HILTON GARDEN INN CATERING. Breakfast Menu

Transcription

1 Breakfast Menu All breakfasts are accompanied with Orange Juice and Cranberry Juice, Coffee, Decaffeinated Coffee, and Hot Tea. Continental Breakfast Assorted fruit Danish, assorted bagels with cream cheese, sliced seasonal fruit and berries. $7.95 The Executive (Plated) Sausage, egg and cheese croissant. Seasoned breakfast potatoes and sliced seasonal fruit. $9.95 The Chairman (Plated) A buttery English muffin layered with Canadian bacon, poached eggs, and topped with a tangy hollandaise sauce. Garnished with black olives. $11.95 The Director (Plated) Cream cheese blintzes served with fresh seasonal fruit and whip cream. $12.95 Hearty Breakfast Buffet Fluffy scrambled eggs, breakfast sausage, crisp bacon strips, seasoned breakfast potatoes, sliced seasonal fruit, buttermilk biscuits with sausage gravy, assorted breads and bagels with cream cheese. $13.95 (Minimum of 30 Guests) Hilton Garden Buffet Breakfast casserole with spinach, green peppers and onions topped with feta cheese and fresh diced tomatoes. Breakfast sausage, crisp bacon strips, buttermilk pancakes with warm maple syrup, seasoned breakfast potatoes, sliced seasonal fruit, assorted breads and bagels with cream cheese. $15.95 (Minimum of 30 Guests)

2 A La Carte Menu Coffee $22.00 a gallon Decaffeinated Coffee $22.00 a gallon Hot Tea $1.50 per tea bag Iced Tea $22.00 a gallon Assorted Bottled Juices $ 2.50 each Bottled Purified Water $ 1.50 each Assorted Soft Drinks $ 1.50 each Bagels w/cream Cheese $16.00 dozen Cinnamon Rolls $15.00 dozen Fresh Danish $15.00 dozen Muffins $15.00 dozen Granola Bars $ 1.50 each Assorted Fruit Yogurt $ 1.50 each Whole Fresh Fruit $ 1.00 each Jumbo Soft Pretzels w/mustard $20.00 dozen Dry Roasted Peanuts $15.00 pound Fresh Baked Cookies $15.00 dozen Fudge Brownies $15.00 dozen Bag of Chips (Variety) $ 1.50 each Assorted Candy Bars $ 1.50 each Seasonal Fruit Tray $50.00 serves 25 Vegetable Tray w/dip $50.00 serves 25 All prices are per person and subject to an 8% sales tax and an 18% service charge. Prices are subject to change until a contract is signed and received by the Hotel.

3 Hand Served Lunches All Dinners are accompanied with choice of salad, choice of starch and choice of vegetable and choice of dessert. Assorted dinner rolls & butter, Iced Tea or Lemonade, Coffee and Decaffeinated Coffee are also included. Chicken Cordon Bleu Florentine Chargrilled chicken breast smothered with ham and baby Swiss cheese. Served on a bed of fresh spinach sautéed with apple smoked bacon, garlic, tomatoes and red onions. Finished with a white wine supreme sauce. $15.45 Chicken Marsala Breast of chicken lightly floured and sautéed topped with mushrooms and a creamy Marsala wine sauce. $14.45 Tuscan Chicken Roulade of chicken breast served with spinach, sun-dried tomatoes, mushrooms, and red peppers. $14.45 Chicken Francé Baked chicken breasts stuffed with ricotta cheese and fresh spinach leaves and served on a bed of Chardonnay pasta. $15.45 Chicken Picata Lightly floured chicken breast sautéed with scallions, garlic and capers in a lemon wine sauce. $15.45 Teriyaki Grilled Chicken Breast Grilled, marinated chicken breast glazed with Teriyaki sauce and garnished with peppers, onions and pineapple. $14.45 Hand-Carved Roast Beef Inside round of beef, herb-rubbed and slow roasted, served with Au Jus. $15.45 Prices are based on groups of 25 or more guests. For groups an additional $2.00 per person charge will apply.

4 Hand Served Lunches All Dinners are accompanied with choice of salad, choice of starch and choice of vegetable and choice of dessert. Assorted dinner rolls & butter, Iced Tea or Lemonade, Coffee and Decaffeinated Coffee are also included. Beef Burgundy Tips Beef tips sautéed and served in a creamy burgundy wine sauce. $15.45 Braised Pork Loin Grilled pork loin with a garlic butter wine sauce, topped with sliced Portobello mushrooms and served on a bed of baby spinach. $16.45 Black and Bleu Salmon Atlantic salmon filet pan seared and oven roasted, blackened and topped with melted bleu cheese. $16.45 Baked Tilapia Lightly breaded filet baked golden brown and topped with a roasted red pepper cream sauce. $14.45 Seafood Pasta Sautéed shrimp served on a bed of fresh herb pasta. $16.45 Vegetable Lasagna Blend of cheeses and vegetables layered between lasagna noodles and baked in an Alfredo sauce. $14.45 Eggplant Parmesan Eggplant baked with fresh Italian cheeses and spices. $14.45 Prices are based on groups of 25 or more guests. For groups less than 25 an additional $2.00 per person charge will apply.

5 Buffet Lunches For lunch buffet options, choose from hand-served lunch entrées. All Buffets are accompanied with two choices of salad, one choice of starch, two choices of vegetable, and one choice of dessert. Assorted dinner rolls & butter, Iced Tea or Lemonade, Coffee and Decaffeinated Coffee are also included. One Entrée $17.95 Two Entrées $20.95 Three Entrées $25.95 Add $2.00 for the Black and Bleu Salmon entrée. Prices are based on groups of 25 or more guests. For groups less than 25 an additional $2.00 per person charge will apply.

6 Light Buffets Served with Iced Tea, Lemonade, Fresh Brewed Coffee & Decaffeinated Coffee. Minimum of thirty 30 guests. Soup & Salad Buffet Soup Choices: (Choose one) Vegetable beef, Chicken noodle, Tomato basil or Cream of potato Salad Choices: (Choose one) Chef's salad, Mixed green salad or Chicken Caesar salad Sliced seasonal fruit, assorted rolls and butter, assorted fresh baked cookies & fudge brownies. Lunch $14.95 Dinner $17.95 Deli Buffet Honey ham, Smoked turkey breast, shaved roast beef Cheddar & Swiss sliced cheeses Kaiser, onion rolls, rye, wheat or white breads Green leaf lettuce, tomatoes, sliced red onion, dill pickles, Dijon mustard and mayonnaise Southern style potato salad or Italian pasta salad Sliced seasonal fruit Potato chips Assorted fresh baked cookies Lunch $14.95 Dinner $17.95 Add a cup of soup for $2.00 per person Buffet prices are based on groups of 30 or more guests. For groups of less than 30, an additional charge of $2.00 per person will apply. All prices are per person and subject to an 8% sales tax and an 18% service charge. Prices are subject to change until a contract is signed and received by the Hotel.

7 Sandwiches All Sandwiches can be bagged for convenience or served on a plate. Choice of 1 sandwich type for groups less than 20, choice of 2 for groups or choice of 3 for groups of 40 or more. Sandwiches Grilled Chicken Breast on Kaiser Roll Smoked Turkey Croissant Turkey Club Sandwich Tuna or Chicken Salad on Croissant Shaved Roast Beef Kaiser Roll Honey Ham on Onion Kaiser Roll California Grilled Vegetable Sandwich All lunches include: Sandwich condiments Bag of potato chips Dill pickle spear Apple Homemade cookie Soft Drink $11.45 Add a salad for an additional $2.00 Cole slaw, potato salad, Italian pasta salad, or fruit compote (One choice per group)

8 Soup Add soup to any dinner for an additional $2.00 per person. Side Options Lobster Bisque Chicken Noodle Cream of Potato Tomato Basil French Onion Wild Rice & Mushroom Salads Spinach Fresh baby Spinach, hard boiled egg, red onion, shredded carrots, and garlic croutons & served with hot bacon dressing. Hilton House Salad Seven mixed greens, mandarin oranges, sunflower seeds, feta cheese & served with raspberry vinaigrette. Classic Caesar Fresh Romaine lettuce tossed with garlic croutons, Caesar dressing and Parmesan cheese. Tossed Salad Fresh greens, tomato, cucumber, carrots and shredded red cabbage, garlic croutons and topped with your choice of dressings. Fresh Fruit Salad A refreshing mix of tropical fruits and seasonal melons and berries, lightly tossed with pure honey. Mediterranean Salad Baby field greens, grape tomatoes, kalamata olives, fresh peppers, feta cheese, red onions and Mediterranean feta dressing. Oriental Salad Romaine hearts, carrots, toasted almonds, sugar snap peas, mandarin oranges. Sprinkled with crunchy chow mein noodles and sesame peanut Thai dressing.

9 Side Options Starches Yukon Potatoes Baked Potato Garlic Mashed Potatoes Duchesse Potatoes Seasoned Whipped Potatoes with Cream, Hand Piped and baked to a light crisp. Topped with sauce complementing your meal selection. Au Gratin Potatoes Rice Pilaf Risotto Vermicelli Salad Sesame Jasmine Rice Vegetables Green Beans Almondine Whole Kernel Sweet Corn Asparagus Tuscany Blend Whole Golden Italian Beans, Bias Cut Orange Carrots, Broccoli Florets, Cut Zucchini and Black Half Olives. Prince William Blend Broccoli Florets, Bias Cut Carrots, Whole Green Beans, Red & Yellow Pepper Strips. Glazed Baby Carrots Broccoli

10 Desserts Desserts Cheesecake Topped with your choice of Strawberries, Cherries, Pineapple, Chocolate, or Blueberries. German Chocolate Carrot Cake Red Velvet Cake with Cream Cheese Icing Apple Pie White Chocolate Mousse Cake Key Lime Pie Vanilla Custard Specialty Desserts (Additional $2.00 per person) Fruit Tart (In Season) Tiramisu Amaretto Biscotti Torte Praline Cheesecake Apple Turnover Dark Chocolate Raspberry Torte Apple Dumpling with Caramel Sauce

11 Hand Served Dinners All Dinners are accompanied with choice of salad, choice of starch, choice of vegetable and choice of dessert. Assorted dinner rolls & butter, Iced Tea or Lemonade, Coffee and Decaffeinated Coffee are also included. Chicken Marsala Breast of chicken lightly floured and sautéed topped with mushrooms and a Marsala wine cream sauce. $21.95 Chicken Cordon Bleu Florentine Chargrilled chicken breast smothered with ham and baby Swiss cheese, served on a bed of fresh spinach sautéed with apple smoked bacon, garlic, tomatoes and red onions. Finished with a white wine supreme sauce. $21.95 Chipotle Cashew Chicken Sautéed chicken tenders served with water chestnuts, cashews, green peas, red peppers and fresh garlic in a chipotle sauce. $19.95 Hand-Carved Roasted Beef Inside round of beef, herb-rubbed and slow roasted, served with Au Jus. $21.95 New York Strip Steak 10 oz. center cut tender aged beef grilled to perfection, may be topped with sautéed onions. $25.95 Filet Mignon Grilled filet mignon topped with a shitake mushroom sauce. $29.95 Sliced Roasted Pork Loin Slow roasted pork loin with a rosemary, garlic and cranberry port sauce. $19.95 Lobster Tails Twin lobster tails broiled with wine, butter, and house seasonings. $39.95 Prices are based on groups of 25 or more guests.

12 Hand Served Dinners All Dinners are accompanied with choice of salad, choice of starch, choice of vegetable and choice of dessert. Assorted dinner rolls & butter, Iced Tea or Lemonade, Coffee and Decaffeinated Coffee are also included. Sesame Tuna Steak A pan seared fresh tender cut of tuna, marinated and encrusted with sesame seeds. $23.95 Tilapia Medallions Baked Tilapia stuffed with spinach, julienne carrots and red onion topped with a lobster sauce. $20.95 Baked Tilapia Lightly breaded filet baked golden brown and topped with a roasted red pepper cream sauce. $19.95 Black and Bleu Salmon Atlantic salmon filet pan seared and oven roasted, blackened and topped with melted bleu cheese. $21.95 Shrimp with Capellini Shrimp pan seared with fresh basil, garlic, prosciutto ham and grape tomatoes. Tossed with angel hair pasta and garnished with shredded parmesan cheese. $23.95 Surf & Turf Petite 6 oz. bacon-wrapped fillet paired with fresh steamed jumbo shrimp. $29.95 Stir Fry Your choice of chicken, beef or shrimp served with mushrooms, water chestnuts, snow peas, broccoli, carrots, and red bell peppers with either Teriyaki or Sweet and Sour sauce. $21.95 Twin Entree Choice of any two entrees with one-half portion size of each. Pricing is a $3.00 increase to the greater priced item. Prices are based on groups of 25 or more guests.

13 Buffet Dinners Buffets and Carving Stations are accompanied with two choices of salad, one choice of starch, two choices of vegetables and one choice of dessert. Assorted dinner rolls & butter, Iced Tea or Lemonade, Coffee and Decaffeinated Coffee are also included. Chicken Marsala Breast of chicken lightly floured and sautéed topped with mushrooms and a Marsala wine cream sauce. Chicken Cordon Bleu Florentine Char grilled chicken breast smothered with ham and baby Swiss cheese. Served on a bed of fresh spinach sautéed with apple smoked bacon, garlic, tomatoes and red onions. Finished with a white wine supreme sauce. Chipotle Cashew Chicken Sautéed chicken tenders served with water chestnuts, cashews, green peas, red peppers and fresh garlic in a chipotle sauce. Fried Chicken Chicken; marinated in buttermilk, lightly dusted with seasoned flour and deep fried to a crispy golden-brown. Smoked Turkey Breast with Dressing Traditional breast of turkey, slow roasted and served with dressing and gravy. Beef Marsala Beef tips lightly floured and sautéed with mushrooms and onions in a Marsala wine sauce. Sliced Roasted Pork Loin Slow roasted pork loin with a rosemary, garlic and cranberry port sauce. Pork Chop Slowly basted pork chops with a thyme basil port demi glaze. Tilapia Medallions Baked Tilapia stuffed with spinach, julienne carrots and red onion topped with a lobster sauce. Prices are based on groups of 25 or more guests.

14 Buffet Dinners and Carving Stations Buffets and Carving Stations are accompanied with two choices of salad, one choice of starch, two choices of vegetables and one choice of dessert. Assorted dinner rolls & butter, Iced Tea or Lemonade, Coffee and Decaffeinated Coffee are also included. Vegetable Lasagna Blend of cheeses and vegetables layered between lasagna noodles and baked in an Alfredo sauce. Stir Fry Your choice of chicken, beef or shrimp served with mushrooms, water chestnuts, snow peas, broccoli, carrots, and red bell peppers with either Teriyaki or Sweet and Sour sauce. One Entree $24.95 Two Entrees $27.95 Three Entrees $32.95 Carving Stations Carving Stations include Traditional Condiments Roasted Breast of Turkey Honey Glazed Baked Ham Roast Tenderloin of Beef Oven Roasted Prime Rib One Carving Station $27.95* One Carving Station and One Buffet Entrée $32.95* One Carving Station and Two Buffet Entrées $34.95* *$100 Chef Attendant Fee Applies. Prices are based on groups of 25 or more guests.

15 Themed Buffets Themed Buffets are accompanied with dinner rolls and butter, and one choice of dessert. Iced Tea or Lemonade, Coffee and Decaffeinated Coffee are also included. Barbeque Barbeque Buffet includes Traditional Condiments Grilled Hamburgers and Hot Dogs Barbeque Chicken Sides (Choose 3): Corn on the Cob Baked Beans Pasta Salad Potato Salad Cole Slaw Seasonal Fruit Salad Vegetarian Burgers available upon Request $21.95 Add Barbeque Ribs $2.00 Italian Italian Buffet includes Traditional Condiments Italian Sausage with Mostaccioli Pasta Scallops with Capellini Pasta Marinara or Tomato Basil Red Sauce Roasted Garlic White Wine Sauce Sides (Choose 3): Breadsticks Zesty Caesar Salad Fresh Grilled Vegetables Assorted Fresh Focaccias Two Meat Selection $23.95 With Shrimp Scampi and Angel Hair Pasta Add $2.00 Prices are based on groups of 25 or more guests.

16 Themed Buffets Themed Buffets are accompanied with dinner rolls and butter, and one choice of dessert. Iced Tea or Lemonade, Coffee and Decaffeinated Coffee are also included. Mexican Mexican Buffet includes Traditional Tortilla shells and Toppings Build Your Own Taco, Fajita or Burrito: Chicken Beef Sides (Choose 3): Mexican Caesar Salad Spanish Rice Black Beans Warm Tortilla Chips with Fresh Tangy Salsa Mexican Fruit Salad Two Meat Selection $21.95 Add Steak Asada $2.00 Luau Chicken Katsu Fried Chicken Breasts coated with Panko (Japanese Bread Crumbs) and served with a tangy Tonkatsu dipping sauce Pulled Pork Sides (Choose 3): Green Salad with Ginger-Soy Dressing Macaroni Salad Pineapple Fried Rice Fresh Fruit Kabobs Haupia Refreshing Mild Coconut Pudding Two Meat Selection $23.95 Add Teriyaki Salmon $2.00 Prices are based on groups of 25 or more guests.

17 Hors D Oeuvres Each portion serves 25 Assorted Canapés An open-faced toasted rye with an assortment of Chicken, Shrimp and an olive tapenade. $75.00 Petite Cheesecakes An assortment of hand made desserts; espresso, blueberry, French vanilla, chocolate mousse, amaretto, raspberry and chocolate chip. $55.00 Sate Your choice of chicken, beef or pork; broiled and served on a skewer and over a bed of rice. Select from Teriyaki, Hawaiian, Bourbon, Barbecue or Thai Peanut marinades. $70.00 Crab Imperial Stuffed Mushrooms Large mushroom caps stuffed with crab meat, onions, peppers and bread crumbs and baked. $70.00 Spinach and Artichoke Dip Baby spinach, artichoke hearts, parmesan and cream cheese baked together and topped with mozzarella and provolone cheese. $70.00 Vegetable Tray A selection of fresh vegetables presented and served with a ranch dip. $55.00 Sliced Seasonal Fruit Tray A variety of seasonal fresh fruit beautifully presented. $50.00 Meatballs Bite size meatballs with selection of Swedish, Barbecue or Sweet & Sour sauces. $45.00 Cocktail Sandwiches Assorted appetizer sized sandwiches served in assortment of turkey, ham, roast beef, chicken salad, tuna salad & egg salad. $55.00 Chips and Salsa Warm salty tortilla chips served with our fresh house salsa. $50.00 Chicken Strips Breaded white chicken strips served with Honey Mustard, Barbecue or Ranch sauces. $45.00 Cheese Tray with Assorted Crackers Sliced Cheddar, Swiss and Jalapeno Jack cheese with a selection of crackers. $50.00 Ahi Tuna Tuna pan seared with a sesame crust on a bed of Asian slaw served with soy, ginger and wasabi. $70.00 Shrimp Diablo Shrimp sautéed with spicy buffalo sauce, sprinkled with bleu cheese crumbles and served with celery. Market price Bacon Scallop Skewer Sea scallops wrapped in apple smoked bacon, brushed with barbecue sauce and served on a bed of Asian slaw and garnished with wasabi. $65.00

18 Host Sponsored Bar Beverage Service Call Brand Cocktails $4.50 Premium Brand Cocktails $5.50 Domestic Beer $3.25 Imported Beer $4.25 House Wine $4.25 Soft Drinks $1.50 Bottled Water $1.50 Non-Alcoholic Beer $3.25 Cash Bar Call Brand Cocktails $4.75 Premium Brand Cocktails $5.75 Domestic Beer $3.50 Imported Beer $4.50 Wine $4.50 Soft Drinks $1.50 Bottled Water $1.50 Non-Alcoholic Beer $3.50 Package Bars (Cost Per Person) Premium Brand Liquor, Domestic Beers, House Wines & Soft Drinks Call Brands $13.00 per person for first hour $6.50 per person, each additional hour Premium Brands $16.00 per person for first hour $7.00 per person, each additional hour Keg Beer Domestic Keg $ Imported Keg $ House Wines (Copper Ridge Vineyards) and Champagne Chardonnay, White Zinfandel, Cabernet Sauvignon & Merlot $20.00/Bottle Domestic House Champagne $23.00/Bottle Add $3.00 per bottle if server is pouring Wine or Champagne during event. Bartender Charges A charge will apply of $75.00 per bartender for up to 4 hours, $ if greater than 4 hours. Call Brands: Smirnoff Vodka, Seagram s Gin, Cutty Sark Scotch, Jim Beam Bourbon, Seagram 7 Whiskey, Jose Cuervo Gold Tequila, Bacardi Light Rum, Captain Morgan Spiced Rum, DeKuyper Amaretto, Peachtree Schnapps, Kahlua Cordial Premium Brands: Asolut Vodka, Beefeater s Gin, Dewar s Scotch, Jack Daniels Bourbon, Canadian Club Whiskey, Bacardi Light Rum, Cuervo Gold Tequila, Captain Morgan Spiced Rum, Disarrono Amaretto, Peachtree Schnapps, Kahlua Cordial

19 Prices are listed as a per day cost: Audio Visual Equipment LCD Projector* $ Overhead Projector $ TV/DVD with Stand $75.00 Built in Drop Down Screen $25.00 Portable Tri-Pod Screen $20.00 Audio Visual Cart $10.00 Easel $10.00 Flip Chart Kit with Pad and Markers $25.00 Power Strip with Extension Cord $5.00 On-Site Technical Support $40.00 per hour *Note: Requires 48 hour advance notice