Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey.

Transcription

1 WEEK 49: Sunday, 2 December - Saturday, 8 December 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Nigella Bites TV Dinners Nigella Lawson rustles up a selection of TV dinners for those occasions when time is of the essence, including Thai yellow pumpkin and seafood curry and linguine with garlic oil and pancetta. RPT G Y Worst Cooks In America Straight Edge Skills The remaining recruits wake up to a note from Anne and Bobby saying they are going on a culinary field trip on the high seas. They head to the docks and jump aboard a fishing boat. USA PG Y Shane Delia's Spice Turkey Bitesize Shane Delia's Spice Journey - Turkey S1 Bitesize Ep 7 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. RPT G Y Y Surfing The Menu: Next Generation Byron Bay Dan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red-hot rocks into his special Winter beer, meet goat farmer and chees makers and at Circus School they learn to trapeze. G Surfing The Menu: Next Generation Sharkbay Station Dan Churchill and Hayden Quin share a love of cooking, surfing fresh food, travel and adventure. In this episode, they learn that Shark Bay is an Environmental Heritage Area. G Richo's Bar Snacks 5 Pull up a bar stool and grab a drink as Richo shares his recipes for the perfect Espresso Martini, stylish Oyster Shooters and his favourite, Maple and Coffee Glazed Bacon The Cook And The Chef Bbq's The Cook And The Chef An Autumn Party Maggie and Simon celebrate the BBQ and show viewers how to get the most from it - be it for starters, main courses and even desserts. Maggie introduces Simon to her outdoor wood-fired oven, and he uses it to make some pottery with a very special meal inside. Autumn is Maggie's favourite season. PG G The Cook And The Chef Autumn Fruit And Nuts Its Autumn and the new seasons array of Fruit and Nuts sees Maggie and Simon whip up a collection of captivating flavours. For Maggie, Autumn means Vintage in the Barossa. G Tropical Gourmet Tropical Gourmet Series 1 Ep 5 Justine joins local chef Damien Styles on his search for prawns for his Prawns in Nim Jam sauce. Justine also visits a brewing company to get fresh beer for her beet battered onion rings. G Shane Delia's Spice Turkey Bitesize Shane Delia's Spice Journey - Turkey S1 Bitesize Ep 1 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. RPT G Y Tropical Gourmet Tropical Gourmet Series 1 Ep 6 Justine heads to a local turmeric farm and forages for ingredients, and Terri Taylor prepares a batch of Turmeric Chicken Skewers. Up in Port Douglas, Justine cooks up some kangaroo. G Nigella Bites Weekend Nigella Lawson shares her favorite weekend recipes, focusing on the simple yet delicious food she cooks for herself, her family and friends. Nigella shares her recipe for Clementine cake. RPT G Y Nigella Bites TV Dinners Nigella Lawson rustles up a selection of TV dinners for those occasions when time is of the essence, including Thai yellow pumpkin and seafood curry and linguine with garlic oil and pancetta. RPT G Y Dinner Date Dinner Date Series 7 Ep 3 Dinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy three very special meals.

2 Lyndey Milan's Taste Of Australia Snowy Mountains Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia. G Destination Flavour Scandinavia Destination Flavour Scandinavia Series 1 Ep 1 A food revolution has hit Scandinavia! Adam Liaw heads far north to investigate the cleanest, healthiest, and happiest part of the world. RPT G Y Destination Flavour Scandinavia Destination Flavour Scandinavia Series 1 Ep 2 Adam and Meik Wiking, the Director of The Happiness Insittute, together cook the national Danish dish, Stegt Flaesk, and discuss how Denmark is the happiest country in the world. RPT G Y Surfing The Menu: Next Generation Sharkbay Station Worst Cooks In America Straight Edge Skills Dan Churchill and Hayden Quin share a love of cooking, surfing fresh food, travel and adventure. In this episode, they learn that Shark Bay is an Environmental Heritage Area. The remaining recruits wake up to a note from Anne and Bobby saying they are going on a culinary field trip on the high seas. They head to the docks and jump aboard a fishing boat. G USA PG Y Shane Delia's Spice Turkey Bitesize Shane Delia's Spice Journey - Turkey S1 Bitesize Ep 1 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. RPT G Y Richo's Bar Snacks 5 Pull up a bar stool and grab a drink as Richo shares his recipes for the perfect Espresso Martini, stylish Oyster Shooters and his favourite, Maple and Coffee Glazed Bacon Surfing The Menu: Next Generation Wooramel Cattleman and Pilot Justin Steadman takes Dan and Hayden Flying to search for a herd of cattle and wild goats. They help in the cattle yards, sort goats, 'Skurf' on a mud flat and cook on a campfire. PG Surfing The Menu: Next Generation Carnarvon Dan Churchill and Hayden Quinn wander through the cyclone-devastated town, through recovering beds of rocket, green papaya and black Sapote. They meet the local Tongan community. G Richo's Bar Snacks 6 Richo adapts a comforting family meal into the perfect bar snack (Roast Chicken and Gravy Roll) and shares the recipe for one of the bars staple ingredients, Bacon Jam. G The Cook And The Chef Autumn Fruit And Veg Simon takes some new seasons Vegetables and shows us how to pickle ginger and daikon while Maggie uses ginger to make an Eggplant Salad. PG The Cook And The Chef Favourite Things Maggie takes us crabbing with her grandchildren and shows us from sea to pot why these blue crabs are a favourite. Simon's favourite is chilli which he sources with the help of two Malaysian chefs. G The Cook And The Chef Rubbish Fish Cape Jervis fisherman, Alan Robertson supplies our Cook and Chef with Gummy shark and Eagle Ray, the catch you might have once thrown back. PG The Good Cooks Philippines Australian fitness and healthy lifestyle advocate Luke Hines travels to the small island of Guimaras - home to the Southeast Asian Fisheries Development Centre (SEAFDEC) Igang Marine Station. PG My Restaurant In India My Restaurant In India Series 1 Ep 4 It's the day of the soft launch, but the restaurant is still under construction. Sarah must push through fear and self doubt to stay in control. English-99; Hindi-1 RPT G Y Y Darren Robertson's Charcoal Kitchen Traditional Feast, The Darren explores the cultural heritage of cooking with fire and coals. He goes to visit his mate Dan Hong - Sydney chef of the year Darren Robertson's Charcoal Kitchen Urban Bbq, The The BBQ is not all about big backyards in the suburbs. Darren shows us how cooking with charcoal and fire can be just as successful in even the smallest of inner city outdoor spaces. G

3 Rick Stein's India Mumbai And Pondicherry Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. RPT G Y Y Destination Flavour China Beijing Adam Liaw arrives in his mum s home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China. RPT Y Y Food Safari Moroccan Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine. RPT G Y The Cook And The Chef Autumn Fruit And Veg Simon takes some new seasons Vegetables and shows us how to pickle ginger and daikon while Maggie uses ginger to make an Eggplant Salad. PG The Cook And The Chef Favourite Things Maggie takes us crabbing with her grandchildren and shows us from sea to pot why these blue crabs are a favourite. Simon's favourite is chilli which he sources with the help of two Malaysian chefs. G Worst Cooks In America Fire And Ice Lyndey Milan's Taste Of Australia Margaret River, Part 2 Of 2 Anne Burrell and Bobby Flay train the remaining ten recruits' palettes as this episode is all about creating their own flavour combinations. Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia. USA PG Y G Darren Robertson's Charcoal Kitchen Traditional Feast, The Darren explores the cultural heritage of cooking with fire and coals. He goes to visit his mate Dan Hong - Sydney chef of the year Darren Robertson's Charcoal Kitchen Urban Bbq, The The BBQ is not all about big backyards in the suburbs. Darren shows us how cooking with charcoal and fire can be just as successful in even the smallest of inner city outdoor spaces. G Rick Stein's India Mumbai And Pondicherry Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. RPT G Y Y Destination Flavour China Beijing Adam Liaw arrives in his mum s home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China. RPT Y Y Food Safari Moroccan Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine. RPT G Y The Cook And The Chef Autumn Fruit And Veg Simon takes some new seasons Vegetables and shows us how to pickle ginger and daikon while Maggie uses ginger to make an Eggplant Salad. PG The Cook And The Chef Favourite Things Maggie takes us crabbing with her grandchildren and shows us from sea to pot why these blue crabs are a favourite. Simon's favourite is chilli which he sources with the help of two Malaysian chefs. G Darren Robertson's Charcoal Kitchen Traditional Feast, The Darren explores the cultural heritage of cooking with fire and coals. He goes to visit his mate Dan Hong - Sydney chef of the year Darren Robertson's Charcoal Kitchen Urban Bbq, The The BBQ is not all about big backyards in the suburbs. Darren shows us how cooking with charcoal and fire can be just as successful in even the smallest of inner city outdoor spaces. G Worst Cooks In America Fire And Ice Anne Burrell and Bobby Flay train the remaining ten recruits' palettes as this episode is all about creating their own flavour combinations. USA PG Y Lyndey Milan's Taste Of Australia Margaret River, Part 2 Of 2 Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia. G

4 Surfing The Menu: Next Generation Wooramel Cattleman and Pilot Justin Steadman takes Dan and Hayden Flying to search for a herd of cattle and wild goats. They help in the cattle yards, sort goats, 'Skurf' on a mud flat and cook on a campfire. PG Surfing The Menu: Next Generation Carnarvon Dan Churchill and Hayden Quinn wander through the cyclone-devastated town, through recovering beds of rocket, green papaya and black Sapote. They meet the local Tongan community. G Richo's Bar Snacks 6 Richo adapts a comforting family meal into the perfect bar snack (Roast Chicken and Gravy Roll) and shares the recipe for one of the bars staple ingredients, Bacon Jam. G The Cook And The Chef Autumn Fruit And Veg Simon takes some new seasons Vegetables and shows us how to pickle ginger and daikon while Maggie uses ginger to make an Eggplant Salad. PG The Cook And The Chef Favourite Things Maggie takes us crabbing with her grandchildren and shows us from sea to pot why these blue crabs are a favourite. Simon's favourite is chilli which he sources with the help of two Malaysian chefs. G The Cook And The Chef Rubbish Fish Cape Jervis fisherman, Alan Robertson supplies our Cook and Chef with Gummy shark and Eagle Ray, the catch you might have once thrown back. PG The Good Cooks Philippines Australian fitness and healthy lifestyle advocate Luke Hines travels to the small island of Guimaras - home to the Southeast Asian Fisheries Development Centre (SEAFDEC) Igang Marine Station. PG My Restaurant In India My Restaurant In India Series 1 Ep 4 It's the day of the soft launch, but the restaurant is still under construction. Sarah must push through fear and self doubt to stay in control. English-99; Hindi-1 RPT G Y Y Darren Robertson's Charcoal Kitchen Traditional Feast, The Darren explores the cultural heritage of cooking with fire and coals. He goes to visit his mate Dan Hong - Sydney chef of the year Darren Robertson's Charcoal Kitchen Urban Bbq, The The BBQ is not all about big backyards in the suburbs. Darren shows us how cooking with charcoal and fire can be just as successful in even the smallest of inner city outdoor spaces. G Rick Stein's India Mumbai And Pondicherry Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. RPT G Y Y Destination Flavour China Beijing Adam Liaw arrives in his mum s home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China. RPT Y Y Food Safari Moroccan Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine. RPT G Y Worst Cooks In America Fire And Ice Anne Burrell and Bobby Flay train the remaining ten recruits' palettes as this episode is all about creating their own flavour combinations. USA PG Y Lyndey Milan's Taste Of Australia Margaret River, Part 2 Of 2 Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia. G Richo's Bar Snacks 6 Richo adapts a comforting family meal into the perfect bar snack (Roast Chicken and Gravy Roll) and shares the recipe for one of the bars staple ingredients, Bacon Jam. G Surfing The Menu Yarra Valley Yarra Valley is one of the world's great wine growing regions. The boys visit wine-growers enjoy a dawn Balloon ride over the valley. PG

5 Food Lab By Ben Milbourne Food Lab Series 2 Ep 11 Ben takes a step back in the kitchen and lets his good mate Simon take charge, whipping up his 24-hour hummus. G Y Pati's Mexican Table Campeche: Tale Of A Pirate City Campeche is a colourful colonial city defined by its history of piracy. Local gastronomic historian, Lolina Escheverria, unearths the best turkey panuchos in the Yucatan Peninsula. USA PG Y Series 1 Ep 11 Miguel stops in at a stunning eco lodge in Thala Beach to whip up a healthy teriyaki stir fry with seared tofu. G Richo's Bar Snacks 11 'Shaken, not stirred.' Richo shares none other than his James Bond cocktail and tasty Sweet and Spicy Chicken Wings The Cook And The Chef Olives And Mussels Maggie and Simon continue their food Odyssey in the Land of the Long White Cloud. On New Zealand s North Island, Maggie discovers a microclimate responsible for some wonderful produce The Cook And The Chef Feijoa And Kiwi Fruit Maggie and Simon discover how New Zealanders adopted and realised the commercial potential of two beautiful fruits, Feijoa and Kiwifruit Oliver's Twist Fish And Chips At Home Jamie teaches Sarah and Andre, American students studying at the University of London, how to prepare traditional British food. Recipes include fish and chips and minted mushy peas Oliver's Twist Copper's Curries Jamie teaches members of the London police force how to prepare spicy foods, cellophane noodle salad, monkfish and mango lassi Far Flung With Gary Mehigan Laos Gary lands in Laos, and the city of Vientiane, where he picks up a local bike and takes a tour, with a picnic for one. A fascinating place full of beautiful fresh produce and wide open roads. G Wine Vine: Introduction To Varietals Chardonnay Do you know your Semillon from your Chenin Blanc? Jeremy Oliver introduces you to all the varieties of wine, and what makes each one so different and delicious Justine's Flavours Of Fuji Justine's Flavours Of Fuji Series 1 Sato fires up the BBQ at the picturesque Lake Tanuki to show Justine his trout chan chanyaki. G Justine's Flavours Of Fuji Justine's Flavours Of Fuji Series 1 Justine gets inspired by a green tea ceremony. Chef Toru cooks Wagyu with a Green tea crusts and makes green tea elaires. Justine prepares matcha crepes. G Tasty Conversations With Audra Morrice Fresh Lime Juice With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots. G Food Porn Ice Cream Insanity Social media is in a frenzy over the most outrageous ice cream creations. Black Tap s whimsical and overthe-top shakes, like the cotton candy shake, create an explosion of sweet goodness. USA The Cook And The Chef Olives And Mussels Maggie and Simon continue their food Odyssey in the Land of the Long White Cloud. On New Zealand s North Island, Maggie discovers a microclimate responsible for some wonderful produce The Cook And The Chef Feijoa And Kiwi Fruit Maggie and Simon discover how New Zealanders adopted and realised the commercial potential of two beautiful fruits, Feijoa and Kiwifruit Oliver's Twist Fish And Chips At Home Jamie teaches Sarah and Andre, American students studying at the University of London, how to prepare traditional British food. Recipes include fish and chips and minted mushy peas Oliver's Twist Copper's Curries Jamie teaches members of the London police force how to prepare spicy foods, cellophane noodle salad, monkfish and mango lassi.

6 Worst Cooks In America Do It Yourself Cooking Anne Burrell and Bobby Flay give the Worst Cooks in America a surprise visit to their house in order to give them a lesson on how to stop relying on others to cook for them. USA PG Y Destination Flavour Singapore Bitesize Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Food Lab By Ben Milbourne Food Lab Series 2 Ep 11 Ben takes a step back in the kitchen and lets his good mate Simon take charge, whipping up his 24-hour hummus. G Y Series 1 Ep 11 Miguel stops in at a stunning eco lodge in Thala Beach to whip up a healthy teriyaki stir fry with seared tofu. G Richo's Bar Snacks 11 'Shaken, not stirred.' Richo shares none other than his James Bond cocktail and tasty Sweet and Spicy Chicken Wings The Cook And The Chef Olives And Mussels Maggie and Simon continue their food Odyssey in the Land of the Long White Cloud. On New Zealand s North Island, Maggie discovers a microclimate responsible for some wonderful produce The Cook And The Chef Feijoa And Kiwi Fruit Maggie and Simon discover how New Zealanders adopted and realised the commercial potential of two beautiful fruits, Feijoa and Kiwifruit Oliver's Twist Fish And Chips At Home Jamie teaches Sarah and Andre, American students studying at the University of London, how to prepare traditional British food. Recipes include fish and chips and minted mushy peas Oliver's Twist Copper's Curries Jamie teaches members of the London police force how to prepare spicy foods, cellophane noodle salad, monkfish and mango lassi Surfing The Menu Yarra Valley Yarra Valley is one of the world's great wine growing regions. The boys visit wine-growers enjoy a dawn Balloon ride over the valley. PG Food Lab By Ben Milbourne Food Lab Series 2 Ep 11 Ben takes a step back in the kitchen and lets his good mate Simon take charge, whipping up his 24-hour hummus. G Y Pati's Mexican Table Campeche: Tale Of A Pirate City Campeche is a colourful colonial city defined by its history of piracy. Local gastronomic historian, Lolina Escheverria, unearths the best turkey panuchos in the Yucatan Peninsula. USA PG Y Series 1 Ep 11 Miguel stops in at a stunning eco lodge in Thala Beach to whip up a healthy teriyaki stir fry with seared tofu. G Richo's Bar Snacks 11 'Shaken, not stirred.' Richo shares none other than his James Bond cocktail and tasty Sweet and Spicy Chicken Wings Worst Cooks In America Do It Yourself Cooking Anne Burrell and Bobby Flay give the Worst Cooks in America a surprise visit to their house in order to give them a lesson on how to stop relying on others to cook for them. USA PG Y Destination Flavour Singapore Bitesize Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G The Cook And The Chef Olives And Mussels Maggie and Simon continue their food Odyssey in the Land of the Long White Cloud. On New Zealand s North Island, Maggie discovers a microclimate responsible for some wonderful produce The Cook And The Chef Feijoa And Kiwi Fruit Maggie and Simon discover how New Zealanders adopted and realised the commercial potential of two beautiful fruits, Feijoa and Kiwifruit.

7 Oliver's Twist Fish And Chips At Home Jamie teaches Sarah and Andre, American students studying at the University of London, how to prepare traditional British food. Recipes include fish and chips and minted mushy peas Oliver's Twist Copper's Curries Jamie teaches members of the London police force how to prepare spicy foods, cellophane noodle salad, monkfish and mango lassi Food Porn Ice Cream Insanity Social media is in a frenzy over the most outrageous ice cream creations. Black Tap s whimsical and overthe-top shakes, like the cotton candy shake, create an explosion of sweet goodness. USA Food Lab By Ben Milbourne Food Lab Series 2 Ep 11 Ben takes a step back in the kitchen and lets his good mate Simon take charge, whipping up his 24-hour hummus. G Y Pati's Mexican Table Campeche: Tale Of A Pirate City Campeche is a colourful colonial city defined by its history of piracy. Local gastronomic historian, Lolina Escheverria, unearths the best turkey panuchos in the Yucatan Peninsula. USA PG Y Series 1 Ep 11 Miguel stops in at a stunning eco lodge in Thala Beach to whip up a healthy teriyaki stir fry with seared tofu. G Far Flung With Gary Mehigan Laos Gary lands in Laos, and the city of Vientiane, where he picks up a local bike and takes a tour, with a picnic for one. A fascinating place full of beautiful fresh produce and wide open roads. G Wine Vine: Introduction To Varietals Chardonnay Do you know your Semillon from your Chenin Blanc? Jeremy Oliver introduces you to all the varieties of wine, and what makes each one so different and delicious Justine's Flavours Of Fuji Justine's Flavours Of Fuji Series 1 Sato fires up the BBQ at the picturesque Lake Tanuki to show Justine his trout chan chanyaki. G Justine's Flavours Of Fuji Justine's Flavours Of Fuji Series 1 Justine gets inspired by a green tea ceremony. Chef Toru cooks Wagyu with a Green tea crusts and makes green tea elaires. Justine prepares matcha crepes. G Worst Cooks In America Do It Yourself Cooking Anne Burrell and Bobby Flay give the Worst Cooks in America a surprise visit to their house in order to give them a lesson on how to stop relying on others to cook for them. USA PG Y Destination Flavour Singapore Bitesize Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Surfing The Menu Fleurieu McLaren Vale on the Fleurieu Peninsula, full of great South Australian wineries. Bender and Curtis go to look at the quintessential Australian wine, Sparkling Shiraz. PG Food Lab By Ben Milbourne Food Lab Series 2 Ep 12 Ben puts a Mexican twist on one of his favourite childhood dishes, Jaffles. G Y Pati's Mexican Table Ancient Yucatan With My Boys Pati's sons are in Mexico, and she wants them to experience the true essence of the Yucatan, including the region's signature dish, Cochinita Pibil, meat cooked with heated rocks buried underground. USA PG Y Series 1 Ep 12 Miguel fires up the barbie at the Cairns lagoon, impressing the tourists with his giant prawn skewers. Then it's time for something totally indulgent, Miguel's classic chocolate and almond cake. G Richo's Bar Snacks 12 Mediterranean Tarts, BBQ King Fish Wings, and Bacon and Cheese Pies, Richo shows just how easy and diverse bar snacks can be The Cook And The Chef Lamb And Saffron Maggie and Simon conclude their six week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that countries products.

8 The Cook And The Chef Root Veg And Guinea Fowl After the exhilaration of the New Zealand trip this week s show opens with Maggie back on home soil - and almost knee deep in it too. She s trekking through mud with vegetable grower Dominic Scarfo Oliver's Twist Scrumptious And Sinful Models Jasmine, Vicki, and Polly all love to indulge in scrumptious high carb dinners, so Jamie cooks carpaccio with baby beets, tagliatelle with saffron and lime and basil sorbet for them Oliver's Twist Great Packed Lunches Bicycle couriers Steven and David pedal all day long in London and usually only eat sandwiches to keep them going. Jamie shows them how to prepare tasty lunches Heston's Great British Food Puddings Heston takes on the classic British pudding, making one that looks like a hot dog, another involving a cow's udder, a Victorian sponge, and some custard with nice lumps for a change. RPT G Y Wine Vine: Introduction To Varietals Pinot Noir Do you know your Semillon from your Chenin Blanc? Jeremy Oliver introduces you to all the varieties of wine, and what makes each one so different and delicious Poh's Kitchen Meringues And Eclairs With Emmanuel Mollois Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patissiere. RPT G Y Poh's Kitchen Traditional Cooking With David Thompson Thai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste relish, Nahm Prik Gapi. Poh impresses David with a traditional Malaysian stir fry. RPT G Y Food Porn Off The Menu Michael uncovers the most crave-worthy, top-secret dishes that never even appear on a menu. His first discovery is a hot little biscuit that s making a big statement. USA The Cook And The Chef Lamb And Saffron Maggie and Simon conclude their six week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that countries products The Cook And The Chef Root Veg And Guinea Fowl After the exhilaration of the New Zealand trip this week s show opens with Maggie back on home soil - and almost knee deep in it too. She s trekking through mud with vegetable grower Dominic Scarfo Oliver's Twist Scrumptious And Sinful Models Jasmine, Vicki, and Polly all love to indulge in scrumptious high carb dinners, so Jamie cooks carpaccio with baby beets, tagliatelle with saffron and lime and basil sorbet for them Oliver's Twist Great Packed Lunches Bicycle couriers Steven and David pedal all day long in London and usually only eat sandwiches to keep them going. Jamie shows them how to prepare tasty lunches Worst Cooks In America Face Your Fears Of Feeding Others As being some of the six Worst Cooks in America, they haven't been able to give their friends and family a healthy, sufficient meal but today Anne Burrell and Bobby Flay are going to change that. USA PG Y Destination Flavour Singapore Bitesize Hari Kaya The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Food Lab By Ben Milbourne Food Lab Series 2 Ep 12 Ben puts a Mexican twist on one of his favourite childhood dishes, Jaffles. G Y Series 1 Ep 12 Miguel fires up the barbie at the Cairns lagoon, impressing the tourists with his giant prawn skewers. Then it's time for something totally indulgent, Miguel's classic chocolate and almond cake. G Richo's Bar Snacks 12 Mediterranean Tarts, BBQ King Fish Wings, and Bacon and Cheese Pies, Richo shows just how easy and diverse bar snacks can be The Cook And The Chef Lamb And Saffron Maggie and Simon conclude their six week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that countries products.

9 The Cook And The Chef Root Veg And Guinea Fowl After the exhilaration of the New Zealand trip this week s show opens with Maggie back on home soil - and almost knee deep in it too. She s trekking through mud with vegetable grower Dominic Scarfo Oliver's Twist Scrumptious And Sinful Models Jasmine, Vicki, and Polly all love to indulge in scrumptious high carb dinners, so Jamie cooks carpaccio with baby beets, tagliatelle with saffron and lime and basil sorbet for them Oliver's Twist Great Packed Lunches Bicycle couriers Steven and David pedal all day long in London and usually only eat sandwiches to keep them going. Jamie shows them how to prepare tasty lunches Surfing The Menu Fleurieu McLaren Vale on the Fleurieu Peninsula, full of great South Australian wineries. Bender and Curtis go to look at the quintessential Australian wine, Sparkling Shiraz. PG Food Lab By Ben Milbourne Food Lab Series 2 Ep 12 Ben puts a Mexican twist on one of his favourite childhood dishes, Jaffles. G Y Pati's Mexican Table Ancient Yucatan With My Boys Pati's sons are in Mexico, and she wants them to experience the true essence of the Yucatan, including the region's signature dish, Cochinita Pibil, meat cooked with heated rocks buried underground. USA PG Y Series 1 Ep 12 Miguel fires up the barbie at the Cairns lagoon, impressing the tourists with his giant prawn skewers. Then it's time for something totally indulgent, Miguel's classic chocolate and almond cake. G Richo's Bar Snacks 12 Mediterranean Tarts, BBQ King Fish Wings, and Bacon and Cheese Pies, Richo shows just how easy and diverse bar snacks can be Worst Cooks In America Face Your Fears Of Feeding Others As being some of the six Worst Cooks in America, they haven't been able to give their friends and family a healthy, sufficient meal but today Anne Burrell and Bobby Flay are going to change that. USA PG Y Destination Flavour Singapore Bitesize Hari Kaya The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G The Cook And The Chef Lamb And Saffron Maggie and Simon conclude their six week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that countries products The Cook And The Chef Root Veg And Guinea Fowl After the exhilaration of the New Zealand trip this week s show opens with Maggie back on home soil - and almost knee deep in it too. She s trekking through mud with vegetable grower Dominic Scarfo Oliver's Twist Scrumptious And Sinful Models Jasmine, Vicki, and Polly all love to indulge in scrumptious high carb dinners, so Jamie cooks carpaccio with baby beets, tagliatelle with saffron and lime and basil sorbet for them Oliver's Twist Great Packed Lunches Bicycle couriers Steven and David pedal all day long in London and usually only eat sandwiches to keep them going. Jamie shows them how to prepare tasty lunches Food Porn Off The Menu Michael uncovers the most crave-worthy, top-secret dishes that never even appear on a menu. His first discovery is a hot little biscuit that s making a big statement. USA Food Lab By Ben Milbourne Food Lab Series 2 Ep 12 Ben puts a Mexican twist on one of his favourite childhood dishes, Jaffles. G Y Pati's Mexican Table Ancient Yucatan With My Boys Pati's sons are in Mexico, and she wants them to experience the true essence of the Yucatan, including the region's signature dish, Cochinita Pibil, meat cooked with heated rocks buried underground. USA PG Y Series 1 Ep 12 Miguel fires up the barbie at the Cairns lagoon, impressing the tourists with his giant prawn skewers. Then it's time for something totally indulgent, Miguel's classic chocolate and almond cake. G

10 Heston's Great British Food Puddings Heston takes on the classic British pudding, making one that looks like a hot dog, another involving a cow's udder, a Victorian sponge, and some custard with nice lumps for a change. RPT G Y Wine Vine: Introduction To Varietals Pinot Noir Do you know your Semillon from your Chenin Blanc? Jeremy Oliver introduces you to all the varieties of wine, and what makes each one so different and delicious Poh's Kitchen Meringues And Eclairs With Emmanuel Mollois Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patissiere. RPT G Y Poh's Kitchen Traditional Cooking With David Thompson Thai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste relish, Nahm Prik Gapi. Poh impresses David with a traditional Malaysian stir fry. RPT G Y Worst Cooks In America Face Your Fears Of Feeding Others As being some of the six Worst Cooks in America, they haven't been able to give their friends and family a healthy, sufficient meal but today Anne Burrell and Bobby Flay are going to change that. USA PG Y Destination Flavour Singapore Bitesize Hari Kaya The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Surfing The Menu Cockburn Sound Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base. PG Food Lab By Ben Milbourne Food Lab Series 2 Ep 13 Ben cooks one of his favourite cuts of beef, and finds out the importance of allowing meat to rest. G Y Pati's Mexican Table Izamel: Gold And God In Izamal, the Yellow City, Pati tries traditional Pok Chuck, thinly sliced pork marinated in bitter orange, grilled up and served in tortillas. USA PG Y Series 1 Ep 13 This Spanish chef is mixing tropical produce with global cuisine, dishing up an exotic Asian beef sala, an Italian angel hair pasta with scallops and a beautiful French pineapple tart tartin. G Richo's Bar Snacks 13 No matter what you prefer, Richo shares his recipes for the perfect bar snack. Light California Rolls, sticky BBQ Pork Ribs or comforting Mac and Cheese Toasties, these recipes are sure to impress The Cook And The Chef Fish Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish; King George Whiting and Mulloway The Cook And The Chef Cauliflower And Passionfruit Working at the Hotel often keeps Simon busy late into the evening so he s not known for his love of early mornings, but this week he s made the effort to get up well before the crack of dawn Oliver's Twist Kitchen Builders Jamie treats the men renovating his flat to a 'thank you' meal. Dishes include chick pea and leek soup, braised lamb shanks, and English trifle Oliver's Twist More Than Just A Lettuce Leaf Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream Gordon Ramsay Seasonal Special Winter Comfort Food In the final special episode of Gordon's guide to home cooking, he teaches us how to cook his favourite comfort food: dishes that'll keep you cosy, contented and warm throughout the New Year. PG Wine Vine: Introduction To Varietals Riesling Do you know your Semillon from your Chenin Blanc? Jeremy Oliver introduces you to all the varieties of wine, and what makes each one so different and delicious Kylie Kwong: Heart And Soul Noodles The Chinese are inventive cooks, making delicious meals from basic ingredients. Kylie tries out her cheap cut recipes on the staff at a famous Chinese restaurant. RPT G Y Kylie Kwong: Heart And Soul Mushroom There's a party for the opening of an art exhibition and Kylie is doing the catering. RPT G Y

11 Food Porn Spice Night Michael is on a mission to find the spiciest bites from the hottest restaurants across the country. His first stop is a hip Los Angeles restaurant which puts a fresh spin on traditional Indian food. USA Y The Cook And The Chef Fish Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish; King George Whiting and Mulloway The Cook And The Chef Cauliflower And Passionfruit Working at the Hotel often keeps Simon busy late into the evening so he s not known for his love of early mornings, but this week he s made the effort to get up well before the crack of dawn Oliver's Twist Kitchen Builders Jamie treats the men renovating his flat to a 'thank you' meal. Dishes include chick pea and leek soup, braised lamb shanks, and English trifle Oliver's Twist More Than Just A Lettuce Leaf Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream Worst Cooks In America Revisit Your Past Before The Last We have four recruits left and they are one week away from a chance of cooking for a panel of food experts and winning $25,000. This week is their last chance to impress Anne Burrell and Bobby Flay. USA PG Y Destination Flavour Singapore Bitesize Lamb Kebabs The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Food Lab By Ben Milbourne Food Lab Series 2 Ep 13 Ben cooks one of his favourite cuts of beef, and finds out the importance of allowing meat to rest. G Y Series 1 Ep 13 This Spanish chef is mixing tropical produce with global cuisine, dishing up an exotic Asian beef sala, an Italian angel hair pasta with scallops and a beautiful French pineapple tart tartin. G Richo's Bar Snacks 13 No matter what you prefer, Richo shares his recipes for the perfect bar snack. Light California Rolls, sticky BBQ Pork Ribs or comforting Mac and Cheese Toasties, these recipes are sure to impress The Cook And The Chef Fish Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish; King George Whiting and Mulloway The Cook And The Chef Cauliflower And Passionfruit Working at the Hotel often keeps Simon busy late into the evening so he s not known for his love of early mornings, but this week he s made the effort to get up well before the crack of dawn Oliver's Twist Kitchen Builders Jamie treats the men renovating his flat to a 'thank you' meal. Dishes include chick pea and leek soup, braised lamb shanks, and English trifle Oliver's Twist More Than Just A Lettuce Leaf Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream Surfing The Menu Cockburn Sound Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base. PG Food Lab By Ben Milbourne Food Lab Series 2 Ep 13 Ben cooks one of his favourite cuts of beef, and finds out the importance of allowing meat to rest. G Y Pati's Mexican Table Izamel: Gold And God In Izamal, the Yellow City, Pati tries traditional Pok Chuck, thinly sliced pork marinated in bitter orange, grilled up and served in tortillas. USA PG Y Series 1 Ep 13 This Spanish chef is mixing tropical produce with global cuisine, dishing up an exotic Asian beef sala, an Italian angel hair pasta with scallops and a beautiful French pineapple tart tartin. G

12 Richo's Bar Snacks 13 No matter what you prefer, Richo shares his recipes for the perfect bar snack. Light California Rolls, sticky BBQ Pork Ribs or comforting Mac and Cheese Toasties, these recipes are sure to impress Worst Cooks In America Revisit Your Past Before The Last We have four recruits left and they are one week away from a chance of cooking for a panel of food experts and winning $25,000. This week is their last chance to impress Anne Burrell and Bobby Flay. USA PG Y Destination Flavour Singapore Bitesize Lamb Kebabs The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G The Cook And The Chef Fish Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish; King George Whiting and Mulloway The Cook And The Chef Cauliflower And Passionfruit Working at the Hotel often keeps Simon busy late into the evening so he s not known for his love of early mornings, but this week he s made the effort to get up well before the crack of dawn Oliver's Twist Kitchen Builders Jamie treats the men renovating his flat to a 'thank you' meal. Dishes include chick pea and leek soup, braised lamb shanks, and English trifle Oliver's Twist More Than Just A Lettuce Leaf Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream Food Porn Spice Night Michael is on a mission to find the spiciest bites from the hottest restaurants across the country. His first stop is a hip Los Angeles restaurant which puts a fresh spin on traditional Indian food. USA Y Food Lab By Ben Milbourne Food Lab Series 2 Ep 13 Ben cooks one of his favourite cuts of beef, and finds out the importance of allowing meat to rest. G Y Pati's Mexican Table Izamel: Gold And God In Izamal, the Yellow City, Pati tries traditional Pok Chuck, thinly sliced pork marinated in bitter orange, grilled up and served in tortillas. USA PG Y Series 1 Ep 13 This Spanish chef is mixing tropical produce with global cuisine, dishing up an exotic Asian beef sala, an Italian angel hair pasta with scallops and a beautiful French pineapple tart tartin. G Gordon Ramsay Seasonal Special Winter Comfort Food In the final special episode of Gordon's guide to home cooking, he teaches us how to cook his favourite comfort food: dishes that'll keep you cosy, contented and warm throughout the New Year. PG Wine Vine: Introduction To Varietals Riesling Do you know your Semillon from your Chenin Blanc? Jeremy Oliver introduces you to all the varieties of wine, and what makes each one so different and delicious Kylie Kwong: Heart And Soul Noodles The Chinese are inventive cooks, making delicious meals from basic ingredients. Kylie tries out her cheap cut recipes on the staff at a famous Chinese restaurant. RPT G Y Kylie Kwong: Heart And Soul Mushroom There's a party for the opening of an art exhibition and Kylie is doing the catering. RPT G Y Worst Cooks In America Revisit Your Past Before The Last We have four recruits left and they are one week away from a chance of cooking for a panel of food experts and winning $25,000. This week is their last chance to impress Anne Burrell and Bobby Flay. USA PG Y

13 Destination Flavour Singapore Bitesize Lamb Kebabs The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Surfing The Menu Esperance On the south coast of Western Australia, Bender and Stoney go in search of the famous giant Southern Rock Lobster. PG Food Lab By Ben Milbourne Food Lab Series 2 Ep 14 Joel and Ben meet at the University of Queensland and prepare a basic risotto while finding out why starches become thick. G Pati's Mexican Table Valladolid: A Day To Explore Pati's in Valladolid, where she tries the specialties of Lomitos de Valladolid and Longaniza Valladolid. Pati makes her own version of her favourite Lomitos, and a soup found on every menu: Lima soup. USA PG Drive Thru Australia Mooloolaba Chef Ben O'Donoghue gears up for an Aussie road trip of epic proportions. Ben plans to take in some of the country's most amazing destinations and indulge in some of its finest gourmet offerings. G Richo's Bar Snacks 14 Richo serves up some of his favourite bar snacks. Quick and easy Seared Scallops with Vietnamese Dressing, flavour packed Steak Tartare and a Gooey Birthday Cake for One that is sure to impress The Cook And The Chef Limes And Rice The beautiful fertile soils of the Northern Rivers Regions of NSW have made possible many amazing sub tropical food enterprises The Cook And The Chef Brussels Sprouts And Avocado Maggie and Simon go green with Brussels Sprouts and Avocados. Enjoy their warm winter take on the much maligned Sprout and take a trip back to the seventies with Simon s Avocado Ice Cream Oliver's Twist Late Night Snacks Greg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods Oliver's Twist Big Grub For Big Boys Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 9 Silvia Colloca journeys to the medieval village Roccascalenga, and calls upon the expertise of the local to learn how to make heavenly hand rolled cannelloni with slow braised meat. RPT G Y Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 10 Silvia Colloca ventures north to Abruzzo and finds inspiration from the delicious meat cold cuts that the region is renowned for to make an Italian savoury pie. RPT G Y Wine Vine: Introduction To Varietals Sauvignon Blanc Do you know your Semillon from your Chenin Blanc? Jeremy Oliver introduces you to all the varieties of wine, and what makes each one so different and delicious The Good Cooks Tanzania Australian television presenter, chef and Indigenous mentor Mark Olive travels from Wollongong to the heart of central Tanzania to learn traditional recipes. English-80; Gogo-10; Swahili-10 PG Poh's Kitchen On The Road Beer In The Alps Poh is on the road to the Australian Alps to visit a charming little boutique brewery near Bright. She talks to some local brewers and meets chef Anthony Simone. RPT G Y Food Porn Secret Restaurants Michael is letting the secret out on exclusive, hidden restaurants like Dinnertable in NYC. Tucked away with a discreet entrance, this intimate restaurant serves a creamy and crispy lasagna bolo. USA The Cook And The Chef Limes And Rice The beautiful fertile soils of the Northern Rivers Regions of NSW have made possible many amazing sub tropical food enterprises.

14 Maggie and Simon go green with Brussels Sprouts and Avocados. Enjoy their warm winter take on the much The Cook And The Chef Brussels Sprouts And Avocado maligned Sprout and take a trip back to the seventies with Simon s Avocado Ice Cream Oliver's Twist Late Night Snacks Greg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods Oliver's Twist Big Grub For Big Boys Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding Worst Cooks In America So Close I Can Almost Taste It In the final battle, Anne Burrell and Bobby Flay will go head to head for the second time to show who is the better teacher of the Worst Cooks in America. USA PG Y Destination Flavour Singapore Bitesize Singapore Chilli Crab The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. RPT PG Food Lab By Ben Milbourne Food Lab Series 2 Ep 14 Joel and Ben meet at the University of Queensland and prepare a basic risotto while finding out why starches become thick. G Drive Thru Australia Mooloolaba Chef Ben O'Donoghue gears up for an Aussie road trip of epic proportions. Ben plans to take in some of the country's most amazing destinations and indulge in some of its finest gourmet offerings. G Richo's Bar Snacks 14 Richo serves up some of his favourite bar snacks. Quick and easy Seared Scallops with Vietnamese Dressing, flavour packed Steak Tartare and a Gooey Birthday Cake for One that is sure to impress The Cook And The Chef Limes And Rice The beautiful fertile soils of the Northern Rivers Regions of NSW have made possible many amazing sub tropical food enterprises The Cook And The Chef Brussels Sprouts And Avocado Maggie and Simon go green with Brussels Sprouts and Avocados. Enjoy their warm winter take on the much maligned Sprout and take a trip back to the seventies with Simon s Avocado Ice Cream Oliver's Twist Late Night Snacks Greg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods Oliver's Twist Big Grub For Big Boys Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding Surfing The Menu Esperance On the south coast of Western Australia, Bender and Stoney go in search of the famous giant Southern Rock Lobster. PG Food Lab By Ben Milbourne Food Lab Series 2 Ep 14 Joel and Ben meet at the University of Queensland and prepare a basic risotto while finding out why starches become thick. G Pati's Mexican Table Valladolid: A Day To Explore Pati's in Valladolid, where she tries the specialties of Lomitos de Valladolid and Longaniza Valladolid. Pati makes her own version of her favourite Lomitos, and a soup found on every menu: Lima soup. USA PG Drive Thru Australia Mooloolaba Chef Ben O'Donoghue gears up for an Aussie road trip of epic proportions. Ben plans to take in some of the country's most amazing destinations and indulge in some of its finest gourmet offerings. G Richo's Bar Snacks 14 Richo serves up some of his favourite bar snacks. Quick and easy Seared Scallops with Vietnamese Dressing, flavour packed Steak Tartare and a Gooey Birthday Cake for One that is sure to impress.