Welcome to Asian Central. We are a small, family-run business that has been providing fresh, quality Asian cuisine since 2010.

Transcription

1 Welcome to Asian Central. We are a small, family-run business that has been providing fresh, quality Asian cuisine since Hung, owner and head chef, first opened Asian Central in Salisbury with the aim of celebrating local produce and fresh flavours. With 16 years of experience under his belt and with the help of his lovely wife, Ha, and their daughter, Maria, Hung and his family are determined to share with you their passion for food. In 2017, we debuted a second restaurant in Gawler in the hope that we can spread our food and our hospitality to more and more people. We hope you enjoy your experience with us. Hung, Ha & Maria Asian Central Shop 1-2, 3 Church Street SALISBURY SA 5108 Asian Central in Gawler The Old Mill, 1 Julian Terrace GAWLER SA 5118

2 ENTRÉE 1. TOM YUM SPICY THAI SOUP VEGETABLE 5.50 CHICKEN 5.50 PRAWN 7.90 SEAFOOD TOM YUM GAI COCONUT SOUP (LAKSA) VEGETABLE 5.50 CHICKEN 5.50 PRAWN 7.90 SEAFOOD CHICKEN AND SWEET CORN SOUP SHORT WONTON SOUP 6.90 HOMEMADE CHICKEN AND PRAWN WONTON DUMPLINGS IN CHICKEN BROTH WITH BOK CHOY. 5. COLD ROLLS (2) 5.90 RICE PAPER WRAPPED WITH PRAWNS, CHICKEN, MINT, LETTUCE & RICE NOODLES WITH HOISIN SAUCE 6. SPRING ROLLS (3) 5.90 WITH CHICKEN, PRAWNS, CRAB MEAT & FISH SAUCE OR VEGETARIAN WITH HOMEMADE PLUM SAUCE PRAWN TOAST (2) 7.90 WITH SESAME SEEDS & HOMEMADE PLUM SAUCE 8. CRISPY PRAWNS (4) 8.90 PRAWN WRAPPED IN A SPRING ROLL WITH PLUM SAUCE 9. SATAY CHICKEN (3) 5.90 GRILLED MARINATED CHICKEN SKEWERS TOPPED WITH HOMEMADE PEANUT SAUCE. 10. MUN PLA (3) 7.90 HOMEMADE THAI FISH CAKES WITH SWEET CHILLI SAUCE

3 11. SALT & PEPPER TOFU 6.90 CHICKEN 6.90 BEEF 6.90 SQUID 7.90 PRAWN 8.90 CROCODILE VIETNAMESE PRAWN & CHICKEN SALAD 8.90 TOPPED WITH FRIED SHALLOTS AND PEANUTS. 13. SPICY YUM THAI HERB SALAD 8.90 WITH CHICKEN PRAWN BEEF SQUID 14. SANG CHOY BOW (1) 7.90 DICED CHICKEN & VEGETABLES SERVED IN A LETTUCE CUP (A LITTLE SPICY). 15. CRISPY CHILLI CHICKEN FILLET FRIED GARLIC CHILLI CALAMARI RINGS CHAR-GRILLED OCTOPUS 7.90 SPICY THAI MARINADE WITH SWEET CHILLI SAUCE 18. PANDAN CHICKEN (4) 6.90 GRILLED CHICKEN WRAPPED IN PANDAN LEAVES 19. DIM SIMS (4) 5.90 STEAMED OR FRIED 20. CHICKEN AND PRAWN WONTONS (5) 5.90 STEAMED OR FRIED 21. DEEP FRIED HONEY CHICKEN 6.90 MAIN OR PRAWN 8.90 MAIN WITH HONEY SAUCE ON THE SIDE 22. DEEP FRIED LEMON CHICKEN 6.90 MAIN WITH LEMON SAUCE ON THE SIDE

4 STIR-FRY VEGETABLES VEGGIES & TOFU CHICKEN BEEF DUCK LAMB KANGAROO SQUID SEAFOOD PRAWN SCALLOP CROCODILE LEMONGRASS (MILD-MEDIUM HOT) LIGHT, SPICY SAUCE WITH MUSHROOMS, BAMBOO, CAULIFLOWER, RED ONION, CAPSICUM, ZUCCHINI & SNOW PEAS. 24. PUD KING GINGER MUSHROOMS, CAULIFLOWER, RED ONION, CAPSICUM, ZUCCHINI, BABY CORN & SNOW PEAS WITH SLIVERS OF FRESH GINGER. 25. PUD GRAPOW BASIL CAPSICUM, BOK CHOY, ZUCCHINI, BROCCOLI, CAULIFLOWER, CELERY & SNOW PEAS WITH FRESH BASIL LEAVES. 26. PARAM LONG SON PEANUT SATAY SAUCE SATAY SAUCE WITH CAPSICUM, BOK CHOY, ZUCCHINI, BROCCOLI, CAULIFLOWER, LONG BEANS & SNOW PEAS. 27. CASHEW NUT SAUCE MUSHROOMS, BABY CORN, CAPSICUM, ZUCCHINI, CARROT, CAULIFLOWER, SNOWPEAS & WHOLE CASHEW NUTS. 28. HONEY SOY SAUCE CAPSIUM, CARROT, ONION, ZUCCHINI, BROCCOLI, LONG BEANS, CELERY, SNOWPEAS IN A BALANCED HONEY SAUCE.

5 29. MANGO SAUCE CAPSICUM, ZUCCHINI, BOKCHOW, BROCCOLI, LONG BEANS, CELERY & SNOW PEAS WITH MANGO COCONUT SAUCE. 30. PINK FRESH CHILLI (HOT) SNOW PEAS, LONGS BEANS, CAPSICUM, BOK CHOY, BROCCOLI, ZUCCHINI, CELERY IN A SPICY CHILLI AND GARLIC SAUCE. 31. CHURCH STREET (MILD-MEDIUM HOT) GARLIC, CHILLI, AND FINELY CHOPPED LEMONGRASS WITH ZUCCHINI, CARROT, CAPSICUM, BROCCOLI, BOK SHOY, LONG BEANS, CELERY & SNOW PEAS. 32. SWEET CHILLI SAUCE CARROT, SNOW PEAS, SPRING ONIONS, LONG BEANS, CELERY, ZUCCHINI, BROCCOLI, RED ONION & CAPSICUM. 33. BANGKOK SAUCE SWEET CHILLI AND HOISIN SAUCE SERVED ON A SIZZLING PLATE WITH ONION, CAPSICUM, ZUCCHINI, SNOWPEAS, LONG BEANS & CELERY. 34. BLACK BEAN SAUCE OUR SPECIAL BLACK BEAN SAUCE WITH ONION, CAPSICUM, SPOWPEAS, LONG BEANS, CELERY, BOK CHOY & ZUCCHINI. 35. GREEN CURRY (HOT) RED CURRY (MEDIUM) SPICY THAI CURRY WITH A COCONUT BASE, BAMBOO, CAPSICUM, RED ONION & ZUCCHINI. 36. MONGOLIAN OUR MOST POPULAR DISH. CHEF S SECRET SPECIAL SAUCE SERVED ON A SIZZLING PLATE WITH ONIONS, SNOWPEAS, CAPSICUM, LONG BEANS, CELERY, BOKSHOY, ZUCCHINI & CARROT.

6 CHAR GRILLED CHICKEN PRAWN KANGAROO BARRAMUNDI SWEET CHILLI SAUCE WITH SEASONAL VEGETABLES & CASHEW NUTS 38. MANDARIN SAUCE (MILD-MEDIUM HOT) SPICY THAI HONEY SAUCE WITH CASHEWS & VEGETABLES 39. RED CURRY SAUCE (MEDIUM HOT) WITH SEASONAL VEGETABLES & CASHEW NUTS RECOMMENDED 40. ASIAN CENTRAL ROAST DUCK HALF A DUCK, MOSTLY DEBONED, WHICH HAS BEEN ROASTED AND DEEP FRIED. SERVED WITH CHEF S SPECIAL PEKING SAUCE & HOMEMADE PLUM SAUCE ON THE SIDE. 41. SWEET AND SOUR (PLUM) WITH PINEAPPLE, CAPSICUM, ONION & CARROT CHICKEN BEEF PORK FISH SIZZLING GARLIC WITH SEASONAL GREENS & OPTIONAL GINGER CHICKEN SQUID SEAFOOD PRAWNS SCALLOPS CROCODILE TERIYAKI CHICKEN CHICKEN THIGH, LIGHTLY BATTERED & DEEP FRIED, SERVED ON A SIZZLING PLATE TOPPED WITH CHEF S SPECIAL TERIYAKI SAUCE & VEGETABLES.

7 44. CREAMY GARLIC CHICKEN PAN FRIED CHICKEN BREAST SERVED ON A SIZZLING PLATE, TOPPED WITH CHEF S SPECIAL CREAMY GARLIC SAUCE & VEGETABLES. WOK FRIED NOODLES/ FRIED RICE VEGETABLES 9.90 VEGGIES & TOFU CHICKEN BEEF DUCK SQUID PRAWN SEAFOOD DRUNKEN NOODLES SMALL FLAT RICE NOODLES WITH EGG, SPROUTS, VEGETABLES & RED WINE. 46. KWAY TEOW NOODLES LARGE FRESH FLAT RICE NOODLES WITH EGG, SPROUTS & VEGETABLES. 47. SHANGHAI NOODLES THICK, ROUND EGG NOODLES WITH EGG, VEGETABLES, GINGER & SPROUTS. 48. SINGAPORE NOODLES THIN RICE NOODLES WITH EGG, VEGETABLE & SPROUTS. 49. PUD THAI NOODLES SMALL FLAT RICE NOODLES WITH EGG, SPROUTS, VEGETABLES & PEANUTS IN PLUM SAUCE. 50. HOKKIEN MEE FRESH ROUND EGG NOODLES WITH EGG, VEGETABLES & SPROUTS.

8 51. HOT CHILLI NOODLES FRESH ROUND EGG NOODLES WITH EGG, VEGETABLES & SPROUTS SERVED WITH A SPICY CHINESE SAUCE. 52. CRISPY EGG NOODLES SEASONAL VEGETABLES WITH MANGO SAUCE SERVED ON A BED OF CRISPY EGG NOODLES. 53. ASIAN CENTRAL FRIED RICE CHINESE (SOY SAUCE) THAI (PLUM SAUCE) VIETNAMESE (FISH SAUCE) 54. JAPANESE UDONG NOODLES THICK, ROUND RICE NOODLES WITH EGG, SPROUTS & VEGETABLES. SOUP NOODLES 55. LAKSA SOUP NOODLES MILD-MEDIUM SOUP SERVED WITH THICK EGG NOODLES, CAPSICUM, SPROUTS & SPRING ONION. VEGETABLE 9.90 VEGETABLE AND TOFU CHICKEN SEAFOOD TOM YUM SOUP NOODLES SPICY SOUP SERVED WITH THIN RICE NOODLES, SPROUTS & MUSHROOMS. VEGETABLE 9.90 VEGETABLE AND TOFU CHICKEN SEAFOOD PHO VIETNAMESE BEEF NOODLE SOUP 58. WONTON NOODLE SOUP 11.90

9 SIDE DISHES STEAMED SEASONAL VEGETABLES 6.90 TOPPED WITH GARLIC OYSTER SAUCE STEAMED EGG NOODLES 3.50 STEAMED RICE per serve 2.00 PRAWN CHIPS 3.00 WITH SATAY DIPPING SAUCE DESSERT FRIED ICE CREAM 6.90 FRIED VANILLA ICE CREAM BALL COVERED WITH CAKE AND BATTERED WITH EGG AND COCONUT. TOPPING OF CHOCOLATE CARAMEL STRAWBERRY BANANA FRITTER 6.90 BATTERED AND DEEP FRIED BANANA WITH A SCOOP OF GOURMET VANILLA ICE CREAM. TOPPING OF CHOCOLATE CARAMEL STRAWBERRY THAI STICKY RICE 6.90 HOT PURPLE STICKY RICE TOPPED WITH HOMEMADE COCONUT CREAM & SERVED WITH A SCOOP OF GOURMET VANILLA ICE CREAM.

10 DRINKS LIGHT BEERS COOPERS CLEAR SA, Australia 6.00 PURE BLONDE LOW CARB LAGER VIC, Australia 6.50 AUSTRALIAN BEERS CIDER JAMES BOAG S PREMIUM LAGER TAS, Australia 6.50 WEST END DRAUGHT SA, Australia 6.50 COOPERS PALE ALE SA, Australia 6.50 COOPERS SPARKLING ALE SA, Australia 7.00 CROWN LAGER VIC, Australia 7.00 STRONGBOW ORIGINAL CIDER TAS, Australia 6.50 IMPORTED BEERS HEINEKEN Netherlands 7.00 CORONA Mexico 7.00 HOUSE WINES DRY WHITE FRUITY BERRY Moselle ROSÉ DRY RED GLASS 4.90 ½ CARAFE 9.90 FULL CARAFE 14.90

11 SPARKLING WINE YELLOWGLEN Yellow ANDREW GARRETT Sparkling Shiraz RED WINE ANNIE S LANE Shiraz KANGARILLA ROAD Shiraz PETER LEHMANN Cabernet Sauvignon TAYLORS ESTATE Merlot WHITE WINE PEWSEY VALE Eden Valley Riesling FOUR SISTERS Sauvignon Blanc GIESEN Sauvignon Blanc CHAPEL HILL Chardonnay GOSSIP SWEET LIPS Pink Moscato GOSSIP SWEET LIPS White Moscato

12 SPIRITS & LIQUERS JIM BEAM 6.00 JACK DANIELS 6.50 BUNDY Rum 6.00 JOHNNIE WALKER Red 6.00 Black 6.50 MALIBU 6.00 MIDORI 6.00 ST AGNES Brandy 6.00 GORDON'S Gin 6.00 BAILEYS 6.00 SOFT DRINKS COKE 2.50 LEMONADE 2.50 COKE ZERO 2.50 LEMON SQUASH 2.50 DIET COKE 2.50 SUNKIST 2.50 LEMON, LIME & BITTERS 3.50 SODA, LIME & BITTERS 3.50 SODA WATER Glass 2.00 APPLE 2.50 FRUIT JUICE PINEAPPLE 2.50 ORANGE 2.50 LIPTON PEACH TEA 2.50 COCONUT 3.90 LIPTON LEMON TEA 2.50 APRICOT 2.50 VIETNAMESE COFFEE Subject to availability 3.90