our facility and customers prior to developing final floor plans. 7

19 General Policies (continued) OVERSETS Once the Final Guarantee is due, the count may not be decreased. For every event, ARAMARK shall be prepared to serve 5% over on plated meals of the Final Guarantee, up to 50 meals. The customer will be billed based on the Final Guarantee or the actual number of meals served whichever is greater. ARAMARK will make every attempt to accommodate increases in your count after the final guarantee is due, however; any increase exceeding 5% of the final guarantee will be subject to a 10% surcharge. If the count increases after the final guarantee timeline, the 5% overage will no longer apply. ARAMARK will pre-set the 5% overage for the increased count at the customer s request, however there will be a charge assessed. See your Catering Sales Professional for additional information. CANCELLATION POLICY Cancellation of any convention or individual event must be sent in writing to your ARAMARK Sales Professional. Any cancellation received more than 30 days of the first scheduled event will result in a fee to ARAMARK equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance of the first scheduled event will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order(s). 8

20 Food and Beverage Exclusivity & Sampling EXCLUSIVITY All food, beverages, cafes and restaurants on the premises are operated and controlled exclusively by Tampa Convention Center s in-house food and beverage provider, ARAMARK. Arrangements for all catered functions must be made through ARAMARK's sales office. Outside food or beverage are not allowed on premises, this includes exhibitor and office areas. FOOD AND NON-ALCOHOLIC BEVERAGE SAMPLING GUIDELINES Exhibitor and/or show management may request an exception be made to ARAMARK s exclusivity policy for sampling purposes, providing the products to be sampled are indigenous to the specific exhibiting booth and show. Example; a coffee roaster would be permitted to sample 2 ounce portions of coffee at a restaurant trade show, however, a mattress company would not be permitted to sample 2 ounce portions of coffee at a home show. Exhibitor and/or show management may obtain the Tampa Convention Center Food and Beverage Sampling Request Form from their Catering Sales Professional or Tampa Convention Center Event Coordinator. The Sampling Request form must be fully filled out and submitted 45 days prior to the first day of your event. The Convention Center and Tourism Director and ARAMARK reserve the right to make alternate arrangements or may deny requests if deemed appropriate to do so. Sampling portions should not exceed: Food 2 ounces Non Alcoholic Beverages 2 ounces 9

21 Food and Beverage Exclusivity & Sampling (continued) ALCOHOLIC BEVERAGE SAMPLING GUIDELINES Show Management/Licensee (NOT the exhibitor) must submit the Sampling Request form (below) in writing at least 45 days in advance. Once approved by the Tampa Convention Center and ARAMARK, the Convention Center will request a Temporary Convention Permit from the State of Florida. Alcoholic Beverage Sampling Notes: Alcohol may only be brought on site by a distributor, the manufacturer cannot bring alcohol on site unless they are a certified Florida wine, beer or liquor distributor. Sampling host is responsible for the secure storage of alcoholic beverages before, during and after the sampling event. A rep of the manufacturer may be on-site promoting its product, but only ARAMARK TIPS Certified Bartenders may pour the samples (billed at standard bartender rates). Alcoholic beverages are not permitted to leave TCC property. Exhibitor s may obtain the Tampa Convention Center Food and Beverage Sampling Request Form from their Catering Sales Professional or Tampa Convention Center Event Coordinator. The Sampling Request form must be fully filled out and submitted 45 days prior to the first day of your event. The Convention Center and Tourism Director and ARAMARK reserve the right to make alternate arrangements or may deny requests if deemed appropriate to do so. Sampling portions should not exceed: Liquor ½ ounce Wine & Beer 2 ounces 10

22 Beverages Fresh Brewed Regular and Decaffeinated Hot Coffee (gallon) $74 Gourmet Hot Tea and Hot Chocolate (gallon) $59 Iced Regular Coffee (gallon) $74 Orange, Cranberry and Apple Juice (gallon) $55 Fresh Squeezed Orange Juice (gallon) $70 Iced Tea, Fruit Punch and Lemonade (gallon) $45 Citrus Infused Spring Water (gallon) $35 Cucumber Infused Spring Water (gallon) $35 Basil and Lemon Infused Spring Water (gallon) $35 Assorted Soft Drinks (each) $4 Bottled Water (each) $4 Sparkling Water (each) $5 Assorted Bottled Juices (each) $5 Whole, Skim and Low Fat Milk Half Pint (each) $4 Gold Peak Tea (each) $6 Assorted Powerade (each) $6 Assorted Vitamin Water (each) $6 Red Bull Energy Drinks (each) $8 Red Bull Sugar Free Energy Drinks (each) $8 EXECUTIVE COFFEE SERVICE Treat your attendees to an upgraded coffee experience: Caramel and Hazelnut Syrups Sugar Swizzle Sticks, Cinnamon Sticks and Whipped Cream Low Fat Milk and Half and Half $3 per person (does not include coffee) Water Towers/Bubblers Spring Water Tower (comes with two 5 gallon jugs) $100 first day $35 each additional day Additional 5 gallon Spring Water Jugs (each) $30 Office Beverage Enhancements Keurig Brewer Rental Assorted Keurig Kcups (each) $100 first day $50 each additional day $4 per Kcup 11

23 Bakery Items Morning Bakeries Assorted Breakfast Bakeries (dozen) $50 Assorted Breakfast Breads (dozen) $50 Assorted Bagels with Cream Cheese (dozen) $50 Croissants (dozen) $60 Fresh Baked Scones (dozen) $60 BREAKFAST SANDWICHES (dozen) $65 Scrambled Egg* and Cheese Sandwich on your choice of Biscuit or English Muffin and your choice of Ham, Bacon or Sausage (minimum order of 1 dozen per variety) BREAKFAST BURRITOS (dozen) $65 Scrambled Egg* and Cheese in a Flour Tortilla with your choice of Ham, Bacon or Sausage (minimum order of 1 dozen per variety) Afternoon Bakeries Assorted Fresh Baked Cookies (dozen) $45 Rice Crispy Treats (dozen) $45 Chocolate Brownies (dozen) $47 Blondies (dozen) $55 Lemon Bars (dozen) $55 Fried Cheesecake with Raspberry Sauce (dozen) $55 Assorted Dessert Bars (dozen) $60 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 12

24 Pantry Items Assorted Whole Fruit (each) $4 Assorted Fruit Yogurt (each) $5 Assorted Greek Yogurt (each) $6 Hard Boiled Eggs (each) $4 Individual Cereal Cups with Milk (each) $6 Yogurt Parfaits (each) $7 Florida Sunburst Fruit Display (per person) $12 Oatmeal Station (per person) $8 Includes Fresh Oatmeal, Honey, Brown Sugar, Raisins and Sliced Almonds Biscuits and Sausage Gravy (per person) $8 Omelet Station (per person) $14 Made to Order Omelets* Featuring a Variety of Fresh Ingredients. (50 person minimum) Nature Valley Granola Bars (dozen) $36 Kellogg s Protein Bars (dozen) $75 Assorted Candy Bars (dozen) $48 Biscotti (dozen) $48 Bags of Chips, Pretzels and Popcorn (dozen) $48 Trail Mix Packages (dozen) $ Calorie Snack Packs (dozen) $48 FRESH POPPED POPCORN Popcorn Kit (240 servings) $185 each Popcorn Machine Rental $125 per event Popcorn Machine Attendant $150 for 2 hours/$35 per hour after that FLAVORED POPCORN ENHANCEMENT 3 Flavor Shakers $50 per popcorn station Dry Snack Mix (per person) $5 Tortilla Chips with Salsa (per person) $6 Soft Pretzels with Spicy Mustard (dozen) $48 Hot Pretzel Bites with Cheese Sauce (per person) $6 Churros (dozen) $46 Assorted Ice Cream Novelties (each) $6 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 13

25 Break Packages All break packages are based on a thirty minute service time and include assorted soft drinks, bottled water and hot coffee service. SALTY AND SWEET Cookies and Bags of Assorted Bags of Chips, Pretzels and Popcorn $16 (based on 1.5 servings per person) ENERGY BREAK Trail Mix, Whole Fresh Fruit and Nature Valley Granola Bars $16 (based on 1.5 servings per person) THE RAYS Soft Pretzels with Mustard, Cracker Jacks and Freshly Popped Popcorn $17 (based on 1.5 servings per person) Add a Popcorn Machine Attendant to create an action station at $150 for 2 hours/$35 per hour after that per Attendant MEDITERRANEAN BREAK Traditional, Red Pepper and Pesto Flavored Hummus with Pita Chips, Marinated Feta Cheese, Greek Olives and Tabouleh $19 (based on 1.5 servings per person) CITRUS BREAK Break Enhancements Tortilla Chips with Salsa $5 per person Fresh Baked Cookies $43 per dozen Chocolate Brownies $45 per dozen Citrus Infused Spring Water $35 per gallon Cucumber Infused Spring Water $35 per gallon Basil and Lemon Infused Spring Water $35 per gallon Iced Coffee $74 per gallon Donut Holes with a Citrus Glaze Bagel Chips with Cream Cheese and Orange Marmalade Lemon Bars Citrus Infused Spring Water $21 (based on 1.5 servings per person) Refer to our Reception Displays on pages 31 and 32 for additional break ideas. 14

26 Continental Breakfasts All continental breakfasts include an assortment of fresh chilled fruit juices and hot coffee service. THE CONTINENTAL Assorted Muffins, Bagels and Danish Butter, Assorted Fruit Preserves and Cream Cheese $19 THE EXECUTIVE CONTINENTAL Display of Fresh Fruit and Seasonal Berries Assorted Bagels, Danish and Breakfast Breads Butter, Assorted Fruit Preserves and Cream Cheese Assorted Fruit Yogurt and Granola $22 THE HEALTHY MORNING Fresh Cut Fruit Hard Boiled Eggs* Fruit and Nut Breads, Butter and Margarine Assorted Dry Cereals with Milk Assorted Fruit Yogurt and Granola $24 Continental Breakfast Enhancements Breakfast Sandwiches $62 per dozen (minimum order of 1 dozen per variety) Scrambled Egg and Cheese Sandwich on your choice of Biscuit or English Muffin with your choice of Ham, Bacon or Sausage Breakfast Burritos $62 per dozen (minimum order of 1 dozen per variety) Scrambled Eggs and Cheese in a Flour Tortilla with your choice of Ham, Bacon or Sausage Oatmeal Station With Fresh Oatmeal, Honey, Brown Sugar, Raisins and Sliced Almonds $6 per person (50 person minimum) Biscuits and Gravy $6 per person Cereal with Milk $5 each Yogurt Parfaits $6 each Hard Boiled Eggs $3 each Iced Coffee $74 per gallon * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $

27 Plated Breakfasts All plated breakfasts are served with a basket of assorted bakeries, iced water, orange juice and hot coffee service. Linens are included for ovals of ten. AMERICAN Fresh Scrambled Eggs* Bacon or Sausage and Breakfast Potatoes $29 7 th AVENUE Scrambled Eggs*, Chorizo Sausage with Sweet Onion Compote and Plantain Hash $29 EYE OPENER House Specialty Vegetable or Lorraine Quiche* Bacon or Sausage and Breakfast Potatoes $30 Plated Breakfast Enhancement Yogurt Parfaits $6 each Fresh Fruit Cup $4 each Fresh Squeezed Orange Juice $70 per gallon Mimosas $8 each BAY SHORE Egg Custard Timbales* with Smoked Gouda and Bell Peppers Herb Crusted Tomato with Mornay Sauce Canadian Bacon and Breakfast Potatoes $30 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $

28 Breakfast Buffets All breakfast buffets are served with assorted bakeries, fresh sliced fruit, an assortment of fresh chilled fruit juices and hot coffee service. Linens are included for ovals of ten. THE SOUTHERNER Scrambled Eggs* Sausage Gravy and Buttermilk Biscuits Bacon Grits Breakfast Potatoes $32 RIVERWALK Asparagus, Tomato and Swiss Cheese Quiche* Chicken Sausage and Turkey Bacon Tomato Casserole Potato Pancakes $33 SKYWAY Scrambled Eggs* French Toast or Waffles (select one) Link Sausage, Bacon or Ham Steak (select two) Breakfast Potatoes $35 Breakfast Buffet Enhancements Omelet Station** Made to Order Omelets* Featuring a Variety of Fresh Ingredients. $10 per person (50 person minimum) Oatmeal Station With Fresh Oatmeal, Honey, Brown Sugar, Raisins and Sliced Almonds $6 per person (50 person minimum) Biscuits and Gravy $6 per person Cereal with Milk $5 each Yogurt Parfaits $6 each Iced Coffee $74 per gallon ** Action Stations require a chef. Each chef costs $150 for 2 hours and we recommend one chef per every 100 guests. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $

29 Boxed Lunches COBB SALAD Salads All boxed salads are served with a cookie, whole fruit, your choice of a salad and a soda or bottled water. Romaine, Baby Lettuces, Cherry Tomato Halves, Cucumber, Garbanzo Beans, Olives, Hard Boiled Egg, Blue Cheese Crumble, Olive Oil Vinaigrette and a Roll $24 TROPICAL CHICKEN CURRY SALAD With Green Leaf Lettuces, Mango Chutney, Flatbread Crackers and Fruit Skewer $26 Sandwiches All boxed sandwiches are served with chef s choice of side salad, chips, cookie, whole fruit, your choice of a sandwich and a soda or bottled water. DELI SANDWICHES Turkey, Swiss, Lettuce, Tomato on Ciabatta Roll Ham, American, Lettuce, Tomato on a Pretzel Roll Roast Beef*, Cheddar, Lettuce, Tomato on French Roll Grilled Portobello, Roasted Red Peppers, Spinach, Tomato, Alfalfa Sprouts, Hummus on a Honey Wheat Wrap $26 UPGRADED DELI SANDWICHES Roasted Chicken Salad, Fresh Mozzarella, Roasted Red and Yellow Pepper, Lettuce, Tomato, Basil Pesto Aioli on a Ciabatta Roll Smoked Turkey Breast, Roasted Pear, Tilamook Sharp Cheddar Cheese, Lettuce, Tomato, Candied Pecan Maple Aioli on Whole Grain Ciabatta Honey Baked Ham, Danish Brie, Lettuce, Tomato, Apple Raisin Marmalade on a Pretzel Roll Slow Roasted Prime Rib*, Horseradish Havarti Cheese, Honey Roasted Onions, Arugula, Tomato, Garlic Aioli on a Baguette $28 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18

30 Lunch Entrées Lunch entrées are accompanied by your choice of one salad and one dessert (page 22), rolls, butter, iced water, iced tea and hot coffee service. Linens are included for ovals of ten. ORANGE MAHI MAHI Balsamic Glazed Mahi Mahi, Florida Orange Sauce, Garden Blend Rice, Broccoli and Baby Carrots $39 DIJON CHICKEN Dijon Marinated Chicken Breast, Sun Dried Cranberries, Bacon, Pearl Onions, Apple Honey Cider Jus, Cheddar Mashed Red Bliss Potatoes and Steamed Green Beans $34 CAPRESE CHICKEN Sautéed Chicken Breast, Vine Ripened Tomato, Melted Mozzarella Cheese, Tomato Basil Cream, Herbed Wild Rice and Steamed Broccoli $34 Plated Lunch Enhancements Menu cards $5 per table Breads and Spreads An Upgraded Selection of Assorted Fresh Breads and Flavored Butters $3 per person Marinated Olives $2 per person Assorted Mini Dessert Platter An Assortment of Mini Petit Fours, Éclairs and Other Pastries Served in Addition to Your Plated Dessert $3 per person Assorted Sodas $4 each CHICKEN FONTINA Chicken Breast Wrapped in Prosciutto, Melted Fontina Cheese, Marsala Sauce, Mushrooms, Saffron Rice and Asparagus $37 Parties 50 and under will incur an additional small party fee of $

31 Lunch Entrées (continued) HERB ROASTED PORK LOIN Herb Roasted Pork Loin, Natural Jus, Roasted Red Bliss Potatoes, Green Beans and Carrots $34 PINOT NOIR FLANK STEAK Grilled Flank Steak*, Sun Dried Tomatoes, Pearl Onions Mushrooms, Pinot Noir Demi-Glace, Dauphinoise Potatoes, Baby Carrots and Asparagus $38 VEGETARIAN STUFFED EGGPLANT Eggplant, Sautéed Mushrooms, Escarole, Artichoke, Orzo and Roasted Red Pepper Sauce $34 VEGAN & GLUTEN FREE STUFFED TOMATO Vine Ripened Tomato, Mediterranean Ratatouille Vegetables, Sautéed Spinach, Cauliflower and Quinoa $34 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $

32 Chilled Lunch Entrées Chilled lunch entrées are accompanied by your choice of one dessert (page 22), rolls, butter, iced water, iced tea and hot coffee service. Linens are included for ovals of ten. THAI SHRIMP Thai Seasoned Shrimp, Iceberg Lettuces, Spinach, Cucumber, Cherry Tomato, Bell Pepper, Red Onion, Mango, Mandarin Oranges, Cashews and Sesame Oriental Dressing $32 SPICED CHICKEN BREAST BBQ Spiced Chicken Breast, Assorted Lettuces, Roasted Apple Slices, Cherry Tomato, Cucumber, Red Onion, Spicy Fried Tumbleweed Onions and Cider Dressing $29 SESAME GINGER CHICKEN SALAD Chicken Salad, Mixed Greens, Bell Peppers, Red Onion, Tomato, Celery, Mandarin Oranges, Pineapple and Sesame Vinaigrette $30 Plated Lunch Enhancements Breads and Spreads An Upgraded Selection of Assorted Fresh Breads and Flavored Butters $3 per person Assorted Mini Dessert Platter An Assortment of Mini Petit Fours, Éclairs and Other Pastries Served in Addition to Your Plated Dessert $3 per person Assorted Sodas $4 each FLANK STEAK Flank Steak*, Medley of Greens, Gorgonzola, Roasted Pear, Cucumber, Red and Yellow Tomatoes, Sun Dried Cranberries and Horseradish Dressing $32 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $

33 Salad Choices HOUSE SALAD Mixed Greens, Tomatoes, Cucumbers and Carrots Price is included with your entrée GARDEN SALAD Chopped Iceberg Lettuces, Red Cabbage, Shredded Carrots and Croutons Price is included with your entrée DRESSINGS: Peppercorn Ranch, Italian Vinaigrette, Honey Dijon, Sun Dried Tomato Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Apple Cider Vinaigrette, Vidalia Onion Vinaigrette CAESAR SALAD Romaine and Radicchio Lettuces, Ground Parmesan Cheese, Croutons and House Creamy Caesar Dressing Price is included with your entrée FLORIDA CITRUS SALAD Sweet Baby Lettuces with Oranges, Strawberries, Cucumber, Grape Tomatoes, Jicama and Citrus Vinaigrette $4 FARMERS SALAD Romaine, Baby Lettuces, Cherry Tomato Halves, Cucumber, Garbanzo Beans, Ripe Olives, Hard Boiled Egg, Gorgonzola and Olive Oil Vinaigrette $4 PEAR SALAD Spring Mix, Roasted Pears, Vine Ripe Yellow and Red Tomatoes, Sun Dried Cranberries, Cucumber, Candied Pecans and Vidalia Dressing $5 Dessert Choices CHOCOLATE LAYER CAKE CHOCOLATE GENOISE MOUSSE CAKE Price is included with your entrée $5 CRÈME BRULEE CHEESECAKE LEMON BERRY CREAM CAKE Price is included with your entrée $5 CARROT CAKE CHERRY SWIRL CHEESECAKE Price is included with your entrée $5 RED VELVET CAKE CARAMEL BRULEE CRUNCH CHEESECAKE Price is included with your entrée $5 22

34 Buffets (Lunch or Dinner) Buffet meals include appropriate condiments, iced water, iced tea and hot coffee service. Linens are included for ovals of ten. THE CUTTING BOARD A Display of Sliced Roast Beef*, Ham and Turkey Cheddar and Swiss Cheeses Assorted Fresh Breads and Rolls OR A Selection of Pre Made Sandwiches Mediterranean Pasta Salad Homemade Potato Chips Relish Platter Freshly Baked Cookies and Brownies $34 TRADITIONAL Garden Salad with Mixed Greens, Cucumbers, Tomatoes, Carrots, Herb Vinaigrette and Ranch Dressing Spinach Salad with Fresh Spinach, Red Onion, Grape Tomatoes, Sun Dried Cranberries, Feta Cheese and Balsamic Vinaigrette Assorted Dinner Rolls Roasted Chicken Quarters with Honey Garlic Herb Jus Baked Tilapia with Lemon Butter Sauce Roasted New Potatoes Fresh Steamed Vegetables Apple Cobbler Chocolate Brownies $38 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $

35 Buffets (continued) YBOR Chopped Gazpacho Salad with Iceberg Lettuce, Cucumber, Tomato, Bell Pepper, Hearts of Palm, Red Onion, Celery, Avocado and Garlic-Olive Oil Vinaigrette Cuban Bean Salad with Garbanzo Beans, Black Beans, Pinto Beans, Pickle, Bell Pepper, Cherry Tomato Halves, Onions, Celery and Vidalia Onion Dressing Cuban Bread Chile Encrusted Chicken Breast with a Manchego Bell Pepper Cream Sauce and Mango Pico de Gallo Mojo Marinated Flank Steak* with Tomato, Mushroom and Olives Black Beans and Rice Fried Plantains Coconut Banana Bread Pudding Churros $39 ITALIANO Caprese Salad with Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction and Olive Oil Vinaigrette Farmers Salad with Romaine Lettuce, Olives, Garbanzo Beans, Carrot, Red Onion, Sun Dried Tomatoes, Cucumber, Hard Boiled Egg and Italian Vinaigrette Garlic Bread Limone Chicken Sautéed with Lemon, White Wine, Artichokes and Capers Roasted Flat Iron Steak with Sautéed Bell Peppers, Mushrooms, Onion and Tomato Rigatoni with a Roma Tomato Cream Sauce, Fresh Basil and Parmesan Cheese Fresh Steamed Vegetables Cannoli Fried Cheesecake $43 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties 50 and under will incur an additional small party fee of $

36 Buffets (continued) SOUTHERN BELLE Mixed Greens with Vine Ripe Tomatoes, Cucumbers, Carrots with Ranch and Balsamic Dressing Creamy Coleslaw Buttermilk Biscuits Southern Fried Honey Buttermilk Chicken Country Meatloaf with Roasted Garlic Demi-Glace Baked Pasta Au Gratin with Gouda, White Cheddar and Yellow Sharp Cheddar Cheeses Steamed Green Beans with Pearl Onions Apple Cobbler Assorted Cookies $38 CARIBBEAN CRUISE Mango Salad with Spring Mix, Mango, Black Beans, Hearts of Palm, Red Bell Pepper, Cucumber, Red Onion and Vidalia Onion Dressing Tomato Salad with Red and Yellow Tomatoes, Red Onion, Olives, Cojita Cheese, Pepitas and Cilantro Vinaigrette Assorted Dinner Rolls Roasted Jerk Chicken with Fresh Orange Sauce Pork Loin with Guava BBQ Glaze and Banana Sauce Island Jasmine Rice with Cinnamon, Dried Fruits, Coconut Milk and Toasted Almonds Curry Vegetable Medley White Chocolate Macadamia Nut Cookies Lemon Bars $42 Parties 50 and under will incur an additional small party fee of $

37 Buffets (continued) PACIFIC RIM Chop Chop Salad with Iceberg Lettuces, Pineapple, Mango, Cucumber, Celery, Tomato and Honey Sesame Dressing Crisp Sesame Broccoli Slaw with Bell Peppers, Red Onion and Cabbage Fried Won Tons with Wasabi Dip Thai Curry Chicken with Banana Curry Sauce Five Spice Crusted Flank Steak with Teriyaki Sauce Sesame Fried Rice Fried Vegetable Egg Rolls with Duck and Soy Dipping Sauces White Chocolate Macadamia Nut Cookies Dessert Bars $39 Parties 50 and under will incur an additional small party fee of $